| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Potato Fresh | 2100 | 1700 | +400 |  |
| Lahore | Onion | 7750 | 6750 | +1000 |  |
| Lahore | Garlic (China) | 34500 | 35750 | -1250 |  |
| Lahore | Tomato | 3050 | 3400 | -350 |  |
| Lahore | Lady Finger/Okra (بھنڈی توری) | 5550 | 6450 | -900 |  |
| Lahore | Bitter Gourd (کریلا) | 6450 | 7400 | -950 |  |
| Lahore | Apple Kala Kullu (Pahari) | 31250 | 32250 | -1000 |  |
| Lahore | Ginger (Thai) | 27000 | 26100 | +900 |  |
| Lahore | Capsicum (شملہ مرچ) | 11600 | 10750 | +850 |  |
| Lahore | Mango Desi | 13500 | 14250 | -750 |  |
| Lahore | Apricot White | 25350 | 24100 | +1250 |  |
| Faisalabad | Gram Black | 17375 | 18000 | -625 |  |
| Faisalabad | Masoor Pulse(local) | 30500 | 30250 | +250 |  |
| Faisalabad | Potato Fresh | 1900 | 1700 | +200 |  |
| Faisalabad | Onion | 7200 | 6650 | +550 |  |
| Faisalabad | Garlic (China) | 35750 | 37000 | -1250 |  |
| Faisalabad | Tomato | 3000 | 3250 | -250 |  |
| Faisalabad | Brinjal | 8750 | 9250 | -500 |  |
| Faisalabad | Bitter Gourd (کریلا) | 6250 | 9250 | -3000 |  |
| Faisalabad | Tinda Desi | 11250 | 10500 | +750 |  |
| Faisalabad | Cauliflower | 12250 | 11750 | +500 |  |
| Faisalabad | Peas | 13750 | 13250 | +500 |  |
| Faisalabad | Cabbage | 4750 | 3250 | +1500 |  |
| Faisalabad | Green Chilli | 7250 | 7200 | +50 |  |
| Faisalabad | Capsicum (شملہ مرچ) | 11750 | 11250 | +500 |  |
| Faisalabad | Lemon (Desi) | 26500 | 32500 | -6000 |  |
| Faisalabad | Gram Flour (بیسن) | 18750 | 19125 | -375 |  |
| Faisalabad | Bottle Gourd (کدو) | 3250 | 2250 | +1000 |  |
| Faisalabad | Carrot China | 7750 | 7250 | +500 |  |
| Gujranwala | Potato Fresh | 2100 | 1600 | +500 |  |
| Gujranwala | Onion | 7600 | 6650 | +950 |  |
| Gujranwala | Garlic (China) | 35250 | 35700 | -450 |  |
| Gujranwala | Tomato | 2900 | 3300 | -400 |  |
| Gujranwala | Green Chilli | 7650 | 7850 | -200 |  |
| Gujranwala | Capsicum (شملہ مرچ) | 11250 | 10750 | +500 |  |
| Gujranwala | Lemon (Desi) | 25500 | 26500 | -1000 |  |
| Okara | Potato Fresh | 1700 | 1400 | +300 |  |
| Okara | Onion | 7750 | 6250 | +1500 |  |
| Okara | Brinjal | 4250 | 5750 | -1500 |  |
| Okara | Apple Kala Kullu (Pahari) | 32750 | 34750 | -2000 |  |
| Okara | Banana(DOZEN) | 208 | 210 | -2 |  |
| Okara | Mango(Sindhri) | 19750 | 18750 | +1000 |  |
| Okara | Ginger (Thai) | 27250 | 26750 | +500 |  |
| Okara | Garlic (Local) | 11250 | 24750 | -13500 |  |
| Okara | Watermelon | 2750 | 3250 | -500 |  |
| Okara | Apple Kala Kullu (Madani) | 24750 | 34750 | -10000 |  |
| Okara | Capsicum (شملہ مرچ) | 8750 | 6750 | +2000 |  |
| Sargodha | Potato Fresh | 1900 | 1700 | +200 |  |
| Sargodha | Onion | 6750 | 6250 | +500 |  |
| Sargodha | Garlic (China) | 34500 | 35500 | -1000 |  |
| Sargodha | Tomato | 2950 | 3400 | -450 |  |
| Sargodha | Spinach | 2600 | 2350 | +250 |  |
| Sargodha | Brinjal | 4750 | 6250 | -1500 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 4750 | 6250 | -1500 |  |
| Sargodha | Tinda Desi | 9500 | 8500 | +1000 |  |
| Sargodha | Cauliflower | 10500 | 9500 | +1000 |  |
| Sargodha | Banana(DOZEN) | 16500 | 165 | +16335 |  |
| Sargodha | Cabbage | 4750 | 3800 | +950 |  |
| Sargodha | Cucumber (Kheera) | 4750 | 4250 | +500 |  |
| Sargodha | Melon | 9500 | 4750 | +4750 |  |
| Rawalpindi | Potato Fresh | 2050 | 1800 | +250 |  |
| Rawalpindi | Onion | 7450 | 6600 | +850 |  |
| Rawalpindi | Tomato | 3400 | 3850 | -450 |  |
| Rawalpindi | Bitter Gourd (کریلا) | 7950 | 8850 | -900 |  |
| Rawalpindi | Cauliflower | 11350 | 12250 | -900 |  |
| Rawalpindi | Turnip | 5250 | 5700 | -450 |  |
| Rawalpindi | Apple Kala Kullu (Pahari) | 34050 | 35950 | -1900 |  |
| Rawalpindi | Apple (Ammre) | 26150 | 26400 | -250 |  |
| Rawalpindi | Banana(DOZEN) | 173 | 187 | -14 |  |
| Rawalpindi | Mango(Desahri) | 17750 | 20950 | -3200 |  |
| Rawalpindi | Mango(Sindhri) | 19100 | 19550 | -450 |  |
| Rawalpindi | Mango(Anwer Ratol) | 30950 | 32250 | -1300 |  |
| Rawalpindi | Cabbage | 4300 | 4750 | -450 |  |
| Rawalpindi | Ginger (Thai) | 26400 | 25950 | +450 |  |
| Rawalpindi | Garlic (Local) | 12750 | 13700 | -950 |  |
| Rawalpindi | Melon | 9550 | 10450 | -900 |  |
| Rawalpindi | Dates (Aseel) | 30900 | 30000 | +900 |  |
| Rawalpindi | Green Chilli | 7050 | 7500 | -450 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 9650 | 8400 | +1250 |  |
| Rawalpindi | Lemon (Desi) | 29550 | 31350 | -1800 |  |
| Rawalpindi | Lemon (China) | 26850 | 29550 | -2700 |  |
| Rawalpindi | Peach | 14050 | 15450 | -1400 |  |
| Rawalpindi | Peach Special | 22250 | 23650 | -1400 |  |
| Rawalpindi | Apricot Yellow | 14100 | 14550 | -450 |  |
| Rawalpindi | Apricot White | 21350 | 21800 | -450 |  |
| Rawalpindi | Sweet Musk Melon | 11850 | 12250 | -400 |  |
| Rawalpindi | Bottle Gourd (کدو) | 3850 | 5250 | -1400 |  |
| Rawalpindi | Zucchini (گھیا توری) | 6150 | 7050 | -900 |  |
| Rawalpindi | Cocoyam(اروی) | 15000 | 16850 | -1850 |  |
| Rawalpindi | Cocunut | 43150 | 45000 | -1850 |  |
| Rawalpindi | Papaya(پپیتا) | 30000 | 30450 | -450 |  |
| Rawalpindi | Tindian | 7050 | 7500 | -450 |  |
| Rawalpindi | Loquat | 14050 | 14550 | -500 |  |
| Rawalpindi | Dates(Irani) | 39100 | 37500 | +1600 |  |
| Multan | Onion | 4750 | 4250 | +500 |  |
| Multan | Tomato | 2500 | 3000 | -500 |  |
| Multan | Brinjal | 5750 | 4250 | +1500 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 3350 | 3750 | -400 |  |
| Multan | Bitter Gourd (کریلا) | 6750 | 4750 | +2000 |  |
| Multan | Tinda Desi | 11500 | 14500 | -3000 |  |
| Multan | Apple (Ammre) | 21500 | 22500 | -1000 |  |
| Multan | Mango(Desahri) | 20500 | 22500 | -2000 |  |
| Multan | Mango(Sindhri) | 18500 | 19500 | -1000 |  |
| Multan | Cabbage | 5750 | 3750 | +2000 |  |
| Multan | Cucumber (Kheera) | 3000 | 6250 | -3250 |  |
| Multan | Capsicum (شملہ مرچ) | 12500 | 10500 | +2000 |  |
| Multan | Lemon (Desi) | 36500 | 37500 | -1000 |  |
| Multan | Apricot White | 27500 | 29500 | -2000 |  |
| Multan | Sweet Musk Melon | 9750 | 11500 | -1750 |  |
| Multan | Cocoyam(اروی) | 19500 | 17500 | +2000 |  |
| Multan | Carrot China | 8250 | 6750 | +1500 |  |
| Multan | Loquat | 19500 | 17500 | +2000 |  |
| RahimYarKhan | Brinjal | 6317 | 4139 | +2178 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 3921 | 3268 | +653 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 3921 | 4793 | -872 |  |
| RahimYarKhan | Peas | 20909 | 19091 | +1818 |  |
| RahimYarKhan | Cabbage | 3921 | 3268 | +653 |  |
| RahimYarKhan | Cucumber (Kheera) | 4575 | 4139 | +436 |  |
| RahimYarKhan | Green Chilli | 6535 | 4793 | +1742 |  |
| RahimYarKhan | Lemon (Desi) | 24546 | 26364 | -1818 |  |
| RahimYarKhan | Cocoyam(اروی) | 17728 | 14318 | +3410 |  |
| RahimYarKhan | Carrot China | 12634 | 11763 | +871 |  |
| Bhalwal | Potato Fresh | 2100 | 1900 | +200 |  |
| Bhalwal | Onion | 7250 | 6750 | +500 |  |
| Bhalwal | Garlic (China) | 36500 | 37500 | -1000 |  |
| Bhalwal | Tomato | 3250 | 3800 | -550 |  |
| Bhalwal | Brinjal | 7250 | 6750 | +500 |  |
| Bhalwal | Lady Finger/Okra (بھنڈی توری) | 5250 | 6750 | -1500 |  |
| Bhalwal | Cauliflower | 11500 | 10500 | +1000 |  |
| Bhalwal | Cabbage | 5250 | 4250 | +1000 |  |
| Bhalwal | Garlic (Local) | 27000 | 11500 | +15500 |  |
| Bhalwal | Cucumber (Kheera) | 5250 | 4750 | +500 |  |
| Bhalwal | Zucchini (گھیا توری) | 2900 | 4250 | -1350 |  |
| Sahiwal | Gram Pulse | 20100 | 20150 | -50 |  |
| Sahiwal | Moong | 34100 | 34150 | -50 |  |
| Sahiwal | Maize | 7300 | 7200 | +100 |  |
| Sahiwal | Potato Fresh | 1750 | 1300 | +450 |  |
| Sahiwal | Onion | 7650 | 6050 | +1600 |  |
| Sahiwal | Spinach | 2750 | 2700 | +50 |  |
| Sahiwal | Brinjal | 4300 | 5650 | -1350 |  |
| Sahiwal | Tinda Desi | 11750 | 11500 | +250 |  |
| Sahiwal | Cauliflower | 5050 | 5300 | -250 |  |
| Sahiwal | Peas | 14850 | 14700 | +150 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 32700 | 34500 | -1800 |  |
| Sahiwal | Banana(DOZEN) | 190 | 160 | +30 |  |
| Sahiwal | Mango(Desahri) | 18850 | 19850 | -1000 |  |
| Sahiwal | Mango(Sindhri) | 20000 | 18850 | +1150 |  |
| Sahiwal | Jaggery (گڑ) | 17010 | 16850 | +160 |  |
| Sahiwal | Gram White(Imported) | 26600 | 26650 | -50 |  |
| Sahiwal | Ginger (Thai) | 27000 | 26850 | +150 |  |
| Sahiwal | Masoor Whole (Imported) | 20100 | 20150 | -50 |  |
| Sahiwal | Masoor Pulse (Imported) | 20150 | 20100 | +50 |  |
| Sahiwal | Garlic (Local) | 11350 | 11400 | -50 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 24500 | 24850 | -350 |  |
| Sahiwal | Green Chilli | 6850 | 6650 | +200 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 8850 | 6850 | +2000 |  |
| Sahiwal | Lemon (Desi) | 24850 | 26850 | -2000 |  |
| Sahiwal | Peach | 13850 | 11850 | +2000 |  |
| Sahiwal | Peach Special | 22750 | 19750 | +3000 |  |
| Sahiwal | Mango Saharni | 13510 | 14010 | -500 |  |
| Sahiwal | Gram Flour (بیسن) | 20100 | 20150 | -50 |  |
| Sahiwal | Zucchini (گھیا توری) | 3000 | 2650 | +350 |  |
| Sahiwal | Loquat | 14850 | 14700 | +150 |  |
| Vehari | Potato Fresh | 1200 | 1150 | +50 |  |
| Vehari | Tomato | 2250 | 2500 | -250 |  |
| Vehari | Bitter Gourd (کریلا) | 6500 | 7500 | -1000 |  |
| Vehari | Mango(Sindhri) | 16500 | 17500 | -1000 |  |
| Vehari | Cabbage | 6000 | 3150 | +2850 |  |
| Vehari | Garlic (Local) | 9900 | 10300 | -400 |  |
| Vehari | Cucumber (Kheera) | 2950 | 5300 | -2350 |  |
| Vehari | Green Chilli | 5800 | 5600 | +200 |  |
| Vehari | Capsicum (شملہ مرچ) | 11300 | 10300 | +1000 |  |
| Vehari | Apricot White | 25750 | 26750 | -1000 |  |
| Vehari | Bottle Gourd (کدو) | 2200 | 3200 | -1000 |  |
| Vehari | Carrot China | 7050 | 5800 | +1250 |  |
| Burewala | Potato Fresh | 1300 | 1250 | +50 |  |
| Burewala | Onion | 3650 | 3600 | +50 |  |
| Burewala | Tomato | 2200 | 2500 | -300 |  |
| Burewala | Spinach | 1200 | 1000 | +200 |  |
| Burewala | Brinjal | 6500 | 5500 | +1000 |  |
| Burewala | Bitter Gourd (کریلا) | 5500 | 5950 | -450 |  |
| Burewala | Tinda Desi | 11750 | 11000 | +750 |  |
| Burewala | Pumpkin | 2950 | 2800 | +150 |  |
| Burewala | Cauliflower | 7750 | 8600 | -850 |  |
| Burewala | Peas | 17250 | 13000 | +4250 |  |
| Burewala | Mango(Desahri) | 20000 | 20250 | -250 |  |
| Burewala | Mango(Sindhri) | 17250 | 18250 | -1000 |  |
| Burewala | Cabbage | 6500 | 3100 | +3400 |  |
| Burewala | Garlic (Local) | 9500 | 10000 | -500 |  |
| Burewala | Cucumber (Kheera) | 2750 | 5000 | -2250 |  |
| Burewala | Watermelon | 2750 | 2950 | -200 |  |
| Burewala | Dates (Aseel) | 35000 | 35500 | -500 |  |
| Burewala | Green Chilli | 5750 | 5450 | +300 |  |
| Burewala | Lemon (Desi) | 32250 | 32500 | -250 |  |
| Burewala | Peach | 18500 | 15250 | +3250 |  |
| Burewala | Apricot White | 28250 | 31000 | -2750 |  |
| Burewala | Zucchini (گھیا توری) | 5000 | 4500 | +500 |  |
| Burewala | Cocoyam(اروی) | 17750 | 20000 | -2250 |  |
| Burewala | Coriander (دھنیا) | 8500 | 8600 | -100 |  |
| Burewala | Dates(Irani) | 45000 | 45750 | -750 |  |
| Layyah | Maize | 7750 | 7800 | -50 |  |
| Layyah | Millet | 8650 | 8100 | +550 |  |
| Layyah | Tomato | 1900 | 3850 | -1950 |  |
| Layyah | Brinjal | 4900 | 5650 | -750 |  |
| Layyah | Lady Finger/Okra (بھنڈی توری) | 4050 | 3250 | +800 |  |
| Layyah | Tinda Desi | 13100 | 14050 | -950 |  |
| Layyah | Apple Kala Kullu (Pahari) | 31000 | 25050 | +5950 |  |
| Layyah | Cucumber (Kheera) | 3250 | 5650 | -2400 |  |
| Layyah | Melon | 10500 | 9700 | +800 |  |
| Layyah | Green Chilli | 8600 | 5000 | +3600 |  |
| Khanewal | Potato Fresh | 1300 | 1400 | -100 |  |
| Khanewal | Onion | 4750 | 5000 | -250 |  |
| Khanewal | Tomato | 2500 | 3000 | -500 |  |
| Khanewal | Brinjal | 5750 | 4500 | +1250 |  |
| Khanewal | Bitter Gourd (کریلا) | 6750 | 5000 | +1750 |  |
| Khanewal | Peas | 21500 | 22750 | -1250 |  |
| Khanewal | Carrot | 8250 | 7250 | +1000 |  |
| Khanewal | Apple Kala Kullu (Pahari) | 37000 | 39000 | -2000 |  |
| Khanewal | Banana(DOZEN) | 175 | 190 | -15 |  |
| Khanewal | Cabbage | 5750 | 4500 | +1250 |  |
| Khanewal | Ginger (Thai) | 24500 | 25750 | -1250 |  |
| Khanewal | Garlic (Local) | 9750 | 10000 | -250 |  |
| Khanewal | Watermelon | 2500 | 3300 | -800 |  |
| Khanewal | Apple (Gatcha) | 21500 | 23500 | -2000 |  |
| Khanewal | Green Chilli | 6750 | 6900 | -150 |  |
| Khanewal | Capsicum (شملہ مرچ) | 12500 | 11000 | +1500 |  |
| Khanewal | Peach | 17500 | 18750 | -1250 |  |
| Khanewal | Bottle Gourd (کدو) | 3000 | 2500 | +500 |  |
| Khanewal | sugarcane(گنڈ یری) | 6750 | 7250 | -500 |  |
| TTSingh | Mash Pulse(Imported) washed | 39500 | 40000 | -500 |  |
| TTSingh | Onion | 7000 | 6550 | +450 |  |
| TTSingh | Brinjal | 8450 | 7500 | +950 |  |
| TTSingh | Tinda Desi | 9400 | 11250 | -1850 |  |
| TTSingh | Cucumber (Kheera) | 4650 | 5600 | -950 |  |
| TTSingh | Zucchini (گھیا توری) | 2850 | 3700 | -850 |  |
| TTSingh | Cocoyam(اروی) | 20700 | 18750 | +1950 |  |
| ArifWala | Potato Fresh | 3450 | 3250 | +200 |  |
| ArifWala | Onion | 7250 | 5750 | +1500 |  |
| ArifWala | Mango(Desahri) | 19500 | 21500 | -2000 |  |
| ArifWala | Mango(Sindhri) | 20000 | 19500 | +500 |  |
| ArifWala | Cabbage | 3450 | 3750 | -300 |  |
| ArifWala | Cucumber (Kheera) | 3250 | 3450 | -200 |  |
| ArifWala | Watermelon | 2750 | 2900 | -150 |  |
| ArifWala | Capsicum (شملہ مرچ) | 8500 | 6500 | +2000 |  |
| ArifWala | Bottle Gourd (کدو) | 1950 | 3450 | -1500 |  |
| ArifWala | Cocoyam(اروی) | 15000 | 14000 | +1000 |  |
| Lodhran | Potato Fresh | 1300 | 1400 | -100 |  |
| Lodhran | Onion | 4950 | 4600 | +350 |  |
| Lodhran | Tomato | 2500 | 3000 | -500 |  |
| Lodhran | Spinach | 2700 | 2600 | +100 |  |
| Lodhran | Brinjal | 5800 | 4500 | +1300 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 2900 | 2950 | -50 |  |
| Lodhran | Bitter Gourd (کریلا) | 6800 | 5000 | +1800 |  |
| Lodhran | Tinda Desi | 11000 | 12800 | -1800 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 36500 | 36000 | +500 |  |
| Lodhran | Apple (Ammre) | 21500 | 22500 | -1000 |  |
| Lodhran | Banana(DOZEN) | 158 | 163 | -5 |  |
| Lodhran | Mango(Desahri) | 19250 | 21250 | -2000 |  |
| Lodhran | Mango(Sindhri) | 18500 | 18750 | -250 |  |
| Lodhran | Cabbage | 5200 | 4000 | +1200 |  |
| Lodhran | Ginger (Thai) | 24500 | 25000 | -500 |  |
| Lodhran | Cucumber (Kheera) | 2700 | 2400 | +300 |  |
| Lodhran | Watermelon | 2700 | 2600 | +100 |  |
| Lodhran | Capsicum (شملہ مرچ) | 12800 | 10800 | +2000 |  |
| Lodhran | Lemon (Desi) | 32000 | 34500 | -2500 |  |
| Lodhran | Sweet Musk Melon | 10000 | 11800 | -1800 |  |
| Lodhran | Bottle Gourd (کدو) | 2700 | 2500 | +200 |  |
| Lodhran | Zucchini (گھیا توری) | 2700 | 2500 | +200 |  |
| Lodhran | Cocoyam(اروی) | 19500 | 18000 | +1500 |  |
| Lodhran | Dates(Irani) | 42000 | 41000 | +1000 |  |
| Mailsi | Tomato | 2250 | 2700 | -450 |  |
| Mailsi | Bitter Gourd (کریلا) | 6500 | 7500 | -1000 |  |
| Mailsi | Mango(Desahri) | 20500 | 17000 | +3500 |  |
| Mailsi | Cabbage | 5000 | 3150 | +1850 |  |
| Mailsi | Garlic (Local) | 9500 | 10000 | -500 |  |
| Mailsi | Cucumber (Kheera) | 2450 | 5000 | -2550 |  |
| Mailsi | Green Chilli | 5750 | 5500 | +250 |  |
| Mailsi | Capsicum (شملہ مرچ) | 11000 | 10000 | +1000 |  |
| Kahrorpacca | Potato Fresh | 1400 | 1500 | -100 |  |
| Kahrorpacca | Onion | 5400 | 5000 | +400 |  |
| Kahrorpacca | Tomato | 2700 | 3200 | -500 |  |
| Kahrorpacca | Spinach | 2700 | 2600 | +100 |  |
| Kahrorpacca | Brinjal | 5800 | 4500 | +1300 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 6800 | 5000 | +1800 |  |
| Kahrorpacca | Tinda Desi | 11000 | 12800 | -1800 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 36500 | 36000 | +500 |  |
| Kahrorpacca | Apple (Ammre) | 21500 | 22500 | -1000 |  |
| Kahrorpacca | Mango(Desahri) | 20500 | 22500 | -2000 |  |
| Kahrorpacca | Mango(Sindhri) | 18500 | 20000 | -1500 |  |
| Kahrorpacca | Cabbage | 5200 | 4000 | +1200 |  |
| Kahrorpacca | Ginger (Thai) | 24500 | 25000 | -500 |  |
| Kahrorpacca | Cucumber (Kheera) | 2700 | 2400 | +300 |  |
| Kahrorpacca | Watermelon | 2700 | 2600 | +100 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 12800 | 10800 | +2000 |  |
| Kahrorpacca | Lemon (Desi) | 35000 | 37000 | -2000 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 2700 | 2500 | +200 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 2700 | 2500 | +200 |  |
| Kahrorpacca | Cocoyam(اروی) | 19500 | 18000 | +1500 |  |
| Chichawatni | Potato Fresh | 1700 | 1600 | +100 |  |
| Chichawatni | Onion | 7500 | 6600 | +900 |  |
| Chichawatni | Tomato | 2500 | 2600 | -100 |  |
| Chichawatni | Spinach | 3250 | 3100 | +150 |  |
| Chichawatni | Bitter Gourd (کریلا) | 4250 | 4500 | -250 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 33500 | 35000 | -1500 |  |
| Chichawatni | Mango(Desahri) | 18500 | 20500 | -2000 |  |
| Chichawatni | Mango(Sindhri) | 15500 | 15000 | +500 |  |
| Chichawatni | Ginger (Thai) | 27500 | 27000 | +500 |  |
| Chichawatni | Garlic (Local) | 11000 | 10500 | +500 |  |
| Chichawatni | Cucumber (Kheera) | 3500 | 3600 | -100 |  |
| Chichawatni | Peach | 15000 | 17000 | -2000 |  |
| Chichawatni | Plum | 32000 | 33000 | -1000 |  |
| Chichawatni | Sweet Musk Melon | 12000 | 13500 | -1500 |  |
| Chichawatni | Cocoyam(اروی) | 16000 | 15500 | +500 |  |
| DunyaPur | Potato Fresh | 1350 | 1250 | +100 |  |
| DunyaPur | Onion | 5375 | 4250 | +1125 |  |
| DunyaPur | Tomato | 2500 | 3100 | -600 |  |
| DunyaPur | Brinjal | 5375 | 4450 | +925 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 3450 | 3550 | -100 |  |
| DunyaPur | Bitter Gourd (کریلا) | 6375 | 4900 | +1475 |  |
| DunyaPur | Cabbage | 5125 | 4350 | +775 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 11750 | 10125 | +1625 |  |
| DunyaPur | Zucchini (گھیا توری) | 2500 | 2450 | +50 |  |
| DGKHAN | Potato Fresh | 1900 | 1700 | +200 |  |
| DGKHAN | Tomato | 3750 | 4250 | -500 |  |
| LalaMusa | Wheat | 7400 | 8400 | -1000 |  |
| LalaMusa | Sugar | 14500 | 13500 | +1000 |  |
| LalaMusa | Mash Pulse(Imported) washed | 46000 | 38500 | +7500 |  |
| LalaMusa | Potato Fresh | 1700 | 1400 | +300 |  |
| LalaMusa | Onion | 7400 | 6400 | +1000 |  |
| LalaMusa | Tomato | 2700 | 2900 | -200 |  |
| LalaMusa | Spinach | 2950 | 2900 | +50 |  |
| LalaMusa | Cauliflower | 12500 | 12900 | -400 |  |
| LalaMusa | Peas | 12500 | 12900 | -400 |  |
| LalaMusa | Apple Kala Kullu (Pahari) | 36000 | 36500 | -500 |  |
| LalaMusa | Rice Basmati Super (Old) | 30500 | 30000 | +500 |  |
| LalaMusa | Cabbage | 3900 | 3800 | +100 |  |
| LalaMusa | Ginger (Thai) | 27000 | 26500 | +500 |  |
| LalaMusa | Cucumber (Kheera) | 5400 | 4800 | +600 |  |
| LalaMusa | Melon | 3900 | 10500 | -6600 |  |
| LalaMusa | Watermelon | 3800 | 3500 | +300 |  |
| LalaMusa | Dates (Aseel) | 33500 | 32500 | +1000 |  |
| LalaMusa | Capsicum (شملہ مرچ) | 9800 | 8400 | +1400 |  |
| LalaMusa | Lemon (Desi) | 24500 | 26000 | -1500 |  |
| LalaMusa | Peach | 13500 | 14500 | -1000 |  |
| LalaMusa | Plum | 36000 | 36500 | -500 |  |
| LalaMusa | Mango Saharni | 15500 | 16500 | -1000 |  |
| LalaMusa | Apricot White | 22500 | 21500 | +1000 |  |
| LalaMusa | Bottle Gourd (کدو) | 4400 | 4700 | -300 |  |
| LalaMusa | Cocunut | 42500 | 41000 | +1500 |  |
| LalaMusa | Dates(Irani) | 43500 | 42000 | +1500 |  |
| JamPur | Tinda Desi | 6500 | 9300 | -2800 |  |
| JamPur | Green Chilli | 8300 | 11000 | -2700 |  |
| JamPur | Lemon (Desi) | 24750 | 25250 | -500 |  |
| JamPur | Apricot Yellow | 31500 | 31000 | +500 |  |
| JamPur | Loquat | 23000 | 23500 | -500 |  |
| Chakwal | Potato Fresh | 2050 | 1750 | +300 |  |
| Chakwal | Onion | 6500 | 6000 | +500 |  |
| Chakwal | Tomato | 3450 | 3950 | -500 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 33500 | 34000 | -500 |  |
| Jhelum | Potato Fresh | 2150 | 1850 | +300 |  |
| Jhelum | Onion | 7000 | 6250 | +750 |  |
| Jhelum | Tomato | 3400 | 3850 | -450 |  |
| Jhelum | Spinach | 4550 | 4850 | -300 |  |
| Jhelum | Brinjal | 6100 | 5650 | +450 |  |
| Jhelum | Bitter Gourd (کریلا) | 7450 | 7900 | -450 |  |
| Jhelum | Tinda Desi | 6550 | 7250 | -700 |  |
| Jhelum | Peas | 12650 | 12150 | +500 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 32850 | 33750 | -900 |  |
| Jhelum | Mango(Desahri) | 18450 | 15750 | +2700 |  |
| Jhelum | Mango(Sindhri) | 19850 | 20250 | -400 |  |
| Jhelum | Cabbage | 3850 | 3400 | +450 |  |
| Jhelum | Ginger (Thai) | 25250 | 24750 | +500 |  |
| Jhelum | Cucumber (Kheera) | 6100 | 5200 | +900 |  |
| Jhelum | Mango (Malda) | 12650 | 12150 | +500 |  |
| Jhelum | Green Chilli | 7450 | 7000 | +450 |  |
| Jhelum | Capsicum (شملہ مرچ) | 7900 | 6100 | +1800 |  |
| Jhelum | Lemon (Desi) | 30150 | 31050 | -900 |  |
| Jhelum | Peach | 16650 | 16250 | +400 |  |
| Jhelum | Plum | 23850 | 24750 | -900 |  |
| Jhelum | Mango Desi | 12150 | 11750 | +400 |  |
| Jhelum | Gram Flour (بیسن) | 21750 | 21500 | +250 |  |
| Jhelum | Sweet Musk Melon | 10350 | 9450 | +900 |  |
| Jhelum | Cocoyam(اروی) | 15750 | 14850 | +900 |  |
| Jhelum | Coriander (دھنیا) | 4350 | 4400 | -50 |  |
| Jhelum | Papaya(پپیتا) | 26550 | 25250 | +1300 |  |
| RajanPur | Potato Fresh | 1600 | 1700 | -100 |  |
| RajanPur | Spinach | 2250 | 2800 | -550 |  |
| RajanPur | Lady Finger/Okra (بھنڈی توری) | 4500 | 3500 | +1000 |  |
| RajanPur | Bitter Gourd (کریلا) | 3500 | 6500 | -3000 |  |
| RajanPur | Tinda Desi | 5500 | 6500 | -1000 |  |
| RajanPur | Cucumber (Kheera) | 1800 | 3500 | -1700 |  |
| RajanPur | Bottle Gourd (کدو) | 3500 | 4500 | -1000 |  |
| Jhang | Garlic (China) | 36500 | 37500 | -1000 |  |
| Jhang | Tomato | 3000 | 3750 | -750 |  |
| Jhang | Spinach | 3750 | 3450 | +300 |  |
| Jhang | Brinjal | 5450 | 3600 | +1850 |  |
| Jhang | Bitter Gourd (کریلا) | 6750 | 42500 | -35750 |  |
| Jhang | Pumpkin | 3450 | 2900 | +550 |  |
| Jhang | Apple Kala Kullu (Pahari) | 39500 | 38500 | +1000 |  |
| Jhang | Banana(DOZEN) | 170 | 175 | -5 |  |
| Jhang | Mango(Sindhri) | 17500 | 17000 | +500 |  |
| Jhang | Cabbage | 5450 | 4850 | +600 |  |
| Jhang | Ginger (Thai) | 26500 | 25850 | +650 |  |
| Jhang | Capsicum (شملہ مرچ) | 11500 | 10500 | +1000 |  |
| Jhang | Lemon (Desi) | 28000 | 33500 | -5500 |  |
| Jhang | Apricot White | 20500 | 19500 | +1000 |  |
| Jhang | Zucchini (گھیا توری) | 2500 | 1550 | +950 |  |
| Jhang | Dates(Irani) | 42000 | 41500 | +500 |  |
| KotAdu | Potato Fresh | 2650 | 2150 | +500 |  |
| KotAdu | Onion | 5250 | 4750 | +500 |  |
| KotAdu | Spinach | 3500 | 2750 | +750 |  |
| KotAdu | Brinjal | 5500 | 7500 | -2000 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 3250 | 3500 | -250 |  |
| KotAdu | Bitter Gourd (کریلا) | 5500 | 7500 | -2000 |  |
| KotAdu | Mango(Desahri) | 18500 | 20500 | -2000 |  |
| KotAdu | Ginger (Thai) | 28500 | 26500 | +2000 |  |
| KotAdu | Cucumber (Kheera) | 3250 | 3500 | -250 |  |
| KotAdu | Melon | 9500 | 6500 | +3000 |  |
| KotAdu | Watermelon | 3500 | 2750 | +750 |  |
| KotAdu | Green Chilli | 8500 | 7500 | +1000 |  |
| KotAdu | Lemon (Desi) | 37500 | 38500 | -1000 |  |
| KotAdu | Apricot White | 25500 | 29000 | -3500 |  |
| KotAdu | Zucchini (گھیا توری) | 1750 | 2750 | -1000 |  |
| KotAdu | Cocoyam(اروی) | 20500 | 19500 | +1000 |  |
| Nankana | Potato Fresh | 2000 | 1800 | +200 |  |
| Nankana | Onion | 7300 | 7000 | +300 |  |
| Nankana | Garlic (China) | 33250 | 36500 | -3250 |  |
| Nankana | Tomato | 2613 | 3750 | -1137 |  |
| Nankana | Spinach | 2500 | 2800 | -300 |  |
| Nankana | Brinjal | 3400 | 3750 | -350 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 5100 | 5500 | -400 |  |
| Nankana | Bitter Gourd (کریلا) | 6000 | 6500 | -500 |  |
| Nankana | Tinda Desi | 9450 | 9500 | -50 |  |
| Nankana | Cauliflower | 10750 | 11250 | -500 |  |
| Nankana | Peas | 12550 | 13750 | -1200 |  |
| Nankana | Apple Kala Kullu (Pahari) | 31050 | 34750 | -3700 |  |
| Nankana | Banana(DOZEN) | 132 | 198 | -66 |  |
| Nankana | Mango(Desahri) | 23950 | 25750 | -1800 |  |
| Nankana | Mango(Sindhri) | 25150 | 27250 | -2100 |  |
| Nankana | Cabbage | 3400 | 3750 | -350 |  |
| Nankana | Ginger (Thai) | 25150 | 26500 | -1350 |  |
| Nankana | Garlic (Local) | 10750 | 12000 | -1250 |  |
| Nankana | Cucumber (Kheera) | 4300 | 4500 | -200 |  |
| Nankana | Melon | 8700 | 9500 | -800 |  |
| Nankana | Watermelon | 2500 | 2750 | -250 |  |
| Nankana | Capsicum (شملہ مرچ) | 6000 | 6500 | -500 |  |
| Nankana | Lemon (Desi) | 24750 | 26750 | -2000 |  |
| Nankana | Peach | 10400 | 11250 | -850 |  |
| Nankana | Peach Special | 22950 | 25000 | -2050 |  |
| Nankana | Plum | 34650 | 37500 | -2850 |  |
| Nankana | Mango Saharni | 14250 | 15500 | -1250 |  |
| Nankana | Mango Desi | 12550 | 14250 | -1700 |  |
| Nankana | Apricot Yellow | 13150 | 14200 | -1050 |  |
| Nankana | Apricot White | 23850 | 24000 | -150 |  |
| Nankana | Bottle Gourd (کدو) | 2500 | 2750 | -250 |  |
| Nankana | Zucchini (گھیا توری) | 2500 | 2750 | -250 |  |
| Nankana | Cocoyam(اروی) | 13450 | 14650 | -1200 |  |
| Nankana | Papaya(پپیتا) | 26550 | 28500 | -1950 |  |
| Tandlianwala | Potato Fresh | 1600 | 1700 | -100 |  |
| Tandlianwala | Onion | 6650 | 6600 | +50 |  |
| Tandlianwala | Garlic (China) | 34500 | 36000 | -1500 |  |
| Tandlianwala | Tomato | 2600 | 3500 | -900 |  |
| Tandlianwala | Spinach | 2600 | 2500 | +100 |  |
| Tandlianwala | Brinjal | 3600 | 2600 | +1000 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 1500 | 2500 | -1000 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 4500 | 5500 | -1000 |  |
| Tandlianwala | Tinda Desi | 9500 | 8500 | +1000 |  |
| Tandlianwala | Pumpkin | 2500 | 2600 | -100 |  |
| Tandlianwala | Cauliflower | 11000 | 9600 | +1400 |  |
| Tandlianwala | Cabbage | 3500 | 2000 | +1500 |  |
| Tandlianwala | Garlic (Local) | 11000 | 10000 | +1000 |  |
| Tandlianwala | Cucumber (Kheera) | 4500 | 3600 | +900 |  |
| Tandlianwala | Green Chilli | 6600 | 6500 | +100 |  |
| Tandlianwala | Capsicum (شملہ مرچ) | 9500 | 8600 | +900 |  |
| Tandlianwala | Mango Desi | 9500 | 9600 | -100 |  |
| Tandlianwala | Apricot White | 18000 | 17500 | +500 |  |
| Tandlianwala | Bottle Gourd (کدو) | 1600 | 1900 | -300 |  |
| Tandlianwala | Zucchini (گھیا توری) | 1500 | 2600 | -1100 |  |
| Tandlianwala | Sweet Potato(شکر قندی) | 13000 | 12000 | +1000 |  |
| Tandlianwala | Papaya(پپیتا) | 35000 | 34500 | +500 |  |
| Mamunkanjan | Potato Fresh | 1650 | 1600 | +50 |  |
| Mamunkanjan | Onion | 6750 | 6250 | +500 |  |
| Mamunkanjan | Garlic (China) | 35500 | 36500 | -1000 |  |
| Mamunkanjan | Tomato | 3100 | 3250 | -150 |  |
| Mamunkanjan | Spinach | 2400 | 2450 | -50 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 2250 | 2750 | -500 |  |
| Mamunkanjan | Bitter Gourd (کریلا) | 5500 | 7500 | -2000 |  |
| Mamunkanjan | Cauliflower | 11000 | 10500 | +500 |  |
| Mamunkanjan | Peas | 12500 | 11000 | +1500 |  |
| Mamunkanjan | Apple Kala Kullu (Pahari) | 38500 | 38750 | -250 |  |
| Mamunkanjan | Apple (Ammre) | 23750 | 23500 | +250 |  |
| Mamunkanjan | Banana(DOZEN) | 160 | 150 | +10 |  |
| Mamunkanjan | Mango(Desahri) | 26000 | 25500 | +500 |  |
| Mamunkanjan | Mango(Sindhri) | 16500 | 17000 | -500 |  |
| Mamunkanjan | Cabbage | 4250 | 2750 | +1500 |  |
| Mamunkanjan | Melon | 4250 | 4500 | -250 |  |
| Mamunkanjan | Apple Kala Kullu (Madani) | 28250 | 27500 | +750 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 10500 | 8500 | +2000 |  |
| Mamunkanjan | Lemon (Desi) | 34250 | 33500 | +750 |  |
| Mamunkanjan | Apricot Yellow | 15500 | 13500 | +2000 |  |
| Mamunkanjan | Bottle Gourd (کدو) | 3250 | 2250 | +1000 |  |
| Mamunkanjan | Zucchini (گھیا توری) | 2750 | 2250 | +500 |  |
| Mamunkanjan | Carrot China | 6500 | 6250 | +250 |  |
| Chiniot | Potato Fresh | 1500 | 1450 | +50 |  |
| Chiniot | Onion | 6500 | 5950 | +550 |  |
| Chiniot | Tomato | 2700 | 3600 | -900 |  |
| Chiniot | Brinjal | 4700 | 4150 | +550 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 2850 | 4150 | -1300 |  |
| Chiniot | Tinda Desi | 6850 | 6350 | +500 |  |
| Chiniot | Cabbage | 3800 | 2850 | +950 |  |
| Chiniot | Garlic (Local) | 10950 | 10450 | +500 |  |
| Chiniot | Cucumber (Kheera) | 4150 | 4700 | -550 |  |
| Chiniot | Melon | 9550 | 8650 | +900 |  |
| Chiniot | Green Chilli | 6850 | 6350 | +500 |  |
| Chiniot | Capsicum (شملہ مرچ) | 8650 | 7750 | +900 |  |
| Chiniot | Lemon (Desi) | 25000 | 30450 | -5450 |  |
| Chiniot | Sweet Musk Melon (Shireen) | 9550 | 8650 | +900 |  |
| Chiniot | Bottle Gourd (کدو) | 2850 | 2450 | +400 |  |
| Chiniot | Cocoyam(اروی) | 19550 | 18650 | +900 |  |
| Chiniot | Coriander (دھنیا) | 7750 | 6850 | +900 |  |
| Kalurkot | Wheat | 8750 | 8600 | +150 |  |
| Kalurkot | Moong | 23000 | 21000 | +2000 |  |
| Kalurkot | Potato Fresh | 1850 | 1700 | +150 |  |
| Kalurkot | Garlic (China) | 35300 | 44400 | -9100 |  |
| Kalurkot | Ginger(China) | 25000 | 25425 | -425 |  |
| Kalurkot | Tomato | 3400 | 3700 | -300 |  |
| Kalurkot | Brinjal | 4900 | 5200 | -300 |  |
| Kalurkot | Lady Finger/Okra (بھنڈی توری) | 8900 | 5300 | +3600 |  |
| Kalurkot | Pumpkin | 5200 | 6100 | -900 |  |
| Kalurkot | Banana(DOZEN) | 168 | 171 | -3 |  |
| Kalurkot | Cabbage | 6300 | 6100 | +200 |  |
| Kalurkot | Cucumber (Kheera) | 6200 | 6100 | +100 |  |
| Kalurkot | Watermelon | 1700 | 2300 | -600 |  |
| Kalurkot | Green Chilli | 8000 | 3500 | +4500 |  |
| Kalurkot | Capsicum (شملہ مرچ) | 11600 | 7100 | +4500 |  |
| Kalurkot | Apricot White | 26800 | 22300 | +4500 |  |
| Fortabas | Onion | 4750 | 5200 | -450 |  |
| Fortabas | Brinjal | 2850 | 3850 | -1000 |  |
| Fortabas | Bitter Gourd (کریلا) | 7350 | 7700 | -350 |  |
| Fortabas | Tinda Desi | 7750 | 8200 | -450 |  |
| Fortabas | Apple (Golden) | 25500 | 26500 | -1000 |  |
| Fortabas | Banana(DOZEN) | 180 | 182 | -2 |  |
| Fortabas | Ginger (Thai) | 28250 | 27250 | +1000 |  |
| Fortabas | Cucumber (Kheera) | 3850 | 3750 | +100 |  |
| Fortabas | Watermelon | 3750 | 2800 | +950 |  |
| Fortabas | Green Chilli | 8700 | 8600 | +100 |  |
| Fortabas | Capsicum (شملہ مرچ) | 13850 | 13600 | +250 |  |
| Fortabas | Zucchini (گھیا توری) | 4600 | 6250 | -1650 |  |
| Fortabas | Cocoyam(اروی) | 16500 | 16750 | -250 |  |
| Fortabas | Coriander (دھنیا) | 14000 | 10600 | +3400 |  |
| Fortabas | Dates(Irani) | 47250 | 46500 | +750 |  |
| TALAGANG | Potato Fresh | 2000 | 1800 | +200 |  |
| TALAGANG | Onion | 7400 | 6700 | +700 |  |
| TALAGANG | Tomato | 3600 | 4100 | -500 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 6400 | 6900 | -500 |  |
| TALAGANG | Peas | 13400 | 13500 | -100 |  |
| TALAGANG | Mango(Desahri) | 21500 | 21100 | +400 |  |
| TALAGANG | Mango(Sindhri) | 21500 | 21400 | +100 |  |
| TALAGANG | Dates (Aseel) | 33400 | 32900 | +500 |  |
| TALAGANG | Capsicum (شملہ مرچ) | 9300 | 8700 | +600 |  |
| TALAGANG | Apricot White | 24100 | 23400 | +700 |  |
| Abdulhakim | Tomato | 2650 | 3000 | -350 |  |
| Abdulhakim | Brinjal | 5650 | 4300 | +1350 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 3550 | 3950 | -400 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 6600 | 4750 | +1850 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35950 | 35900 | +50 |  |
| Abdulhakim | Mango(Desahri) | 20250 | 22250 | -2000 |  |
| Abdulhakim | Mango(Sindhri) | 18400 | 19300 | -900 |  |
| Abdulhakim | Cabbage | 5650 | 4300 | +1350 |  |
| Abdulhakim | Cucumber (Kheera) | 2800 | 6600 | -3800 |  |
| Abdulhakim | Watermelon | 2650 | 3200 | -550 |  |
| Abdulhakim | Green Chilli | 6600 | 6350 | +250 |  |
| Abdulhakim | sugarcane(گنڈ یری) | 6600 | 7150 | -550 |  |
| Sanglahill | Potato Fresh | 2000 | 1600 | +400 |  |
| Sanglahill | Onion | 7300 | 6400 | +900 |  |
| Sanglahill | Garlic (China) | 33250 | 33750 | -500 |  |
| Sanglahill | Tomato | 2613 | 3100 | -487 |  |
| Sanglahill | Tinda Desi | 9450 | 8700 | +750 |  |
| Sanglahill | Cauliflower | 10750 | 10400 | +350 |  |
| Sanglahill | Apple Kala Kullu (Pahari) | 31050 | 31950 | -900 |  |
| Sanglahill | Ginger (Thai) | 25150 | 24750 | +400 |  |
| Sanglahill | Mango Desi | 12550 | 13150 | -600 |  |
| Sanglahill | Apricot White | 23850 | 22050 | +1800 |  |
| Hasanabdal | Potato Fresh | 2000 | 1800 | +200 |  |
| Hasanabdal | Onion | 7450 | 6600 | +850 |  |
| Hasanabdal | Tomato | 3100 | 3600 | -500 |  |
| Hasanabdal | Bitter Gourd (کریلا) | 8400 | 9100 | -700 |  |
| Hasanabdal | Cauliflower | 10950 | 11850 | -900 |  |
| Hasanabdal | Apple Kala Kullu (Pahari) | 34550 | 31400 | +3150 |  |
| Hasanabdal | Banana(DOZEN) | 178 | 192 | -14 |  |
| Hasanabdal | Mango(Sindhri) | 19600 | 20050 | -450 |  |
| Hasanabdal | Mango(Anwer Ratol) | 31400 | 32750 | -1350 |  |
| Hasanabdal | Cabbage | 3850 | 4350 | -500 |  |
| Hasanabdal | Ginger (Thai) | 25950 | 25450 | +500 |  |
| Hasanabdal | Garlic (Local) | 11850 | 12750 | -900 |  |
| Hasanabdal | Green Chilli | 6600 | 7050 | -450 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 9350 | 7950 | +1400 |  |
| Hasanabdal | Lemon (Desi) | 28650 | 30950 | -2300 |  |
| Hasanabdal | Lemon (China) | 27300 | 30050 | -2750 |  |
| Hasanabdal | Peach | 14550 | 15900 | -1350 |  |
| Hasanabdal | Peach Special | 22750 | 24150 | -1400 |  |
| Hasanabdal | Apricot Yellow | 14600 | 15000 | -400 |  |
| Hasanabdal | Apricot White | 21850 | 22300 | -450 |  |
| Hasanabdal | Bottle Gourd (کدو) | 3400 | 4800 | -1400 |  |
| Hasanabdal | Cocoyam(اروی) | 15450 | 17250 | -1800 |  |
| Hasanabdal | Cocunut | 43650 | 45500 | -1850 |  |
| Hasanabdal | Papaya(پپیتا) | 30450 | 30950 | -500 |  |
| Hasanabdal | Loquat | 14550 | 15050 | -500 |  |
| Hasanabdal | Dates(Irani) | 39600 | 38000 | +1600 |  |
| Hafizabad | Potato Fresh | 2100 | 1600 | +500 |  |
| Hafizabad | Onion | 7250 | 6250 | +1000 |  |
| Hafizabad | Tomato | 2750 | 3400 | -650 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 10750 | 8750 | +2000 |  |
| Hafizabad | sugarcane(گنڈ یری) | 8750 | 8500 | +250 |  |
| Pindibhattian | Potato Fresh | 2000 | 1500 | +500 |  |
| Pindibhattian | Onion | 7300 | 6300 | +1000 |  |
| Pindibhattian | Tomato | 3800 | 3600 | +200 |  |
| Pindibhattian | Ginger (Thai) | 25800 | 26800 | -1000 |  |
| Khudian | Onion | 7750 | 6750 | +1000 |  |
| Khudian | Tomato | 3050 | 3800 | -750 |  |
| Khudian | Bitter Gourd (کریلا) | 3300 | 2900 | +400 |  |
| Khudian | Apple Kala Kullu (Pahari) | 32250 | 33300 | -1050 |  |
| Khudian | Banana(DOZEN) | 182 | 181 | +1 |  |
| Khudian | Apple Kala Kullu (Madani) | 23400 | 23300 | +100 |  |
| Khudian | Peach | 17500 | 25500 | -8000 |  |
| Khudian | Bottle Gourd (کدو) | 3500 | 2100 | +1400 |  |
| Khudian | Coriander (دھنیا) | 7600 | 13850 | -6250 |  |
| Hazro | Potato Fresh | 2000 | 1800 | +200 |  |
| Hazro | Onion | 7450 | 6600 | +850 |  |
| Hazro | Tomato | 3100 | 3600 | -500 |  |
| Hazro | Bitter Gourd (کریلا) | 8850 | 9550 | -700 |  |
| Hazro | Cauliflower | 10450 | 11350 | -900 |  |
| Hazro | Peas | 12715 | 12750 | -35 |  |
| Hazro | Apple Kala Kullu (Pahari) | 34550 | 36400 | -1850 |  |
| Hazro | Banana(DOZEN) | 178 | 192 | -14 |  |
| Hazro | Mango(Desahri) | 18650 | 21850 | -3200 |  |
| Hazro | Mango(Sindhri) | 20000 | 20450 | -450 |  |
| Hazro | Mango(Anwer Ratol) | 31850 | 33250 | -1400 |  |
| Hazro | Cabbage | 3850 | 4350 | -500 |  |
| Hazro | Ginger (Thai) | 25950 | 25450 | +500 |  |
| Hazro | Garlic (Local) | 11350 | 12250 | -900 |  |
| Hazro | Green Chilli | 6150 | 6600 | -450 |  |
| Hazro | Capsicum (شملہ مرچ) | 8850 | 7500 | +1350 |  |
| Hazro | Lemon (Desi) | 28650 | 30450 | -1800 |  |
| Hazro | Lemon (China) | 27300 | 30050 | -2750 |  |
| Hazro | Peach | 15050 | 16400 | -1350 |  |
| Hazro | Peach Special | 23250 | 24550 | -1300 |  |
| Hazro | Apricot Yellow | 15000 | 15500 | -500 |  |
| Hazro | Apricot White | 22300 | 22750 | -450 |  |
| Hazro | Bottle Gourd (کدو) | 3400 | 4800 | -1400 |  |
| Hazro | Zucchini (گھیا توری) | 5250 | 6150 | -900 |  |
| Hazro | Cocoyam(اروی) | 15950 | 17750 | -1800 |  |
| Hazro | Cocunut | 44150 | 45950 | -1800 |  |
| Hazro | Papaya(پپیتا) | 30950 | 31400 | -450 |  |
| Hazro | sugarcane(گنڈ یری) | 12250 | 11350 | +900 |  |
| Hazro | Loquat | 15060 | 15450 | -390 |  |
| Hazro | Dates(Irani) | 39600 | 38000 | +1600 |  |
| Jauharabad | Potato Fresh | 1900 | 1800 | +100 |  |
| Jauharabad | Tomato | 3900 | 4500 | -600 |  |
| Jauharabad | Brinjal | 8200 | 9100 | -900 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 6400 | 7300 | -900 |  |
| Jauharabad | Cauliflower | 10000 | 9100 | +900 |  |
| Jauharabad | Banana(DOZEN) | 170 | 167 | +3 |  |
| Jauharabad | Mango(Sindhri) | 21800 | 23600 | -1800 |  |
| Jauharabad | Cabbage | 4500 | 3600 | +900 |  |
| Jauharabad | Cucumber (Kheera) | 4500 | 5400 | -900 |  |
| Jauharabad | Mango (Malda) | 11800 | 12700 | -900 |  |
| Jauharabad | Lemon (Desi) | 40000 | 41800 | -1800 |  |
| Jauharabad | Plum | 34500 | 35400 | -900 |  |
| Taunsasharif | Tomato | 4750 | 4250 | +500 |  |
| Taunsasharif | Brinjal | 4700 | 4750 | -50 |  |
| Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 6250 | 5250 | +1000 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 6750 | 7250 | -500 |  |
| Taunsasharif | Mango(Sindhri) | 18500 | 17500 | +1000 |  |
| Taunsasharif | Lemon (Desi) | 32500 | 32000 | +500 |  |
| kotmoman | Potato Fresh | 1900 | 1700 | +200 |  |
| kotmoman | Onion | 6750 | 6250 | +500 |  |
| kotmoman | Garlic (China) | 34500 | 35500 | -1000 |  |
| kotmoman | Tomato | 3000 | 3400 | -400 |  |
| kotmoman | Spinach | 2600 | 2350 | +250 |  |
| kotmoman | Brinjal | 6750 | 6250 | +500 |  |
| kotmoman | Lady Finger/Okra (بھنڈی توری) | 4750 | 6250 | -1500 |  |
| kotmoman | Tinda Desi | 9500 | 8500 | +1000 |  |
| kotmoman | Cauliflower | 10500 | 9500 | +1000 |  |
| kotmoman | Cabbage | 4750 | 3800 | +950 |  |
| kotmoman | Cucumber (Kheera) | 4750 | 4250 | +500 |  |