| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Garlic (China) | 34750 | 34500 | +250 |  |
| Lahore | Brinjal | 7400 | 6450 | +950 |  |
| Lahore | Turnip | 5100 | 5550 | -450 |  |
| Lahore | Cucumber (Kheera) | 5100 | 4600 | +500 |  |
| Lahore | Green Chilli | 6950 | 7400 | -450 |  |
| Lahore | Peach | 18500 | 17500 | +1000 |  |
| Faisalabad | Sugar | 14100 | 14150 | -50 |  |
| Faisalabad | Gram Black | 18000 | 17375 | +625 |  |
| Faisalabad | Masoor Whole(local) | 30250 | 30500 | -250 |  |
| Faisalabad | Masoor Pulse(local) | 30250 | 30500 | -250 |  |
| Faisalabad | Potato Fresh | 2100 | 1900 | +200 |  |
| Faisalabad | Onion | 7650 | 7200 | +450 |  |
| Faisalabad | Garlic (China) | 35500 | 35750 | -250 |  |
| Faisalabad | Lady Finger/Okra (بھنڈی توری) | 6750 | 2250 | +4500 |  |
| Faisalabad | Pumpkin | 3100 | 2750 | +350 |  |
| Faisalabad | Green Chilli | 6750 | 7250 | -500 |  |
| Faisalabad | Gram Flour (بیسن) | 19125 | 18750 | +375 |  |
| Faisalabad | Sweet Musk Melon | 10650 | 10500 | +150 |  |
| Faisalabad | Bottle Gourd (کدو) | 3650 | 3250 | +400 |  |
| Faisalabad | Zucchini (گھیا توری) | 2750 | 2250 | +500 |  |
| Faisalabad | Cocoyam(اروی) | 19500 | 20500 | -1000 |  |
| Gujranwala | Lady Finger/Okra (بھنڈی توری) | 6100 | 7150 | -1050 |  |
| Gujranwala | Bitter Gourd (کریلا) | 6950 | 8150 | -1200 |  |
| Gujranwala | Carrot | 4500 | 4100 | +400 |  |
| Gujranwala | Cabbage | 4800 | 4500 | +300 |  |
| Gujranwala | Capsicum (شملہ مرچ) | 11750 | 11250 | +500 |  |
| Gujranwala | Peach | 18500 | 15700 | +2800 |  |
| Gujranwala | Mango Saharni | 15000 | 16750 | -1750 |  |
| Gujranwala | Apricot White | 23500 | 21500 | +2000 |  |
| Gujranwala | Zucchini (گھیا توری) | 4300 | 5100 | -800 |  |
| Gujranwala | Fenugreek(میتھی) | 11650 | 11750 | -100 |  |
| Gujranwala | Coriander (دھنیا) | 7150 | 6550 | +600 |  |
| Okara | Potato Fresh | 1400 | 1700 | -300 |  |
| Okara | Onion | 7250 | 7750 | -500 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 3750 | 3250 | +500 |  |
| Okara | Bitter Gourd (کریلا) | 5250 | 4250 | +1000 |  |
| Okara | Mango(Desahri) | 18750 | 19750 | -1000 |  |
| Okara | Masoor Whole (Imported) | 21250 | 20250 | +1000 |  |
| Okara | Cucumber (Kheera) | 2750 | 3250 | -500 |  |
| Okara | Capsicum (شملہ مرچ) | 10750 | 8750 | +2000 |  |
| Okara | Cocoyam(اروی) | 13750 | 15750 | -2000 |  |
| Sargodha | Potato Fresh | 2100 | 1900 | +200 |  |
| Sargodha | Onion | 7250 | 6750 | +500 |  |
| Sargodha | Brinjal | 7250 | 4750 | +2500 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 5750 | 4750 | +1000 |  |
| Sargodha | Cauliflower | 11500 | 10500 | +1000 |  |
| Sargodha | Peas | 13250 | 12500 | +750 |  |
| Sargodha | Apple Kala Kullu (Pahari) | 38500 | 39500 | -1000 |  |
| Sargodha | Apple (Golden) | 24000 | 30500 | -6500 |  |
| Sargodha | Banana(DOZEN) | 155 | 16500 | -16345 |  |
| Sargodha | Mango(Sindhri) | 17500 | 19500 | -2000 |  |
| Sargodha | Melon | 4750 | 9500 | -4750 |  |
| Sargodha | Watermelon | 2000 | 2250 | -250 |  |
| Sargodha | Green Chilli | 6750 | 7250 | -500 |  |
| Sargodha | Capsicum (شملہ مرچ) | 10250 | 9250 | +1000 |  |
| Sargodha | Plum | 38500 | 39500 | -1000 |  |
| Sargodha | Apricot White | 18500 | 19500 | -1000 |  |
| Sargodha | Zucchini (گھیا توری) | 3100 | 3750 | -650 |  |
| Sargodha | Cocoyam(اروی) | 18500 | 17500 | +1000 |  |
| Sargodha | Carrot China | 8250 | 7750 | +500 |  |
| Sargodha | Tindian | 6750 | 5750 | +1000 |  |
| Rawalpindi | Onion | 7500 | 7450 | +50 |  |
| Rawalpindi | Bitter Gourd (کریلا) | 8400 | 7950 | +450 |  |
| Rawalpindi | Tinda Desi | 13650 | 13150 | +500 |  |
| Rawalpindi | Turnip | 5700 | 5250 | +450 |  |
| Rawalpindi | Apple (Ammre) | 23600 | 26150 | -2550 |  |
| Rawalpindi | Banana(DOZEN) | 182 | 173 | +9 |  |
| Rawalpindi | Mango(Desahri) | 20000 | 17750 | +2250 |  |
| Rawalpindi | Mango(Sindhri) | 21800 | 19100 | +2700 |  |
| Rawalpindi | Mango(Anwer Ratol) | 31350 | 30950 | +400 |  |
| Rawalpindi | Cabbage | 4750 | 4300 | +450 |  |
| Rawalpindi | Cucumber (Kheera) | 4300 | 4200 | +100 |  |
| Rawalpindi | Melon | 9800 | 9550 | +250 |  |
| Rawalpindi | Watermelon | 3400 | 2950 | +450 |  |
| Rawalpindi | Green Chilli | 7500 | 7050 | +450 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 9300 | 9650 | -350 |  |
| Rawalpindi | Lemon (China) | 28650 | 26850 | +1800 |  |
| Rawalpindi | Peach | 14550 | 14050 | +500 |  |
| Rawalpindi | Apricot White | 22250 | 21350 | +900 |  |
| Rawalpindi | Sweet Musk Melon | 12250 | 11850 | +400 |  |
| Rawalpindi | Bottle Gourd (کدو) | 4300 | 3850 | +450 |  |
| Rawalpindi | Papaya(پپیتا) | 30450 | 30000 | +450 |  |
| Multan | Rice (IRRI) | 9625 | 9375 | +250 |  |
| Multan | Sugar | 13945 | 13935 | +10 |  |
| Multan | Gram Black | 18250 | 18125 | +125 |  |
| Multan | Gram Pulse | 18625 | 18125 | +500 |  |
| Multan | Moong | 24750 | 24875 | -125 |  |
| Multan | Mash | 29250 | 28750 | +500 |  |
| Multan | Mash Pulse(Imported) washed | 35250 | 35625 | -375 |  |
| Multan | RapeSeed (Torya) | 18375 | 18625 | -250 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 3750 | 3350 | +400 |  |
| Multan | Tinda Desi | 10500 | 11500 | -1000 |  |
| Multan | Apple (Ammre) | 22500 | 21500 | +1000 |  |
| Multan | Mango(Desahri) | 19500 | 20500 | -1000 |  |
| Multan | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Multan | Masoor Pulse (Imported) | 18875 | 19125 | -250 |  |
| Multan | Cucumber (Kheera) | 2500 | 3000 | -500 |  |
| Multan | Green Chilli | 7250 | 6750 | +500 |  |
| Multan | Capsicum (شملہ مرچ) | 13500 | 12500 | +1000 |  |
| RahimYarKhan | Onion | 4773 | 4318 | +455 |  |
| RahimYarKhan | Tomato | 3703 | 3268 | +435 |  |
| RahimYarKhan | Brinjal | 5446 | 6317 | -871 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 5664 | 3921 | +1743 |  |
| RahimYarKhan | Peas | 26364 | 20909 | +5455 |  |
| RahimYarKhan | Banana(DOZEN) | 155 | 145 | +10 |  |
| RahimYarKhan | Cabbage | 4793 | 3921 | +872 |  |
| RahimYarKhan | Ginger (Thai) | 24546 | 25000 | -454 |  |
| RahimYarKhan | Cucumber (Kheera) | 3703 | 4575 | -872 |  |
| RahimYarKhan | Green Chilli | 5664 | 6535 | -871 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 11763 | 13506 | -1743 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 2396 | 3268 | -872 |  |
| RahimYarKhan | Cocoyam(اروی) | 18637 | 17728 | +909 |  |
| Bhakhar | Wheat | 8750 | 9900 | -1150 |  |
| Bhakhar | Potato Fresh | 2050 | 1750 | +300 |  |
| Bhakhar | Garlic (China) | 34000 | 43450 | -9450 |  |
| Bhakhar | Lady Finger/Okra (بھنڈی توری) | 5200 | 7000 | -1800 |  |
| Bhakhar | Bitter Gourd (کریلا) | 6550 | 8800 | -2250 |  |
| Bhakhar | Tinda Desi | 11050 | 11950 | -900 |  |
| Bhakhar | Apple Kala Kullu (Pahari) | 31050 | 33750 | -2700 |  |
| Bhakhar | Apple (Golden) | 22950 | 24950 | -2000 |  |
| Bhakhar | Banana(DOZEN) | 167 | 176 | -9 |  |
| Bhakhar | Wheat Straw | 1400 | 1500 | -100 |  |
| Bhakhar | Mango(Sindhri) | 22950 | 24750 | -1800 |  |
| Bhakhar | Cabbage | 4300 | 5200 | -900 |  |
| Bhakhar | Cucumber (Kheera) | 3850 | 6550 | -2700 |  |
| Bhakhar | Melon | 4950 | 6950 | -2000 |  |
| Bhakhar | Watermelon | 2950 | 3250 | -300 |  |
| Bhakhar | Dates (Aseel) | 27900 | 26550 | +1350 |  |
| Bhakhar | Green Chilli | 8350 | 5200 | +3150 |  |
| Bhakhar | Capsicum (شملہ مرچ) | 12400 | 4300 | +8100 |  |
| Bhakhar | Lemon (Desi) | 28600 | 29500 | -900 |  |
| Bhakhar | Lemon (China) | 15100 | 19600 | -4500 |  |
| Bhakhar | Peach | 11050 | 12150 | -1100 |  |
| Bhakhar | Mango Desi | 14850 | 15750 | -900 |  |
| Bhakhar | Apricot Yellow | 15750 | 22950 | -7200 |  |
| Bhakhar | Apricot White | 25650 | 26550 | -900 |  |
| Bhakhar | Sweet Musk Melon | 9200 | 11250 | -2050 |  |
| Bhakhar | Bottle Gourd (کدو) | 3850 | 5200 | -1350 |  |
| Bhakhar | Zucchini (گھیا توری) | 4300 | 5200 | -900 |  |
| Bhakhar | Cocoyam(اروی) | 19600 | 17350 | +2250 |  |
| Bhalwal | Potato Fresh | 2400 | 2100 | +300 |  |
| Bhalwal | Onion | 7750 | 7250 | +500 |  |
| Bhalwal | Brinjal | 7750 | 7250 | +500 |  |
| Bhalwal | Lady Finger/Okra (بھنڈی توری) | 6250 | 5250 | +1000 |  |
| Bhalwal | Cauliflower | 12500 | 11500 | +1000 |  |
| Bhalwal | Peas | 14250 | 13500 | +750 |  |
| Bhalwal | Apple Kala Kullu (Pahari) | 40500 | 41500 | -1000 |  |
| Bhalwal | Banana(DOZEN) | 165 | 175 | -10 |  |
| Bhalwal | Mango(Sindhri) | 18500 | 20500 | -2000 |  |
| Bhalwal | Garlic (Local) | 11500 | 27000 | -15500 |  |
| Bhalwal | Watermelon | 2250 | 2550 | -300 |  |
| Bhalwal | Green Chilli | 5250 | 7750 | -2500 |  |
| Bhalwal | Capsicum (شملہ مرچ) | 10750 | 10250 | +500 |  |
| Bhalwal | Lemon (Desi) | 26750 | 27000 | -250 |  |
| Bhalwal | Zucchini (گھیا توری) | 3400 | 2900 | +500 |  |
| Bhalwal | Cocoyam(اروی) | 19500 | 18500 | +1000 |  |
| Sahiwal | Maize | 7200 | 7300 | -100 |  |
| Sahiwal | Potato Fresh | 1700 | 1750 | -50 |  |
| Sahiwal | Onion | 7250 | 7650 | -400 |  |
| Sahiwal | Spinach | 3000 | 2750 | +250 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 3200 | 3300 | -100 |  |
| Sahiwal | Bitter Gourd (کریلا) | 5050 | 4300 | +750 |  |
| Sahiwal | Cauliflower | 5300 | 5050 | +250 |  |
| Sahiwal | Peas | 14500 | 14850 | -350 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 32850 | 32700 | +150 |  |
| Sahiwal | Apple (Golden) | 23500 | 23850 | -350 |  |
| Sahiwal | Banana(DOZEN) | 163 | 190 | -27 |  |
| Sahiwal | Jaggery (گڑ) | 17170 | 17010 | +160 |  |
| Sahiwal | Ginger (Thai) | 27150 | 27000 | +150 |  |
| Sahiwal | Masoor Pulse (Imported) | 20100 | 20150 | -50 |  |
| Sahiwal | Cucumber (Kheera) | 2900 | 3300 | -400 |  |
| Sahiwal | Melon | 27850 | 8850 | +19000 |  |
| Sahiwal | Watermelon | 2950 | 2850 | +100 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 24700 | 24500 | +200 |  |
| Sahiwal | Green Chilli | 6750 | 6850 | -100 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 10850 | 8850 | +2000 |  |
| Sahiwal | Lemon (Desi) | 27000 | 24850 | +2150 |  |
| Sahiwal | Peach Special | 22850 | 22750 | +100 |  |
| Sahiwal | Mango Saharni | 13850 | 13510 | +340 |  |
| Sahiwal | Bottle Gourd (کدو) | 1400 | 1300 | +100 |  |
| Sahiwal | Zucchini (گھیا توری) | 2900 | 3000 | -100 |  |
| Sahiwal | Cocoyam(اروی) | 13500 | 15850 | -2350 |  |
| Sahiwal | sugarcane(گنڈ یری) | 10000 | 9650 | +350 |  |
| Sahiwal | Loquat | 16850 | 14850 | +2000 |  |
| Sahiwal | Dates(Irani) | 45650 | 45850 | -200 |  |
| Vehari | Wheat Straw | 2250 | 2313 | -63 |  |
| Vehari | Mango(Desahri) | 16500 | 21000 | -4500 |  |
| Vehari | Ginger (Thai) | 23000 | 22750 | +250 |  |
| Vehari | Green Chilli | 6050 | 5800 | +250 |  |
| Vehari | Capsicum (شملہ مرچ) | 8550 | 11300 | -2750 |  |
| Layyah | Potato Fresh | 2400 | 1800 | +600 |  |
| Layyah | Bitter Gourd (کریلا) | 5000 | 5700 | -700 |  |
| Layyah | Pumpkin | 3250 | 3100 | +150 |  |
| Layyah | Mango(Sindhri) | 24750 | 22200 | +2550 |  |
| Layyah | Bottle Gourd (کدو) | 3100 | 3250 | -150 |  |
| Layyah | Zucchini (گھیا توری) | 2850 | 3100 | -250 |  |
| Khanewal | Potato Fresh | 1400 | 1300 | +100 |  |
| Khanewal | Onion | 6000 | 4750 | +1250 |  |
| Khanewal | Brinjal | 6000 | 5750 | +250 |  |
| Khanewal | Bitter Gourd (کریلا) | 6900 | 6750 | +150 |  |
| Khanewal | Peas | 22750 | 21500 | +1250 |  |
| Khanewal | Apple Kala Kullu (Pahari) | 39000 | 37000 | +2000 |  |
| Khanewal | Banana(DOZEN) | 190 | 175 | +15 |  |
| Khanewal | Cabbage | 6700 | 5750 | +950 |  |
| Khanewal | Ginger (Thai) | 26500 | 24500 | +2000 |  |
| Khanewal | Garlic (Local) | 10000 | 9750 | +250 |  |
| Khanewal | Cucumber (Kheera) | 3300 | 3000 | +300 |  |
| Khanewal | Watermelon | 3300 | 2500 | +800 |  |
| Khanewal | Apple (Gatcha) | 23500 | 21500 | +2000 |  |
| Khanewal | Green Chilli | 7250 | 6750 | +500 |  |
| Khanewal | Capsicum (شملہ مرچ) | 14500 | 12500 | +2000 |  |
| Khanewal | Peach | 18750 | 17500 | +1250 |  |
| Khanewal | Plum | 47500 | 44500 | +3000 |  |
| Khanewal | Bottle Gourd (کدو) | 2500 | 3000 | -500 |  |
| Khanewal | Cocoyam(اروی) | 20500 | 19500 | +1000 |  |
| Khanewal | Coriander (دھنیا) | 13500 | 9750 | +3750 |  |
| Khanewal | Papaya(پپیتا) | 31000 | 29500 | +1500 |  |
| Khanewal | sugarcane(گنڈ یری) | 7250 | 6750 | +500 |  |
| TTSingh | Mash Pulse(Imported) washed | 39750 | 39500 | +250 |  |
| TTSingh | Potato Fresh | 2350 | 1900 | +450 |  |
| TTSingh | Onion | 7500 | 7000 | +500 |  |
| TTSingh | Garlic (China) | 37200 | 36300 | +900 |  |
| TTSingh | Lady Finger/Okra (بھنڈی توری) | 5600 | 4650 | +950 |  |
| TTSingh | Bitter Gourd (کریلا) | 6550 | 7500 | -950 |  |
| TTSingh | Tinda Desi | 11250 | 9400 | +1850 |  |
| TTSingh | Peas | 15000 | 14000 | +1000 |  |
| TTSingh | Carrot | 8450 | 7500 | +950 |  |
| TTSingh | Mango(Sindhri) | 24500 | 21600 | +2900 |  |
| TTSingh | Cabbage | 5600 | 3700 | +1900 |  |
| TTSingh | Melon | 7500 | 6600 | +900 |  |
| TTSingh | Watermelon | 3700 | 2850 | +850 |  |
| TTSingh | Capsicum (شملہ مرچ) | 12200 | 11250 | +950 |  |
| TTSingh | Lemon (Desi) | 28200 | 30100 | -1900 |  |
| TTSingh | Peach | 16000 | 14000 | +2000 |  |
| TTSingh | Zucchini (گھیا توری) | 3700 | 2850 | +850 |  |
| TTSingh | Tindian | 11250 | 7500 | +3750 |  |
| ArifWala | Potato Fresh | 5250 | 3450 | +1800 |  |
| ArifWala | Tomato | 2450 | 1500 | +950 |  |
| ArifWala | Lady Finger/Okra (بھنڈی توری) | 3450 | 2450 | +1000 |  |
| ArifWala | Bitter Gourd (کریلا) | 3750 | 4250 | -500 |  |
| ArifWala | Apple Kala Kullu (Pahari) | 30500 | 32500 | -2000 |  |
| ArifWala | Mango(Desahri) | 19000 | 19500 | -500 |  |
| ArifWala | Mango(Sindhri) | 19500 | 20000 | -500 |  |
| ArifWala | Ginger (Thai) | 25500 | 24500 | +1000 |  |
| ArifWala | Garlic (Local) | 23000 | 9500 | +13500 |  |
| ArifWala | Cucumber (Kheera) | 2950 | 3250 | -300 |  |
| ArifWala | Capsicum (شملہ مرچ) | 10500 | 8500 | +2000 |  |
| ArifWala | Bottle Gourd (کدو) | 2450 | 1950 | +500 |  |
| ArifWala | Zucchini (گھیا توری) | 4250 | 1950 | +2300 |  |
| ArifWala | Cocoyam(اروی) | 14000 | 15000 | -1000 |  |
| ArifWala | sugarcane(گنڈ یری) | 11500 | 11000 | +500 |  |
| Jaranwala | Brinjal | 8500 | 8000 | +500 |  |
| Jaranwala | Bitter Gourd (کریلا) | 6500 | 5500 | +1000 |  |
| Jaranwala | Cauliflower | 12000 | 11000 | +1000 |  |
| Jaranwala | Apple Kala Kullu (Pahari) | 40500 | 40000 | +500 |  |
| Jaranwala | Cabbage | 4500 | 3500 | +1000 |  |
| Jaranwala | Cucumber (Kheera) | 4500 | 4251 | +249 |  |
| Jaranwala | Capsicum (شملہ مرچ) | 11500 | 13000 | -1500 |  |
| Jaranwala | Bottle Gourd (کدو) | 3600 | 2000 | +1600 |  |
| Jaranwala | Sweet Potato(شکر قندی) | 12500 | 12000 | +500 |  |
| Lodhran | Onion | 5150 | 4950 | +200 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 2950 | 2900 | +50 |  |
| Lodhran | Apple (Ammre) | 22500 | 21500 | +1000 |  |
| Lodhran | Banana(DOZEN) | 163 | 158 | +5 |  |
| Lodhran | Mango(Desahri) | 18750 | 19250 | -500 |  |
| Lodhran | Mango(Sindhri) | 17500 | 18500 | -1000 |  |
| Lodhran | Cabbage | 5800 | 5200 | +600 |  |
| Lodhran | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Lodhran | Cucumber (Kheera) | 2500 | 2700 | -200 |  |
| Lodhran | Green Chilli | 7200 | 6800 | +400 |  |
| Lodhran | Lemon (Desi) | 31500 | 32000 | -500 |  |
| Lodhran | Apricot White | 25750 | 27000 | -1250 |  |
| Mailsi | Mango(Desahri) | 16500 | 20500 | -4000 |  |
| Mailsi | Capsicum (شملہ مرچ) | 11500 | 11000 | +500 |  |
| Mailsi | Bottle Gourd (کدو) | 2150 | 2950 | -800 |  |
| Kahrorpacca | Onion | 5800 | 5400 | +400 |  |
| Kahrorpacca | Apple (Ammre) | 22500 | 21500 | +1000 |  |
| Kahrorpacca | Mango(Desahri) | 19500 | 20500 | -1000 |  |
| Kahrorpacca | Cabbage | 5800 | 5200 | +600 |  |
| Kahrorpacca | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Kahrorpacca | Cucumber (Kheera) | 2500 | 2700 | -200 |  |
| Kahrorpacca | Green Chilli | 7200 | 6800 | +400 |  |
| Kahrorpacca | Lemon (Desi) | 36000 | 35000 | +1000 |  |
| Chichawatni | Wheat | 9038 | 9063 | -25 |  |
| Chichawatni | Moong | 19250 | 19375 | -125 |  |
| Chichawatni | Onion | 7250 | 7500 | -250 |  |
| Chichawatni | Tomato | 2600 | 2500 | +100 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 4000 | 3600 | +400 |  |
| Chichawatni | Bitter Gourd (کریلا) | 5250 | 4250 | +1000 |  |
| Chichawatni | Mango(Sindhri) | 16000 | 15500 | +500 |  |
| Chichawatni | Garlic (Local) | 10500 | 11000 | -500 |  |
| Chichawatni | Cucumber (Kheera) | 3150 | 3500 | -350 |  |
| Chichawatni | Mango Saharni | 13250 | 13000 | +250 |  |
| Chichawatni | Zucchini (گھیا توری) | 3150 | 3000 | +150 |  |
| Chichawatni | Cocoyam(اروی) | 14500 | 16000 | -1500 |  |
| Chichawatni | Paddy Kainat | 13750 | 13875 | -125 |  |
| Chichawatni | Sesame(تِل) | 25850 | 25875 | -25 |  |
| DunyaPur | Potato Fresh | 1250 | 1350 | -100 |  |
| DunyaPur | Brinjal | 5450 | 5375 | +75 |  |
| DunyaPur | Cabbage | 5375 | 5125 | +250 |  |
| DunyaPur | Apple Kala Kullu (Madani) | 38000 | 38750 | -750 |  |
| DunyaPur | Zucchini (گھیا توری) | 2450 | 2500 | -50 |  |
| DGKHAN | Brinjal | 5250 | 4400 | +850 |  |
| DGKHAN | Lady Finger/Okra (بھنڈی توری) | 3750 | 6250 | -2500 |  |
| DGKHAN | Bitter Gourd (کریلا) | 6600 | 4600 | +2000 |  |
| DGKHAN | Apple Kala Kullu (Pahari) | 38500 | 37000 | +1500 |  |
| DGKHAN | Banana(DOZEN) | 175 | 165 | +10 |  |
| DGKHAN | Cabbage | 4750 | 2250 | +2500 |  |
| DGKHAN | Masoor Pulse (Imported) | 21250 | 21400 | -150 |  |
| DGKHAN | Watermelon | 2750 | 3750 | -1000 |  |
| DGKHAN | Green Chilli | 6600 | 5750 | +850 |  |
| DGKHAN | Capsicum (شملہ مرچ) | 7000 | 4750 | +2250 |  |
| DGKHAN | Lemon (Desi) | 34500 | 33500 | +1000 |  |
| DGKHAN | Peach | 17500 | 16500 | +1000 |  |
| DGKHAN | Apricot Yellow | 27500 | 31000 | -3500 |  |
| DGKHAN | Gram Flour (بیسن) | 22250 | 22150 | +100 |  |
| DGKHAN | Zucchini (گھیا توری) | 5000 | 4600 | +400 |  |
| DGKHAN | Cocoyam(اروی) | 18750 | 17750 | +1000 |  |
| DGKHAN | Carrot China | 7750 | 5500 | +2250 |  |
| MandiBahaudin | Onion | 8000 | 7750 | +250 |  |
| MandiBahaudin | Garlic (China) | 34500 | 54500 | -20000 |  |
| MandiBahaudin | Tomato | 3100 | 3000 | +100 |  |
| MandiBahaudin | Brinjal | 6250 | 8250 | -2000 |  |
| MandiBahaudin | Bitter Gourd (کریلا) | 8250 | 13750 | -5500 |  |
| MandiBahaudin | Cabbage | 4100 | 3700 | +400 |  |
| MandiBahaudin | Cucumber (Kheera) | 5250 | 8250 | -3000 |  |
| MandiBahaudin | Capsicum (شملہ مرچ) | 10750 | 9750 | +1000 |  |
| MandiBahaudin | Bottle Gourd (کدو) | 4500 | 8250 | -3750 |  |
| JamPur | Potato Fresh | 2000 | 4700 | -2700 |  |
| JamPur | Potato Store | 1800 | 1600 | +200 |  |
| JamPur | Spinach | 2250 | 2800 | -550 |  |
| JamPur | Brinjal | 6500 | 3500 | +3000 |  |
| JamPur | Lady Finger/Okra (بھنڈی توری) | 5500 | 3500 | +2000 |  |
| JamPur | Bitter Gourd (کریلا) | 3500 | 6500 | -3000 |  |
| JamPur | Apple Kala Kullu (Pahari) | 33900 | 34500 | -600 |  |
| JamPur | Banana(DOZEN) | 155 | 150 | +5 |  |
| JamPur | Garlic (Local) | 19000 | 11500 | +7500 |  |
| JamPur | Cucumber (Kheera) | 1800 | 3500 | -1700 |  |
| JamPur | Green Chilli | 6500 | 8300 | -1800 |  |
| JamPur | Lemon (Desi) | 25000 | 24750 | +250 |  |
| JamPur | Apricot Yellow | 25000 | 31500 | -6500 |  |
| JamPur | Zucchini (گھیا توری) | 1800 | 1550 | +250 |  |
| JamPur | Carrot China | 9500 | 9300 | +200 |  |
| JamPur | Dates(Irani) | 41500 | 41000 | +500 |  |
| Chakwal | Potato Fresh | 1950 | 2050 | -100 |  |
| Chakwal | Onion | 6750 | 6500 | +250 |  |
| Jhelum | Spinach | 3950 | 4550 | -600 |  |
| Jhelum | Brinjal | 5650 | 6100 | -450 |  |
| Jhelum | Bitter Gourd (کریلا) | 6550 | 7450 | -900 |  |
| Jhelum | Tinda Desi | 6350 | 6550 | -200 |  |
| Jhelum | Cauliflower | 10350 | 9450 | +900 |  |
| Jhelum | Peas | 13050 | 12650 | +400 |  |
| Jhelum | Mango(Desahri) | 14850 | 18450 | -3600 |  |
| Jhelum | Mango(Sindhri) | 20250 | 19850 | +400 |  |
| Jhelum | Cabbage | 4300 | 3850 | +450 |  |
| Jhelum | Cucumber (Kheera) | 5200 | 6100 | -900 |  |
| Jhelum | Melon | 4750 | 4300 | +450 |  |
| Jhelum | Mango (Malda) | 13050 | 12650 | +400 |  |
| Jhelum | Green Chilli | 7000 | 7450 | -450 |  |
| Jhelum | Capsicum (شملہ مرچ) | 8800 | 7900 | +900 |  |
| Jhelum | Peach | 17150 | 16650 | +500 |  |
| Jhelum | Plum | 24750 | 23850 | +900 |  |
| Jhelum | Mango Desi | 12650 | 12150 | +500 |  |
| Jhelum | Sweet Musk Melon | 9450 | 10350 | -900 |  |
| Jhelum | Bottle Gourd (کدو) | 3850 | 4300 | -450 |  |
| Jhelum | Zucchini (گھیا توری) | 4300 | 4750 | -450 |  |
| Jhelum | Cocoyam(اروی) | 14850 | 15750 | -900 |  |
| Jhelum | Carrot China | 7900 | 7000 | +900 |  |
| Jhelum | Coriander (دھنیا) | 3100 | 4350 | -1250 |  |
| Jhelum | Mint(پودینہ) | 1400 | 1500 | -100 |  |
| Jhelum | Papaya(پپیتا) | 25250 | 26550 | -1300 |  |
| RajanPur | Potato Fresh | 2000 | 1600 | +400 |  |
| RajanPur | Potato Store | 1800 | 1000 | +800 |  |
| RajanPur | Brinjal | 6500 | 4500 | +2000 |  |
| RajanPur | Lady Finger/Okra (بھنڈی توری) | 5500 | 4500 | +1000 |  |
| RajanPur | Bottle Gourd (کدو) | 4500 | 3500 | +1000 |  |
| Jhang | Onion | 7350 | 6750 | +600 |  |
| Jhang | Tomato | 2900 | 3000 | -100 |  |
| Jhang | Tinda Desi | 7000 | 6750 | +250 |  |
| Jhang | Pumpkin | 3500 | 3450 | +50 |  |
| Jhang | Apple Kala Kullu (Pahari) | 40500 | 39500 | +1000 |  |
| Jhang | Banana(DOZEN) | 175 | 170 | +5 |  |
| Jhang | Dates (Aseel) | 31600 | 31500 | +100 |  |
| Jhang | Green Chilli | 6750 | 6500 | +250 |  |
| Jhang | Lemon (Desi) | 33000 | 28000 | +5000 |  |
| Jhang | Peach Special | 11500 | 11000 | +500 |  |
| Jhang | Mango Desi | 10500 | 11000 | -500 |  |
| Jhang | Apricot Yellow | 15750 | 15500 | +250 |  |
| Jhang | Apricot White | 21500 | 20500 | +1000 |  |
| Jhang | Sweet Musk Melon | 10750 | 10500 | +250 |  |
| Jhang | Zucchini (گھیا توری) | 2450 | 2500 | -50 |  |
| Jhang | Sweet Potato(شکر قندی) | 12500 | 12750 | -250 |  |
| KotAdu | Potato Fresh | 2750 | 2650 | +100 |  |
| KotAdu | Onion | 5750 | 5250 | +500 |  |
| KotAdu | Tomato | 5250 | 4250 | +1000 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 3500 | 3250 | +250 |  |
| KotAdu | Bitter Gourd (کریلا) | 3500 | 5500 | -2000 |  |
| KotAdu | Banana(DOZEN) | 185 | 190 | -5 |  |
| KotAdu | Mango(Desahri) | 19000 | 18500 | +500 |  |
| KotAdu | Mango(Sindhri) | 21500 | 19000 | +2500 |  |
| KotAdu | Cucumber (Kheera) | 2750 | 3250 | -500 |  |
| KotAdu | Green Chilli | 7500 | 8500 | -1000 |  |
| KotAdu | Lemon (Desi) | 38500 | 37500 | +1000 |  |
| KotAdu | Peach Special | 19500 | 18500 | +1000 |  |
| KotAdu | Apricot White | 27500 | 25500 | +2000 |  |
| KotAdu | Cocoyam(اروی) | 21500 | 20500 | +1000 |  |
| KotAdu | Coriander (دھنیا) | 19000 | 14500 | +4500 |  |
| Nankana | Potato Fresh | 2250 | 2000 | +250 |  |
| Nankana | Onion | 8000 | 7300 | +700 |  |
| Nankana | Garlic (China) | 35750 | 33250 | +2500 |  |
| Nankana | Tomato | 3150 | 2613 | +537 |  |
| Nankana | Spinach | 2800 | 2500 | +300 |  |
| Nankana | Brinjal | 4150 | 3400 | +750 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 5500 | 5100 | +400 |  |
| Nankana | Bitter Gourd (کریلا) | 5500 | 6000 | -500 |  |
| Nankana | Tinda Desi | 10250 | 9450 | +800 |  |
| Nankana | Cauliflower | 11750 | 10750 | +1000 |  |
| Nankana | Peas | 13750 | 12550 | +1200 |  |
| Nankana | Apple Kala Kullu (Pahari) | 33750 | 31050 | +2700 |  |
| Nankana | Banana(DOZEN) | 198 | 132 | +66 |  |
| Nankana | Mango(Desahri) | 25750 | 23950 | +1800 |  |
| Nankana | Mango(Sindhri) | 26750 | 25150 | +1600 |  |
| Nankana | Cabbage | 4150 | 3400 | +750 |  |
| Nankana | Ginger (Thai) | 27250 | 25150 | +2100 |  |
| Nankana | Garlic (Local) | 11750 | 10750 | +1000 |  |
| Nankana | Cucumber (Kheera) | 4500 | 4300 | +200 |  |
| Nankana | Melon | 9500 | 8700 | +800 |  |
| Nankana | Watermelon | 3150 | 2500 | +650 |  |
| Nankana | Capsicum (شملہ مرچ) | 9500 | 6000 | +3500 |  |
| Nankana | Lemon (Desi) | 26750 | 24750 | +2000 |  |
| Nankana | Peach | 11250 | 10400 | +850 |  |
| Nankana | Peach Special | 25000 | 22950 | +2050 |  |
| Nankana | Plum | 37500 | 34650 | +2850 |  |
| Nankana | Mango Saharni | 15500 | 14250 | +1250 |  |
| Nankana | Mango Desi | 13750 | 12550 | +1200 |  |
| Nankana | Apricot Yellow | 14200 | 13150 | +1050 |  |
| Nankana | Apricot White | 25750 | 23850 | +1900 |  |
| Nankana | Bottle Gourd (کدو) | 2750 | 2500 | +250 |  |
| Nankana | Zucchini (گھیا توری) | 2750 | 2500 | +250 |  |
| Nankana | Cocoyam(اروی) | 13750 | 13450 | +300 |  |
| Nankana | Papaya(پپیتا) | 28500 | 26550 | +1950 |  |
| Tandlianwala | Potato Fresh | 2100 | 1600 | +500 |  |
| Tandlianwala | Onion | 7500 | 6650 | +850 |  |
| Tandlianwala | Garlic (China) | 35000 | 34500 | +500 |  |
| Tandlianwala | Tomato | 2500 | 2600 | -100 |  |
| Tandlianwala | Spinach | 2000 | 2600 | -600 |  |
| Tandlianwala | Brinjal | 2500 | 3600 | -1100 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 2500 | 1500 | +1000 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 3600 | 4500 | -900 |  |
| Tandlianwala | Tinda Desi | 7500 | 9500 | -2000 |  |
| Tandlianwala | Pumpkin | 2600 | 2500 | +100 |  |
| Tandlianwala | Peas | 13000 | 12000 | +1000 |  |
| Tandlianwala | Mango(Desahri) | 27000 | 26000 | +1000 |  |
| Tandlianwala | Green Chilli | 6500 | 6600 | -100 |  |
| Tandlianwala | Apricot White | 17000 | 18000 | -1000 |  |
| Tandlianwala | Zucchini (گھیا توری) | 2600 | 1500 | +1100 |  |
| Tandlianwala | Sweet Potato(شکر قندی) | 12000 | 13000 | -1000 |  |
| Mamunkanjan | Potato Fresh | 1750 | 1650 | +100 |  |
| Mamunkanjan | Onion | 7250 | 6750 | +500 |  |
| Mamunkanjan | Tomato | 2750 | 3100 | -350 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 5500 | 2250 | +3250 |  |
| Mamunkanjan | Bitter Gourd (کریلا) | 6500 | 5500 | +1000 |  |
| Mamunkanjan | Pumpkin | 2750 | 2250 | +500 |  |
| Mamunkanjan | Apple (Ammre) | 23500 | 23750 | -250 |  |
| Mamunkanjan | Mango(Desahri) | 26500 | 26000 | +500 |  |
| Mamunkanjan | Mango(Sindhri) | 16250 | 16500 | -250 |  |
| Mamunkanjan | Cabbage | 3850 | 4250 | -400 |  |
| Mamunkanjan | Ginger (Thai) | 25750 | 26500 | -750 |  |
| Mamunkanjan | Cucumber (Kheera) | 4500 | 4250 | +250 |  |
| Mamunkanjan | Melon | 4500 | 4250 | +250 |  |
| Mamunkanjan | Watermelon | 1500 | 1750 | -250 |  |
| Mamunkanjan | Apple Kala Kullu (Madani) | 27500 | 28250 | -750 |  |
| Mamunkanjan | Lemon (Desi) | 26500 | 34250 | -7750 |  |
| Mamunkanjan | Zucchini (گھیا توری) | 3250 | 2750 | +500 |  |
| Mamunkanjan | Carrot China | 7500 | 6500 | +1000 |  |
| Mamunkanjan | Loquat | 14500 | 13500 | +1000 |  |
| Chiniot | Onion | 6850 | 6500 | +350 |  |
| Chiniot | Brinjal | 5100 | 4700 | +400 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 3800 | 2850 | +950 |  |
| Chiniot | Bitter Gourd (کریلا) | 4700 | 5100 | -400 |  |
| Chiniot | Tinda Desi | 7250 | 6850 | +400 |  |
| Chiniot | Cabbage | 4150 | 3800 | +350 |  |
| Chiniot | Watermelon | 1650 | 1550 | +100 |  |
| Chiniot | Green Chilli | 6350 | 6850 | -500 |  |
| Chiniot | Capsicum (شملہ مرچ) | 10000 | 8650 | +1350 |  |
| Chiniot | Sweet Musk Melon (Shireen) | 10450 | 9550 | +900 |  |
| Chiniot | Cocoyam(اروی) | 18650 | 19550 | -900 |  |
| Chiniot | Coriander (دھنیا) | 6850 | 7750 | -900 |  |
| Kalurkot | Wheat | 9450 | 8750 | +700 |  |
| Kalurkot | Moong | 21500 | 23000 | -1500 |  |
| Kalurkot | Potato Fresh | 2000 | 1850 | +150 |  |
| Kalurkot | Onion | 7100 | 6600 | +500 |  |
| Kalurkot | Garlic (China) | 35000 | 35300 | -300 |  |
| Kalurkot | Brinjal | 4300 | 4900 | -600 |  |
| Kalurkot | Apple Kala Kullu (Pahari) | 35000 | 33200 | +1800 |  |
| Kalurkot | Apple (Golden) | 24100 | 25000 | -900 |  |
| Kalurkot | Mango(Sindhri) | 23200 | 22300 | +900 |  |
| Kalurkot | Cabbage | 7100 | 6300 | +800 |  |
| Kalurkot | Cucumber (Kheera) | 4300 | 6200 | -1900 |  |
| Kalurkot | Watermelon | 1600 | 1700 | -100 |  |
| Kalurkot | Capsicum (شملہ مرچ) | 12500 | 11600 | +900 |  |
| Kalurkot | Apricot White | 40700 | 26800 | +13900 |  |
| Kalurkot | sugarcane(گنڈ یری) | 11600 | 11300 | +300 |  |
| Fortabas | Potato Fresh | 1650 | 1500 | +150 |  |
| Fortabas | Onion | 4650 | 4750 | -100 |  |
| Fortabas | Garlic (China) | 28250 | 32000 | -3750 |  |
| Fortabas | Tomato | 3550 | 3400 | +150 |  |
| Fortabas | Brinjal | 2900 | 2850 | +50 |  |
| Fortabas | Bitter Gourd (کریلا) | 5800 | 7350 | -1550 |  |
| Fortabas | Tinda Desi | 7050 | 7750 | -700 |  |
| Fortabas | Peas | 18250 | 19250 | -1000 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 39600 | 38750 | +850 |  |
| Fortabas | Apple (Golden) | 26500 | 25500 | +1000 |  |
| Fortabas | Banana(DOZEN) | 175 | 180 | -5 |  |
| Fortabas | Cabbage | 2650 | 3350 | -700 |  |
| Fortabas | Ginger (Thai) | 27800 | 28250 | -450 |  |
| Fortabas | Garlic (Local) | 12450 | 11750 | +700 |  |
| Fortabas | Cucumber (Kheera) | 2900 | 3850 | -950 |  |
| Fortabas | Watermelon | 3850 | 3750 | +100 |  |
| Fortabas | Green Chilli | 8500 | 8700 | -200 |  |
| Fortabas | Capsicum (شملہ مرچ) | 12400 | 13850 | -1450 |  |
| Fortabas | Zucchini (گھیا توری) | 3850 | 4600 | -750 |  |
| Fortabas | Cocoyam(اروی) | 16350 | 16500 | -150 |  |
| Fortabas | Coriander (دھنیا) | 17600 | 14000 | +3600 |  |
| Fortabas | sugarcane(گنڈ یری) | 9750 | 10750 | -1000 |  |
| Fortabas | Dates(Irani) | 47500 | 47250 | +250 |  |
| TALAGANG | Potato Fresh | 2100 | 2000 | +100 |  |
| TALAGANG | Brinjal | 7400 | 7900 | -500 |  |
| TALAGANG | Bitter Gourd (کریلا) | 7400 | 8300 | -900 |  |
| TALAGANG | Tinda Desi | 6900 | 7400 | -500 |  |
| TALAGANG | Cauliflower | 11500 | 11100 | +400 |  |
| TALAGANG | Peas | 13500 | 13400 | +100 |  |
| TALAGANG | Turnip | 4900 | 5500 | -600 |  |
| TALAGANG | Apple (Golden) | 22500 | 23100 | -600 |  |
| TALAGANG | Mango(Desahri) | 23400 | 21500 | +1900 |  |
| TALAGANG | Mango(Sindhri) | 23400 | 21500 | +1900 |  |
| TALAGANG | Cucumber (Kheera) | 6900 | 7900 | -1000 |  |
| TALAGANG | Dates (Aseel) | 32900 | 33400 | -500 |  |
| TALAGANG | Green Chilli | 7400 | 7900 | -500 |  |
| TALAGANG | Capsicum (شملہ مرچ) | 9700 | 9300 | +400 |  |
| TALAGANG | Lemon (Desi) | 31100 | 31400 | -300 |  |
| TALAGANG | Peach | 18500 | 17700 | +800 |  |
| TALAGANG | Apricot White | 25300 | 24100 | +1200 |  |
| TALAGANG | Zucchini (گھیا توری) | 5500 | 6400 | -900 |  |
| TALAGANG | Carrot China | 9300 | 10100 | -800 |  |
| TALAGANG | Coriander (دھنیا) | 5500 | 5900 | -400 |  |
| TALAGANG | sugarcane(گنڈ یری) | 9300 | 10100 | -800 |  |
| Abdulhakim | Onion | 5650 | 4750 | +900 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 3950 | 3550 | +400 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 6400 | 6600 | -200 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35900 | 35950 | -50 |  |
| Abdulhakim | Mango(Desahri) | 19700 | 20250 | -550 |  |
| Abdulhakim | Mango(Sindhri) | 18300 | 18400 | -100 |  |
| Abdulhakim | Cabbage | 6250 | 5650 | +600 |  |
| Abdulhakim | Ginger (Thai) | 24600 | 24250 | +350 |  |
| Abdulhakim | Cucumber (Kheera) | 3200 | 2800 | +400 |  |
| Abdulhakim | Watermelon | 3200 | 2650 | +550 |  |
| Abdulhakim | Green Chilli | 7150 | 6600 | +550 |  |
| Abdulhakim | Coriander (دھنیا) | 13450 | 9750 | +3700 |  |
| Abdulhakim | sugarcane(گنڈ یری) | 7150 | 6600 | +550 |  |
| Sanglahill | Garlic (China) | 32850 | 33250 | -400 |  |
| Sanglahill | Tomato | 2688 | 2613 | +75 |  |
| Sanglahill | Brinjal | 3800 | 3400 | +400 |  |
| Sanglahill | Bitter Gourd (کریلا) | 5100 | 6000 | -900 |  |
| Sanglahill | Peas | 12550 | 12850 | -300 |  |
| Sanglahill | Mango(Sindhri) | 24750 | 25150 | -400 |  |
| Sanglahill | Cabbage | 3800 | 3400 | +400 |  |
| Sanglahill | Watermelon | 2900 | 2500 | +400 |  |
| Sanglahill | Green Chilli | 6400 | 6000 | +400 |  |
| Sanglahill | Capsicum (شملہ مرچ) | 8700 | 6000 | +2700 |  |
| Hasanabdal | Onion | 7500 | 7450 | +50 |  |
| Hasanabdal | Brinjal | 15450 | 5700 | +9750 |  |
| Hasanabdal | Bitter Gourd (کریلا) | 8850 | 8400 | +450 |  |
| Hasanabdal | Cauliflower | 11850 | 10950 | +900 |  |
| Hasanabdal | Banana(DOZEN) | 187 | 178 | +9 |  |
| Hasanabdal | Mango(Desahri) | 20500 | 18200 | +2300 |  |
| Hasanabdal | Mango(Sindhri) | 22300 | 19600 | +2700 |  |
| Hasanabdal | Mango(Anwer Ratol) | 31850 | 31400 | +450 |  |
| Hasanabdal | Cabbage | 4350 | 3850 | +500 |  |
| Hasanabdal | Dates (Aseel) | 25500 | 30500 | -5000 |  |
| Hasanabdal | Green Chilli | 7050 | 6600 | +450 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 8850 | 9350 | -500 |  |
| Hasanabdal | Lemon (Desi) | 29150 | 28650 | +500 |  |
| Hasanabdal | Lemon (China) | 29150 | 27300 | +1850 |  |
| Hasanabdal | Apricot White | 22750 | 21850 | +900 |  |
| Hasanabdal | Bottle Gourd (کدو) | 3850 | 3400 | +450 |  |
| Hafizabad | Garlic (China) | 35500 | 44500 | -9000 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 5750 | 10750 | -5000 |  |
| Hafizabad | Bitter Gourd (کریلا) | 6750 | 8250 | -1500 |  |
| Hafizabad | Tinda Desi | 10750 | 8750 | +2000 |  |
| Hafizabad | Cauliflower | 12000 | 10750 | +1250 |  |
| Hafizabad | Peas | 13750 | 13000 | +750 |  |
| Hafizabad | Apple Kala Kullu (Pahari) | 37500 | 41500 | -4000 |  |
| Hafizabad | Banana(DOZEN) | 195 | 205 | -10 |  |
| Hafizabad | Grapefruit(100Pcs) | 3100 | 3050 | +50 |  |
| Hafizabad | Cabbage | 4400 | 3250 | +1150 |  |
| Hafizabad | Garlic (Local) | 11750 | 12750 | -1000 |  |
| Hafizabad | Cucumber (Kheera) | 4750 | 4400 | +350 |  |
| Hafizabad | Melon | 11000 | 11500 | -500 |  |
| Hafizabad | Green Chilli | 7250 | 8250 | -1000 |  |
| Hafizabad | Capsicum (شملہ مرچ) | 11750 | 5750 | +6000 |  |
| Hafizabad | Peach | 17500 | 15500 | +2000 |  |
| Hafizabad | Mango Saharni | 14500 | 16500 | -2000 |  |
| Hafizabad | Zucchini (گھیا توری) | 3750 | 4750 | -1000 |  |
| Hafizabad | Coriander (دھنیا) | 6750 | 5250 | +1500 |  |
| Hafizabad | Mint(پودینہ) | 600 | 700 | -100 |  |
| Hafizabad | Papaya(پپیتا) | 27000 | 25500 | +1500 |  |
| Hafizabad | sugarcane(گنڈ یری) | 7750 | 8750 | -1000 |  |
| Pindibhattian | Wheat | 8960 | 8730 | +230 |  |
| Pindibhattian | Tomato | 2800 | 3800 | -1000 |  |
| Pindibhattian | Lady Finger/Okra (بھنڈی توری) | 5800 | 8800 | -3000 |  |
| Pindibhattian | Bitter Gourd (کریلا) | 6800 | 8300 | -1500 |  |
| Pindibhattian | Tinda Desi | 10800 | 8800 | +2000 |  |
| Pindibhattian | Apple Kala Kullu (Pahari) | 37800 | 41800 | -4000 |  |
| Pindibhattian | Banana(DOZEN) | 190 | 200 | -10 |  |
| Pindibhattian | Ginger (Thai) | 26800 | 25800 | +1000 |  |
| Pindibhattian | Garlic (Local) | 11800 | 12800 | -1000 |  |
| Pindibhattian | Melon | 11300 | 11800 | -500 |  |
| Pindibhattian | Green Chilli | 7300 | 8300 | -1000 |  |
| Pindibhattian | Capsicum (شملہ مرچ) | 11800 | 5800 | +6000 |  |
| Pindibhattian | Peach | 17800 | 15800 | +2000 |  |
| Khudian | Potato Fresh | 1700 | 1500 | +200 |  |
| Khudian | Lady Finger/Okra (بھنڈی توری) | 2400 | 2700 | -300 |  |
| Khudian | Bitter Gourd (کریلا) | 3900 | 3300 | +600 |  |
| Khudian | Apple Kala Kullu (Pahari) | 31250 | 32250 | -1000 |  |
| Khudian | Banana(DOZEN) | 181 | 182 | -1 |  |
| Khudian | Cucumber (Kheera) | 3900 | 3100 | +800 |  |
| Khudian | Bottle Gourd (کدو) | 2700 | 3500 | -800 |  |
| Khudian | Coriander (دھنیا) | 15350 | 7600 | +7750 |  |
| Khudian | sugarcane(گنڈ یری) | 5600 | 5700 | -100 |  |
| Hazro | Onion | 7500 | 7450 | +50 |  |
| Hazro | Bitter Gourd (کریلا) | 9350 | 8850 | +500 |  |
| Hazro | Tinda Desi | 12750 | 12250 | +500 |  |
| Hazro | Cauliflower | 12250 | 10450 | +1800 |  |
| Hazro | Peas | 12750 | 12715 | +35 |  |
| Hazro | Banana(DOZEN) | 187 | 178 | +9 |  |
| Hazro | Mango(Desahri) | 20900 | 18650 | +2250 |  |
| Hazro | Mango(Sindhri) | 22750 | 20000 | +2750 |  |
| Hazro | Mango(Anwer Ratol) | 32350 | 31850 | +500 |  |
| Hazro | Cabbage | 4350 | 3850 | +500 |  |
| Hazro | Watermelon | 2950 | 2700 | +250 |  |
| Hazro | Green Chilli | 6600 | 6150 | +450 |  |
| Hazro | Capsicum (شملہ مرچ) | 8400 | 8850 | -450 |  |
| Hazro | Lemon (China) | 29150 | 27300 | +1850 |  |
| Hazro | Peach | 15500 | 15050 | +450 |  |
| Hazro | Apricot White | 23250 | 22300 | +950 |  |
| Hazro | Bottle Gourd (کدو) | 3850 | 3400 | +450 |  |
| Hazro | Papaya(پپیتا) | 31400 | 30950 | +450 |  |
| Hazro | Loquat | 15050 | 15060 | -10 |  |
| Jauharabad | Potato Fresh | 2200 | 1900 | +300 |  |
| Jauharabad | Onion | 7300 | 6400 | +900 |  |
| Jauharabad | Tomato | 3600 | 3900 | -300 |  |
| Jauharabad | Spinach | 4100 | 3900 | +200 |  |
| Jauharabad | Bitter Gourd (کریلا) | 6400 | 8200 | -1800 |  |
| Jauharabad | Tinda Desi | 13600 | 12700 | +900 |  |
| Jauharabad | Cauliflower | 10900 | 10000 | +900 |  |
| Jauharabad | Banana(DOZEN) | 160 | 170 | -10 |  |
| Jauharabad | Cabbage | 5400 | 4500 | +900 |  |
| Jauharabad | Mango (Malda) | 10900 | 11800 | -900 |  |
| Jauharabad | Green Chilli | 9100 | 10900 | -1800 |  |
| Jauharabad | Lemon (Desi) | 36400 | 40000 | -3600 |  |
| Jauharabad | Plum | 32700 | 34500 | -1800 |  |
| Jauharabad | Coriander (دھنیا) | 14500 | 13600 | +900 |  |
| Taunsasharif | Tomato | 4250 | 4750 | -500 |  |
| Taunsasharif | Brinjal | 4750 | 4700 | +50 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 6250 | 6750 | -500 |  |
| Taunsasharif | Ginger (Thai) | 28750 | 28250 | +500 |  |
| Taunsasharif | Green Chilli | 4750 | 6250 | -1500 |  |
| Taunsasharif | Capsicum (شملہ مرچ) | 3750 | 5250 | -1500 |  |
| Taunsasharif | Lemon (Desi) | 33500 | 32500 | +1000 |  |
| Taunsasharif | Peach | 18500 | 17500 | +1000 |  |
| Taunsasharif | Apricot Yellow | 30500 | 29500 | +1000 |  |
| Taunsasharif | Cocoyam(اروی) | 18750 | 19250 | -500 |  |