| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Garlic (China) | 36750 | 37000 | -250 |  |
| Lahore | Apple Kala Kullu (Pahari) | 33500 | 34350 | -850 |  |
| Lahore | Garlic (Local) | 11750 | 11850 | -100 |  |
| Lahore | Cucumber (Kheera) | 4600 | 4100 | +500 |  |
| Lahore | Green Chilli | 7400 | 7800 | -400 |  |
| Lahore | Capsicum (شملہ مرچ) | 9750 | 8800 | +950 |  |
| Lahore | Plum | 38300 | 38850 | -550 |  |
| Lahore | Mango Saharni | 15800 | 16350 | -550 |  |
| Faisalabad | Garlic (China) | 37500 | 41500 | -4000 |  |
| Faisalabad | Tomato | 3900 | 3650 | +250 |  |
| Faisalabad | Tinda Desi | 10500 | 11500 | -1000 |  |
| Faisalabad | Grapes (Other) | 32500 | 30500 | +2000 |  |
| Faisalabad | Cucumber (Kheera) | 4250 | 5250 | -1000 |  |
| Faisalabad | Green Chilli | 7200 | 7650 | -450 |  |
| Faisalabad | Capsicum (شملہ مرچ) | 8750 | 7750 | +1000 |  |
| Faisalabad | Tindian | 7750 | 9500 | -1750 |  |
| Gujranwala | Garlic (China) | 36700 | 38450 | -1750 |  |
| Gujranwala | Brinjal | 7150 | 7450 | -300 |  |
| Gujranwala | Lady Finger/Okra (بھنڈی توری) | 7850 | 8750 | -900 |  |
| Gujranwala | Peas | 13750 | 13850 | -100 |  |
| Gujranwala | Garlic (Local) | 12550 | 12950 | -400 |  |
| Gujranwala | Cucumber (Kheera) | 4600 | 5100 | -500 |  |
| Gujranwala | Bottle Gourd (کدو) | 4100 | 4300 | -200 |  |
| Gujranwala | Carrot China | 7650 | 7850 | -200 |  |
| Gujranwala | Tindian | 5900 | 6100 | -200 |  |
| Okara | Onion | 6550 | 6500 | +50 |  |
| Okara | Apple Kala Kullu (Pahari) | 36250 | 45750 | -9500 |  |
| Okara | Cabbage | 3750 | 2750 | +1000 |  |
| Okara | Masoor Whole (Imported) | 21750 | 21250 | +500 |  |
| Okara | Green Chilli | 7250 | 7750 | -500 |  |
| Okara | Capsicum (شملہ مرچ) | 7750 | 6750 | +1000 |  |
| Okara | Lemon (Desi) | 26750 | 27250 | -500 |  |
| Okara | Bottle Gourd (کدو) | 1900 | 2250 | -350 |  |
| Okara | sugarcane(گنڈ یری) | 9750 | 10750 | -1000 |  |
| Sargodha | Tomato | 3800 | 3400 | +400 |  |
| Sargodha | Banana(DOZEN) | 165 | 170 | -5 |  |
| Sargodha | Cucumber (Kheera) | 4250 | 5250 | -1000 |  |
| Sargodha | Green Chilli | 7000 | 7250 | -250 |  |
| Rawalpindi | Onion | 6600 | 6550 | +50 |  |
| Rawalpindi | Garlic (China) | 36300 | 35950 | +350 |  |
| Rawalpindi | Tomato | 4750 | 4300 | +450 |  |
| Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 7950 | 7800 | +150 |  |
| Rawalpindi | Tinda Desi | 13150 | 16850 | -3700 |  |
| Rawalpindi | Cauliflower | 12250 | 11350 | +900 |  |
| Rawalpindi | Peas | 13150 | 12750 | +400 |  |
| Rawalpindi | Mango(Desahri) | 23150 | 19100 | +4050 |  |
| Rawalpindi | Mango(Sindhri) | 25450 | 23150 | +2300 |  |
| Rawalpindi | Mango(Anwer Ratol) | 31350 | 26350 | +5000 |  |
| Rawalpindi | Cabbage | 4750 | 4550 | +200 |  |
| Rawalpindi | Ginger (Thai) | 27850 | 26400 | +1450 |  |
| Rawalpindi | Mango (Malda) | 13150 | 13650 | -500 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 7500 | 8400 | -900 |  |
| Rawalpindi | Lemon (China) | 28650 | 27750 | +900 |  |
| Rawalpindi | Peach Special | 25450 | 24550 | +900 |  |
| Rawalpindi | Apricot Yellow | 16400 | 17700 | -1300 |  |
| Rawalpindi | Apricot White | 22700 | 21800 | +900 |  |
| Rawalpindi | Bottle Gourd (کدو) | 4750 | 4300 | +450 |  |
| Rawalpindi | Fenugreek(میتھی) | 15950 | 16850 | -900 |  |
| Rawalpindi | Coriander (دھنیا) | 9450 | 10200 | -750 |  |
| Rawalpindi | Cocunut | 45000 | 44050 | +950 |  |
| Rawalpindi | Papaya(پپیتا) | 32250 | 31350 | +900 |  |
| Rawalpindi | Tindian | 7950 | 7500 | +450 |  |
| Rawalpindi | Loquat | 14550 | 14050 | +500 |  |
| Multan | Sugar | 13930 | 13870 | +60 |  |
| Multan | Gram Black | 18125 | 17750 | +375 |  |
| Multan | Moong | 25750 | 26125 | -375 |  |
| Multan | Moong Pulse | 31875 | 32250 | -375 |  |
| Multan | Mash | 29750 | 30750 | -1000 |  |
| Multan | Mash Pulse(Imported) washed | 35250 | 35750 | -500 |  |
| Multan | Onion | 4250 | 3750 | +500 |  |
| Multan | Brinjal | 6750 | 5750 | +1000 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 6750 | 5750 | +1000 |  |
| Multan | Bitter Gourd (کریلا) | 6250 | 7750 | -1500 |  |
| Multan | Banana(DOZEN) | 175 | 165 | +10 |  |
| Multan | Gram White(Imported) | 24750 | 24625 | +125 |  |
| Multan | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Multan | Masoor Whole (Imported) | 18125 | 18375 | -250 |  |
| Multan | Masoor Pulse (Imported) | 18875 | 19125 | -250 |  |
| Multan | Green Chilli | 6750 | 6250 | +500 |  |
| Multan | Capsicum (شملہ مرچ) | 13500 | 12500 | +1000 |  |
| Multan | Gram Flour (بیسن) | 18875 | 19125 | -250 |  |
| Multan | Bottle Gourd (کدو) | 3350 | 3000 | +350 |  |
| Multan | Zucchini (گھیا توری) | 2500 | 3350 | -850 |  |
| Multan | Coriander (دھنیا) | 7750 | 7250 | +500 |  |
| Multan | Papaya(پپیتا) | 28500 | 29500 | -1000 |  |
| Multan | sugarcane(گنڈ یری) | 7250 | 6750 | +500 |  |
| RahimYarKhan | Brinjal | 4793 | 4139 | +654 |  |
| RahimYarKhan | Cabbage | 2396 | 1961 | +435 |  |
| RahimYarKhan | Green Chilli | 3268 | 4793 | -1525 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 9585 | 8278 | +1307 |  |
| RahimYarKhan | Cocoyam(اروی) | 15455 | 15000 | +455 |  |
| RahimYarKhan | Papaya(پپیتا) | 21347 | 21129 | +218 |  |
| Bhalwal | Tomato | 4200 | 3800 | +400 |  |
| Bhalwal | Apple Kala Kullu (Pahari) | 41000 | 43250 | -2250 |  |
| Bhalwal | Banana(DOZEN) | 175 | 180 | -5 |  |
| Bhalwal | Cabbage | 3800 | 3850 | -50 |  |
| Bhalwal | Green Chilli | 7600 | 7750 | -150 |  |
| Bhalwal | Capsicum (شملہ مرچ) | 9250 | 8250 | +1000 |  |
| Sahiwal | Sugar | 14850 | 14900 | -50 |  |
| Sahiwal | Gram Pulse | 20100 | 20150 | -50 |  |
| Sahiwal | Maize | 7300 | 7050 | +250 |  |
| Sahiwal | Potato Fresh | 1400 | 1450 | -50 |  |
| Sahiwal | Onion | 6350 | 6700 | -350 |  |
| Sahiwal | Tomato | 3650 | 3800 | -150 |  |
| Sahiwal | Bitter Gourd (کریلا) | 5350 | 5650 | -300 |  |
| Sahiwal | Tinda Desi | 8700 | 8850 | -150 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 36150 | 45860 | -9710 |  |
| Sahiwal | Apple (Golden) | 23850 | 23700 | +150 |  |
| Sahiwal | Banana(DOZEN) | 160 | 163 | -3 |  |
| Sahiwal | Mango(Desahri) | 21500 | 21850 | -350 |  |
| Sahiwal | Cabbage | 3850 | 2900 | +950 |  |
| Sahiwal | Jaggery (گڑ) | 17200 | 17100 | +100 |  |
| Sahiwal | Mash Pulse(local) | 41150 | 41100 | +50 |  |
| Sahiwal | Ginger (Thai) | 26500 | 27100 | -600 |  |
| Sahiwal | Garlic (Local) | 11400 | 11150 | +250 |  |
| Sahiwal | Cucumber (Kheera) | 3650 | 3850 | -200 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 23750 | 23700 | +50 |  |
| Sahiwal | Dates (Aseel) | 31350 | 31850 | -500 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 6850 | 7000 | -150 |  |
| Sahiwal | Lemon (Desi) | 27650 | 28750 | -1100 |  |
| Sahiwal | Peach | 9650 | 10000 | -350 |  |
| Sahiwal | Mango Saharni | 15850 | 15875 | -25 |  |
| Sahiwal | Bottle Gourd (کدو) | 1900 | 2300 | -400 |  |
| Sahiwal | Cocoyam(اروی) | 14500 | 14450 | +50 |  |
| Sahiwal | sugarcane(گنڈ یری) | 9650 | 10000 | -350 |  |
| Sahiwal | Loquat | 14600 | 14850 | -250 |  |
| Vehari | Onion | 3650 | 3200 | +450 |  |
| Vehari | Lady Finger/Okra (بھنڈی توری) | 5600 | 5350 | +250 |  |
| Vehari | Banana(DOZEN) | 163 | 155 | +8 |  |
| Vehari | Ginger (Thai) | 23000 | 22750 | +250 |  |
| Vehari | Green Chilli | 5800 | 5600 | +200 |  |
| Vehari | Capsicum (شملہ مرچ) | 11800 | 11300 | +500 |  |
| Burewala | Onion | 3650 | 3200 | +450 |  |
| Burewala | Brinjal | 5500 | 6400 | -900 |  |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 4550 | 5200 | -650 |  |
| Burewala | Bitter Gourd (کریلا) | 10500 | 11000 | -500 |  |
| Burewala | Tinda Desi | 10000 | 11750 | -1750 |  |
| Burewala | Pumpkin | 3150 | 3400 | -250 |  |
| Burewala | Cauliflower | 7300 | 8150 | -850 |  |
| Burewala | Peas | 16500 | 15750 | +750 |  |
| Burewala | Banana(DOZEN) | 163 | 155 | +8 |  |
| Burewala | Mango(Desahri) | 20250 | 18750 | +1500 |  |
| Burewala | Mango(Sindhri) | 18250 | 17750 | +500 |  |
| Burewala | Cabbage | 3050 | 2950 | +100 |  |
| Burewala | Ginger (Thai) | 23000 | 22750 | +250 |  |
| Burewala | Green Chilli | 5750 | 5500 | +250 |  |
| Burewala | Capsicum (شملہ مرچ) | 12500 | 10250 | +2250 |  |
| Burewala | Lemon (China) | 19750 | 30500 | -10750 |  |
| Burewala | Peach | 17500 | 18000 | -500 |  |
| Burewala | Apricot White | 28000 | 26500 | +1500 |  |
| Burewala | Sweet Musk Melon | 14500 | 13500 | +1000 |  |
| Burewala | Zucchini (گھیا توری) | 5250 | 5500 | -250 |  |
| Burewala | Cocoyam(اروی) | 16500 | 18250 | -1750 |  |
| Burewala | Coriander (دھنیا) | 8600 | 7750 | +850 |  |
| Burewala | sugarcane(گنڈ یری) | 7650 | 7000 | +650 |  |
| Burewala | Dates(Irani) | 45500 | 44000 | +1500 |  |
| Layyah | Onion | 4850 | 4600 | +250 |  |
| Layyah | Tomato | 3850 | 4550 | -700 |  |
| Layyah | Brinjal | 6900 | 5700 | +1200 |  |
| Layyah | Bitter Gourd (کریلا) | 5900 | 5000 | +900 |  |
| Layyah | Mango(Sindhri) | 21900 | 20900 | +1000 |  |
| Layyah | Cucumber (Kheera) | 5650 | 2850 | +2800 |  |
| Layyah | Lemon (Desi) | 27100 | 22850 | +4250 |  |
| Khanewal | Brinjal | 6900 | 6000 | +900 |  |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 6700 | 6000 | +700 |  |
| Khanewal | Bitter Gourd (کریلا) | 6500 | 7750 | -1250 |  |
| Khanewal | Banana(DOZEN) | 190 | 180 | +10 |  |
| Khanewal | Mango(Desahri) | 22750 | 22500 | +250 |  |
| Khanewal | Ginger (Thai) | 26500 | 25750 | +750 |  |
| Khanewal | Green Chilli | 6900 | 6500 | +400 |  |
| Khanewal | Capsicum (شملہ مرچ) | 14000 | 13500 | +500 |  |
| Khanewal | Zucchini (گھیا توری) | 3300 | 4300 | -1000 |  |
| Khanewal | Papaya(پپیتا) | 30000 | 31000 | -1000 |  |
| Khanewal | sugarcane(گنڈ یری) | 7750 | 7250 | +500 |  |
| Khanewal | Dates(Irani) | 44000 | 44500 | -500 |  |
| ArifWala | Potato Fresh | 3450 | 3750 | -300 |  |
| ArifWala | Onion | 6250 | 6300 | -50 |  |
| ArifWala | Brinjal | 3000 | 3750 | -750 |  |
| ArifWala | Lady Finger/Okra (بھنڈی توری) | 4000 | 4500 | -500 |  |
| ArifWala | Bitter Gourd (کریلا) | 3250 | 3750 | -500 |  |
| ArifWala | Apple Kala Kullu (Pahari) | 32500 | 34000 | -1500 |  |
| ArifWala | Cabbage | 3750 | 4000 | -250 |  |
| ArifWala | Ginger (Thai) | 24500 | 25000 | -500 |  |
| ArifWala | Cucumber (Kheera) | 3250 | 3750 | -500 |  |
| ArifWala | Watermelon | 3000 | 2750 | +250 |  |
| ArifWala | Green Chilli | 6000 | 6250 | -250 |  |
| ArifWala | Capsicum (شملہ مرچ) | 7500 | 6500 | +1000 |  |
| ArifWala | Bottle Gourd (کدو) | 1950 | 2450 | -500 |  |
| ArifWala | sugarcane(گنڈ یری) | 11000 | 11500 | -500 |  |
| PakPattan | Wheat | 8565 | 3480 | +5085 |  |
| PakPattan | Gram Black | 19500 | 19250 | +250 |  |
| PakPattan | Gram Pulse | 20000 | 19750 | +250 |  |
| PakPattan | Moong Pulse | 33000 | 34250 | -1250 |  |
| PakPattan | Mash Pulse(Imported) washed | 42500 | 42250 | +250 |  |
| PakPattan | Maize | 3575 | 2430 | +1145 |  |
| PakPattan | Brinjal | 3050 | 4750 | -1700 |  |
| PakPattan | Lady Finger/Okra (بھنڈی توری) | 3900 | 4750 | -850 |  |
| PakPattan | Bitter Gourd (کریلا) | 3250 | 4750 | -1500 |  |
| PakPattan | Apple Kala Kullu (Pahari) | 32700 | 33600 | -900 |  |
| PakPattan | Mango(Desahri) | 18650 | 20850 | -2200 |  |
| PakPattan | Mango(Sindhri) | 18650 | 19100 | -450 |  |
| PakPattan | Cabbage | 3700 | 3900 | -200 |  |
| PakPattan | Gram White(Imported) | 26500 | 26250 | +250 |  |
| PakPattan | Masoor Pulse (Imported) | 20000 | 19750 | +250 |  |
| PakPattan | Cucumber (Kheera) | 3900 | 3700 | +200 |  |
| PakPattan | Watermelon | 3050 | 2800 | +250 |  |
| PakPattan | Dates (Aseel) | 27700 | 28200 | -500 |  |
| PakPattan | Green Chilli | 6550 | 7200 | -650 |  |
| PakPattan | Capsicum (شملہ مرچ) | 7400 | 6550 | +850 |  |
| PakPattan | Apricot White | 28200 | 26350 | +1850 |  |
| PakPattan | Gram Flour (بیسن) | 20000 | 19750 | +250 |  |
| PakPattan | Bottle Gourd (کدو) | 1950 | 2400 | -450 |  |
| PakPattan | Mint(پودینہ) | 900 | 3600 | -2700 |  |
| Lodhran | Potato Fresh | 1300 | 1400 | -100 |  |
| Lodhran | Onion | 4700 | 4750 | -50 |  |
| Lodhran | Tomato | 2750 | 2900 | -150 |  |
| Lodhran | Brinjal | 6800 | 5800 | +1000 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5400 | 4500 | +900 |  |
| Lodhran | Bitter Gourd (کریلا) | 6300 | 7600 | -1300 |  |
| Lodhran | Tinda Desi | 13000 | 13500 | -500 |  |
| Lodhran | Apple (Ammre) | 22500 | 22000 | +500 |  |
| Lodhran | Banana(DOZEN) | 163 | 149 | +14 |  |
| Lodhran | Mango(Sindhri) | 18000 | 18250 | -250 |  |
| Lodhran | Watermelon | 3150 | 3200 | -50 |  |
| Lodhran | Green Chilli | 6800 | 6000 | +800 |  |
| Lodhran | Capsicum (شملہ مرچ) | 12800 | 12500 | +300 |  |
| Lodhran | Lemon (Desi) | 30750 | 30250 | +500 |  |
| Lodhran | Plum | 43500 | 44000 | -500 |  |
| Lodhran | Bottle Gourd (کدو) | 3400 | 2700 | +700 |  |
| Lodhran | Zucchini (گھیا توری) | 2400 | 3500 | -1100 |  |
| Lodhran | Coriander (دھنیا) | 7800 | 7200 | +600 |  |
| Lodhran | sugarcane(گنڈ یری) | 7300 | 6800 | +500 |  |
| Lodhran | Dates(Irani) | 41500 | 41000 | +500 |  |
| Mailsi | Wheat | 8688 | 8687 | +1 |  |
| Mailsi | Maize | 6375 | 6437 | -62 |  |
| Mailsi | Onion | 3650 | 3050 | +600 |  |
| Mailsi | Lady Finger/Okra (بھنڈی توری) | 3700 | 5000 | -1300 |  |
| Mailsi | Banana(DOZEN) | 165 | 155 | +10 |  |
| Mailsi | Green Chilli | 5800 | 5500 | +300 |  |
| Mailsi | Capsicum (شملہ مرچ) | 11500 | 10000 | +1500 |  |
| Mailsi | Bottle Gourd (کدو) | 2950 | 3100 | -150 |  |
| Mailsi | Cocoyam(اروی) | 1150 | 16500 | -15350 |  |
| Mailsi | Coriander (دھنیا) | 7000 | 8500 | -1500 |  |
| Kahrorpacca | Potato Fresh | 1400 | 1500 | -100 |  |
| Kahrorpacca | Onion | 5400 | 5500 | -100 |  |
| Kahrorpacca | Brinjal | 6800 | 5800 | +1000 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 6300 | 5400 | +900 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 6300 | 7600 | -1300 |  |
| Kahrorpacca | Tinda Desi | 13000 | 13500 | -500 |  |
| Kahrorpacca | Apple (Ammre) | 22500 | 22000 | +500 |  |
| Kahrorpacca | Banana(DOZEN) | 180 | 170 | +10 |  |
| Kahrorpacca | Green Chilli | 6800 | 6000 | +800 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 12800 | 12500 | +300 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 3400 | 2700 | +700 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 2400 | 3500 | -1100 |  |
| Kahrorpacca | Coriander (دھنیا) | 7800 | 7200 | +600 |  |
| Kahrorpacca | sugarcane(گنڈ یری) | 7300 | 6800 | +500 |  |
| Chichawatni | Potato Fresh | 1500 | 1400 | +100 |  |
| Chichawatni | Spinach | 3000 | 2600 | +400 |  |
| Chichawatni | Cabbage | 3000 | 2600 | +400 |  |
| Chichawatni | Ginger (Thai) | 27250 | 27000 | +250 |  |
| Chichawatni | Watermelon | 2750 | 2150 | +600 |  |
| Chichawatni | Green Chilli | 5250 | 6250 | -1000 |  |
| Chichawatni | Zucchini (گھیا توری) | 4250 | 3250 | +1000 |  |
| Chichawatni | Loquat | 14000 | 15000 | -1000 |  |
| DunyaPur | Onion | 5125 | 5375 | -250 |  |
| DunyaPur | Tomato | 2900 | 2450 | +450 |  |
| DunyaPur | Spinach | 2450 | 2500 | -50 |  |
| DunyaPur | Brinjal | 6900 | 5375 | +1525 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 6375 | 5375 | +1000 |  |
| DunyaPur | Bitter Gourd (کریلا) | 6375 | 10125 | -3750 |  |
| DunyaPur | Banana(DOZEN) | 155 | 145 | +10 |  |
| DunyaPur | Cabbage | 2550 | 2450 | +100 |  |
| DunyaPur | Green Chilli | 7125 | 6375 | +750 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 12750 | 10125 | +2625 |  |
| DunyaPur | Zucchini (گھیا توری) | 3100 | 3500 | -400 |  |
| DGKHAN | Brinjal | 4200 | 4250 | -50 |  |
| DGKHAN | Bitter Gourd (کریلا) | 4600 | 5750 | -1150 |  |
| DGKHAN | Green Chilli | 5750 | 5250 | +500 |  |
| DGKHAN | Zucchini (گھیا توری) | 4600 | 4750 | -150 |  |
| MandiBahaudin | Onion | 7000 | 6250 | +750 |  |
| MandiBahaudin | Garlic (China) | 39500 | 54500 | -15000 |  |
| MandiBahaudin | Tomato | 4100 | 3250 | +850 |  |
| MandiBahaudin | Brinjal | 7000 | 5250 | +1750 |  |
| MandiBahaudin | Bitter Gourd (کریلا) | 8750 | 8250 | +500 |  |
| MandiBahaudin | Cauliflower | 9750 | 8750 | +1000 |  |
| MandiBahaudin | Peas | 14750 | 13750 | +1000 |  |
| MandiBahaudin | Carrot | 7850 | 5250 | +2600 |  |
| MandiBahaudin | Cabbage | 4000 | 3900 | +100 |  |
| MandiBahaudin | Garlic (Local) | 12750 | 11750 | +1000 |  |
| MandiBahaudin | Green Chilli | 8000 | 8250 | -250 |  |
| JamPur | Onion | 4250 | 4100 | +150 |  |
| JamPur | Ginger(China) | 27000 | 19000 | +8000 |  |
| JamPur | Tomato | 2750 | 2200 | +550 |  |
| JamPur | Bitter Gourd (کریلا) | 5500 | 17000 | -11500 |  |
| JamPur | Mango(Desahri) | 13500 | 15750 | -2250 |  |
| JamPur | Mango(Sindhri) | 13250 | 14500 | -1250 |  |
| JamPur | Garlic (Local) | 12500 | 11500 | +1000 |  |
| JamPur | Watermelon | 2800 | 3500 | -700 |  |
| JamPur | Mango (Malda) | 13500 | 15750 | -2250 |  |
| JamPur | Green Chilli | 7500 | 8300 | -800 |  |
| JamPur | Apricot Yellow | 22000 | 23750 | -1750 |  |
| JamPur | Sweet Musk Melon (Shireen) | 21000 | 22000 | -1000 |  |
| JamPur | Bottle Gourd (کدو) | 2800 | 3500 | -700 |  |
| JamPur | Zucchini (گھیا توری) | 1550 | 1800 | -250 |  |
| JamPur | Fenugreek(میتھی) | 4500 | 3500 | +1000 |  |
| JamPur | Loquat | 23500 | 23000 | +500 |  |
| Chakwal | Potato Fresh | 1850 | 1750 | +100 |  |
| Chakwal | Onion | 62500 | 6250 | +56250 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 34500 | 35500 | -1000 |  |
| Jhelum | Onion | 6350 | 6550 | -200 |  |
| Jhelum | Garlic (China) | 33750 | 34650 | -900 |  |
| Jhelum | Brinjal | 6100 | 6550 | -450 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 7000 | 7450 | -450 |  |
| Jhelum | Bitter Gourd (کریلا) | 6550 | 8800 | -2250 |  |
| Jhelum | Cauliflower | 9450 | 9950 | -500 |  |
| Jhelum | Mango(Desahri) | 14450 | 13950 | +500 |  |
| Jhelum | Cabbage | 3850 | 3400 | +450 |  |
| Jhelum | Watermelon | 2200 | 1900 | +300 |  |
| Jhelum | Green Chilli | 6100 | 6550 | -450 |  |
| Jhelum | Capsicum (شملہ مرچ) | 5200 | 5650 | -450 |  |
| Jhelum | Lemon (Desi) | 31050 | 29250 | +1800 |  |
| Jhelum | Peach | 15750 | 15350 | +400 |  |
| Jhelum | Apricot White | 22050 | 21650 | +400 |  |
| Jhelum | Bottle Gourd (کدو) | 4300 | 4750 | -450 |  |
| Jhelum | Cocoyam(اروی) | 16250 | 16650 | -400 |  |
| Jhelum | Coriander (دھنیا) | 3500 | 3300 | +200 |  |
| Jhelum | Papaya(پپیتا) | 25250 | 24750 | +500 |  |
| RajanPur | Tomato | 2750 | 2200 | +550 |  |
| RajanPur | Mango(Desahri) | 13500 | 15500 | -2000 |  |
| RajanPur | Mango(Sindhri) | 13500 | 14250 | -750 |  |
| RajanPur | Watermelon | 2600 | 3500 | -900 |  |
| RajanPur | Mango (Malda) | 13500 | 15500 | -2000 |  |
| RajanPur | Green Chilli | 7500 | 8500 | -1000 |  |
| RajanPur | Bottle Gourd (کدو) | 2800 | 3500 | -700 |  |
| RajanPur | Zucchini (گھیا توری) | 2000 | 2800 | -800 |  |
| Jhang | Garlic (China) | 36350 | 38000 | -1650 |  |
| Jhang | Spinach | 3450 | 2900 | +550 |  |
| Jhang | Brinjal | 4750 | 2750 | +2000 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 4450 | 4750 | -300 |  |
| Jhang | Tinda Desi | 10500 | 7500 | +3000 |  |
| Jhang | Apple Kala Kullu (Pahari) | 40500 | 39000 | +1500 |  |
| Jhang | Mango(Desahri) | 26500 | 25000 | +1500 |  |
| Jhang | Cabbage | 3750 | 3450 | +300 |  |
| Jhang | Cucumber (Kheera) | 4450 | 5450 | -1000 |  |
| Jhang | Mango (Malda) | 10750 | 13750 | -3000 |  |
| Jhang | Green Chilli | 6750 | 6500 | +250 |  |
| Jhang | Capsicum (شملہ مرچ) | 9500 | 7750 | +1750 |  |
| Jhang | Lemon (Desi) | 33000 | 31500 | +1500 |  |
| Jhang | Peach Special | 11500 | 13750 | -2250 |  |
| Jhang | Plum | 39000 | 41500 | -2500 |  |
| Jhang | Mango Desi | 10500 | 10750 | -250 |  |
| Jhang | Apricot Yellow | 15500 | 16500 | -1000 |  |
| Jhang | Sweet Musk Melon | 10500 | 10750 | -250 |  |
| Jhang | Cocoyam(اروی) | 17500 | 16500 | +1000 |  |
| Jhang | Sweet Potato(شکر قندی) | 12750 | 12500 | +250 |  |
| Jhang | Tindian | 10500 | 6500 | +4000 |  |
| Jhang | Dates(Irani) | 43500 | 43000 | +500 |  |
| KotAdu | Potato Fresh | 1900 | 1700 | +200 |  |
| KotAdu | Tomato | 4750 | 4250 | +500 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 4750 | 3500 | +1250 |  |
| KotAdu | Apple Kala Kullu (Pahari) | 37500 | 36500 | +1000 |  |
| KotAdu | Mango(Desahri) | 17000 | 14000 | +3000 |  |
| KotAdu | Mango(Sindhri) | 19000 | 16500 | +2500 |  |
| KotAdu | Cucumber (Kheera) | 5500 | 4500 | +1000 |  |
| KotAdu | Mango (Malda) | 15000 | 13500 | +1500 |  |
| KotAdu | Green Chilli | 6500 | 5500 | +1000 |  |
| KotAdu | Mango Desi | 11000 | 9500 | +1500 |  |
| KotAdu | Apricot White | 25500 | 23500 | +2000 |  |
| KotAdu | Coriander (دھنیا) | 16500 | 12500 | +4000 |  |
| Nankana | Onion | 7000 | 6400 | +600 |  |
| Nankana | Garlic (China) | 37500 | 35550 | +1950 |  |
| Nankana | Tomato | 4150 | 3513 | +637 |  |
| Nankana | Spinach | 2800 | 2500 | +300 |  |
| Nankana | Brinjal | 6500 | 6000 | +500 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 7500 | 6900 | +600 |  |
| Nankana | Bitter Gourd (کریلا) | 7500 | 7350 | +150 |  |
| Nankana | Tinda Desi | 10250 | 9450 | +800 |  |
| Nankana | Cauliflower | 11250 | 10400 | +850 |  |
| Nankana | Peas | 13750 | 12550 | +1200 |  |
| Nankana | Apple Kala Kullu (Pahari) | 36250 | 34150 | +2100 |  |
| Nankana | Banana(DOZEN) | 198 | 137 | +61 |  |
| Nankana | Mango(Desahri) | 25750 | 23850 | +1900 |  |
| Nankana | Mango(Sindhri) | 27750 | 25650 | +2100 |  |
| Nankana | Cabbage | 2300 | 2000 | +300 |  |
| Nankana | Ginger (Thai) | 26500 | 24750 | +1750 |  |
| Nankana | Garlic (Local) | 11750 | 10850 | +900 |  |
| Nankana | Cucumber (Kheera) | 4150 | 3800 | +350 |  |
| Nankana | Melon | 10250 | 9450 | +800 |  |
| Nankana | Watermelon | 2700 | 2500 | +200 |  |
| Nankana | Green Chilli | 5500 | 5100 | +400 |  |
| Nankana | Capsicum (شملہ مرچ) | 5500 | 5100 | +400 |  |
| Nankana | Lemon (Desi) | 26750 | 24750 | +2000 |  |
| Nankana | Peach | 11250 | 10400 | +850 |  |
| Nankana | Peach Special | 25000 | 22950 | +2050 |  |
| Nankana | Plum | 38500 | 35550 | +2950 |  |
| Nankana | Mango Saharni | 16000 | 15250 | +750 |  |
| Nankana | Mango Desi | 14250 | 13150 | +1100 |  |
| Nankana | Apricot Yellow | 14200 | 13150 | +1050 |  |
| Nankana | Apricot White | 24000 | 22050 | +1950 |  |
| Nankana | Bottle Gourd (کدو) | 2750 | 2500 | +250 |  |
| Nankana | Zucchini (گھیا توری) | 2750 | 3400 | -650 |  |
| Nankana | Cocoyam(اروی) | 14450 | 13450 | +1000 |  |
| Nankana | Papaya(پپیتا) | 28500 | 26550 | +1950 |  |
| LiaqatPur | Brinjal | 5850 | 6750 | -900 |  |
| LiaqatPur | Tinda Desi | 11700 | 12600 | -900 |  |
| LiaqatPur | Cabbage | 6075 | 2475 | +3600 |  |
| LiaqatPur | Garlic (Local) | 8550 | 27900 | -19350 |  |
| LiaqatPur | Capsicum (شملہ مرچ) | 9900 | 8550 | +1350 |  |
| LiaqatPur | Peach | 18900 | 20700 | -1800 |  |
| LiaqatPur | Zucchini (گھیا توری) | 2475 | 4275 | -1800 |  |
| Tandlianwala | Potato Fresh | 1700 | 1650 | +50 |  |
| Tandlianwala | Garlic (China) | 37000 | 38000 | -1000 |  |
| Tandlianwala | Tomato | 3500 | 3600 | -100 |  |
| Tandlianwala | Spinach | 2600 | 2500 | +100 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 4600 | 5500 | -900 |  |
| Tandlianwala | Tinda Desi | 8600 | 9500 | -900 |  |
| Tandlianwala | Pumpkin | 2600 | 2500 | +100 |  |
| Tandlianwala | Peas | 13000 | 12000 | +1000 |  |
| Tandlianwala | Cucumber (Kheera) | 3500 | 4500 | -1000 |  |
| Tandlianwala | Green Chilli | 3500 | 6500 | -3000 |  |
| Tandlianwala | Capsicum (شملہ مرچ) | 8600 | 7500 | +1100 |  |
| Tandlianwala | Peach | 8500 | 11000 | -2500 |  |
| Tandlianwala | Mango Desi | 9500 | 10000 | -500 |  |
| Tandlianwala | Bottle Gourd (کدو) | 1600 | 2600 | -1000 |  |
| Tandlianwala | Zucchini (گھیا توری) | 3500 | 2500 | +1000 |  |
| Tandlianwala | Cocoyam(اروی) | 20000 | 19000 | +1000 |  |
| Tandlianwala | Tindian | 2500 | 3500 | -1000 |  |
| Chiniot | Onion | 6400 | 6250 | +150 |  |
| Chiniot | Garlic (China) | 35000 | 35950 | -950 |  |
| Chiniot | Tomato | 3600 | 3500 | +100 |  |
| Chiniot | Brinjal | 6850 | 7250 | -400 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 5950 | 6850 | -900 |  |
| Chiniot | Bitter Gourd (کریلا) | 5950 | 6850 | -900 |  |
| Chiniot | Cauliflower | 11350 | 11300 | +50 |  |
| Chiniot | Cucumber (Kheera) | 4700 | 5100 | -400 |  |
| Chiniot | Watermelon | 1950 | 4700 | -2750 |  |
| Chiniot | Green Chilli | 6350 | 6850 | -500 |  |
| Chiniot | Capsicum (شملہ مرچ) | 7750 | 7250 | +500 |  |
| Chiniot | Lemon (Desi) | 29550 | 28650 | +900 |  |
| Chiniot | Bottle Gourd (کدو) | 3250 | 2850 | +400 |  |
| Chiniot | Papaya(پپیتا) | 31350 | 31300 | +50 |  |
| Muridke | Potato Fresh | 1600 | 1500 | +100 |  |
| Muridke | Onion | 6100 | 5750 | +350 |  |
| Kalurkot | Gram Pulse | 20250 | 20750 | -500 |  |
| Kalurkot | Brinjal | 5200 | 5300 | -100 |  |
| Kalurkot | Lady Finger/Okra (بھنڈی توری) | 6300 | 6100 | +200 |  |
| Kalurkot | Pumpkin | 4300 | 5200 | -900 |  |
| Kalurkot | Mango(Desahri) | 17700 | 15900 | +1800 |  |
| Kalurkot | Green Chilli | 3350 | 3500 | -150 |  |
| Kalurkot | Apricot White | 22300 | 26800 | -4500 |  |
| Kalurkot | Cocoyam(اروی) | 13400 | 10600 | +2800 |  |
| Fortabas | Potato Fresh | 1500 | 1450 | +50 |  |
| Fortabas | Onion | 4350 | 4100 | +250 |  |
| Fortabas | Tomato | 2900 | 2800 | +100 |  |
| Fortabas | Brinjal | 4350 | 3350 | +1000 |  |
| Fortabas | Bitter Gourd (کریلا) | 6250 | 6600 | -350 |  |
| Fortabas | Tinda Desi | 8250 | 8350 | -100 |  |
| Fortabas | Peas | 18700 | 16250 | +2450 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 39100 | 39200 | -100 |  |
| Fortabas | Apple (Golden) | 26000 | 26500 | -500 |  |
| Fortabas | Banana(DOZEN) | 175 | 180 | -5 |  |
| Fortabas | Mango(Sindhri) | 17850 | 18750 | -900 |  |
| Fortabas | Cabbage | 2700 | 2800 | -100 |  |
| Fortabas | Ginger (Thai) | 27500 | 26500 | +1000 |  |
| Fortabas | Melon | 7600 | 7750 | -150 |  |
| Fortabas | Green Chilli | 7350 | 6250 | +1100 |  |
| Fortabas | Capsicum (شملہ مرچ) | 10600 | 8800 | +1800 |  |
| Fortabas | Bottle Gourd (کدو) | 3800 | 3350 | +450 |  |
| Fortabas | Zucchini (گھیا توری) | 6750 | 5800 | +950 |  |
| Fortabas | Cocoyam(اروی) | 16500 | 17500 | -1000 |  |
| Fortabas | sugarcane(گنڈ یری) | 11500 | 10750 | +750 |  |
| TALAGANG | Onion | 6700 | 6900 | -200 |  |
| TALAGANG | Garlic (China) | 36900 | 37400 | -500 |  |
| TALAGANG | Tomato | 4500 | 4400 | +100 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 7400 | 7900 | -500 |  |
| TALAGANG | Bitter Gourd (کریلا) | 8300 | 9300 | -1000 |  |
| TALAGANG | Cauliflower | 11100 | 12100 | -1000 |  |
| TALAGANG | Turnip | 4500 | 5500 | -1000 |  |
| TALAGANG | Apple (Golden) | 22500 | 23100 | -600 |  |
| TALAGANG | Mango(Sindhri) | 21400 | 21500 | -100 |  |
| TALAGANG | Cabbage | 5900 | 5500 | +400 |  |
| TALAGANG | Ginger (Thai) | 27100 | 27400 | -300 |  |
| TALAGANG | Capsicum (شملہ مرچ) | 7400 | 6400 | +1000 |  |
| TALAGANG | Lemon (Desi) | 32400 | 31100 | +1300 |  |
| TALAGANG | Peach | 17700 | 16700 | +1000 |  |
| TALAGANG | Zucchini (گھیا توری) | 7400 | 7900 | -500 |  |
| Abdulhakim | Tomato | 3050 | 3000 | +50 |  |
| Abdulhakim | Brinjal | 6350 | 5650 | +700 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 6250 | 5650 | +600 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 6250 | 7600 | -1350 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35900 | 35850 | +50 |  |
| Abdulhakim | Banana(DOZEN) | 180 | 166 | +14 |  |
| Abdulhakim | Ginger (Thai) | 24600 | 24250 | +350 |  |
| Abdulhakim | Watermelon | 4100 | 4300 | -200 |  |
| Abdulhakim | Mango (Malda) | 9750 | 9800 | -50 |  |
| Abdulhakim | Green Chilli | 6350 | 6250 | +100 |  |
| Abdulhakim | Bottle Gourd (کدو) | 3550 | 3000 | +550 |  |
| Abdulhakim | Coriander (دھنیا) | 17950 | 7350 | +10600 |  |
| Abdulhakim | sugarcane(گنڈ یری) | 7600 | 7150 | +450 |  |
| Sanglahill | Garlic (China) | 34650 | 35550 | -900 |  |
| Sanglahill | Tomato | 3513 | 3800 | -287 |  |
| Sanglahill | Bitter Gourd (کریلا) | 6900 | 7300 | -400 |  |
| Sanglahill | Apple Kala Kullu (Pahari) | 33250 | 34150 | -900 |  |
| Sanglahill | Banana(DOZEN) | 132 | 137 | -5 |  |
| Sanglahill | Mango Saharni | 14850 | 15250 | -400 |  |
| Sanglahill | Zucchini (گھیا توری) | 2900 | 3400 | -500 |  |
| Sanglahill | Cocoyam(اروی) | 13150 | 13450 | -300 |  |
| Hasanabdal | Onion | 6600 | 6550 | +50 |  |
| Hasanabdal | Garlic (China) | 35450 | 35050 | +400 |  |
| Hasanabdal | Tomato | 4450 | 3950 | +500 |  |
| Hasanabdal | Cauliflower | 11850 | 10950 | +900 |  |
| Hasanabdal | Peas | 12750 | 12250 | +500 |  |
| Hasanabdal | Mango(Sindhri) | 25900 | 23650 | +2250 |  |
| Hasanabdal | Mango(Anwer Ratol) | 31850 | 26350 | +5500 |  |
| Hasanabdal | Ginger (Thai) | 27300 | 25950 | +1350 |  |
| Hasanabdal | Watermelon | 5700 | 3350 | +2350 |  |
| Hasanabdal | Mango (Malda) | 13650 | 14150 | -500 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 7050 | 7950 | -900 |  |
| Hasanabdal | Lemon (China) | 29150 | 35050 | -5900 |  |
| Hasanabdal | Peach Special | 25950 | 25000 | +950 |  |
| Hasanabdal | Apricot Yellow | 16800 | 18200 | -1400 |  |
| Hasanabdal | Apricot White | 23200 | 22300 | +900 |  |
| Hasanabdal | Bottle Gourd (کدو) | 4350 | 3850 | +500 |  |
| Hasanabdal | Mint(پودینہ) | 1700 | 1800 | -100 |  |
| Hasanabdal | Papaya(پپیتا) | 32750 | 31850 | +900 |  |
| Hafizabad | Onion | 6650 | 6500 | +150 |  |
| Hafizabad | Tomato | 3750 | 3400 | +350 |  |
| Hafizabad | Peas | 13250 | 13000 | +250 |  |
| Pindibhattian | Tomato | 3800 | 3450 | +350 |  |
| Khudian | Brinjal | 4100 | 4300 | -200 |  |
| Khudian | Bitter Gourd (کریلا) | 3500 | 2700 | +800 |  |
| Khudian | Tinda Desi | 9750 | 9950 | -200 |  |
| Khudian | Apple Kala Kullu (Pahari) | 35100 | 35350 | -250 |  |
| Khudian | Cucumber (Kheera) | 4700 | 4100 | +600 |  |
| Khudian | Apple Kala Kullu (Madani) | 23900 | 25000 | -1100 |  |
| Khudian | Capsicum (شملہ مرچ) | 5650 | 5750 | -100 |  |
| Khudian | Bottle Gourd (کدو) | 2100 | 2600 | -500 |  |
| Khudian | Coriander (دھنیا) | 12250 | 7150 | +5100 |  |
| Hazro | Onion | 6600 | 6550 | +50 |  |
| Hazro | Garlic (China) | 35450 | 35050 | +400 |  |
| Hazro | Tomato | 4450 | 3950 | +500 |  |
| Hazro | Cauliflower | 11350 | 10450 | +900 |  |
| Hazro | Peas | 12750 | 12250 | +500 |  |
| Hazro | Mango(Desahri) | 24150 | 20000 | +4150 |  |
| Hazro | Mango(Sindhri) | 26400 | 24150 | +2250 |  |
| Hazro | Mango(Anwer Ratol) | 32350 | 26850 | +5500 |  |
| Hazro | Ginger (Thai) | 27300 | 25950 | +1350 |  |
| Hazro | Mango (Malda) | 14150 | 14550 | -400 |  |
| Hazro | Capsicum (شملہ مرچ) | 6600 | 7500 | -900 |  |
| Hazro | Lemon (China) | 29150 | 28250 | +900 |  |
| Hazro | Peach Special | 26350 | 25500 | +850 |  |
| Hazro | Apricot Yellow | 17300 | 18650 | -1350 |  |
| Hazro | Apricot White | 23700 | 22750 | +950 |  |
| Hazro | Bottle Gourd (کدو) | 4350 | 3850 | +500 |  |
| Hazro | Papaya(پپیتا) | 33250 | 32350 | +900 |  |
| Hazro | Loquat | 15450 | 15050 | +400 |  |
| Hazro | Dates(Irani) | 38000 | 37350 | +650 |  |
| Sraialamgir | Potato Fresh | 2000 | 1900 | +100 |  |
| Sraialamgir | Onion | 7100 | 6900 | +200 |  |
| Sraialamgir | Garlic (China) | 27700 | 39700 | -12000 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 8700 | 9700 | -1000 |  |
| Sraialamgir | Tinda Desi | 10200 | 9350 | +850 |  |
| Sraialamgir | Cauliflower | 13200 | 12200 | +1000 |  |
| Sraialamgir | Banana(DOZEN) | 205 | 203 | +2 |  |
| Sraialamgir | Capsicum (شملہ مرچ) | 8700 | 6500 | +2200 |  |
| Sraialamgir | Lemon (Desi) | 27700 | 28700 | -1000 |  |
| Sraialamgir | Lemon (China) | 13545 | 13700 | -155 |  |
| Sraialamgir | Bottle Gourd (کدو) | 5400 | 6400 | -1000 |  |
| Sraialamgir | Sweet Potato(شکر قندی) | 8200 | 9200 | -1000 |  |
| Jauharabad | Wheat | 8600 | 8625 | -25 |  |
| Jauharabad | Moong | 38000 | 32450 | +5550 |  |
| Jauharabad | Onion | 6400 | 5900 | +500 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 6400 | 7300 | -900 |  |
| Jauharabad | Bitter Gourd (کریلا) | 8200 | 9100 | -900 |  |
| Jauharabad | Tinda Desi | 14500 | 12700 | +1800 |  |
| Jauharabad | Cauliflower | 10000 | 10900 | -900 |  |
| Jauharabad | Banola Cake | 13250 | 13625 | -375 |  |
| Jauharabad | Gram White(Imported) | 22500 | 23000 | -500 |  |
| Jauharabad | Lemon (Desi) | 38200 | 34500 | +3700 |  |
| Jauharabad | Bottle Gourd (کدو) | 2700 | 3200 | -500 |  |
| Jauharabad | Coriander (دھنیا) | 13600 | 10900 | +2700 |  |
| Taunsasharif | Garlic (China) | 49000 | 48500 | +500 |  |
| Taunsasharif | Tomato | 3800 | 3250 | +550 |  |
| Taunsasharif | Banana(DOZEN) | 135 | 145 | -10 |  |
| Taunsasharif | Cucumber (Kheera) | 4750 | 4250 | +500 |  |
| Taunsasharif | Watermelon | 2500 | 3250 | -750 |  |
| Taunsasharif | Green Chilli | 6250 | 4750 | +1500 |  |
| Taunsasharif | Peach | 16500 | 17500 | -1000 |  |
| Taunsasharif | Bottle Gourd (کدو) | 2350 | 2250 | +100 |  |