| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Tomato | 7250 | 6750 | +500 |  |
| Lahore | Peas | 8300 | 7800 | +500 |  |
| Lahore | Guava | 14850 | 15350 | -500 |  |
| Lahore | Garlic (Local) | 14350 | 15000 | -650 |  |
| Lahore | Cucumber (Kheera) | 4100 | 3700 | +400 |  |
| Lahore | Melon | 6100 | 5625 | +475 |  |
| Lahore | Carrot China | 5550 | 6050 | -500 |  |
| Faisalabad | Gram Black | 18500 | 18503 | -3 |  |
| Faisalabad | Mash | 39000 | 38000 | +1000 |  |
| Faisalabad | Mash Pulse(Imported) washed | 46875 | 46250 | +625 |  |
| Faisalabad | Sorghum | 23750 | 14375 | +9375 |  |
| Faisalabad | RapeSeed (Torya) | 16375 | 20500 | -4125 |  |
| Faisalabad | Onion | 5200 | 4750 | +450 |  |
| Faisalabad | Tomato | 6750 | 6300 | +450 |  |
| Faisalabad | Spinach | 2500 | 2650 | -150 |  |
| Faisalabad | Brinjal | 6250 | 5750 | +500 |  |
| Faisalabad | Red Chilli Whole (Dry) | 45000 | 53750 | -8750 |  |
| Faisalabad | Peas | 8750 | 8350 | +400 |  |
| Faisalabad | Jaggery (گڑ) | 16500 | 17000 | -500 |  |
| Faisalabad | Mash Pulse(local) | 42000 | 41875 | +125 |  |
| Faisalabad | Masoor Whole (Imported) | 18500 | 18250 | +250 |  |
| Faisalabad | Masoor Pulse (Imported) | 19250 | 19125 | +125 |  |
| Faisalabad | Cucumber (Kheera) | 3800 | 3300 | +500 |  |
| Faisalabad | Green Chilli | 7750 | 7250 | +500 |  |
| Faisalabad | Capsicum (شملہ مرچ) | 4200 | 3650 | +550 |  |
| Faisalabad | Sunflower | 22000 | 24375 | -2375 |  |
| Faisalabad | Mustard seed | 15500 | 21500 | -6000 |  |
| Faisalabad | Turmeric Whole(ثابت ہلدی) | 8750 | 8500 | +250 |  |
| Faisalabad | Brown Sugar(شکر) | 17250 | 19500 | -2250 |  |
| Faisalabad | Tindian | 6050 | 5750 | +300 |  |
| Faisalabad | Barley(جو) | 19500 | 19100 | +400 |  |
| Gujranwala | Tomato | 6800 | 6350 | +450 |  |
| Gujranwala | Lady Finger/Okra (بھنڈی توری) | 19500 | 19900 | -400 |  |
| Gujranwala | Cauliflower | 4600 | 4500 | +100 |  |
| Gujranwala | Garlic (Local) | 13850 | 13250 | +600 |  |
| Gujranwala | Watermelon | 6050 | 7500 | -1450 |  |
| Gujranwala | Capsicum (شملہ مرچ) | 6950 | 7450 | -500 |  |
| Gujranwala | Mongray | 6650 | 6950 | -300 |  |
| Gujranwala | Carrot China | 6300 | 6550 | -250 |  |
| Gujranwala | Papaya(پپیتا) | 16500 | 18500 | -2000 |  |
| Gujranwala | Tindian | 5700 | 6300 | -600 |  |
| Okara | Maize | 8395 | 8350 | +45 |  |
| Okara | Tomato | 7250 | 6250 | +1000 |  |
| Okara | Brinjal | 4250 | 4750 | -500 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 17750 | 19750 | -2000 |  |
| Okara | Bitter Gourd (کریلا) | 14750 | 11750 | +3000 |  |
| Okara | Peas | 8250 | 7250 | +1000 |  |
| Okara | Carrot | 3250 | 2750 | +500 |  |
| Okara | Banana(DOZEN) | 225 | 215 | +10 |  |
| Okara | Pomegranate(Kandhari) | 62750 | 49750 | +13000 |  |
| Okara | Cucumber (Kheera) | 3750 | 2250 | +1500 |  |
| Okara | Dates (Aseel) | 33750 | 46250 | -12500 |  |
| Okara | Capsicum (شملہ مرچ) | 3750 | 4250 | -500 |  |
| Okara | Gram Flour (بیسن) | 21250 | 21750 | -500 |  |
| Okara | Dates(Irani) | 46250 | 33750 | +12500 |  |
| Sargodha | Potato Fresh | 1600 | 1500 | +100 |  |
| Sargodha | Onion | 5150 | 4750 | +400 |  |
| Sargodha | Tomato | 6750 | 6500 | +250 |  |
| Sargodha | Spinach | 4400 | 2600 | +1800 |  |
| Sargodha | Brinjal | 6250 | 5750 | +500 |  |
| Sargodha | Cucumber (Kheera) | 3800 | 3400 | +400 |  |
| Sargodha | Green Chilli | 7250 | 6750 | +500 |  |
| Sargodha | Capsicum (شملہ مرچ) | 4200 | 3400 | +800 |  |
| Sargodha | Zucchini (گھیا توری) | 12750 | 12250 | +500 |  |
| Rawalpindi | Tomato | 7050 | 8850 | -1800 |  |
| Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 25000 | 24550 | +450 |  |
| Rawalpindi | Tinda Desi | 12250 | 11350 | +900 |  |
| Rawalpindi | Cauliflower | 5700 | 5250 | +450 |  |
| Rawalpindi | Peas | 9300 | 8850 | +450 |  |
| Rawalpindi | Carrot | 5700 | 5250 | +450 |  |
| Rawalpindi | Cucumber (Kheera) | 3400 | 3650 | -250 |  |
| Rawalpindi | Green Chilli | 6150 | 6350 | -200 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 6150 | 6350 | -200 |  |
| Rawalpindi | Pear | 50950 | 51800 | -850 |  |
| Rawalpindi | Cocoyam(اروی) | 9350 | 9300 | +50 |  |
| Rawalpindi | Mustard Greens(ساگ سرسوں) | 2700 | 2950 | -250 |  |
| Rawalpindi | Coriander (دھنیا) | 8550 | 8350 | +200 |  |
| Rawalpindi | Papaya(پپیتا) | 22250 | 23150 | -900 |  |
| Rawalpindi | sugarcane(گنڈ یری) | 10450 | 10000 | +450 |  |
| Multan | Onion | 5250 | 4250 | +1000 |  |
| Multan | Garlic (China) | 45500 | 44500 | +1000 |  |
| Multan | Tomato | 6750 | 5750 | +1000 |  |
| Multan | Bitter Gourd (کریلا) | 11500 | 10500 | +1000 |  |
| Multan | Tinda Desi | 26500 | 25500 | +1000 |  |
| Multan | Cauliflower | 8250 | 7750 | +500 |  |
| Multan | Peas | 12000 | 11500 | +500 |  |
| Multan | Carrot | 2500 | 2000 | +500 |  |
| Multan | Banana(DOZEN) | 175 | 170 | +5 |  |
| Multan | Guava | 12000 | 11500 | +500 |  |
| Multan | Ginger (Thai) | 24000 | 24500 | -500 |  |
| Multan | Garlic (Local) | 12000 | 13000 | -1000 |  |
| Multan | Strawberry | 17500 | 16500 | +1000 |  |
| Multan | Capsicum (شملہ مرچ) | 2500 | 3350 | -850 |  |
| Multan | Bottle Gourd (کدو) | 6250 | 8250 | -2000 |  |
| Multan | Zucchini (گھیا توری) | 5250 | 5750 | -500 |  |
| Multan | Papaya(پپیتا) | 18000 | 16500 | +1500 |  |
| Multan | green chickpeas(چھولیا) | 9750 | 9250 | +500 |  |
| Multan | Loquat | 19500 | 21500 | -2000 |  |
| RahimYarKhan | Tomato | 5664 | 4139 | +1525 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 10020 | 9149 | +871 |  |
| RahimYarKhan | Cabbage | 2832 | 2396 | +436 |  |
| RahimYarKhan | Ginger (Thai) | 25227 | 24318 | +909 |  |
| RahimYarKhan | Cucumber (Kheera) | 3268 | 2832 | +436 |  |
| RahimYarKhan | Green Chilli | 4139 | 4793 | -654 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 3921 | 4793 | -872 |  |
| RahimYarKhan | Papaya(پپیتا) | 19605 | 20040 | -435 |  |
| Bhalwal | Potato Fresh | 1800 | 1700 | +100 |  |
| Bhalwal | Onion | 5650 | 5250 | +400 |  |
| Bhalwal | Tomato | 7250 | 7000 | +250 |  |
| Bhalwal | Brinjal | 6750 | 6250 | +500 |  |
| Bhalwal | Cucumber (Kheera) | 4200 | 3800 | +400 |  |
| Bhalwal | Green Chilli | 7750 | 7250 | +500 |  |
| Bhalwal | Capsicum (شملہ مرچ) | 4600 | 3800 | +800 |  |
| Bhalwal | Zucchini (گھیا توری) | 13750 | 13250 | +500 |  |
| Sahiwal | Moong | 33150 | 33100 | +50 |  |
| Sahiwal | Mash Pulse(Imported) washed | 39600 | 39650 | -50 |  |
| Sahiwal | Maize | 7500 | 7250 | +250 |  |
| Sahiwal | Onion | 5050 | 5100 | -50 |  |
| Sahiwal | Garlic (China) | 48500 | 48860 | -360 |  |
| Sahiwal | Spinach | 2700 | 2800 | -100 |  |
| Sahiwal | Brinjal | 4000 | 4700 | -700 |  |
| Sahiwal | Cauliflower | 6050 | 5850 | +200 |  |
| Sahiwal | Peas | 8300 | 6150 | +2150 |  |
| Sahiwal | Carrot | 2750 | 2800 | -50 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 42150 | 41700 | +450 |  |
| Sahiwal | Apple (Golden) | 23600 | 23700 | -100 |  |
| Sahiwal | Banana(DOZEN) | 165 | 155 | +10 |  |
| Sahiwal | Guava | 7850 | 7700 | +150 |  |
| Sahiwal | Kinnow (100Pcs) | 1400 | 1300 | +100 |  |
| Sahiwal | Pomegranate(Kandhari) | 61850 | 61700 | +150 |  |
| Sahiwal | Cabbage | 2750 | 2700 | +50 |  |
| Sahiwal | Jaggery (گڑ) | 17150 | 17000 | +150 |  |
| Sahiwal | Ginger (Thai) | 26750 | 27000 | -250 |  |
| Sahiwal | Cucumber (Kheera) | 3650 | 2300 | +1350 |  |
| Sahiwal | Melon | 11850 | 7500 | +4350 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 24250 | 24300 | -50 |  |
| Sahiwal | Dates (Aseel) | 33500 | 32850 | +650 |  |
| Sahiwal | Green Chilli | 6850 | 8850 | -2000 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 3650 | 4050 | -400 |  |
| Sahiwal | Lemon (China) | 5650 | 6150 | -500 |  |
| Sahiwal | Bottle Gourd (کدو) | 7850 | 8000 | -150 |  |
| Sahiwal | Zucchini (گھیا توری) | 10000 | 9850 | +150 |  |
| Sahiwal | Sweet Potato(شکر قندی) | 11350 | 9850 | +1500 |  |
| Sahiwal | Coriander (دھنیا) | 8500 | 8850 | -350 |  |
| Sahiwal | Mint(پودینہ) | 13860 | 14000 | -140 |  |
| Sahiwal | sugarcane(گنڈ یری) | 10000 | 9850 | +150 |  |
| Sahiwal | Tindian | 5650 | 5850 | -200 |  |
| Sahiwal | Dates(Irani) | 45750 | 45850 | -100 |  |
| Vehari | Onion | 4600 | 4100 | +500 |  |
| Vehari | Garlic (China) | 42500 | 41000 | +1500 |  |
| Vehari | Tomato | 5800 | 4600 | +1200 |  |
| Vehari | Brinjal | 5500 | 5250 | +250 |  |
| Vehari | Peas | 11750 | 10750 | +1000 |  |
| Vehari | Melon | 9800 | 9100 | +700 |  |
| Vehari | Strawberry | 10000 | 13000 | -3000 |  |
| Vehari | Lemon (Desi) | 19500 | 18500 | +1000 |  |
| Vehari | Bottle Gourd (کدو) | 8000 | 7250 | +750 |  |
| Vehari | jujube(بیر) | 9500 | 9000 | +500 |  |
| Burewala | Onion | 4600 | 4100 | +500 |  |
| Burewala | Garlic (China) | 42500 | 41000 | +1500 |  |
| Burewala | Tomato | 5250 | 4850 | +400 |  |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 18750 | 20250 | -1500 |  |
| Burewala | Pumpkin | 4100 | 3450 | +650 |  |
| Burewala | Cauliflower | 6850 | 6700 | +150 |  |
| Burewala | Peas | 7750 | 8000 | -250 |  |
| Burewala | Banana(DOZEN) | 160 | 170 | -10 |  |
| Burewala | Guava | 8500 | 8000 | +500 |  |
| Burewala | Cabbage | 2300 | 2000 | +300 |  |
| Burewala | Ginger (Thai) | 22750 | 23000 | -250 |  |
| Burewala | Garlic (Local) | 17000 | 19250 | -2250 |  |
| Burewala | Watermelon | 6000 | 5450 | +550 |  |
| Burewala | Strawberry | 16250 | 14250 | +2000 |  |
| Burewala | Lemon (China) | 6400 | 6500 | -100 |  |
| Burewala | Sweet Musk Melon | 12000 | 12500 | -500 |  |
| Burewala | Zucchini (گھیا توری) | 9500 | 10500 | -1000 |  |
| Burewala | Coriander (دھنیا) | 8500 | 7050 | +1450 |  |
| Burewala | Mint(پودینہ) | 650 | 600 | +50 |  |
| Burewala | Turmeric Whole(ثابت ہلدی) | 8500 | 8250 | +250 |  |
| Burewala | green chickpeas(چھولیا) | 2550 | 2600 | -50 |  |
| Burewala | Dates(Irani) | 42000 | 41000 | +1000 |  |
| Layyah | Maize | 7750 | 7300 | +450 |  |
| Layyah | Millet | 8250 | 7650 | +600 |  |
| Layyah | Potato Fresh | 1650 | 1550 | +100 |  |
| Layyah | Tomato | 7150 | 5700 | +1450 |  |
| Layyah | Bitter Gourd (کریلا) | 10000 | 11500 | -1500 |  |
| Layyah | Peas | 10000 | 9750 | +250 |  |
| Layyah | Melon | 8400 | 6700 | +1700 |  |
| Layyah | Strawberry | 23600 | 20500 | +3100 |  |
| Layyah | Lemon (China) | 9500 | 7400 | +2100 |  |
| Gujrat | Gram Black | 20000 | 22000 | -2000 |  |
| Gujrat | Gram Pulse | 32150 | 22000 | +10150 |  |
| Gujrat | Mash Pulse(Imported) washed | 35000 | 34000 | +1000 |  |
| Gujrat | Onion | 5650 | 5500 | +150 |  |
| Gujrat | Garlic (China) | 49000 | 50000 | -1000 |  |
| Gujrat | Tomato | 7600 | 7000 | +600 |  |
| Gujrat | Bitter Gourd (کریلا) | 15500 | 15250 | +250 |  |
| Gujrat | Cauliflower | 4300 | 4200 | +100 |  |
| Gujrat | Banana(DOZEN) | 205 | 210 | -5 |  |
| Gujrat | Guava | 15500 | 15000 | +500 |  |
| Gujrat | Gram White(Imported) | 22000 | 20000 | +2000 |  |
| Gujrat | Ginger (Thai) | 29000 | 30000 | -1000 |  |
| Gujrat | Masoor Pulse (Imported) | 21000 | 20000 | +1000 |  |
| Gujrat | Garlic (Local) | 14000 | 13750 | +250 |  |
| Gujrat | Melon | 8750 | 7550 | +1200 |  |
| Gujrat | Green Chilli | 9400 | 10000 | -600 |  |
| Gujrat | Capsicum (شملہ مرچ) | 7250 | 9000 | -1750 |  |
| Gujrat | Bottle Gourd (کدو) | 9400 | 9500 | -100 |  |
| Khanewal | Onion | 5550 | 4500 | +1050 |  |
| Khanewal | Garlic (China) | 48000 | 47000 | +1000 |  |
| Khanewal | Tomato | 7000 | 6000 | +1000 |  |
| Khanewal | Brinjal | 8250 | 7200 | +1050 |  |
| Khanewal | Bitter Gourd (کریلا) | 12000 | 11000 | +1000 |  |
| Khanewal | Cauliflower | 8250 | 7250 | +1000 |  |
| Khanewal | Peas | 14250 | 14500 | -250 |  |
| Khanewal | Banana(DOZEN) | 190 | 180 | +10 |  |
| Khanewal | Kinnow (100Pcs) | 23000 | 23500 | -500 |  |
| Khanewal | Pomegranate(Kandhari) | 58000 | 58500 | -500 |  |
| Khanewal | Grapefruit(100Pcs) | 6250 | 6500 | -250 |  |
| Khanewal | Ginger (Thai) | 25750 | 26500 | -750 |  |
| Khanewal | Garlic (Local) | 12500 | 13500 | -1000 |  |
| Khanewal | Cucumber (Kheera) | 4300 | 3700 | +600 |  |
| Khanewal | Green Chilli | 4750 | 5050 | -300 |  |
| Khanewal | Capsicum (شملہ مرچ) | 5250 | 5300 | -50 |  |
| Khanewal | Bottle Gourd (کدو) | 6250 | 8250 | -2000 |  |
| Khanewal | Coriander (دھنیا) | 8250 | 9500 | -1250 |  |
| Khanewal | Dates(Irani) | 44500 | 44000 | +500 |  |
| MuzafarGhar | Onion | 5750 | 5150 | +600 |  |
| MuzafarGhar | Garlic (China) | 50750 | 50500 | +250 |  |
| MuzafarGhar | Tomato | 7250 | 6150 | +1100 |  |
| MuzafarGhar | Spinach | 2150 | 1800 | +350 |  |
| MuzafarGhar | Lady Finger/Okra (بھنڈی توری) | 14500 | 20750 | -6250 |  |
| MuzafarGhar | Bitter Gourd (کریلا) | 10750 | 10500 | +250 |  |
| MuzafarGhar | Cauliflower | 6500 | 6250 | +250 |  |
| MuzafarGhar | Turnip | 2150 | 1850 | +300 |  |
| MuzafarGhar | Garlic (Local) | 19500 | 19000 | +500 |  |
| MuzafarGhar | Cucumber (Kheera) | 3650 | 2600 | +1050 |  |
| MuzafarGhar | Strawberry | 19500 | 15000 | +4500 |  |
| MuzafarGhar | Capsicum (شملہ مرچ) | 2750 | 3250 | -500 |  |
| MuzafarGhar | Bottle Gourd (کدو) | 4500 | 3750 | +750 |  |
| MuzafarGhar | Zucchini (گھیا توری) | 4250 | 4500 | -250 |  |
| MuzafarGhar | Fenugreek(میتھی) | 5500 | 4750 | +750 |  |
| BahawalPur | Wheat | 8750 | 8650 | +100 |  |
| BahawalPur | Gram Pulse | 22500 | 21500 | +1000 |  |
| BahawalPur | Mash Pulse(Imported) washed | 39000 | 39250 | -250 |  |
| BahawalPur | Onion | 4900 | 4450 | +450 |  |
| BahawalPur | Garlic (China) | 46000 | 45500 | +500 |  |
| BahawalPur | Tomato | 6750 | 5350 | +1400 |  |
| BahawalPur | Peas | 10250 | 9250 | +1000 |  |
| BahawalPur | Apple Kala Kullu (Pahari) | 37750 | 38000 | -250 |  |
| BahawalPur | Rice Basmati Super (Old) | 34500 | 33000 | +1500 |  |
| BahawalPur | Cabbage | 1950 | 1900 | +50 |  |
| BahawalPur | Garlic (Local) | 13750 | 14250 | -500 |  |
| BahawalPur | Cucumber (Kheera) | 3450 | 1900 | +1550 |  |
| BahawalPur | Melon | 7900 | 7750 | +150 |  |
| BahawalPur | Gram Flour (بیسن) | 23500 | 22500 | +1000 |  |
| BahawalPur | Bottle Gourd (کدو) | 6400 | 7350 | -950 |  |
| BahawalPur | Zucchini (گھیا توری) | 6900 | 7350 | -450 |  |
| BahawalPur | Tindian | 6400 | 5900 | +500 |  |
| TTSingh | Wheat | 6500 | 6550 | -50 |  |
| TTSingh | Mash Pulse(Imported) washed | 39500 | 39000 | +500 |  |
| TTSingh | Garlic (China) | 47500 | 46750 | +750 |  |
| TTSingh | Brinjal | 7500 | 6100 | +1400 |  |
| TTSingh | Bitter Gourd (کریلا) | 15000 | 13150 | +1850 |  |
| TTSingh | Pumpkin | 8000 | 7500 | +500 |  |
| TTSingh | Cauliflower | 4650 | 4550 | +100 |  |
| TTSingh | Peas | 9400 | 8450 | +950 |  |
| TTSingh | Turnip | 3700 | 2750 | +950 |  |
| TTSingh | Carrot | 3700 | 4650 | -950 |  |
| TTSingh | Guava | 11250 | 11000 | +250 |  |
| TTSingh | Kinnow (100Pcs) | 18750 | 17800 | +950 |  |
| TTSingh | Pomegranate(Kandhari) | 61000 | 60000 | +1000 |  |
| TTSingh | Masoor Pulse (Imported) | 18500 | 19000 | -500 |  |
| TTSingh | Cucumber (Kheera) | 4650 | 3700 | +950 |  |
| TTSingh | Melon | 9400 | 8450 | +950 |  |
| TTSingh | Capsicum (شملہ مرچ) | 4650 | 3700 | +950 |  |
| TTSingh | Tindian | 6550 | 6500 | +50 |  |
| Patoki | Kinnow (100Pcs) | 2350 | 2300 | +50 |  |
| Patoki | Pomegranate(Kandhari) | 62000 | 65500 | -3500 |  |
| Patoki | Musambi(100Pcs) | 1050 | 1100 | -50 |  |
| Patoki | Melon | 7600 | 7500 | +100 |  |
| Patoki | Watermelon | 5650 | 6250 | -600 |  |
| ArifWala | Tomato | 6500 | 6250 | +250 |  |
| ArifWala | Lady Finger/Okra (بھنڈی توری) | 17000 | 18500 | -1500 |  |
| ArifWala | Apple Kala Kullu (Pahari) | 38000 | 38500 | -500 |  |
| ArifWala | Garlic (Local) | 12000 | 11500 | +500 |  |
| ArifWala | Cucumber (Kheera) | 2950 | 2450 | +500 |  |
| ArifWala | Watermelon | 8000 | 9500 | -1500 |  |
| ArifWala | Capsicum (شملہ مرچ) | 3750 | 4000 | -250 |  |
| ArifWala | Bottle Gourd (کدو) | 6500 | 4500 | +2000 |  |
| ArifWala | Zucchini (گھیا توری) | 11500 | 8500 | +3000 |  |
| ArifWala | jujube(بیر) | 7500 | 8000 | -500 |  |
| ArifWala | Tindian | 4500 | 5000 | -500 |  |
| Jaranwala | Onion | 5000 | 2600 | +2400 |  |
| Jaranwala | Tomato | 6250 | 6500 | -250 |  |
| Jaranwala | Brinjal | 6000 | 5500 | +500 |  |
| Jaranwala | Lady Finger/Okra (بھنڈی توری) | 19000 | 24500 | -5500 |  |
| Jaranwala | Cauliflower | 4100 | 4000 | +100 |  |
| Jaranwala | Peas | 8500 | 8000 | +500 |  |
| Jaranwala | Turnip | 2000 | 2400 | -400 |  |
| Jaranwala | Cabbage | 2600 | 2500 | +100 |  |
| Jaranwala | Cucumber (Kheera) | 3750 | 3200 | +550 |  |
| Jaranwala | Green Chilli | 7500 | 7000 | +500 |  |
| Jaranwala | Capsicum (شملہ مرچ) | 4000 | 3400 | +600 |  |
| PakPattan | Tomato | 6550 | 5900 | +650 |  |
| PakPattan | Lady Finger/Okra (بھنڈی توری) | 17300 | 18650 | -1350 |  |
| PakPattan | Cauliflower | 6550 | 8250 | -1700 |  |
| PakPattan | Gram White(Imported) | 20500 | 25500 | -5000 |  |
| PakPattan | Cucumber (Kheera) | 2800 | 2400 | +400 |  |
| PakPattan | Strawberry | 19100 | 19550 | -450 |  |
| PakPattan | Capsicum (شملہ مرچ) | 3700 | 3900 | -200 |  |
| PakPattan | Bottle Gourd (کدو) | 6550 | 5650 | +900 |  |
| PakPattan | Coriander (دھنیا) | 12150 | 8700 | +3450 |  |
| PakPattan | Dates(Irani) | 43850 | 35450 | +8400 |  |
| Lodhran | Onion | 4950 | 4400 | +550 |  |
| Lodhran | Garlic (China) | 44000 | 43000 | +1000 |  |
| Lodhran | Tomato | 5900 | 5150 | +750 |  |
| Lodhran | Spinach | 2100 | 2000 | +100 |  |
| Lodhran | Cauliflower | 8200 | 7800 | +400 |  |
| Lodhran | Peas | 11800 | 11250 | +550 |  |
| Lodhran | Carrot | 2300 | 2000 | +300 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 36250 | 36500 | -250 |  |
| Lodhran | Apple (Ammre) | 22250 | 22500 | -250 |  |
| Lodhran | Banana(DOZEN) | 163 | 155 | +8 |  |
| Lodhran | Guava | 11400 | 10900 | +500 |  |
| Lodhran | Cabbage | 1550 | 1500 | +50 |  |
| Lodhran | Cucumber (Kheera) | 3400 | 2800 | +600 |  |
| Lodhran | Melon | 6650 | 6100 | +550 |  |
| Lodhran | Strawberry | 19000 | 17500 | +1500 |  |
| Lodhran | Capsicum (شملہ مرچ) | 2700 | 3400 | -700 |  |
| Lodhran | Bottle Gourd (کدو) | 4000 | 4300 | -300 |  |
| Lodhran | Zucchini (گھیا توری) | 5800 | 6350 | -550 |  |
| Lodhran | Coriander (دھنیا) | 5000 | 4800 | +200 |  |
| Chistian | Potato Fresh | 1500 | 1650 | -150 |  |
| Chistian | Potato Store | 900 | 1100 | -200 |  |
| Chistian | Onion | 4650 | 4750 | -100 |  |
| Chistian | Garlic (China) | 51050 | 50750 | +300 |  |
| Chistian | Tomato | 5850 | 4900 | +950 |  |
| Chistian | Spinach | 1900 | 1700 | +200 |  |
| Chistian | Brinjal | 5700 | 4300 | +1400 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 15250 | 17600 | -2350 |  |
| Chistian | Bitter Gourd (کریلا) | 13750 | 13050 | +700 |  |
| Chistian | Tinda Desi | 28250 | 33000 | -4750 |  |
| Chistian | Cauliflower | 4750 | 4650 | +100 |  |
| Chistian | Peas | 7750 | 7700 | +50 |  |
| Chistian | Carrot | 3800 | 3750 | +50 |  |
| Chistian | Apple Kala Kullu (Pahari) | 41100 | 41150 | -50 |  |
| Chistian | Apple (Golden) | 29250 | 29500 | -250 |  |
| Chistian | Banana(DOZEN) | 155 | 146 | +9 |  |
| Chistian | Guava | 11050 | 11200 | -150 |  |
| Chistian | Cabbage | 2600 | 4300 | -1700 |  |
| Chistian | Ginger (Thai) | 28200 | 27700 | +500 |  |
| Chistian | Garlic (Local) | 9550 | 9800 | -250 |  |
| Chistian | Cucumber (Kheera) | 2500 | 2800 | -300 |  |
| Chistian | Melon | 7750 | 8400 | -650 |  |
| Chistian | Green Chilli | 4650 | 4700 | -50 |  |
| Chistian | Capsicum (شملہ مرچ) | 3800 | 4750 | -950 |  |
| Chistian | Lemon (China) | 10000 | 11500 | -1500 |  |
| Chistian | Zucchini (گھیا توری) | 9750 | 14250 | -4500 |  |
| Chistian | Cocoyam(اروی) | 12150 | 14500 | -2350 |  |
| Chistian | Coriander (دھنیا) | 11250 | 9400 | +1850 |  |
| Chistian | sugarcane(گنڈ یری) | 9800 | 9500 | +300 |  |
| Chistian | green chickpeas(چھولیا) | 3350 | 2800 | +550 |  |
| Chistian | Green Onion | 4650 | 3800 | +850 |  |
| GujarKhan | Garlic (China) | 44700 | 44500 | +200 |  |
| GujarKhan | Tomato | 6900 | 8700 | -1800 |  |
| GujarKhan | Spinach | 3300 | 2825 | +475 |  |
| GujarKhan | Lady Finger/Okra (بھنڈی توری) | 22250 | 23100 | -850 |  |
| GujarKhan | Tinda Desi | 12300 | 11400 | +900 |  |
| GujarKhan | Cauliflower | 6000 | 5100 | +900 |  |
| GujarKhan | Radish | 2025 | 2400 | -375 |  |
| GujarKhan | Carrot | 5575 | 5100 | +475 |  |
| GujarKhan | Apple Kala Kullu (Pahari) | 35700 | 35600 | +100 |  |
| GujarKhan | Pomegranate(Kandhari) | 62520 | 62700 | -180 |  |
| GujarKhan | Watermelon | 6000 | 7800 | -1800 |  |
| GujarKhan | Strawberry | 21300 | 17700 | +3600 |  |
| GujarKhan | Dates(Irani) | 36600 | 39300 | -2700 |  |
| Mailsi | Onion | 4550 | 4100 | +450 |  |
| Mailsi | Garlic (China) | 44000 | 41000 | +3000 |  |
| Mailsi | Tomato | 5550 | 4800 | +750 |  |
| Mailsi | Peas | 11000 | 10000 | +1000 |  |
| Mailsi | Strawberry | 16500 | 13000 | +3500 |  |
| Mailsi | Lemon (Desi) | 20500 | 18000 | +2500 |  |
| Kahrorpacca | Onion | 5400 | 4400 | +1000 |  |
| Kahrorpacca | Garlic (China) | 44000 | 43000 | +1000 |  |
| Kahrorpacca | Tomato | 6800 | 5800 | +1000 |  |
| Kahrorpacca | Spinach | 2100 | 2000 | +100 |  |
| Kahrorpacca | Cauliflower | 8200 | 7800 | +400 |  |
| Kahrorpacca | Peas | 11800 | 11300 | +500 |  |
| Kahrorpacca | Carrot | 2300 | 2000 | +300 |  |
| Kahrorpacca | Banana(DOZEN) | 180 | 175 | +5 |  |
| Kahrorpacca | Guava | 12800 | 11800 | +1000 |  |
| Kahrorpacca | Ginger (Thai) | 24500 | 23500 | +1000 |  |
| Kahrorpacca | Cucumber (Kheera) | 3400 | 2800 | +600 |  |
| Kahrorpacca | Melon | 7800 | 7200 | +600 |  |
| Kahrorpacca | Strawberry | 19000 | 17500 | +1500 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 2700 | 3400 | -700 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 4000 | 4300 | -300 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 5800 | 6300 | -500 |  |
| Kahrorpacca | Coriander (دھنیا) | 5000 | 4800 | +200 |  |
| Chichawatni | Tomato | 7250 | 6250 | +1000 |  |
| Chichawatni | Spinach | 2500 | 2250 | +250 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 18500 | 20000 | -1500 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 43000 | 42750 | +250 |  |
| Chichawatni | Cabbage | 2500 | 2250 | +250 |  |
| Chichawatni | sugarcane(گنڈ یری) | 10500 | 10250 | +250 |  |
| DunyaPur | Onion | 5250 | 4450 | +800 |  |
| DunyaPur | Tomato | 6900 | 5425 | +1475 |  |
| DunyaPur | Bitter Gourd (کریلا) | 10125 | 10250 | -125 |  |
| DunyaPur | Cauliflower | 8125 | 7900 | +225 |  |
| DunyaPur | Carrot | 2150 | 2050 | +100 |  |
| DunyaPur | Cucumber (Kheera) | 3450 | 2750 | +700 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 2450 | 3350 | -900 |  |
| DunyaPur | Bottle Gourd (کدو) | 3900 | 4125 | -225 |  |
| DunyaPur | Zucchini (گھیا توری) | 5900 | 6375 | -475 |  |
| DGKHAN | Onion | 5250 | 4750 | +500 |  |
| DGKHAN | Garlic (China) | 47300 | 46000 | +1300 |  |
| DGKHAN | Tomato | 7250 | 6250 | +1000 |  |
| DGKHAN | Garlic (Local) | 13500 | 14500 | -1000 |  |
| Chunian | Brinjal | 4900 | 5100 | -200 |  |
| Chunian | Lady Finger/Okra (بھنڈی توری) | 15000 | 19000 | -4000 |  |
| Chunian | Bitter Gourd (کریلا) | 11750 | 12900 | -1150 |  |
| Chunian | Cauliflower | 4500 | 3900 | +600 |  |
| Chunian | Peas | 8400 | 7800 | +600 |  |
| Chunian | Radish | 2050 | 2300 | -250 |  |
| Chunian | Pomegranate(Kandhari) | 65500 | 68500 | -3000 |  |
| Chunian | Cabbage | 2200 | 2100 | +100 |  |
| Chunian | Garlic (Local) | 10750 | 11250 | -500 |  |
| Chunian | Cucumber (Kheera) | 3300 | 3400 | -100 |  |
| Chunian | Melon | 6150 | 6450 | -300 |  |
| Chunian | Apple Kala Kullu (Madani) | 27250 | 27600 | -350 |  |
| Chunian | Strawberry | 17500 | 18500 | -1000 |  |
| Chunian | Green Chilli | 4850 | 4350 | +500 |  |
| Chunian | Capsicum (شملہ مرچ) | 3900 | 2100 | +1800 |  |
| Chunian | Lemon (China) | 7250 | 6400 | +850 |  |
| Chunian | Bottle Gourd (کدو) | 6550 | 6050 | +500 |  |
| Chunian | Mongray | 6150 | 6550 | -400 |  |
| Chunian | Mustard Greens(ساگ سرسوں) | 4500 | 4400 | +100 |  |
| Chunian | Coriander (دھنیا) | 8250 | 6400 | +1850 |  |
| Chunian | Papaya(پپیتا) | 19500 | 20500 | -1000 |  |
| Chunian | sugarcane(گنڈ یری) | 10250 | 10750 | -500 |  |
| Chunian | green chickpeas(چھولیا) | 4700 | 4500 | +200 |  |
| LalaMusa | Sugar | 14250 | 14600 | -350 |  |
| LalaMusa | Gram Black | 19000 | 19250 | -250 |  |
| LalaMusa | Moong | 27000 | 27030 | -30 |  |
| LalaMusa | Potato Fresh | 1075 | 950 | +125 |  |
| LalaMusa | Onion | 4500 | 4300 | +200 |  |
| LalaMusa | Tomato | 6400 | 5900 | +500 |  |
| LalaMusa | Brinjal | 6400 | 6500 | -100 |  |
| LalaMusa | Cauliflower | 4200 | 4300 | -100 |  |
| LalaMusa | Radish | 1550 | 1700 | -150 |  |
| LalaMusa | Apple Kala Kullu (Pahari) | 38000 | 39000 | -1000 |  |
| LalaMusa | Guava | 13000 | 13500 | -500 |  |
| LalaMusa | Pomegranate(Kandhari) | 63000 | 64000 | -1000 |  |
| LalaMusa | Jaggery (گڑ) | 16000 | 16500 | -500 |  |
| LalaMusa | Cucumber (Kheera) | 3850 | 3300 | +550 |  |
| LalaMusa | Melon | 7500 | 7000 | +500 |  |
| LalaMusa | Strawberry | 13250 | 13000 | +250 |  |
| LalaMusa | Dates (Aseel) | 33000 | 44000 | -11000 |  |
| LalaMusa | Green Chilli | 8500 | 7500 | +1000 |  |
| LalaMusa | Capsicum (شملہ مرچ) | 6500 | 5550 | +950 |  |
| LalaMusa | Gram Flour (بیسن) | 22250 | 22500 | -250 |  |
| LalaMusa | Carrot China | 5500 | 5000 | +500 |  |
| LalaMusa | Tindian | 3400 | 5550 | -2150 |  |
| LalaMusa | Dates(Irani) | 44000 | 33000 | +11000 |  |
| Daska | Potato Fresh | 1580 | 1570 | +10 |  |
| Daska | Tomato | 7175 | 6650 | +525 |  |
| Daska | Brinjal | 7175 | 7180 | -5 |  |
| Daska | Cauliflower | 4475 | 4485 | -10 |  |
| Daska | Peas | 8075 | 8080 | -5 |  |
| Daska | Turnip | 3185 | 3175 | +10 |  |
| Daska | Radish | 2275 | 2280 | -5 |  |
| Daska | Carrot | 4475 | 4485 | -10 |  |
| Daska | Apple Kala Kullu (Pahari) | 31220 | 38350 | -7130 |  |
| Daska | Banana(DOZEN) | 173 | 189 | -16 |  |
| Daska | Kinnow (100Pcs) | 1500 | 1495 | +5 |  |
| Daska | Pomegranate(Kandhari) | 62850 | 61300 | +1550 |  |
| Daska | Musambi(100Pcs) | 1445 | 1440 | +5 |  |
| Daska | Cabbage | 4475 | 4485 | -10 |  |
| Daska | Cucumber (Kheera) | 4475 | 4485 | -10 |  |
| Daska | Melon | 8770 | 8775 | -5 |  |
| Daska | Watermelon | 6585 | 7175 | -590 |  |
| Daska | Capsicum (شملہ مرچ) | 7180 | 8080 | -900 |  |
| Daska | Fenugreek(میتھی) | 4925 | 4470 | +455 |  |
| Daska | Mustard Greens(ساگ سرسوں) | 3575 | 3570 | +5 |  |
| Daska | Papaya(پپیتا) | 16850 | 19300 | -2450 |  |
| PirMahal | Onion | 5400 | 5450 | -50 |  |
| PirMahal | Tomato | 6500 | 6400 | +100 |  |
| PirMahal | Spinach | 2275 | 2175 | +100 |  |
| PirMahal | Bitter Gourd (کریلا) | 13525 | 13550 | -25 |  |
| PirMahal | Cauliflower | 7250 | 6350 | +900 |  |
| PirMahal | Peas | 15400 | 14550 | +850 |  |
| PirMahal | Kinnow (100Pcs) | 4650 | 4675 | -25 |  |
| PirMahal | Cucumber (Kheera) | 4400 | 3525 | +875 |  |
| PirMahal | Melon | 8850 | 8900 | -50 |  |
| PirMahal | Green Chilli | 5400 | 6400 | -1000 |  |
| PirMahal | Bottle Gourd (کدو) | 7250 | 7225 | +25 |  |
| PirMahal | sugarcane(گنڈ یری) | 11750 | 12400 | -650 |  |
| Jahanian | Onion | 5550 | 4500 | +1050 |  |
| Jahanian | Tomato | 7000 | 6000 | +1000 |  |
| Jahanian | Peas | 14250 | 14500 | -250 |  |
| Jahanian | Banana(DOZEN) | 190 | 180 | +10 |  |
| MianChannu | Onion | 5550 | 4500 | +1050 |  |
| MianChannu | Garlic (China) | 48000 | 7750 | +40250 |  |
| MianChannu | Tomato | 7000 | 6000 | +1000 |  |
| MianChannu | Brinjal | 8250 | 7200 | +1050 |  |
| MianChannu | Lady Finger/Okra (بھنڈی توری) | 24500 | 25500 | -1000 |  |
| MianChannu | Bitter Gourd (کریلا) | 12000 | 11000 | +1000 |  |
| MianChannu | Cauliflower | 8250 | 7250 | +1000 |  |
| MianChannu | Peas | 14250 | 14500 | -250 |  |
| MianChannu | Banana(DOZEN) | 190 | 180 | +10 |  |
| MianChannu | Orange(100Pcs) | 23000 | 23500 | -500 |  |
| MianChannu | Kinnow (100Pcs) | 23000 | 23500 | -500 |  |
| MianChannu | Pomegranate(Kandhari) | 58000 | 58500 | -500 |  |
| MianChannu | Grapefruit(100Pcs) | 6250 | 6500 | -250 |  |
| MianChannu | Ginger (Thai) | 25750 | 26000 | -250 |  |
| MianChannu | Cucumber (Kheera) | 4300 | 3700 | +600 |  |
| MianChannu | Strawberry | 24000 | 22500 | +1500 |  |
| MianChannu | Green Chilli | 4750 | 5050 | -300 |  |
| MianChannu | Capsicum (شملہ مرچ) | 5250 | 5300 | -50 |  |
| MianChannu | Zucchini (گھیا توری) | 8250 | 9100 | -850 |  |
| MianChannu | Coriander (دھنیا) | 8250 | 9500 | -1250 |  |
| MianChannu | Papaya(پپیتا) | 19000 | 18000 | +1000 |  |
| MianChannu | Tindian | 7500 | 7900 | -400 |  |
| MianChannu | Dates(Irani) | 44500 | 44000 | +500 |  |
| JamPur | Potato Fresh | 1450 | 1550 | -100 |  |
| JamPur | Onion | 3850 | 3950 | -100 |  |
| JamPur | Garlic (China) | 48000 | 45000 | +3000 |  |
| JamPur | Ginger(China) | 28000 | 27000 | +1000 |  |
| JamPur | Tomato | 6050 | 3500 | +2550 |  |
| JamPur | Lady Finger/Okra (بھنڈی توری) | 18500 | 17500 | +1000 |  |
| JamPur | Bitter Gourd (کریلا) | 9000 | 9300 | -300 |  |
| JamPur | Peas | 9000 | 8300 | +700 |  |
| JamPur | Cabbage | 2800 | 1800 | +1000 |  |
| JamPur | Cucumber (Kheera) | 4500 | 3500 | +1000 |  |
| JamPur | Strawberry | 24000 | 23500 | +500 |  |
| JamPur | Lemon (Desi) | 22500 | 17500 | +5000 |  |
| JamPur | Lemon (China) | 10500 | 7500 | +3000 |  |
| JamPur | Zucchini (گھیا توری) | 7800 | 10500 | -2700 |  |
| JamPur | Cocoyam(اروی) | 14500 | 13500 | +1000 |  |
| JamPur | Coriander (دھنیا) | 4500 | 5500 | -1000 |  |
| Sialkot | Gram Pulse | 19000 | 19050 | -50 |  |
| Sialkot | Garlic (China) | 42600 | 42800 | -200 |  |
| Sialkot | Tomato | 6050 | 6500 | -450 |  |
| Sialkot | Spinach | 2675 | 2600 | +75 |  |
| Sialkot | Lady Finger/Okra (بھنڈی توری) | 17950 | 18000 | -50 |  |
| Sialkot | Bitter Gourd (کریلا) | 14400 | 14850 | -450 |  |
| Sialkot | Peas | 7700 | 7800 | -100 |  |
| Sialkot | Turnip | 2400 | 2600 | -200 |  |
| Sialkot | Radish | 2100 | 2050 | +50 |  |
| Sialkot | Apple Kala Kullu (Pahari) | 36100 | 36400 | -300 |  |
| Sialkot | Banana(DOZEN) | 195 | 192 | +3 |  |
| Sialkot | Guava | 14050 | 14000 | +50 |  |
| Sialkot | Pomegranate(Kandhari) | 58000 | 58150 | -150 |  |
| Sialkot | Cabbage | 3900 | 3800 | +100 |  |
| Sialkot | Gram White(Imported) | 18450 | 18550 | -100 |  |
| Sialkot | Ginger (Thai) | 25750 | 25850 | -100 |  |
| Sialkot | Cucumber (Kheera) | 4300 | 4725 | -425 |  |
| Sialkot | Watermelon | 6000 | 6900 | -900 |  |
| Sialkot | Strawberry | 17300 | 17400 | -100 |  |
| Sialkot | Green Chilli | 9000 | 8900 | +100 |  |
| Sialkot | Capsicum (شملہ مرچ) | 7800 | 7400 | +400 |  |
| Sialkot | Lemon (China) | 5600 | 6100 | -500 |  |
| Sialkot | Fenugreek(میتھی) | 4900 | 4800 | +100 |  |
| Sialkot | Mongray | 7400 | 7000 | +400 |  |
| Sialkot | Mustard Greens(ساگ سرسوں) | 2650 | 2700 | -50 |  |
| Sialkot | Sweet Potato(شکر قندی) | 9200 | 9500 | -300 |  |
| Sialkot | Papaya(پپیتا) | 17600 | 17800 | -200 |  |
| Sialkot | sugarcane(گنڈ یری) | 8400 | 7900 | +500 |  |
| Sialkot | Tindian | 6500 | 6100 | +400 |  |
| Sialkot | Dates(Irani) | 41150 | 41400 | -250 |  |
| Narowal | Mash Pulse(Imported) washed | 37000 | 37500 | -500 |  |
| Narowal | Tomato | 7100 | 6600 | +500 |  |
| Narowal | Lady Finger/Okra (بھنڈی توری) | 18500 | 19000 | -500 |  |
| Narowal | Melon | 8250 | 6750 | +1500 |  |
| Narowal | Green Chilli | 8500 | 8750 | -250 |  |
| Narowal | Capsicum (شملہ مرچ) | 7250 | 7750 | -500 |  |
| Narowal | Bottle Gourd (کدو) | 8750 | 8500 | +250 |  |
| Chakwal | Tomato | 7350 | 6750 | +600 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 38750 | 38500 | +250 |  |
| Chakwal | Banana(DOZEN) | 213 | 215 | -2 |  |
| Jhelum | Tomato | 7000 | 6550 | +450 |  |
| Jhelum | Brinjal | 6550 | 6100 | +450 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 24350 | 23850 | +500 |  |
| Jhelum | Bitter Gourd (کریلا) | 12650 | 12150 | +500 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 36450 | 35550 | +900 |  |
| Jhelum | Apple (Golden) | 26150 | 25650 | +500 |  |
| Jhelum | Cucumber (Kheera) | 6100 | 4750 | +1350 |  |
| Jhelum | Green Chilli | 5650 | 6100 | -450 |  |
| Jhelum | Capsicum (شملہ مرچ) | 5200 | 5650 | -450 |  |
| Jhelum | Bottle Gourd (کدو) | 9700 | 8800 | +900 |  |
| Jhelum | Fenugreek(میتھی) | 2100 | 2200 | -100 |  |
| Jhelum | Carrot China | 5200 | 6100 | -900 |  |
| Jhelum | Coriander (دھنیا) | 2300 | 2500 | -200 |  |
| Jhelum | green chickpeas(چھولیا) | 2300 | 2500 | -200 |  |
| Mianwali | Potato Fresh | 1900 | 1800 | +100 |  |
| Mianwali | Onion | 5800 | 5400 | +400 |  |
| Mianwali | Tomato | 7700 | 7200 | +500 |  |
| Mianwali | Lady Finger/Okra (بھنڈی توری) | 23400 | 25200 | -1800 |  |
| Mianwali | Bitter Gourd (کریلا) | 11700 | 12600 | -900 |  |
| Mianwali | Peas | 12630 | 12600 | +30 |  |
| Mianwali | Apple Kala Kullu (Pahari) | 21400 | 32400 | -11000 |  |
| Mianwali | Apple (Golden) | 27000 | 25200 | +1800 |  |
| Mianwali | Guava | 12600 | 11700 | +900 |  |
| Mianwali | Orange(100Pcs) | 1400 | 1480 | -80 |  |
| Mianwali | Kinnow (100Pcs) | 2040 | 2920 | -880 |  |
| Mianwali | Musambi(100Pcs) | 1160 | 1240 | -80 |  |
| Mianwali | Ginger (Thai) | 26600 | 26100 | +500 |  |
| Mianwali | Cucumber (Kheera) | 5400 | 4000 | +1400 |  |
| Mianwali | Strawberry | 16200 | 18000 | -1800 |  |
| Mianwali | Green Chilli | 8100 | 9000 | -900 |  |
| Mianwali | Sweet Musk Melon | 14400 | 13500 | +900 |  |
| Mianwali | Bottle Gourd (کدو) | 6300 | 5400 | +900 |  |
| Mianwali | sugarcane(گنڈ یری) | 11700 | 10800 | +900 |  |
| RajanPur | Onion | 4200 | 4500 | -300 |  |
| RajanPur | Garlic (China) | 50000 | 45000 | +5000 |  |
| RajanPur | Ginger(China) | 28000 | 27000 | +1000 |  |
| RajanPur | Tomato | 6000 | 3500 | +2500 |  |
| RajanPur | Brinjal | 4200 | 3500 | +700 |  |
| RajanPur | Lady Finger/Okra (بھنڈی توری) | 17000 | 17500 | -500 |  |
| RajanPur | Bitter Gourd (کریلا) | 8500 | 11000 | -2500 |  |
| RajanPur | Cucumber (Kheera) | 4500 | 4200 | +300 |  |
| RajanPur | Green Chilli | 4500 | 5500 | -1000 |  |
| RajanPur | Lemon (China) | 10500 | 7000 | +3500 |  |
| RajanPur | Zucchini (گھیا توری) | 7500 | 8500 | -1000 |  |
| RajanPur | Cocoyam(اروی) | 14500 | 13500 | +1000 |  |
| Jhang | Rice (IRRI) | 9500 | 8500 | +1000 |  |
| Jhang | Gram Black | 17000 | 16500 | +500 |  |
| Jhang | Moong Pulse | 30500 | 29500 | +1000 |  |
| Jhang | Onion | 5450 | 4750 | +700 |  |
| Jhang | Tomato | 6750 | 6650 | +100 |  |
| Jhang | Brinjal | 5450 | 4750 | +700 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 17500 | 19500 | -2000 |  |
| Jhang | Bitter Gourd (کریلا) | 9500 | 11500 | -2000 |  |
| Jhang | Tinda Desi | 17500 | 20000 | -2500 |  |
| Jhang | Pumpkin | 4750 | 5750 | -1000 |  |
| Jhang | Cauliflower | 5750 | 8500 | -2750 |  |
| Jhang | Apple (Golden) | 64500 | 28500 | +36000 |  |
| Jhang | Banana(DOZEN) | 205 | 200 | +5 |  |
| Jhang | Guava | 7500 | 7750 | -250 |  |
| Jhang | Kinnow (100Pcs) | 1300 | 1400 | -100 |  |
| Jhang | Cabbage | 2450 | 2900 | -450 |  |
| Jhang | Cucumber (Kheera) | 3750 | 3500 | +250 |  |
| Jhang | Strawberry | 13500 | 14500 | -1000 |  |
| Jhang | Sweet Musk Melon | 10750 | 11500 | -750 |  |
| Jhang | Rice Kainat (New) | 28500 | 30000 | -1500 |  |
| KotAdu | Onion | 4900 | 4600 | +300 |  |
| KotAdu | Tomato | 7150 | 5800 | +1350 |  |
| KotAdu | Spinach | 3500 | 3250 | +250 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 16500 | 22500 | -6000 |  |
| KotAdu | Bitter Gourd (کریلا) | 9500 | 11500 | -2000 |  |
| KotAdu | Kinnow (100Pcs) | 15500 | 16000 | -500 |  |
| KotAdu | Garlic (Local) | 17500 | 19000 | -1500 |  |
| KotAdu | Cucumber (Kheera) | 3500 | 3250 | +250 |  |
| KotAdu | Strawberry | 19500 | 17500 | +2000 |  |
| KotAdu | Capsicum (شملہ مرچ) | 3750 | 3500 | +250 |  |
| KotAdu | Sweet Musk Melon (Shireen) | 12500 | 11500 | +1000 |  |
| KotAdu | Fenugreek(میتھی) | 4500 | 3500 | +1000 |  |
| KotAdu | sugarcane(گنڈ یری) | 7500 | 8500 | -1000 |  |
| Nankana | Tomato | 7500 | 7000 | +500 |  |
| Nankana | Bitter Gourd (کریلا) | 14200 | 15500 | -1300 |  |
| Nankana | Cauliflower | 4150 | 3750 | +400 |  |
| Nankana | Guava | 14200 | 14500 | -300 |  |
| Nankana | Pomegranate(Kandhari) | 68000 | 68500 | -500 |  |
| Nankana | Garlic (Local) | 14500 | 15000 | -500 |  |
| Nankana | Cucumber (Kheera) | 4150 | 3750 | +400 |  |
| Nankana | Melon | 8500 | 5500 | +3000 |  |
| Nankana | Green Chilli | 4700 | 7500 | -2800 |  |
| Nankana | Capsicum (شملہ مرچ) | 4700 | 6500 | -1800 |  |
| Nankana | Lemon (China) | 6000 | 5500 | +500 |  |
| Nankana | Bottle Gourd (کدو) | 8500 | 7500 | +1000 |  |
| Nankana | Carrot China | 5500 | 6000 | -500 |  |
| Nankana | Papaya(پپیتا) | 16000 | 17000 | -1000 |  |
| Nankana | green chickpeas(چھولیا) | 4700 | 3750 | +950 |  |
| LiaqatPur | Tomato | 5850 | 4275 | +1575 |  |
| LiaqatPur | Brinjal | 5175 | 6075 | -900 |  |
| LiaqatPur | Bitter Gourd (کریلا) | 10350 | 9450 | +900 |  |
| LiaqatPur | Cabbage | 2869 | 3375 | -506 |  |
| LiaqatPur | Ginger (Thai) | 23625 | 22694 | +931 |  |
| LiaqatPur | Cucumber (Kheera) | 3375 | 12600 | -9225 |  |
| LiaqatPur | Green Chilli | 4275 | 4950 | -675 |  |
| LiaqatPur | Bottle Gourd (کدو) | 4275 | 4950 | -675 |  |
| LiaqatPur | Cocoyam(اروی) | 10350 | 12600 | -2250 |  |
| LiaqatPur | Suger Beet(چقندر) | 6750 | 7650 | -900 |  |
| ChackJhumra | Onion | 5250 | 4750 | +500 |  |
| ChackJhumra | Tomato | 6750 | 6600 | +150 |  |
| ChackJhumra | Brinjal | 6250 | 5800 | +450 |  |
| ChackJhumra | Peas | 8750 | 8250 | +500 |  |
| ChackJhumra | Turnip | 2250 | 2350 | -100 |  |
| ChackJhumra | Cucumber (Kheera) | 3800 | 3400 | +400 |  |
| ChackJhumra | Melon | 8750 | 8500 | +250 |  |
| ChackJhumra | Green Chilli | 7750 | 7250 | +500 |  |
| ChackJhumra | Capsicum (شملہ مرچ) | 4200 | 3600 | +600 |  |
| ChackJhumra | Tindian | 22500 | 5750 | +16750 |  |
| Summandri | Potato Fresh | 1700 | 1710 | -10 |  |
| Summandri | Onion | 5175 | 4905 | +270 |  |
| Summandri | Tomato | 6525 | 6570 | -45 |  |
| Summandri | Brinjal | 6075 | 5625 | +450 |  |
| Summandri | Lady Finger/Okra (بھنڈی توری) | 18450 | 19125 | -675 |  |
| Summandri | Peas | 8325 | 7875 | +450 |  |
| Summandri | Turnip | 2475 | 2700 | -225 |  |
| Summandri | Carrot | 3600 | 3780 | -180 |  |
| Summandri | Apple (Golden) | 27500 | 27450 | +50 |  |
| Summandri | Guava | 9450 | 11250 | -1800 |  |
| Summandri | Ginger (Thai) | 25425 | 25430 | -5 |  |
| Summandri | Apple Kala Kullu (Madani) | 22950 | 23000 | -50 |  |
| Summandri | Dates (Aseel) | 35550 | 34650 | +900 |  |
| Summandri | Green Chilli | 6075 | 4275 | +1800 |  |
| Summandri | Capsicum (شملہ مرچ) | 3780 | 2475 | +1305 |  |
| Summandri | Bottle Gourd (کدو) | 7875 | 7425 | +450 |  |
| Depalpur | Tomato | 7450 | 6250 | +1200 |  |
| Depalpur | Brinjal | 4350 | 4750 | -400 |  |
| Depalpur | Lady Finger/Okra (بھنڈی توری) | 17000 | 19500 | -2500 |  |
| Depalpur | Cauliflower | 6250 | 6350 | -100 |  |
| Depalpur | Apple Kala Kullu (Pahari) | 41500 | 37000 | +4500 |  |
| Depalpur | Banana(DOZEN) | 215 | 225 | -10 |  |
| Depalpur | Cucumber (Kheera) | 3900 | 2350 | +1550 |  |
| Depalpur | Capsicum (شملہ مرچ) | 3900 | 4350 | -450 |  |
| Depalpur | Lemon (China) | 7250 | 6350 | +900 |  |
| Chiniot | Onion | 4900 | 4700 | +200 |  |
| Chiniot | Tomato | 6200 | 5750 | +450 |  |
| Chiniot | Brinjal | 6000 | 5600 | +400 |  |
| Chiniot | Peas | 8150 | 7750 | +400 |  |
| Chiniot | Turnip | 2850 | 3100 | -250 |  |
| Chiniot | Apple Kala Kullu (Pahari) | 36850 | 35950 | +900 |  |
| Chiniot | Cucumber (Kheera) | 3800 | 3250 | +550 |  |
| Chiniot | Capsicum (شملہ مرچ) | 3800 | 3250 | +550 |  |
| Chiniot | Bottle Gourd (کدو) | 6350 | 5950 | +400 |  |
| Chiniot | Zucchini (گھیا توری) | 11350 | 10450 | +900 |  |
| Muridke | Potato Fresh | 1600 | 1500 | +100 |  |
| Muridke | Bitter Gourd (کریلا) | 14750 | 15250 | -500 |  |
| Kalurkot | Gram Black | 16050 | 16000 | +50 |  |
| Kalurkot | Gram Pulse | 20250 | 20750 | -500 |  |
| Kalurkot | Mash Pulse(Imported) washed | 37300 | 37800 | -500 |  |
| Kalurkot | Millet | 7750 | 7800 | -50 |  |
| Kalurkot | Onion | 6300 | 4300 | +2000 |  |
| Kalurkot | Garlic (China) | 44100 | 44400 | -300 |  |
| Kalurkot | Tomato | 6900 | 6300 | +600 |  |
| Kalurkot | Spinach | 3400 | 3300 | +100 |  |
| Kalurkot | Brinjal | 7300 | 6300 | +1000 |  |
| Kalurkot | Melon | 8600 | 9700 | -1100 |  |
| Kalurkot | Green Chilli | 8000 | 7100 | +900 |  |
| Kalurkot | Gram Flour (بیسن) | 20250 | 19750 | +500 |  |
| Kalurkot | Bottle Gourd (کدو) | 8000 | 7100 | +900 |  |
| Fortabas | Potato Fresh | 1500 | 1650 | -150 |  |
| Fortabas | Potato Store | 900 | 1100 | -200 |  |
| Fortabas | Onion | 4400 | 4750 | -350 |  |
| Fortabas | Tomato | 5850 | 4900 | +950 |  |
| Fortabas | Spinach | 9750 | 1700 | +8050 |  |
| Fortabas | Brinjal | 5700 | 4300 | +1400 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 15250 | 17600 | -2350 |  |
| Fortabas | Bitter Gourd (کریلا) | 13750 | 13050 | +700 |  |
| Fortabas | Cauliflower | 4750 | 4650 | +100 |  |
| Fortabas | Peas | 8250 | 7700 | +550 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 41000 | 41150 | -150 |  |
| Fortabas | Apple (Golden) | 29250 | 29500 | -250 |  |
| Fortabas | Banana(DOZEN) | 155 | 146 | +9 |  |
| Fortabas | Guava | 11050 | 11200 | -150 |  |
| Fortabas | Cabbage | 2600 | 4750 | -2150 |  |
| Fortabas | Ginger (Thai) | 28200 | 27700 | +500 |  |
| Fortabas | Cucumber (Kheera) | 2500 | 2800 | -300 |  |
| Fortabas | Melon | 7750 | 8400 | -650 |  |
| Fortabas | Watermelon | 6700 | 9500 | -2800 |  |
| Fortabas | Dates (Aseel) | 27500 | 34000 | -6500 |  |
| Fortabas | Green Chilli | 4650 | 4700 | -50 |  |
| Fortabas | Capsicum (شملہ مرچ) | 3800 | 4750 | -950 |  |
| Fortabas | Bottle Gourd (کدو) | 10600 | 5800 | +4800 |  |
| Fortabas | Zucchini (گھیا توری) | 9750 | 14250 | -4500 |  |
| Fortabas | Cocoyam(اروی) | 12150 | 14500 | -2350 |  |
| Fortabas | Coriander (دھنیا) | 11250 | 9400 | +1850 |  |
| Fortabas | sugarcane(گنڈ یری) | 9800 | 9500 | +300 |  |
| Fortabas | green chickpeas(چھولیا) | 3350 | 2800 | +550 |  |
| Fortabas | Tindian | 4250 | 5350 | -1100 |  |
| TALAGANG | Gram Black | 21500 | 22000 | -500 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 26400 | 27400 | -1000 |  |
| TALAGANG | Turnip | 3100 | 3600 | -500 |  |
| TALAGANG | Apple Kala Kullu (Pahari) | 38400 | 38100 | +300 |  |
| TALAGANG | Grapes (Other) | 47400 | 48400 | -1000 |  |
| TALAGANG | Cucumber (Kheera) | 6400 | 5500 | +900 |  |
| TALAGANG | Dates (Aseel) | 34900 | 32900 | +2000 |  |
| TALAGANG | Bottle Gourd (کدو) | 10100 | 9300 | +800 |  |
| TALAGANG | Papaya(پپیتا) | 22500 | 23400 | -900 |  |
| Sillanwali | Potato Fresh | 1600 | 1700 | -100 |  |
| Sillanwali | Onion | 5150 | 5250 | -100 |  |
| Sillanwali | Garlic (China) | 47500 | 49000 | -1500 |  |
| Sillanwali | Tomato | 6750 | 7000 | -250 |  |
| Sillanwali | Bitter Gourd (کریلا) | 13750 | 14750 | -1000 |  |
| Sillanwali | Cauliflower | 4400 | 4750 | -350 |  |
| Sillanwali | Peas | 8250 | 8750 | -500 |  |
| Sillanwali | Cabbage | 3100 | 3400 | -300 |  |
| Sillanwali | Garlic (Local) | 17500 | 18500 | -1000 |  |
| Sillanwali | Capsicum (شملہ مرچ) | 4200 | 3800 | +400 |  |
| Abdulhakim | Onion | 5350 | 4450 | +900 |  |
| Abdulhakim | Garlic (China) | 44050 | 43100 | +950 |  |
| Abdulhakim | Tomato | 6750 | 5500 | +1250 |  |
| Abdulhakim | Brinjal | 8050 | 6950 | +1100 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 23300 | 25100 | -1800 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 11650 | 10750 | +900 |  |
| Abdulhakim | Cauliflower | 8050 | 7150 | +900 |  |
| Abdulhakim | Peas | 13450 | 14350 | -900 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35900 | 22050 | +13850 |  |
| Abdulhakim | Banana(DOZEN) | 180 | 171 | +9 |  |
| Abdulhakim | Guava | 12550 | 12100 | +450 |  |
| Abdulhakim | Ginger (Thai) | 23800 | 24250 | -450 |  |
| Abdulhakim | Cucumber (Kheera) | 4300 | 3550 | +750 |  |
| Abdulhakim | Melon | 7600 | 7350 | +250 |  |
| Abdulhakim | Watermelon | 8050 | 8500 | -450 |  |
| Abdulhakim | Strawberry | 25100 | 21500 | +3600 |  |
| Abdulhakim | Bottle Gourd (کدو) | 6250 | 7600 | -1350 |  |
| Abdulhakim | Coriander (دھنیا) | 8050 | 9750 | -1700 |  |
| Abdulhakim | sugarcane(گنڈ یری) | 8050 | 7950 | +100 |  |
| Sanglahill | Tomato | 6500 | 6100 | +400 |  |
| Sanglahill | Bitter Gourd (کریلا) | 13150 | 14350 | -1200 |  |
| Sanglahill | Cauliflower | 3800 | 3400 | +400 |  |
| Sanglahill | Guava | 13150 | 13450 | -300 |  |
| Sanglahill | Kinnow (100Pcs) | 2100 | 2200 | -100 |  |
| Sanglahill | Ginger (Thai) | 25250 | 25150 | +100 |  |
| Sanglahill | Garlic (Local) | 13450 | 13950 | -500 |  |
| Sanglahill | Cucumber (Kheera) | 3800 | 3400 | +400 |  |
| Sanglahill | Green Chilli | 4300 | 6900 | -2600 |  |
| Sanglahill | Capsicum (شملہ مرچ) | 4300 | 6000 | -1700 |  |
| Sanglahill | Bottle Gourd (کدو) | 7800 | 6900 | +900 |  |
| Hasanabdal | Tomato | 6700 | 8400 | -1700 |  |
| Hasanabdal | Lady Finger/Okra (بھنڈی توری) | 25450 | 25050 | +400 |  |
| Hasanabdal | Cauliflower | 5250 | 4800 | +450 |  |
| Hasanabdal | Peas | 8850 | 8400 | +450 |  |
| Hasanabdal | Carrot | 5250 | 4800 | +450 |  |
| Hasanabdal | Lemon (China) | 8850 | 8400 | +450 |  |
| Hasanabdal | Papaya(پپیتا) | 22750 | 23650 | -900 |  |
| Hasanabdal | sugarcane(گنڈ یری) | 10950 | 10450 | +500 |  |
| Hafizabad | Tomato | 6900 | 6600 | +300 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 20500 | 20750 | -250 |  |
| Hafizabad | Bitter Gourd (کریلا) | 15800 | 15850 | -50 |  |
| Hafizabad | Peas | 8050 | 8000 | +50 |  |
| Hafizabad | Radish | 1850 | 1900 | -50 |  |
| Hafizabad | Capsicum (شملہ مرچ) | 5250 | 7750 | -2500 |  |
| Pindibhattian | Moong Pulse | 34600 | 34700 | -100 |  |
| Pindibhattian | Tomato | 7000 | 6500 | +500 |  |
| Pindibhattian | Spinach | 2600 | 2500 | +100 |  |
| Pindibhattian | Cauliflower | 3800 | 4400 | -600 |  |
| Pindibhattian | Kinnow (100Pcs) | 19800 | 21800 | -2000 |  |
| Pindibhattian | Masoor Whole (Imported) | 22700 | 22500 | +200 |  |
| Pindibhattian | Melon | 8800 | 9300 | -500 |  |
| Pindibhattian | Capsicum (شملہ مرچ) | 5300 | 7800 | -2500 |  |
| Pindibhattian | Paddy Kainat | 13300 | 13200 | +100 |  |
| Safdarabad | Tomato | 6750 | 6250 | +500 |  |
| Safdarabad | Peas | 7750 | 7250 | +500 |  |
| Safdarabad | Guava | 14750 | 15250 | -500 |  |
| Safdarabad | Garlic (Local) | 14250 | 15000 | -750 |  |
| Safdarabad | Cucumber (Kheera) | 3250 | 3350 | -100 |  |
| Safdarabad | Carrot China | 5150 | 5250 | -100 |  |
| Safdarabad | Papaya(پپیتا) | 15750 | 16750 | -1000 |  |
| Safdarabad | sugarcane(گنڈ یری) | 8750 | 9250 | -500 |  |
| Kotradhakishan | Potato Fresh | 1300 | 1500 | -200 |  |
| Kotradhakishan | Onion | 5200 | 5700 | -500 |  |
| Kotradhakishan | Garlic (China) | 46200 | 48200 | -2000 |  |
| Kotradhakishan | Spinach | 2700 | 2600 | +100 |  |
| Kotradhakishan | Brinjal | 4900 | 5300 | -400 |  |
| Kotradhakishan | Lady Finger/Okra (بھنڈی توری) | 15000 | 19700 | -4700 |  |
| Kotradhakishan | Bitter Gourd (کریلا) | 11700 | 13500 | -1800 |  |
| Kotradhakishan | Pumpkin | 6500 | 6300 | +200 |  |
| Kotradhakishan | Cauliflower | 4400 | 4100 | +300 |  |
| Kotradhakishan | Turnip | 2000 | 1700 | +300 |  |
| Kotradhakishan | Carrot | 3600 | 3300 | +300 |  |
| Kotradhakishan | Guava | 14600 | 14500 | +100 |  |
| Kotradhakishan | Grapes (Other) | 38000 | 37900 | +100 |  |
| Kotradhakishan | Cabbage | 2200 | 2100 | +100 |  |
| Kotradhakishan | Ginger (Thai) | 26200 | 27400 | -1200 |  |
| Kotradhakishan | Garlic (Local) | 10700 | 11700 | -1000 |  |
| Kotradhakishan | Cucumber (Kheera) | 3400 | 3600 | -200 |  |
| Kotradhakishan | Watermelon | 5800 | 6500 | -700 |  |
| Kotradhakishan | Apple Kala Kullu (Madani) | 28500 | 28400 | +100 |  |
| Kotradhakishan | Dates (Aseel) | 34200 | 32500 | +1700 |  |
| Kotradhakishan | Green Chilli | 4800 | 4600 | +200 |  |
| Kotradhakishan | Capsicum (شملہ مرچ) | 3900 | 2300 | +1600 |  |
| Kotradhakishan | Lemon (China) | 7200 | 6800 | +400 |  |
| Kotradhakishan | Zucchini (گھیا توری) | 11200 | 10700 | +500 |  |
| Kotradhakishan | Fenugreek(میتھی) | 3900 | 4100 | -200 |  |
| Kotradhakishan | Mongray | 6100 | 6800 | -700 |  |
| Kotradhakishan | Mustard Greens(ساگ سرسوں) | 4500 | 4600 | -100 |  |
| Kotradhakishan | Carrot China | 5300 | 5600 | -300 |  |
| Kotradhakishan | Coriander (دھنیا) | 8200 | 6800 | +1400 |  |
| Kanganpur | Tomato | 7250 | 6750 | +500 |  |
| Kanganpur | Spinach | 2600 | 2400 | +200 |  |
| Kanganpur | Brinjal | 4900 | 5100 | -200 |  |
| Kanganpur | Lady Finger/Okra (بھنڈی توری) | 15000 | 19000 | -4000 |  |
| Kanganpur | Bitter Gourd (کریلا) | 11750 | 12900 | -1150 |  |
| Kanganpur | Cauliflower | 4500 | 3900 | +600 |  |
| Kanganpur | Peas | 8400 | 7800 | +600 |  |
| Kanganpur | Radish | 2050 | 2300 | -250 |  |
| Kanganpur | Banana(DOZEN) | 200 | 119 | +81 |  |
| Kanganpur | Musambi(100Pcs) | 1330 | 13300 | -11970 |  |
| Kanganpur | Cabbage | 2200 | 2100 | +100 |  |
| Kanganpur | Garlic (Local) | 10750 | 11250 | -500 |  |
| Kanganpur | Cucumber (Kheera) | 3300 | 3350 | -50 |  |
| Kanganpur | Green Chilli | 4850 | 4350 | +500 |  |
| Kanganpur | Capsicum (شملہ مرچ) | 3900 | 2100 | +1800 |  |
| Kanganpur | Lemon (China) | 7250 | 6400 | +850 |  |
| Kanganpur | Bottle Gourd (کدو) | 6550 | 6050 | +500 |  |
| Kanganpur | Zucchini (گھیا توری) | 11250 | 10250 | +1000 |  |
| Kanganpur | Mongray | 6150 | 6550 | -400 |  |
| Kanganpur | Mustard Greens(ساگ سرسوں) | 4500 | 4400 | +100 |  |
| Kanganpur | Coriander (دھنیا) | 8250 | 6400 | +1850 |  |
| Kanganpur | Turmeric Whole(ثابت ہلدی) | 6050 | 5750 | +300 |  |
| Kanganpur | green chickpeas(چھولیا) | 4700 | 4500 | +200 |  |
| Kanganpur | Tindian | 5100 | 5150 | -50 |  |
| Sambrial | Onion | 5250 | 5750 | -500 |  |
| Sambrial | Garlic (China) | 46950 | 47700 | -750 |  |
| Sambrial | Tomato | 7100 | 6150 | +950 |  |
| Sambrial | Spinach | 2450 | 2500 | -50 |  |
| Sambrial | Brinjal | 6700 | 7200 | -500 |  |
| Sambrial | Lady Finger/Okra (بھنڈی توری) | 18950 | 20200 | -1250 |  |
| Sambrial | Tinda Desi | 10200 | 10900 | -700 |  |
| Sambrial | Cauliflower | 4350 | 3900 | +450 |  |
| Sambrial | Peas | 7850 | 6700 | +1150 |  |
| Sambrial | Turnip | 2150 | 2600 | -450 |  |
| Sambrial | Radish | 2000 | 2100 | -100 |  |
| Sambrial | Carrot | 3450 | 3650 | -200 |  |
| Sambrial | Apple Kala Kullu (Pahari) | 39950 | 39450 | +500 |  |
| Sambrial | Banana(DOZEN) | 190 | 183 | +7 |  |
| Sambrial | Guava | 13450 | 14450 | -1000 |  |
| Sambrial | Pomegranate(Kandhari) | 63950 | 65200 | -1250 |  |
| Sambrial | Grapes (Other) | 55200 | 55950 | -750 |  |
| Sambrial | Pomegranate(Badana) | 75450 | 78950 | -3500 |  |
| Sambrial | Cabbage | 3900 | 3650 | +250 |  |
| Sambrial | Ginger (Thai) | 26450 | 27200 | -750 |  |
| Sambrial | Garlic (Local) | 13450 | 12650 | +800 |  |
| Sambrial | Cucumber (Kheera) | 4400 | 3900 | +500 |  |
| Sambrial | Strawberry | 16950 | 18450 | -1500 |  |
| Sambrial | Green Chilli | 8800 | 9700 | -900 |  |
| Sambrial | Capsicum (شملہ مرچ) | 7200 | 6450 | +750 |  |
| Sambrial | Lemon (China) | 6200 | 5750 | +450 |  |
| Sambrial | Bottle Gourd (کدو) | 8750 | 8950 | -200 |  |
| Sambrial | Mongray | 7150 | 6700 | +450 |  |
| Sambrial | Mustard Greens(ساگ سرسوں) | 2650 | 2850 | -200 |  |
| Sambrial | Carrot China | 5750 | 6200 | -450 |  |
| Sambrial | Papaya(پپیتا) | 15950 | 18750 | -2800 |  |
| Sambrial | sugarcane(گنڈ یری) | 8050 | 8200 | -150 |  |
| Sambrial | Tindian | 4800 | 5100 | -300 |  |
| Sambrial | Suger Beet(چقندر) | 5750 | 8450 | -2700 |  |
| Sambrial | Dates(Irani) | 42950 | 43950 | -1000 |  |
| Shakargarh | Mash Pulse(Imported) washed | 37000 | 37500 | -500 |  |
| Shakargarh | Tomato | 7100 | 6600 | +500 |  |
| Shakargarh | Lady Finger/Okra (بھنڈی توری) | 18500 | 19000 | -500 |  |
| Shakargarh | Melon | 8250 | 6750 | +1500 |  |
| Shakargarh | Green Chilli | 8500 | 8750 | -250 |  |
| Shakargarh | Capsicum (شملہ مرچ) | 7250 | 7750 | -500 |  |
| Shakargarh | Bottle Gourd (کدو) | 8750 | 8500 | +250 |  |
| Hazro | Tomato | 6700 | 8400 | -1700 |  |
| Hazro | Lady Finger/Okra (بھنڈی توری) | 25950 | 25450 | +500 |  |
| Hazro | Tinda Desi | 11400 | 10450 | +950 |  |
| Hazro | Cauliflower | 5250 | 4800 | +450 |  |
| Hazro | Peas | 8850 | 8400 | +450 |  |
| Hazro | Carrot | 5250 | 4800 | +450 |  |
| Hazro | Lemon (China) | 8850 | 8400 | +450 |  |
| Hazro | Pear | 51850 | 52800 | -950 |  |
| Hazro | Sweet Musk Melon | 11350 | 10900 | +450 |  |
| Hazro | Papaya(پپیتا) | 23250 | 24150 | -900 |  |
| Hazro | sugarcane(گنڈ یری) | 11350 | 10950 | +400 |  |
| Sraialamgir | Rice Basmati Super (New) | 29700 | 28495 | +1205 |  |
| Sraialamgir | Tomato | 7400 | 6900 | +500 |  |
| Sraialamgir | Peas | 8500 | 8540 | -40 |  |
| Sraialamgir | Dates (Aseel) | 36225 | 36200 | +25 |  |
| Sraialamgir | Green Chilli | 9250 | 9350 | -100 |  |
| Sraialamgir | Capsicum (شملہ مرچ) | 72000 | 8700 | +63300 |  |
| Jauharabad | Onion | 5200 | 5000 | +200 |  |
| Jauharabad | Tomato | 6900 | 6400 | +500 |  |
| Jauharabad | Apple Kala Kullu (Pahari) | 24500 | 34500 | -10000 |  |
| Jauharabad | Banana(DOZEN) | 158 | 58 | +100 |  |
| Jauharabad | Gram White(Imported) | 35500 | 36000 | -500 |  |
| Jauharabad | Ginger (Thai) | 25400 | 24500 | +900 |  |
| Jauharabad | Cucumber (Kheera) | 4500 | 3900 | +600 |  |
| Jauharabad | Lemon (China) | 6400 | 7300 | -900 |  |
| Jauharabad | Sweet Musk Melon | 13600 | 12700 | +900 |  |
| Taunsasharif | Potato Fresh | 1500 | 1550 | -50 |  |
| Taunsasharif | Onion | 4800 | 4900 | -100 |  |
| Taunsasharif | Garlic (China) | 48500 | 48750 | -250 |  |
| Taunsasharif | Tomato | 6750 | 6250 | +500 |  |
| Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 22500 | 23750 | -1250 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 11250 | 11750 | -500 |  |
| Taunsasharif | Cauliflower | 4750 | 5250 | -500 |  |
| Taunsasharif | Peas | 8750 | 9250 | -500 |  |
| Taunsasharif | Apple Kala Kullu (Pahari) | 38750 | 38500 | +250 |  |
| Taunsasharif | Guava | 12750 | 12500 | +250 |  |
| Taunsasharif | Ginger (Thai) | 27500 | 27250 | +250 |  |
| Taunsasharif | Garlic (Local) | 15500 | 14500 | +1000 |  |
| Taunsasharif | Cucumber (Kheera) | 3800 | 3750 | +50 |  |
| Taunsasharif | Strawberry | 16500 | 18500 | -2000 |  |
| Taunsasharif | Green Chilli | 6250 | 6750 | -500 |  |
| Taunsasharif | Capsicum (شملہ مرچ) | 4250 | 5250 | -1000 |  |
| Taunsasharif | Lemon (China) | 6500 | 8500 | -2000 |  |
| Taunsasharif | Dates(Irani) | 46500 | 46750 | -250 |  |