| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Potato Fresh | 1700 | 1900 | -200 |  |
| Lahore | Tomato | 5300 | 6250 | -950 |  |
| Lahore | Lady Finger/Okra (بھنڈی توری) | 10250 | 11600 | -1350 |  |
| Lahore | Bitter Gourd (کریلا) | 9250 | 10250 | -1000 |  |
| Lahore | Tinda Desi | 11150 | 13000 | -1850 |  |
| Lahore | Grapes (Other) | 34350 | 35850 | -1500 |  |
| Lahore | Garlic (Local) | 12250 | 12350 | -100 |  |
| Lahore | Cucumber (Kheera) | 6450 | 6950 | -500 |  |
| Lahore | Strawberry | 21500 | 19500 | +2000 |  |
| Lahore | Peach | 23100 | 24100 | -1000 |  |
| Lahore | Bottle Gourd (کدو) | 5550 | 6050 | -500 |  |
| Lahore | Carrot China | 6950 | 6450 | +500 |  |
| Faisalabad | Mash | 33375 | 33125 | +250 |  |
| Faisalabad | Tomato | 5200 | 5150 | +50 |  |
| Faisalabad | Spinach | 2850 | 2500 | +350 |  |
| Faisalabad | Bitter Gourd (کریلا) | 8750 | 9500 | -750 |  |
| Faisalabad | Pumpkin | 2700 | 3250 | -550 |  |
| Faisalabad | Pomegranate(Kandhari) | 14500 | 63500 | -49000 |  |
| Faisalabad | Lemon (China) | 10250 | 10200 | +50 |  |
| Gujranwala | Potato Fresh | 1600 | 1800 | -200 |  |
| Gujranwala | Tomato | 5100 | 6000 | -900 |  |
| Gujranwala | Lady Finger/Okra (بھنڈی توری) | 11650 | 12250 | -600 |  |
| Gujranwala | Bitter Gourd (کریلا) | 10400 | 11250 | -850 |  |
| Gujranwala | Tinda Desi | 12950 | 14700 | -1750 |  |
| Gujranwala | Carrot | 5300 | 4900 | +400 |  |
| Gujranwala | Cucumber (Kheera) | 7650 | 7850 | -200 |  |
| Gujranwala | Lemon (China) | 12050 | 10750 | +1300 |  |
| Gujranwala | Peach | 21750 | 23350 | -1600 |  |
| Gujranwala | Bottle Gourd (کدو) | 6550 | 6300 | +250 |  |
| Gujranwala | Fenugreek(میتھی) | 8750 | 8150 | +600 |  |
| Gujranwala | Carrot China | 6950 | 5900 | +1050 |  |
| Okara | Gram Black | 20250 | 19750 | +500 |  |
| Okara | Mash Pulse(Imported) washed | 41750 | 41250 | +500 |  |
| Okara | Maize | 7845 | 7893 | -48 |  |
| Okara | Potato Fresh | 1100 | 1300 | -200 |  |
| Okara | Onion | 3750 | 4150 | -400 |  |
| Okara | Tomato | 2750 | 3750 | -1000 |  |
| Okara | Brinjal | 3250 | 3750 | -500 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 6750 | 7250 | -500 |  |
| Okara | Bitter Gourd (کریلا) | 7250 | 7750 | -500 |  |
| Okara | Kinnow (100Pcs) | 37750 | 1700 | +36050 |  |
| Okara | Masoor Whole (Imported) | 21750 | 20750 | +1000 |  |
| Okara | Masoor Pulse (Imported) | 19250 | 19750 | -500 |  |
| Okara | Cucumber (Kheera) | 4250 | 5250 | -1000 |  |
| Okara | Dates (Aseel) | 33750 | 34500 | -750 |  |
| Okara | Green Chilli | 6250 | 7750 | -1500 |  |
| Okara | Gram Flour (بیسن) | 21250 | 20750 | +500 |  |
| Okara | sugarcane(گنڈ یری) | 9750 | 10750 | -1000 |  |
| Sargodha | Wheat | 7813 | 8375 | -562 |  |
| Sargodha | Sugar | 13950 | 13850 | +100 |  |
| Sargodha | Moong | 28750 | 29250 | -500 |  |
| Sargodha | Potato Fresh | 1700 | 1800 | -100 |  |
| Sargodha | Tomato | 5150 | 6250 | -1100 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 8600 | 8750 | -150 |  |
| Sargodha | Bitter Gourd (کریلا) | 8750 | 9250 | -500 |  |
| Sargodha | Peas | 16750 | 17250 | -500 |  |
| Sargodha | Apple Kala Kullu (Pahari) | 39500 | 40500 | -1000 |  |
| Sargodha | Banana(DOZEN) | 180 | 185 | -5 |  |
| Sargodha | Masoor Whole (Imported) | 19750 | 19700 | +50 |  |
| Sargodha | Green Chilli | 5750 | 6250 | -500 |  |
| Sargodha | Lemon (China) | 11250 | 10500 | +750 |  |
| Sargodha | Zucchini (گھیا توری) | 6750 | 8250 | -1500 |  |
| Sargodha | Sweet Potato(شکر قندی) | 12500 | 8750 | +3750 |  |
| Sargodha | Tindian | 4750 | 6150 | -1400 |  |
| Rawalpindi | Onion | 4750 | 4900 | -150 |  |
| Rawalpindi | Garlic (China) | 53750 | 53300 | +450 |  |
| Rawalpindi | Tomato | 5250 | 6600 | -1350 |  |
| Rawalpindi | Brinjal | 5250 | 5650 | -400 |  |
| Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 10000 | 11850 | -1850 |  |
| Rawalpindi | Bitter Gourd (کریلا) | 10000 | 9550 | +450 |  |
| Rawalpindi | Tinda Desi | 14850 | 15950 | -1100 |  |
| Rawalpindi | Carrot | 8350 | 8200 | +150 |  |
| Rawalpindi | Cabbage | 5450 | 5250 | +200 |  |
| Rawalpindi | Cucumber (Kheera) | 6700 | 6150 | +550 |  |
| Rawalpindi | Melon | 9550 | 9300 | +250 |  |
| Rawalpindi | Strawberry | 21350 | 22250 | -900 |  |
| Rawalpindi | Lemon (China) | 10950 | 10450 | +500 |  |
| Rawalpindi | Pear | 57750 | 58150 | -400 |  |
| Rawalpindi | Sweet Musk Melon | 13650 | 13600 | +50 |  |
| Rawalpindi | Bottle Gourd (کدو) | 5250 | 7050 | -1800 |  |
| Rawalpindi | Fenugreek(میتھی) | 9550 | 8650 | +900 |  |
| Rawalpindi | Cocoyam(اروی) | 13000 | 12850 | +150 |  |
| Rawalpindi | Tindian | 4300 | 5250 | -950 |  |
| Rawalpindi | Loquat | 14550 | 15000 | -450 |  |
| Multan | Wheat | 8313 | 8188 | +125 |  |
| Multan | Sugar | 13695 | 13690 | +5 |  |
| Multan | Gram Black | 18875 | 18625 | +250 |  |
| Multan | Gram Pulse | 19063 | 18875 | +188 |  |
| Multan | Moong | 29750 | 30250 | -500 |  |
| Multan | Moong Pulse | 34750 | 35250 | -500 |  |
| Multan | Mash | 34625 | 34250 | +375 |  |
| Multan | Mash Pulse(Imported) washed | 40875 | 41250 | -375 |  |
| Multan | RapeSeed (Torya) | 17750 | 17250 | +500 |  |
| Multan | Tomato | 3000 | 3750 | -750 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 5750 | 6250 | -500 |  |
| Multan | Bitter Gourd (کریلا) | 5750 | 5250 | +500 |  |
| Multan | Tinda Desi | 9500 | 14500 | -5000 |  |
| Multan | Peas | 21500 | 20500 | +1000 |  |
| Multan | Jaggery (گڑ) | 15000 | 14250 | +750 |  |
| Multan | Gram White(Imported) | 27750 | 27250 | +500 |  |
| Multan | Masoor Whole (Imported) | 19125 | 18875 | +250 |  |
| Multan | Garlic (Local) | 9750 | 10250 | -500 |  |
| Multan | Cucumber (Kheera) | 5750 | 5250 | +500 |  |
| Multan | Watermelon | 5750 | 6250 | -500 |  |
| Multan | Strawberry | 24500 | 23500 | +1000 |  |
| Multan | Green Chilli | 3350 | 3750 | -400 |  |
| Multan | Lemon (China) | 13500 | 12500 | +1000 |  |
| Multan | Bottle Gourd (کدو) | 2500 | 2000 | +500 |  |
| Multan | Zucchini (گھیا توری) | 3750 | 3350 | +400 |  |
| Multan | Mint(پودینہ) | 3000 | 2500 | +500 |  |
| Multan | Sesame(تِل) | 25625 | 26250 | -625 |  |
| Multan | Papaya(پپیتا) | 21500 | 19500 | +2000 |  |
| Multan | green chickpeas(چھولیا) | 9750 | 8750 | +1000 |  |
| Multan | Brown Sugar(شکر) | 17000 | 16875 | +125 |  |
| Multan | Tindian | 4750 | 5750 | -1000 |  |
| Multan | Loquat | 23500 | 21500 | +2000 |  |
| RahimYarKhan | Gram Pulse | 20750 | 21250 | -500 |  |
| RahimYarKhan | Moong Pulse | 33250 | 33650 | -400 |  |
| RahimYarKhan | Mash Pulse(Imported) washed | 37750 | 38650 | -900 |  |
| RahimYarKhan | Tomato | 2832 | 3268 | -436 |  |
| RahimYarKhan | Brinjal | 2614 | 2832 | -218 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 4357 | 4793 | -436 |  |
| RahimYarKhan | Cauliflower | 10892 | 9585 | +1307 |  |
| RahimYarKhan | Masoor Pulse (Imported) | 20750 | 19750 | +1000 |  |
| RahimYarKhan | Cucumber (Kheera) | 4793 | 5664 | -871 |  |
| RahimYarKhan | Strawberry | 22185 | 22218 | -33 |  |
| RahimYarKhan | Gram Flour (بیسن) | 21250 | 21750 | -500 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 2396 | 3703 | -1307 |  |
| RahimYarKhan | Cocoyam(اروی) | 12273 | 15000 | -2727 |  |
| Bhalwal | Potato Fresh | 1900 | 1800 | +100 |  |
| Bhalwal | Onion | 4600 | 4200 | +400 |  |
| Bhalwal | Garlic (China) | 53500 | 51500 | +2000 |  |
| Bhalwal | Tomato | 5650 | 6150 | -500 |  |
| Bhalwal | Spinach | 2650 | 2350 | +300 |  |
| Bhalwal | Brinjal | 5750 | 5250 | +500 |  |
| Bhalwal | Lady Finger/Okra (بھنڈی توری) | 9250 | 8750 | +500 |  |
| Bhalwal | Bitter Gourd (کریلا) | 9750 | 9250 | +500 |  |
| Bhalwal | Cauliflower | 11250 | 10250 | +1000 |  |
| Bhalwal | Peas | 17750 | 17250 | +500 |  |
| Bhalwal | Turnip | 4250 | 3750 | +500 |  |
| Bhalwal | Carrot | 6250 | 5750 | +500 |  |
| Bhalwal | Apple Kala Kullu (Pahari) | 41500 | 40500 | +1000 |  |
| Bhalwal | Apple (Golden) | 30750 | 29250 | +1500 |  |
| Bhalwal | Banana(DOZEN) | 190 | 18500 | -18310 |  |
| Bhalwal | Guava | 13500 | 12500 | +1000 |  |
| Bhalwal | Pomegranate(Kandhari) | 64500 | 62500 | +2000 |  |
| Bhalwal | Cabbage | 3400 | 3100 | +300 |  |
| Bhalwal | Ginger (Thai) | 28250 | 26750 | +1500 |  |
| Bhalwal | Garlic (Local) | 14750 | 13750 | +1000 |  |
| Bhalwal | Cucumber (Kheera) | 6750 | 6250 | +500 |  |
| Bhalwal | Melon | 8500 | 10500 | -2000 |  |
| Bhalwal | Watermelon | 5250 | 4750 | +500 |  |
| Bhalwal | Strawberry | 18500 | 17500 | +1000 |  |
| Bhalwal | Capsicum (شملہ مرچ) | 5750 | 5250 | +500 |  |
| Bhalwal | Lemon (China) | 12250 | 10500 | +1750 |  |
| Bhalwal | Bottle Gourd (کدو) | 3400 | 3100 | +300 |  |
| Bhalwal | Zucchini (گھیا توری) | 7250 | 8250 | -1000 |  |
| Bhalwal | Cocoyam(اروی) | 14250 | 13250 | +1000 |  |
| Bhalwal | Sweet Potato(شکر قندی) | 13500 | 12500 | +1000 |  |
| Bhalwal | sugarcane(گنڈ یری) | 9750 | 8750 | +1000 |  |
| Sahiwal | Wheat | 7650 | 8200 | -550 |  |
| Sahiwal | Sugar | 14950 | 14850 | +100 |  |
| Sahiwal | Gram White(local) | 20650 | 20600 | +50 |  |
| Sahiwal | Gram Black | 20100 | 20600 | -500 |  |
| Sahiwal | Gram Pulse | 20150 | 21400 | -1250 |  |
| Sahiwal | Moong | 34100 | 33100 | +1000 |  |
| Sahiwal | Moong Pulse | 34600 | 33600 | +1000 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41650 | 39600 | +2050 |  |
| Sahiwal | Masoor Whole(local) | 19650 | 18600 | +1050 |  |
| Sahiwal | Masoor Pulse(local) | 19650 | 18600 | +1050 |  |
| Sahiwal | Maize | 7850 | 7950 | -100 |  |
| Sahiwal | Potato Fresh | 1100 | 1300 | -200 |  |
| Sahiwal | Onion | 3850 | 4000 | -150 |  |
| Sahiwal | Tomato | 2800 | 4300 | -1500 |  |
| Sahiwal | Brinjal | 3000 | 3700 | -700 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 6550 | 7850 | -1300 |  |
| Sahiwal | Bitter Gourd (کریلا) | 7000 | 7650 | -650 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 42860 | 42300 | +560 |  |
| Sahiwal | Apple (Golden) | 23500 | 23650 | -150 |  |
| Sahiwal | Guava | 12850 | 12450 | +400 |  |
| Sahiwal | Pomegranate(Kandhari) | 65500 | 63850 | +1650 |  |
| Sahiwal | Jaggery (گڑ) | 17150 | 17000 | +150 |  |
| Sahiwal | Mash Pulse(local) | 41200 | 39200 | +2000 |  |
| Sahiwal | Gram White(Imported) | 26600 | 25600 | +1000 |  |
| Sahiwal | Masoor Whole (Imported) | 20200 | 19200 | +1000 |  |
| Sahiwal | Masoor Pulse (Imported) | 20150 | 19200 | +950 |  |
| Sahiwal | Garlic (Local) | 11850 | 11500 | +350 |  |
| Sahiwal | Cucumber (Kheera) | 4000 | 5050 | -1050 |  |
| Sahiwal | Melon | 9850 | 7850 | +2000 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 27700 | 27850 | -150 |  |
| Sahiwal | Dates (Aseel) | 33700 | 33400 | +300 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 3300 | 3150 | +150 |  |
| Sahiwal | Peach | 22850 | 22300 | +550 |  |
| Sahiwal | Gram Flour (بیسن) | 20100 | 21100 | -1000 |  |
| Sahiwal | Bottle Gourd (کدو) | 1900 | 1950 | -50 |  |
| Sahiwal | Zucchini (گھیا توری) | 2750 | 4100 | -1350 |  |
| Sahiwal | Sweet Potato(شکر قندی) | 11850 | 11500 | +350 |  |
| Sahiwal | Coriander (دھنیا) | 5500 | 6850 | -1350 |  |
| Sahiwal | sugarcane(گنڈ یری) | 9850 | 10650 | -800 |  |
| Sahiwal | Tindian | 5300 | 4600 | +700 |  |
| Sahiwal | Dates(Irani) | 45700 | 45850 | -150 |  |
| Vehari | Wheat | 8063 | 8000 | +63 |  |
| Vehari | Potato Fresh | 1150 | 1200 | -50 |  |
| Vehari | Garlic (China) | 40500 | 44000 | -3500 |  |
| Vehari | Tomato | 2750 | 3700 | -950 |  |
| Vehari | Lady Finger/Okra (بھنڈی توری) | 5600 | 6100 | -500 |  |
| Vehari | Bitter Gourd (کریلا) | 6600 | 5800 | +800 |  |
| Vehari | Cauliflower | 7050 | 6750 | +300 |  |
| Vehari | Strawberry | 18750 | 16250 | +2500 |  |
| Vehari | Green Chilli | 3100 | 3600 | -500 |  |
| Vehari | Capsicum (شملہ مرچ) | 4100 | 2800 | +1300 |  |
| Vehari | Lemon (China) | 11800 | 11000 | +800 |  |
| Vehari | Peach | 21250 | 26250 | -5000 |  |
| Vehari | Bottle Gourd (کدو) | 2250 | 5000 | -2750 |  |
| Vehari | Coriander (دھنیا) | 5600 | 6100 | -500 |  |
| Vehari | Mustard seed | 16500 | 16375 | +125 |  |
| Burewala | Wheat | 8125 | 8063 | +62 |  |
| Burewala | Moong | 21250 | 35500 | -14250 |  |
| Burewala | Maize | 7375 | 7250 | +125 |  |
| Burewala | Potato Fresh | 1200 | 1350 | -150 |  |
| Burewala | Tomato | 2650 | 3600 | -950 |  |
| Burewala | Brinjal | 3600 | 4100 | -500 |  |
| Burewala | Bitter Gourd (کریلا) | 6400 | 7750 | -1350 |  |
| Burewala | Pumpkin | 3350 | 3400 | -50 |  |
| Burewala | Cauliflower | 8000 | 7750 | +250 |  |
| Burewala | Cabbage | 1700 | 1600 | +100 |  |
| Burewala | Jaggery (گڑ) | 16250 | 15625 | +625 |  |
| Burewala | Ginger (Thai) | 23250 | 23500 | -250 |  |
| Burewala | Garlic (Local) | 8500 | 9000 | -500 |  |
| Burewala | Cucumber (Kheera) | 4500 | 5000 | -500 |  |
| Burewala | Melon | 10500 | 12500 | -2000 |  |
| Burewala | Watermelon | 5000 | 5250 | -250 |  |
| Burewala | Strawberry | 16250 | 15250 | +1000 |  |
| Burewala | Green Chilli | 3100 | 3600 | -500 |  |
| Burewala | Capsicum (شملہ مرچ) | 4100 | 2950 | +1150 |  |
| Burewala | Lemon (Desi) | 25000 | 25500 | -500 |  |
| Burewala | Zucchini (گھیا توری) | 6000 | 6400 | -400 |  |
| Burewala | Cocoyam(اروی) | 12500 | 15500 | -3000 |  |
| Burewala | Carrot China | 7000 | 7500 | -500 |  |
| Burewala | Coriander (دھنیا) | 8000 | 6900 | +1100 |  |
| Burewala | Brown Sugar(شکر) | 17500 | 18125 | -625 |  |
| Burewala | Dates(Irani) | 44000 | 44500 | -500 |  |
| Layyah | Onion | 3850 | 4250 | -400 |  |
| Layyah | Tomato | 4350 | 3750 | +600 |  |
| Layyah | Carrot | 4000 | 4850 | -850 |  |
| Layyah | Apple Kala Kullu (Pahari) | 36250 | 10750 | +25500 |  |
| Layyah | Guava | 10500 | 10750 | -250 |  |
| Layyah | Pomegranate(Kandhari) | 61750 | 60000 | +1750 |  |
| Layyah | Strawberry | 28900 | 28500 | +400 |  |
| Layyah | Capsicum (شملہ مرچ) | 3100 | 3850 | -750 |  |
| Layyah | Tindian | 3650 | 2250 | +1400 |  |
| Gujrat | Gram Pulse | 20500 | 21250 | -750 |  |
| Gujrat | Moong Pulse | 33500 | 34250 | -750 |  |
| Gujrat | Mash Pulse(Imported) washed | 41000 | 37000 | +4000 |  |
| Gujrat | Potato Fresh | 1650 | 1850 | -200 |  |
| Gujrat | Tomato | 5200 | 6150 | -950 |  |
| Gujrat | Bitter Gourd (کریلا) | 9500 | 10500 | -1000 |  |
| Gujrat | Tinda Desi | 12500 | 14500 | -2000 |  |
| Gujrat | Gram White(Imported) | 20500 | 21250 | -750 |  |
| Gujrat | Masoor Pulse (Imported) | 21250 | 20250 | +1000 |  |
| Gujrat | Lemon (China) | 11000 | 10250 | +750 |  |
| Gujrat | Gram Flour (بیسن) | 21250 | 20500 | +750 |  |
| Khanewal | Garlic (China) | 51000 | 13250 | +37750 |  |
| Khanewal | Tomato | 3000 | 4000 | -1000 |  |
| Khanewal | Brinjal | 3500 | 2300 | +1200 |  |
| Khanewal | Bitter Gourd (کریلا) | 6000 | 5500 | +500 |  |
| Khanewal | Peas | 22500 | 21500 | +1000 |  |
| Khanewal | Carrot | 5300 | 5700 | -400 |  |
| Khanewal | Garlic (Local) | 10000 | 10750 | -750 |  |
| Khanewal | Cucumber (Kheera) | 6700 | 6300 | +400 |  |
| Khanewal | Green Chilli | 3500 | 4000 | -500 |  |
| Khanewal | Capsicum (شملہ مرچ) | 4300 | 3500 | +800 |  |
| Khanewal | Lemon (China) | 14500 | 13250 | +1250 |  |
| Khanewal | Bottle Gourd (کدو) | 2500 | 2000 | +500 |  |
| Khanewal | sugarcane(گنڈ یری) | 8250 | 7750 | +500 |  |
| MuzafarGhar | Potato Fresh | 1750 | 1850 | -100 |  |
| MuzafarGhar | Onion | 3750 | 3250 | +500 |  |
| MuzafarGhar | Garlic (China) | 52500 | 52250 | +250 |  |
| MuzafarGhar | Tomato | 3150 | 3750 | -600 |  |
| MuzafarGhar | Lady Finger/Okra (بھنڈی توری) | 6500 | 5500 | +1000 |  |
| MuzafarGhar | Bitter Gourd (کریلا) | 4750 | 5500 | -750 |  |
| MuzafarGhar | Apple Kala Kullu (Pahari) | 3950 | 36750 | -32800 |  |
| MuzafarGhar | Banana(DOZEN) | 175 | 170 | +5 |  |
| MuzafarGhar | Garlic (Local) | 16500 | 15500 | +1000 |  |
| MuzafarGhar | Melon | 12500 | 5500 | +7000 |  |
| MuzafarGhar | Green Chilli | 3250 | 4250 | -1000 |  |
| MuzafarGhar | Capsicum (شملہ مرچ) | 2100 | 2150 | -50 |  |
| MuzafarGhar | Dates(Irani) | 43000 | 42500 | +500 |  |
| BahawalPur | Rice (IRRI) | 12500 | 11500 | +1000 |  |
| BahawalPur | Gram Pulse | 21500 | 22500 | -1000 |  |
| BahawalPur | Moong | 29500 | 29250 | +250 |  |
| BahawalPur | Tomato | 2900 | 3450 | -550 |  |
| BahawalPur | Brinjal | 3900 | 3450 | +450 |  |
| BahawalPur | Tinda Desi | 12250 | 14500 | -2250 |  |
| BahawalPur | Apple Kala Kullu (Pahari) | 36250 | 37000 | -750 |  |
| BahawalPur | Pomegranate(Kandhari) | 58000 | 57750 | +250 |  |
| BahawalPur | Rice Basmati Super (Old) | 33000 | 33500 | -500 |  |
| BahawalPur | Cabbage | 1950 | 1900 | +50 |  |
| BahawalPur | Jaggery (گڑ) | 19500 | 17500 | +2000 |  |
| BahawalPur | Masoor Pulse (Imported) | 21500 | 20500 | +1000 |  |
| BahawalPur | Garlic (Local) | 10250 | 10750 | -500 |  |
| BahawalPur | Melon | 11000 | 11250 | -250 |  |
| BahawalPur | Watermelon | 5350 | 5250 | +100 |  |
| BahawalPur | Green Chilli | 3450 | 3900 | -450 |  |
| BahawalPur | Capsicum (شملہ مرچ) | 3900 | 3450 | +450 |  |
| BahawalPur | Lemon (Desi) | 31250 | 30750 | +500 |  |
| BahawalPur | Lemon (China) | 15000 | 13750 | +1250 |  |
| BahawalPur | Gram Flour (بیسن) | 22500 | 23500 | -1000 |  |
| BahawalPur | Zucchini (گھیا توری) | 2950 | 3450 | -500 |  |
| BahawalPur | Cocoyam(اروی) | 13750 | 14250 | -500 |  |
| BahawalPur | Papaya(پپیتا) | 18250 | 18000 | +250 |  |
| TTSingh | Wheat | 6250 | 6500 | -250 |  |
| TTSingh | Mash Pulse(Imported) washed | 40000 | 40500 | -500 |  |
| TTSingh | Potato Fresh | 1900 | 2100 | -200 |  |
| TTSingh | Tomato | 5600 | 6550 | -950 |  |
| TTSingh | Lady Finger/Okra (بھنڈی توری) | 9400 | 11250 | -1850 |  |
| TTSingh | Bitter Gourd (کریلا) | 9400 | 10350 | -950 |  |
| TTSingh | Tinda Desi | 16000 | 15950 | +50 |  |
| TTSingh | Cauliflower | 11250 | 10750 | +500 |  |
| TTSingh | Carrot | 6550 | 6200 | +350 |  |
| TTSingh | Masoor Pulse (Imported) | 19500 | 19250 | +250 |  |
| TTSingh | Cucumber (Kheera) | 7500 | 6550 | +950 |  |
| TTSingh | Green Chilli | 6550 | 5600 | +950 |  |
| TTSingh | Lemon (China) | 11250 | 10350 | +900 |  |
| TTSingh | Zucchini (گھیا توری) | 7500 | 8300 | -800 |  |
| TTSingh | Tindian | 4650 | 5250 | -600 |  |
| KabirWala | Tomato | 3250 | 4250 | -1000 |  |
| KabirWala | Brinjal | 6900 | 3750 | +3150 |  |
| KabirWala | Lady Finger/Okra (بھنڈی توری) | 6900 | 27500 | -20600 |  |
| KabirWala | Bitter Gourd (کریلا) | 6250 | 5750 | +500 |  |
| KabirWala | Peas | 23000 | 22000 | +1000 |  |
| KabirWala | Carrot | 5500 | 5900 | -400 |  |
| KabirWala | Cucumber (Kheera) | 6900 | 6500 | +400 |  |
| KabirWala | Watermelon | 6900 | 7250 | -350 |  |
| KabirWala | Capsicum (شملہ مرچ) | 4500 | 3750 | +750 |  |
| KabirWala | Coriander (دھنیا) | 6900 | 7250 | -350 |  |
| KabirWala | sugarcane(گنڈ یری) | 8750 | 8250 | +500 |  |
| KabirWala | Dates(Irani) | 44500 | 46000 | -1500 |  |
| Patoki | Apple Kala Kullu (Pahari) | 43500 | 40500 | +3000 |  |
| Patoki | Banana(DOZEN) | 170 | 140 | +30 |  |
| Patoki | Guava | 16600 | 16050 | +550 |  |
| Patoki | Grapes (Other) | 29350 | 28600 | +750 |  |
| Patoki | Apple Kala Kullu (Madani) | 29750 | 28100 | +1650 |  |
| Patoki | Dates (Aseel) | 34250 | 32750 | +1500 |  |
| Patoki | Cocunut | 47500 | 45000 | +2500 |  |
| Patoki | Dates(Irani) | 45750 | 43250 | +2500 |  |
| ArifWala | Wheat | 8250 | 7688 | +562 |  |
| ArifWala | Potato Fresh | 1150 | 1300 | -150 |  |
| ArifWala | Tomato | 2950 | 3750 | -800 |  |
| ArifWala | Brinjal | 2950 | 4000 | -1050 |  |
| ArifWala | Lady Finger/Okra (بھنڈی توری) | 6250 | 6750 | -500 |  |
| ArifWala | Tinda Desi | 8000 | 9500 | -1500 |  |
| ArifWala | Peas | 14500 | 14000 | +500 |  |
| ArifWala | Apple Kala Kullu (Pahari) | 39000 | 38000 | +1000 |  |
| ArifWala | Guava | 11500 | 12000 | -500 |  |
| ArifWala | Cucumber (Kheera) | 4250 | 5250 | -1000 |  |
| ArifWala | Melon | 9000 | 9500 | -500 |  |
| ArifWala | Watermelon | 4250 | 4500 | -250 |  |
| ArifWala | Strawberry | 22000 | 21000 | +1000 |  |
| ArifWala | Green Chilli | 4750 | 5500 | -750 |  |
| ArifWala | Peach | 24000 | 25000 | -1000 |  |
| ArifWala | Bottle Gourd (کدو) | 1950 | 2450 | -500 |  |
| ArifWala | Zucchini (گھیا توری) | 2950 | 3000 | -50 |  |
| ArifWala | green chickpeas(چھولیا) | 4500 | 5000 | -500 |  |
| ArifWala | Tindian | 3000 | 3750 | -750 |  |
| Jaranwala | Potato Fresh | 1600 | 1800 | -200 |  |
| Jaranwala | Onion | 4400 | 4000 | +400 |  |
| Jaranwala | Garlic (China) | 52000 | 50000 | +2000 |  |
| Jaranwala | Tomato | 5400 | 6200 | -800 |  |
| Jaranwala | Spinach | 2500 | 2600 | -100 |  |
| Jaranwala | Brinjal | 4500 | 5000 | -500 |  |
| Jaranwala | Bitter Gourd (کریلا) | 7500 | 9000 | -1500 |  |
| Jaranwala | Pumpkin | 2400 | 3000 | -600 |  |
| Jaranwala | Peas | 16000 | 17000 | -1000 |  |
| Jaranwala | Carrot | 5250 | 5500 | -250 |  |
| PakPattan | Wheat | 8438 | 8375 | +63 |  |
| PakPattan | Potato Fresh | 1250 | 1400 | -150 |  |
| PakPattan | Onion | 3850 | 4000 | -150 |  |
| PakPattan | Tomato | 2800 | 3700 | -900 |  |
| PakPattan | Brinjal | 2800 | 3700 | -900 |  |
| PakPattan | Lady Finger/Okra (بھنڈی توری) | 6300 | 6750 | -450 |  |
| PakPattan | Bitter Gourd (کریلا) | 4750 | 5650 | -900 |  |
| PakPattan | Tinda Desi | 8250 | 9550 | -1300 |  |
| PakPattan | Peas | 15000 | 13600 | +1400 |  |
| PakPattan | Guava | 11300 | 11700 | -400 |  |
| PakPattan | Cucumber (Kheera) | 4100 | 5000 | -900 |  |
| PakPattan | Strawberry | 29100 | 27300 | +1800 |  |
| PakPattan | Green Chilli | 5650 | 6550 | -900 |  |
| PakPattan | Peach | 23650 | 25000 | -1350 |  |
| PakPattan | Bottle Gourd (کدو) | 1950 | 2400 | -450 |  |
| PakPattan | Zucchini (گھیا توری) | 2800 | 3050 | -250 |  |
| PakPattan | Coriander (دھنیا) | 6550 | 7400 | -850 |  |
| PakPattan | Tindian | 3050 | 3700 | -650 |  |
| Lodhran | Wheat | 8375 | 8100 | +275 |  |
| Lodhran | Sugar | 14500 | 14600 | -100 |  |
| Lodhran | Garlic (China) | 47000 | 48000 | -1000 |  |
| Lodhran | Tomato | 2750 | 3350 | -600 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5000 | 5800 | -800 |  |
| Lodhran | Peas | 21500 | 20250 | +1250 |  |
| Lodhran | Carrot | 4200 | 4000 | +200 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 38500 | 38250 | +250 |  |
| Lodhran | Apple (Ammre) | 20500 | 20250 | +250 |  |
| Lodhran | Cabbage | 1950 | 1700 | +250 |  |
| Lodhran | Ginger (Thai) | 26000 | 25500 | +500 |  |
| Lodhran | Garlic (Local) | 10000 | 10500 | -500 |  |
| Lodhran | Melon | 9500 | 9600 | -100 |  |
| Lodhran | Watermelon | 5000 | 5400 | -400 |  |
| Lodhran | Strawberry | 25000 | 24000 | +1000 |  |
| Lodhran | Green Chilli | 3400 | 3600 | -200 |  |
| Lodhran | Lemon (China) | 14000 | 13100 | +900 |  |
| Lodhran | Bottle Gourd (کدو) | 2050 | 1800 | +250 |  |
| Lodhran | Zucchini (گھیا توری) | 3300 | 3400 | -100 |  |
| Lodhran | Coriander (دھنیا) | 5800 | 6000 | -200 |  |
| Lodhran | sugarcane(گنڈ یری) | 7800 | 7500 | +300 |  |
| Lodhran | Tindian | 5000 | 5500 | -500 |  |
| HaroonAbad | Potato Fresh | 1702 | 1502 | +200 |  |
| HaroonAbad | Onion | 4504 | 4404 | +100 |  |
| HaroonAbad | Tomato | 3203 | 4203 | -1000 |  |
| HaroonAbad | Spinach | 1601 | 1802 | -201 |  |
| HaroonAbad | Brinjal | 2602 | 3203 | -601 |  |
| HaroonAbad | Lady Finger/Okra (بھنڈی توری) | 7506 | 7606 | -100 |  |
| HaroonAbad | Bitter Gourd (کریلا) | 6505 | 6305 | +200 |  |
| HaroonAbad | Cauliflower | 4404 | 4304 | +100 |  |
| HaroonAbad | Peas | 15012 | 17013 | -2001 |  |
| HaroonAbad | Apple Kala Kullu (Pahari) | 40030 | 39430 | +600 |  |
| HaroonAbad | Apple (Golden) | 29022 | 26020 | +3002 |  |
| HaroonAbad | Banana(DOZEN) | 146 | 150 | -4 |  |
| HaroonAbad | Guava | 13010 | 11809 | +1201 |  |
| HaroonAbad | Cabbage | 4203 | 3603 | +600 |  |
| HaroonAbad | Melon | 10408 | 10008 | +400 |  |
| HaroonAbad | Green Chilli | 4504 | 3203 | +1301 |  |
| HaroonAbad | Capsicum (شملہ مرچ) | 4604 | 4003 | +601 |  |
| HaroonAbad | Lemon (China) | 11009 | 11809 | -800 |  |
| HaroonAbad | Bottle Gourd (کدو) | 2602 | 2703 | -101 |  |
| HaroonAbad | Zucchini (گھیا توری) | 3203 | 3603 | -400 |  |
| HaroonAbad | Cocoyam(اروی) | 10008 | 11209 | -1201 |  |
| HaroonAbad | Coriander (دھنیا) | 9508 | 9207 | +301 |  |
| HaroonAbad | Mint(پودینہ) | 1802 | 1702 | +100 |  |
| HaroonAbad | Papaya(پپیتا) | 49037 | 51039 | -2002 |  |
| HaroonAbad | sugarcane(گنڈ یری) | 10508 | 11509 | -1001 |  |
| Chistian | Potato Fresh | 1850 | 1650 | +200 |  |
| Chistian | Onion | 4650 | 4700 | -50 |  |
| Chistian | Tomato | 3350 | 4350 | -1000 |  |
| Chistian | Spinach | 1700 | 1900 | -200 |  |
| Chistian | Brinjal | 2800 | 3350 | -550 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 7750 | 7800 | -50 |  |
| Chistian | Bitter Gourd (کریلا) | 6750 | 6400 | +350 |  |
| Chistian | Tinda Desi | 13600 | 19200 | -5600 |  |
| Chistian | Cauliflower | 4600 | 4650 | -50 |  |
| Chistian | Peas | 15500 | 17500 | -2000 |  |
| Chistian | Apple Kala Kullu (Pahari) | 40500 | 40450 | +50 |  |
| Chistian | Apple (Golden) | 29500 | 27000 | +2500 |  |
| Chistian | Banana(DOZEN) | 148 | 155 | -7 |  |
| Chistian | Guava | 13500 | 12400 | +1100 |  |
| Chistian | Cabbage | 4350 | 3800 | +550 |  |
| Chistian | Garlic (Local) | 10350 | 10600 | -250 |  |
| Chistian | Melon | 12000 | 10250 | +1750 |  |
| Chistian | Capsicum (شملہ مرچ) | 4800 | 4250 | +550 |  |
| Chistian | Lemon (China) | 12000 | 12400 | -400 |  |
| Chistian | Zucchini (گھیا توری) | 3350 | 3800 | -450 |  |
| Chistian | Cocoyam(اروی) | 10500 | 11600 | -1100 |  |
| Chistian | Coriander (دھنیا) | 9750 | 9600 | +150 |  |
| Chistian | Mint(پودینہ) | 1900 | 1850 | +50 |  |
| Chistian | sugarcane(گنڈ یری) | 10750 | 11750 | -1000 |  |
| GujarKhan | Onion | 4625 | 4720 | -95 |  |
| GujarKhan | Tomato | 5100 | 6425 | -1325 |  |
| GujarKhan | Bitter Gourd (کریلا) | 8700 | 10500 | -1800 |  |
| GujarKhan | Radish | 2825 | 2400 | +425 |  |
| GujarKhan | Apple Kala Kullu (Pahari) | 40250 | 40200 | +50 |  |
| GujarKhan | Banana(DOZEN) | 215 | 205 | +10 |  |
| GujarKhan | Guava | 14100 | 12300 | +1800 |  |
| GujarKhan | Grapes (Other) | 44700 | 44600 | +100 |  |
| GujarKhan | Garlic (Local) | 14100 | 13150 | +950 |  |
| GujarKhan | Cucumber (Kheera) | 6425 | 4200 | +2225 |  |
| GujarKhan | Watermelon | 6900 | 5575 | +1325 |  |
| GujarKhan | Dates (Aseel) | 31150 | 31050 | +100 |  |
| GujarKhan | Zucchini (گھیا توری) | 5100 | 4200 | +900 |  |
| GujarKhan | Cocoyam(اروی) | 13150 | 14100 | -950 |  |
| GujarKhan | Loquat | 14950 | 12300 | +2650 |  |
| Mailsi | Wheat | 8438 | 8212 | +226 |  |
| Mailsi | Maize | 7625 | 7687 | -62 |  |
| Mailsi | Potato Fresh | 1150 | 1200 | -50 |  |
| Mailsi | Garlic (China) | 40500 | 45000 | -4500 |  |
| Mailsi | Tomato | 2450 | 3300 | -850 |  |
| Mailsi | Lady Finger/Okra (بھنڈی توری) | 5000 | 5500 | -500 |  |
| Mailsi | Banana(DOZEN) | 155 | 150 | +5 |  |
| Mailsi | Strawberry | 20500 | 16500 | +4000 |  |
| Mailsi | Capsicum (شملہ مرچ) | 4050 | 2950 | +1100 |  |
| Mailsi | Lemon (China) | 11500 | 10000 | +1500 |  |
| Mailsi | Bottle Gourd (کدو) | 2200 | 2500 | -300 |  |
| Mailsi | Mint(پودینہ) | 1550 | 1700 | -150 |  |
| Kahrorpacca | Garlic (China) | 47000 | 48000 | -1000 |  |
| Kahrorpacca | Tomato | 3200 | 4000 | -800 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 5000 | 5800 | -800 |  |
| Kahrorpacca | Peas | 21500 | 20500 | +1000 |  |
| Kahrorpacca | Carrot | 4200 | 4000 | +200 |  |
| Kahrorpacca | Cabbage | 1900 | 1700 | +200 |  |
| Kahrorpacca | Ginger (Thai) | 26000 | 25500 | +500 |  |
| Kahrorpacca | Garlic (Local) | 10000 | 10500 | -500 |  |
| Kahrorpacca | Melon | 10800 | 11000 | -200 |  |
| Kahrorpacca | Watermelon | 5800 | 6300 | -500 |  |
| Kahrorpacca | Strawberry | 25000 | 24000 | +1000 |  |
| Kahrorpacca | Green Chilli | 3400 | 3600 | -200 |  |
| Kahrorpacca | Lemon (China) | 14000 | 13200 | +800 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 2100 | 1800 | +300 |  |
| Kahrorpacca | Coriander (دھنیا) | 5800 | 6000 | -200 |  |
| Kahrorpacca | sugarcane(گنڈ یری) | 7800 | 7500 | +300 |  |
| Chichawatni | Potato Fresh | 1200 | 1300 | -100 |  |
| Chichawatni | Onion | 4000 | 4200 | -200 |  |
| Chichawatni | Tomato | 3000 | 4000 | -1000 |  |
| Chichawatni | Brinjal | 3250 | 4250 | -1000 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 7000 | 7250 | -250 |  |
| Chichawatni | Bitter Gourd (کریلا) | 7250 | 8250 | -1000 |  |
| Chichawatni | Jaggery (گڑ) | 13125 | 11875 | +1250 |  |
| Chichawatni | Ginger (Thai) | 28000 | 28250 | -250 |  |
| Chichawatni | Garlic (Local) | 12500 | 13500 | -1000 |  |
| Chichawatni | Cucumber (Kheera) | 4250 | 5250 | -1000 |  |
| Chichawatni | Watermelon | 4250 | 5250 | -1000 |  |
| Chichawatni | Sweet Musk Melon | 12500 | 13500 | -1000 |  |
| Chichawatni | Bottle Gourd (کدو) | 1600 | 2150 | -550 |  |
| Chichawatni | Cocoyam(اروی) | 12250 | 12500 | -250 |  |
| Chichawatni | Sesame(تِل) | 26000 | 25250 | +750 |  |
| Chichawatni | Mustard seed | 16250 | 16000 | +250 |  |
| DunyaPur | Potato Fresh | 1250 | 1450 | -200 |  |
| DunyaPur | Onion | 3500 | 3450 | +50 |  |
| DunyaPur | Tomato | 2900 | 3900 | -1000 |  |
| DunyaPur | Spinach | 2300 | 2450 | -150 |  |
| DunyaPur | Brinjal | 3350 | 3250 | +100 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 4900 | 5900 | -1000 |  |
| DunyaPur | Bitter Gourd (کریلا) | 4900 | 5125 | -225 |  |
| DunyaPur | Cauliflower | 6375 | 6900 | -525 |  |
| DunyaPur | Guava | 10750 | 11750 | -1000 |  |
| DunyaPur | Cucumber (Kheera) | 4900 | 5125 | -225 |  |
| DunyaPur | Apple Kala Kullu (Madani) | 39750 | 38750 | +1000 |  |
| DunyaPur | Green Chilli | 3300 | 3450 | -150 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 2900 | 3300 | -400 |  |
| DunyaPur | Bottle Gourd (کدو) | 1900 | 1750 | +150 |  |
| DunyaPur | Zucchini (گھیا توری) | 3350 | 3300 | +50 |  |
| DGKHAN | Garlic (China) | 49000 | 48000 | +1000 |  |
| DGKHAN | Tomato | 3750 | 4250 | -500 |  |
| DGKHAN | Red Chilli Whole (Dry) | 41000 | 43000 | -2000 |  |
| DGKHAN | Tinda Desi | 11500 | 10500 | +1000 |  |
| DGKHAN | Cauliflower | 6750 | 6250 | +500 |  |
| DGKHAN | Peas | 18500 | 14500 | +4000 |  |
| DGKHAN | Carrot | 3250 | 2250 | +1000 |  |
| DGKHAN | Apple Kala Kullu (Pahari) | 38000 | 38500 | -500 |  |
| DGKHAN | Guava | 11500 | 10500 | +1000 |  |
| DGKHAN | Garlic (Local) | 11500 | 12500 | -1000 |  |
| DGKHAN | Melon | 11500 | 7500 | +4000 |  |
| DGKHAN | Watermelon | 5750 | 5250 | +500 |  |
| DGKHAN | Strawberry | 18500 | 16500 | +2000 |  |
| DGKHAN | Green Chilli | 23500 | 4250 | +19250 |  |
| DGKHAN | Lemon (China) | 8500 | 6500 | +2000 |  |
| DGKHAN | Sweet Musk Melon | 10500 | 8500 | +2000 |  |
| DGKHAN | Cocoyam(اروی) | 13250 | 14250 | -1000 |  |
| LalaMusa | Rice Basmati Super (New) | 29500 | 29600 | -100 |  |
| LalaMusa | Sugar | 14250 | 14000 | +250 |  |
| LalaMusa | Gram White(local) | 20500 | 20250 | +250 |  |
| LalaMusa | Mash Pulse(Imported) washed | 46000 | 45750 | +250 |  |
| LalaMusa | Onion | 3900 | 3850 | +50 |  |
| LalaMusa | Tomato | 4600 | 5500 | -900 |  |
| LalaMusa | Lady Finger/Okra (بھنڈی توری) | 9500 | 10500 | -1000 |  |
| LalaMusa | Bitter Gourd (کریلا) | 9500 | 11500 | -2000 |  |
| LalaMusa | Tinda Desi | 12000 | 14500 | -2500 |  |
| LalaMusa | Cauliflower | 10500 | 9500 | +1000 |  |
| LalaMusa | Turnip | 1950 | 2100 | -150 |  |
| LalaMusa | Apple Kala Kullu (Pahari) | 39000 | 38000 | +1000 |  |
| LalaMusa | Guava | 13500 | 14000 | -500 |  |
| LalaMusa | Jaggery (گڑ) | 15000 | 14500 | +500 |  |
| LalaMusa | Mash Pulse(local) | 43125 | 43500 | -375 |  |
| LalaMusa | Gram White(Imported) | 21000 | 21500 | -500 |  |
| LalaMusa | Ginger (Thai) | 25500 | 25275 | +225 |  |
| LalaMusa | Strawberry | 19500 | 19000 | +500 |  |
| LalaMusa | Lemon (China) | 10750 | 9500 | +1250 |  |
| LalaMusa | Bottle Gourd (کدو) | 5500 | 6500 | -1000 |  |
| LalaMusa | Rice Kainat (New) | 31000 | 30000 | +1000 |  |
| LalaMusa | Brown Sugar(شکر) | 15150 | 15300 | -150 |  |
| LalaMusa | Dates(Irani) | 43000 | 44000 | -1000 |  |
| MandiBahaudin | Tomato | 5250 | 6250 | -1000 |  |
| MandiBahaudin | Lady Finger/Okra (بھنڈی توری) | 10250 | 9750 | +500 |  |
| MandiBahaudin | Bitter Gourd (کریلا) | 7250 | 8750 | -1500 |  |
| MandiBahaudin | Cauliflower | 8250 | 8750 | -500 |  |
| MandiBahaudin | Turnip | 7000 | 7250 | -250 |  |
| MandiBahaudin | Carrot | 7250 | 8000 | -750 |  |
| MandiBahaudin | Banana(DOZEN) | 195 | 205 | -10 |  |
| MandiBahaudin | Guava | 13750 | 15500 | -1750 |  |
| MandiBahaudin | Cabbage | 4100 | 4500 | -400 |  |
| MandiBahaudin | Garlic (Local) | 11750 | 10750 | +1000 |  |
| MandiBahaudin | Watermelon | 4500 | 5000 | -500 |  |
| MandiBahaudin | Dates (Aseel) | 35500 | 36500 | -1000 |  |
| MandiBahaudin | Green Chilli | 7250 | 8250 | -1000 |  |
| MandiBahaudin | Capsicum (شملہ مرچ) | 6250 | 7000 | -750 |  |
| MandiBahaudin | Lemon (China) | 10750 | 9750 | +1000 |  |
| MandiBahaudin | Zucchini (گھیا توری) | 8000 | 8750 | -750 |  |
| MandiBahaudin | Fenugreek(میتھی) | 6250 | 5250 | +1000 |  |
| MandiBahaudin | Mongray | 7250 | 8250 | -1000 |  |
| MandiBahaudin | Loquat | 17500 | 15500 | +2000 |  |
| Kamalia | Wheat | 8375 | 8125 | +250 |  |
| Kamalia | Millet | 28750 | 29375 | -625 |  |
| Kamalia | Onion | 4400 | 4900 | -500 |  |
| Kamalia | Tomato | 3900 | 5300 | -1400 |  |
| Kamalia | Brinjal | 4400 | 4900 | -500 |  |
| Kamalia | Lady Finger/Okra (بھنڈی توری) | 4400 | 5300 | -900 |  |
| Kamalia | Cauliflower | 11200 | 10600 | +600 |  |
| Kamalia | Cabbage | 2600 | 3000 | -400 |  |
| Kamalia | Cucumber (Kheera) | 4400 | 4900 | -500 |  |
| Kamalia | Strawberry | 20500 | 20800 | -300 |  |
| Kamalia | Green Chilli | 3500 | 4400 | -900 |  |
| Kamalia | Lemon (China) | 29800 | 9800 | +20000 |  |
| Kamalia | Zucchini (گھیا توری) | 5300 | 6100 | -800 |  |
| Kamalia | Paddy Kainat | 15250 | 7375 | +7875 |  |
| Kamalia | Tindian | 3000 | 3500 | -500 |  |
| Jahanian | Tomato | 3000 | 4000 | -1000 |  |
| MianChannu | Tomato | 3000 | 4000 | -1000 |  |
| MianChannu | Lady Finger/Okra (بھنڈی توری) | 6700 | 6900 | -200 |  |
| MianChannu | Bitter Gourd (کریلا) | 6000 | 5500 | +500 |  |
| MianChannu | Peas | 22500 | 21500 | +1000 |  |
| MianChannu | Carrot | 5300 | 5700 | -400 |  |
| MianChannu | Cucumber (Kheera) | 6700 | 6300 | +400 |  |
| MianChannu | Watermelon | 6700 | 6900 | -200 |  |
| MianChannu | Green Chilli | 3500 | 4000 | -500 |  |
| MianChannu | Capsicum (شملہ مرچ) | 4300 | 3500 | +800 |  |
| MianChannu | Coriander (دھنیا) | 6700 | 6900 | -200 |  |
| MianChannu | Papaya(پپیتا) | 22500 | 21250 | +1250 |  |
| MianChannu | sugarcane(گنڈ یری) | 8250 | 7750 | +500 |  |
| MianChannu | Tindian | 5700 | 6700 | -1000 |  |
| MianChannu | Loquat | 25750 | 22500 | +3250 |  |
| JamPur | Tomato | 2800 | 3750 | -950 |  |
| JamPur | Brinjal | 3500 | 4500 | -1000 |  |
| JamPur | Cabbage | 2800 | 2300 | +500 |  |
| JamPur | Green Chilli | 5500 | 6500 | -1000 |  |
| JamPur | Lemon (Desi) | 28000 | 28500 | -500 |  |
| JamPur | Sweet Musk Melon (Shireen) | 55500 | 56000 | -500 |  |
| JamPur | Zucchini (گھیا توری) | 2800 | 3250 | -450 |  |
| Sialkot | Mash Pulse(Imported) washed | 46950 | 47000 | -50 |  |
| Sialkot | Potato Fresh | 1750 | 1950 | -200 |  |
| Sialkot | Tomato | 5300 | 6100 | -800 |  |
| Sialkot | Brinjal | 6100 | 6200 | -100 |  |
| Sialkot | Lady Finger/Okra (بھنڈی توری) | 11400 | 11800 | -400 |  |
| Sialkot | Bitter Gourd (کریلا) | 10600 | 10700 | -100 |  |
| Sialkot | Tinda Desi | 12400 | 14300 | -1900 |  |
| Sialkot | Peas | 15500 | 15650 | -150 |  |
| Sialkot | Carrot | 5300 | 3900 | +1400 |  |
| Sialkot | Apple Kala Kullu (Pahari) | 36400 | 37000 | -600 |  |
| Sialkot | Banana(DOZEN) | 190 | 192 | -2 |  |
| Sialkot | Musambi(100Pcs) | 1470 | 1450 | +20 |  |
| Sialkot | Gram White(Imported) | 18350 | 18450 | -100 |  |
| Sialkot | Masoor Pulse (Imported) | 18400 | 18200 | +200 |  |
| Sialkot | Melon | 11200 | 11250 | -50 |  |
| Sialkot | Dates (Aseel) | 30950 | 31000 | -50 |  |
| Sialkot | Lemon (China) | 11400 | 10400 | +1000 |  |
| Sialkot | Bottle Gourd (کدو) | 6300 | 6100 | +200 |  |
| Sialkot | Zucchini (گھیا توری) | 7800 | 7700 | +100 |  |
| Sialkot | Carrot China | 6500 | 5700 | +800 |  |
| Sialkot | jujube(بیر) | 6500 | 6400 | +100 |  |
| Sialkot | Papaya(پپیتا) | 12400 | 14300 | -1900 |  |
| Sialkot | Tindian | 4400 | 5300 | -900 |  |
| Narowal | Gram Pulse | 20500 | 21250 | -750 |  |
| Narowal | Moong Pulse | 33500 | 34250 | -750 |  |
| Narowal | Mash Pulse(Imported) washed | 41000 | 37000 | +4000 |  |
| Narowal | Potato Fresh | 1650 | 1850 | -200 |  |
| Narowal | Tomato | 5200 | 6150 | -950 |  |
| Narowal | Bitter Gourd (کریلا) | 9500 | 10500 | -1000 |  |
| Narowal | Tinda Desi | 12500 | 14500 | -2000 |  |
| Narowal | Gram White(Imported) | 20500 | 21250 | -750 |  |
| Narowal | Masoor Pulse (Imported) | 21250 | 20250 | +1000 |  |
| Narowal | Lemon (China) | 11000 | 10250 | +750 |  |
| Narowal | Gram Flour (بیسن) | 21250 | 20500 | +750 |  |
| Chakwal | Potato Fresh | 2050 | 1950 | +100 |  |
| Chakwal | Onion | 4750 | 4250 | +500 |  |
| Chakwal | Tomato | 5350 | 6550 | -1200 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 38250 | 38500 | -250 |  |
| Jhelum | Onion | 4550 | 4300 | +250 |  |
| Jhelum | Garlic (China) | 50850 | 49950 | +900 |  |
| Jhelum | Tomato | 5200 | 6550 | -1350 |  |
| Jhelum | Spinach | 3400 | 3250 | +150 |  |
| Jhelum | Brinjal | 4300 | 4750 | -450 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 7650 | 9450 | -1800 |  |
| Jhelum | Bitter Gourd (کریلا) | 7650 | 8550 | -900 |  |
| Jhelum | Tinda Desi | 14850 | 15750 | -900 |  |
| Jhelum | Cauliflower | 10350 | 10850 | -500 |  |
| Jhelum | Peas | 13950 | 12150 | +1800 |  |
| Jhelum | Radish | 2500 | 2850 | -350 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 37350 | 36450 | +900 |  |
| Jhelum | Banana(DOZEN) | 18500 | 19500 | -1000 |  |
| Jhelum | Kinnow (100Pcs) | 3223 | 3023 | +200 |  |
| Jhelum | Grapes (Other) | 34650 | 35550 | -900 |  |
| Jhelum | Cucumber (Kheera) | 6750 | 7650 | -900 |  |
| Jhelum | Watermelon | 4750 | 5200 | -450 |  |
| Jhelum | Green Chilli | 5200 | 5650 | -450 |  |
| Jhelum | Mongray | 6550 | 6100 | +450 |  |
| Jhelum | Cocoyam(اروی) | 11750 | 11250 | +500 |  |
| Jhelum | Coriander (دھنیا) | 3400 | 2950 | +450 |  |
| Jhelum | Loquat | 13050 | 15750 | -2700 |  |
| Mianwali | Maize | 8100 | 7900 | +200 |  |
| Mianwali | Millet | 8200 | 8100 | +100 |  |
| Mianwali | Potato Fresh | 1800 | 1900 | -100 |  |
| Mianwali | Tomato | 5200 | 6100 | -900 |  |
| Mianwali | Brinjal | 7200 | 6300 | +900 |  |
| Mianwali | Tinda Desi | 8100 | 9000 | -900 |  |
| Mianwali | Apple Kala Kullu (Pahari) | 32400 | 31500 | +900 |  |
| Mianwali | Banana(DOZEN) | 171 | 180 | -9 |  |
| Mianwali | Ginger (Thai) | 25700 | 25200 | +500 |  |
| Mianwali | Cucumber (Kheera) | 7200 | 6300 | +900 |  |
| Mianwali | Green Chilli | 5800 | 6300 | -500 |  |
| Mianwali | Lemon (China) | 11700 | 10800 | +900 |  |
| RajanPur | Onion | 3500 | 3200 | +300 |  |
| RajanPur | Ginger(China) | 27000 | 45000 | -18000 |  |
| RajanPur | Tomato | 2800 | 3750 | -950 |  |
| RajanPur | Brinjal | 3300 | 3900 | -600 |  |
| RajanPur | Bitter Gourd (کریلا) | 3800 | 3900 | -100 |  |
| RajanPur | Tinda Desi | 9500 | 9300 | +200 |  |
| RajanPur | Apple Kala Kullu (Pahari) | 33900 | 34500 | -600 |  |
| RajanPur | Banana(DOZEN) | 155 | 150 | +5 |  |
| RajanPur | Cabbage | 2800 | 1900 | +900 |  |
| RajanPur | Garlic (Local) | 19000 | 9500 | +9500 |  |
| RajanPur | Cucumber (Kheera) | 4500 | 5250 | -750 |  |
| RajanPur | Watermelon | 5500 | 5400 | +100 |  |
| RajanPur | Green Chilli | 3300 | 6500 | -3200 |  |
| RajanPur | Capsicum (شملہ مرچ) | 3800 | 3900 | -100 |  |
| RajanPur | Lemon (China) | 17000 | 16750 | +250 |  |
| RajanPur | Sweet Musk Melon | 8500 | 8300 | +200 |  |
| RajanPur | Carrot China | 9500 | 9300 | +200 |  |
| RajanPur | Dates(Irani) | 41500 | 41000 | +500 |  |
| Jhang | Gram White(local) | 24000 | 24500 | -500 |  |
| Jhang | Gram Pulse | 18000 | 19500 | -1500 |  |
| Jhang | Potato Fresh | 1550 | 1600 | -50 |  |
| Jhang | Onion | 4400 | 4300 | +100 |  |
| Jhang | Garlic (China) | 52500 | 51000 | +1500 |  |
| Jhang | Tomato | 4750 | 6450 | -1700 |  |
| Jhang | Spinach | 2900 | 2500 | +400 |  |
| Jhang | Brinjal | 3450 | 5000 | -1550 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 5450 | 6000 | -550 |  |
| Jhang | Bitter Gourd (کریلا) | 3750 | 6500 | -2750 |  |
| Jhang | Peas | 16500 | 14500 | +2000 |  |
| Jhang | Apple Kala Kullu (Pahari) | 41500 | 40000 | +1500 |  |
| Jhang | Apple (Golden) | 32000 | 29500 | +2500 |  |
| Jhang | Guava | 12750 | 12000 | +750 |  |
| Jhang | Pomegranate(Kandhari) | 64500 | 5750 | +58750 |  |
| Jhang | Cabbage | 2900 | 2750 | +150 |  |
| Jhang | Mash Pulse(local) | 38000 | 38500 | -500 |  |
| Jhang | Masoor Pulse (Imported) | 27500 | 28000 | -500 |  |
| Jhang | Cucumber (Kheera) | 5450 | 5750 | -300 |  |
| Jhang | Melon | 10750 | 6500 | +4250 |  |
| Jhang | Apple Kala Kullu (Madani) | 29500 | 29000 | +500 |  |
| Jhang | Strawberry | 17500 | 14500 | +3000 |  |
| Jhang | Dates (Aseel) | 31500 | 37500 | -6000 |  |
| Jhang | Capsicum (شملہ مرچ) | 2450 | 3450 | -1000 |  |
| Jhang | Lemon (China) | 11500 | 8500 | +3000 |  |
| Jhang | Gram Flour (بیسن) | 18500 | 18000 | +500 |  |
| Jhang | Sweet Potato(شکر قندی) | 12750 | 8500 | +4250 |  |
| Jhang | Tindian | 4450 | 3750 | +700 |  |
| Jhang | Dates(Irani) | 43500 | 46500 | -3000 |  |
| SadiqAbad | Tomato | 2763 | 3188 | -425 |  |
| SadiqAbad | Bitter Gourd (کریلا) | 4675 | 5525 | -850 |  |
| SadiqAbad | Tinda Desi | 10625 | 11050 | -425 |  |
| SadiqAbad | Cauliflower | 10625 | 9775 | +850 |  |
| SadiqAbad | Carrot | 8288 | 6588 | +1700 |  |
| SadiqAbad | Cucumber (Kheera) | 4888 | 5313 | -425 |  |
| SadiqAbad | Capsicum (شملہ مرچ) | 8925 | 5950 | +2975 |  |
| SadiqAbad | Cocoyam(اروی) | 12325 | 13175 | -850 |  |
| KotAdu | Onion | 3100 | 3000 | +100 |  |
| KotAdu | Garlic (China) | 49500 | 48500 | +1000 |  |
| KotAdu | Tomato | 3150 | 3100 | +50 |  |
| KotAdu | Bitter Gourd (کریلا) | 4500 | 5500 | -1000 |  |
| KotAdu | Tinda Desi | 9500 | 10500 | -1000 |  |
| KotAdu | Apple Kala Kullu (Pahari) | 36500 | 35500 | +1000 |  |
| KotAdu | Banana(DOZEN) | 165 | 185 | -20 |  |
| KotAdu | Ginger (Thai) | 25500 | 26500 | -1000 |  |
| KotAdu | Garlic (Local) | 15500 | 14500 | +1000 |  |
| KotAdu | Lemon (China) | 14500 | 12500 | +2000 |  |
| KotAdu | Sweet Musk Melon (Shireen) | 12500 | 13500 | -1000 |  |
| KotAdu | Mint(پودینہ) | 900 | 3250 | -2350 |  |
| KotAdu | jujube(بیر) | 6500 | 5500 | +1000 |  |
| KotAdu | Dates(Irani) | 44500 | 43500 | +1000 |  |
| Nankana | Potato Fresh | 1600 | 2000 | -400 |  |
| Nankana | Onion | 4300 | 4500 | -200 |  |
| Nankana | Garlic (China) | 51750 | 56250 | -4500 |  |
| Nankana | Tomato | 4800 | 6500 | -1700 |  |
| Nankana | Spinach | 2500 | 2800 | -300 |  |
| Nankana | Brinjal | 5100 | 5500 | -400 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 9450 | 11250 | -1800 |  |
| Nankana | Bitter Gourd (کریلا) | 7800 | 10500 | -2700 |  |
| Nankana | Cauliflower | 9450 | 10500 | -1050 |  |
| Nankana | Turnip | 1600 | 1800 | -200 |  |
| Nankana | Apple Kala Kullu (Pahari) | 39150 | 42500 | -3350 |  |
| Nankana | Banana(DOZEN) | 137 | 203 | -66 |  |
| Nankana | Guava | 13150 | 14200 | -1050 |  |
| Nankana | Kinnow (100Pcs) | 2300 | 33500 | -31200 |  |
| Nankana | Cabbage | 2500 | 2800 | -300 |  |
| Nankana | Ginger (Thai) | 25150 | 27250 | -2100 |  |
| Nankana | Garlic (Local) | 11250 | 13000 | -1750 |  |
| Nankana | Cucumber (Kheera) | 6000 | 7000 | -1000 |  |
| Nankana | Melon | 11250 | 12250 | -1000 |  |
| Nankana | Watermelon | 4300 | 4500 | -200 |  |
| Nankana | Strawberry | 20250 | 21000 | -750 |  |
| Nankana | Green Chilli | 5100 | 4500 | +600 |  |
| Nankana | Capsicum (شملہ مرچ) | 3800 | 4150 | -350 |  |
| Nankana | Lemon (China) | 10850 | 12000 | -1150 |  |
| Nankana | Bottle Gourd (کدو) | 2500 | 3750 | -1250 |  |
| Nankana | Papaya(پپیتا) | 15750 | 16000 | -250 |  |
| Nankana | sugarcane(گنڈ یری) | 6400 | 7500 | -1100 |  |
| Nankana | Tindian | 2500 | 3750 | -1250 |  |
| LiaqatPur | Potato Fresh | 1530 | 5850 | -4320 |  |
| LiaqatPur | Tomato | 2925 | 3375 | -450 |  |
| LiaqatPur | Bitter Gourd (کریلا) | 4500 | 4950 | -450 |  |
| LiaqatPur | Tinda Desi | 11250 | 13950 | -2700 |  |
| LiaqatPur | Cauliflower | 5850 | 6750 | -900 |  |
| LiaqatPur | Cabbage | 3375 | 3150 | +225 |  |
| LiaqatPur | Jaggery (گڑ) | 12038 | 11700 | +338 |  |
| LiaqatPur | Cucumber (Kheera) | 4950 | 5850 | -900 |  |
| LiaqatPur | Bottle Gourd (کدو) | 2475 | 3825 | -1350 |  |
| LiaqatPur | Brown Sugar(شکر) | 11925 | 12038 | -113 |  |
| ChackJhumra | Potato Fresh | 1700 | 1900 | -200 |  |
| ChackJhumra | Garlic (China) | 51500 | 52500 | -1000 |  |
| ChackJhumra | Tomato | 5250 | 6250 | -1000 |  |
| ChackJhumra | Spinach | 3000 | 2700 | +300 |  |
| ChackJhumra | Bitter Gourd (کریلا) | 9250 | 9500 | -250 |  |
| ChackJhumra | Peas | 16500 | 17500 | -1000 |  |
| ChackJhumra | Lemon (China) | 11500 | 11000 | +500 |  |
| Summandri | Tomato | 5220 | 6075 | -855 |  |
| Summandri | Banana(DOZEN) | 184 | 185 | -1 |  |
| Summandri | Musambi(100Pcs) | 575 | 860 | -285 |  |
| Summandri | Dates (Aseel) | 29250 | 35550 | -6300 |  |
| Tandlianwala | Potato Fresh | 1700 | 1600 | +100 |  |
| Tandlianwala | Onion | 3600 | 4000 | -400 |  |
| Tandlianwala | Tomato | 4500 | 5500 | -1000 |  |
| Tandlianwala | Spinach | 2500 | 2000 | +500 |  |
| Tandlianwala | Brinjal | 4500 | 4600 | -100 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 6500 | 8500 | -2000 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 4600 | 9500 | -4900 |  |
| Tandlianwala | Pumpkin | 2000 | 2600 | -600 |  |
| Tandlianwala | Cauliflower | 9500 | 9600 | -100 |  |
| Tandlianwala | Peas | 16000 | 17000 | -1000 |  |
| Tandlianwala | Carrot | 5600 | 5500 | +100 |  |
| Tandlianwala | Banana(DOZEN) | 190 | 200 | -10 |  |
| Tandlianwala | Bottle Gourd (کدو) | 2500 | 2600 | -100 |  |
| Tandlianwala | Zucchini (گھیا توری) | 5500 | 5600 | -100 |  |
| Mamunkanjan | Tomato | 5000 | 6250 | -1250 |  |
| Mamunkanjan | Spinach | 2250 | 2400 | -150 |  |
| Mamunkanjan | Bitter Gourd (کریلا) | 8250 | 8500 | -250 |  |
| Mamunkanjan | Pumpkin | 2600 | 3250 | -650 |  |
| Mamunkanjan | Peas | 15750 | 16500 | -750 |  |
| Mamunkanjan | Apple (Golden) | 31000 | 31500 | -500 |  |
| Mamunkanjan | Apple (Ammre) | 23500 | 23250 | +250 |  |
| Mamunkanjan | Guava | 11500 | 11000 | +500 |  |
| Mamunkanjan | Pomegranate(Kandhari) | 62500 | 61000 | +1500 |  |
| Mamunkanjan | Cabbage | 2500 | 2400 | +100 |  |
| Mamunkanjan | Cucumber (Kheera) | 6250 | 5250 | +1000 |  |
| Mamunkanjan | Strawberry | 16000 | 17500 | -1500 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 4500 | 5250 | -750 |  |
| Mamunkanjan | Lemon (China) | 8500 | 9000 | -500 |  |
| Mamunkanjan | Zucchini (گھیا توری) | 6500 | 6250 | +250 |  |
| Mamunkanjan | Loquat | 11000 | 11500 | -500 |  |
| Sheikhupura | Potato Fresh | 1600 | 1750 | -150 |  |
| Sheikhupura | Tomato | 4750 | 5650 | -900 |  |
| Sheikhupura | Lady Finger/Okra (بھنڈی توری) | 9250 | 10750 | -1500 |  |
| Sheikhupura | Bitter Gourd (کریلا) | 8350 | 9250 | -900 |  |
| Sheikhupura | Tinda Desi | 10250 | 12250 | -2000 |  |
| Sheikhupura | Turnip | 2450 | 2400 | +50 |  |
| Sheikhupura | Ginger (Thai) | 26500 | 26000 | +500 |  |
| Sheikhupura | Garlic (Local) | 11250 | 11750 | -500 |  |
| Sheikhupura | Cucumber (Kheera) | 5650 | 6100 | -450 |  |
| Sheikhupura | Strawberry | 21000 | 20000 | +1000 |  |
| Sheikhupura | Peach | 22750 | 23750 | -1000 |  |
| Sheikhupura | Bottle Gourd (کدو) | 5100 | 5200 | -100 |  |
| Sheikhupura | Carrot China | 6100 | 5650 | +450 |  |
| Sheikhupura | sugarcane(گنڈ یری) | 6100 | 6550 | -450 |  |
| Depalpur | Apple Kala Kullu (Pahari) | 41500 | 42500 | -1000 |  |
| Depalpur | Banana(DOZEN) | 205 | 213 | -8 |  |
| Depalpur | Guava | 11500 | 12500 | -1000 |  |
| Depalpur | Dates(Irani) | 46250 | 45500 | +750 |  |
| Chiniot | Onion | 3800 | 4150 | -350 |  |
| Chiniot | Tomato | 4500 | 5350 | -850 |  |
| Chiniot | Spinach | 3100 | 2850 | +250 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 7250 | 8150 | -900 |  |
| Chiniot | Tinda Desi | 12250 | 14050 | -1800 |  |
| Chiniot | Cucumber (Kheera) | 5100 | 6350 | -1250 |  |
| Chiniot | Watermelon | 4700 | 5100 | -400 |  |
| Chiniot | Green Chilli | 4150 | 4700 | -550 |  |
| Chiniot | Capsicum (شملہ مرچ) | 4150 | 4700 | -550 |  |
| Chiniot | Lemon (China) | 10950 | 10450 | +500 |  |
| Chiniot | Sweet Musk Melon (Shireen) | 10450 | 10500 | -50 |  |
| Chiniot | Coriander (دھنیا) | 3250 | 3800 | -550 |  |
| Chiniot | Dates(Irani) | 42500 | 47500 | -5000 |  |
| Shorkot | Onion | 4400 | 4500 | -100 |  |
| Shorkot | Tomato | 5000 | 6000 | -1000 |  |
| Shorkot | Spinach | 3000 | 2500 | +500 |  |
| Shorkot | Brinjal | 3500 | 5500 | -2000 |  |
| Shorkot | Bitter Gourd (کریلا) | 5500 | 9000 | -3500 |  |
| Shorkot | Tinda Desi | 7000 | 10000 | -3000 |  |
| Shorkot | Cucumber (Kheera) | 5500 | 6500 | -1000 |  |
| Shorkot | Dates (Aseel) | 32000 | 40000 | -8000 |  |
| Shorkot | Capsicum (شملہ مرچ) | 2500 | 3500 | -1000 |  |
| Shorkot | Bottle Gourd (کدو) | 2500 | 3000 | -500 |  |
| Shorkot | Tindian | 4500 | 5000 | -500 |  |
| Shorkot | Dates(Irani) | 44000 | 48500 | -4500 |  |
| Muridke | Potato Fresh | 1500 | 1750 | -250 |  |
| Muridke | Onion | 4400 | 4200 | +200 |  |
| Muridke | Cauliflower | 10250 | 9750 | +500 |  |
| Kalurkot | Wheat | 7600 | 7350 | +250 |  |
| Kalurkot | Gram Black | 12750 | 13500 | -750 |  |
| Kalurkot | Gram Pulse | 20750 | 20250 | +500 |  |
| Kalurkot | Mash Pulse(Imported) washed | 37250 | 37750 | -500 |  |
| Kalurkot | Lady Finger/Okra (بھنڈی توری) | 9600 | 12110 | -2510 |  |
| Kalurkot | Apple Kala Kullu (Pahari) | 36400 | 36900 | -500 |  |
| Kalurkot | Apple (Golden) | 28100 | 27800 | +300 |  |
| Kalurkot | Kinnow (100Pcs) | 16800 | 17900 | -1100 |  |
| Kalurkot | Cabbage | 5500 | 4300 | +1200 |  |
| Kalurkot | Cucumber (Kheera) | 4500 | 7300 | -2800 |  |
| Kalurkot | Strawberry | 26200 | 25900 | +300 |  |
| Kalurkot | Green Chilli | 5300 | 7100 | -1800 |  |
| Kalurkot | Sweet Musk Melon | 14300 | 13600 | +700 |  |
| Kalurkot | Zucchini (گھیا توری) | 4300 | 6450 | -2150 |  |
| Kalurkot | Canola | 17850 | 17750 | +100 |  |
| Fortabas | Potato Fresh | 1850 | 1650 | +200 |  |
| Fortabas | Onion | 4650 | 4450 | +200 |  |
| Fortabas | Tomato | 3350 | 4350 | -1000 |  |
| Fortabas | Brinjal | 2800 | 3350 | -550 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 7750 | 7800 | -50 |  |
| Fortabas | Bitter Gourd (کریلا) | 6750 | 6400 | +350 |  |
| Fortabas | Cauliflower | 4600 | 4650 | -50 |  |
| Fortabas | Peas | 15500 | 17500 | -2000 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 42250 | 40450 | +1800 |  |
| Fortabas | Apple (Golden) | 29500 | 27000 | +2500 |  |
| Fortabas | Banana(DOZEN) | 148 | 155 | -7 |  |
| Fortabas | Guava | 13500 | 12400 | +1100 |  |
| Fortabas | Cabbage | 4350 | 3800 | +550 |  |
| Fortabas | Melon | 10700 | 10250 | +450 |  |
| Fortabas | Capsicum (شملہ مرچ) | 4800 | 4250 | +550 |  |
| Fortabas | Zucchini (گھیا توری) | 5800 | 3800 | +2000 |  |
| Fortabas | Cocoyam(اروی) | 10500 | 11600 | -1100 |  |
| Fortabas | sugarcane(گنڈ یری) | 10750 | 11750 | -1000 |  |
| TALAGANG | Gram Black | 21500 | 22500 | -1000 |  |
| TALAGANG | Gram Pulse | 22500 | 23500 | -1000 |  |
| TALAGANG | Onion | 4800 | 4500 | +300 |  |
| TALAGANG | Garlic (China) | 54900 | 51900 | +3000 |  |
| TALAGANG | Tomato | 5500 | 6900 | -1400 |  |
| TALAGANG | Brinjal | 6400 | 7400 | -1000 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 8700 | 11100 | -2400 |  |
| TALAGANG | Bitter Gourd (کریلا) | 9300 | 10100 | -800 |  |
| TALAGANG | Tinda Desi | 4900 | 4500 | +400 |  |
| TALAGANG | Cauliflower | 11100 | 12100 | -1000 |  |
| TALAGANG | Peas | 16700 | 12500 | +4200 |  |
| TALAGANG | Apple Kala Kullu (Pahari) | 39700 | 39400 | +300 |  |
| TALAGANG | Grapes (Other) | 47700 | 47400 | +300 |  |
| TALAGANG | Cabbage | 4100 | 4500 | -400 |  |
| TALAGANG | Ginger (Thai) | 27100 | 27400 | -300 |  |
| TALAGANG | Cucumber (Kheera) | 7400 | 8700 | -1300 |  |
| TALAGANG | Watermelon | 6400 | 7900 | -1500 |  |
| TALAGANG | Dates (Aseel) | 34400 | 34100 | +300 |  |
| TALAGANG | Gram Flour (بیسن) | 22500 | 23500 | -1000 |  |
| TALAGANG | Bottle Gourd (کدو) | 5500 | 7400 | -1900 |  |
| TALAGANG | Loquat | 15700 | 18500 | -2800 |  |
| TALAGANG | Dates(Irani) | 42400 | 43900 | -1500 |  |
| HujraShahmuqeem | Tomato | 1850 | 3050 | -1200 |  |
| HujraShahmuqeem | Brinjal | 2400 | 2850 | -450 |  |
| HujraShahmuqeem | Lady Finger/Okra (بھنڈی توری) | 4900 | 6300 | -1400 |  |
| HujraShahmuqeem | Bitter Gourd (کریلا) | 5750 | 6750 | -1000 |  |
| HujraShahmuqeem | Apple Kala Kullu (Pahari) | 39500 | 39200 | +300 |  |
| HujraShahmuqeem | Apple (Golden) | 21800 | 21250 | +550 |  |
| HujraShahmuqeem | Banana(DOZEN) | 190 | 191 | -1 |  |
| HujraShahmuqeem | Ginger (Thai) | 25100 | 24750 | +350 |  |
| HujraShahmuqeem | Cucumber (Kheera) | 2900 | 4400 | -1500 |  |
| HujraShahmuqeem | Apple Kala Kullu (Madani) | 25300 | 25400 | -100 |  |
| HujraShahmuqeem | Dates (Aseel) | 31000 | 31250 | -250 |  |
| HujraShahmuqeem | Green Chilli | 4750 | 6700 | -1950 |  |
| HujraShahmuqeem | Capsicum (شملہ مرچ) | 2350 | 2450 | -100 |  |
| HujraShahmuqeem | Sweet Musk Melon | 12300 | 12100 | +200 |  |
| HujraShahmuqeem | Bottle Gourd (کدو) | 1200 | 1250 | -50 |  |
| HujraShahmuqeem | Zucchini (گھیا توری) | 1850 | 3550 | -1700 |  |
| HujraShahmuqeem | Dates(Irani) | 44250 | 44000 | +250 |  |
| Sillanwali | Potato Fresh | 1700 | 1800 | -100 |  |
| Sillanwali | Tomato | 5150 | 6150 | -1000 |  |
| Sillanwali | Bitter Gourd (کریلا) | 8750 | 9250 | -500 |  |
| Sillanwali | Peas | 16750 | 17250 | -500 |  |
| Sillanwali | Apple Kala Kullu (Pahari) | 39500 | 40500 | -1000 |  |
| Sillanwali | Banana(DOZEN) | 180 | 185 | -5 |  |
| Sillanwali | Dates (Aseel) | 47500 | 38000 | +9500 |  |
| Abdulhakim | Tomato | 3000 | 3950 | -950 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 6250 | 6650 | -400 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 6000 | 5350 | +650 |  |
| Abdulhakim | Peas | 21500 | 20600 | +900 |  |
| Abdulhakim | Carrot | 5000 | 5350 | -350 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 37750 | 37700 | +50 |  |
| Abdulhakim | Guava | 11500 | 11650 | -150 |  |
| Abdulhakim | Cucumber (Kheera) | 6250 | 5900 | +350 |  |
| Abdulhakim | Watermelon | 6250 | 6400 | -150 |  |
| Abdulhakim | Green Chilli | 3350 | 3950 | -600 |  |
| Abdulhakim | Lemon (China) | 13900 | 13100 | +800 |  |
| Abdulhakim | Bottle Gourd (کدو) | 2400 | 2000 | +400 |  |
| Abdulhakim | sugarcane(گنڈ یری) | 8050 | 7600 | +450 |  |
| Sanglahill | Potato Fresh | 1600 | 1800 | -200 |  |
| Sanglahill | Tomato | 4800 | 5625 | -825 |  |
| Sanglahill | Bitter Gourd (کریلا) | 7800 | 9450 | -1650 |  |
| Sanglahill | Garlic (Local) | 11250 | 11650 | -400 |  |
| Sanglahill | Cucumber (Kheera) | 6000 | 6400 | -400 |  |
| Sanglahill | Strawberry | 20250 | 19350 | +900 |  |
| Sanglahill | Green Chilli | 5100 | 4300 | +800 |  |
| Sanglahill | Bottle Gourd (کدو) | 2500 | 3400 | -900 |  |
| Sanglahill | Papaya(پپیتا) | 15750 | 14850 | +900 |  |
| Sanglahill | sugarcane(گنڈ یری) | 6400 | 6900 | -500 |  |
| Sanglahill | Tindian | 2500 | 3800 | -1300 |  |
| Hasanabdal | Potato Fresh | 2000 | 1900 | +100 |  |
| Hasanabdal | Onion | 4800 | 4900 | -100 |  |
| Hasanabdal | Garlic (China) | 52350 | 51850 | +500 |  |
| Hasanabdal | Tomato | 4950 | 6250 | -1300 |  |
| Hasanabdal | Lady Finger/Okra (بھنڈی توری) | 10450 | 12250 | -1800 |  |
| Hasanabdal | Bitter Gourd (کریلا) | 10450 | 10050 | +400 |  |
| Hasanabdal | Apple Kala Kullu (Pahari) | 40050 | 10050 | +30000 |  |
| Hasanabdal | Cabbage | 5250 | 4800 | +450 |  |
| Hasanabdal | Cucumber (Kheera) | 7050 | 6600 | +450 |  |
| Hasanabdal | Melon | 9350 | 6600 | +2750 |  |
| Hasanabdal | Strawberry | 22350 | 22750 | -400 |  |
| Hasanabdal | Lemon (China) | 11350 | 10950 | +400 |  |
| Hasanabdal | Pear | 58250 | 58700 | -450 |  |
| Hasanabdal | Sweet Musk Melon | 11350 | 11850 | -500 |  |
| Hasanabdal | Bottle Gourd (کدو) | 4800 | 6600 | -1800 |  |
| Hasanabdal | Loquat | 15050 | 15450 | -400 |  |
| Hasanabdal | Dates(Irani) | 38050 | 38000 | +50 |  |
| Hafizabad | Potato Fresh | 1600 | 1900 | -300 |  |
| Hafizabad | Garlic (China) | 54500 | 52500 | +2000 |  |
| Hafizabad | Tomato | 5250 | 6050 | -800 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 11750 | 13750 | -2000 |  |
| Hafizabad | Bitter Gourd (کریلا) | 10250 | 9750 | +500 |  |
| Hafizabad | Pumpkin | 3750 | 2450 | +1300 |  |
| Hafizabad | Cauliflower | 10750 | 11250 | -500 |  |
| Hafizabad | Peas | 16250 | 17500 | -1250 |  |
| Hafizabad | Carrot | 5250 | 3250 | +2000 |  |
| Hafizabad | Apple Kala Kullu (Pahari) | 41000 | 39500 | +1500 |  |
| Hafizabad | Banana(DOZEN) | 190 | 215 | -25 |  |
| Hafizabad | Guava | 15500 | 14000 | +1500 |  |
| Hafizabad | Grapes (Other) | 28500 | 41500 | -13000 |  |
| Hafizabad | Garlic (Local) | 13250 | 13750 | -500 |  |
| Hafizabad | Cucumber (Kheera) | 7750 | 8250 | -500 |  |
| Hafizabad | Watermelon | 4250 | 4750 | -500 |  |
| Hafizabad | Green Chilli | 6250 | 8250 | -2000 |  |
| Hafizabad | Capsicum (شملہ مرچ) | 4250 | 2750 | +1500 |  |
| Hafizabad | Lemon (China) | 12000 | 6750 | +5250 |  |
| Hafizabad | Fenugreek(میتھی) | 8750 | 5450 | +3300 |  |
| Hafizabad | Coriander (دھنیا) | 5250 | 3450 | +1800 |  |
| Hafizabad | sugarcane(گنڈ یری) | 8250 | 8750 | -500 |  |
| Hafizabad | Tindian | 4250 | 5750 | -1500 |  |
| Pindibhattian | Moong Pulse | 33800 | 34400 | -600 |  |
| Pindibhattian | Potato Fresh | 1500 | 1800 | -300 |  |
| Pindibhattian | Tomato | 5300 | 6100 | -800 |  |
| Pindibhattian | Spinach | 2600 | 2500 | +100 |  |
| Pindibhattian | Lady Finger/Okra (بھنڈی توری) | 11800 | 13800 | -2000 |  |
| Pindibhattian | Peas | 16300 | 18850 | -2550 |  |
| Pindibhattian | Apple Kala Kullu (Pahari) | 41300 | 39800 | +1500 |  |
| Pindibhattian | Banana(DOZEN) | 185 | 210 | -25 |  |
| Pindibhattian | Guava | 15800 | 14300 | +1500 |  |
| Pindibhattian | Masoor Whole (Imported) | 21300 | 22480 | -1180 |  |
| Pindibhattian | Garlic (Local) | 13300 | 13800 | -500 |  |
| Pindibhattian | Watermelon | 4300 | 4800 | -500 |  |
| Pindibhattian | Green Chilli | 6300 | 8300 | -2000 |  |
| Pindibhattian | Capsicum (شملہ مرچ) | 4300 | 2800 | +1500 |  |
| Pindibhattian | Bottle Gourd (کدو) | 3800 | 2500 | +1300 |  |
| Pindibhattian | Fenugreek(میتھی) | 8800 | 5000 | +3800 |  |
| Pindibhattian | Tindian | 4300 | 5800 | -1500 |  |
| Safdarabad | Potato Fresh | 1500 | 1700 | -200 |  |
| Safdarabad | Tomato | 4750 | 5750 | -1000 |  |
| Safdarabad | Lady Finger/Okra (بھنڈی توری) | 9750 | 11250 | -1500 |  |
| Safdarabad | Bitter Gourd (کریلا) | 8750 | 9750 | -1000 |  |
| Safdarabad | Tinda Desi | 10750 | 12750 | -2000 |  |
| Safdarabad | Apple Kala Kullu (Pahari) | 28500 | 41500 | -13000 |  |
| Safdarabad | Grapes (Other) | 35000 | 27250 | +7750 |  |
| Safdarabad | Grapefruit(100Pcs) | 2300 | 2350 | -50 |  |
| Safdarabad | Ginger (Thai) | 27000 | 26500 | +500 |  |
| Safdarabad | Garlic (Local) | 11750 | 12250 | -500 |  |
| Safdarabad | Cucumber (Kheera) | 5750 | 6250 | -500 |  |
| Safdarabad | Apple Kala Kullu (Madani) | 37500 | 28500 | +9000 |  |
| Safdarabad | Strawberry | 21500 | 20500 | +1000 |  |
| Safdarabad | Peach | 23250 | 24250 | -1000 |  |
| Safdarabad | Bottle Gourd (کدو) | 5400 | 5250 | +150 |  |
| Safdarabad | Carrot China | 6250 | 5750 | +500 |  |
| Safdarabad | Papaya(پپیتا) | 16750 | 15750 | +1000 |  |
| Safdarabad | sugarcane(گنڈ یری) | 6250 | 6750 | -500 |  |
| Kotradhakishan | Spinach | 3400 | 3100 | +300 |  |
| Kotradhakishan | Brinjal | 5100 | 4900 | +200 |  |
| Kotradhakishan | Lady Finger/Okra (بھنڈی توری) | 6200 | 7200 | -1000 |  |
| Kotradhakishan | Bitter Gourd (کریلا) | 4300 | 4800 | -500 |  |
| Kotradhakishan | Pumpkin | 2300 | 2100 | +200 |  |
| Kotradhakishan | Turnip | 1700 | 1600 | +100 |  |
| Kotradhakishan | Carrot | 7200 | 5800 | +1400 |  |
| Kotradhakishan | Guava | 16400 | 16500 | -100 |  |
| Kotradhakishan | Grapes (Other) | 28500 | 27900 | +600 |  |
| Kotradhakishan | Grapefruit(100Pcs) | 3000 | 2950 | +50 |  |
| Kotradhakishan | Cucumber (Kheera) | 4700 | 5300 | -600 |  |
| Kotradhakishan | Watermelon | 5800 | 6100 | -300 |  |
| Kotradhakishan | Green Chilli | 4800 | 4700 | +100 |  |
| Kotradhakishan | Capsicum (شملہ مرچ) | 2700 | 2300 | +400 |  |
| Kotradhakishan | Sweet Musk Melon | 11700 | 11200 | +500 |  |
| Kotradhakishan | Zucchini (گھیا توری) | 4100 | 5800 | -1700 |  |
| Kotradhakishan | Turmeric Whole(ثابت ہلدی) | 6200 | 6100 | +100 |  |
| Kotradhakishan | Papaya(پپیتا) | 17900 | 20200 | -2300 |  |
| Kotradhakishan | green chickpeas(چھولیا) | 5800 | 6100 | -300 |  |
| Kotradhakishan | Loquat | 21700 | 21200 | +500 |  |
| Kanganpur | Tomato | 5300 | 6250 | -950 |  |
| Kanganpur | Spinach | 3400 | 3000 | +400 |  |
| Kanganpur | Brinjal | 5250 | 4900 | +350 |  |
| Kanganpur | Lady Finger/Okra (بھنڈی توری) | 6200 | 7500 | -1300 |  |
| Kanganpur | Bitter Gourd (کریلا) | 4350 | 4850 | -500 |  |
| Kanganpur | Turnip | 1650 | 1550 | +100 |  |
| Kanganpur | Radish | 2100 | 2300 | -200 |  |
| Kanganpur | Carrot | 7400 | 6550 | +850 |  |
| Kanganpur | Guava | 15850 | 16050 | -200 |  |
| Kanganpur | Grapefruit(100Pcs) | 2650 | 2750 | -100 |  |
| Kanganpur | Cucumber (Kheera) | 4700 | 6350 | -1650 |  |
| Kanganpur | Melon | 6150 | 5300 | +850 |  |
| Kanganpur | Watermelon | 5550 | 5750 | -200 |  |
| Kanganpur | Green Chilli | 4950 | 4850 | +100 |  |
| Kanganpur | Capsicum (شملہ مرچ) | 2700 | 2100 | +600 |  |
| Kanganpur | Sweet Musk Melon | 11250 | 10750 | +500 |  |
| Kanganpur | Bottle Gourd (کدو) | 2300 | 2100 | +200 |  |
| Kanganpur | Zucchini (گھیا توری) | 4100 | 5750 | -1650 |  |
| Kanganpur | Carrot China | 4900 | 4850 | +50 |  |
| Khudian | Tomato | 5300 | 6250 | -950 |  |
| Khudian | Brinjal | 5250 | 4900 | +350 |  |
| Khudian | Bitter Gourd (کریلا) | 4350 | 4850 | -500 |  |
| Khudian | Capsicum (شملہ مرچ) | 2700 | 2100 | +600 |  |
| Khudian | Bottle Gourd (کدو) | 2300 | 2100 | +200 |  |
| Sambrial | Potato Fresh | 1600 | 1850 | -250 |  |
| Sambrial | Tomato | 5250 | 6150 | -900 |  |
| Sambrial | Lady Finger/Okra (بھنڈی توری) | 9100 | 8350 | +750 |  |
| Sambrial | Bitter Gourd (کریلا) | 8200 | 8950 | -750 |  |
| Sambrial | Tinda Desi | 12900 | 14700 | -1800 |  |
| Sambrial | Cauliflower | 10300 | 10200 | +100 |  |
| Sambrial | Peas | 15450 | 15950 | -500 |  |
| Sambrial | Carrot | 5250 | 4750 | +500 |  |
| Sambrial | Pomegranate(Kandhari) | 65950 | 66450 | -500 |  |
| Sambrial | Grapes (Other) | 38450 | 37950 | +500 |  |
| Sambrial | Cabbage | 3650 | 3600 | +50 |  |
| Sambrial | Melon | 10800 | 10700 | +100 |  |
| Sambrial | Strawberry | 19200 | 19700 | -500 |  |
| Sambrial | Capsicum (شملہ مرچ) | 4550 | 4150 | +400 |  |
| Sambrial | Lemon (China) | 11150 | 10500 | +650 |  |
| Sambrial | Bottle Gourd (کدو) | 4950 | 4450 | +500 |  |
| Sambrial | Carrot China | 6200 | 5750 | +450 |  |
| Sambrial | Coriander (دھنیا) | 5250 | 5200 | +50 |  |
| Sambrial | Papaya(پپیتا) | 14700 | 14450 | +250 |  |
| Sambrial | sugarcane(گنڈ یری) | 8700 | 8500 | +200 |  |
| Sambrial | Tindian | 4200 | 4400 | -200 |  |
| Sambrial | Suger Beet(چقندر) | 5950 | 7200 | -1250 |  |
| Shakargarh | Gram Pulse | 20500 | 21250 | -750 |  |
| Shakargarh | Moong Pulse | 33500 | 34250 | -750 |  |
| Shakargarh | Mash Pulse(Imported) washed | 41000 | 37000 | +4000 |  |
| Shakargarh | Potato Fresh | 1650 | 1850 | -200 |  |
| Shakargarh | Tomato | 5200 | 6150 | -950 |  |
| Shakargarh | Bitter Gourd (کریلا) | 9500 | 10500 | -1000 |  |
| Shakargarh | Tinda Desi | 12500 | 14500 | -2000 |  |
| Shakargarh | Gram White(Imported) | 20500 | 21250 | -750 |  |
| Shakargarh | Masoor Pulse (Imported) | 21250 | 20250 | +1000 |  |
| Shakargarh | Lemon (China) | 11000 | 10250 | +750 |  |
| Shakargarh | Gram Flour (بیسن) | 21250 | 20500 | +750 |  |
| Hazro | Potato Fresh | 2000 | 1900 | +100 |  |
| Hazro | Onion | 4800 | 4900 | -100 |  |
| Hazro | Garlic (China) | 52350 | 51850 | +500 |  |
| Hazro | Tomato | 4950 | 6250 | -1300 |  |
| Hazro | Lady Finger/Okra (بھنڈی توری) | 10950 | 12750 | -1800 |  |
| Hazro | Bitter Gourd (کریلا) | 10950 | 10450 | +500 |  |
| Hazro | Tinda Desi | 14150 | 15050 | -900 |  |
| Hazro | Cauliflower | 9350 | 4800 | +4550 |  |
| Hazro | Cabbage | 5250 | 4800 | +450 |  |
| Hazro | Cucumber (Kheera) | 7500 | 7050 | +450 |  |
| Hazro | Melon | 9350 | 8850 | +500 |  |
| Hazro | Strawberry | 22300 | 23250 | -950 |  |
| Hazro | Lemon (China) | 11350 | 10950 | +400 |  |
| Hazro | Pear | 58700 | 59150 | -450 |  |
| Hazro | Sweet Musk Melon | 11850 | 12250 | -400 |  |
| Hazro | Bottle Gourd (کدو) | 5250 | 7050 | -1800 |  |
| Hazro | Cocoyam(اروی) | 13650 | 13660 | -10 |  |
| Sraialamgir | Gram Black | 20700 | 22785 | -2085 |  |
| Sraialamgir | Potato Fresh | 1900 | 2100 | -200 |  |
| Sraialamgir | Onion | 4800 | 4400 | +400 |  |
| Sraialamgir | Tomato | 5600 | 6500 | -900 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 12100 | 13400 | -1300 |  |
| Sraialamgir | Tinda Desi | 17645 | 18700 | -1055 |  |
| Sraialamgir | Apple Kala Kullu (Pahari) | 41700 | 39200 | +2500 |  |
| Sraialamgir | Banana(DOZEN) | 220 | 200 | +20 |  |
| Sraialamgir | Gram White(Imported) | 21700 | 22345 | -645 |  |
| Sraialamgir | Strawberry | 18200 | 19200 | -1000 |  |
| Sraialamgir | Lemon (China) | 12500 | 10600 | +1900 |  |
| Sraialamgir | Loquat | 24700 | 26700 | -2000 |  |
| Jauharabad | Wheat | 8250 | 7875 | +375 |  |
| Jauharabad | Millet | 10100 | 10500 | -400 |  |
| Jauharabad | Tomato | 4500 | 5900 | -1400 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 9100 | 10900 | -1800 |  |
| Jauharabad | Bitter Gourd (کریلا) | 7300 | 9100 | -1800 |  |
| Jauharabad | Banana(DOZEN) | 160 | 157 | +3 |  |
| Jauharabad | Cabbage | 2700 | 3200 | -500 |  |
| Jauharabad | Gram White(Imported) | 36000 | 35500 | +500 |  |
| Jauharabad | Ginger (Thai) | 26400 | 27300 | -900 |  |
| Jauharabad | Melon | 8200 | 9100 | -900 |  |
| Jauharabad | Watermelon | 5000 | 5400 | -400 |  |
| Jauharabad | Strawberry | 27300 | 29100 | -1800 |  |
| Jauharabad | Capsicum (شملہ مرچ) | 4500 | 5400 | -900 |  |
| Jauharabad | Lemon (China) | 11800 | 10900 | +900 |  |
| Jauharabad | Zucchini (گھیا توری) | 6400 | 7300 | -900 |  |
| Qadirpurrawan | Tomato | 3000 | 3750 | -750 |  |
| Qadirpurrawan | Bitter Gourd (کریلا) | 5750 | 5250 | +500 |  |
| Qadirpurrawan | Watermelon | 5750 | 6250 | -500 |  |
| Qadirpurrawan | Green Chilli | 3350 | 3750 | -400 |  |
| Qadirpurrawan | Bottle Gourd (کدو) | 2500 | 2000 | +500 |  |
| Taunsasharif | Onion | 4250 | 4900 | -650 |  |
| Taunsasharif | Tomato | 4800 | 6750 | -1950 |  |
| Taunsasharif | Brinjal | 4750 | 5250 | -500 |  |
| Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 6500 | 8500 | -2000 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 5250 | 5750 | -500 |  |
| Taunsasharif | Guava | 9250 | 11500 | -2250 |  |
| Taunsasharif | Garlic (Local) | 12500 | 13500 | -1000 |  |
| Taunsasharif | Cucumber (Kheera) | 5250 | 5750 | -500 |  |
| Taunsasharif | Watermelon | 4500 | 4750 | -250 |  |
| Taunsasharif | Capsicum (شملہ مرچ) | 3250 | 3750 | -500 |  |
| Taunsasharif | Lemon (China) | 16500 | 11500 | +5000 |  |
| Taunsasharif | Bottle Gourd (کدو) | 2750 | 3250 | -500 |  |
| Taunsasharif | Dates(Irani) | 46500 | 46750 | -250 |  |