| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Potato Fresh | 2100 | 1900 | +200 |  |
| Lahore | Tomato | 6250 | 5250 | +1000 |  |
| Lahore | Peas | 15800 | 14850 | +950 |  |
| Lahore | Apple Kala Kullu (Pahari) | 33250 | 36850 | -3600 |  |
| Lahore | Mango(Anwer Ratol) | 34750 | 33600 | +1150 |  |
| Lahore | Cabbage | 5100 | 5550 | -450 |  |
| Lahore | Cucumber (Kheera) | 4600 | 5550 | -950 |  |
| Lahore | Capsicum (شملہ مرچ) | 17200 | 16200 | +1000 |  |
| Rawalpindi | Tomato | 6250 | 5450 | +800 |  |
| Rawalpindi | Brinjal | 5700 | 5250 | +450 |  |
| Rawalpindi | Tinda Desi | 10450 | 12250 | -1800 |  |
| Rawalpindi | Cauliflower | 14850 | 13150 | +1700 |  |
| Rawalpindi | Cabbage | 5100 | 5700 | -600 |  |
| Rawalpindi | Ginger (Thai) | 27350 | 28750 | -1400 |  |
| Rawalpindi | Cucumber (Kheera) | 5700 | 5250 | +450 |  |
| Rawalpindi | Green Chilli | 7450 | 7050 | +400 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 16350 | 12250 | +4100 |  |
| Rawalpindi | Lemon (Desi) | 17750 | 18150 | -400 |  |
| Rawalpindi | Bottle Gourd (کدو) | 6000 | 5800 | +200 |  |
| Rawalpindi | Tindian | 7500 | 7050 | +450 |  |
| RahimYarKhan | Tomato | 5881 | 5446 | +435 |  |
| RahimYarKhan | Brinjal | 3921 | 6535 | -2614 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 7406 | 8278 | -872 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 5446 | 6535 | -1089 |  |
| RahimYarKhan | Cucumber (Kheera) | 5664 | 5446 | +218 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 13506 | 14377 | -871 |  |
| RahimYarKhan | Lemon (Desi) | 15455 | 15000 | +455 |  |
| Bhalwal | Carrot | 9750 | 9250 | +500 |  |
| Bhalwal | Banana(DOZEN) | 190 | 185 | +5 |  |
| Bhalwal | Ginger (Thai) | 29000 | 28750 | +250 |  |
| Bhalwal | Capsicum (شملہ مرچ) | 17500 | 16500 | +1000 |  |
| Bhalwal | Mango Desi | 10500 | 9500 | +1000 |  |
| Bhalwal | Zucchini (گھیا توری) | 5250 | 6250 | -1000 |  |
| Kasur | Potato Fresh | 1800 | 1700 | +100 |  |
| Kasur | Tomato | 6250 | 5250 | +1000 |  |
| Kasur | Brinjal | 6950 | 5550 | +1400 |  |
| Kasur | Lady Finger/Okra (بھنڈی توری) | 7600 | 7400 | +200 |  |
| Kasur | Bitter Gourd (کریلا) | 4700 | 4300 | +400 |  |
| Kasur | Tinda Desi | 15950 | 15500 | +450 |  |
| Kasur | Peas | 17750 | 18000 | -250 |  |
| Kasur | Banana(DOZEN) | 181 | 182 | -1 |  |
| Kasur | Cabbage | 4700 | 2300 | +2400 |  |
| Kasur | Garlic (Local) | 11250 | 12250 | -1000 |  |
| Kasur | Cucumber (Kheera) | 7800 | 6150 | +1650 |  |
| Kasur | Green Chilli | 6550 | 8000 | -1450 |  |
| Kasur | Capsicum (شملہ مرچ) | 8400 | 7300 | +1100 |  |
| Kasur | Lemon (Desi) | 19500 | 18500 | +1000 |  |
| Kasur | Mango Saharni | 13450 | 13250 | +200 |  |
| Kasur | Bottle Gourd (کدو) | 3900 | 3500 | +400 |  |
| Kasur | Zucchini (گھیا توری) | 2400 | 3700 | -1300 |  |
| Kasur | Fenugreek(میتھی) | 13700 | 14100 | -400 |  |
| Kasur | Cocoyam(اروی) | 11450 | 11250 | +200 |  |
| Kasur | Carrot China | 9450 | 9250 | +200 |  |
| Kasur | Coriander (دھنیا) | 12800 | 13300 | -500 |  |
| Kasur | sugarcane(گنڈ یری) | 5700 | 5800 | -100 |  |
| Sahiwal | Wheat | 8700 | 8300 | +400 |  |
| Sahiwal | Gram Pulse | 20150 | 20100 | +50 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41600 | 41650 | -50 |  |
| Sahiwal | Maize | 7050 | 7300 | -250 |  |
| Sahiwal | Onion | 6000 | 6200 | -200 |  |
| Sahiwal | Garlic (China) | 32850 | 32500 | +350 |  |
| Sahiwal | Tomato | 6050 | 5050 | +1000 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 6100 | 6200 | -100 |  |
| Sahiwal | Bitter Gourd (کریلا) | 5100 | 5000 | +100 |  |
| Sahiwal | Tinda Desi | 10850 | 10600 | +250 |  |
| Sahiwal | Apple (Golden) | 23700 | 23600 | +100 |  |
| Sahiwal | Mango(Sindhri) | 19850 | 20000 | -150 |  |
| Sahiwal | Cabbage | 5100 | 5000 | +100 |  |
| Sahiwal | Mash Pulse(local) | 41150 | 41100 | +50 |  |
| Sahiwal | Ginger (Thai) | 27650 | 28050 | -400 |  |
| Sahiwal | Masoor Whole (Imported) | 20100 | 20110 | -10 |  |
| Sahiwal | Garlic (Local) | 11300 | 11150 | +150 |  |
| Sahiwal | Cucumber (Kheera) | 4900 | 5000 | -100 |  |
| Sahiwal | Watermelon | 3000 | 2900 | +100 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 23900 | 24150 | -250 |  |
| Sahiwal | Lychee | 51150 | 51600 | -450 |  |
| Sahiwal | Dates (Aseel) | 30550 | 30500 | +50 |  |
| Sahiwal | Green Chilli | 6850 | 6650 | +200 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 17100 | 16150 | +950 |  |
| Sahiwal | Lemon (Desi) | 17100 | 16850 | +250 |  |
| Sahiwal | Peach Special | 23850 | 24000 | -150 |  |
| Sahiwal | Mango Saharni | 12850 | 12750 | +100 |  |
| Sahiwal | Gram Flour (بیسن) | 20150 | 20200 | -50 |  |
| Sahiwal | Bottle Gourd (کدو) | 4700 | 4450 | +250 |  |
| Sahiwal | Zucchini (گھیا توری) | 5000 | 4650 | +350 |  |
| Sahiwal | Cocoyam(اروی) | 11850 | 11600 | +250 |  |
| Sahiwal | Carrot China | 7100 | 10600 | -3500 |  |
| Sahiwal | Coriander (دھنیا) | 13850 | 13650 | +200 |  |
| Sahiwal | Mint(پودینہ) | 11050 | 10850 | +200 |  |
| Sahiwal | Loquat | 17850 | 17700 | +150 |  |
| Sahiwal | Dates(Irani) | 45850 | 45650 | +200 |  |
| Burewala | Potato Fresh | 1600 | 1550 | +50 |  |
| Burewala | Onion | 3650 | 3600 | +50 |  |
| Burewala | Tomato | 4500 | 4150 | +350 |  |
| Burewala | Brinjal | 6400 | 6500 | -100 |  |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 8650 | 9000 | -350 |  |
| Burewala | Bitter Gourd (کریلا) | 7300 | 6400 | +900 |  |
| Burewala | Tinda Desi | 12000 | 12500 | -500 |  |
| Burewala | Mango(Desahri) | 18250 | 19250 | -1000 |  |
| Burewala | Mango(Sindhri) | 19250 | 18750 | +500 |  |
| Burewala | Cabbage | 5850 | 5500 | +350 |  |
| Burewala | Cucumber (Kheera) | 5450 | 5250 | +200 |  |
| Burewala | Green Chilli | 5750 | 6300 | -550 |  |
| Burewala | Lemon (Desi) | 21500 | 21250 | +250 |  |
| Burewala | Peach | 21500 | 22500 | -1000 |  |
| Burewala | Apricot White | 26500 | 26000 | +500 |  |
| Burewala | Zucchini (گھیا توری) | 7050 | 7500 | -450 |  |
| Burewala | Cocoyam(اروی) | 10750 | 11000 | -250 |  |
| Burewala | Coriander (دھنیا) | 14500 | 10750 | +3750 |  |
| Gujrat | Moong Pulse | 33500 | 33000 | +500 |  |
| Gujrat | Mash Pulse(Imported) washed | 41000 | 41500 | -500 |  |
| Gujrat | Potato Fresh | 2100 | 1850 | +250 |  |
| Gujrat | Tomato | 6150 | 5200 | +950 |  |
| Gujrat | Peas | 15500 | 13500 | +2000 |  |
| Gujrat | Capsicum (شملہ مرچ) | 15500 | 15000 | +500 |  |
| Gujrat | Lemon (Desi) | 16500 | 15500 | +1000 |  |
| Gujrat | Bottle Gourd (کدو) | 7250 | 6750 | +500 |  |
| BahawalPur | Tomato | 6250 | 5800 | +450 |  |
| BahawalPur | Brinjal | 4450 | 7350 | -2900 |  |
| BahawalPur | Bitter Gourd (کریلا) | 5900 | 6400 | -500 |  |
| BahawalPur | Pumpkin | 4450 | 4900 | -450 |  |
| BahawalPur | Mango(Sindhri) | 15600 | 15750 | -150 |  |
| BahawalPur | Cucumber (Kheera) | 5450 | 4900 | +550 |  |
| BahawalPur | Watermelon | 4350 | 4650 | -300 |  |
| BahawalPur | Apple Kala Kullu (Madani) | 37750 | 38000 | -250 |  |
| BahawalPur | Capsicum (شملہ مرچ) | 14750 | 14150 | +600 |  |
| BahawalPur | Lemon (Desi) | 16500 | 16000 | +500 |  |
| BahawalPur | Mango Desi | 6900 | 6750 | +150 |  |
| BahawalPur | Bottle Gourd (کدو) | 4450 | 4900 | -450 |  |
| BahawalPur | Zucchini (گھیا توری) | 5900 | 4900 | +1000 |  |
| TTSingh | Mash Pulse(Imported) washed | 39750 | 39500 | +250 |  |
| TTSingh | Potato Fresh | 2100 | 1900 | +200 |  |
| TTSingh | Tomato | 6550 | 5600 | +950 |  |
| TTSingh | Brinjal | 8450 | 7500 | +950 |  |
| TTSingh | Lady Finger/Okra (بھنڈی توری) | 8500 | 8450 | +50 |  |
| TTSingh | Peas | 16900 | 16000 | +900 |  |
| TTSingh | Cabbage | 4650 | 5600 | -950 |  |
| TTSingh | Gram White(Imported) | 25250 | 25500 | -250 |  |
| TTSingh | Cucumber (Kheera) | 5600 | 6550 | -950 |  |
| TTSingh | Capsicum (شملہ مرچ) | 18750 | 16000 | +2750 |  |
| TTSingh | Peach | 21600 | 20700 | +900 |  |
| TTSingh | Zucchini (گھیا توری) | 4650 | 5600 | -950 |  |
| Lodhran | Onion | 5150 | 5400 | -250 |  |
| Lodhran | Tomato | 5000 | 4250 | +750 |  |
| Lodhran | Spinach | 2700 | 3000 | -300 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 8600 | 9500 | -900 |  |
| Lodhran | Bitter Gourd (کریلا) | 8600 | 7800 | +800 |  |
| Lodhran | Banana(DOZEN) | 155 | 154 | +1 |  |
| Lodhran | Mango(Desahri) | 18000 | 19000 | -1000 |  |
| Lodhran | Mango(Sindhri) | 17000 | 17500 | -500 |  |
| Lodhran | Cucumber (Kheera) | 6200 | 5800 | +400 |  |
| Lodhran | Mango (Malda) | 10800 | 10500 | +300 |  |
| Lodhran | Green Chilli | 6800 | 7600 | -800 |  |
| Lodhran | Capsicum (شملہ مرچ) | 14800 | 13800 | +1000 |  |
| Lodhran | Lemon (Desi) | 21250 | 22750 | -1500 |  |
| Lodhran | Peach | 23500 | 22500 | +1000 |  |
| Lodhran | Plum | 45500 | 45250 | +250 |  |
| Lodhran | Bottle Gourd (کدو) | 5500 | 5300 | +200 |  |
| Lodhran | Zucchini (گھیا توری) | 4500 | 4000 | +500 |  |
| Lodhran | Cocoyam(اروی) | 12800 | 11800 | +1000 |  |
| Lodhran | Coriander (دھنیا) | 12800 | 14500 | -1700 |  |
| Lodhran | sugarcane(گنڈ یری) | 7800 | 7700 | +100 |  |
| Mailsi | Tomato | 4500 | 4100 | +400 |  |
| Mailsi | Brinjal | 6250 | 6000 | +250 |  |
| Mailsi | Lady Finger/Okra (بھنڈی توری) | 8250 | 9500 | -1250 |  |
| Mailsi | Bitter Gourd (کریلا) | 8000 | 6500 | +1500 |  |
| Mailsi | Cucumber (Kheera) | 5500 | 5300 | +200 |  |
| Mailsi | Green Chilli | 5750 | 6300 | -550 |  |
| Mailsi | Plum | 46500 | 43000 | +3500 |  |
| Mailsi | Carrot China | 8000 | 6500 | +1500 |  |
| Kahrorpacca | Tomato | 5000 | 4500 | +500 |  |
| Kahrorpacca | Spinach | 2700 | 3000 | -300 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 10000 | 10800 | -800 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 8600 | 7800 | +800 |  |
| Kahrorpacca | Banana(DOZEN) | 175 | 173 | +2 |  |
| Kahrorpacca | Mango(Desahri) | 19500 | 21500 | -2000 |  |
| Kahrorpacca | Mango(Sindhri) | 18500 | 19500 | -1000 |  |
| Kahrorpacca | Cucumber (Kheera) | 6200 | 5800 | +400 |  |
| Kahrorpacca | Mango (Malda) | 10800 | 10500 | +300 |  |
| Kahrorpacca | Green Chilli | 6800 | 7600 | -800 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 14800 | 13800 | +1000 |  |
| Kahrorpacca | Lemon (Desi) | 24500 | 25500 | -1000 |  |
| Kahrorpacca | Peach | 24500 | 22500 | +2000 |  |
| Kahrorpacca | Plum | 49500 | 49000 | +500 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 5500 | 5300 | +200 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 4500 | 4000 | +500 |  |
| Kahrorpacca | Cocoyam(اروی) | 12800 | 11800 | +1000 |  |
| Kahrorpacca | Coriander (دھنیا) | 12800 | 14500 | -1700 |  |
| Kahrorpacca | sugarcane(گنڈ یری) | 7800 | 7700 | +100 |  |
| Chichawatni | Potato Fresh | 1700 | 1500 | +200 |  |
| Chichawatni | Onion | 6400 | 6200 | +200 |  |
| Chichawatni | Tomato | 6100 | 5200 | +900 |  |
| Chichawatni | Mango(Desahri) | 16000 | 15000 | +1000 |  |
| Chichawatni | Mango(Sindhri) | 16000 | 15000 | +1000 |  |
| Chichawatni | Peach | 18000 | 18500 | -500 |  |
| Chichawatni | Apricot White | 26000 | 25000 | +1000 |  |
| Chichawatni | Cocoyam(اروی) | 13500 | 12500 | +1000 |  |
| Chichawatni | Sweet Potato(شکر قندی) | 10500 | 11500 | -1000 |  |
| DunyaPur | Onion | 6125 | 5375 | +750 |  |
| DunyaPur | Spinach | 2750 | 2900 | -150 |  |
| DunyaPur | Apple Kala Kullu (Madani) | 38750 | 37750 | +1000 |  |
| DunyaPur | Green Chilli | 7375 | 7900 | -525 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 12500 | 12750 | -250 |  |
| DunyaPur | Bottle Gourd (کدو) | 5375 | 5125 | +250 |  |
| DunyaPur | Zucchini (گھیا توری) | 3900 | 4125 | -225 |  |
| DGKHAN | Tomato | 5750 | 4250 | +1500 |  |
| DGKHAN | Brinjal | 5400 | 6400 | -1000 |  |
| DGKHAN | Lady Finger/Okra (بھنڈی توری) | 7250 | 5600 | +1650 |  |
| DGKHAN | Cabbage | 6400 | 5250 | +1150 |  |
| DGKHAN | Watermelon | 8500 | 3250 | +5250 |  |
| DGKHAN | Green Chilli | 8000 | 7600 | +400 |  |
| DGKHAN | Plum | 37000 | 46500 | -9500 |  |
| DGKHAN | Apricot Yellow | 22500 | 26500 | -4000 |  |
| Narowal | Moong Pulse | 33500 | 33000 | +500 |  |
| Narowal | Mash Pulse(Imported) washed | 41000 | 41500 | -500 |  |
| Narowal | Potato Fresh | 2100 | 1850 | +250 |  |
| Narowal | Tomato | 6150 | 5200 | +950 |  |
| Narowal | Peas | 15500 | 13500 | +2000 |  |
| Narowal | Capsicum (شملہ مرچ) | 15500 | 15000 | +500 |  |
| Narowal | Lemon (Desi) | 16500 | 15500 | +1000 |  |
| Narowal | Bottle Gourd (کدو) | 7250 | 6750 | +500 |  |
| Chakwal | Tomato | 6250 | 5200 | +1050 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 33500 | 34500 | -1000 |  |
| Chakwal | Banana(DOZEN) | 188 | 185 | +3 |  |
| Jhelum | Potato Fresh | 2150 | 1950 | +200 |  |
| Jhelum | Garlic (China) | 30650 | 31050 | -400 |  |
| Jhelum | Tomato | 6100 | 5200 | +900 |  |
| Jhelum | Brinjal | 7450 | 7000 | +450 |  |
| Jhelum | Tinda Desi | 7900 | 7000 | +900 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 32850 | 31950 | +900 |  |
| Jhelum | Banana(DOZEN) | 195 | 193 | +2 |  |
| Jhelum | Mango(Chounsa) | 23850 | 24750 | -900 |  |
| Jhelum | Mango(Desahri) | 13950 | 15750 | -1800 |  |
| Jhelum | Mango(Sindhri) | 18450 | 18950 | -500 |  |
| Jhelum | Garlic (Local) | 12150 | 11750 | +400 |  |
| Jhelum | Watermelon | 2400 | 2600 | -200 |  |
| Jhelum | Mango (Malda) | 10850 | 11250 | -400 |  |
| Jhelum | Dates (Aseel) | 31950 | 31550 | +400 |  |
| Jhelum | Capsicum (شملہ مرچ) | 10600 | 9700 | +900 |  |
| Jhelum | Lemon (Desi) | 18450 | 20250 | -1800 |  |
| Jhelum | Peach | 17550 | 18450 | -900 |  |
| Jhelum | Apricot Yellow | 15350 | 14450 | +900 |  |
| Jhelum | Apricot White | 23450 | 22950 | +500 |  |
| Jhelum | Grapes Gola | 16650 | 17550 | -900 |  |
| Jhelum | Sweet Musk Melon | 11250 | 10850 | +400 |  |
| Jhelum | Bottle Gourd (کدو) | 5200 | 4750 | +450 |  |
| Jhelum | Zucchini (گھیا توری) | 4750 | 4300 | +450 |  |
| Jhelum | Cocoyam(اروی) | 13550 | 14450 | -900 |  |
| Jhelum | Coriander (دھنیا) | 3050 | 2750 | +300 |  |
| Jhelum | sugarcane(گنڈ یری) | 8550 | 9450 | -900 |  |
| Jhelum | Dates(Irani) | 41850 | 41450 | +400 |  |
| Mianwali | Potato Fresh | 2000 | 1900 | +100 |  |
| Mianwali | Onion | 5850 | 6100 | -250 |  |
| Mianwali | Garlic (China) | 31500 | 31050 | +450 |  |
| Mianwali | Tomato | 5650 | 4800 | +850 |  |
| Mianwali | Spinach | 3150 | 3350 | -200 |  |
| Mianwali | Apple Kala Kullu (Pahari) | 30000 | 29800 | +200 |  |
| Mianwali | Banana(DOZEN) | 175 | 176 | -1 |  |
| Mianwali | Mango(Sindhri) | 15800 | 15750 | +50 |  |
| Mianwali | Ginger (Thai) | 21950 | 26900 | -4950 |  |
| Mianwali | Garlic (Local) | 10300 | 11050 | -750 |  |
| Mianwali | Cucumber (Kheera) | 6750 | 4950 | +1800 |  |
| Mianwali | Capsicum (شملہ مرچ) | 15750 | 14850 | +900 |  |
| Mianwali | Lemon (Desi) | 19000 | 17600 | +1400 |  |
| Mianwali | Peach | 19000 | 17600 | +1400 |  |
| Mianwali | Zucchini (گھیا توری) | 6750 | 4950 | +1800 |  |
| Mianwali | Dates(Irani) | 41500 | 42750 | -1250 |  |
| Chiniot | Tomato | 5650 | 4900 | +750 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 8650 | 8150 | +500 |  |
| Chiniot | Capsicum (شملہ مرچ) | 15950 | 15000 | +950 |  |
| Chiniot | Sweet Musk Melon (Shireen) | 10450 | 9550 | +900 |  |
| Chiniot | Bottle Gourd (کدو) | 5950 | 5850 | +100 |  |
| Abdulhakim | Potato Fresh | 1500 | 1300 | +200 |  |
| Abdulhakim | Onion | 4750 | 5350 | -600 |  |
| Abdulhakim | Tomato | 4750 | 4300 | +450 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 9850 | 10750 | -900 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 8950 | 7600 | +1350 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35900 | 35950 | -50 |  |
| Abdulhakim | Green Chilli | 6400 | 7600 | -1200 |  |
| Abdulhakim | Cocoyam(اروی) | 13450 | 11650 | +1800 |  |
| Abdulhakim | sugarcane(گنڈ یری) | 8000 | 8050 | -50 |  |
| Sanglahill | Potato Fresh | 2000 | 1800 | +200 |  |
| Sanglahill | Tomato | 5810 | 4800 | +1010 |  |
| Sanglahill | Tinda Desi | 10400 | 9450 | +950 |  |
| Sanglahill | Cauliflower | 15750 | 14850 | +900 |  |
| Sanglahill | Cabbage | 4600 | 4300 | +300 |  |
| Sanglahill | Cocoyam(اروی) | 13150 | 12150 | +1000 |  |
| Hasanabdal | Tomato | 5800 | 4950 | +850 |  |
| Hasanabdal | Brinjal | 5250 | 4800 | +450 |  |
| Hasanabdal | Tinda Desi | 10050 | 11850 | -1800 |  |
| Hasanabdal | Cauliflower | 15060 | 13650 | +1410 |  |
| Hasanabdal | Cabbage | 4800 | 5250 | -450 |  |
| Hasanabdal | Ginger (Thai) | 26850 | 28250 | -1400 |  |
| Hasanabdal | Green Chilli | 7050 | 6600 | +450 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 16850 | 12750 | +4100 |  |
| Hasanabdal | Lemon (Desi) | 17250 | 17750 | -500 |  |
| Hasanabdal | Peach | 18000 | 17500 | +500 |  |
| Hafizabad | Potato Fresh | 2200 | 1650 | +550 |  |
| Hafizabad | Onion | 6250 | 6350 | -100 |  |
| Hafizabad | Tomato | 5750 | 3750 | +2000 |  |
| Hafizabad | Spinach | 2750 | 2850 | -100 |  |
| Hafizabad | Tinda Desi | 11250 | 11000 | +250 |  |
| Hafizabad | Garlic (Local) | 11750 | 11500 | +250 |  |
| Hafizabad | Mango Saharni | 14500 | 14750 | -250 |  |
| Hafizabad | Cocoyam(اروی) | 14750 | 13750 | +1000 |  |
| Shakargarh | Moong Pulse | 33500 | 33000 | +500 |  |
| Shakargarh | Mash Pulse(Imported) washed | 41000 | 41500 | -500 |  |
| Shakargarh | Potato Fresh | 2100 | 1850 | +250 |  |
| Shakargarh | Tomato | 6150 | 5200 | +950 |  |
| Shakargarh | Peas | 15500 | 13500 | +2000 |  |
| Shakargarh | Capsicum (شملہ مرچ) | 15500 | 15000 | +500 |  |
| Shakargarh | Lemon (Desi) | 16500 | 15500 | +1000 |  |
| Shakargarh | Bottle Gourd (کدو) | 7250 | 6750 | +500 |  |
| Hazro | Tomato | 5800 | 4950 | +850 |  |
| Hazro | Brinjal | 5250 | 4800 | +450 |  |
| Hazro | Tinda Desi | 9550 | 11350 | -1800 |  |
| Hazro | Cauliflower | 15450 | 14150 | +1300 |  |
| Hazro | Cabbage | 4800 | 5250 | -450 |  |
| Hazro | Ginger (Thai) | 26850 | 28250 | -1400 |  |
| Hazro | Cucumber (Kheera) | 5250 | 4800 | +450 |  |
| Hazro | Green Chilli | 6600 | 6150 | +450 |  |
| Hazro | Capsicum (شملہ مرچ) | 17250 | 13200 | +4050 |  |
| Hazro | Lemon (Desi) | 16850 | 17250 | -400 |  |
| Hazro | Peach | 18400 | 18000 | +400 |  |
| Hazro | Apricot Yellow | 26850 | 15050 | +11800 |  |
| Hazro | Apricot White | 15050 | 26850 | -11800 |  |
| Sraialamgir | Potato Fresh | 2400 | 2100 | +300 |  |
| Sraialamgir | Tomato | 6500 | 5600 | +900 |  |
| Sraialamgir | Tinda Desi | 13200 | 11200 | +2000 |  |
| Sraialamgir | Peas | 16200 | 15200 | +1000 |  |
| Sraialamgir | Banana(DOZEN) | 210 | 205 | +5 |  |
| Sraialamgir | Mango(Chounsa) | 34200 | 34260 | -60 |  |
| Sraialamgir | Mango(Desahri) | 21200 | 19200 | +2000 |  |
| Sraialamgir | Mango(Sindhri) | 24200 | 25200 | -1000 |  |
| Sraialamgir | Cabbage | 5800 | 6500 | -700 |  |
| Sraialamgir | Lychee | 53220 | 53200 | +20 |  |
| Sraialamgir | Lemon (Desi) | 18200 | 17200 | +1000 |  |
| Sraialamgir | Peach | 20200 | 17200 | +3000 |  |
| Sraialamgir | Peach Special | 27200 | 24200 | +3000 |  |
| Sraialamgir | Apricot White | 28200 | 25200 | +3000 |  |
| Sraialamgir | Cocoyam(اروی) | 14200 | 13700 | +500 |  |
| Sraialamgir | Coriander (دھنیا) | 4700 | 5200 | -500 |  |
| Jauharabad | Rice Basmati Super (New) | 34500 | 36250 | -1750 |  |
| Jauharabad | Sugar | 14600 | 14450 | +150 |  |
| Jauharabad | Gram White(local) | 22500 | 22000 | +500 |  |
| Jauharabad | Gram Black | 20500 | 21500 | -1000 |  |
| Jauharabad | Gram Pulse | 21750 | 22500 | -750 |  |
| Jauharabad | Moong | 33000 | 32500 | +500 |  |
| Jauharabad | Mash | 36500 | 35250 | +1250 |  |
| Jauharabad | Mash Pulse(Imported) washed | 44500 | 43000 | +1500 |  |
| Jauharabad | Masoor Whole(local) | 37500 | 38500 | -1000 |  |
| Jauharabad | Masoor Pulse(local) | 35500 | 39500 | -4000 |  |
| Jauharabad | Millet | 10500 | 9500 | +1000 |  |
| Jauharabad | Garlic (China) | 30900 | 29100 | +1800 |  |
| Jauharabad | Tomato | 6400 | 5900 | +500 |  |
| Jauharabad | Red Chilli Whole (Dry) | 73000 | 73500 | -500 |  |
| Jauharabad | Mango(Sindhri) | 20000 | 18200 | +1800 |  |
| Jauharabad | Rice Basmati Super (Old) | 41000 | 41250 | -250 |  |
| Jauharabad | Jaggery (گڑ) | 18500 | 18000 | +500 |  |
| Jauharabad | Mash Pulse(local) | 38000 | 38500 | -500 |  |
| Jauharabad | Gram White(Imported) | 31000 | 23000 | +8000 |  |
| Jauharabad | Masoor Whole (Imported) | 20000 | 21000 | -1000 |  |
| Jauharabad | Watermelon | 7300 | 2700 | +4600 |  |
| Jauharabad | Capsicum (شملہ مرچ) | 14500 | 12700 | +1800 |  |
| Jauharabad | Lemon (Desi) | 21800 | 23600 | -1800 |  |
| Jauharabad | Gram Flour (بیسن) | 23250 | 23750 | -500 |  |
| Jauharabad | Zucchini (گھیا توری) | 4500 | 5400 | -900 |  |