| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Bitter Gourd (کریلا) | 7400 | 6450 | +950 |  |
| Lahore | Mango(Sindhri) | 27750 | 27100 | +650 |  |
| Lahore | Lemon (Desi) | 26600 | 26750 | -150 |  |
| Lahore | Plum | 41000 | 46600 | -5600 |  |
| Lahore | Mango Saharni | 18500 | 17700 | +800 |  |
| Lahore | Apricot Yellow | 18500 | 20500 | -2000 |  |
| Lahore | Bottle Gourd (کدو) | 4100 | 4600 | -500 |  |
| Faisalabad | Brinjal | 2750 | 6750 | -4000 |  |
| Faisalabad | Apple Kala Kullu (Pahari) | 40500 | 39850 | +650 |  |
| Faisalabad | Cabbage | 6750 | 3250 | +3500 |  |
| Faisalabad | Watermelon | 2750 | 3250 | -500 |  |
| Faisalabad | Capsicum (شملہ مرچ) | 3250 | 6750 | -3500 |  |
| Faisalabad | Bottle Gourd (کدو) | 7750 | 2750 | +5000 |  |
| Gujranwala | Garlic (China) | 44100 | 44900 | -800 |  |
| Gujranwala | Lady Finger/Okra (بھنڈی توری) | 8750 | 8150 | +600 |  |
| Gujranwala | Bitter Gourd (کریلا) | 7650 | 7150 | +500 |  |
| Gujranwala | Peas | 14300 | 13750 | +550 |  |
| Gujranwala | Cucumber (Kheera) | 4600 | 5100 | -500 |  |
| Gujranwala | Peach | 15700 | 26100 | -10400 |  |
| Gujranwala | Zucchini (گھیا توری) | 6550 | 7150 | -600 |  |
| Gujranwala | Tindian | 8750 | 6100 | +2650 |  |
| Okara | Moong Pulse | 35750 | 33750 | +2000 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 5750 | 5250 | +500 |  |
| Okara | Bitter Gourd (کریلا) | 6750 | 5750 | +1000 |  |
| Okara | Apple Kala Kullu (Pahari) | 39750 | 38750 | +1000 |  |
| Okara | Banana(DOZEN) | 210 | 195 | +15 |  |
| Okara | Cucumber (Kheera) | 3250 | 2750 | +500 |  |
| Okara | Melon | 12750 | 9750 | +3000 |  |
| Okara | Lemon (Desi) | 27250 | 27750 | -500 |  |
| Okara | Bottle Gourd (کدو) | 1900 | 2250 | -350 |  |
| Okara | Dates(Irani) | 35750 | 45750 | -10000 |  |
| Sargodha | Onion | 5250 | 5150 | +100 |  |
| Sargodha | Garlic (China) | 47500 | 47000 | +500 |  |
| Sargodha | Tomato | 2800 | 2950 | -150 |  |
| Sargodha | Spinach | 2600 | 2950 | -350 |  |
| Sargodha | Bitter Gourd (کریلا) | 7750 | 7250 | +500 |  |
| Sargodha | Tinda Desi | 11500 | 10500 | +1000 |  |
| Sargodha | Mango(Sindhri) | 31500 | 32500 | -1000 |  |
| Sargodha | Cabbage | 2950 | 2900 | +50 |  |
| Sargodha | Watermelon | 2950 | 3750 | -800 |  |
| Sargodha | Green Chilli | 7250 | 6750 | +500 |  |
| Rawalpindi | Garlic (China) | 41500 | 41800 | -300 |  |
| Rawalpindi | Brinjal | 4900 | 4750 | +150 |  |
| Rawalpindi | Cauliflower | 9300 | 8850 | +450 |  |
| Rawalpindi | Peas | 15000 | 14550 | +450 |  |
| Rawalpindi | Banana(DOZEN) | 196 | 191 | +5 |  |
| Rawalpindi | Mango(Sindhri) | 31350 | 26850 | +4500 |  |
| Rawalpindi | Cucumber (Kheera) | 5450 | 5250 | +200 |  |
| Rawalpindi | Watermelon | 3850 | 3400 | +450 |  |
| Rawalpindi | Strawberry | 28650 | 27750 | +900 |  |
| Rawalpindi | Lemon (China) | 22250 | 21350 | +900 |  |
| Rawalpindi | Bottle Gourd (کدو) | 6150 | 5250 | +900 |  |
| Rawalpindi | Zucchini (گھیا توری) | 8200 | 7500 | +700 |  |
| Rawalpindi | Cocoyam(اروی) | 14550 | 14050 | +500 |  |
| Multan | Onion | 2500 | 3000 | -500 |  |
| Multan | Brinjal | 6250 | 6750 | -500 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 4250 | 3750 | +500 |  |
| Multan | Tinda Desi | 13500 | 12500 | +1000 |  |
| Multan | Peas | 21500 | 19500 | +2000 |  |
| Multan | Carrot | 6750 | 6250 | +500 |  |
| Multan | Green Chilli | 4750 | 3750 | +1000 |  |
| Multan | Lemon (Desi) | 29500 | 30500 | -1000 |  |
| Multan | Cocoyam(اروی) | 19500 | 18500 | +1000 |  |
| Multan | Coriander (دھنیا) | 4250 | 4750 | -500 |  |
| Multan | Loquat | 13500 | 14500 | -1000 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 5664 | 7406 | -1742 |  |
| RahimYarKhan | Cauliflower | 9149 | 8278 | +871 |  |
| RahimYarKhan | Peas | 19091 | 15000 | +4091 |  |
| RahimYarKhan | Carrot | 8278 | 7406 | +872 |  |
| RahimYarKhan | Cabbage | 4575 | 4139 | +436 |  |
| RahimYarKhan | Cucumber (Kheera) | 3703 | 3268 | +435 |  |
| RahimYarKhan | Cocoyam(اروی) | 19091 | 17728 | +1363 |  |
| Bhalwal | Garlic (China) | 49500 | 49000 | +500 |  |
| Bhalwal | Bitter Gourd (کریلا) | 8250 | 7750 | +500 |  |
| Bhalwal | Mango(Sindhri) | 33500 | 34500 | -1000 |  |
| Bhalwal | Cabbage | 3250 | 3200 | +50 |  |
| Bhalwal | Watermelon | 5750 | 4250 | +1500 |  |
| Bhalwal | Green Chilli | 7750 | 7250 | +500 |  |
| Sahiwal | Sugar | 14900 | 14850 | +50 |  |
| Sahiwal | Gram Black | 19650 | 19600 | +50 |  |
| Sahiwal | Maize | 7150 | 7050 | +100 |  |
| Sahiwal | Tomato | 2350 | 2300 | +50 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 5850 | 5200 | +650 |  |
| Sahiwal | Bitter Gourd (کریلا) | 6900 | 5650 | +1250 |  |
| Sahiwal | Tinda Desi | 7850 | 7700 | +150 |  |
| Sahiwal | Peas | 14850 | 14700 | +150 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 40100 | 38850 | +1250 |  |
| Sahiwal | Apple (Golden) | 23711 | 23850 | -139 |  |
| Sahiwal | Banana(DOZEN) | 162 | 135 | +27 |  |
| Sahiwal | Mango(Sindhri) | 25700 | 25850 | -150 |  |
| Sahiwal | Cabbage | 2850 | 2750 | +100 |  |
| Sahiwal | Mash Pulse(local) | 41150 | 41100 | +50 |  |
| Sahiwal | Gram White(Imported) | 26600 | 26650 | -50 |  |
| Sahiwal | Masoor Whole (Imported) | 20150 | 20100 | +50 |  |
| Sahiwal | Garlic (Local) | 11350 | 11300 | +50 |  |
| Sahiwal | Cucumber (Kheera) | 3400 | 2900 | +500 |  |
| Sahiwal | Melon | 7850 | 9850 | -2000 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 27000 | 26850 | +150 |  |
| Sahiwal | Dates (Aseel) | 31500 | 31700 | -200 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 2350 | 2300 | +50 |  |
| Sahiwal | Lemon (Desi) | 28150 | 28850 | -700 |  |
| Sahiwal | Peach | 13850 | 13960 | -110 |  |
| Sahiwal | Peach Special | 21500 | 22850 | -1350 |  |
| Sahiwal | Mango Saharni | 16850 | 16500 | +350 |  |
| Sahiwal | Bottle Gourd (کدو) | 1850 | 2350 | -500 |  |
| Sahiwal | Zucchini (گھیا توری) | 3300 | 3250 | +50 |  |
| Sahiwal | Dates(Irani) | 45675 | 45850 | -175 |  |
| Vehari | Wheat | 8250 | 8288 | -38 |  |
| Vehari | Dates (Aseel) | 21250 | 21500 | -250 |  |
| Vehari | Green Chilli | 3750 | 3900 | -150 |  |
| Vehari | Peach | 16250 | 18500 | -2250 |  |
| Vehari | Bottle Gourd (کدو) | 6250 | 3200 | +3050 |  |
| Vehari | Mustard seed | 17375 | 17250 | +125 |  |
| Layyah | Wheat | 9050 | 9100 | -50 |  |
| Layyah | Tomato | 2250 | 2000 | +250 |  |
| Layyah | Brinjal | 8600 | 6750 | +1850 |  |
| Layyah | Cucumber (Kheera) | 2850 | 3850 | -1000 |  |
| Layyah | Green Chilli | 3850 | 5000 | -1150 |  |
| Layyah | Lemon (Desi) | 20150 | 35250 | -15100 |  |
| Layyah | Zucchini (گھیا توری) | 2850 | 3950 | -1100 |  |
| Layyah | Tindian | 3850 | 5000 | -1150 |  |
| Gujrat | Garlic (China) | 12500 | 43500 | -31000 |  |
| Gujrat | Lady Finger/Okra (بھنڈی توری) | 8750 | 8250 | +500 |  |
| Gujrat | Bitter Gourd (کریلا) | 7750 | 7250 | +500 |  |
| Gujrat | Tinda Desi | 8750 | 8250 | +500 |  |
| Gujrat | Garlic (Local) | 11000 | 12500 | -1500 |  |
| Gujrat | Cucumber (Kheera) | 7250 | 6750 | +500 |  |
| Gujrat | Lemon (China) | 12500 | 12000 | +500 |  |
| Khanewal | Potato Fresh | 1500 | 1400 | +100 |  |
| Khanewal | Onion | 4750 | 4500 | +250 |  |
| Khanewal | Tomato | 2100 | 1900 | +200 |  |
| Khanewal | Brinjal | 6750 | 6900 | -150 |  |
| Khanewal | Bitter Gourd (کریلا) | 8750 | 8250 | +500 |  |
| Khanewal | Cauliflower | 11500 | 11000 | +500 |  |
| Khanewal | Peas | 23750 | 20750 | +3000 |  |
| Khanewal | Carrot | 7750 | 6900 | +850 |  |
| Khanewal | Cabbage | 2700 | 2300 | +400 |  |
| Khanewal | Ginger (Thai) | 27000 | 26500 | +500 |  |
| Khanewal | Cucumber (Kheera) | 3900 | 3700 | +200 |  |
| Khanewal | Green Chilli | 5250 | 4000 | +1250 |  |
| Khanewal | Capsicum (شملہ مرچ) | 7750 | 7250 | +500 |  |
| Khanewal | Peach | 18750 | 18500 | +250 |  |
| Khanewal | Bottle Gourd (کدو) | 2750 | 2500 | +250 |  |
| Khanewal | Zucchini (گھیا توری) | 3500 | 3700 | -200 |  |
| Khanewal | Papaya(پپیتا) | 35000 | 31000 | +4000 |  |
| TTSingh | Brinjal | 6550 | 5600 | +950 |  |
| TTSingh | Tinda Desi | 13150 | 12200 | +950 |  |
| TTSingh | Ginger (Thai) | 26700 | 27650 | -950 |  |
| TTSingh | Melon | 7500 | 8450 | -950 |  |
| TTSingh | Watermelon | 2850 | 3700 | -850 |  |
| TTSingh | Dates (Aseel) | 33450 | 33400 | +50 |  |
| TTSingh | Capsicum (شملہ مرچ) | 6550 | 6050 | +500 |  |
| TTSingh | Rice Kainat (New) | 28500 | 31500 | -3000 |  |
| Patoki | Brinjal | 7600 | 7800 | -200 |  |
| Patoki | Bitter Gourd (کریلا) | 7200 | 6450 | +750 |  |
| Patoki | Cauliflower | 13250 | 12250 | +1000 |  |
| Patoki | Guava | 19500 | 18650 | +850 |  |
| Patoki | Mango(Desahri) | 21500 | 20500 | +1000 |  |
| Patoki | Mango(Sindhri) | 25600 | 24600 | +1000 |  |
| Patoki | Melon | 10250 | 7600 | +2650 |  |
| Patoki | Watermelon | 3300 | 3400 | -100 |  |
| Patoki | Strawberry | 21500 | 18500 | +3000 |  |
| Patoki | Apricot Yellow | 21500 | 22500 | -1000 |  |
| Patoki | Bottle Gourd (کدو) | 3300 | 3100 | +200 |  |
| Patoki | Cocoyam(اروی) | 22500 | 24600 | -2100 |  |
| Patoki | Carrot China | 5750 | 5850 | -100 |  |
| Patoki | Cocunut | 45500 | 43250 | +2250 |  |
| Patoki | Papaya(پپیتا) | 27100 | 26600 | +500 |  |
| ArifWala | Bitter Gourd (کریلا) | 6500 | 5500 | +1000 |  |
| ArifWala | Tinda Desi | 8000 | 7500 | +500 |  |
| ArifWala | Apple Kala Kullu (Pahari) | 38000 | 37000 | +1000 |  |
| ArifWala | Banana(DOZEN) | 150 | 130 | +20 |  |
| ArifWala | Ginger (Thai) | 24500 | 25500 | -1000 |  |
| ArifWala | Melon | 9000 | 11000 | -2000 |  |
| ArifWala | Capsicum (شملہ مرچ) | 2450 | 2750 | -300 |  |
| ArifWala | Lemon (Desi) | 24500 | 26500 | -2000 |  |
| ArifWala | Peach | 16500 | 17000 | -500 |  |
| ArifWala | Cocoyam(اروی) | 19000 | 20000 | -1000 |  |
| ArifWala | Loquat | 14500 | 13500 | +1000 |  |
| Jaranwala | Lady Finger/Okra (بھنڈی توری) | 7000 | 7500 | -500 |  |
| Jaranwala | Bitter Gourd (کریلا) | 7500 | 7000 | +500 |  |
| Jaranwala | Tinda Desi | 12000 | 11000 | +1000 |  |
| Jaranwala | Pumpkin | 2400 | 2000 | +400 |  |
| PakPattan | Wheat | 8665 | 8600 | +65 |  |
| PakPattan | Spinach | 900 | 1500 | -600 |  |
| PakPattan | Bitter Gourd (کریلا) | 6550 | 5650 | +900 |  |
| PakPattan | Tinda Desi | 7850 | 9150 | -1300 |  |
| PakPattan | Peas | 15000 | 15450 | -450 |  |
| PakPattan | Apple Kala Kullu (Pahari) | 37300 | 35450 | +1850 |  |
| PakPattan | Apple (Golden) | 22250 | 25400 | -3150 |  |
| PakPattan | Banana(DOZEN) | 189 | 178 | +11 |  |
| PakPattan | Cucumber (Kheera) | 3050 | 2800 | +250 |  |
| PakPattan | Watermelon | 3050 | 2800 | +250 |  |
| PakPattan | Dates (Aseel) | 30000 | 29800 | +200 |  |
| PakPattan | Capsicum (شملہ مرچ) | 2400 | 2800 | -400 |  |
| PakPattan | Lemon (Desi) | 24550 | 25950 | -1400 |  |
| PakPattan | Peach | 12600 | 20000 | -7400 |  |
| PakPattan | Gram Flour (بیسن) | 20000 | 2000 | +18000 |  |
| PakPattan | Coriander (دھنیا) | 4350 | 5650 | -1300 |  |
| PakPattan | Mint(پودینہ) | 1500 | 900 | +600 |  |
| Lodhran | Sugar | 14400 | 14100 | +300 |  |
| Lodhran | Onion | 3600 | 3750 | -150 |  |
| Lodhran | Brinjal | 6200 | 6500 | -300 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 4400 | 4000 | +400 |  |
| Lodhran | Bitter Gourd (کریلا) | 7200 | 7800 | -600 |  |
| Lodhran | Tinda Desi | 13500 | 12800 | +700 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 38000 | 38250 | -250 |  |
| Lodhran | Melon | 5400 | 5900 | -500 |  |
| Lodhran | Watermelon | 2800 | 3000 | -200 |  |
| Lodhran | Green Chilli | 5000 | 4000 | +1000 |  |
| Lodhran | Capsicum (شملہ مرچ) | 6500 | 6800 | -300 |  |
| Lodhran | Lemon (Desi) | 27000 | 27250 | -250 |  |
| Lodhran | Peach | 16750 | 16500 | +250 |  |
| Lodhran | Plum | 56000 | 51500 | +4500 |  |
| Lodhran | Apricot White | 34500 | 34000 | +500 |  |
| Lodhran | Sweet Musk Melon | 10800 | 11000 | -200 |  |
| Lodhran | Bottle Gourd (کدو) | 2100 | 2500 | -400 |  |
| Lodhran | Zucchini (گھیا توری) | 2450 | 2500 | -50 |  |
| Lodhran | Cocoyam(اروی) | 19500 | 18500 | +1000 |  |
| Lodhran | Coriander (دھنیا) | 4500 | 5000 | -500 |  |
| Lodhran | Dates(Irani) | 41000 | 41500 | -500 |  |
| Chistian | Garlic (China) | 34500 | 48750 | -14250 |  |
| Chistian | Tomato | 2250 | 2350 | -100 |  |
| Chistian | Spinach | 2400 | 2500 | -100 |  |
| Chistian | Brinjal | 2400 | 3350 | -950 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 4750 | 4800 | -50 |  |
| Chistian | Bitter Gourd (کریلا) | 4650 | 5800 | -1150 |  |
| Chistian | Peas | 14750 | 15500 | -750 |  |
| Chistian | Apple Kala Kullu (Pahari) | 38650 | 38850 | -200 |  |
| Chistian | Apple (Golden) | 27000 | 27500 | -500 |  |
| Chistian | Banana(DOZEN) | 152 | 153 | -1 |  |
| Chistian | Guava | 12250 | 13600 | -1350 |  |
| Chistian | Mango(Sindhri) | 22000 | 21500 | +500 |  |
| Chistian | Cabbage | 3800 | 3850 | -50 |  |
| Chistian | Ginger (Thai) | 27000 | 28250 | -1250 |  |
| Chistian | Garlic (Local) | 11750 | 12800 | -1050 |  |
| Chistian | Cucumber (Kheera) | 4750 | 5300 | -550 |  |
| Chistian | Melon | 8700 | 7750 | +950 |  |
| Chistian | Watermelon | 3800 | 3250 | +550 |  |
| Chistian | Green Chilli | 4850 | 4650 | +200 |  |
| Chistian | Capsicum (شملہ مرچ) | 3800 | 5450 | -1650 |  |
| Chistian | Lemon (China) | 13750 | 13250 | +500 |  |
| Chistian | Sweet Musk Melon | 11500 | 9750 | +1750 |  |
| Chistian | Zucchini (گھیا توری) | 4750 | 4850 | -100 |  |
| Chistian | Cocoyam(اروی) | 15800 | 16300 | -500 |  |
| Chistian | Coriander (دھنیا) | 8600 | 5600 | +3000 |  |
| Chistian | sugarcane(گنڈ یری) | 10150 | 10600 | -450 |  |
| GujarKhan | Potato Fresh | 1790 | 19500 | -17710 |  |
| GujarKhan | Garlic (China) | 41950 | 42900 | -950 |  |
| GujarKhan | Cauliflower | 11400 | 10500 | +900 |  |
| GujarKhan | Turnip | 5100 | 6000 | -900 |  |
| GujarKhan | Radish | 3300 | 2400 | +900 |  |
| GujarKhan | Cucumber (Kheera) | 6000 | 5100 | +900 |  |
| GujarKhan | Green Chilli | 7800 | 6000 | +1800 |  |
| GujarKhan | Capsicum (شملہ مرچ) | 6425 | 6000 | +425 |  |
| GujarKhan | Lemon (Desi) | 31150 | 28500 | +2650 |  |
| GujarKhan | Lemon (China) | 22150 | 22250 | -100 |  |
| GujarKhan | Sweet Musk Melon | 11400 | 13150 | -1750 |  |
| GujarKhan | Bottle Gourd (کدو) | 6900 | 6710 | +190 |  |
| GujarKhan | Zucchini (گھیا توری) | 6425 | 7800 | -1375 |  |
| GujarKhan | Cocoyam(اروی) | 14950 | 14525 | +425 |  |
| GujarKhan | Coriander (دھنیا) | 1790 | 2025 | -235 |  |
| Mailsi | Wheat | 8625 | 8688 | -63 |  |
| Mailsi | Green Chilli | 3850 | 3350 | +500 |  |
| Kahrorpacca | Brinjal | 6200 | 6500 | -300 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 4300 | 4000 | +300 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 7200 | 7800 | -600 |  |
| Kahrorpacca | Tinda Desi | 13500 | 12800 | +700 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 38000 | 38500 | -500 |  |
| Kahrorpacca | Melon | 7200 | 7800 | -600 |  |
| Kahrorpacca | Watermelon | 2800 | 3000 | -200 |  |
| Kahrorpacca | Green Chilli | 5000 | 4000 | +1000 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 6500 | 6800 | -300 |  |
| Kahrorpacca | Lemon (Desi) | 29000 | 30000 | -1000 |  |
| Kahrorpacca | Peach | 18000 | 17500 | +500 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 2100 | 2500 | -400 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 2400 | 2500 | -100 |  |
| Kahrorpacca | Cocoyam(اروی) | 19500 | 18500 | +1000 |  |
| Kahrorpacca | Coriander (دھنیا) | 4500 | 5000 | -500 |  |
| Chichawatni | Wheat | 8813 | 8875 | -62 |  |
| Chichawatni | Maize | 7313 | 7188 | +125 |  |
| Chichawatni | Millet | 7375 | 7750 | -375 |  |
| Chichawatni | Brinjal | 5250 | 6250 | -1000 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 6250 | 5250 | +1000 |  |
| Chichawatni | Bitter Gourd (کریلا) | 7250 | 6250 | +1000 |  |
| Chichawatni | Cauliflower | 6250 | 6000 | +250 |  |
| Chichawatni | Banana(DOZEN) | 163 | 150 | +13 |  |
| Chichawatni | Mango(Sindhri) | 20500 | 22000 | -1500 |  |
| Chichawatni | Cucumber (Kheera) | 3250 | 3000 | +250 |  |
| Chichawatni | Melon | 10500 | 10000 | +500 |  |
| Chichawatni | Watermelon | 2250 | 3250 | -1000 |  |
| Chichawatni | Peach | 16000 | 18000 | -2000 |  |
| Chichawatni | Bottle Gourd (کدو) | 2250 | 2600 | -350 |  |
| Chichawatni | Mustard seed | 17375 | 17500 | -125 |  |
| DunyaPur | Onion | 4375 | 4900 | -525 |  |
| DunyaPur | Spinach | 2250 | 2150 | +100 |  |
| DunyaPur | Brinjal | 6125 | 6375 | -250 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 4125 | 5900 | -1775 |  |
| DunyaPur | Bitter Gourd (کریلا) | 7125 | 8125 | -1000 |  |
| DunyaPur | Banana(DOZEN) | 155 | 165 | -10 |  |
| DunyaPur | Cabbage | 2050 | 2150 | -100 |  |
| DunyaPur | Cucumber (Kheera) | 2750 | 3450 | -700 |  |
| DunyaPur | Apple Kala Kullu (Madani) | 39750 | 40250 | -500 |  |
| DunyaPur | Bottle Gourd (کدو) | 1900 | 2450 | -550 |  |
| DunyaPur | Zucchini (گھیا توری) | 2450 | 3300 | -850 |  |
| LalaMusa | Rice Basmati Super (New) | 30000 | 29500 | +500 |  |
| LalaMusa | Masoor Pulse(local) | 28250 | 28251 | -1 |  |
| LalaMusa | Garlic (China) | 42500 | 44500 | -2000 |  |
| LalaMusa | Tomato | 2350 | 2600 | -250 |  |
| LalaMusa | Lady Finger/Okra (بھنڈی توری) | 7000 | 8500 | -1500 |  |
| LalaMusa | Bitter Gourd (کریلا) | 6850 | 5850 | +1000 |  |
| LalaMusa | Cauliflower | 9900 | 8500 | +1400 |  |
| LalaMusa | Peas | 15250 | 12500 | +2750 |  |
| LalaMusa | Apple Kala Kullu (Pahari) | 39500 | 40000 | -500 |  |
| LalaMusa | Rice Basmati (385) | 20500 | 19500 | +1000 |  |
| LalaMusa | Garlic (Local) | 12500 | 12000 | +500 |  |
| LalaMusa | Cucumber (Kheera) | 5400 | 5850 | -450 |  |
| LalaMusa | Lemon (Desi) | 26750 | 25500 | +1250 |  |
| LalaMusa | Bottle Gourd (کدو) | 4400 | 4500 | -100 |  |
| LalaMusa | Rice Kainat (New) | 30500 | 30000 | +500 |  |
| LalaMusa | Brown Sugar(شکر) | 13500 | 14000 | -500 |  |
| LalaMusa | Loquat | 15500 | 16500 | -1000 |  |
| MandiBahaudin | Garlic (China) | 47500 | 48500 | -1000 |  |
| MandiBahaudin | Spinach | 5250 | 6000 | -750 |  |
| MandiBahaudin | Brinjal | 6250 | 5000 | +1250 |  |
| MandiBahaudin | Lady Finger/Okra (بھنڈی توری) | 8750 | 8250 | +500 |  |
| MandiBahaudin | Bitter Gourd (کریلا) | 7000 | 6000 | +1000 |  |
| MandiBahaudin | Garlic (Local) | 11750 | 12750 | -1000 |  |
| Daska | Garlic (China) | 43050 | 44750 | -1700 |  |
| Daska | Brinjal | 6285 | 6280 | +5 |  |
| Daska | Bitter Gourd (کریلا) | 7180 | 7175 | +5 |  |
| Daska | Cauliflower | 10650 | 10600 | +50 |  |
| Daska | Peas | 13350 | 13300 | +50 |  |
| Daska | Apple Kala Kullu (Pahari) | 37600 | 37500 | +100 |  |
| Daska | Cabbage | 4480 | 4485 | -5 |  |
| Daska | Cucumber (Kheera) | 5375 | 6285 | -910 |  |
| Daska | Watermelon | 4075 | 3980 | +95 |  |
| Daska | Strawberry | 20100 | 20050 | +50 |  |
| Daska | Green Chilli | 5865 | 5880 | -15 |  |
| Daska | Capsicum (شملہ مرچ) | 6285 | 6280 | +5 |  |
| Daska | Lemon (Desi) | 25950 | 26850 | -900 |  |
| Daska | Bottle Gourd (کدو) | 4485 | 5385 | -900 |  |
| Daska | Carrot China | 7180 | 7175 | +5 |  |
| Daska | sugarcane(گنڈ یری) | 8575 | 8580 | -5 |  |
| Daska | Tindian | 6280 | 6285 | -5 |  |
| PirMahal | Potato Fresh | 1650 | 1700 | -50 |  |
| PirMahal | Tomato | 3500 | 3550 | -50 |  |
| PirMahal | Brinjal | 7125 | 6300 | +825 |  |
| PirMahal | Lady Finger/Okra (بھنڈی توری) | 6300 | 7150 | -850 |  |
| PirMahal | Tinda Desi | 12500 | 12550 | -50 |  |
| PirMahal | Guava | 12400 | 11700 | +700 |  |
| PirMahal | Ginger (Thai) | 27150 | 27000 | +150 |  |
| PirMahal | Garlic (Local) | 11600 | 11700 | -100 |  |
| PirMahal | Cucumber (Kheera) | 5300 | 5350 | -50 |  |
| PirMahal | Melon | 8100 | 8825 | -725 |  |
| PirMahal | Watermelon | 2475 | 2725 | -250 |  |
| PirMahal | Green Chilli | 8125 | 7100 | +1025 |  |
| PirMahal | Peach | 18150 | 18200 | -50 |  |
| PirMahal | Bottle Gourd (کدو) | 3100 | 2950 | +150 |  |
| PirMahal | Zucchini (گھیا توری) | 6325 | 6300 | +25 |  |
| PirMahal | sugarcane(گنڈ یری) | 10650 | 10600 | +50 |  |
| Jahanian | Peas | 23250 | 20750 | +2500 |  |
| JamPur | Suger Beet(چقندر) | 7800 | 8300 | -500 |  |
| Sialkot | Mash Pulse(Imported) washed | 37000 | 36850 | +150 |  |
| Sialkot | Garlic (China) | 42000 | 42200 | -200 |  |
| Sialkot | Lady Finger/Okra (بھنڈی توری) | 8800 | 7800 | +1000 |  |
| Sialkot | Bitter Gourd (کریلا) | 7000 | 6300 | +700 |  |
| Sialkot | Tinda Desi | 8800 | 8400 | +400 |  |
| Sialkot | Peas | 13600 | 12500 | +1100 |  |
| Sialkot | Guava | 15800 | 15000 | +800 |  |
| Sialkot | Cucumber (Kheera) | 4800 | 5300 | -500 |  |
| Sialkot | Dates (Aseel) | 31400 | 30800 | +600 |  |
| Sialkot | Lemon (Desi) | 25000 | 25950 | -950 |  |
| Sialkot | Peach Special | 14800 | 15000 | -200 |  |
| Sialkot | Mango Saharni | 16200 | 16000 | +200 |  |
| Sialkot | Zucchini (گھیا توری) | 6500 | 7000 | -500 |  |
| Sialkot | Fenugreek(میتھی) | 10700 | 9000 | +1700 |  |
| Sialkot | Papaya(پپیتا) | 24200 | 24400 | -200 |  |
| Sialkot | Tindian | 6200 | 6300 | -100 |  |
| Sialkot | Loquat | 16000 | 17400 | -1400 |  |
| Narowal | Garlic (China) | 12500 | 43500 | -31000 |  |
| Narowal | Lady Finger/Okra (بھنڈی توری) | 8750 | 8250 | +500 |  |
| Narowal | Bitter Gourd (کریلا) | 7750 | 7250 | +500 |  |
| Narowal | Tinda Desi | 8750 | 8250 | +500 |  |
| Narowal | Garlic (Local) | 11000 | 12500 | -1500 |  |
| Narowal | Cucumber (Kheera) | 7250 | 6750 | +500 |  |
| Narowal | Lemon (China) | 12500 | 12000 | +500 |  |
| Chakwal | Potato Fresh | 1850 | 1750 | +100 |  |
| Chakwal | Onion | 5250 | 5100 | +150 |  |
| Jhelum | Moong Pulse | 32750 | 33750 | -1000 |  |
| Jhelum | Potato Fresh | 1750 | 1850 | -100 |  |
| Jhelum | Garlic (China) | 42750 | 44550 | -1800 |  |
| Jhelum | Spinach | 3650 | 4350 | -700 |  |
| Jhelum | Brinjal | 5200 | 5650 | -450 |  |
| Jhelum | Bitter Gourd (کریلا) | 7000 | 6550 | +450 |  |
| Jhelum | Cauliflower | 7650 | 8150 | -500 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 35150 | 35550 | -400 |  |
| Jhelum | Melon | 4300 | 5200 | -900 |  |
| Jhelum | Watermelon | 2600 | 2200 | +400 |  |
| Jhelum | Green Chilli | 4300 | 3850 | +450 |  |
| Jhelum | Peach | 14850 | 13950 | +900 |  |
| Jhelum | Plum | 30150 | 31950 | -1800 |  |
| Jhelum | Apricot Yellow | 18950 | 20250 | -1300 |  |
| Jhelum | Bottle Gourd (کدو) | 4750 | 3850 | +900 |  |
| Jhelum | Papaya(پپیتا) | 23850 | 24750 | -900 |  |
| Jhelum | sugarcane(گنڈ یری) | 9650 | 9450 | +200 |  |
| Jhelum | Loquat | 14850 | 15750 | -900 |  |
| Jhelum | Dates(Irani) | 40950 | 40050 | +900 |  |
| Mianwali | Garlic (China) | 45000 | 44100 | +900 |  |
| Mianwali | Tomato | 3000 | 3200 | -200 |  |
| Mianwali | Lady Finger/Okra (بھنڈی توری) | 7200 | 9000 | -1800 |  |
| Mianwali | Ginger (Thai) | 25200 | 25700 | -500 |  |
| Mianwali | Cucumber (Kheera) | 4500 | 3600 | +900 |  |
| Mianwali | Bottle Gourd (کدو) | 5400 | 4500 | +900 |  |
| Mianwali | Zucchini (گھیا توری) | 6300 | 7200 | -900 |  |
| RajanPur | Potato Fresh | 1400 | 2950 | -1550 |  |
| RajanPur | Potato Store | 1000 | 1400 | -400 |  |
| RajanPur | Onion | 3500 | 2900 | +600 |  |
| RajanPur | Tomato | 1750 | 1300 | +450 |  |
| RajanPur | Spinach | 2000 | 1900 | +100 |  |
| RajanPur | Brinjal | 4500 | 3500 | +1000 |  |
| RajanPur | Bitter Gourd (کریلا) | 5500 | 6500 | -1000 |  |
| RajanPur | Apple Kala Kullu (Pahari) | 33900 | 34000 | -100 |  |
| RajanPur | Banana(DOZEN) | 155 | 150 | +5 |  |
| RajanPur | Mango(Sindhri) | 22250 | 22000 | +250 |  |
| RajanPur | Garlic (Local) | 22500 | 12500 | +10000 |  |
| RajanPur | Mango (Malda) | 16750 | 16500 | +250 |  |
| RajanPur | Green Chilli | 5500 | 4500 | +1000 |  |
| RajanPur | Peach | 17000 | 16000 | +1000 |  |
| RajanPur | Zucchini (گھیا توری) | 1800 | 1400 | +400 |  |
| RajanPur | Carrot China | 9500 | 9300 | +200 |  |
| RajanPur | Dates(Irani) | 41500 | 41000 | +500 |  |
| Jhang | Potato Fresh | 1600 | 1550 | +50 |  |
| Jhang | Onion | 5500 | 5450 | +50 |  |
| Jhang | Garlic (China) | 49000 | 11000 | +38000 |  |
| Jhang | Tomato | 3000 | 2900 | +100 |  |
| Jhang | Spinach | 3000 | 2900 | +100 |  |
| Jhang | Brinjal | 6000 | 6500 | -500 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 6000 | 5750 | +250 |  |
| Jhang | Bitter Gourd (کریلا) | 10000 | 4450 | +5550 |  |
| Jhang | Tinda Desi | 8000 | 6750 | +1250 |  |
| Jhang | Apple Kala Kullu (Pahari) | 40550 | 39000 | +1550 |  |
| Jhang | Banana(DOZEN) | 170 | 165 | +5 |  |
| Jhang | Cabbage | 5500 | 3750 | +1750 |  |
| Jhang | Ginger (Thai) | 28000 | 27500 | +500 |  |
| Jhang | Garlic (Local) | 12000 | 11250 | +750 |  |
| Jhang | Cucumber (Kheera) | 4000 | 3750 | +250 |  |
| Jhang | Melon | 7000 | 7500 | -500 |  |
| Jhang | Apple Kala Kullu (Madani) | 30000 | 26500 | +3500 |  |
| Jhang | Dates (Aseel) | 32000 | 31500 | +500 |  |
| Jhang | Green Chilli | 5500 | 5450 | +50 |  |
| Jhang | Capsicum (شملہ مرچ) | 6000 | 4750 | +1250 |  |
| Jhang | Lemon (Desi) | 30000 | 32000 | -2000 |  |
| Jhang | Peach | 11000 | 10750 | +250 |  |
| Jhang | Peach Special | 18000 | 17500 | +500 |  |
| Jhang | Apricot Yellow | 18000 | 21500 | -3500 |  |
| Jhang | Sweet Musk Melon | 11000 | 9500 | +1500 |  |
| Jhang | Bottle Gourd (کدو) | 3000 | 3450 | -450 |  |
| Jhang | Zucchini (گھیا توری) | 3000 | 3750 | -750 |  |
| Jhang | Sweet Potato(شکر قندی) | 13000 | 12750 | +250 |  |
| Jhang | sugarcane(گنڈ یری) | 9000 | 8500 | +500 |  |
| Jhang | Tindian | 5500 | 6750 | -1250 |  |
| Jhang | Loquat | 15000 | 15500 | -500 |  |
| Jhang | Dates(Irani) | 44000 | 43500 | +500 |  |
| KotAdu | Tomato | 1900 | 1700 | +200 |  |
| KotAdu | Peas | 15500 | 14500 | +1000 |  |
| KotAdu | Apple Kala Kullu (Pahari) | 37500 | 36500 | +1000 |  |
| KotAdu | Mango(Sindhri) | 19000 | 22500 | -3500 |  |
| KotAdu | Cabbage | 3500 | 2750 | +750 |  |
| KotAdu | Melon | 5500 | 7500 | -2000 |  |
| KotAdu | Watermelon | 1750 | 2250 | -500 |  |
| KotAdu | Capsicum (شملہ مرچ) | 3250 | 2750 | +500 |  |
| KotAdu | Lemon (Desi) | 38500 | 39500 | -1000 |  |
| KotAdu | Peach Special | 19000 | 19500 | -500 |  |
| KotAdu | Apricot White | 34500 | 35500 | -1000 |  |
| KotAdu | Sweet Musk Melon (Shireen) | 9500 | 11500 | -2000 |  |
| KotAdu | Bottle Gourd (کدو) | 2250 | 3250 | -1000 |  |
| KotAdu | Cocoyam(اروی) | 21500 | 20500 | +1000 |  |
| KotAdu | Coriander (دھنیا) | 8500 | 5500 | +3000 |  |
| KotAdu | Loquat | 23500 | 22500 | +1000 |  |
| KotAdu | Dates(Irani) | 44500 | 43500 | +1000 |  |
| Nankana | Potato Fresh | 1600 | 1800 | -200 |  |
| Nankana | Onion | 5100 | 5500 | -400 |  |
| Nankana | Garlic (China) | 41850 | 45500 | -3650 |  |
| Nankana | Tomato | 2275 | 2800 | -525 |  |
| Nankana | Spinach | 2500 | 2800 | -300 |  |
| Nankana | Brinjal | 5100 | 5500 | -400 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 6900 | 7500 | -600 |  |
| Nankana | Bitter Gourd (کریلا) | 6900 | 6500 | +400 |  |
| Nankana | Cauliflower | 8700 | 9500 | -800 |  |
| Nankana | Peas | 13150 | 14400 | -1250 |  |
| Nankana | Apple Kala Kullu (Pahari) | 37350 | 40500 | -3150 |  |
| Nankana | Banana(DOZEN) | 137 | 203 | -66 |  |
| Nankana | Mango(Sindhri) | 26550 | 27750 | -1200 |  |
| Nankana | Cabbage | 3400 | 3150 | +250 |  |
| Nankana | Ginger (Thai) | 25150 | 27250 | -2100 |  |
| Nankana | Garlic (Local) | 10750 | 12250 | -1500 |  |
| Nankana | Cucumber (Kheera) | 3800 | 4150 | -350 |  |
| Nankana | Watermelon | 3800 | 4150 | -350 |  |
| Nankana | Dates (Aseel) | 31950 | 34750 | -2800 |  |
| Nankana | Green Chilli | 3800 | 4150 | -350 |  |
| Nankana | Capsicum (شملہ مرچ) | 3800 | 4150 | -350 |  |
| Nankana | Lemon (China) | 10750 | 11750 | -1000 |  |
| Nankana | Peach | 13950 | 15000 | -1050 |  |
| Nankana | Peach Special | 22050 | 24000 | -1950 |  |
| Nankana | Mango Saharni | 17550 | 18000 | -450 |  |
| Nankana | Bottle Gourd (کدو) | 3400 | 3750 | -350 |  |
| Nankana | Zucchini (گھیا توری) | 4300 | 5500 | -1200 |  |
| Nankana | Papaya(پپیتا) | 25650 | 27750 | -2100 |  |
| Nankana | Tindian | 3400 | 3750 | -350 |  |
| Nankana | Dates(Irani) | 42950 | 45250 | -2300 |  |
| LiaqatPur | Brinjal | 5625 | 6075 | -450 |  |
| LiaqatPur | Tinda Desi | 12150 | 9900 | +2250 |  |
| LiaqatPur | Cauliflower | 8550 | 8100 | +450 |  |
| LiaqatPur | Cucumber (Kheera) | 3825 | 3375 | +450 |  |
| LiaqatPur | Zucchini (گھیا توری) | 4725 | 3375 | +1350 |  |
| ChackJhumra | Onion | 5250 | 5650 | -400 |  |
| ChackJhumra | Tomato | 3100 | 3150 | -50 |  |
| ChackJhumra | Brinjal | 6750 | 7000 | -250 |  |
| ChackJhumra | Cauliflower | 8750 | 9250 | -500 |  |
| ChackJhumra | Cucumber (Kheera) | 4750 | 5000 | -250 |  |
| ChackJhumra | Plum | 47500 | 46500 | +1000 |  |
| ChackJhumra | Zucchini (گھیا توری) | 5800 | 6000 | -200 |  |
| Summandri | Potato Fresh | 1700 | 1710 | -10 |  |
| Summandri | Onion | 5265 | 5175 | +90 |  |
| Summandri | Banana(DOZEN) | 156 | 158 | -2 |  |
| Summandri | Capsicum (شملہ مرچ) | 4275 | 3825 | +450 |  |
| Summandri | Cocoyam(اروی) | 13320 | 13275 | +45 |  |
| Tandlianwala | Onion | 5000 | 4600 | +400 |  |
| Tandlianwala | Tomato | 2600 | 2000 | +600 |  |
| Tandlianwala | Brinjal | 4600 | 5500 | -900 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 4600 | 5500 | -900 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 6500 | 7500 | -1000 |  |
| Tandlianwala | Cabbage | 2500 | 2600 | -100 |  |
| Tandlianwala | Cucumber (Kheera) | 4600 | 4500 | +100 |  |
| Tandlianwala | Green Chilli | 7000 | 5500 | +1500 |  |
| Tandlianwala | Capsicum (شملہ مرچ) | 4500 | 5500 | -1000 |  |
| Tandlianwala | Bottle Gourd (کدو) | 2600 | 2500 | +100 |  |
| Mamunkanjan | Potato Fresh | 1600 | 1400 | +200 |  |
| Mamunkanjan | Onion | 5400 | 5250 | +150 |  |
| Mamunkanjan | Garlic (China) | 46500 | 47250 | -750 |  |
| Mamunkanjan | Tomato | 3000 | 2900 | +100 |  |
| Mamunkanjan | Spinach | 2000 | 2400 | -400 |  |
| Mamunkanjan | Tinda Desi | 11000 | 10500 | +500 |  |
| Mamunkanjan | Pumpkin | 2100 | 2250 | -150 |  |
| Mamunkanjan | Cauliflower | 7500 | 8250 | -750 |  |
| Mamunkanjan | Apple Kala Kullu (Pahari) | 38500 | 37500 | +1000 |  |
| Mamunkanjan | Mango(Sindhri) | 32000 | 32500 | -500 |  |
| Mamunkanjan | Melon | 4500 | 4250 | +250 |  |
| Mamunkanjan | Watermelon | 2000 | 1750 | +250 |  |
| Mamunkanjan | Green Chilli | 5500 | 4250 | +1250 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 4250 | 4500 | -250 |  |
| Mamunkanjan | Peach | 9500 | 8500 | +1000 |  |
| Mamunkanjan | Mango Desi | 11000 | 11500 | -500 |  |
| Mamunkanjan | Apricot Yellow | 17000 | 17500 | -500 |  |
| Mamunkanjan | Apricot White | 21500 | 19500 | +2000 |  |
| Mamunkanjan | Bottle Gourd (کدو) | 2250 | 2400 | -150 |  |
| Mamunkanjan | Zucchini (گھیا توری) | 4500 | 5250 | -750 |  |
| Sheikhupura | Bitter Gourd (کریلا) | 6550 | 5750 | +800 |  |
| Sheikhupura | Mango(Sindhri) | 27750 | 27000 | +750 |  |
| Sheikhupura | Melon | 5150 | 5100 | +50 |  |
| Sheikhupura | Lemon (Desi) | 27250 | 26750 | +500 |  |
| Sheikhupura | Plum | 41500 | 47250 | -5750 |  |
| Sheikhupura | Mango Saharni | 18000 | 17250 | +750 |  |
| Sheikhupura | Apricot Yellow | 18000 | 20000 | -2000 |  |
| Sheikhupura | Bottle Gourd (کدو) | 3700 | 4200 | -500 |  |
| Sheikhupura | Zucchini (گھیا توری) | 4200 | 4750 | -550 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 7750 | 7250 | +500 |  |
| Chiniot | Bitter Gourd (کریلا) | 6350 | 5950 | +400 |  |
| Chiniot | Tinda Desi | 7250 | 6850 | +400 |  |
| Chiniot | Guava | 11350 | 10450 | +900 |  |
| Chiniot | Melon | 8650 | 9550 | -900 |  |
| Chiniot | Green Chilli | 6850 | 4850 | +2000 |  |
| Chiniot | Capsicum (شملہ مرچ) | 5850 | 5600 | +250 |  |
| Chiniot | Zucchini (گھیا توری) | 5850 | 5600 | +250 |  |
| Chiniot | Coriander (دھنیا) | 6350 | 5850 | +500 |  |
| Shorkot | Brinjal | 6000 | 7000 | -1000 |  |
| Shorkot | Bitter Gourd (کریلا) | 10000 | 9000 | +1000 |  |
| Shorkot | Tinda Desi | 8000 | 7000 | +1000 |  |
| Shorkot | Apple Kala Kullu (Pahari) | 41000 | 40550 | +450 |  |
| Shorkot | Mango(Sindhri) | 24000 | 26000 | -2000 |  |
| Shorkot | Cabbage | 5500 | 4000 | +1500 |  |
| Shorkot | Melon | 7000 | 8000 | -1000 |  |
| Shorkot | Watermelon | 2000 | 2500 | -500 |  |
| Shorkot | Capsicum (شملہ مرچ) | 6000 | 5000 | +1000 |  |
| Shorkot | Lemon (Desi) | 30000 | 34000 | -4000 |  |
| Shorkot | Sweet Musk Melon | 11000 | 10000 | +1000 |  |
| Shorkot | Bottle Gourd (کدو) | 3000 | 3500 | -500 |  |
| Shorkot | Tindian | 5500 | 7000 | -1500 |  |
| Shorkot | Loquat | 15000 | 16000 | -1000 |  |
| TALAGANG | Garlic (China) | 47700 | 47400 | +300 |  |
| TALAGANG | Bitter Gourd (کریلا) | 8700 | 8300 | +400 |  |
| TALAGANG | Turnip | 4900 | 4500 | +400 |  |
| TALAGANG | Apple Kala Kullu (Pahari) | 37100 | 38400 | -1300 |  |
| TALAGANG | Apple (Golden) | 25300 | 26100 | -800 |  |
| TALAGANG | Mango(Sindhri) | 25900 | 28100 | -2200 |  |
| TALAGANG | Cabbage | 5500 | 4500 | +1000 |  |
| TALAGANG | Masoor Pulse (Imported) | 21500 | 20500 | +1000 |  |
| TALAGANG | Watermelon | 4500 | 4900 | -400 |  |
| TALAGANG | Mango (Malda) | 15700 | 16700 | -1000 |  |
| TALAGANG | Dates (Aseel) | 33400 | 32900 | +500 |  |
| TALAGANG | Green Chilli | 5900 | 5500 | +400 |  |
| TALAGANG | Capsicum (شملہ مرچ) | 5500 | 4900 | +600 |  |
| TALAGANG | Lemon (Desi) | 12900 | 32400 | -19500 |  |
| TALAGANG | Peach | 16700 | 14900 | +1800 |  |
| TALAGANG | Apricot Yellow | 18500 | 21500 | -3000 |  |
| TALAGANG | Bottle Gourd (کدو) | 6400 | 4900 | +1500 |  |
| TALAGANG | Carrot China | 7400 | 8300 | -900 |  |
| TALAGANG | Papaya(پپیتا) | 29400 | 30100 | -700 |  |
| HujraShahmuqeem | Lady Finger/Okra (بھنڈی توری) | 4700 | 4300 | +400 |  |
| HujraShahmuqeem | Bitter Gourd (کریلا) | 5600 | 4700 | +900 |  |
| HujraShahmuqeem | Peas | 13100 | 13000 | +100 |  |
| HujraShahmuqeem | Banana(DOZEN) | 183 | 167 | +16 |  |
| HujraShahmuqeem | Ginger (Thai) | 24700 | 24600 | +100 |  |
| HujraShahmuqeem | Garlic (Local) | 9850 | 12800 | -2950 |  |
| HujraShahmuqeem | Cucumber (Kheera) | 2500 | 1775 | +725 |  |
| HujraShahmuqeem | Melon | 11150 | 8450 | +2700 |  |
| HujraShahmuqeem | Peach | 19550 | 20450 | -900 |  |
| Abdulhakim | Onion | 4300 | 4450 | -150 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 4300 | 4450 | -150 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 8000 | 8050 | -50 |  |
| Abdulhakim | Carrot | 7150 | 6500 | +650 |  |
| Abdulhakim | Green Chilli | 4750 | 3950 | +800 |  |
| Sanglahill | Tomato | 2275 | 2255 | +20 |  |
| Sanglahill | Bitter Gourd (کریلا) | 6900 | 6000 | +900 |  |
| Sanglahill | Mango(Sindhri) | 26550 | 25750 | +800 |  |
| Sanglahill | Cabbage | 3400 | 2900 | +500 |  |
| Sanglahill | Garlic (Local) | 10750 | 11250 | -500 |  |
| Sanglahill | Melon | 11250 | 10400 | +850 |  |
| Sanglahill | Mango Saharni | 17550 | 16650 | +900 |  |
| Sanglahill | Zucchini (گھیا توری) | 4300 | 5100 | -800 |  |
| Hasanabdal | Brinjal | 5700 | 5250 | +450 |  |
| Hasanabdal | Lady Finger/Okra (بھنڈی توری) | 9350 | 8850 | +500 |  |
| Hasanabdal | Bitter Gourd (کریلا) | 9800 | 9350 | +450 |  |
| Hasanabdal | Tinda Desi | 15050 | 15450 | -400 |  |
| Hasanabdal | Cauliflower | 8850 | 8400 | +450 |  |
| Hasanabdal | Banana(DOZEN) | 201 | 196 | +5 |  |
| Hasanabdal | Mango(Sindhri) | 31850 | 27300 | +4550 |  |
| Hasanabdal | Cabbage | 4350 | 5250 | -900 |  |
| Hasanabdal | Garlic (Local) | 12250 | 12750 | -500 |  |
| Hasanabdal | Cucumber (Kheera) | 6150 | 5700 | +450 |  |
| Hasanabdal | Watermelon | 4350 | 3850 | +500 |  |
| Hasanabdal | Strawberry | 29150 | 28250 | +900 |  |
| Hasanabdal | Green Chilli | 7500 | 7050 | +450 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 6600 | 6150 | +450 |  |
| Hasanabdal | Lemon (China) | 22750 | 21850 | +900 |  |
| Hasanabdal | Apricot Yellow | 21850 | 21865 | -15 |  |
| Hasanabdal | Zucchini (گھیا توری) | 8400 | 7950 | +450 |  |
| Hasanabdal | Fenugreek(میتھی) | 1700 | 2500 | -800 |  |
| Hasanabdal | Cocoyam(اروی) | 15450 | 14550 | +900 |  |
| Hasanabdal | Carrot China | 8400 | 7950 | +450 |  |
| Hafizabad | Cauliflower | 10750 | 11250 | -500 |  |
| Hafizabad | Mango(Sindhri) | 26500 | 25500 | +1000 |  |
| Hafizabad | Dates (Aseel) | 45500 | 35500 | +10000 |  |
| Hafizabad | Coriander (دھنیا) | 4750 | 5250 | -500 |  |
| Hafizabad | sugarcane(گنڈ یری) | 8500 | 8750 | -250 |  |
| Hafizabad | Dates(Irani) | 35500 | 45500 | -10000 |  |
| Kanganpur | Spinach | 2700 | 3900 | -1200 |  |
| Kanganpur | Brinjal | 7600 | 7800 | -200 |  |
| Kanganpur | Lady Finger/Okra (بھنڈی توری) | 6600 | 6200 | +400 |  |
| Kanganpur | Bitter Gourd (کریلا) | 7200 | 6450 | +750 |  |
| Kanganpur | Tinda Desi | 9750 | 11250 | -1500 |  |
| Kanganpur | Cauliflower | 13250 | 12250 | +1000 |  |
| Kanganpur | Peas | 14850 | 13300 | +1550 |  |
| Kanganpur | Guava | 5350 | 18650 | -13300 |  |
| Kanganpur | Garlic (Local) | 9750 | 9250 | +500 |  |
| Kanganpur | Cucumber (Kheera) | 4900 | 3900 | +1000 |  |
| Kanganpur | Green Chilli | 6250 | 6200 | +50 |  |
| Kanganpur | Lemon (Desi) | 27750 | 28500 | -750 |  |
| Kanganpur | Peach | 15300 | 15150 | +150 |  |
| Kanganpur | Bottle Gourd (کدو) | 3300 | 2900 | +400 |  |
| Kanganpur | Zucchini (گھیا توری) | 3000 | 2800 | +200 |  |
| Kanganpur | Cocoyam(اروی) | 22500 | 24600 | -2100 |  |
| Kanganpur | Carrot China | 5750 | 5850 | -100 |  |
| Kanganpur | Coriander (دھنیا) | 7800 | 5800 | +2000 |  |
| Kanganpur | Turmeric Whole(ثابت ہلدی) | 6200 | 6400 | -200 |  |
| Kanganpur | Tindian | 3900 | 3500 | +400 |  |
| Khudian | Brinjal | 7600 | 7800 | -200 |  |
| Khudian | Bitter Gourd (کریلا) | 7200 | 6450 | +750 |  |
| Khudian | Tinda Desi | 9750 | 11250 | -1500 |  |
| Khudian | Guava | 19500 | 18650 | +850 |  |
| Khudian | Cucumber (Kheera) | 3700 | 3900 | -200 |  |
| Khudian | Melon | 10250 | 8750 | +1500 |  |
| Khudian | Watermelon | 3300 | 3400 | -100 |  |
| Khudian | Bottle Gourd (کدو) | 3300 | 2900 | +400 |  |
| Khudian | Coriander (دھنیا) | 7800 | 5800 | +2000 |  |
| Khudian | Loquat | 16400 | 16050 | +350 |  |
| Shakargarh | Garlic (China) | 12500 | 43500 | -31000 |  |
| Shakargarh | Lady Finger/Okra (بھنڈی توری) | 8750 | 8250 | +500 |  |
| Shakargarh | Bitter Gourd (کریلا) | 7750 | 7250 | +500 |  |
| Shakargarh | Tinda Desi | 8750 | 8250 | +500 |  |
| Shakargarh | Garlic (Local) | 11000 | 12500 | -1500 |  |
| Shakargarh | Cucumber (Kheera) | 7250 | 6750 | +500 |  |
| Shakargarh | Lemon (China) | 12500 | 12000 | +500 |  |
| Hazro | Cauliflower | 8850 | 8400 | +450 |  |
| Hazro | Peas | 14550 | 14150 | +400 |  |
| Hazro | Banana(DOZEN) | 201 | 196 | +5 |  |
| Hazro | Mango(Sindhri) | 32350 | 27750 | +4600 |  |
| Hazro | Cabbage | 4350 | 5250 | -900 |  |
| Hazro | Watermelon | 4350 | 3850 | +500 |  |
| Hazro | Strawberry | 29550 | 28650 | +900 |  |
| Hazro | Lemon (China) | 23200 | 21850 | +1350 |  |
| Hazro | Sweet Musk Melon | 14550 | 13650 | +900 |  |
| Hazro | Bottle Gourd (کدو) | 5700 | 6150 | -450 |  |
| Hazro | Cocoyam(اروی) | 15450 | 15050 | +400 |  |
| Sraialamgir | Gram Pulse | 21200 | 21202 | -2 |  |
| Sraialamgir | Moong Pulse | 34735 | 34700 | +35 |  |
| Sraialamgir | Onion | 5250 | 5700 | -450 |  |
| Sraialamgir | Garlic (China) | 46000 | 47200 | -1200 |  |
| Sraialamgir | Spinach | 3600 | 3700 | -100 |  |
| Sraialamgir | Brinjal | 5900 | 5700 | +200 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 8500 | 8200 | +300 |  |
| Sraialamgir | Bitter Gourd (کریلا) | 7500 | 6700 | +800 |  |
| Sraialamgir | Tinda Desi | 8700 | 9500 | -800 |  |
| Sraialamgir | Cauliflower | 11200 | 9700 | +1500 |  |
| Sraialamgir | Peas | 13400 | 14220 | -820 |  |
| Sraialamgir | Turnip | 6000 | 6700 | -700 |  |
| Sraialamgir | Carrot | 3900 | 5700 | -1800 |  |
| Sraialamgir | Apple Kala Kullu (Pahari) | 40200 | 42200 | -2000 |  |
| Sraialamgir | Apple (Golden) | 34200 | 35200 | -1000 |  |
| Sraialamgir | Banana(DOZEN) | 200 | 210 | -10 |  |
| Sraialamgir | Mango(Sindhri) | 26900 | 27200 | -300 |  |
| Sraialamgir | Grapefruit(100Pcs) | 3400 | 3200 | +200 |  |
| Sraialamgir | Cabbage | 3900 | 4200 | -300 |  |
| Sraialamgir | Gram White(Imported) | 21385 | 21700 | -315 |  |
| Sraialamgir | Ginger (Thai) | 27700 | 27200 | +500 |  |
| Sraialamgir | Cucumber (Kheera) | 5400 | 6400 | -1000 |  |
| Sraialamgir | Watermelon | 4500 | 4700 | -200 |  |
| Sraialamgir | Strawberry | 24200 | 22200 | +2000 |  |
| Sraialamgir | Dates (Aseel) | 36200 | 35200 | +1000 |  |
| Sraialamgir | Green Chilli | 5900 | 5700 | +200 |  |
| Sraialamgir | Capsicum (شملہ مرچ) | 6400 | 6500 | -100 |  |
| Sraialamgir | Lemon (Desi) | 27700 | 28450 | -750 |  |
| Sraialamgir | Lemon (China) | 13545 | 12045 | +1500 |  |
| Sraialamgir | Peach | 16200 | 17200 | -1000 |  |
| Sraialamgir | Apricot Yellow | 22200 | 21200 | +1000 |  |
| Sraialamgir | Sweet Musk Melon | 11200 | 10200 | +1000 |  |
| Sraialamgir | Zucchini (گھیا توری) | 7000 | 6400 | +600 |  |
| Sraialamgir | Mongray | 5400 | 6400 | -1000 |  |
| Sraialamgir | Carrot China | 7200 | 7700 | -500 |  |
| Sraialamgir | Sweet Potato(شکر قندی) | 9200 | 10200 | -1000 |  |
| Sraialamgir | Coriander (دھنیا) | 5200 | 4700 | +500 |  |
| Sraialamgir | Papaya(پپیتا) | 26800 | 25200 | +1600 |  |
| Sraialamgir | sugarcane(گنڈ یری) | 9200 | 8200 | +1000 |  |
| Sraialamgir | Loquat | 17200 | 18200 | -1000 |  |
| Sraialamgir | Dates(Irani) | 45725 | 45200 | +525 |  |
| Jauharabad | Wheat | 8425 | 8625 | -200 |  |
| Jauharabad | Tomato | 3900 | 4100 | -200 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 8200 | 7300 | +900 |  |
| Jauharabad | Tinda Desi | 11800 | 12700 | -900 |  |
| Jauharabad | Apple (Golden) | 25400 | 26400 | -1000 |  |
| Jauharabad | Mango(Sindhri) | 25400 | 27300 | -1900 |  |
| Jauharabad | Ginger (Thai) | 28200 | 26400 | +1800 |  |
| Jauharabad | Cucumber (Kheera) | 4900 | 5000 | -100 |  |
| Jauharabad | Watermelon | 1900 | 2700 | -800 |  |
| Jauharabad | Green Chilli | 6400 | 5900 | +500 |  |
| Taunsasharif | Garlic (China) | 49500 | 51000 | -1500 |  |
| Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 6250 | 7250 | -1000 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 7250 | 5250 | +2000 |  |
| Taunsasharif | Mango(Sindhri) | 28500 | 30500 | -2000 |  |
| Taunsasharif | Watermelon | 3500 | 3750 | -250 |  |
| Taunsasharif | Dates(Irani) | 46500 | 46750 | -250 |  |