| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Onion | 6250 | 5750 | +500 |  |
| Lahore | Tinda Desi | 8300 | 7400 | +900 |  |
| Lahore | Cauliflower | 11150 | 10250 | +900 |  |
| Lahore | Peas | 12500 | 13000 | -500 |  |
| Lahore | Apple Kala Kullu (Pahari) | 35850 | 36800 | -950 |  |
| Lahore | Mango(Desahri) | 23500 | 22500 | +1000 |  |
| Lahore | Mango(Sindhri) | 27600 | 27750 | -150 |  |
| Lahore | Cucumber (Kheera) | 4100 | 5550 | -1450 |  |
| Lahore | Lemon (Desi) | 28750 | 27750 | +1000 |  |
| Lahore | Peach | 16850 | 15850 | +1000 |  |
| Lahore | Mango Saharni | 17650 | 18500 | -850 |  |
| Lahore | Apricot Yellow | 14850 | 15850 | -1000 |  |
| Lahore | Bottle Gourd (کدو) | 3700 | 4100 | -400 |  |
| Faisalabad | Moong | 30000 | 29000 | +1000 |  |
| Faisalabad | Onion | 6200 | 5750 | +450 |  |
| Faisalabad | Banana(DOZEN) | 163 | 165 | -2 |  |
| Faisalabad | Mango(Sindhri) | 19500 | 33500 | -14000 |  |
| Faisalabad | Masoor Pulse (Imported) | 19000 | 18625 | +375 |  |
| Faisalabad | Mango (Malda) | 12250 | 18500 | -6250 |  |
| Faisalabad | Peach | 9500 | 10500 | -1000 |  |
| Faisalabad | Apricot Yellow | 15500 | 17500 | -2000 |  |
| Faisalabad | Apricot White | 18500 | 21500 | -3000 |  |
| Gujranwala | Onion | 6250 | 5750 | +500 |  |
| Gujranwala | Lady Finger/Okra (بھنڈی توری) | 8150 | 8750 | -600 |  |
| Gujranwala | Bitter Gourd (کریلا) | 8750 | 9300 | -550 |  |
| Gujranwala | Tinda Desi | 8350 | 8750 | -400 |  |
| Gujranwala | Turnip | 5900 | 6100 | -200 |  |
| Gujranwala | Cabbage | 4500 | 3900 | +600 |  |
| Gujranwala | Ginger (Thai) | 26950 | 26500 | +450 |  |
| Gujranwala | Cucumber (Kheera) | 4500 | 4600 | -100 |  |
| Gujranwala | Bottle Gourd (کدو) | 4600 | 4800 | -200 |  |
| Gujranwala | Tindian | 6950 | 6100 | +850 |  |
| Okara | Moong Pulse | 33750 | 35750 | -2000 |  |
| Okara | Spinach | 2750 | 2250 | +500 |  |
| Okara | Brinjal | 7750 | 7250 | +500 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 6750 | 5750 | +1000 |  |
| Okara | Bitter Gourd (کریلا) | 7750 | 6750 | +1000 |  |
| Okara | Cauliflower | 7750 | 8750 | -1000 |  |
| Okara | Apple Kala Kullu (Pahari) | 38750 | 39750 | -1000 |  |
| Okara | Mango(Sindhri) | 17750 | 19750 | -2000 |  |
| Okara | Watermelon | 2750 | 29750 | -27000 |  |
| Okara | Apple Kala Kullu (Madani) | 25750 | 26750 | -1000 |  |
| Okara | Lemon (Desi) | 28750 | 27750 | +1000 |  |
| Okara | Bottle Gourd (کدو) | 2250 | 1900 | +350 |  |
| Okara | Coriander (دھنیا) | 7750 | 5750 | +2000 |  |
| Sargodha | Mash Pulse(Imported) washed | 46000 | 46250 | -250 |  |
| Sargodha | Onion | 5750 | 5550 | +200 |  |
| Sargodha | Brinjal | 8750 | 8250 | +500 |  |
| Sargodha | Apple Kala Kullu (Pahari) | 39500 | 39000 | +500 |  |
| Sargodha | Mango(Desahri) | 15500 | 18500 | -3000 |  |
| Sargodha | Mango(Sindhri) | 19500 | 31500 | -12000 |  |
| Sargodha | Masoor Pulse (Imported) | 31250 | 20500 | +10750 |  |
| Sargodha | Green Chilli | 8250 | 8200 | +50 |  |
| Sargodha | Apricot Yellow | 15500 | 18500 | -3000 |  |
| Sargodha | Apricot White | 18500 | 21500 | -3000 |  |
| Sargodha | Cocoyam(اروی) | 18500 | 17500 | +1000 |  |
| Rawalpindi | Onion | 6150 | 5700 | +450 |  |
| Rawalpindi | Tomato | 4300 | 3400 | +900 |  |
| Rawalpindi | Brinjal | 6150 | 5250 | +900 |  |
| Rawalpindi | Tinda Desi | 16850 | 15950 | +900 |  |
| Rawalpindi | Apple Kala Kullu (Pahari) | 35950 | 37750 | -1800 |  |
| Rawalpindi | Banana(DOZEN) | 187 | 191 | -4 |  |
| Rawalpindi | Mango(Desahri) | 20450 | 21350 | -900 |  |
| Rawalpindi | Mango(Sindhri) | 25450 | 26850 | -1400 |  |
| Rawalpindi | Cabbage | 6150 | 5700 | +450 |  |
| Rawalpindi | Ginger (Thai) | 28750 | 27850 | +900 |  |
| Rawalpindi | Watermelon | 2950 | 3150 | -200 |  |
| Rawalpindi | Mango (Malda) | 13150 | 15950 | -2800 |  |
| Rawalpindi | Green Chilli | 7950 | 7500 | +450 |  |
| Rawalpindi | Lemon (Desi) | 31350 | 31850 | -500 |  |
| Rawalpindi | Lemon (China) | 24050 | 23650 | +400 |  |
| Rawalpindi | Peach | 14550 | 16400 | -1850 |  |
| Rawalpindi | Peach Special | 21800 | 22700 | -900 |  |
| Rawalpindi | Plum | 36850 | 38200 | -1350 |  |
| Rawalpindi | Apricot Yellow | 19100 | 20000 | -900 |  |
| Rawalpindi | Apricot White | 20000 | 20900 | -900 |  |
| Rawalpindi | Bottle Gourd (کدو) | 5250 | 5700 | -450 |  |
| Rawalpindi | Cocoyam(اروی) | 16850 | 15950 | +900 |  |
| Rawalpindi | Cocunut | 44050 | 44550 | -500 |  |
| Rawalpindi | Papaya(پپیتا) | 27750 | 30450 | -2700 |  |
| Rawalpindi | Tindian | 5700 | 7050 | -1350 |  |
| Rawalpindi | Loquat | 15450 | 15950 | -500 |  |
| Multan | Sugar | 13845 | 13870 | -25 |  |
| Multan | Gram Black | 18250 | 18625 | -375 |  |
| Multan | Gram Pulse | 18375 | 18625 | -250 |  |
| Multan | Moong | 26250 | 26875 | -625 |  |
| Multan | Moong Pulse | 32250 | 32750 | -500 |  |
| Multan | Mash | 32250 | 31250 | +1000 |  |
| Multan | Mash Pulse(Imported) washed | 37250 | 37750 | -500 |  |
| Multan | RapeSeed (Torya) | 18375 | 18875 | -500 |  |
| Multan | Potato Fresh | 1200 | 1300 | -100 |  |
| Multan | Brinjal | 7750 | 7250 | +500 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 6750 | 7250 | -500 |  |
| Multan | Bitter Gourd (کریلا) | 8750 | 9750 | -1000 |  |
| Multan | Tinda Desi | 12500 | 13500 | -1000 |  |
| Multan | Mango(Sindhri) | 23500 | 24500 | -1000 |  |
| Multan | Gram White(Imported) | 25750 | 26125 | -375 |  |
| Multan | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Multan | Masoor Whole (Imported) | 18250 | 18375 | -125 |  |
| Multan | Garlic (Local) | 10250 | 9750 | +500 |  |
| Multan | Cucumber (Kheera) | 4750 | 4250 | +500 |  |
| Multan | Watermelon | 3350 | 3000 | +350 |  |
| Multan | Green Chilli | 4750 | 5250 | -500 |  |
| Multan | Capsicum (شملہ مرچ) | 9750 | 7750 | +2000 |  |
| Multan | Lemon (Desi) | 32500 | 31500 | +1000 |  |
| Multan | Apricot White | 29500 | 31500 | -2000 |  |
| Multan | Gram Flour (بیسن) | 18875 | 19125 | -250 |  |
| Multan | Zucchini (گھیا توری) | 4250 | 3750 | +500 |  |
| Multan | Carrot China | 7250 | 6750 | +500 |  |
| Multan | Coriander (دھنیا) | 3750 | 4750 | -1000 |  |
| Multan | Sesame(تِل) | 26250 | 26875 | -625 |  |
| RahimYarKhan | Onion | 4318 | 3864 | +454 |  |
| RahimYarKhan | Tomato | 2527 | 2440 | +87 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 8278 | 6535 | +1743 |  |
| RahimYarKhan | Cauliflower | 11110 | 10020 | +1090 |  |
| RahimYarKhan | Green Chilli | 6535 | 3921 | +2614 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 7406 | 6535 | +871 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 4793 | 4139 | +654 |  |
| Bhalwal | Onion | 6250 | 6050 | +200 |  |
| Bhalwal | Brinjal | 9750 | 9250 | +500 |  |
| Bhalwal | Apple Kala Kullu (Pahari) | 41500 | 41000 | +500 |  |
| Bhalwal | Mango(Sindhri) | 21000 | 33500 | -12500 |  |
| Bhalwal | Cabbage | 3800 | 9250 | -5450 |  |
| Bhalwal | Watermelon | 5750 | 3250 | +2500 |  |
| Bhalwal | Apricot Yellow | 16500 | 19500 | -3000 |  |
| Bhalwal | Apricot White | 19500 | 23000 | -3500 |  |
| Bhalwal | Cocoyam(اروی) | 19500 | 18500 | +1000 |  |
| Sahiwal | Rice Basmati Super (New) | 29600 | 29650 | -50 |  |
| Sahiwal | Gram Black | 19850 | 19600 | +250 |  |
| Sahiwal | Moong | 34100 | 34150 | -50 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41650 | 41600 | +50 |  |
| Sahiwal | Tomato | 2000 | 1400 | +600 |  |
| Sahiwal | Spinach | 3000 | 2300 | +700 |  |
| Sahiwal | Brinjal | 7850 | 7050 | +800 |  |
| Sahiwal | Bitter Gourd (کریلا) | 8000 | 6850 | +1150 |  |
| Sahiwal | Peas | 14850 | 14700 | +150 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 38710 | 40000 | -1290 |  |
| Sahiwal | Banana(DOZEN) | 160 | 163 | -3 |  |
| Sahiwal | Mango(Desahri) | 28250 | 22850 | +5400 |  |
| Sahiwal | Mango(Sindhri) | 19860 | 20000 | -140 |  |
| Sahiwal | Jaggery (گڑ) | 17150 | 16850 | +300 |  |
| Sahiwal | Gram White(Imported) | 26850 | 26600 | +250 |  |
| Sahiwal | Garlic (Local) | 11350 | 11300 | +50 |  |
| Sahiwal | Melon | 9850 | 9650 | +200 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 27000 | 26850 | +150 |  |
| Sahiwal | Dates (Aseel) | 29900 | 30000 | -100 |  |
| Sahiwal | Lemon (Desi) | 28500 | 29150 | -650 |  |
| Sahiwal | Peach | 12500 | 13850 | -1350 |  |
| Sahiwal | Peach Special | 19700 | 21750 | -2050 |  |
| Sahiwal | Gram Flour (بیسن) | 20100 | 20150 | -50 |  |
| Sahiwal | Bottle Gourd (کدو) | 2350 | 1900 | +450 |  |
| Sahiwal | Zucchini (گھیا توری) | 3000 | 2950 | +50 |  |
| Sahiwal | Cocoyam(اروی) | 15600 | 14850 | +750 |  |
| Sahiwal | Coriander (دھنیا) | 7850 | 7700 | +150 |  |
| Sahiwal | sugarcane(گنڈ یری) | 10500 | 10850 | -350 |  |
| Sahiwal | Loquat | 14500 | 15850 | -1350 |  |
| Vehari | Apple Kala Kullu (Pahari) | 33500 | 34250 | -750 |  |
| Vehari | Ginger (Thai) | 22750 | 22500 | +250 |  |
| Vehari | Melon | 11800 | 9800 | +2000 |  |
| Vehari | Watermelon | 3200 | 2950 | +250 |  |
| Vehari | Green Chilli | 4300 | 4600 | -300 |  |
| Vehari | Apricot Yellow | 30750 | 32500 | -1750 |  |
| Burewala | Maize | 6375 | 6750 | -375 |  |
| Burewala | Brinjal | 6400 | 6750 | -350 |  |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 5450 | 5500 | -50 |  |
| Burewala | Bitter Gourd (کریلا) | 12500 | 12000 | +500 |  |
| Burewala | Tinda Desi | 11000 | 12000 | -1000 |  |
| Burewala | Cauliflower | 8150 | 8600 | -450 |  |
| Burewala | Peas | 18250 | 19250 | -1000 |  |
| Burewala | Apple Kala Kullu (Pahari) | 33000 | 34000 | -1000 |  |
| Burewala | Banana(DOZEN) | 155 | 153 | +2 |  |
| Burewala | Mango(Desahri) | 19250 | 21000 | -1750 |  |
| Burewala | Mango(Sindhri) | 20000 | 20250 | -250 |  |
| Burewala | Cabbage | 2400 | 2800 | -400 |  |
| Burewala | Ginger (Thai) | 23000 | 22750 | +250 |  |
| Burewala | Garlic (Local) | 8650 | 30000 | -21350 |  |
| Burewala | Cucumber (Kheera) | 3600 | 3550 | +50 |  |
| Burewala | Melon | 11000 | 10000 | +1000 |  |
| Burewala | Watermelon | 3150 | 3050 | +100 |  |
| Burewala | Green Chilli | 4300 | 4550 | -250 |  |
| Burewala | Zucchini (گھیا توری) | 7500 | 6650 | +850 |  |
| Burewala | Coriander (دھنیا) | 6850 | 7150 | -300 |  |
| Layyah | Onion | 4250 | 3850 | +400 |  |
| Layyah | Brinjal | 8600 | 6900 | +1700 |  |
| Layyah | Banana(DOZEN) | 177 | 190 | -13 |  |
| Layyah | Mango(Sindhri) | 15750 | 17650 | -1900 |  |
| Layyah | Cucumber (Kheera) | 4000 | 3350 | +650 |  |
| Layyah | Mango Saharni | 17650 | 20000 | -2350 |  |
| Layyah | Mango Desi | 13400 | 15200 | -1800 |  |
| Gujrat | Moong Pulse | 33000 | 33500 | -500 |  |
| Gujrat | Onion | 6250 | 5750 | +500 |  |
| Gujrat | Spinach | 1900 | 2750 | -850 |  |
| Gujrat | Lady Finger/Okra (بھنڈی توری) | 8250 | 8750 | -500 |  |
| Gujrat | Tinda Desi | 8250 | 8750 | -500 |  |
| Gujrat | Mango(Sindhri) | 27000 | 26500 | +500 |  |
| Gujrat | Cabbage | 4250 | 3750 | +500 |  |
| Gujrat | Garlic (Local) | 11000 | 12500 | -1500 |  |
| Gujrat | Cucumber (Kheera) | 5750 | 6750 | -1000 |  |
| Gujrat | Lemon (Desi) | 27000 | 26500 | +500 |  |
| Gujrat | Lemon (China) | 12250 | 12000 | +250 |  |
| Gujrat | Plum | 37000 | 35000 | +2000 |  |
| Gujrat | Apricot Yellow | 21000 | 16500 | +4500 |  |
| Gujrat | Apricot White | 16500 | 21000 | -4500 |  |
| Gujrat | Bottle Gourd (کدو) | 4250 | 4750 | -500 |  |
| Khanewal | Potato Fresh | 1300 | 1400 | -100 |  |
| Khanewal | Brinjal | 7750 | 7250 | +500 |  |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 6700 | 7250 | -550 |  |
| Khanewal | Bitter Gourd (کریلا) | 8750 | 10250 | -1500 |  |
| Khanewal | Cauliflower | 12000 | 12500 | -500 |  |
| Khanewal | Mango(Sindhri) | 24750 | 25750 | -1000 |  |
| Khanewal | Cabbage | 3300 | 2300 | +1000 |  |
| Khanewal | Ginger (Thai) | 26250 | 25750 | +500 |  |
| Khanewal | Garlic (Local) | 10750 | 10000 | +750 |  |
| Khanewal | Cucumber (Kheera) | 5700 | 5300 | +400 |  |
| Khanewal | Watermelon | 4300 | 3300 | +1000 |  |
| Khanewal | Green Chilli | 5000 | 5500 | -500 |  |
| Khanewal | Capsicum (شملہ مرچ) | 10000 | 8250 | +1750 |  |
| Khanewal | Apricot Yellow | 31000 | 33500 | -2500 |  |
| Khanewal | Coriander (دھنیا) | 4700 | 5700 | -1000 |  |
| BahawalPur | Rice (IRRI) | 11500 | 10750 | +750 |  |
| BahawalPur | Sugar | 13800 | 13600 | +200 |  |
| BahawalPur | Potato Fresh | 1500 | 1350 | +150 |  |
| BahawalPur | Onion | 4450 | 3900 | +550 |  |
| BahawalPur | Tomato | 2700 | 2500 | +200 |  |
| BahawalPur | Brinjal | 5450 | 4900 | +550 |  |
| BahawalPur | Lady Finger/Okra (بھنڈی توری) | 5900 | 4900 | +1000 |  |
| BahawalPur | Bitter Gourd (کریلا) | 9250 | 7900 | +1350 |  |
| BahawalPur | Tinda Desi | 12750 | 12250 | +500 |  |
| BahawalPur | Pumpkin | 3900 | 4450 | -550 |  |
| BahawalPur | Apple (Ammre) | 21250 | 21000 | +250 |  |
| BahawalPur | Rice Basmati Super (Old) | 31000 | 32500 | -1500 |  |
| BahawalPur | Gram White(Imported) | 28750 | 28000 | +750 |  |
| BahawalPur | Masoor Whole (Imported) | 18250 | 18500 | -250 |  |
| BahawalPur | Cucumber (Kheera) | 3450 | 2900 | +550 |  |
| BahawalPur | Green Chilli | 5900 | 5450 | +450 |  |
| BahawalPur | Lemon (Desi) | 25750 | 28750 | -3000 |  |
| BahawalPur | Peach | 16250 | 16000 | +250 |  |
| BahawalPur | Mango Saharni | 15750 | 15500 | +250 |  |
| BahawalPur | Apricot Yellow | 26850 | 27750 | -900 |  |
| BahawalPur | Gram Flour (بیسن) | 23500 | 23000 | +500 |  |
| BahawalPur | Bottle Gourd (کدو) | 3900 | 4450 | -550 |  |
| BahawalPur | Cocoyam(اروی) | 17600 | 17500 | +100 |  |
| TTSingh | Mango(Sindhri) | 23500 | 28200 | -4700 |  |
| TTSingh | Masoor Pulse (Imported) | 19750 | 19500 | +250 |  |
| TTSingh | Melon | 5600 | 7500 | -1900 |  |
| TTSingh | Dates (Aseel) | 33450 | 33950 | -500 |  |
| TTSingh | sugarcane(گنڈ یری) | 11000 | 11250 | -250 |  |
| Patoki | Apple Kala Kullu (Pahari) | 37350 | 37500 | -150 |  |
| Patoki | Banana(DOZEN) | 151 | 152 | -1 |  |
| Patoki | Mango(Desahri) | 23500 | 22500 | +1000 |  |
| Patoki | Mango(Sindhri) | 24000 | 24600 | -600 |  |
| Patoki | Melon | 7200 | 5800 | +1400 |  |
| Patoki | Watermelon | 3300 | 3400 | -100 |  |
| Patoki | Apple Kala Kullu (Madani) | 34450 | 25000 | +9450 |  |
| Patoki | Strawberry | 18500 | 20500 | -2000 |  |
| Patoki | Peach | 15850 | 16050 | -200 |  |
| Patoki | Mango Saharni | 17500 | 18000 | -500 |  |
| Patoki | Apricot Yellow | 17500 | 18500 | -1000 |  |
| Patoki | Apricot White | 24600 | 23000 | +1600 |  |
| Patoki | Sweet Musk Melon | 11250 | 12250 | -1000 |  |
| Patoki | Papaya(پپیتا) | 27750 | 27600 | +150 |  |
| ArifWala | Moong Pulse | 32500 | 33000 | -500 |  |
| ArifWala | Maize | 7425 | 7450 | -25 |  |
| ArifWala | Potato Fresh | 3750 | 4750 | -1000 |  |
| ArifWala | Tomato | 1950 | 1500 | +450 |  |
| ArifWala | Bitter Gourd (کریلا) | 7400 | 7500 | -100 |  |
| ArifWala | Tinda Desi | 11500 | 8000 | +3500 |  |
| ArifWala | Apple Kala Kullu (Pahari) | 36000 | 37500 | -1500 |  |
| ArifWala | Banana(DOZEN) | 158 | 150 | +8 |  |
| ArifWala | Cabbage | 3200 | 3000 | +200 |  |
| ArifWala | Melon | 11500 | 12000 | -500 |  |
| ArifWala | Peach | 11500 | 12500 | -1000 |  |
| ArifWala | Peach Special | 19000 | 19500 | -500 |  |
| ArifWala | Bottle Gourd (کدو) | 2450 | 1950 | +500 |  |
| ArifWala | sugarcane(گنڈ یری) | 11500 | 9500 | +2000 |  |
| ArifWala | Loquat | 13500 | 14500 | -1000 |  |
| Jaranwala | Onion | 6400 | 5800 | +600 |  |
| Jaranwala | Lady Finger/Okra (بھنڈی توری) | 8500 | 8000 | +500 |  |
| Jaranwala | Pumpkin | 2500 | 2450 | +50 |  |
| Jaranwala | Cauliflower | 10500 | 13750 | -3250 |  |
| Jaranwala | Peas | 11750 | 12000 | -250 |  |
| Jaranwala | Banana(DOZEN) | 165 | 170 | -5 |  |
| Jaranwala | Cucumber (Kheera) | 3000 | 5000 | -2000 |  |
| PakPattan | Wheat | 8688 | 8670 | +18 |  |
| PakPattan | Tomato | 1950 | 1500 | +450 |  |
| PakPattan | Tinda Desi | 11300 | 8700 | +2600 |  |
| PakPattan | Apple Kala Kullu (Pahari) | 35450 | 36400 | -950 |  |
| PakPattan | Apple (Golden) | 22250 | 22200 | +50 |  |
| PakPattan | Peach | 11750 | 12600 | -850 |  |
| PakPattan | Peach Special | 18250 | 18700 | -450 |  |
| PakPattan | Zucchini (گھیا توری) | 2400 | 2800 | -400 |  |
| PakPattan | Coriander (دھنیا) | 8250 | 7400 | +850 |  |
| PakPattan | sugarcane(گنڈ یری) | 11300 | 9550 | +1750 |  |
| PakPattan | Loquat | 13450 | 13900 | -450 |  |
| Lodhran | Potato Fresh | 1200 | 1300 | -100 |  |
| Lodhran | Tomato | 1900 | 1850 | +50 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5650 | 6300 | -650 |  |
| Lodhran | Bitter Gourd (کریلا) | 8600 | 10000 | -1400 |  |
| Lodhran | Tinda Desi | 11800 | 12900 | -1100 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 36500 | 37000 | -500 |  |
| Lodhran | Banana(DOZEN) | 142 | 141 | +1 |  |
| Lodhran | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Lodhran | Garlic (Local) | 10500 | 10000 | +500 |  |
| Lodhran | Cucumber (Kheera) | 3600 | 3800 | -200 |  |
| Lodhran | Melon | 6750 | 8900 | -2150 |  |
| Lodhran | Watermelon | 3100 | 2850 | +250 |  |
| Lodhran | Green Chilli | 5000 | 5400 | -400 |  |
| Lodhran | Capsicum (شملہ مرچ) | 9000 | 7700 | +1300 |  |
| Lodhran | Lemon (Desi) | 28500 | 27750 | +750 |  |
| Lodhran | Peach | 15500 | 16500 | -1000 |  |
| Lodhran | Plum | 47250 | 49000 | -1750 |  |
| Lodhran | Apricot White | 27000 | 29000 | -2000 |  |
| Lodhran | Zucchini (گھیا توری) | 4000 | 3600 | +400 |  |
| Lodhran | Coriander (دھنیا) | 4000 | 4800 | -800 |  |
| Lodhran | Loquat | 23750 | 22750 | +1000 |  |
| Lodhran | Dates(Irani) | 42000 | 41500 | +500 |  |
| Chistian | Onion | 4600 | 4000 | +600 |  |
| Chistian | Garlic (China) | 29500 | 32150 | -2650 |  |
| Chistian | Tomato | 2500 | 2650 | -150 |  |
| Chistian | Spinach | 2400 | 2150 | +250 |  |
| Chistian | Brinjal | 3350 | 2850 | +500 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 5700 | 5800 | -100 |  |
| Chistian | Bitter Gourd (کریلا) | 5800 | 6250 | -450 |  |
| Chistian | Tinda Desi | 8300 | 9750 | -1450 |  |
| Chistian | Peas | 18950 | 20250 | -1300 |  |
| Chistian | Apple Kala Kullu (Pahari) | 38450 | 38850 | -400 |  |
| Chistian | Apple (Golden) | 27450 | 27000 | +450 |  |
| Chistian | Banana(DOZEN) | 172 | 168 | +4 |  |
| Chistian | Guava | 13750 | 13500 | +250 |  |
| Chistian | Mango(Sindhri) | 13450 | 16800 | -3350 |  |
| Chistian | Cabbage | 4300 | 4400 | -100 |  |
| Chistian | Ginger (Thai) | 26850 | 26000 | +850 |  |
| Chistian | Garlic (Local) | 11500 | 11750 | -250 |  |
| Chistian | Cucumber (Kheera) | 4400 | 4650 | -250 |  |
| Chistian | Watermelon | 2900 | 2800 | +100 |  |
| Chistian | Green Chilli | 6700 | 6750 | -50 |  |
| Chistian | Capsicum (شملہ مرچ) | 7600 | 8600 | -1000 |  |
| Chistian | Lemon (Desi) | 27500 | 30500 | -3000 |  |
| Chistian | Lemon (China) | 13300 | 13250 | +50 |  |
| Chistian | Peach | 24000 | 20500 | +3500 |  |
| Chistian | Plum | 42250 | 40000 | +2250 |  |
| Chistian | Sweet Musk Melon | 9750 | 9500 | +250 |  |
| Chistian | Cocoyam(اروی) | 17100 | 19500 | -2400 |  |
| Chistian | Coriander (دھنیا) | 6700 | 7700 | -1000 |  |
| Chistian | sugarcane(گنڈ یری) | 11500 | 10750 | +750 |  |
| Chistian | Loquat | 23000 | 28000 | -5000 |  |
| GujarKhan | Onion | 6000 | 5575 | +425 |  |
| GujarKhan | Garlic (China) | 39650 | 41100 | -1450 |  |
| GujarKhan | Tomato | 4200 | 3300 | +900 |  |
| GujarKhan | Brinjal | 6900 | 5100 | +1800 |  |
| GujarKhan | Bitter Gourd (کریلا) | 9600 | 6900 | +2700 |  |
| GujarKhan | Turnip | 5100 | 6000 | -900 |  |
| GujarKhan | Apple Kala Kullu (Pahari) | 44500 | 40250 | +4250 |  |
| GujarKhan | Ginger (Thai) | 28500 | 26700 | +1800 |  |
| GujarKhan | Cucumber (Kheera) | 6000 | 5100 | +900 |  |
| GujarKhan | Watermelon | 2825 | 3300 | -475 |  |
| GujarKhan | Mango (Malda) | 13150 | 17700 | -4550 |  |
| GujarKhan | Green Chilli | 6900 | 7800 | -900 |  |
| GujarKhan | Lemon (Desi) | 31150 | 33900 | -2750 |  |
| GujarKhan | Lemon (China) | 24900 | 23950 | +950 |  |
| GujarKhan | Peach | 13150 | 17700 | -4550 |  |
| GujarKhan | Apricot Yellow | 20400 | 17700 | +2700 |  |
| GujarKhan | Sweet Musk Melon | 13150 | 12300 | +850 |  |
| GujarKhan | Bottle Gourd (کدو) | 6000 | 6425 | -425 |  |
| GujarKhan | Carrot China | 9600 | 10500 | -900 |  |
| GujarKhan | Coriander (دھنیا) | 1500 | 1790 | -290 |  |
| GujarKhan | sugarcane(گنڈ یری) | 11025 | 10500 | +525 |  |
| GujarKhan | Loquat | 15900 | 14100 | +1800 |  |
| Mailsi | Wheat | 8688 | 8625 | +63 |  |
| Mailsi | Maize | 6688 | 6875 | -187 |  |
| Mailsi | Bitter Gourd (کریلا) | 8500 | 7500 | +1000 |  |
| Mailsi | Apple Kala Kullu (Pahari) | 33000 | 35000 | -2000 |  |
| Mailsi | Green Fodder | 1125 | 1063 | +62 |  |
| Mailsi | Wheat Straw | 2313 | 1875 | +438 |  |
| Mailsi | Green Chilli | 4300 | 4550 | -250 |  |
| Mailsi | Lemon (Desi) | 30500 | 30000 | +500 |  |
| Mailsi | Bottle Gourd (کدو) | 2750 | 2450 | +300 |  |
| Kahrorpacca | Potato Fresh | 1200 | 1400 | -200 |  |
| Kahrorpacca | Tomato | 2200 | 2100 | +100 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 6300 | 7200 | -900 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 8600 | 10000 | -1400 |  |
| Kahrorpacca | Tinda Desi | 11800 | 12800 | -1000 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 36500 | 37000 | -500 |  |
| Kahrorpacca | Banana(DOZEN) | 165 | 163 | +2 |  |
| Kahrorpacca | Mango(Sindhri) | 23000 | 24500 | -1500 |  |
| Kahrorpacca | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Kahrorpacca | Garlic (Local) | 10500 | 10000 | +500 |  |
| Kahrorpacca | Cucumber (Kheera) | 3600 | 3800 | -200 |  |
| Kahrorpacca | Melon | 9000 | 10000 | -1000 |  |
| Kahrorpacca | Watermelon | 3500 | 3200 | +300 |  |
| Kahrorpacca | Green Chilli | 5000 | 5400 | -400 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 9000 | 7700 | +1300 |  |
| Kahrorpacca | Lemon (Desi) | 32000 | 31000 | +1000 |  |
| Kahrorpacca | Apricot Yellow | 29000 | 31000 | -2000 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 4000 | 3600 | +400 |  |
| Kahrorpacca | Coriander (دھنیا) | 4000 | 4800 | -800 |  |
| Kahrorpacca | Loquat | 31000 | 29000 | +2000 |  |
| Chichawatni | Wheat | 9200 | 9250 | -50 |  |
| Chichawatni | Moong | 20625 | 21000 | -375 |  |
| Chichawatni | Maize | 6938 | 7525 | -587 |  |
| Chichawatni | Millet | 7688 | 7625 | +63 |  |
| Chichawatni | Tomato | 2000 | 1600 | +400 |  |
| Chichawatni | Brinjal | 6250 | 5250 | +1000 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 6750 | 7250 | -500 |  |
| Chichawatni | Bitter Gourd (کریلا) | 7750 | 8250 | -500 |  |
| Chichawatni | Cauliflower | 6250 | 6000 | +250 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 39000 | 40000 | -1000 |  |
| Chichawatni | Cabbage | 2600 | 3000 | -400 |  |
| Chichawatni | Jaggery (گڑ) | 13750 | 13125 | +625 |  |
| Chichawatni | Ginger (Thai) | 27500 | 27000 | +500 |  |
| Chichawatni | Melon | 11000 | 10500 | +500 |  |
| Chichawatni | Peach | 16000 | 16500 | -500 |  |
| Chichawatni | Sesame(تِل) | 25875 | 25000 | +875 |  |
| Chichawatni | Mustard seed | 16750 | 16500 | +250 |  |
| DunyaPur | Onion | 5375 | 4900 | +475 |  |
| DunyaPur | Tomato | 2150 | 1950 | +200 |  |
| DunyaPur | Spinach | 2450 | 2150 | +300 |  |
| DunyaPur | Brinjal | 7125 | 6650 | +475 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 6375 | 5375 | +1000 |  |
| DunyaPur | Bitter Gourd (کریلا) | 8375 | 10250 | -1875 |  |
| DunyaPur | Banana(DOZEN) | 155 | 145 | +10 |  |
| DunyaPur | Cucumber (Kheera) | 3500 | 3250 | +250 |  |
| DunyaPur | Apple Kala Kullu (Madani) | 38750 | 40250 | -1500 |  |
| DunyaPur | Green Chilli | 4900 | 5900 | -1000 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 9125 | 7375 | +1750 |  |
| DunyaPur | Bottle Gourd (کدو) | 3900 | 3450 | +450 |  |
| DunyaPur | Zucchini (گھیا توری) | 3900 | 3450 | +450 |  |
| DGKHAN | Tomato | 1800 | 1600 | +200 |  |
| LalaMusa | Potato Fresh | 1000 | 1200 | -200 |  |
| LalaMusa | Onion | 5650 | 5450 | +200 |  |
| LalaMusa | Tomato | 2400 | 2500 | -100 |  |
| LalaMusa | Brinjal | 6500 | 3300 | +3200 |  |
| LalaMusa | Bitter Gourd (کریلا) | 8100 | 8500 | -400 |  |
| LalaMusa | Mango(Desahri) | 15500 | 19500 | -4000 |  |
| LalaMusa | Rice Basmati (385) | 20500 | 19500 | +1000 |  |
| LalaMusa | Cabbage | 4000 | 3300 | +700 |  |
| LalaMusa | Jaggery (گڑ) | 11500 | 12000 | -500 |  |
| LalaMusa | Ginger (Thai) | 26500 | 25000 | +1500 |  |
| LalaMusa | Cucumber (Kheera) | 5750 | 4500 | +1250 |  |
| LalaMusa | Strawberry | 19500 | 18500 | +1000 |  |
| LalaMusa | Green Chilli | 7250 | 7750 | -500 |  |
| LalaMusa | Lemon (Desi) | 25500 | 26500 | -1000 |  |
| LalaMusa | Peach | 14500 | 15500 | -1000 |  |
| LalaMusa | Mango Saharni | 19500 | 15500 | +4000 |  |
| LalaMusa | Bottle Gourd (کدو) | 5550 | 4400 | +1150 |  |
| LalaMusa | Carrot China | 6850 | 7150 | -300 |  |
| LalaMusa | Brown Sugar(شکر) | 13500 | 14000 | -500 |  |
| Daska | Onion | 6280 | 6075 | +205 |  |
| Daska | Garlic (China) | 43050 | 43000 | +50 |  |
| Daska | Tomato | 3175 | 3160 | +15 |  |
| Daska | Brinjal | 7180 | 6285 | +895 |  |
| Daska | Lady Finger/Okra (بھنڈی توری) | 8575 | 8850 | -275 |  |
| Daska | Cauliflower | 10650 | 10600 | +50 |  |
| Daska | Carrot | 5380 | 5385 | -5 |  |
| Daska | Apple Kala Kullu (Pahari) | 37450 | 37600 | -150 |  |
| Daska | Mango(Desahri) | 19050 | 18850 | +200 |  |
| Daska | Mango(Sindhri) | 24700 | 24600 | +100 |  |
| Daska | Cucumber (Kheera) | 5390 | 6760 | -1370 |  |
| Daska | Melon | 10400 | 10600 | -200 |  |
| Daska | Strawberry | 20250 | 19700 | +550 |  |
| Daska | Green Chilli | 8575 | 7685 | +890 |  |
| Daska | Capsicum (شملہ مرچ) | 6280 | 6285 | -5 |  |
| Daska | Lemon (Desi) | 26850 | 25950 | +900 |  |
| Daska | Lemon (China) | 13250 | 13350 | -100 |  |
| Daska | Plum | 33800 | 35850 | -2050 |  |
| Daska | Mango Saharni | 15800 | 16700 | -900 |  |
| Daska | Carrot China | 43050 | 8075 | +34975 |  |
| Daska | Papaya(پپیتا) | 24600 | 24400 | +200 |  |
| Daska | sugarcane(گنڈ یری) | 8580 | 8575 | +5 |  |
| Daska | Tindian | 7180 | 6285 | +895 |  |
| Kamalia | Maize | 7000 | 6875 | +125 |  |
| Kamalia | Millet | 32500 | 31250 | +1250 |  |
| Kamalia | Brinjal | 7100 | 7800 | -700 |  |
| Kamalia | Lady Finger/Okra (بھنڈی توری) | 6100 | 7100 | -1000 |  |
| Kamalia | Bitter Gourd (کریلا) | 8800 | 9800 | -1000 |  |
| Kamalia | Tinda Desi | 11200 | 13200 | -2000 |  |
| Kamalia | Apple Kala Kullu (Pahari) | 36500 | 37500 | -1000 |  |
| Kamalia | Jaggery (گڑ) | 16500 | 15000 | +1500 |  |
| Kamalia | Bottle Gourd (کدو) | 4400 | 4900 | -500 |  |
| Kamalia | Cocoyam(اروی) | 19500 | 17500 | +2000 |  |
| Kamalia | Paddy Kainat | 14500 | 14375 | +125 |  |
| Kamalia | Brown Sugar(شکر) | 18000 | 17500 | +500 |  |
| Kamalia | Loquat | 14200 | 12900 | +1300 |  |
| PirMahal | Potato Fresh | 1600 | 1800 | -200 |  |
| PirMahal | Onion | 6300 | 5800 | +500 |  |
| PirMahal | Brinjal | 8825 | 8850 | -25 |  |
| PirMahal | Lady Finger/Okra (بھنڈی توری) | 8100 | 7950 | +150 |  |
| PirMahal | Bitter Gourd (کریلا) | 10650 | 10700 | -50 |  |
| PirMahal | Tinda Desi | 12350 | 13550 | -1200 |  |
| PirMahal | Apple Kala Kullu (Pahari) | 38200 | 37700 | +500 |  |
| PirMahal | Guava | 12550 | 12400 | +150 |  |
| PirMahal | Ginger (Thai) | 27150 | 27200 | -50 |  |
| PirMahal | Garlic (Local) | 11700 | 10825 | +875 |  |
| PirMahal | Cucumber (Kheera) | 5300 | 5350 | -50 |  |
| PirMahal | Melon | 7125 | 7100 | +25 |  |
| PirMahal | Watermelon | 2500 | 2550 | -50 |  |
| PirMahal | Green Chilli | 8100 | 8150 | -50 |  |
| PirMahal | Bottle Gourd (کدو) | 3525 | 4350 | -825 |  |
| PirMahal | Zucchini (گھیا توری) | 5350 | 5300 | +50 |  |
| Jahanian | Potato Fresh | 1300 | 1400 | -100 |  |
| JamPur | Potato Fresh | 3400 | 3450 | -50 |  |
| JamPur | Tomato | 2050 | 1750 | +300 |  |
| JamPur | Spinach | 2800 | 1900 | +900 |  |
| JamPur | Cucumber (Kheera) | 3500 | 3300 | +200 |  |
| JamPur | Apricot Yellow | 24000 | 25500 | -1500 |  |
| JamPur | Sweet Musk Melon (Shireen) | 22000 | 21500 | +500 |  |
| JamPur | Zucchini (گھیا توری) | 2800 | 1800 | +1000 |  |
| JamPur | Fenugreek(میتھی) | 3500 | 2800 | +700 |  |
| JamPur | Loquat | 23500 | 28000 | -4500 |  |
| Narowal | Moong Pulse | 33000 | 33500 | -500 |  |
| Narowal | Onion | 6250 | 5750 | +500 |  |
| Narowal | Spinach | 1900 | 2750 | -850 |  |
| Narowal | Lady Finger/Okra (بھنڈی توری) | 8250 | 8750 | -500 |  |
| Narowal | Tinda Desi | 8250 | 8750 | -500 |  |
| Narowal | Mango(Sindhri) | 27000 | 26500 | +500 |  |
| Narowal | Cabbage | 4250 | 3750 | +500 |  |
| Narowal | Garlic (Local) | 11000 | 12500 | -1500 |  |
| Narowal | Cucumber (Kheera) | 5750 | 6750 | -1000 |  |
| Narowal | Lemon (Desi) | 27000 | 26500 | +500 |  |
| Narowal | Lemon (China) | 12250 | 12000 | +250 |  |
| Narowal | Plum | 37000 | 35000 | +2000 |  |
| Narowal | Apricot Yellow | 21000 | 16500 | +4500 |  |
| Narowal | Apricot White | 16500 | 21000 | -4500 |  |
| Narowal | Bottle Gourd (کدو) | 4250 | 4750 | -500 |  |
| Chakwal | Onion | 5250 | 4900 | +350 |  |
| Chakwal | Banana(DOZEN) | 178 | 183 | -5 |  |
| Jhelum | Onion | 5650 | 5200 | +450 |  |
| Jhelum | Garlic (China) | 40950 | 40050 | +900 |  |
| Jhelum | Spinach | 3950 | 4850 | -900 |  |
| Jhelum | Brinjal | 6100 | 5200 | +900 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 8800 | 7900 | +900 |  |
| Jhelum | Cauliflower | 9450 | 10350 | -900 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 34650 | 35150 | -500 |  |
| Jhelum | Banana(DOZEN) | 193 | 188 | +5 |  |
| Jhelum | Mango(Sindhri) | 20250 | 21150 | -900 |  |
| Jhelum | Cabbage | 3400 | 2950 | +450 |  |
| Jhelum | Cucumber (Kheera) | 6100 | 5650 | +450 |  |
| Jhelum | Melon | 4300 | 4750 | -450 |  |
| Jhelum | Watermelon | 2600 | 2200 | +400 |  |
| Jhelum | Mango (Malda) | 13050 | 12150 | +900 |  |
| Jhelum | Green Chilli | 5200 | 4750 | +450 |  |
| Jhelum | Lemon (Desi) | 31050 | 30150 | +900 |  |
| Jhelum | Peach | 16250 | 15750 | +500 |  |
| Jhelum | Plum | 25650 | 26550 | -900 |  |
| Jhelum | Apricot Yellow | 15750 | 16650 | -900 |  |
| Jhelum | Apricot White | 21650 | 21150 | +500 |  |
| Jhelum | Bottle Gourd (کدو) | 3850 | 4300 | -450 |  |
| Jhelum | Zucchini (گھیا توری) | 4300 | 4750 | -450 |  |
| Jhelum | Cocoyam(اروی) | 17550 | 16650 | +900 |  |
| Jhelum | Papaya(پپیتا) | 24750 | 23850 | +900 |  |
| Jhelum | sugarcane(گنڈ یری) | 9950 | 9450 | +500 |  |
| RajanPur | Tomato | 2100 | 1750 | +350 |  |
| RajanPur | Spinach | 2800 | 2000 | +800 |  |
| RajanPur | Bitter Gourd (کریلا) | 4500 | 5500 | -1000 |  |
| RajanPur | Apricot Yellow | 23900 | 23000 | +900 |  |
| RajanPur | Zucchini (گھیا توری) | 3300 | 2800 | +500 |  |
| RajanPur | Cocoyam(اروی) | 17000 | 18000 | -1000 |  |
| Jhang | Gram White(local) | 23500 | 23750 | -250 |  |
| Jhang | Gram Pulse | 18000 | 18500 | -500 |  |
| Jhang | Moong Pulse | 32000 | 31500 | +500 |  |
| Jhang | Onion | 6200 | 5750 | +450 |  |
| Jhang | Tomato | 3000 | 2900 | +100 |  |
| Jhang | Spinach | 4450 | 2900 | +1550 |  |
| Jhang | Brinjal | 7500 | 6750 | +750 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 6500 | 6750 | -250 |  |
| Jhang | Bitter Gourd (کریلا) | 8500 | 7500 | +1000 |  |
| Jhang | Tinda Desi | 8000 | 7750 | +250 |  |
| Jhang | Mash Pulse(local) | 38500 | 37500 | +1000 |  |
| Jhang | Masoor Pulse (Imported) | 27000 | 28000 | -1000 |  |
| Jhang | Cucumber (Kheera) | 8500 | 5450 | +3050 |  |
| Jhang | Melon | 7500 | 5750 | +1750 |  |
| Jhang | Apple Kala Kullu (Madani) | 29500 | 29000 | +500 |  |
| Jhang | Mango (Malda) | 16500 | 17500 | -1000 |  |
| Jhang | Green Chilli | 6500 | 6750 | -250 |  |
| Jhang | Capsicum (شملہ مرچ) | 6500 | 6750 | -250 |  |
| Jhang | Peach Special | 13500 | 15500 | -2000 |  |
| Jhang | Mango Desi | 8500 | 10750 | -2250 |  |
| Jhang | Apricot White | 19500 | 23500 | -4000 |  |
| Jhang | Zucchini (گھیا توری) | 2350 | 1950 | +400 |  |
| Jhang | Cocoyam(اروی) | 17500 | 15500 | +2000 |  |
| Jhang | Rice Kainat (New) | 27500 | 28500 | -1000 |  |
| Jhang | Tindian | 6500 | 6750 | -250 |  |
| Jhang | Loquat | 15500 | 14500 | +1000 |  |
| Jhang | Dates(Irani) | 43500 | 42000 | +1500 |  |
| SadiqAbad | Onion | 4275 | 3825 | +450 |  |
| SadiqAbad | Bitter Gourd (کریلا) | 8075 | 8925 | -850 |  |
| SadiqAbad | Cauliflower | 11475 | 10625 | +850 |  |
| SadiqAbad | Mango(Desahri) | 17425 | 18275 | -850 |  |
| SadiqAbad | Capsicum (شملہ مرچ) | 7225 | 6375 | +850 |  |
| SadiqAbad | Apricot Yellow | 21675 | 25075 | -3400 |  |
| SadiqAbad | Cocoyam(اروی) | 17850 | 17000 | +850 |  |
| KotAdu | Potato Fresh | 1900 | 1700 | +200 |  |
| KotAdu | Onion | 4250 | 3750 | +500 |  |
| KotAdu | Tomato | 1900 | 1700 | +200 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 6500 | 7500 | -1000 |  |
| KotAdu | Bitter Gourd (کریلا) | 7500 | 8500 | -1000 |  |
| KotAdu | Tinda Desi | 7500 | 8500 | -1000 |  |
| KotAdu | Banana(DOZEN) | 190 | 195 | -5 |  |
| KotAdu | Mango(Sindhri) | 18500 | 17500 | +1000 |  |
| KotAdu | Mango (Malda) | 14500 | 13500 | +1000 |  |
| KotAdu | Capsicum (شملہ مرچ) | 4500 | 3500 | +1000 |  |
| KotAdu | Peach Special | 19500 | 19000 | +500 |  |
| KotAdu | Mango Desi | 10500 | 11500 | -1000 |  |
| KotAdu | Apricot White | 29500 | 32500 | -3000 |  |
| KotAdu | Bottle Gourd (کدو) | 3500 | 4500 | -1000 |  |
| KotAdu | Cocoyam(اروی) | 19500 | 20500 | -1000 |  |
| RenalaKhurd | Apple Kala Kullu (Pahari) | 37500 | 39000 | -1500 |  |
| RenalaKhurd | Melon | 11500 | 12000 | -500 |  |
| RenalaKhurd | Apple Kala Kullu (Madani) | 24500 | 25500 | -1000 |  |
| RenalaKhurd | Dates (Aseel) | 29500 | 29250 | +250 |  |
| RenalaKhurd | sugarcane(گنڈ یری) | 10000 | 10250 | -250 |  |
| RenalaKhurd | Loquat | 14000 | 14500 | -500 |  |
| Nankana | Onion | 6500 | 6000 | +500 |  |
| Nankana | Tomato | 3000 | 3150 | -150 |  |
| Nankana | Bitter Gourd (کریلا) | 8500 | 8000 | +500 |  |
| Nankana | Tinda Desi | 8500 | 7500 | +1000 |  |
| Nankana | Peas | 12750 | 13400 | -650 |  |
| Nankana | Apple Kala Kullu (Pahari) | 38500 | 39500 | -1000 |  |
| Nankana | Mango(Desahri) | 24000 | 23000 | +1000 |  |
| Nankana | Mango(Sindhri) | 28250 | 28750 | -500 |  |
| Nankana | Dates (Aseel) | 34750 | 34500 | +250 |  |
| Nankana | Lemon (Desi) | 29500 | 28500 | +1000 |  |
| Nankana | Mango Saharni | 18000 | 19000 | -1000 |  |
| Nankana | Papaya(پپیتا) | 28500 | 28750 | -250 |  |
| LiaqatPur | Onion | 4275 | 3825 | +450 |  |
| LiaqatPur | Tomato | 2610 | 2520 | +90 |  |
| LiaqatPur | Brinjal | 6975 | 5175 | +1800 |  |
| LiaqatPur | Bitter Gourd (کریلا) | 5850 | 6750 | -900 |  |
| LiaqatPur | Tinda Desi | 12150 | 11250 | +900 |  |
| LiaqatPur | Cauliflower | 11250 | 10350 | +900 |  |
| LiaqatPur | Jaggery (گڑ) | 12263 | 11925 | +338 |  |
| LiaqatPur | Melon | 7650 | 6750 | +900 |  |
| LiaqatPur | Capsicum (شملہ مرچ) | 7650 | 6750 | +900 |  |
| LiaqatPur | Peach | 20700 | 18900 | +1800 |  |
| LiaqatPur | Bottle Gourd (کدو) | 4950 | 4275 | +675 |  |
| LiaqatPur | Zucchini (گھیا توری) | 4275 | 4950 | -675 |  |
| LiaqatPur | Brown Sugar(شکر) | 12713 | 12263 | +450 |  |
| ChackJhumra | Onion | 6250 | 5800 | +450 |  |
| ChackJhumra | Peas | 13000 | 12500 | +500 |  |
| ChackJhumra | Mango(Sindhri) | 20500 | 33500 | -13000 |  |
| ChackJhumra | Cabbage | 3400 | 3350 | +50 |  |
| ChackJhumra | Apple Kala Kullu (Madani) | 29500 | 30000 | -500 |  |
| ChackJhumra | Apricot Yellow | 15500 | 18500 | -3000 |  |
| ChackJhumra | Apricot White | 18500 | 22500 | -4000 |  |
| ChackJhumra | Bottle Gourd (کدو) | 3400 | 3350 | +50 |  |
| ChackJhumra | Turmeric Whole(ثابت ہلدی) | 9500 | 9750 | -250 |  |
| ChackJhumra | Papaya(پپیتا) | 35500 | 33500 | +2000 |  |
| ChackJhumra | Loquat | 14500 | 8750 | +5750 |  |
| Summandri | Onion | 6075 | 5760 | +315 |  |
| Summandri | Tomato | 3015 | 3060 | -45 |  |
| Summandri | Lady Finger/Okra (بھنڈی توری) | 7425 | 7875 | -450 |  |
| Summandri | Bitter Gourd (کریلا) | 7875 | 8775 | -900 |  |
| Summandri | Cauliflower | 11475 | 11250 | +225 |  |
| Summandri | Peas | 12375 | 13050 | -675 |  |
| Summandri | Banana(DOZEN) | 166 | 167 | -1 |  |
| Summandri | Mango(Sindhri) | 19350 | 24300 | -4950 |  |
| Summandri | Watermelon | 2925 | 2475 | +450 |  |
| Summandri | Capsicum (شملہ مرچ) | 6075 | 5940 | +135 |  |
| Summandri | Lemon (Desi) | 41850 | 31050 | +10800 |  |
| Summandri | Zucchini (گھیا توری) | 4725 | 5175 | -450 |  |
| Summandri | Cocoyam(اروی) | 18450 | 19125 | -675 |  |
| Tandlianwala | Onion | 5500 | 5600 | -100 |  |
| Tandlianwala | Tomato | 2600 | 2500 | +100 |  |
| Tandlianwala | Spinach | 2500 | 2600 | -100 |  |
| Tandlianwala | Brinjal | 4600 | 6500 | -1900 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 3600 | 5500 | -1900 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 5500 | 8500 | -3000 |  |
| Tandlianwala | Tinda Desi | 7500 | 12000 | -4500 |  |
| Tandlianwala | Pumpkin | 2500 | 2600 | -100 |  |
| Tandlianwala | Peas | 13000 | 12000 | +1000 |  |
| Tandlianwala | Mango(Sindhri) | 20000 | 33000 | -13000 |  |
| Tandlianwala | Cucumber (Kheera) | 4600 | 4500 | +100 |  |
| Tandlianwala | Apricot Yellow | 15000 | 18000 | -3000 |  |
| Tandlianwala | Apricot White | 18000 | 22000 | -4000 |  |
| Tandlianwala | Bottle Gourd (کدو) | 1600 | 2600 | -1000 |  |
| Tandlianwala | Zucchini (گھیا توری) | 3500 | 4500 | -1000 |  |
| Tandlianwala | Papaya(پپیتا) | 35000 | 33000 | +2000 |  |
| Tandlianwala | Tindian | 2500 | 5500 | -3000 |  |
| Mamunkanjan | Potato Fresh | 1500 | 1400 | +100 |  |
| Mamunkanjan | Onion | 6000 | 5250 | +750 |  |
| Mamunkanjan | Tomato | 3000 | 2750 | +250 |  |
| Mamunkanjan | Spinach | 2250 | 2400 | -150 |  |
| Mamunkanjan | Brinjal | 7500 | 7250 | +250 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 7500 | 6500 | +1000 |  |
| Mamunkanjan | Bitter Gourd (کریلا) | 7500 | 7250 | +250 |  |
| Mamunkanjan | Cauliflower | 10500 | 10000 | +500 |  |
| Mamunkanjan | Banana(DOZEN) | 160 | 150 | +10 |  |
| Mamunkanjan | Mango(Sindhri) | 19500 | 32500 | -13000 |  |
| Mamunkanjan | Ginger (Thai) | 26500 | 25500 | +1000 |  |
| Mamunkanjan | Cucumber (Kheera) | 4750 | 7500 | -2750 |  |
| Mamunkanjan | Melon | 3750 | 4250 | -500 |  |
| Mamunkanjan | Green Chilli | 6500 | 7000 | -500 |  |
| Mamunkanjan | Lemon (Desi) | 32500 | 33500 | -1000 |  |
| Mamunkanjan | Peach | 9500 | 8500 | +1000 |  |
| Mamunkanjan | Peach Special | 17500 | 16500 | +1000 |  |
| Mamunkanjan | Apricot White | 17250 | 20000 | -2750 |  |
| Mamunkanjan | Sweet Potato(شکر قندی) | 9500 | 11000 | -1500 |  |
| Mamunkanjan | Loquat | 13500 | 7500 | +6000 |  |
| Yazman | Onion | 4550 | 4050 | +500 |  |
| Yazman | Lady Finger/Okra (بھنڈی توری) | 4550 | 24550 | -20000 |  |
| Yazman | Bitter Gourd (کریلا) | 9550 | 8050 | +1500 |  |
| Yazman | Tinda Desi | 12550 | 12300 | +250 |  |
| Yazman | Apple Kala Kullu (Pahari) | 38800 | 39050 | -250 |  |
| Yazman | Mango(Sindhri) | 14800 | 14300 | +500 |  |
| Yazman | Cucumber (Kheera) | 3550 | 3050 | +500 |  |
| Yazman | Melon | 9550 | 6550 | +3000 |  |
| Yazman | Bottle Gourd (کدو) | 4050 | 4550 | -500 |  |
| Yazman | Loquat | 17300 | 17800 | -500 |  |
| Sheikhupura | Onion | 5650 | 5200 | +450 |  |
| Sheikhupura | Tinda Desi | 7450 | 6550 | +900 |  |
| Sheikhupura | Cauliflower | 10250 | 9250 | +1000 |  |
| Sheikhupura | Peas | 11750 | 12250 | -500 |  |
| Sheikhupura | Apple Kala Kullu (Pahari) | 37250 | 38500 | -1250 |  |
| Sheikhupura | Mango(Desahri) | 23000 | 22000 | +1000 |  |
| Sheikhupura | Mango(Sindhri) | 27500 | 27250 | +250 |  |
| Sheikhupura | Lemon (Desi) | 28750 | 27750 | +1000 |  |
| Sheikhupura | Peach | 16250 | 15250 | +1000 |  |
| Sheikhupura | Mango Saharni | 17250 | 18000 | -750 |  |
| Sheikhupura | Apricot Yellow | 14250 | 15250 | -1000 |  |
| Sheikhupura | Bottle Gourd (کدو) | 3400 | 3700 | -300 |  |
| Chiniot | Onion | 5950 | 5600 | +350 |  |
| Chiniot | Brinjal | 7750 | 8150 | -400 |  |
| Chiniot | Mango(Desahri) | 21350 | 22250 | -900 |  |
| Chiniot | Mango(Sindhri) | 21350 | 22250 | -900 |  |
| Chiniot | Watermelon | 2450 | 2650 | -200 |  |
| Chiniot | Green Chilli | 6850 | 7250 | -400 |  |
| Chiniot | Apricot Yellow | 15000 | 17750 | -2750 |  |
| Chiniot | Apricot White | 17750 | 21350 | -3600 |  |
| Chiniot | Sweet Musk Melon (Shireen) | 10450 | 9550 | +900 |  |
| Chiniot | Zucchini (گھیا توری) | 2150 | 4700 | -2550 |  |
| Chiniot | Coriander (دھنیا) | 6350 | 6850 | -500 |  |
| Shorkot | Onion | 6400 | 6000 | +400 |  |
| Shorkot | Spinach | 4500 | 3000 | +1500 |  |
| Shorkot | Brinjal | 8000 | 7000 | +1000 |  |
| Shorkot | Bitter Gourd (کریلا) | 9000 | 8000 | +1000 |  |
| Shorkot | Melon | 8000 | 6000 | +2000 |  |
| Shorkot | Mango (Malda) | 17000 | 18000 | -1000 |  |
| Shorkot | Mango Desi | 9000 | 11000 | -2000 |  |
| Shorkot | Apricot White | 20000 | 24000 | -4000 |  |
| Shorkot | Zucchini (گھیا توری) | 2400 | 2000 | +400 |  |
| Shorkot | Loquat | 16000 | 15000 | +1000 |  |
| Muridke | Potato Fresh | 1600 | 1500 | +100 |  |
| Muridke | Onion | 5650 | 5750 | -100 |  |
| Fortabas | Onion | 4600 | 4000 | +600 |  |
| Fortabas | Tomato | 2500 | 2650 | -150 |  |
| Fortabas | Brinjal | 3350 | 2850 | +500 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 5700 | 5800 | -100 |  |
| Fortabas | Bitter Gourd (کریلا) | 5800 | 6250 | -450 |  |
| Fortabas | Tinda Desi | 8300 | 9750 | -1450 |  |
| Fortabas | Peas | 18950 | 20250 | -1300 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 38450 | 38850 | -400 |  |
| Fortabas | Apple (Golden) | 27450 | 27000 | +450 |  |
| Fortabas | Banana(DOZEN) | 172 | 168 | +4 |  |
| Fortabas | Mango(Sindhri) | 13450 | 16800 | -3350 |  |
| Fortabas | Cabbage | 4300 | 4400 | -100 |  |
| Fortabas | Ginger (Thai) | 26850 | 26000 | +850 |  |
| Fortabas | Cucumber (Kheera) | 4400 | 4650 | -250 |  |
| Fortabas | Melon | 7750 | 9750 | -2000 |  |
| Fortabas | Watermelon | 2900 | 1900 | +1000 |  |
| Fortabas | Green Chilli | 6700 | 6750 | -50 |  |
| Fortabas | Capsicum (شملہ مرچ) | 7600 | 8600 | -1000 |  |
| Fortabas | Apricot Yellow | 46700 | 42750 | +3950 |  |
| Fortabas | Zucchini (گھیا توری) | 4800 | 5800 | -1000 |  |
| Fortabas | Cocoyam(اروی) | 17100 | 19500 | -2400 |  |
| Fortabas | Coriander (دھنیا) | 6700 | 7700 | -1000 |  |
| Fortabas | sugarcane(گنڈ یری) | 11500 | 10750 | +750 |  |
| TALAGANG | Onion | 5900 | 5500 | +400 |  |
| TALAGANG | Brinjal | 8300 | 7900 | +400 |  |
| TALAGANG | Tinda Desi | 5500 | 5900 | -400 |  |
| TALAGANG | Apple (Golden) | 25400 | 26400 | -1000 |  |
| TALAGANG | Banana(DOZEN) | 180 | 170 | +10 |  |
| TALAGANG | Mango(Sindhri) | 22500 | 23700 | -1200 |  |
| TALAGANG | Mango (Malda) | 15900 | 15700 | +200 |  |
| TALAGANG | Lemon (Desi) | 32400 | 12900 | +19500 |  |
| TALAGANG | Mango Desi | 12900 | 13900 | -1000 |  |
| TALAGANG | Coriander (دھنیا) | 3100 | 3600 | -500 |  |
| TALAGANG | Papaya(پپیتا) | 32100 | 30100 | +2000 |  |
| HujraShahmuqeem | Lady Finger/Okra (بھنڈی توری) | 5600 | 5550 | +50 |  |
| HujraShahmuqeem | Tinda Desi | 6650 | 6500 | +150 |  |
| HujraShahmuqeem | Peas | 13100 | 13000 | +100 |  |
| HujraShahmuqeem | Apple Kala Kullu (Pahari) | 35300 | 35800 | -500 |  |
| HujraShahmuqeem | Mango(Sindhri) | 15800 | 17750 | -1950 |  |
| HujraShahmuqeem | Apple Kala Kullu (Madani) | 23300 | 23700 | -400 |  |
| HujraShahmuqeem | Dates (Aseel) | 26900 | 26600 | +300 |  |
| HujraShahmuqeem | Green Chilli | 6650 | 6500 | +150 |  |
| HujraShahmuqeem | Peach | 17750 | 19550 | -1800 |  |
| HujraShahmuqeem | Bottle Gourd (کدو) | 1375 | 1075 | +300 |  |
| HujraShahmuqeem | Cocoyam(اروی) | 14000 | 13100 | +900 |  |
| HujraShahmuqeem | Loquat | 13100 | 14000 | -900 |  |
| Sillanwali | Onion | 5750 | 5550 | +200 |  |
| Sillanwali | Brinjal | 8750 | 8250 | +500 |  |
| Sillanwali | Apple Kala Kullu (Pahari) | 39500 | 39000 | +500 |  |
| Sillanwali | Mango(Sindhri) | 19500 | 31500 | -12000 |  |
| Sillanwali | Ginger (Thai) | 26000 | 26250 | -250 |  |
| Abdulhakim | Onion | 5350 | 5200 | +150 |  |
| Abdulhakim | Brinjal | 7600 | 7150 | +450 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 6250 | 7150 | -900 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 8500 | 9750 | -1250 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 36350 | 35400 | +950 |  |
| Abdulhakim | Cabbage | 3200 | 2300 | +900 |  |
| Abdulhakim | Ginger (Thai) | 24700 | 24150 | +550 |  |
| Abdulhakim | Cucumber (Kheera) | 5350 | 5000 | +350 |  |
| Abdulhakim | Watermelon | 4100 | 3200 | +900 |  |
| Abdulhakim | Green Chilli | 4750 | 5200 | -450 |  |
| Abdulhakim | Capsicum (شملہ مرچ) | 9750 | 8050 | +1700 |  |
| Sanglahill | Onion | 6000 | 5500 | +500 |  |
| Sanglahill | Bitter Gourd (کریلا) | 7800 | 7300 | +500 |  |
| Sanglahill | Tinda Desi | 7800 | 6900 | +900 |  |
| Sanglahill | Peas | 11750 | 12150 | -400 |  |
| Sanglahill | Apple Kala Kullu (Pahari) | 36550 | 36450 | +100 |  |
| Sanglahill | Mango(Desahri) | 22050 | 21150 | +900 |  |
| Sanglahill | Mango(Sindhri) | 26050 | 26550 | -500 |  |
| Sanglahill | Lemon (Desi) | 27450 | 26550 | +900 |  |
| Sanglahill | Mango Saharni | 16650 | 17550 | -900 |  |
| Hasanabdal | Onion | 6150 | 5700 | +450 |  |
| Hasanabdal | Tomato | 4100 | 3200 | +900 |  |
| Hasanabdal | Brinjal | 6600 | 5700 | +900 |  |
| Hasanabdal | Apple Kala Kullu (Pahari) | 35950 | 38250 | -2300 |  |
| Hasanabdal | Banana(DOZEN) | 192 | 196 | -4 |  |
| Hasanabdal | Mango(Sindhri) | 25950 | 27300 | -1350 |  |
| Hasanabdal | Cabbage | 5700 | 5250 | +450 |  |
| Hasanabdal | Ginger (Thai) | 28250 | 27300 | +950 |  |
| Hasanabdal | Melon | 5250 | 5700 | -450 |  |
| Hasanabdal | Mango (Malda) | 13650 | 16350 | -2700 |  |
| Hasanabdal | Dates (Aseel) | 30000 | 30500 | -500 |  |
| Hasanabdal | Lemon (Desi) | 13650 | 31100 | -17450 |  |
| Hasanabdal | Lemon (China) | 40500 | 24150 | +16350 |  |
| Hasanabdal | Apricot Yellow | 19600 | 20500 | -900 |  |
| Hasanabdal | Apricot White | 20500 | 21400 | -900 |  |
| Hasanabdal | Bottle Gourd (کدو) | 9550 | 5250 | +4300 |  |
| Hasanabdal | Cocunut | 44550 | 45500 | -950 |  |
| Hafizabad | Onion | 6250 | 5750 | +500 |  |
| Hafizabad | Garlic (China) | 12750 | 44500 | -31750 |  |
| Hafizabad | Garlic (Local) | 44500 | 12750 | +31750 |  |
| Hafizabad | Cucumber (Kheera) | 4350 | 4400 | -50 |  |
| Hafizabad | sugarcane(گنڈ یری) | 8750 | 8500 | +250 |  |
| Pindibhattian | Onion | 6300 | 5800 | +500 |  |
| Kanganpur | Onion | 6250 | 5750 | +500 |  |
| Kanganpur | Spinach | 4100 | 3100 | +1000 |  |
| Kanganpur | Brinjal | 8200 | 6550 | +1650 |  |
| Kanganpur | Lady Finger/Okra (بھنڈی توری) | 8200 | 5550 | +2650 |  |
| Kanganpur | Tinda Desi | 9250 | 10250 | -1000 |  |
| Kanganpur | Apple Kala Kullu (Pahari) | 37350 | 37500 | -150 |  |
| Kanganpur | Banana(DOZEN) | 181 | 182 | -1 |  |
| Kanganpur | Mango(Desahri) | 23500 | 22500 | +1000 |  |
| Kanganpur | Mango(Sindhri) | 24000 | 24600 | -600 |  |
| Kanganpur | Cucumber (Kheera) | 5150 | 3800 | +1350 |  |
| Kanganpur | Melon | 2300 | 4100 | -1800 |  |
| Kanganpur | Watermelon | 3300 | 3400 | -100 |  |
| Kanganpur | Apple Kala Kullu (Madani) | 34000 | 25000 | +9000 |  |
| Kanganpur | Strawberry | 18500 | 20500 | -2000 |  |
| Kanganpur | Green Chilli | 8250 | 6150 | +2100 |  |
| Kanganpur | Capsicum (شملہ مرچ) | 4700 | 5150 | -450 |  |
| Kanganpur | Lemon (Desi) | 10250 | 28150 | -17900 |  |
| Kanganpur | Peach | 15850 | 16050 | -200 |  |
| Kanganpur | Mango Saharni | 17500 | 18000 | -500 |  |
| Kanganpur | Sweet Musk Melon | 11250 | 12250 | -1000 |  |
| Kanganpur | Bottle Gourd (کدو) | 3300 | 2700 | +600 |  |
| Kanganpur | Zucchini (گھیا توری) | 3700 | 2700 | +1000 |  |
| Kanganpur | Fenugreek(میتھی) | 11250 | 12300 | -1050 |  |
| Kanganpur | Cocoyam(اروی) | 14850 | 15650 | -800 |  |
| Kanganpur | Coriander (دھنیا) | 7800 | 4500 | +3300 |  |
| Kanganpur | Tindian | 4300 | 3300 | +1000 |  |
| Khudian | Onion | 6250 | 5750 | +500 |  |
| Khudian | Brinjal | 8200 | 6550 | +1650 |  |
| Khudian | Tinda Desi | 9250 | 10250 | -1000 |  |
| Khudian | Apple Kala Kullu (Pahari) | 37350 | 37500 | -150 |  |
| Khudian | Banana(DOZEN) | 181 | 182 | -1 |  |
| Khudian | Mango(Desahri) | 23500 | 22500 | +1000 |  |
| Khudian | Cucumber (Kheera) | 5150 | 4300 | +850 |  |
| Khudian | Melon | 7200 | 7400 | -200 |  |
| Khudian | Watermelon | 3300 | 3400 | -100 |  |
| Khudian | Apple Kala Kullu (Madani) | 34450 | 25000 | +9450 |  |
| Khudian | Capsicum (شملہ مرچ) | 4700 | 5150 | -450 |  |
| Khudian | Peach | 24500 | 16050 | +8450 |  |
| Khudian | Bottle Gourd (کدو) | 4750 | 2700 | +2050 |  |
| Khudian | Coriander (دھنیا) | 7800 | 4500 | +3300 |  |
| Sambrial | Onion | 6200 | 6000 | +200 |  |
| Sambrial | Garlic (China) | 44450 | 45200 | -750 |  |
| Sambrial | Brinjal | 6950 | 5750 | +1200 |  |
| Sambrial | Lady Finger/Okra (بھنڈی توری) | 7950 | 8950 | -1000 |  |
| Sambrial | Bitter Gourd (کریلا) | 8450 | 8950 | -500 |  |
| Sambrial | Cauliflower | 10700 | 10200 | +500 |  |
| Sambrial | Peas | 12950 | 13100 | -150 |  |
| Sambrial | Banana(DOZEN) | 183 | 193 | -10 |  |
| Sambrial | Grapes (Other) | 18450 | 18250 | +200 |  |
| Sambrial | Cucumber (Kheera) | 4400 | 5450 | -1050 |  |
| Sambrial | Watermelon | 3400 | 3600 | -200 |  |
| Sambrial | Strawberry | 20450 | 19700 | +750 |  |
| Sambrial | Capsicum (شملہ مرچ) | 5050 | 5000 | +50 |  |
| Sambrial | Lemon (China) | 13200 | 13250 | -50 |  |
| Sambrial | Mango Saharni | 15450 | 16950 | -1500 |  |
| Sambrial | Bottle Gourd (کدو) | 3750 | 3900 | -150 |  |
| Sambrial | Carrot China | 7700 | 7850 | -150 |  |
| Sambrial | Tindian | 6450 | 5750 | +700 |  |
| Shakargarh | Moong Pulse | 33000 | 33500 | -500 |  |
| Shakargarh | Onion | 6250 | 5750 | +500 |  |
| Shakargarh | Spinach | 1900 | 2750 | -850 |  |
| Shakargarh | Lady Finger/Okra (بھنڈی توری) | 8250 | 8750 | -500 |  |
| Shakargarh | Tinda Desi | 8250 | 8750 | -500 |  |
| Shakargarh | Mango(Sindhri) | 27000 | 26500 | +500 |  |
| Shakargarh | Cabbage | 4250 | 3750 | +500 |  |
| Shakargarh | Garlic (Local) | 11000 | 12500 | -1500 |  |
| Shakargarh | Cucumber (Kheera) | 5750 | 6750 | -1000 |  |
| Shakargarh | Lemon (Desi) | 27000 | 26500 | +500 |  |
| Shakargarh | Lemon (China) | 12250 | 12000 | +250 |  |
| Shakargarh | Plum | 37000 | 35000 | +2000 |  |
| Shakargarh | Apricot Yellow | 21000 | 16500 | +4500 |  |
| Shakargarh | Apricot White | 16500 | 21000 | -4500 |  |
| Shakargarh | Bottle Gourd (کدو) | 4250 | 4750 | -500 |  |
| Hazro | Onion | 6150 | 5700 | +450 |  |
| Hazro | Tomato | 4100 | 3200 | +900 |  |
| Hazro | Brinjal | 7050 | 6150 | +900 |  |
| Hazro | Lady Finger/Okra (بھنڈی توری) | 7500 | 9350 | -1850 |  |
| Hazro | Tinda Desi | 15950 | 15050 | +900 |  |
| Hazro | Apple Kala Kullu (Pahari) | 35950 | 38250 | -2300 |  |
| Hazro | Banana(DOZEN) | 192 | 196 | -4 |  |
| Hazro | Mango(Sindhri) | 26350 | 27750 | -1400 |  |
| Hazro | Cabbage | 5700 | 5250 | +450 |  |
| Hazro | Ginger (Thai) | 28250 | 27300 | +950 |  |
| Hazro | Garlic (Local) | 24550 | 13200 | +11350 |  |
| Hazro | Melon | 5250 | 10050 | -4800 |  |
| Hazro | Watermelon | 2950 | 3350 | -400 |  |
| Hazro | Mango (Malda) | 14150 | 16850 | -2700 |  |
| Hazro | Green Chilli | 7500 | 7050 | +450 |  |
| Hazro | Lemon (Desi) | 31400 | 30950 | +450 |  |
| Hazro | Lemon (China) | 24550 | 24150 | +400 |  |
| Hazro | Peach | 15500 | 17750 | -2250 |  |
| Hazro | Peach Special | 22750 | 23700 | -950 |  |
| Hazro | Apricot Yellow | 20000 | 20900 | -900 |  |
| Hazro | Apricot White | 20900 | 21850 | -950 |  |
| Hazro | Bottle Gourd (کدو) | 4800 | 5250 | -450 |  |
| Hazro | Cocoyam(اروی) | 13200 | 13650 | -450 |  |
| Hazro | Cocunut | 45050 | 45950 | -900 |  |
| Hazro | Papaya(پپیتا) | 28650 | 31400 | -2750 |  |
| Sraialamgir | Gram Black | 20740 | 20700 | +40 |  |
| Sraialamgir | Mash Pulse(Imported) washed | 42800 | 42700 | +100 |  |
| Sraialamgir | Potato Fresh | 1900 | 1850 | +50 |  |
| Sraialamgir | Onion | 6700 | 6200 | +500 |  |
| Sraialamgir | Garlic (China) | 45200 | 45350 | -150 |  |
| Sraialamgir | Brinjal | 7550 | 6700 | +850 |  |
| Sraialamgir | Bitter Gourd (کریلا) | 8700 | 9200 | -500 |  |
| Sraialamgir | Turnip | 6705 | 6700 | +5 |  |
| Sraialamgir | Radish | 15200 | 3200 | +12000 |  |
| Sraialamgir | Apple Kala Kullu (Pahari) | 40200 | 42200 | -2000 |  |
| Sraialamgir | Apple (Golden) | 44500 | 35200 | +9300 |  |
| Sraialamgir | Banana(DOZEN) | 205 | 210 | -5 |  |
| Sraialamgir | Cabbage | 4650 | 4200 | +450 |  |
| Sraialamgir | Gram White(Imported) | 21600 | 21700 | -100 |  |
| Sraialamgir | Ginger (Thai) | 28700 | 25950 | +2750 |  |
| Sraialamgir | Cucumber (Kheera) | 6500 | 5400 | +1100 |  |
| Sraialamgir | Peach | 16200 | 17200 | -1000 |  |
| Sraialamgir | Apricot White | 22350 | 22200 | +150 |  |
| Sraialamgir | Bottle Gourd (کدو) | 6400 | 5400 | +1000 |  |
| Pinanwal | Onion | 5650 | 5200 | +450 |  |
| Pinanwal | Brinjal | 6200 | 5200 | +1000 |  |
| Pinanwal | Lady Finger/Okra (بھنڈی توری) | 8800 | 7900 | +900 |  |
| Pinanwal | Cauliflower | 9600 | 10400 | -800 |  |
| Pinanwal | Apple Kala Kullu (Pahari) | 34750 | 35300 | -550 |  |
| Pinanwal | Banana(DOZEN) | 193 | 188 | +5 |  |
| Pinanwal | Cabbage | 3450 | 3050 | +400 |  |
| Pinanwal | Garlic (Local) | 12200 | 12150 | +50 |  |
| Pinanwal | Cucumber (Kheera) | 6100 | 5650 | +450 |  |
| Pinanwal | Watermelon | 2600 | 2300 | +300 |  |
| Pinanwal | Green Chilli | 5250 | 4750 | +500 |  |
| Pinanwal | Capsicum (شملہ مرچ) | 4300 | 4350 | -50 |  |
| Pinanwal | Bottle Gourd (کدو) | 3950 | 4400 | -450 |  |
| Jauharabad | Millet | 9100 | 9500 | -400 |  |
| Jauharabad | Brinjal | 9100 | 8200 | +900 |  |
| Jauharabad | Tinda Desi | 13600 | 12700 | +900 |  |
| Jauharabad | Banana(DOZEN) | 165 | 166 | -1 |  |
| Jauharabad | Cucumber (Kheera) | 6400 | 5900 | +500 |  |
| Jauharabad | Green Chilli | 5200 | 5400 | -200 |  |
| Jauharabad | Lemon (Desi) | 36400 | 45400 | -9000 |  |
| Jauharabad | Peach | 17300 | 15400 | +1900 |  |
| Taunsasharif | Onion | 4250 | 4350 | -100 |  |
| Taunsasharif | Brinjal | 7250 | 6750 | +500 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 7250 | 6250 | +1000 |  |
| Taunsasharif | Tinda Desi | 13500 | 13750 | -250 |  |
| Taunsasharif | Apple Kala Kullu (Pahari) | 38500 | 39500 | -1000 |  |
| Taunsasharif | Banana(DOZEN) | 135 | 145 | -10 |  |
| Taunsasharif | Mango(Sindhri) | 22500 | 28500 | -6000 |  |
| Taunsasharif | Ginger (Thai) | 28250 | 27750 | +500 |  |
| Taunsasharif | Cucumber (Kheera) | 4750 | 4250 | +500 |  |
| Taunsasharif | Melon | 7500 | 8500 | -1000 |  |
| Taunsasharif | Lemon (Desi) | 29500 | 28500 | +1000 |  |
| Taunsasharif | Peach | 17500 | 18500 | -1000 |  |
| Taunsasharif | Zucchini (گھیا توری) | 3750 | 4750 | -1000 |  |