| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Onion | 5750 | 5300 | +450 |  |
| Lahore | Garlic (China) | 49250 | 51000 | -1750 |  |
| Lahore | Bitter Gourd (کریلا) | 5550 | 6450 | -900 |  |
| Lahore | Tinda Desi | 13850 | 13000 | +850 |  |
| Lahore | Strawberry | 23100 | 24350 | -1250 |  |
| Lahore | Bottle Gourd (کدو) | 6450 | 5550 | +900 |  |
| Faisalabad | Onion | 5750 | 5200 | +550 |  |
| Faisalabad | Tomato | 3100 | 3150 | -50 |  |
| Faisalabad | Bitter Gourd (کریلا) | 7000 | 7400 | -400 |  |
| Faisalabad | Cauliflower | 9750 | 9600 | +150 |  |
| Faisalabad | Lemon (Desi) | 40500 | 41000 | -500 |  |
| Gujranwala | Onion | 5750 | 5300 | +450 |  |
| Gujranwala | Garlic (China) | 49550 | 51000 | -1450 |  |
| Gujranwala | Brinjal | 5100 | 4600 | +500 |  |
| Gujranwala | Lady Finger/Okra (بھنڈی توری) | 8650 | 7850 | +800 |  |
| Gujranwala | Bitter Gourd (کریلا) | 7450 | 8150 | -700 |  |
| Gujranwala | Tinda Desi | 14300 | 12750 | +1550 |  |
| Gujranwala | Pumpkin | 2950 | 3050 | -100 |  |
| Gujranwala | Cauliflower | 8750 | 9800 | -1050 |  |
| Gujranwala | Peas | 14800 | 15800 | -1000 |  |
| Gujranwala | Turnip | 4100 | 3250 | +850 |  |
| Gujranwala | Guava | 17500 | 15500 | +2000 |  |
| Gujranwala | Cucumber (Kheera) | 6650 | 6550 | +100 |  |
| Gujranwala | Green Chilli | 6100 | 7150 | -1050 |  |
| Gujranwala | Peach | 17500 | 15750 | +1750 |  |
| Gujranwala | Bottle Gourd (کدو) | 7150 | 6550 | +600 |  |
| Gujranwala | Zucchini (گھیا توری) | 6650 | 6300 | +350 |  |
| Gujranwala | Mongray | 6100 | 6650 | -550 |  |
| Okara | Maize | 6885 | 6900 | -15 |  |
| Okara | Onion | 5050 | 4750 | +300 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 6250 | 5250 | +1000 |  |
| Okara | Cucumber (Kheera) | 4250 | 4750 | -500 |  |
| Okara | Coriander (دھنیا) | 5750 | 8750 | -3000 |  |
| Okara | sugarcane(گنڈ یری) | 10750 | 9750 | +1000 |  |
| Sargodha | Onion | 5250 | 4750 | +500 |  |
| Sargodha | Tomato | 2800 | 2650 | +150 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 7400 | 7250 | +150 |  |
| Rawalpindi | Onion | 5700 | 5250 | +450 |  |
| Rawalpindi | Brinjal | 5450 | 5250 | +200 |  |
| Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 8850 | 9550 | -700 |  |
| Rawalpindi | Bitter Gourd (کریلا) | 7950 | 8850 | -900 |  |
| Rawalpindi | Tinda Desi | 15000 | 14050 | +950 |  |
| Rawalpindi | Cauliflower | 8850 | 9550 | -700 |  |
| Rawalpindi | Peas | 13350 | 13150 | +200 |  |
| Rawalpindi | Apple Kala Kullu (Pahari) | 38650 | 38150 | +500 |  |
| Rawalpindi | Apple (Ammre) | 26850 | 25950 | +900 |  |
| Rawalpindi | Banana(DOZEN) | 191 | 187 | +4 |  |
| Rawalpindi | Guava | 16850 | 16350 | +500 |  |
| Rawalpindi | Ginger (Thai) | 27850 | 26400 | +1450 |  |
| Rawalpindi | Cucumber (Kheera) | 5250 | 5700 | -450 |  |
| Rawalpindi | Melon | 11350 | 10950 | +400 |  |
| Rawalpindi | Strawberry | 24050 | 23150 | +900 |  |
| Rawalpindi | Peach | 17750 | 16850 | +900 |  |
| Rawalpindi | Pear | 61350 | 59550 | +1800 |  |
| Rawalpindi | Zucchini (گھیا توری) | 8400 | 8850 | -450 |  |
| Rawalpindi | Papaya(پپیتا) | 27750 | 26850 | +900 |  |
| Rawalpindi | sugarcane(گنڈ یری) | 9550 | 10000 | -450 |  |
| Rawalpindi | Loquat | 16850 | 15950 | +900 |  |
| Multan | Tomato | 1500 | 1550 | -50 |  |
| Multan | Brinjal | 5250 | 4750 | +500 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 6250 | 6750 | -500 |  |
| Multan | Bitter Gourd (کریلا) | 5250 | 4750 | +500 |  |
| Multan | Cauliflower | 9750 | 10500 | -750 |  |
| Multan | Peas | 20500 | 21500 | -1000 |  |
| Multan | Cabbage | 3000 | 2500 | +500 |  |
| Multan | Watermelon | 4250 | 4750 | -500 |  |
| Multan | Capsicum (شملہ مرچ) | 3350 | 3000 | +350 |  |
| Multan | Bottle Gourd (کدو) | 5250 | 4250 | +1000 |  |
| Multan | Cocoyam(اروی) | 24500 | 25500 | -1000 |  |
| Multan | Coriander (دھنیا) | 6750 | 5750 | +1000 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 6535 | 5010 | +1525 |  |
| RahimYarKhan | Cauliflower | 10020 | 10892 | -872 |  |
| RahimYarKhan | Ginger (Thai) | 24318 | 24546 | -228 |  |
| RahimYarKhan | Cucumber (Kheera) | 4793 | 4139 | +654 |  |
| RahimYarKhan | Lemon (China) | 16119 | 14377 | +1742 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 3703 | 4139 | -436 |  |
| RahimYarKhan | Papaya(پپیتا) | 24397 | 25268 | -871 |  |
| Bhalwal | Potato Fresh | 3050 | 1900 | +1150 |  |
| Bhalwal | Onion | 5750 | 5250 | +500 |  |
| Bhalwal | Tomato | 3200 | 3000 | +200 |  |
| Bhalwal | Cabbage | 3250 | 2750 | +500 |  |
| Bhalwal | Lemon (Desi) | 42500 | 44500 | -2000 |  |
| Bhalwal | Lemon (China) | 21500 | 21000 | +500 |  |
| Sahiwal | Sugar | 14900 | 14850 | +50 |  |
| Sahiwal | Gram White(local) | 20650 | 20600 | +50 |  |
| Sahiwal | Gram Black | 19650 | 19600 | +50 |  |
| Sahiwal | Moong | 34200 | 34150 | +50 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41550 | 41650 | -100 |  |
| Sahiwal | Maize | 7200 | 7150 | +50 |  |
| Sahiwal | Onion | 5100 | 4600 | +500 |  |
| Sahiwal | Tomato | 1400 | 1300 | +100 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 6100 | 5000 | +1100 |  |
| Sahiwal | Bitter Gourd (کریلا) | 4300 | 4150 | +150 |  |
| Sahiwal | Tinda Desi | 14700 | 14750 | -50 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 41850 | 41700 | +150 |  |
| Sahiwal | Apple (Golden) | 23700 | 23800 | -100 |  |
| Sahiwal | Jaggery (گڑ) | 17150 | 17100 | +50 |  |
| Sahiwal | Mash Pulse(local) | 41100 | 41150 | -50 |  |
| Sahiwal | Gram White(Imported) | 26650 | 26600 | +50 |  |
| Sahiwal | Ginger (Thai) | 26850 | 27150 | -300 |  |
| Sahiwal | Masoor Whole (Imported) | 20600 | 20100 | +500 |  |
| Sahiwal | Masoor Pulse (Imported) | 20600 | 20100 | +500 |  |
| Sahiwal | Garlic (Local) | 10900 | 10850 | +50 |  |
| Sahiwal | Cucumber (Kheera) | 4100 | 4600 | -500 |  |
| Sahiwal | Watermelon | 3850 | 3900 | -50 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 27850 | 27250 | +600 |  |
| Sahiwal | Green Chilli | 4300 | 4200 | +100 |  |
| Sahiwal | Peach | 14700 | 15850 | -1150 |  |
| Sahiwal | Peach Special | 24000 | 27750 | -3750 |  |
| Sahiwal | Bottle Gourd (کدو) | 2750 | 3000 | -250 |  |
| Sahiwal | Zucchini (گھیا توری) | 5050 | 4800 | +250 |  |
| Sahiwal | Coriander (دھنیا) | 5850 | 8850 | -3000 |  |
| Sahiwal | sugarcane(گنڈ یری) | 10850 | 9850 | +1000 |  |
| Vehari | Brinjal | 3900 | 3400 | +500 |  |
| Vehari | Lady Finger/Okra (بھنڈی توری) | 5100 | 4100 | +1000 |  |
| Vehari | Cauliflower | 8050 | 8450 | -400 |  |
| Vehari | Ginger (Thai) | 23000 | 22750 | +250 |  |
| Vehari | Lemon (China) | 14300 | 12550 | +1750 |  |
| Vehari | Peach | 20750 | 23500 | -2750 |  |
| Vehari | Bottle Gourd (کدو) | 4100 | 3650 | +450 |  |
| Vehari | Rice Kainat (New) | 31750 | 32650 | -900 |  |
| Vehari | sugarcane(گنڈ یری) | 18750 | 9050 | +9700 |  |
| Layyah | Tomato | 1650 | 2100 | -450 |  |
| Layyah | Bitter Gourd (کریلا) | 6650 | 5700 | +950 |  |
| Layyah | Cucumber (Kheera) | 6650 | 5000 | +1650 |  |
| Layyah | Green Chilli | 2950 | 4900 | -1950 |  |
| Layyah | Sweet Musk Melon | 11400 | 9750 | +1650 |  |
| Khanewal | Potato Fresh | 1350 | 1400 | -50 |  |
| Khanewal | Onion | 4500 | 4550 | -50 |  |
| Khanewal | Tomato | 1500 | 1550 | -50 |  |
| Khanewal | Brinjal | 5500 | 4750 | +750 |  |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 6900 | 6750 | +150 |  |
| Khanewal | Bitter Gourd (کریلا) | 5500 | 4750 | +750 |  |
| Khanewal | Cauliflower | 10000 | 11000 | -1000 |  |
| Khanewal | Peas | 22500 | 23500 | -1000 |  |
| Khanewal | Carrot | 7250 | 6750 | +500 |  |
| Khanewal | Melon | 11000 | 9500 | +1500 |  |
| Khanewal | Watermelon | 5300 | 4500 | +800 |  |
| Khanewal | Green Chilli | 2500 | 25500 | -23000 |  |
| Khanewal | Capsicum (شملہ مرچ) | 4700 | 5300 | -600 |  |
| Khanewal | Peach | 18750 | 17000 | +1750 |  |
| Khanewal | Bottle Gourd (کدو) | 5500 | 4250 | +1250 |  |
| Khanewal | Zucchini (گھیا توری) | 5500 | 5700 | -200 |  |
| Khanewal | sugarcane(گنڈ یری) | 8250 | 7750 | +500 |  |
| TTSingh | Mash Pulse(Imported) washed | 40000 | 40500 | -500 |  |
| TTSingh | Apple Kala Kullu (Pahari) | 41350 | 40850 | +500 |  |
| TTSingh | Melon | 9400 | 10400 | -1000 |  |
| TTSingh | Lemon (Desi) | 32900 | 37500 | -4600 |  |
| TTSingh | Lemon (China) | 18750 | 18250 | +500 |  |
| ArifWala | Onion | 5050 | 4750 | +300 |  |
| ArifWala | Tomato | 1500 | 1450 | +50 |  |
| ArifWala | Bitter Gourd (کریلا) | 4500 | 4000 | +500 |  |
| ArifWala | Tinda Desi | 10000 | 11500 | -1500 |  |
| ArifWala | Cauliflower | 7500 | 8500 | -1000 |  |
| ArifWala | Cabbage | 3200 | 2950 | +250 |  |
| ArifWala | Watermelon | 3500 | 4000 | -500 |  |
| ArifWala | Capsicum (شملہ مرچ) | 2250 | 2450 | -200 |  |
| ArifWala | Peach | 19500 | 21000 | -1500 |  |
| ArifWala | Bottle Gourd (کدو) | 2750 | 2250 | +500 |  |
| PakPattan | Onion | 5050 | 4750 | +300 |  |
| PakPattan | Tomato | 1500 | 1450 | +50 |  |
| PakPattan | Cabbage | 3250 | 2800 | +450 |  |
| PakPattan | Ginger (Thai) | 24500 | 25000 | -500 |  |
| PakPattan | Garlic (Local) | 26850 | 10000 | +16850 |  |
| PakPattan | Green Chilli | 3850 | 3700 | +150 |  |
| PakPattan | Peach | 20000 | 20900 | -900 |  |
| PakPattan | Sweet Musk Melon | 9150 | 8250 | +900 |  |
| PakPattan | Bottle Gourd (کدو) | 2750 | 2400 | +350 |  |
| PakPattan | Zucchini (گھیا توری) | 4750 | 3900 | +850 |  |
| PakPattan | Coriander (دھنیا) | 5650 | 4750 | +900 |  |
| PakPattan | sugarcane(گنڈ یری) | 10850 | 10000 | +850 |  |
| Lodhran | Garlic (China) | 48000 | 48500 | -500 |  |
| Lodhran | Tomato | 1300 | 1450 | -150 |  |
| Lodhran | Brinjal | 5300 | 5000 | +300 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5400 | 4900 | +500 |  |
| Lodhran | Cauliflower | 10000 | 11000 | -1000 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 38000 | 38500 | -500 |  |
| Lodhran | Cabbage | 3000 | 2700 | +300 |  |
| Lodhran | Ginger (Thai) | 25000 | 25500 | -500 |  |
| Lodhran | Garlic (Local) | 10800 | 11000 | -200 |  |
| Lodhran | Cucumber (Kheera) | 4000 | 3800 | +200 |  |
| Lodhran | Watermelon | 3850 | 4100 | -250 |  |
| Lodhran | Strawberry | 28500 | 28000 | +500 |  |
| Lodhran | Capsicum (شملہ مرچ) | 3600 | 3000 | +600 |  |
| Lodhran | Lemon (Desi) | 31500 | 32000 | -500 |  |
| Lodhran | Bottle Gourd (کدو) | 5000 | 3600 | +1400 |  |
| Lodhran | Zucchini (گھیا توری) | 5000 | 4100 | +900 |  |
| Lodhran | Coriander (دھنیا) | 6800 | 6000 | +800 |  |
| Mailsi | Green Chilli | 2300 | 2500 | -200 |  |
| Kahrorpacca | Garlic (China) | 48000 | 48500 | -500 |  |
| Kahrorpacca | Tomato | 1600 | 1800 | -200 |  |
| Kahrorpacca | Brinjal | 5300 | 5000 | +300 |  |
| Kahrorpacca | Cauliflower | 10000 | 11000 | -1000 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 37750 | 38500 | -750 |  |
| Kahrorpacca | Cabbage | 3000 | 2700 | +300 |  |
| Kahrorpacca | Ginger (Thai) | 25000 | 25500 | -500 |  |
| Kahrorpacca | Garlic (Local) | 10800 | 11000 | -200 |  |
| Kahrorpacca | Cucumber (Kheera) | 4000 | 3800 | +200 |  |
| Kahrorpacca | Strawberry | 28500 | 28000 | +500 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 3600 | 3000 | +600 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 5000 | 3600 | +1400 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 5000 | 4200 | +800 |  |
| Kahrorpacca | Coriander (دھنیا) | 6800 | 6000 | +800 |  |
| Chichawatni | Onion | 5400 | 5000 | +400 |  |
| Chichawatni | Spinach | 2600 | 2250 | +350 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 6250 | 5250 | +1000 |  |
| Chichawatni | Cucumber (Kheera) | 4250 | 5000 | -750 |  |
| Chichawatni | Sweet Musk Melon | 9000 | 9250 | -250 |  |
| DunyaPur | Onion | 4450 | 4375 | +75 |  |
| DunyaPur | Spinach | 2100 | 2250 | -150 |  |
| DunyaPur | Brinjal | 5375 | 4900 | +475 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 6125 | 6375 | -250 |  |
| DunyaPur | Cauliflower | 10100 | 10750 | -650 |  |
| DunyaPur | Cabbage | 3100 | 2450 | +650 |  |
| DunyaPur | Cucumber (Kheera) | 4100 | 3900 | +200 |  |
| DunyaPur | Green Chilli | 2450 | 2550 | -100 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 3450 | 2900 | +550 |  |
| DunyaPur | Bottle Gourd (کدو) | 4900 | 3450 | +1450 |  |
| DunyaPur | Zucchini (گھیا توری) | 4900 | 4125 | +775 |  |
| DGKHAN | Onion | 4400 | 4200 | +200 |  |
| DGKHAN | Guava | 11500 | 11000 | +500 |  |
| LalaMusa | Moong | 27000 | 29000 | -2000 |  |
| LalaMusa | Moong Pulse | 34000 | 31000 | +3000 |  |
| LalaMusa | Mash | 36500 | 46000 | -9500 |  |
| LalaMusa | Mash Pulse(Imported) washed | 45250 | 44000 | +1250 |  |
| LalaMusa | Potato Fresh | 1400 | 1250 | +150 |  |
| LalaMusa | Onion | 5400 | 4300 | +1100 |  |
| LalaMusa | Garlic (China) | 49500 | 52500 | -3000 |  |
| LalaMusa | Lady Finger/Okra (بھنڈی توری) | 7400 | 6350 | +1050 |  |
| LalaMusa | Bitter Gourd (کریلا) | 7800 | 6850 | +950 |  |
| LalaMusa | Cauliflower | 8400 | 9500 | -1100 |  |
| LalaMusa | Peas | 1400 | 15500 | -14100 |  |
| LalaMusa | Banana(DOZEN) | 120 | 190 | -70 |  |
| LalaMusa | Banola | 8200 | 8000 | +200 |  |
| LalaMusa | Rice Basmati Super (Old) | 30500 | 30000 | +500 |  |
| LalaMusa | Rice Basmati (385) | 19500 | 20500 | -1000 |  |
| LalaMusa | Cabbage | 4100 | 3300 | +800 |  |
| LalaMusa | Jaggery (گڑ) | 11500 | 16500 | -5000 |  |
| LalaMusa | Gram White(Imported) | 21500 | 36000 | -14500 |  |
| LalaMusa | Ginger (Thai) | 24500 | 25250 | -750 |  |
| LalaMusa | Cucumber (Kheera) | 5700 | 5400 | +300 |  |
| LalaMusa | Melon | 10500 | 11000 | -500 |  |
| LalaMusa | Dates (Aseel) | 34500 | 33000 | +1500 |  |
| LalaMusa | Green Chilli | 5800 | 5850 | -50 |  |
| LalaMusa | Capsicum (شملہ مرچ) | 5700 | 5500 | +200 |  |
| LalaMusa | Lemon (China) | 11500 | 11000 | +500 |  |
| LalaMusa | Peach | 15000 | 16500 | -1500 |  |
| LalaMusa | Bottle Gourd (کدو) | 5800 | 5850 | -50 |  |
| LalaMusa | Brown Sugar(شکر) | 14500 | 15500 | -1000 |  |
| LalaMusa | Loquat | 17500 | 22500 | -5000 |  |
| LalaMusa | Dates(Irani) | 44500 | 43000 | +1500 |  |
| Daska | Onion | 5880 | 5375 | +505 |  |
| Daska | Garlic (China) | 48450 | 49350 | -900 |  |
| Daska | Tomato | 3175 | 3570 | -395 |  |
| Daska | Spinach | 3175 | 3170 | +5 |  |
| Daska | Tinda Desi | 13350 | 11550 | +1800 |  |
| Daska | Cauliflower | 8850 | 10600 | -1750 |  |
| Daska | Peas | 14250 | 15150 | -900 |  |
| Daska | Radish | 2280 | 2275 | +5 |  |
| Daska | Carrot | 5385 | 5365 | +20 |  |
| Daska | Apple Kala Kullu (Pahari) | 39400 | 39450 | -50 |  |
| Daska | Cucumber (Kheera) | 7175 | 6275 | +900 |  |
| Daska | Melon | 11350 | 11250 | +100 |  |
| Daska | Watermelon | 4475 | 4375 | +100 |  |
| Daska | Green Chilli | 6285 | 7175 | -890 |  |
| Daska | Capsicum (شملہ مرچ) | 6285 | 6275 | +10 |  |
| Daska | Lemon (China) | 11300 | 11250 | +50 |  |
| Daska | Sweet Musk Melon | 9400 | 9425 | -25 |  |
| Daska | Bottle Gourd (کدو) | 6285 | 6275 | +10 |  |
| Daska | Carrot China | 7175 | 7170 | +5 |  |
| Daska | sugarcane(گنڈ یری) | 8575 | 8565 | +10 |  |
| Kamalia | Brinjal | 3900 | 3500 | +400 |  |
| Kamalia | Peas | 17500 | 17800 | -300 |  |
| Kamalia | Cabbage | 3000 | 3900 | -900 |  |
| Kamalia | Garlic (Local) | 10600 | 17500 | -6900 |  |
| Kamalia | Cucumber (Kheera) | 3900 | 4900 | -1000 |  |
| Kamalia | Melon | 8800 | 9500 | -700 |  |
| Kamalia | Strawberry | 19800 | 19500 | +300 |  |
| Kamalia | Capsicum (شملہ مرچ) | 3500 | 3000 | +500 |  |
| Kamalia | Peach | 14800 | 14500 | +300 |  |
| Kamalia | Bottle Gourd (کدو) | 4900 | 3900 | +1000 |  |
| Kamalia | Zucchini (گھیا توری) | 7100 | 5200 | +1900 |  |
| JamPur | Bitter Gourd (کریلا) | 4500 | 3500 | +1000 |  |
| JamPur | Cucumber (Kheera) | 4500 | 5500 | -1000 |  |
| JamPur | Watermelon | 3950 | 3900 | +50 |  |
| JamPur | Green Chilli | 5500 | 3500 | +2000 |  |
| JamPur | Lemon (Desi) | 28000 | 32000 | -4000 |  |
| JamPur | Bottle Gourd (کدو) | 4500 | 3500 | +1000 |  |
| JamPur | Coriander (دھنیا) | 5500 | 4500 | +1000 |  |
| Sialkot | Onion | 5800 | 4800 | +1000 |  |
| Sialkot | Garlic (China) | 46200 | 50200 | -4000 |  |
| Sialkot | Lady Finger/Okra (بھنڈی توری) | 8400 | 7800 | +600 |  |
| Sialkot | Bitter Gourd (کریلا) | 7400 | 8400 | -1000 |  |
| Sialkot | Tinda Desi | 13600 | 15400 | -1800 |  |
| Sialkot | Cauliflower | 8700 | 9800 | -1100 |  |
| Sialkot | Turnip | 3900 | 3000 | +900 |  |
| Sialkot | Apple Kala Kullu (Pahari) | 37600 | 37400 | +200 |  |
| Sialkot | Banana(DOZEN) | 194 | 190 | +4 |  |
| Sialkot | Cabbage | 3900 | 3950 | -50 |  |
| Sialkot | Melon | 11600 | 11200 | +400 |  |
| Sialkot | Dates (Aseel) | 31400 | 30950 | +450 |  |
| Sialkot | Green Chilli | 6200 | 7000 | -800 |  |
| Sialkot | Lemon (Desi) | 25950 | 25000 | +950 |  |
| Sialkot | Peach | 16600 | 15800 | +800 |  |
| Sialkot | Zucchini (گھیا توری) | 5800 | 6200 | -400 |  |
| Sialkot | Mongray | 5700 | 6500 | -800 |  |
| Sialkot | Papaya(پپیتا) | 12200 | 21200 | -9000 |  |
| Sialkot | Dates(Irani) | 41450 | 41400 | +50 |  |
| Chakwal | Potato Fresh | 1850 | 1750 | +100 |  |
| Chakwal | Onion | 5650 | 5250 | +400 |  |
| Chakwal | Tomato | 3350 | 3300 | +50 |  |
| Chakwal | Banana(DOZEN) | 193 | 195 | -2 |  |
| Jhelum | Onion | 5650 | 5200 | +450 |  |
| Jhelum | Garlic (China) | 49050 | 50000 | -950 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 7900 | 7000 | +900 |  |
| Jhelum | Cauliflower | 7650 | 7250 | +400 |  |
| Jhelum | Peas | 15750 | 15350 | +400 |  |
| Jhelum | Guava | 14650 | 15100 | -450 |  |
| Jhelum | Strawberry | 19350 | 20250 | -900 |  |
| Jhelum | Papaya(پپیتا) | 23450 | 22950 | +500 |  |
| RajanPur | Brinjal | 3500 | 3300 | +200 |  |
| RajanPur | Bitter Gourd (کریلا) | 5500 | 3500 | +2000 |  |
| RajanPur | Green Chilli | 4500 | 2800 | +1700 |  |
| RajanPur | Bottle Gourd (کدو) | 4500 | 3500 | +1000 |  |
| Jhang | Potato Fresh | 1650 | 1600 | +50 |  |
| Jhang | Onion | 5750 | 5400 | +350 |  |
| Jhang | Garlic (China) | 51500 | 52500 | -1000 |  |
| Jhang | Tomato | 2500 | 2450 | +50 |  |
| Jhang | Brinjal | 3450 | 3750 | -300 |  |
| Jhang | Bitter Gourd (کریلا) | 4450 | 34500 | -30050 |  |
| Jhang | Apple Kala Kullu (Madani) | 29500 | 29000 | +500 |  |
| Jhang | Green Chilli | 3400 | 3750 | -350 |  |
| Jhang | Capsicum (شملہ مرچ) | 4450 | 3900 | +550 |  |
| Jhang | Lemon (Desi) | 32000 | 33000 | -1000 |  |
| Jhang | Cocoyam(اروی) | 17000 | 17500 | -500 |  |
| KotAdu | Potato Fresh | 1700 | 1500 | +200 |  |
| KotAdu | Onion | 3750 | 3650 | +100 |  |
| KotAdu | Tomato | 1700 | 1600 | +100 |  |
| KotAdu | Brinjal | 3500 | 4500 | -1000 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 5500 | 6500 | -1000 |  |
| KotAdu | Cabbage | 2750 | 4500 | -1750 |  |
| KotAdu | Ginger (Thai) | 25500 | 26500 | -1000 |  |
| KotAdu | Cucumber (Kheera) | 3750 | 4500 | -750 |  |
| KotAdu | Melon | 6500 | 7500 | -1000 |  |
| KotAdu | Green Chilli | 2750 | 3500 | -750 |  |
| KotAdu | Capsicum (شملہ مرچ) | 2750 | 2250 | +500 |  |
| KotAdu | Lemon (China) | 20500 | 18500 | +2000 |  |
| KotAdu | Sweet Musk Melon (Shireen) | 10500 | 11500 | -1000 |  |
| KotAdu | Loquat | 22500 | 23500 | -1000 |  |
| Nankana | Onion | 6000 | 5500 | +500 |  |
| Nankana | Garlic (China) | 51250 | 52000 | -750 |  |
| Nankana | Brinjal | 2800 | 3150 | -350 |  |
| Nankana | Bitter Gourd (کریلا) | 5500 | 6500 | -1000 |  |
| Nankana | Grapefruit(100Pcs) | 31500 | 2800 | +28700 |  |
| Nankana | Cucumber (Kheera) | 4150 | 4500 | -350 |  |
| Nankana | Strawberry | 23750 | 25000 | -1250 |  |
| Nankana | Carrot China | 51250 | 7000 | +44250 |  |
| LiaqatPur | Lady Finger/Okra (بھنڈی توری) | 6750 | 5175 | +1575 |  |
| LiaqatPur | Tinda Desi | 13950 | 12600 | +1350 |  |
| LiaqatPur | Pumpkin | 5175 | 4557 | +618 |  |
| LiaqatPur | Cauliflower | 10350 | 11250 | -900 |  |
| LiaqatPur | Ginger (Thai) | 19575 | 24300 | -4725 |  |
| LiaqatPur | Cucumber (Kheera) | 4950 | 4275 | +675 |  |
| LiaqatPur | Melon | 7650 | 8550 | -900 |  |
| LiaqatPur | Capsicum (شملہ مرچ) | 5850 | 4950 | +900 |  |
| LiaqatPur | Lemon (Desi) | 31950 | 32113 | -163 |  |
| LiaqatPur | Lemon (China) | 16650 | 14850 | +1800 |  |
| LiaqatPur | Bottle Gourd (کدو) | 3825 | 4275 | -450 |  |
| LiaqatPur | Zucchini (گھیا توری) | 5850 | 4275 | +1575 |  |
| ChackJhumra | Onion | 5800 | 5250 | +550 |  |
| ChackJhumra | Carrot | 6000 | 5800 | +200 |  |
| ChackJhumra | Green Chilli | 5250 | 4250 | +1000 |  |
| ChackJhumra | Capsicum (شملہ مرچ) | 5000 | 4750 | +250 |  |
| ChackJhumra | Lemon (Desi) | 41500 | 43500 | -2000 |  |
| Tandlianwala | Onion | 5500 | 4600 | +900 |  |
| Tandlianwala | Tomato | 2500 | 2000 | +500 |  |
| Tandlianwala | Brinjal | 3600 | 3500 | +100 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 6500 | 5600 | +900 |  |
| Tandlianwala | Pumpkin | 1600 | 2000 | -400 |  |
| Tandlianwala | Cauliflower | 9600 | 9500 | +100 |  |
| Tandlianwala | Strawberry | 18000 | 17000 | +1000 |  |
| Tandlianwala | Green Chilli | 4500 | 4600 | -100 |  |
| Tandlianwala | Capsicum (شملہ مرچ) | 4600 | 3600 | +1000 |  |
| Tandlianwala | Bottle Gourd (کدو) | 4600 | 3600 | +1000 |  |
| Tandlianwala | Tindian | 4600 | 3500 | +1100 |  |
| Chiniot | Onion | 5450 | 4750 | +700 |  |
| Chiniot | Brinjal | 4350 | 4700 | -350 |  |
| Chiniot | Bitter Gourd (کریلا) | 5950 | 7050 | -1100 |  |
| Chiniot | Cauliflower | 8650 | 9750 | -1100 |  |
| Chiniot | Ginger (Thai) | 25350 | 25000 | +350 |  |
| Chiniot | Watermelon | 3750 | 4150 | -400 |  |
| Chiniot | Capsicum (شملہ مرچ) | 4550 | 4700 | -150 |  |
| Chiniot | Coriander (دھنیا) | 4250 | 4200 | +50 |  |
| Fortabas | Potato Fresh | 4250 | 4750 | -500 |  |
| Fortabas | Potato Store | 1150 | 1100 | +50 |  |
| Fortabas | Onion | 3800 | 4250 | -450 |  |
| Fortabas | Garlic (China) | 51400 | 28250 | +23150 |  |
| Fortabas | Tomato | 1900 | 2350 | -450 |  |
| Fortabas | Brinjal | 3800 | 2300 | +1500 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 6250 | 5800 | +450 |  |
| Fortabas | Bitter Gourd (کریلا) | 5250 | 5400 | -150 |  |
| Fortabas | Tinda Desi | 10500 | 9500 | +1000 |  |
| Fortabas | Peas | 14800 | 15100 | -300 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 43450 | 42250 | +1200 |  |
| Fortabas | Apple (Golden) | 26200 | 27250 | -1050 |  |
| Fortabas | Guava | 12500 | 12800 | -300 |  |
| Fortabas | Cabbage | 4650 | 3750 | +900 |  |
| Fortabas | Ginger (Thai) | 27800 | 28250 | -450 |  |
| Fortabas | Garlic (Local) | 11200 | 11500 | -300 |  |
| Fortabas | Cucumber (Kheera) | 4300 | 5800 | -1500 |  |
| Fortabas | Melon | 10600 | 12150 | -1550 |  |
| Fortabas | Watermelon | 2900 | 3850 | -950 |  |
| Fortabas | Green Chilli | 3800 | 3850 | -50 |  |
| Fortabas | Capsicum (شملہ مرچ) | 4750 | 4300 | +450 |  |
| Fortabas | Grapes Sundekhani | 70000 | 74000 | -4000 |  |
| Fortabas | Bottle Gourd (کدو) | 3300 | 2900 | +400 |  |
| Fortabas | Zucchini (گھیا توری) | 4750 | 3250 | +1500 |  |
| Fortabas | Cocoyam(اروی) | 12250 | 13600 | -1350 |  |
| Fortabas | Tindian | 3800 | 3350 | +450 |  |
| TALAGANG | Onion | 5900 | 5500 | +400 |  |
| TALAGANG | Garlic (China) | 52400 | 54100 | -1700 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 9700 | 8700 | +1000 |  |
| TALAGANG | Peas | 18500 | 16700 | +1800 |  |
| TALAGANG | Apple (Golden) | 28400 | 27700 | +700 |  |
| TALAGANG | Melon | 9300 | 12100 | -2800 |  |
| TALAGANG | Green Chilli | 5900 | 5500 | +400 |  |
| TALAGANG | Papaya(پپیتا) | 28400 | 28200 | +200 |  |
| Abdulhakim | Tomato | 1500 | 1700 | -200 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 5350 | 4750 | +600 |  |
| Abdulhakim | Carrot | 7150 | 6750 | +400 |  |
| Abdulhakim | Watermelon | 5000 | 5350 | -350 |  |
| Abdulhakim | Lemon (China) | 17950 | 47600 | -29650 |  |
| Abdulhakim | Bottle Gourd (کدو) | 5350 | 4450 | +900 |  |
| Sanglahill | Onion | 5500 | 5100 | +400 |  |
| Sanglahill | Garlic (China) | 47250 | 48250 | -1000 |  |
| Sanglahill | Brinjal | 2500 | 2900 | -400 |  |
| Sanglahill | Bitter Gourd (کریلا) | 5100 | 6000 | -900 |  |
| Sanglahill | Cucumber (Kheera) | 3800 | 4300 | -500 |  |
| Sanglahill | Strawberry | 22050 | 22950 | -900 |  |
| Sanglahill | Lemon (China) | 10750 | 10650 | +100 |  |
| Hasanabdal | Onion | 5700 | 5250 | +450 |  |
| Hasanabdal | Bitter Gourd (کریلا) | 8400 | 9100 | -700 |  |
| Hasanabdal | Tinda Desi | 14550 | 13650 | +900 |  |
| Hasanabdal | Cauliflower | 8400 | 9350 | -950 |  |
| Hasanabdal | Peas | 13200 | 13650 | -450 |  |
| Hasanabdal | Apple Kala Kullu (Pahari) | 39150 | 38650 | +500 |  |
| Hasanabdal | Banana(DOZEN) | 196 | 192 | +4 |  |
| Hasanabdal | Guava | 17250 | 16850 | +400 |  |
| Hasanabdal | Ginger (Thai) | 27300 | 25950 | +1350 |  |
| Hasanabdal | Melon | 5700 | 10450 | -4750 |  |
| Hafizabad | Onion | 5750 | 5250 | +500 |  |
| Hafizabad | Garlic (China) | 49500 | 54500 | -5000 |  |
| Hafizabad | Spinach | 2900 | 2750 | +150 |  |
| Hafizabad | Brinjal | 4750 | 5750 | -1000 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 8750 | 8250 | +500 |  |
| Hafizabad | Bitter Gourd (کریلا) | 7250 | 8750 | -1500 |  |
| Hafizabad | Tinda Desi | 14000 | 11000 | +3000 |  |
| Hafizabad | Cauliflower | 9250 | 9750 | -500 |  |
| Hafizabad | Peas | 17500 | 17750 | -250 |  |
| Hafizabad | Apple Kala Kullu (Pahari) | 41500 | 41000 | +500 |  |
| Hafizabad | Cabbage | 3400 | 3750 | -350 |  |
| Hafizabad | Ginger (Thai) | 26750 | 26500 | +250 |  |
| Hafizabad | Cucumber (Kheera) | 6250 | 5750 | +500 |  |
| Hafizabad | Strawberry | 23500 | 18500 | +5000 |  |
| Hafizabad | Green Chilli | 5750 | 6750 | -1000 |  |
| Hafizabad | Lemon (Desi) | 27500 | 27000 | +500 |  |
| Hafizabad | Lemon (China) | 11500 | 11750 | -250 |  |
| Hafizabad | Zucchini (گھیا توری) | 6400 | 4750 | +1650 |  |
| Hafizabad | Coriander (دھنیا) | 4350 | 5250 | -900 |  |
| Hafizabad | Papaya(پپیتا) | 22500 | 16500 | +6000 |  |
| Hafizabad | sugarcane(گنڈ یری) | 9500 | 10500 | -1000 |  |
| Hafizabad | Loquat | 17500 | 23500 | -6000 |  |
| Hafizabad | Dates(Irani) | 45500 | 44500 | +1000 |  |
| Pindibhattian | Moong Pulse | 33800 | 12300 | +21500 |  |
| Pindibhattian | Onion | 5800 | 5300 | +500 |  |
| Pindibhattian | Brinjal | 4800 | 5800 | -1000 |  |
| Pindibhattian | Lady Finger/Okra (بھنڈی توری) | 8800 | 8300 | +500 |  |
| Pindibhattian | Bitter Gourd (کریلا) | 7300 | 8800 | -1500 |  |
| Pindibhattian | Tinda Desi | 14300 | 11300 | +3000 |  |
| Pindibhattian | Apple Kala Kullu (Pahari) | 41800 | 41300 | +500 |  |
| Pindibhattian | Melon | 11800 | 12800 | -1000 |  |
| Pindibhattian | Green Chilli | 5800 | 7300 | -1500 |  |
| Pindibhattian | Sweet Musk Melon | 10800 | 9800 | +1000 |  |
| Pindibhattian | Bottle Gourd (کدو) | 3800 | 4300 | -500 |  |
| Pindibhattian | Zucchini (گھیا توری) | 6400 | 4800 | +1600 |  |
| Pindibhattian | Loquat | 17800 | 23800 | -6000 |  |
| Khudian | Onion | 5750 | 4800 | +950 |  |
| Khudian | Tomato | 16350 | 3050 | +13300 |  |
| Khudian | Brinjal | 4200 | 4100 | +100 |  |
| Khudian | Bitter Gourd (کریلا) | 3900 | 3300 | +600 |  |
| Khudian | Tinda Desi | 14100 | 14300 | -200 |  |
| Khudian | Apple Kala Kullu (Pahari) | 39000 | 40500 | -1500 |  |
| Khudian | Guava | 18500 | 16850 | +1650 |  |
| Khudian | Cabbage | 2200 | 2300 | -100 |  |
| Khudian | Cucumber (Kheera) | 4950 | 4700 | +250 |  |
| Khudian | Melon | 10250 | 12250 | -2000 |  |
| Khudian | Watermelon | 4550 | 5550 | -1000 |  |
| Khudian | Capsicum (شملہ مرچ) | 2100 | 3300 | -1200 |  |
| Khudian | Bottle Gourd (کدو) | 3900 | 3300 | +600 |  |
| Khudian | Coriander (دھنیا) | 3300 | 4350 | -1050 |  |
| Khudian | Loquat | 18500 | 21000 | -2500 |  |
| Hazro | Onion | 5700 | 5250 | +450 |  |
| Hazro | Lady Finger/Okra (بھنڈی توری) | 9550 | 10450 | -900 |  |
| Hazro | Bitter Gourd (کریلا) | 8850 | 9550 | -700 |  |
| Hazro | Tinda Desi | 14150 | 13200 | +950 |  |
| Hazro | Cauliflower | 8400 | 9350 | -950 |  |
| Hazro | Peas | 13200 | 13650 | -450 |  |
| Hazro | Apple Kala Kullu (Pahari) | 39150 | 38650 | +500 |  |
| Hazro | Banana(DOZEN) | 196 | 192 | +4 |  |
| Hazro | Guava | 17750 | 17250 | +500 |  |
| Hazro | Ginger (Thai) | 27300 | 25950 | +1350 |  |
| Hazro | Cucumber (Kheera) | 6150 | 6600 | -450 |  |
| Hazro | Melon | 10950 | 10450 | +500 |  |
| Hazro | Strawberry | 25050 | 24150 | +900 |  |
| Hazro | Lemon (Desi) | 20950 | 37750 | -16800 |  |
| Hazro | Lemon (China) | 37750 | 20950 | +16800 |  |
| Hazro | Pear | 62350 | 60550 | +1800 |  |
| Hazro | Sweet Musk Melon | 13200 | 12250 | +950 |  |
| Hazro | Zucchini (گھیا توری) | 9350 | 9550 | -200 |  |
| Hazro | Papaya(پپیتا) | 28650 | 27750 | +900 |  |
| Hazro | sugarcane(گنڈ یری) | 10450 | 10950 | -500 |  |
| Hazro | Loquat | 17250 | 16850 | +400 |  |
| Sraialamgir | Onion | 6200 | 5700 | +500 |  |
| Sraialamgir | Garlic (China) | 50200 | 56700 | -6500 |  |
| Sraialamgir | Spinach | 3600 | 3700 | -100 |  |
| Sraialamgir | Brinjal | 4900 | 5400 | -500 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 8500 | 7700 | +800 |  |
| Sraialamgir | Bitter Gourd (کریلا) | 8500 | 7700 | +800 |  |
| Sraialamgir | Tinda Desi | 17700 | 12500 | +5200 |  |
| Sraialamgir | Cauliflower | 9200 | 10500 | -1300 |  |
| Sraialamgir | Peas | 16200 | 17200 | -1000 |  |
| Sraialamgir | Turnip | 4200 | 3700 | +500 |  |
| Sraialamgir | Apple Kala Kullu (Pahari) | 41700 | 43000 | -1300 |  |
| Sraialamgir | Apple (Golden) | 34200 | 35200 | -1000 |  |
| Sraialamgir | Banana(DOZEN) | 220 | 210 | +10 |  |
| Sraialamgir | Guava | 16200 | 13500 | +2700 |  |
| Sraialamgir | Kinnow (100Pcs) | 320 | 310 | +10 |  |
| Sraialamgir | Musambi(100Pcs) | 17400 | 17200 | +200 |  |
| Sraialamgir | Grapefruit(100Pcs) | 3400 | 3200 | +200 |  |
| Sraialamgir | Cabbage | 4600 | 4200 | +400 |  |
| Sraialamgir | Gram White(Imported) | 21600 | 21700 | -100 |  |
| Sraialamgir | Ginger (Thai) | 27700 | 27200 | +500 |  |
| Sraialamgir | Watermelon | 4500 | 5400 | -900 |  |
| Sraialamgir | Strawberry | 24200 | 19200 | +5000 |  |
| Sraialamgir | Green Chilli | 6900 | 6700 | +200 |  |
| Sraialamgir | Capsicum (شملہ مرچ) | 6400 | 6500 | -100 |  |
| Sraialamgir | Lemon (Desi) | 28600 | 28700 | -100 |  |
| Sraialamgir | Peach | 16700 | 17200 | -500 |  |
| Sraialamgir | Sweet Musk Melon | 10700 | 10200 | +500 |  |
| Sraialamgir | Bottle Gourd (کدو) | 6900 | 6600 | +300 |  |
| Sraialamgir | Zucchini (گھیا توری) | 7000 | 53000 | -46000 |  |
| Sraialamgir | Mongray | 6200 | 8500 | -2300 |  |
| Sraialamgir | Carrot China | 7200 | 7700 | -500 |  |
| Sraialamgir | Sweet Potato(شکر قندی) | 9200 | 10200 | -1000 |  |
| Sraialamgir | Coriander (دھنیا) | 5200 | 4700 | +500 |  |
| Sraialamgir | sugarcane(گنڈ یری) | 9200 | 8200 | +1000 |  |
| Sraialamgir | Dates(Irani) | 45700 | 46200 | -500 |  |
| Jauharabad | Sugar | 14600 | 14700 | -100 |  |
| Jauharabad | Masoor Pulse(local) | 37750 | 38000 | -250 |  |
| Jauharabad | Onion | 5000 | 4500 | +500 |  |
| Jauharabad | Tomato | 3200 | 2700 | +500 |  |
| Jauharabad | Banana(DOZEN) | 144 | 146 | -2 |  |
| Jauharabad | Cabbage | 3200 | 3600 | -400 |  |
| Jauharabad | Ginger (Thai) | 26400 | 27300 | -900 |  |
| Jauharabad | Masoor Pulse (Imported) | 22000 | 21500 | +500 |  |
| Jauharabad | Melon | 5400 | 9100 | -3700 |  |
| Jauharabad | Capsicum (شملہ مرچ) | 4500 | 5000 | -500 |  |
| Jauharabad | Lemon (Desi) | 40000 | 43600 | -3600 |  |
| Jauharabad | Lemon (China) | 18200 | 18211 | -11 |  |
| Jauharabad | Bottle Gourd (کدو) | 5400 | 4500 | +900 |  |
| Jauharabad | Zucchini (گھیا توری) | 5400 | 4500 | +900 |  |
| Jauharabad | Loquat | 16400 | 18200 | -1800 |  |
| Taunsasharif | Onion | 4350 | 4250 | +100 |  |
| Taunsasharif | Tomato | 2650 | 2900 | -250 |  |
| Taunsasharif | Melon | 8500 | 9500 | -1000 |  |
| Taunsasharif | Lemon (China) | 17500 | 16500 | +1000 |  |
| Taunsasharif | Zucchini (گھیا توری) | 3800 | 4250 | -450 |  |
| Taunsasharif | Dates(Irani) | 46750 | 36750 | +10000 |  |