| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Tomato | 2550 | 2100 | +450 |  |
| Lahore | Tinda Desi | 8300 | 9250 | -950 |  |
| Lahore | Cauliflower | 8300 | 7400 | +900 |  |
| Lahore | Peas | 13000 | 12100 | +900 |  |
| Lahore | Carrot | 6050 | 5100 | +950 |  |
| Lahore | Mango(Sindhri) | 27750 | 28750 | -1000 |  |
| Lahore | Cucumber (Kheera) | 5550 | 6050 | -500 |  |
| Lahore | Peach | 15000 | 15850 | -850 |  |
| Lahore | Mango Saharni | 17700 | 18500 | -800 |  |
| Faisalabad | Masoor Pulse(local) | 30500 | 31000 | -500 |  |
| Faisalabad | Onion | 5350 | 5250 | +100 |  |
| Faisalabad | Bitter Gourd (کریلا) | 5750 | 6250 | -500 |  |
| Faisalabad | Tinda Desi | 10500 | 14500 | -4000 |  |
| Faisalabad | Melon | 10500 | 11000 | -500 |  |
| Faisalabad | Apple Kala Kullu (Madani) | 27500 | 27900 | -400 |  |
| Faisalabad | Capsicum (شملہ مرچ) | 4500 | 4750 | -250 |  |
| Gujranwala | Tomato | 2550 | 2050 | +500 |  |
| Gujranwala | Tinda Desi | 10200 | 10750 | -550 |  |
| Gujranwala | Cauliflower | 8150 | 7450 | +700 |  |
| Gujranwala | Bottle Gourd (کدو) | 5100 | 6950 | -1850 |  |
| Gujranwala | Fenugreek(میتھی) | 11250 | 10750 | +500 |  |
| Okara | Gram Pulse | 22500 | 20250 | +2250 |  |
| Okara | Maize | 6805 | 6695 | +110 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 6750 | 5750 | +1000 |  |
| Okara | Melon | 9750 | 8750 | +1000 |  |
| Okara | Dates (Aseel) | 31750 | 29750 | +2000 |  |
| Okara | Lemon (Desi) | 28250 | 28750 | -500 |  |
| Okara | Gram Flour (بیسن) | 22500 | 20250 | +2250 |  |
| Okara | Bottle Gourd (کدو) | 2750 | 3250 | -500 |  |
| Sargodha | Onion | 5250 | 5000 | +250 |  |
| Sargodha | Tomato | 2950 | 2600 | +350 |  |
| Sargodha | Banana(DOZEN) | 160 | 155 | +5 |  |
| Rawalpindi | Sugar | 14100 | 14110 | -10 |  |
| Rawalpindi | Tomato | 4300 | 3400 | +900 |  |
| Rawalpindi | Tinda Desi | 15950 | 15000 | +950 |  |
| Rawalpindi | Peas | 16850 | 15950 | +900 |  |
| Rawalpindi | Banana(DOZEN) | 187 | 191 | -4 |  |
| Rawalpindi | Mango(Sindhri) | 31350 | 34050 | -2700 |  |
| Rawalpindi | Cabbage | 5700 | 5450 | +250 |  |
| Rawalpindi | Melon | 11850 | 12250 | -400 |  |
| Rawalpindi | Watermelon | 3850 | 4300 | -450 |  |
| Rawalpindi | Strawberry | 28150 | 27750 | +400 |  |
| Rawalpindi | Lemon (Desi) | 34050 | 35950 | -1900 |  |
| Rawalpindi | Lemon (China) | 19550 | 20450 | -900 |  |
| Rawalpindi | Apricot Yellow | 23350 | 23650 | -300 |  |
| Rawalpindi | Sweet Musk Melon | 13150 | 12250 | +900 |  |
| Rawalpindi | Zucchini (گھیا توری) | 8400 | 7950 | +450 |  |
| Rawalpindi | Fenugreek(میتھی) | 16850 | 17750 | -900 |  |
| Rawalpindi | Tindian | 4300 | 5250 | -950 |  |
| Rawalpindi | Loquat | 15950 | 14550 | +1400 |  |
| Multan | Tinda Desi | 13500 | 11500 | +2000 |  |
| Multan | Cauliflower | 10500 | 9750 | +750 |  |
| Multan | Apple Kala Kullu (Pahari) | 38500 | 39000 | -500 |  |
| Multan | Mango(Sindhri) | 30500 | 31500 | -1000 |  |
| Multan | Cabbage | 2000 | 2500 | -500 |  |
| Multan | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Multan | Cucumber (Kheera) | 3750 | 4250 | -500 |  |
| Multan | Watermelon | 3000 | 3350 | -350 |  |
| Multan | Mango (Malda) | 13500 | 14500 | -1000 |  |
| Multan | Green Chilli | 4250 | 3750 | +500 |  |
| Multan | Capsicum (شملہ مرچ) | 3750 | 4250 | -500 |  |
| Multan | Peach | 17500 | 18500 | -1000 |  |
| Multan | Bottle Gourd (کدو) | 3350 | 3750 | -400 |  |
| Multan | Zucchini (گھیا توری) | 4250 | 4750 | -500 |  |
| Multan | Cocoyam(اروی) | 21500 | 23500 | -2000 |  |
| Multan | Mint(پودینہ) | 3000 | 3350 | -350 |  |
| RahimYarKhan | Tomato | 1656 | 1438 | +218 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 6099 | 6535 | -436 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 5664 | 3834 | +1830 |  |
| RahimYarKhan | Cauliflower | 8278 | 7406 | +872 |  |
| RahimYarKhan | Cabbage | 4575 | 6535 | -1960 |  |
| RahimYarKhan | Green Chilli | 3050 | 4793 | -1743 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 8278 | 6535 | +1743 |  |
| RahimYarKhan | Lemon (Desi) | 30909 | 30455 | +454 |  |
| Bhalwal | Onion | 5750 | 5500 | +250 |  |
| Bhalwal | Tomato | 3250 | 2900 | +350 |  |
| Bhalwal | Apple (Golden) | 32250 | 32000 | +250 |  |
| Bhalwal | Banana(DOZEN) | 170 | 165 | +5 |  |
| Bhalwal | Garlic (Local) | 37500 | 12250 | +25250 |  |
| Bhalwal | Strawberry | 19500 | 20500 | -1000 |  |
| Sahiwal | Sugar | 14850 | 15000 | -150 |  |
| Sahiwal | Moong | 34200 | 34100 | +100 |  |
| Sahiwal | Onion | 5350 | 5100 | +250 |  |
| Sahiwal | Brinjal | 6250 | 5850 | +400 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 6850 | 5650 | +1200 |  |
| Sahiwal | Tinda Desi | 10850 | 12650 | -1800 |  |
| Sahiwal | Cauliflower | 6200 | 6050 | +150 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 39000 | 38700 | +300 |  |
| Sahiwal | Apple (Golden) | 23850 | 23650 | +200 |  |
| Sahiwal | Cabbage | 3850 | 4050 | -200 |  |
| Sahiwal | Jaggery (گڑ) | 17050 | 17150 | -100 |  |
| Sahiwal | Mash Pulse(local) | 41150 | 41100 | +50 |  |
| Sahiwal | Ginger (Thai) | 26850 | 27150 | -300 |  |
| Sahiwal | Masoor Whole (Imported) | 20150 | 20100 | +50 |  |
| Sahiwal | Masoor Pulse (Imported) | 20100 | 20150 | -50 |  |
| Sahiwal | Garlic (Local) | 10650 | 12800 | -2150 |  |
| Sahiwal | Melon | 8850 | 6850 | +2000 |  |
| Sahiwal | Watermelon | 3200 | 3250 | -50 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 26850 | 27000 | -150 |  |
| Sahiwal | Strawberry | 28000 | 27850 | +150 |  |
| Sahiwal | Dates (Aseel) | 32700 | 31500 | +1200 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 3200 | 3000 | +200 |  |
| Sahiwal | Peach | 14500 | 14850 | -350 |  |
| Sahiwal | Zucchini (گھیا توری) | 4450 | 6000 | -1550 |  |
| Sahiwal | Carrot China | 6350 | 6650 | -300 |  |
| Sahiwal | Coriander (دھنیا) | 4650 | 4900 | -250 |  |
| Sahiwal | Loquat | 16850 | 16700 | +150 |  |
| Vehari | Ginger (Thai) | 23000 | 23500 | -500 |  |
| Vehari | Green Chilli | 3500 | 3300 | +200 |  |
| Vehari | Peach | 16500 | 20750 | -4250 |  |
| Burewala | Onion | 2300 | 2250 | +50 |  |
| Burewala | Brinjal | 4250 | 4300 | -50 |  |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 8000 | 6400 | +1600 |  |
| Burewala | Bitter Gourd (کریلا) | 8000 | 6750 | +1250 |  |
| Burewala | Pumpkin | 3050 | 3800 | -750 |  |
| Burewala | Cauliflower | 7000 | 7350 | -350 |  |
| Burewala | Peas | 16000 | 17000 | -1000 |  |
| Burewala | Cabbage | 2450 | 2750 | -300 |  |
| Burewala | Melon | 9000 | 5000 | +4000 |  |
| Burewala | Watermelon | 3100 | 3050 | +50 |  |
| Burewala | Capsicum (شملہ مرچ) | 4050 | 4500 | -450 |  |
| Burewala | Lemon (China) | 16500 | 30000 | -13500 |  |
| Burewala | Zucchini (گھیا توری) | 7250 | 8000 | -750 |  |
| Burewala | Cocoyam(اروی) | 22000 | 21500 | +500 |  |
| Burewala | Carrot China | 9500 | 9000 | +500 |  |
| Burewala | Coriander (دھنیا) | 7000 | 6500 | +500 |  |
| Burewala | Dates(Irani) | 45500 | 44500 | +1000 |  |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 8250 | 7750 | +500 |  |
| Khanewal | Cauliflower | 11500 | 10000 | +1500 |  |
| Khanewal | Apple Kala Kullu (Pahari) | 40750 | 41000 | -250 |  |
| Khanewal | Mango(Sindhri) | 32500 | 33500 | -1000 |  |
| Khanewal | Cabbage | 2700 | 3100 | -400 |  |
| Khanewal | Ginger (Thai) | 26500 | 25750 | +750 |  |
| Khanewal | Watermelon | 3700 | 4300 | -600 |  |
| Khanewal | Mango (Malda) | 14000 | 14500 | -500 |  |
| Khanewal | Green Chilli | 4500 | 4000 | +500 |  |
| Khanewal | Peach | 18500 | 19750 | -1250 |  |
| Khanewal | Bottle Gourd (کدو) | 3500 | 4000 | -500 |  |
| Khanewal | Zucchini (گھیا توری) | 5700 | 5500 | +200 |  |
| PakPattan | Tomato | 1650 | 8250 | -6600 |  |
| PakPattan | Brinjal | 3900 | 3050 | +850 |  |
| PakPattan | Lady Finger/Okra (بھنڈی توری) | 4750 | 5650 | -900 |  |
| PakPattan | Tinda Desi | 7400 | 8250 | -850 |  |
| PakPattan | Peas | 17300 | 15450 | +1850 |  |
| PakPattan | Cabbage | 3900 | 3250 | +650 |  |
| PakPattan | Lemon (Desi) | 25950 | 26850 | -900 |  |
| PakPattan | Zucchini (گھیا توری) | 3900 | 4750 | -850 |  |
| Lodhran | Gram Pulse | 20000 | 21800 | -1800 |  |
| Lodhran | Moong Pulse | 36200 | 36000 | +200 |  |
| Lodhran | Mash Pulse(Imported) washed | 41000 | 40500 | +500 |  |
| Lodhran | Brinjal | 6300 | 5800 | +500 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5650 | 5900 | -250 |  |
| Lodhran | Tinda Desi | 13500 | 11800 | +1700 |  |
| Lodhran | Banana(DOZEN) | 133 | 132 | +1 |  |
| Lodhran | Mango(Sindhri) | 27500 | 28250 | -750 |  |
| Lodhran | Cabbage | 2200 | 2700 | -500 |  |
| Lodhran | Gram White(Imported) | 28000 | 27000 | +1000 |  |
| Lodhran | Masoor Pulse (Imported) | 20300 | 19500 | +800 |  |
| Lodhran | Cucumber (Kheera) | 3500 | 3400 | +100 |  |
| Lodhran | Melon | 5850 | 5700 | +150 |  |
| Lodhran | Watermelon | 3000 | 3100 | -100 |  |
| Lodhran | Mango (Malda) | 13500 | 14500 | -1000 |  |
| Lodhran | Green Chilli | 4500 | 4000 | +500 |  |
| Lodhran | Capsicum (شملہ مرچ) | 4000 | 4500 | -500 |  |
| Lodhran | Lemon (Desi) | 26000 | 25500 | +500 |  |
| Lodhran | Peach | 18000 | 18500 | -500 |  |
| Lodhran | Gram Flour (بیسن) | 20500 | 22000 | -1500 |  |
| Lodhran | Sweet Musk Melon | 11000 | 10800 | +200 |  |
| Lodhran | Bottle Gourd (کدو) | 3200 | 3500 | -300 |  |
| Lodhran | Zucchini (گھیا توری) | 4500 | 5000 | -500 |  |
| Lodhran | Cocoyam(اروی) | 21500 | 23500 | -2000 |  |
| Lodhran | Rice Kainat (New) | 32500 | 32000 | +500 |  |
| Mailsi | Green Chilli | 3200 | 2700 | +500 |  |
| Mailsi | Peach | 16500 | 19000 | -2500 |  |
| Kahrorpacca | Brinjal | 6300 | 5800 | +500 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 6300 | 6800 | -500 |  |
| Kahrorpacca | Tinda Desi | 5000 | 11800 | -6800 |  |
| Kahrorpacca | Mango(Sindhri) | 30000 | 31000 | -1000 |  |
| Kahrorpacca | Cabbage | 2200 | 2700 | -500 |  |
| Kahrorpacca | Cucumber (Kheera) | 3500 | 3400 | +100 |  |
| Kahrorpacca | Melon | 7700 | 7800 | -100 |  |
| Kahrorpacca | Watermelon | 3000 | 3500 | -500 |  |
| Kahrorpacca | Mango (Malda) | 13500 | 14500 | -1000 |  |
| Kahrorpacca | Green Chilli | 4500 | 4000 | +500 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 4000 | 4500 | -500 |  |
| Kahrorpacca | Peach | 18000 | 18500 | -500 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 3200 | 3500 | -300 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 4500 | 5000 | -500 |  |
| Kahrorpacca | Cocoyam(اروی) | 21500 | 23500 | -2000 |  |
| Chichawatni | Spinach | 2250 | 2600 | -350 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 7000 | 7250 | -250 |  |
| Chichawatni | Cabbage | 3000 | 2600 | +400 |  |
| Chichawatni | Bottle Gourd (کدو) | 2250 | 3250 | -1000 |  |
| DunyaPur | Potato Fresh | 1450 | 1250 | +200 |  |
| DunyaPur | Onion | 3450 | 4375 | -925 |  |
| DunyaPur | Tomato | 1550 | 1750 | -200 |  |
| DunyaPur | Spinach | 2050 | 2150 | -100 |  |
| DunyaPur | Brinjal | 6125 | 6100 | +25 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 7125 | 6900 | +225 |  |
| DunyaPur | Bitter Gourd (کریلا) | 3550 | 7375 | -3825 |  |
| DunyaPur | Banana(DOZEN) | 135 | 145 | -10 |  |
| DunyaPur | Green Chilli | 4100 | 3900 | +200 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 4450 | 4350 | +100 |  |
| DunyaPur | Bottle Gourd (کدو) | 3450 | 3550 | -100 |  |
| DGKHAN | Tomato | 1700 | 1900 | -200 |  |
| DGKHAN | Brinjal | 4750 | 4250 | +500 |  |
| DGKHAN | Lady Finger/Okra (بھنڈی توری) | 7250 | 6750 | +500 |  |
| DGKHAN | Bitter Gourd (کریلا) | 4000 | 4400 | -400 |  |
| DGKHAN | Zucchini (گھیا توری) | 3200 | 5250 | -2050 |  |
| Kamalia | Onion | 5200 | 5300 | -100 |  |
| Kamalia | Peas | 17800 | 17500 | +300 |  |
| Kamalia | Banana(DOZEN) | 165 | 175 | -10 |  |
| Kamalia | Cabbage | 2900 | 3000 | -100 |  |
| Kamalia | Peach | 14200 | 15500 | -1300 |  |
| JamPur | Lady Finger/Okra (بھنڈی توری) | 4500 | 5500 | -1000 |  |
| JamPur | Mango(Sindhri) | 27750 | 28000 | -250 |  |
| JamPur | Green Chilli | 4500 | 3500 | +1000 |  |
| JamPur | Peach | 16000 | 18000 | -2000 |  |
| Sialkot | Rice Basmati Super (New) | 25950 | 25800 | +150 |  |
| Sialkot | Garlic (China) | 42800 | 43800 | -1000 |  |
| Sialkot | Tomato | 2600 | 2150 | +450 |  |
| Sialkot | Lady Finger/Okra (بھنڈی توری) | 8900 | 8800 | +100 |  |
| Sialkot | Tinda Desi | 9800 | 10400 | -600 |  |
| Sialkot | Cauliflower | 7800 | 7400 | +400 |  |
| Sialkot | Apple Kala Kullu (Pahari) | 37400 | 37200 | +200 |  |
| Sialkot | Mango(Sindhri) | 25800 | 26000 | -200 |  |
| Sialkot | Cabbage | 3900 | 4300 | -400 |  |
| Sialkot | Dates (Aseel) | 31250 | 31500 | -250 |  |
| Sialkot | Mango Saharni | 16000 | 16200 | -200 |  |
| Sialkot | Dates(Irani) | 41400 | 41600 | -200 |  |
| Chakwal | Potato Fresh | 1850 | 1750 | +100 |  |
| Chakwal | Onion | 5250 | 5350 | -100 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 38500 | 39000 | -500 |  |
| Chakwal | Banana(DOZEN) | 183 | 175 | +8 |  |
| Jhelum | Tomato | 3400 | 3200 | +200 |  |
| Jhelum | Brinjal | 5200 | 4750 | +450 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 8800 | 8350 | +450 |  |
| Jhelum | Peas | 13050 | 15350 | -2300 |  |
| Jhelum | Cabbage | 3400 | 2950 | +450 |  |
| Jhelum | Garlic (Local) | 14850 | 11750 | +3100 |  |
| Jhelum | Melon | 5650 | 5450 | +200 |  |
| Jhelum | Watermelon | 1000 | 950 | +50 |  |
| Jhelum | Green Chilli | 3850 | 4300 | -450 |  |
| Jhelum | Peach | 15350 | 14850 | +500 |  |
| Jhelum | Apricot Yellow | 20250 | 22050 | -1800 |  |
| Jhelum | Sweet Musk Melon | 10350 | 10850 | -500 |  |
| Jhelum | Coriander (دھنیا) | 2400 | 2300 | +100 |  |
| Jhelum | sugarcane(گنڈ یری) | 9450 | 9950 | -500 |  |
| Mianwali | Potato Fresh | 1700 | 1800 | -100 |  |
| Mianwali | Onion | 5400 | 5100 | +300 |  |
| Mianwali | Tomato | 3200 | 2700 | +500 |  |
| Mianwali | Brinjal | 7200 | 6300 | +900 |  |
| Mianwali | Tinda Desi | 8100 | 9000 | -900 |  |
| Mianwali | Apple Kala Kullu (Pahari) | 32400 | 31500 | +900 |  |
| Mianwali | Mango(Sindhri) | 25200 | 21600 | +3600 |  |
| Mianwali | Rice Basmati Super (Old) | 29500 | 29400 | +100 |  |
| Mianwali | Melon | 5400 | 8100 | -2700 |  |
| Mianwali | Lemon (Desi) | 34200 | 28800 | +5400 |  |
| Mianwali | Apricot Yellow | 21600 | 19800 | +1800 |  |
| Mianwali | Sweet Musk Melon | 9000 | 7200 | +1800 |  |
| Mianwali | Bottle Gourd (کدو) | 7200 | 6300 | +900 |  |
| Mianwali | Loquat | 14400 | 11700 | +2700 |  |
| RajanPur | Moong Pulse | 32200 | 34700 | -2500 |  |
| RajanPur | Mango (Malda) | 14600 | 14450 | +150 |  |
| RajanPur | Green Chilli | 4700 | 3300 | +1400 |  |
| RajanPur | Bottle Gourd (کدو) | 3300 | 2800 | +500 |  |
| Jhang | Rice (IRRI) | 10250 | 10100 | +150 |  |
| Jhang | Gram White(local) | 24050 | 23500 | +550 |  |
| Jhang | Gram Black | 16500 | 17000 | -500 |  |
| Jhang | Moong Pulse | 32500 | 31500 | +1000 |  |
| Jhang | Onion | 5450 | 5400 | +50 |  |
| Jhang | Tomato | 2900 | 2500 | +400 |  |
| Jhang | Bitter Gourd (کریلا) | 5450 | 3750 | +1700 |  |
| Jhang | Pumpkin | 2900 | 3450 | -550 |  |
| Jhang | Cauliflower | 7500 | 6750 | +750 |  |
| Jhang | Apple Kala Kullu (Pahari) | 39000 | 39500 | -500 |  |
| Jhang | Mash Pulse(local) | 36350 | 38000 | -1650 |  |
| Jhang | Cucumber (Kheera) | 5450 | 4750 | +700 |  |
| Jhang | Apple Kala Kullu (Madani) | 27500 | 28500 | -1000 |  |
| Jhang | Green Chilli | 4250 | 3750 | +500 |  |
| Jhang | Lemon (Desi) | 32000 | 33500 | -1500 |  |
| Jhang | Lemon (China) | 18500 | 20000 | -1500 |  |
| Jhang | Gram Flour (بیسن) | 18000 | 18500 | -500 |  |
| Jhang | Bottle Gourd (کدو) | 2900 | 3450 | -550 |  |
| Jhang | Zucchini (گھیا توری) | 4250 | 5450 | -1200 |  |
| Jhang | Tindian | 6500 | 5450 | +1050 |  |
| Jhang | Dates(Irani) | 42600 | 43500 | -900 |  |
| KotAdu | Bitter Gourd (کریلا) | 7500 | 5500 | +2000 |  |
| KotAdu | Tinda Desi | 9500 | 8500 | +1000 |  |
| KotAdu | Apple Kala Kullu (Pahari) | 37500 | 36500 | +1000 |  |
| KotAdu | Cabbage | 2750 | 3250 | -500 |  |
| KotAdu | Cucumber (Kheera) | 3500 | 4500 | -1000 |  |
| KotAdu | Green Chilli | 4500 | 2750 | +1750 |  |
| KotAdu | Peach Special | 20500 | 19500 | +1000 |  |
| KotAdu | Zucchini (گھیا توری) | 3500 | 4500 | -1000 |  |
| KotAdu | Cocoyam(اروی) | 20500 | 19500 | +1000 |  |
| KotAdu | Loquat | 24500 | 24000 | +500 |  |
| Nankana | Potato Fresh | 1800 | 1600 | +200 |  |
| Nankana | Onion | 5500 | 5100 | +400 |  |
| Nankana | Garlic (China) | 48500 | 44550 | +3950 |  |
| Nankana | Tomato | 2800 | 1855 | +945 |  |
| Nankana | Spinach | 2800 | 2500 | +300 |  |
| Nankana | Brinjal | 4500 | 4300 | +200 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 9500 | 8700 | +800 |  |
| Nankana | Bitter Gourd (کریلا) | 5500 | 5100 | +400 |  |
| Nankana | Tinda Desi | 8500 | 8700 | -200 |  |
| Nankana | Cauliflower | 8500 | 6900 | +1600 |  |
| Nankana | Peas | 13400 | 11250 | +2150 |  |
| Nankana | Apple Kala Kullu (Pahari) | 40500 | 37350 | +3150 |  |
| Nankana | Banana(DOZEN) | 203 | 137 | +66 |  |
| Nankana | Mango(Sindhri) | 28500 | 26550 | +1950 |  |
| Nankana | Cabbage | 3150 | 2500 | +650 |  |
| Nankana | Ginger (Thai) | 27250 | 25150 | +2100 |  |
| Nankana | Garlic (Local) | 11750 | 10750 | +1000 |  |
| Nankana | Cucumber (Kheera) | 4500 | 4300 | +200 |  |
| Nankana | Melon | 11000 | 10400 | +600 |  |
| Nankana | Watermelon | 4500 | 4300 | +200 |  |
| Nankana | Strawberry | 19000 | 17550 | +1450 |  |
| Nankana | Dates (Aseel) | 33750 | 31050 | +2700 |  |
| Nankana | Green Chilli | 4150 | 3400 | +750 |  |
| Nankana | Capsicum (شملہ مرچ) | 3750 | 3400 | +350 |  |
| Nankana | Lemon (China) | 11750 | 10750 | +1000 |  |
| Nankana | Peach | 15000 | 14850 | +150 |  |
| Nankana | Peach Special | 23000 | 21150 | +1850 |  |
| Nankana | Mango Saharni | 18000 | 17550 | +450 |  |
| Nankana | Bottle Gourd (کدو) | 4150 | 3800 | +350 |  |
| Nankana | Zucchini (گھیا توری) | 6500 | 6000 | +500 |  |
| Nankana | Papaya(پپیتا) | 26500 | 24750 | +1750 |  |
| Nankana | sugarcane(گنڈ یری) | 7000 | 6400 | +600 |  |
| Nankana | Dates(Irani) | 45250 | 41850 | +3400 |  |
| Tandlianwala | Garlic (China) | 48000 | 48500 | -500 |  |
| Tandlianwala | Tomato | 2500 | 2600 | -100 |  |
| Tandlianwala | Brinjal | 4600 | 3600 | +1000 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 5500 | 6500 | -1000 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 5600 | 5500 | +100 |  |
| Tandlianwala | Tinda Desi | 10000 | 14000 | -4000 |  |
| Tandlianwala | Cucumber (Kheera) | 5600 | 4500 | +1100 |  |
| Tandlianwala | Green Chilli | 4600 | 4500 | +100 |  |
| Tandlianwala | Peach | 9500 | 10000 | -500 |  |
| Tandlianwala | Zucchini (گھیا توری) | 4500 | 4600 | -100 |  |
| Tandlianwala | Carrot China | 6500 | 6600 | -100 |  |
| Tandlianwala | Tindian | 3450 | 3500 | -50 |  |
| Mamunkanjan | Potato Fresh | 1600 | 1400 | +200 |  |
| Mamunkanjan | Onion | 5400 | 5250 | +150 |  |
| Mamunkanjan | Garlic (China) | 47500 | 47000 | +500 |  |
| Mamunkanjan | Tomato | 2750 | 2250 | +500 |  |
| Mamunkanjan | Spinach | 2250 | 2750 | -500 |  |
| Mamunkanjan | Brinjal | 4250 | 4000 | +250 |  |
| Mamunkanjan | Bitter Gourd (کریلا) | 5250 | 5500 | -250 |  |
| Mamunkanjan | Tinda Desi | 8500 | 13500 | -5000 |  |
| Mamunkanjan | Peas | 12500 | 13250 | -750 |  |
| Mamunkanjan | Apple Kala Kullu (Pahari) | 37500 | 38500 | -1000 |  |
| Mamunkanjan | Garlic (Local) | 10500 | 9500 | +1000 |  |
| Mamunkanjan | Melon | 6500 | 6250 | +250 |  |
| Mamunkanjan | Green Chilli | 5250 | 4400 | +850 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 4300 | 4500 | -200 |  |
| Mamunkanjan | Lemon (China) | 17500 | 19500 | -2000 |  |
| Mamunkanjan | Peach | 10500 | 11000 | -500 |  |
| Mamunkanjan | Tindian | 5250 | 5500 | -250 |  |
| Chiniot | Onion | 5200 | 5000 | +200 |  |
| Chiniot | Tomato | 2950 | 2800 | +150 |  |
| Chiniot | Bitter Gourd (کریلا) | 5700 | 6150 | -450 |  |
| Chiniot | Tinda Desi | 8650 | 10450 | -1800 |  |
| Fortabas | Potato Fresh | 1650 | 1500 | +150 |  |
| Fortabas | Onion | 3800 | 3650 | +150 |  |
| Fortabas | Tomato | 1700 | 1650 | +50 |  |
| Fortabas | Brinjal | 3200 | 3700 | -500 |  |
| Fortabas | Tinda Desi | 10750 | 10500 | +250 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 42250 | 42400 | -150 |  |
| Fortabas | Apple (Golden) | 28250 | 28500 | -250 |  |
| Fortabas | Banana(DOZEN) | 152 | 143 | +9 |  |
| Fortabas | Ginger (Thai) | 28000 | 28250 | -250 |  |
| Fortabas | sugarcane(گنڈ یری) | 10750 | 10600 | +150 |  |
| Fortabas | Tindian | 4750 | 4250 | +500 |  |
| Fortabas | Dates(Irani) | 47500 | 46500 | +1000 |  |
| TALAGANG | Tomato | 3600 | 3400 | +200 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 9700 | 9300 | +400 |  |
| TALAGANG | Peas | 15500 | 16700 | -1200 |  |
| TALAGANG | Apricot Yellow | 22500 | 22400 | +100 |  |
| HujraShahmuqeem | Lady Finger/Okra (بھنڈی توری) | 5600 | 4700 | +900 |  |
| HujraShahmuqeem | Tinda Desi | 9350 | 11300 | -1950 |  |
| HujraShahmuqeem | Carrot | 5600 | 5750 | -150 |  |
| HujraShahmuqeem | Garlic (Local) | 25600 | 26000 | -400 |  |
| HujraShahmuqeem | Melon | 8450 | 7650 | +800 |  |
| HujraShahmuqeem | Watermelon | 2500 | 2400 | +100 |  |
| HujraShahmuqeem | Dates (Aseel) | 28850 | 26900 | +1950 |  |
| HujraShahmuqeem | Bottle Gourd (کدو) | 2000 | 2500 | -500 |  |
| HujraShahmuqeem | Loquat | 14750 | 15050 | -300 |  |
| HujraShahmuqeem | Dates(Irani) | 41900 | 42200 | -300 |  |
| Abdulhakim | Onion | 1700 | 4450 | -2750 |  |
| Abdulhakim | Tomato | 1700 | 1500 | +200 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 8000 | 7600 | +400 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 37300 | 37750 | -450 |  |
| Abdulhakim | Ginger (Thai) | 24500 | 24250 | +250 |  |
| Abdulhakim | Watermelon | 3550 | 4100 | -550 |  |
| Abdulhakim | Bottle Gourd (کدو) | 3550 | 3950 | -400 |  |
| Hasanabdal | Tomato | 4250 | 3350 | +900 |  |
| Hasanabdal | Peas | 16350 | 15450 | +900 |  |
| Hasanabdal | Banana(DOZEN) | 192 | 196 | -4 |  |
| Hasanabdal | Garlic (Local) | 12750 | 28250 | -15500 |  |
| Hasanabdal | Melon | 11350 | 11850 | -500 |  |
| Hasanabdal | Watermelon | 4350 | 4800 | -450 |  |
| Hasanabdal | Lemon (Desi) | 34550 | 36400 | -1850 |  |
| Hasanabdal | Lemon (China) | 20050 | 20950 | -900 |  |
| Hasanabdal | Zucchini (گھیا توری) | 8850 | 6600 | +2250 |  |
| Hafizabad | Tomato | 2550 | 2100 | +450 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 8500 | 8750 | -250 |  |
| Hafizabad | Tinda Desi | 11750 | 11500 | +250 |  |
| Hafizabad | Pumpkin | 1750 | 1850 | -100 |  |
| Hafizabad | Guava | 15500 | 16500 | -1000 |  |
| Hafizabad | Ginger (Thai) | 26750 | 26500 | +250 |  |
| Hafizabad | Garlic (Local) | 12250 | 12000 | +250 |  |
| Hafizabad | Lemon (Desi) | 27500 | 28000 | -500 |  |
| Pindibhattian | Wheat | 8730 | 8300 | +430 |  |
| Pindibhattian | Tomato | 2500 | 2000 | +500 |  |
| Khudian | Apple Kala Kullu (Pahari) | 39250 | 39500 | -250 |  |
| Khudian | Banana(DOZEN) | 183 | 181 | +2 |  |
| Khudian | Guava | 18500 | 18800 | -300 |  |
| Khudian | Loquat | 16600 | 16350 | +250 |  |
| Hazro | Tomato | 4250 | 3350 | +900 |  |
| Hazro | Tinda Desi | 15050 | 14150 | +900 |  |
| Hazro | Peas | 16350 | 15450 | +900 |  |
| Hazro | Banana(DOZEN) | 192 | 196 | -4 |  |
| Hazro | Mango(Sindhri) | 32350 | 35050 | -2700 |  |
| Hazro | Melon | 11350 | 11850 | -500 |  |
| Hazro | Watermelon | 4350 | 4800 | -450 |  |
| Hazro | Strawberry | 29150 | 28650 | +500 |  |
| Hazro | Dates (Aseel) | 25050 | 30050 | -5000 |  |
| Hazro | Capsicum (شملہ مرچ) | 7500 | 6600 | +900 |  |
| Hazro | Lemon (Desi) | 34150 | 35950 | -1800 |  |
| Hazro | Lemon (China) | 20050 | 20950 | -900 |  |
| Hazro | Apricot Yellow | 24150 | 24550 | -400 |  |
| Hazro | Sweet Musk Melon | 15450 | 24550 | -9100 |  |
| Hazro | Zucchini (گھیا توری) | 9350 | 8850 | +500 |  |
| Hazro | Mint(پودینہ) | 9350 | 1700 | +7650 |  |
| Hazro | sugarcane(گنڈ یری) | 10450 | 28650 | -18200 |  |
| Sraialamgir | Tomato | 2900 | 2400 | +500 |  |
| Sraialamgir | Bitter Gourd (کریلا) | 75000 | 7500 | +67500 |  |
| Sraialamgir | Cauliflower | 9700 | 8700 | +1000 |  |
| Sraialamgir | Peas | 13200 | 13220 | -20 |  |
| Sraialamgir | Turnip | 6700 | 5700 | +1000 |  |
| Sraialamgir | Radish | 3100 | 3200 | -100 |  |
| Sraialamgir | Melon | 12200 | 12350 | -150 |  |
| Sraialamgir | Strawberry | 23100 | 23200 | -100 |  |
| Sraialamgir | Lemon (Desi) | 25875 | 28700 | -2825 |  |
| Sraialamgir | Lemon (China) | 13545 | 13700 | -155 |  |
| Sraialamgir | Apricot Yellow | 22200 | 22300 | -100 |  |
| Sraialamgir | Gram Flour (بیسن) | 21600 | 21700 | -100 |  |
| Sraialamgir | Sweet Musk Melon | 11200 | 10200 | +1000 |  |
| Jauharabad | Onion | 5400 | 5100 | +300 |  |
| Jauharabad | Tinda Desi | 12700 | 13600 | -900 |  |
| Jauharabad | Banana(DOZEN) | 150 | 145 | +5 |  |
| Jauharabad | Mango(Sindhri) | 29100 | 37300 | -8200 |  |
| Jauharabad | Mango (Malda) | 20000 | 21800 | -1800 |  |
| Jauharabad | Bottle Gourd (کدو) | 3600 | 4500 | -900 |  |
| Jauharabad | Zucchini (گھیا توری) | 6400 | 7300 | -900 |  |
| Jauharabad | Loquat | 13600 | 14500 | -900 |  |
| Taunsasharif | Onion | 4750 | 4800 | -50 |  |
| Taunsasharif | Garlic (China) | 51000 | 51500 | -500 |  |
| Taunsasharif | Tomato | 2350 | 2400 | -50 |  |
| Taunsasharif | Brinjal | 5250 | 4750 | +500 |  |
| Taunsasharif | Apple Kala Kullu (Pahari) | 40500 | 39500 | +1000 |  |
| Taunsasharif | Guava | 13500 | 14500 | -1000 |  |
| Taunsasharif | Cabbage | 4250 | 3250 | +1000 |  |
| Taunsasharif | Garlic (Local) | 10500 | 11000 | -500 |  |
| Taunsasharif | Cucumber (Kheera) | 4750 | 5750 | -1000 |  |
| Taunsasharif | Green Chilli | 4250 | 4750 | -500 |  |
| Taunsasharif | Capsicum (شملہ مرچ) | 3250 | 2900 | +350 |  |
| Taunsasharif | Lemon (Desi) | 25500 | 32500 | -7000 |  |
| Taunsasharif | Peach | 19500 | 18500 | +1000 |  |
| Taunsasharif | Bottle Gourd (کدو) | 2350 | 2900 | -550 |  |
| Taunsasharif | Dates(Irani) | 46750 | 46500 | +250 |  |