| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Potato Fresh | 1700 | 1800 | -100 |  |
| Lahore | Brinjal | 4100 | 4600 | -500 |  |
| Lahore | Lady Finger/Okra (بھنڈی توری) | 7400 | 8300 | -900 |  |
| Lahore | Bitter Gourd (کریلا) | 7400 | 8300 | -900 |  |
| Lahore | Peas | 16800 | 15800 | +1000 |  |
| Lahore | Guava | 16850 | 16350 | +500 |  |
| Lahore | Grapefruit(100Pcs) | 2850 | 2550 | +300 |  |
| Lahore | Cucumber (Kheera) | 5550 | 6450 | -900 |  |
| Lahore | Strawberry | 23100 | 22500 | +600 |  |
| Lahore | Peach | 20500 | 21000 | -500 |  |
| Faisalabad | Rice Basmati Super (New) | 25250 | 24500 | +750 |  |
| Faisalabad | Moong | 30500 | 29500 | +1000 |  |
| Faisalabad | Moong Pulse | 15500 | 31500 | -16000 |  |
| Faisalabad | Potato Fresh | 1700 | 1900 | -200 |  |
| Faisalabad | Onion | 4750 | 4300 | +450 |  |
| Faisalabad | Tomato | 3750 | 4750 | -1000 |  |
| Faisalabad | Spinach | 2800 | 2900 | -100 |  |
| Faisalabad | Brinjal | 4750 | 5250 | -500 |  |
| Faisalabad | Lady Finger/Okra (بھنڈی توری) | 7250 | 7750 | -500 |  |
| Faisalabad | Bitter Gourd (کریلا) | 7250 | 7750 | -500 |  |
| Faisalabad | Tinda Desi | 10500 | 15500 | -5000 |  |
| Faisalabad | Peas | 17500 | 17750 | -250 |  |
| Faisalabad | Ginger (Thai) | 27250 | 13500 | +13750 |  |
| Faisalabad | Garlic (Local) | 11750 | 52500 | -40750 |  |
| Faisalabad | Bottle Gourd (کدو) | 3750 | 3250 | +500 |  |
| Faisalabad | Turmeric Whole(ثابت ہلدی) | 8750 | 4750 | +4000 |  |
| Gujranwala | Watermelon | 4500 | 9750 | -5250 |  |
| Gujranwala | Strawberry | 22500 | 20500 | +2000 |  |
| Gujranwala | Lemon (China) | 12050 | 54000 | -41950 |  |
| Gujranwala | Papaya(پپیتا) | 18500 | 15500 | +3000 |  |
| Okara | Maize | 7915 | 7900 | +15 |  |
| Okara | Onion | 4250 | 3750 | +500 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 6250 | 5750 | +500 |  |
| Okara | Apple Kala Kullu (Pahari) | 42750 | 27750 | +15000 |  |
| Okara | Guava | 13750 | 12750 | +1000 |  |
| Okara | Garlic (Local) | 11250 | 11750 | -500 |  |
| Okara | Cucumber (Kheera) | 5250 | 4250 | +1000 |  |
| Okara | Apple Kala Kullu (Madani) | 27750 | 42750 | -15000 |  |
| Okara | Green Chilli | 5750 | 5250 | +500 |  |
| Okara | Capsicum (شملہ مرچ) | 2750 | 2250 | +500 |  |
| Sargodha | Onion | 4600 | 4200 | +400 |  |
| Sargodha | Tomato | 3750 | 4200 | -450 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 7250 | 8200 | -950 |  |
| Sargodha | Bitter Gourd (کریلا) | 7250 | 7750 | -500 |  |
| Sargodha | Lemon (China) | 16500 | 15500 | +1000 |  |
| Rawalpindi | Potato Fresh | 2350 | 2200 | +150 |  |
| Rawalpindi | Onion | 5100 | 4700 | +400 |  |
| Rawalpindi | Brinjal | 5700 | 5250 | +450 |  |
| Rawalpindi | Bitter Gourd (کریلا) | 9550 | 9300 | +250 |  |
| Rawalpindi | Tinda Desi | 15450 | 14850 | +600 |  |
| Rawalpindi | Banana(DOZEN) | 188 | 187 | +1 |  |
| Rawalpindi | Guava | 15350 | 15000 | +350 |  |
| Rawalpindi | Kinnow (100Pcs) | 2311 | 2159 | +152 |  |
| Rawalpindi | Cucumber (Kheera) | 6600 | 6700 | -100 |  |
| Rawalpindi | Strawberry | 22250 | 21850 | +400 |  |
| Rawalpindi | Green Chilli | 6600 | 7050 | -450 |  |
| Rawalpindi | Lemon (China) | 13400 | 13750 | -350 |  |
| Rawalpindi | Pear | 58650 | 57750 | +900 |  |
| Rawalpindi | Sweet Musk Melon | 13150 | 12750 | +400 |  |
| Rawalpindi | Bottle Gourd (کدو) | 5700 | 5650 | +50 |  |
| Rawalpindi | Fenugreek(میتھی) | 10900 | 10450 | +450 |  |
| Rawalpindi | Cocoyam(اروی) | 13650 | 13150 | +500 |  |
| Rawalpindi | Carrot China | 6700 | 7050 | -350 |  |
| Rawalpindi | Coriander (دھنیا) | 8350 | 8750 | -400 |  |
| Rawalpindi | Papaya(پپیتا) | 23150 | 20450 | +2700 |  |
| Rawalpindi | Loquat | 14550 | 14050 | +500 |  |
| Multan | Wheat | 8438 | 8563 | -125 |  |
| Multan | Rice Basmati Super (New) | 32250 | 32750 | -500 |  |
| Multan | Sugar | 13630 | 13670 | -40 |  |
| Multan | Gram Black | 18375 | 18875 | -500 |  |
| Multan | Moong | 29125 | 24200 | +4925 |  |
| Multan | Moong Pulse | 34750 | 34625 | +125 |  |
| Multan | Mash | 34125 | 33875 | +250 |  |
| Multan | Mash Pulse(Imported) washed | 40250 | 39875 | +375 |  |
| Multan | Sorghum | 29750 | 29325 | +425 |  |
| Multan | Spinach | 2500 | 3000 | -500 |  |
| Multan | Brinjal | 3350 | 3000 | +350 |  |
| Multan | Red Chilli Whole (Dry) | 47500 | 48750 | -1250 |  |
| Multan | Peas | 17500 | 18500 | -1000 |  |
| Multan | Carrot | 6250 | 5750 | +500 |  |
| Multan | Banana(DOZEN) | 160 | 150 | +10 |  |
| Multan | Grapefruit(100Pcs) | 6750 | 7250 | -500 |  |
| Multan | Groundnut | 47500 | 43750 | +3750 |  |
| Multan | Gram White(Imported) | 27750 | 27250 | +500 |  |
| Multan | Ginger (Thai) | 24500 | 25000 | -500 |  |
| Multan | Masoor Whole (Imported) | 18875 | 18750 | +125 |  |
| Multan | Garlic (Local) | 9250 | 9500 | -250 |  |
| Multan | Cucumber (Kheera) | 4750 | 4250 | +500 |  |
| Multan | Gram Flour (بیسن) | 19375 | 19563 | -188 |  |
| Multan | Bottle Gourd (کدو) | 3750 | 3350 | +400 |  |
| Multan | Rice Kainat (New) | 32250 | 32750 | -500 |  |
| Multan | Mint(پودینہ) | 3350 | 3000 | +350 |  |
| Multan | Sesame(تِل) | 28750 | 26875 | +1875 |  |
| Multan | Tindian | 4750 | 4250 | +500 |  |
| RahimYarKhan | Brinjal | 2832 | 2396 | +436 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 4793 | 4139 | +654 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 4793 | 5664 | -871 |  |
| RahimYarKhan | Carrot | 8278 | 5664 | +2614 |  |
| RahimYarKhan | Banana(DOZEN) | 129 | 128 | +1 |  |
| RahimYarKhan | Cabbage | 3703 | 4139 | -436 |  |
| RahimYarKhan | Lemon (China) | 12634 | 11763 | +871 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 3703 | 2832 | +871 |  |
| Bhalwal | Onion | 5000 | 4600 | +400 |  |
| Bhalwal | Tomato | 4250 | 4600 | -350 |  |
| Bhalwal | Lady Finger/Okra (بھنڈی توری) | 7750 | 8800 | -1050 |  |
| Bhalwal | Bitter Gourd (کریلا) | 7750 | 8250 | -500 |  |
| Bhalwal | Cucumber (Kheera) | 5750 | 6250 | -500 |  |
| Bhalwal | Lemon (China) | 17500 | 16500 | +1000 |  |
| Sahiwal | Rice Basmati Super (New) | 29650 | 29600 | +50 |  |
| Sahiwal | Sugar | 15000 | 14900 | +100 |  |
| Sahiwal | Gram White(local) | 20600 | 20650 | -50 |  |
| Sahiwal | Gram Black | 19650 | 19600 | +50 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41650 | 41600 | +50 |  |
| Sahiwal | Maize | 7150 | 7600 | -450 |  |
| Sahiwal | Onion | 4100 | 3650 | +450 |  |
| Sahiwal | Bitter Gourd (کریلا) | 6050 | 5500 | +550 |  |
| Sahiwal | Tinda Desi | 8850 | 8500 | +350 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 42500 | 42850 | -350 |  |
| Sahiwal | Apple (Golden) | 24000 | 23700 | +300 |  |
| Sahiwal | Guava | 13800 | 13000 | +800 |  |
| Sahiwal | Rice Basmati Super (Old) | 32550 | 32650 | -100 |  |
| Sahiwal | Jaggery (گڑ) | 17000 | 16950 | +50 |  |
| Sahiwal | Ginger (Thai) | 26500 | 26700 | -200 |  |
| Sahiwal | Masoor Pulse (Imported) | 20100 | 20150 | -50 |  |
| Sahiwal | Garlic (Local) | 11860 | 11850 | +10 |  |
| Sahiwal | Cucumber (Kheera) | 4900 | 4150 | +750 |  |
| Sahiwal | Watermelon | 4650 | 4950 | -300 |  |
| Sahiwal | Dates (Aseel) | 34150 | 33700 | +450 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 2900 | 2300 | +600 |  |
| Sahiwal | Lemon (China) | 10500 | 10750 | -250 |  |
| Sahiwal | Peach | 19710 | 21350 | -1640 |  |
| Sahiwal | Gram Flour (بیسن) | 20150 | 20100 | +50 |  |
| Sahiwal | Bottle Gourd (کدو) | 2300 | 2350 | -50 |  |
| Sahiwal | Zucchini (گھیا توری) | 3350 | 3400 | -50 |  |
| Sahiwal | Sweet Potato(شکر قندی) | 11850 | 12000 | -150 |  |
| Sahiwal | Coriander (دھنیا) | 5850 | 5650 | +200 |  |
| Sahiwal | sugarcane(گنڈ یری) | 11500 | 12000 | -500 |  |
| Sahiwal | Tindian | 5000 | 5300 | -300 |  |
| Sahiwal | Dates(Irani) | 45850 | 45650 | +200 |  |
| Vehari | Brinjal | 3300 | 3500 | -200 |  |
| Vehari | Banana(DOZEN) | 155 | 150 | +5 |  |
| Vehari | Ginger (Thai) | 22750 | 23000 | -250 |  |
| Vehari | Garlic (Local) | 8600 | 8900 | -300 |  |
| Vehari | Cucumber (Kheera) | 4400 | 4300 | +100 |  |
| Vehari | Watermelon | 4700 | 4100 | +600 |  |
| Vehari | Lemon (Desi) | 30750 | 23750 | +7000 |  |
| Vehari | Bottle Gourd (کدو) | 4150 | 2250 | +1900 |  |
| Vehari | Mint(پودینہ) | 1350 | 1400 | -50 |  |
| Burewala | Garlic (China) | 46500 | 47000 | -500 |  |
| Burewala | Cauliflower | 9500 | 9000 | +500 |  |
| Burewala | Peas | 16000 | 15500 | +500 |  |
| Burewala | Banana(DOZEN) | 155 | 145 | +10 |  |
| Burewala | Guava | 10500 | 10000 | +500 |  |
| Burewala | Cabbage | 1500 | 1600 | -100 |  |
| Burewala | Ginger (Thai) | 22750 | 23000 | -250 |  |
| Burewala | Garlic (Local) | 9000 | 8650 | +350 |  |
| Burewala | Strawberry | 16500 | 16250 | +250 |  |
| Burewala | Capsicum (شملہ مرچ) | 3200 | 3150 | +50 |  |
| Burewala | Lemon (Desi) | 31000 | 23000 | +8000 |  |
| Burewala | Peach | 16500 | 16250 | +250 |  |
| Burewala | Zucchini (گھیا توری) | 6500 | 6000 | +500 |  |
| Burewala | Papaya(پپیتا) | 31000 | 32700 | -1700 |  |
| Burewala | Tindian | 5750 | 5500 | +250 |  |
| Burewala | Dates(Irani) | 45000 | 44500 | +500 |  |
| Khanewal | Brinjal | 3500 | 3000 | +500 |  |
| Khanewal | Cauliflower | 9100 | 9250 | -150 |  |
| Khanewal | Carrot | 7100 | 6700 | +400 |  |
| Khanewal | Banana(DOZEN) | 170 | 160 | +10 |  |
| Khanewal | Cabbage | 4000 | 2300 | +1700 |  |
| Khanewal | Cucumber (Kheera) | 5700 | 5300 | +400 |  |
| Khanewal | Capsicum (شملہ مرچ) | 4300 | 4700 | -400 |  |
| Khanewal | Dates(Irani) | 44000 | 44150 | -150 |  |
| TTSingh | Mash Pulse(Imported) washed | 39500 | 40500 | -1000 |  |
| TTSingh | Kinnow (100Pcs) | 20650 | 16900 | +3750 |  |
| TTSingh | Masoor Pulse (Imported) | 19000 | 19500 | -500 |  |
| ArifWala | Onion | 4250 | 3750 | +500 |  |
| ArifWala | Tomato | 2450 | 2250 | +200 |  |
| ArifWala | Peas | 14500 | 17000 | -2500 |  |
| ArifWala | Guava | 12500 | 12000 | +500 |  |
| ArifWala | Ginger (Thai) | 25000 | 24500 | +500 |  |
| ArifWala | Cucumber (Kheera) | 4500 | 4250 | +250 |  |
| ArifWala | Melon | 9500 | 10000 | -500 |  |
| ArifWala | Watermelon | 4000 | 4250 | -250 |  |
| ArifWala | Strawberry | 20000 | 20500 | -500 |  |
| ArifWala | Capsicum (شملہ مرچ) | 2950 | 2450 | +500 |  |
| ArifWala | Lemon (China) | 11500 | 12000 | -500 |  |
| ArifWala | Peach | 19000 | 20000 | -1000 |  |
| ArifWala | Bottle Gourd (کدو) | 2250 | 1950 | +300 |  |
| Jaranwala | Apple Kala Kullu (Pahari) | 41250 | 42600 | -1350 |  |
| Jaranwala | Apple (Golden) | 32000 | 32500 | -500 |  |
| PakPattan | Gram Black | 19250 | 19500 | -250 |  |
| PakPattan | Gram Pulse | 19750 | 2000 | +17750 |  |
| PakPattan | Moong Pulse | 34250 | 34500 | -250 |  |
| PakPattan | Mash Pulse(Imported) washed | 42250 | 42500 | -250 |  |
| PakPattan | Onion | 4300 | 3850 | +450 |  |
| PakPattan | Spinach | 3000 | 1500 | +1500 |  |
| PakPattan | Brinjal | 3900 | 2400 | +1500 |  |
| PakPattan | Bitter Gourd (کریلا) | 6550 | 4750 | +1800 |  |
| PakPattan | Peas | 15450 | 17300 | -1850 |  |
| PakPattan | Guava | 12600 | 11300 | +1300 |  |
| PakPattan | Rice Basmati Super (Old) | 32250 | 32500 | -250 |  |
| PakPattan | Gram White(Imported) | 26250 | 26500 | -250 |  |
| PakPattan | Masoor Pulse (Imported) | 19750 | 20000 | -250 |  |
| PakPattan | Cucumber (Kheera) | 4750 | 4100 | +650 |  |
| PakPattan | Melon | 9150 | 9550 | -400 |  |
| PakPattan | Capsicum (شملہ مرچ) | 2800 | 2400 | +400 |  |
| PakPattan | Peach | 19550 | 20450 | -900 |  |
| PakPattan | Gram Flour (بیسن) | 19750 | 20000 | -250 |  |
| PakPattan | Bottle Gourd (کدو) | 2400 | 1950 | +450 |  |
| PakPattan | Coriander (دھنیا) | 3050 | 6100 | -3050 |  |
| Lodhran | Wheat | 8938 | 8400 | +538 |  |
| Lodhran | Potato Fresh | 1450 | 1500 | -50 |  |
| Lodhran | Spinach | 2700 | 2800 | -100 |  |
| Lodhran | Brinjal | 3400 | 3000 | +400 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5400 | 4950 | +450 |  |
| Lodhran | Tinda Desi | 8600 | 8550 | +50 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 38000 | 38500 | -500 |  |
| Lodhran | Apple (Ammre) | 21500 | 21250 | +250 |  |
| Lodhran | Banana(DOZEN) | 142 | 137 | +5 |  |
| Lodhran | Cabbage | 2100 | 2050 | +50 |  |
| Lodhran | Garlic (Local) | 9000 | 10000 | -1000 |  |
| Lodhran | Melon | 9000 | 9100 | -100 |  |
| Lodhran | Lemon (China) | 16250 | 16500 | -250 |  |
| Lodhran | Peach | 18000 | 18500 | -500 |  |
| Lodhran | Gram Flour (بیسن) | 21000 | 22000 | -1000 |  |
| Lodhran | Bottle Gourd (کدو) | 4000 | 3400 | +600 |  |
| Lodhran | Zucchini (گھیا توری) | 2700 | 2800 | -100 |  |
| Lodhran | Coriander (دھنیا) | 5800 | 5500 | +300 |  |
| Lodhran | Tindian | 4700 | 4300 | +400 |  |
| Lodhran | Loquat | 24000 | 25000 | -1000 |  |
| Mailsi | Banana(DOZEN) | 155 | 150 | +5 |  |
| Mailsi | Watermelon | 4500 | 4100 | +400 |  |
| Mailsi | Green Chilli | 2250 | 2700 | -450 |  |
| Mailsi | Lemon (Desi) | 23000 | 25000 | -2000 |  |
| Mailsi | Lemon (China) | 13250 | 14250 | -1000 |  |
| Mailsi | Bottle Gourd (کدو) | 2950 | 2200 | +750 |  |
| Kahrorpacca | Potato Fresh | 1400 | 1600 | -200 |  |
| Kahrorpacca | Spinach | 2700 | 2800 | -100 |  |
| Kahrorpacca | Brinjal | 3400 | 3000 | +400 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 38000 | 38500 | -500 |  |
| Kahrorpacca | Banana(DOZEN) | 165 | 155 | +10 |  |
| Kahrorpacca | Garlic (Local) | 9000 | 10000 | -1000 |  |
| Kahrorpacca | Melon | 10800 | 11000 | -200 |  |
| Kahrorpacca | Lemon (China) | 16200 | 16500 | -300 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 4000 | 3400 | +600 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 2700 | 2800 | -100 |  |
| Kahrorpacca | Coriander (دھنیا) | 5800 | 5500 | +300 |  |
| Kahrorpacca | Tindian | 4700 | 4300 | +400 |  |
| Chichawatni | Onion | 4250 | 4000 | +250 |  |
| Chichawatni | Cucumber (Kheera) | 5250 | 4250 | +1000 |  |
| Chichawatni | Melon | 9500 | 9000 | +500 |  |
| DunyaPur | Spinach | 2750 | 2450 | +300 |  |
| DunyaPur | Brinjal | 2750 | 2450 | +300 |  |
| DunyaPur | Cauliflower | 9125 | 8375 | +750 |  |
| DunyaPur | Banana(DOZEN) | 135 | 125 | +10 |  |
| DunyaPur | Cucumber (Kheera) | 4025 | 4300 | -275 |  |
| DunyaPur | Green Chilli | 2450 | 2500 | -50 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 3350 | 2450 | +900 |  |
| DunyaPur | Bottle Gourd (کدو) | 3100 | 4100 | -1000 |  |
| DunyaPur | Zucchini (گھیا توری) | 2750 | 1900 | +850 |  |
| DGKHAN | Tomato | 2250 | 2800 | -550 |  |
| MianChannu | Wheat | 8500 | 8484 | +16 |  |
| MianChannu | Sugar | 13580 | 13850 | -270 |  |
| MianChannu | Maize | 7000 | 7213 | -213 |  |
| MianChannu | Spinach | 2500 | 2700 | -200 |  |
| MianChannu | Brinjal | 3500 | 3000 | +500 |  |
| MianChannu | Peas | 18500 | 19750 | -1250 |  |
| MianChannu | Banana(DOZEN) | 170 | 160 | +10 |  |
| MianChannu | Rice Basmati (385) | 21250 | 21350 | -100 |  |
| MianChannu | Grapefruit(100Pcs) | 7250 | 7750 | -500 |  |
| MianChannu | Ginger (Thai) | 26000 | 26500 | -500 |  |
| MianChannu | Cucumber (Kheera) | 5700 | 5300 | +400 |  |
| MianChannu | Watermelon | 5500 | 5700 | -200 |  |
| MianChannu | Capsicum (شملہ مرچ) | 4300 | 4700 | -400 |  |
| MianChannu | Zucchini (گھیا توری) | 4300 | 3700 | +600 |  |
| MianChannu | Canola | 19750 | 18875 | +875 |  |
| MianChannu | Sesame(تِل) | 27125 | 27563 | -438 |  |
| MianChannu | Papaya(پپیتا) | 26500 | 26000 | +500 |  |
| MianChannu | Tindian | 9250 | 5700 | +3550 |  |
| MianChannu | Loquat | 26000 | 26500 | -500 |  |
| JamPur | Potato Fresh | 1400 | 1500 | -100 |  |
| JamPur | Onion | 3200 | 3150 | +50 |  |
| JamPur | Lemon (Desi) | 27000 | 26000 | +1000 |  |
| Sialkot | Mash Pulse(Imported) washed | 36950 | 37000 | -50 |  |
| Sialkot | Tomato | 4400 | 4300 | +100 |  |
| Sialkot | Tinda Desi | 10700 | 10800 | -100 |  |
| Sialkot | Cauliflower | 11850 | 11600 | +250 |  |
| Sialkot | Turnip | 3000 | 16400 | -13400 |  |
| Sialkot | Guava | 14800 | 14700 | +100 |  |
| Sialkot | Orange(100Pcs) | 1525 | 1500 | +25 |  |
| Sialkot | Grapefruit(100Pcs) | 3000 | 3100 | -100 |  |
| Sialkot | Masoor Pulse (Imported) | 18300 | 18200 | +100 |  |
| Sialkot | Melon | 11600 | 11200 | +400 |  |
| Sialkot | Watermelon | 4300 | 4350 | -50 |  |
| Sialkot | Strawberry | 20800 | 19800 | +1000 |  |
| Sialkot | Fenugreek(میتھی) | 9000 | 42700 | -33700 |  |
| Sialkot | Mongray | 6400 | 6500 | -100 |  |
| Sialkot | Papaya(پپیتا) | 17400 | 14750 | +2650 |  |
| Sialkot | sugarcane(گنڈ یری) | 8500 | 8400 | +100 |  |
| Sialkot | Dates(Irani) | 41500 | 41400 | +100 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 38500 | 38250 | +250 |  |
| Chakwal | Banana(DOZEN) | 188 | 193 | -5 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 36950 | 37350 | -400 |  |
| Jhelum | Guava | 14650 | 14200 | +450 |  |
| Jhelum | Kinnow (100Pcs) | 3223 | 3140 | +83 |  |
| Jhelum | Grapes (Other) | 40050 | 41850 | -1800 |  |
| Jhelum | Ginger (Thai) | 25250 | 25650 | -400 |  |
| Jhelum | Gram Flour (بیسن) | 21250 | 21000 | +250 |  |
| Jhelum | Zucchini (گھیا توری) | 5200 | 4950 | +250 |  |
| Jhelum | Papaya(پپیتا) | 22050 | 19350 | +2700 |  |
| Jhelum | sugarcane(گنڈ یری) | 9450 | 9950 | -500 |  |
| Jhelum | Loquat | 13950 | 13050 | +900 |  |
| Jhelum | Dates(Irani) | 40050 | 40250 | -200 |  |
| Mianwali | Onion | 4500 | 4300 | +200 |  |
| Mianwali | Tomato | 4000 | 4300 | -300 |  |
| Mianwali | Brinjal | 7200 | 6300 | +900 |  |
| Mianwali | Bitter Gourd (کریلا) | 8100 | 9000 | -900 |  |
| Mianwali | Orange(100Pcs) | 1240 | 1160 | +80 |  |
| Mianwali | Ginger (Thai) | 25700 | 25200 | +500 |  |
| Mianwali | Cucumber (Kheera) | 7200 | 5400 | +1800 |  |
| Mianwali | Capsicum (شملہ مرچ) | 5800 | 5400 | +400 |  |
| RajanPur | Tomato | 1750 | 2300 | -550 |  |
| RajanPur | Cucumber (Kheera) | 3800 | 4500 | -700 |  |
| RajanPur | Lemon (Desi) | 28000 | 25500 | +2500 |  |
| RajanPur | Lemon (China) | 16750 | 17000 | -250 |  |
| RajanPur | Bottle Gourd (کدو) | 2000 | 2800 | -800 |  |
| Jhang | Rice (IRRI) | 9600 | 9500 | +100 |  |
| Jhang | Gram White(local) | 24000 | 24500 | -500 |  |
| Jhang | Potato Fresh | 1600 | 1550 | +50 |  |
| Jhang | Onion | 4750 | 4350 | +400 |  |
| Jhang | Brinjal | 4450 | 3750 | +700 |  |
| Jhang | Bitter Gourd (کریلا) | 5500 | 4750 | +750 |  |
| Jhang | Tinda Desi | 6500 | 5450 | +1050 |  |
| Jhang | Apple Kala Kullu (Pahari) | 40500 | 29500 | +11000 |  |
| Jhang | Guava | 12750 | 12000 | +750 |  |
| Jhang | Kinnow (100Pcs) | 1650 | 1250 | +400 |  |
| Jhang | Cabbage | 3000 | 2750 | +250 |  |
| Jhang | Ginger (Thai) | 26500 | 27500 | -1000 |  |
| Jhang | Masoor Pulse (Imported) | 28000 | 27500 | +500 |  |
| Jhang | Apple Kala Kullu (Madani) | 29500 | 41500 | -12000 |  |
| Jhang | Green Chilli | 4450 | 3750 | +700 |  |
| Jhang | Capsicum (شملہ مرچ) | 4250 | 4450 | -200 |  |
| Jhang | Zucchini (گھیا توری) | 7500 | 7750 | -250 |  |
| Jhang | Rice Kainat (New) | 28500 | 27500 | +1000 |  |
| Jhang | Dates(Irani) | 43000 | 43500 | -500 |  |
| KotAdu | Potato Fresh | 3750 | 1900 | +1850 |  |
| KotAdu | Onion | 3650 | 4100 | -450 |  |
| KotAdu | Tomato | 2500 | 1900 | +600 |  |
| KotAdu | Brinjal | 3500 | 3750 | -250 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 4500 | 5500 | -1000 |  |
| KotAdu | Bitter Gourd (کریلا) | 3500 | 4500 | -1000 |  |
| KotAdu | Cauliflower | 8500 | 9500 | -1000 |  |
| KotAdu | Apple Kala Kullu (Pahari) | 36000 | 36500 | -500 |  |
| KotAdu | Lemon (China) | 16500 | 17500 | -1000 |  |
| KotAdu | Bottle Gourd (کدو) | 2750 | 4500 | -1750 |  |
| KotAdu | Coriander (دھنیا) | 5500 | 6500 | -1000 |  |
| Nankana | Tomato | 4500 | 4150 | +350 |  |
| Nankana | Brinjal | 4150 | 4500 | -350 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 7500 | 8500 | -1000 |  |
| Nankana | Ginger (Thai) | 26750 | 26500 | +250 |  |
| Nankana | Cucumber (Kheera) | 5000 | 5500 | -500 |  |
| Nankana | Strawberry | 23750 | 23000 | +750 |  |
| Nankana | Peach | 21000 | 21500 | -500 |  |
| Nankana | Bottle Gourd (کدو) | 4150 | 3750 | +400 |  |
| Nankana | Zucchini (گھیا توری) | 6000 | 6500 | -500 |  |
| Nankana | Papaya(پپیتا) | 20000 | 19000 | +1000 |  |
| LiaqatPur | Spinach | 3375 | 2475 | +900 |  |
| LiaqatPur | Brinjal | 4275 | 5175 | -900 |  |
| LiaqatPur | Lady Finger/Okra (بھنڈی توری) | 4950 | 4275 | +675 |  |
| LiaqatPur | Tinda Desi | 8550 | 9000 | -450 |  |
| LiaqatPur | Cauliflower | 6750 | 6075 | +675 |  |
| LiaqatPur | Banana(DOZEN) | 116 | 115 | +1 |  |
| LiaqatPur | Cabbage | 2475 | 3375 | -900 |  |
| LiaqatPur | Garlic (Local) | 13050 | 12150 | +900 |  |
| LiaqatPur | Watermelon | 3150 | 3600 | -450 |  |
| LiaqatPur | Capsicum (شملہ مرچ) | 4950 | 5850 | -900 |  |
| LiaqatPur | Lemon (China) | 13050 | 12150 | +900 |  |
| LiaqatPur | Bottle Gourd (کدو) | 3825 | 2925 | +900 |  |
| LiaqatPur | Suger Beet(چقندر) | 6075 | 5175 | +900 |  |
| Tandlianwala | Onion | 4600 | 3600 | +1000 |  |
| Tandlianwala | Tomato | 2600 | 3600 | -1000 |  |
| Tandlianwala | Brinjal | 3600 | 4500 | -900 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 5600 | 6500 | -900 |  |
| Tandlianwala | Cauliflower | 11000 | 11750 | -750 |  |
| Tandlianwala | Peas | 17000 | 16000 | +1000 |  |
| Tandlianwala | Carrot | 5600 | 5500 | +100 |  |
| Tandlianwala | Ginger (Thai) | 26000 | 27000 | -1000 |  |
| Tandlianwala | Cucumber (Kheera) | 4500 | 5500 | -1000 |  |
| Tandlianwala | Green Chilli | 4600 | 4500 | +100 |  |
| Tandlianwala | Capsicum (شملہ مرچ) | 4600 | 3000 | +1600 |  |
| Tandlianwala | Bottle Gourd (کدو) | 2600 | 3600 | -1000 |  |
| Tandlianwala | Sweet Potato(شکر قندی) | 11000 | 12000 | -1000 |  |
| Tandlianwala | Tindian | 2600 | 3500 | -900 |  |
| Chiniot | Onion | 4650 | 4100 | +550 |  |
| Chiniot | Tomato | 3750 | 3950 | -200 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 7050 | 7750 | -700 |  |
| Chiniot | Guava | 12250 | 11350 | +900 |  |
| Chiniot | Ginger (Thai) | 25000 | 25250 | -250 |  |
| Chiniot | Cucumber (Kheera) | 5200 | 4250 | +950 |  |
| Chiniot | Lemon (China) | 16850 | 15950 | +900 |  |
| Chiniot | Coriander (دھنیا) | 3750 | 3850 | -100 |  |
| Chiniot | Papaya(پپیتا) | 24050 | 22250 | +1800 |  |
| Fortabas | Potato Store | 900 | 1050 | -150 |  |
| Fortabas | Brinjal | 3800 | 2350 | +1450 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 6250 | 7750 | -1500 |  |
| Fortabas | Bitter Gourd (کریلا) | 4750 | 6250 | -1500 |  |
| Fortabas | Tinda Desi | 11750 | 13750 | -2000 |  |
| Fortabas | Peas | 17500 | 19500 | -2000 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 41750 | 41200 | +550 |  |
| Fortabas | Banana(DOZEN) | 143 | 139 | +4 |  |
| Fortabas | Cabbage | 4600 | 3750 | +850 |  |
| Fortabas | Ginger (Thai) | 26750 | 26000 | +750 |  |
| Fortabas | Cucumber (Kheera) | 4750 | 4600 | +150 |  |
| Fortabas | Melon | 11500 | 11200 | +300 |  |
| Fortabas | Strawberry | 17750 | 17500 | +250 |  |
| Fortabas | Green Chilli | 3250 | 4400 | -1150 |  |
| Fortabas | Capsicum (شملہ مرچ) | 4750 | 4650 | +100 |  |
| Fortabas | Bottle Gourd (کدو) | 2800 | 2650 | +150 |  |
| Fortabas | Cocoyam(اروی) | 12250 | 13500 | -1250 |  |
| Fortabas | Tindian | 3800 | 3850 | -50 |  |
| Fortabas | Dates(Irani) | 48500 | 47000 | +1500 |  |
| TALAGANG | Garlic (China) | 54900 | 54400 | +500 |  |
| TALAGANG | Cabbage | 4500 | 4100 | +400 |  |
| TALAGANG | Ginger (Thai) | 27100 | 27400 | -300 |  |
| TALAGANG | Capsicum (شملہ مرچ) | 5900 | 5850 | +50 |  |
| TALAGANG | Lemon (Desi) | 25500 | 25400 | +100 |  |
| Abdulhakim | Brinjal | 3550 | 2800 | +750 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 6000 | 5500 | +500 |  |
| Abdulhakim | Peas | 17950 | 18800 | -850 |  |
| Abdulhakim | Carrot | 6800 | 6250 | +550 |  |
| Abdulhakim | Banana(DOZEN) | 16100 | 153 | +15947 |  |
| Abdulhakim | Guava | 9750 | 9800 | -50 |  |
| Abdulhakim | Ginger (Thai) | 24100 | 24600 | -500 |  |
| Abdulhakim | Cucumber (Kheera) | 5350 | 5000 | +350 |  |
| Abdulhakim | Melon | 9850 | 10750 | -900 |  |
| Abdulhakim | Green Chilli | 2600 | 2650 | -50 |  |
| Abdulhakim | Peach | 17950 | 18800 | -850 |  |
| Abdulhakim | Bottle Gourd (کدو) | 3950 | 3550 | +400 |  |
| Sanglahill | Tomato | 3925 | 3513 | +412 |  |
| Sanglahill | Brinjal | 3800 | 4300 | -500 |  |
| Sanglahill | Lady Finger/Okra (بھنڈی توری) | 6900 | 7800 | -900 |  |
| Sanglahill | Apple Kala Kullu (Pahari) | 39000 | 39150 | -150 |  |
| Sanglahill | Ginger (Thai) | 24650 | 24750 | -100 |  |
| Sanglahill | Cucumber (Kheera) | 4600 | 5100 | -500 |  |
| Sanglahill | Strawberry | 22050 | 21150 | +900 |  |
| Sanglahill | Peach | 19350 | 19750 | -400 |  |
| Sanglahill | Bottle Gourd (کدو) | 3800 | 3400 | +400 |  |
| Sanglahill | Zucchini (گھیا توری) | 5500 | 6000 | -500 |  |
| Hasanabdal | Potato Fresh | 2200 | 2150 | +50 |  |
| Hasanabdal | Onion | 5100 | 4750 | +350 |  |
| Hasanabdal | Brinjal | 6150 | 5700 | +450 |  |
| Hasanabdal | Bitter Gourd (کریلا) | 10050 | 9800 | +250 |  |
| Hasanabdal | Tinda Desi | 15050 | 14550 | +500 |  |
| Hasanabdal | Green Chilli | 7050 | 7500 | -450 |  |
| Hasanabdal | Lemon (China) | 13900 | 14150 | -250 |  |
| Hasanabdal | Carrot China | 7050 | 7500 | -450 |  |
| Hafizabad | Spinach | 2850 | 2900 | -50 |  |
| Hafizabad | Peas | 17500 | 17750 | -250 |  |
| Hafizabad | Ginger (Thai) | 26500 | 26750 | -250 |  |
| Hafizabad | Garlic (Local) | 12000 | 12250 | -250 |  |
| Hafizabad | Melon | 12500 | 12750 | -250 |  |
| Hafizabad | Lemon (China) | 11500 | 12000 | -500 |  |
| Hafizabad | jujube(بیر) | 6250 | 6000 | +250 |  |
| Hafizabad | Papaya(پپیتا) | 16500 | 16750 | -250 |  |
| Pindibhattian | Bitter Gourd (کریلا) | 8800 | 9800 | -1000 |  |
| Khudian | Tomato | 4300 | 4200 | +100 |  |
| Khudian | Brinjal | 3900 | 3500 | +400 |  |
| Khudian | Lady Finger/Okra (بھنڈی توری) | 8800 | 8400 | +400 |  |
| Khudian | Bitter Gourd (کریلا) | 3900 | 5550 | -1650 |  |
| Khudian | Guava | 16750 | 16350 | +400 |  |
| Khudian | Watermelon | 5550 | 8200 | -2650 |  |
| Khudian | Capsicum (شملہ مرچ) | 2800 | 2400 | +400 |  |
| Khudian | Bottle Gourd (کدو) | 2900 | 3300 | -400 |  |
| Khudian | Coriander (دھنیا) | 6400 | 7000 | -600 |  |
| Khudian | sugarcane(گنڈ یری) | 72000 | 7200 | +64800 |  |
| Khudian | Loquat | 24600 | 21000 | +3600 |  |
| Hazro | Potato Fresh | 1700 | 2150 | -450 |  |
| Hazro | Onion | 5100 | 4750 | +350 |  |
| Hazro | Brinjal | 6600 | 6150 | +450 |  |
| Hazro | Bitter Gourd (کریلا) | 10450 | 10250 | +200 |  |
| Hazro | Tinda Desi | 14550 | 14150 | +400 |  |
| Hazro | Peas | 11850 | 11350 | +500 |  |
| Hazro | Grapes (Other) | 47750 | 48015 | -265 |  |
| Hazro | Cucumber (Kheera) | 5250 | 7500 | -2250 |  |
| Hazro | Melon | 6600 | 9550 | -2950 |  |
| Hazro | Strawberry | 23250 | 22750 | +500 |  |
| Hazro | Green Chilli | 7500 | 7950 | -450 |  |
| Hazro | Lemon (China) | 13900 | 14150 | -250 |  |
| Hazro | Pear | 59600 | 58700 | +900 |  |
| Hazro | Sweet Musk Melon | 11850 | 11350 | +500 |  |
| Hazro | Papaya(پپیتا) | 24150 | 21350 | +2800 |  |
| Hazro | Loquat | 15450 | 15050 | +400 |  |
| Sraialamgir | Garlic (China) | 56700 | 56600 | +100 |  |
| Sraialamgir | Tinda Desi | 11700 | 10500 | +1200 |  |
| Sraialamgir | Cauliflower | 12500 | 12250 | +250 |  |
| Sraialamgir | Banana(DOZEN) | 210 | 203 | +7 |  |
| Sraialamgir | Strawberry | 22200 | 20200 | +2000 |  |
| Sraialamgir | Sweet Musk Melon | 10200 | 9200 | +1000 |  |
| Sraialamgir | Zucchini (گھیا توری) | 7700 | 7350 | +350 |  |
| Sraialamgir | Loquat | 24100 | 24200 | -100 |  |
| Jauharabad | Wheat | 8475 | 8375 | +100 |  |
| Jauharabad | Spinach | 3200 | 3000 | +200 |  |
| Jauharabad | Guava | 12700 | 11800 | +900 |  |
| Jauharabad | Cabbage | 3200 | 3000 | +200 |  |
| Jauharabad | Green Chilli | 4500 | 5400 | -900 |  |
| Jauharabad | Sweet Musk Melon | 14500 | 13600 | +900 |  |
| Taunsasharif | Onion | 4250 | 3750 | +500 |  |
| Taunsasharif | Garlic (China) | 49000 | 49500 | -500 |  |
| Taunsasharif | Tomato | 3350 | 3250 | +100 |  |
| Taunsasharif | Banana(DOZEN) | 125 | 135 | -10 |  |
| Taunsasharif | Cabbage | 2800 | 2750 | +50 |  |
| Taunsasharif | Garlic (Local) | 11500 | 10500 | +1000 |  |
| Taunsasharif | Bottle Gourd (کدو) | 2100 | 2350 | -250 |  |