| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Garlic (China) | 39500 | 42000 | -2500 |  |
| Lahore | Tinda Desi | 9250 | 8300 | +950 |  |
| Lahore | Peas | 13500 | 12500 | +1000 |  |
| Lahore | Cucumber (Kheera) | 4100 | 5100 | -1000 |  |
| Lahore | Apple Kala Kullu (Madani) | 24150 | 24160 | -10 |  |
| Lahore | Lemon (Desi) | 27500 | 27750 | -250 |  |
| Lahore | Plum | 38850 | 37850 | +1000 |  |
| Lahore | Mango Saharni | 16350 | 16850 | -500 |  |
| Lahore | Apricot White | 23500 | 22500 | +1000 |  |
| Faisalabad | Garlic (China) | 41500 | 42500 | -1000 |  |
| Faisalabad | Mango(Sindhri) | 17500 | 19500 | -2000 |  |
| Faisalabad | Watermelon | 1750 | 2750 | -1000 |  |
| Faisalabad | Mango (Malda) | 10500 | 12250 | -1750 |  |
| Faisalabad | Peach Special | 9500 | 20500 | -11000 |  |
| Faisalabad | Mango Desi | 10500 | 11500 | -1000 |  |
| Faisalabad | Sweet Musk Melon | 10500 | 11500 | -1000 |  |
| Gujranwala | Garlic (China) | 40000 | 44100 | -4100 |  |
| Gujranwala | Apple Kala Kullu (Pahari) | 37750 | 38000 | -250 |  |
| Gujranwala | Mango(Sindhri) | 26500 | 26100 | +400 |  |
| Gujranwala | Capsicum (شملہ مرچ) | 8750 | 7650 | +1100 |  |
| Gujranwala | Lemon (Desi) | 27850 | 29150 | -1300 |  |
| Gujranwala | Mango Saharni | 16750 | 17000 | -250 |  |
| Gujranwala | Tindian | 6650 | 6950 | -300 |  |
| Okara | Moong Pulse | 34750 | 33750 | +1000 |  |
| Okara | Onion | 6250 | 5750 | +500 |  |
| Okara | Tomato | 3250 | 2750 | +500 |  |
| Okara | Bitter Gourd (کریلا) | 6250 | 6750 | -500 |  |
| Okara | Apple Kala Kullu (Pahari) | 38250 | 37750 | +500 |  |
| Okara | Watermelon | 3250 | 2750 | +500 |  |
| Okara | Capsicum (شملہ مرچ) | 4750 | 3750 | +1000 |  |
| Okara | Lemon (Desi) | 29250 | 28750 | +500 |  |
| Okara | Bottle Gourd (کدو) | 20250 | 2250 | +18000 |  |
| Sargodha | Potato Fresh | 1700 | 1600 | +100 |  |
| Sargodha | Garlic (China) | 39500 | 41500 | -2000 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 7750 | 8250 | -500 |  |
| Sargodha | Banana(DOZEN) | 175 | 165 | +10 |  |
| Sargodha | Mango(Desahri) | 16500 | 15500 | +1000 |  |
| Sargodha | Mango(Sindhri) | 17500 | 19500 | -2000 |  |
| Sargodha | Watermelon | 2050 | 2600 | -550 |  |
| Sargodha | Peach | 7750 | 9000 | -1250 |  |
| Sargodha | Peach Special | 11500 | 17000 | -5500 |  |
| Sargodha | Zucchini (گھیا توری) | 4750 | 5250 | -500 |  |
| Sargodha | Tindian | 7250 | 6750 | +500 |  |
| Rawalpindi | Garlic (China) | 36150 | 35850 | +300 |  |
| Rawalpindi | Tomato | 3650 | 4200 | -550 |  |
| Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 8850 | 8400 | +450 |  |
| Rawalpindi | Cauliflower | 11350 | 10450 | +900 |  |
| Rawalpindi | Peas | 14050 | 15950 | -1900 |  |
| Rawalpindi | Turnip | 6150 | 6600 | -450 |  |
| Rawalpindi | Mango(Desahri) | 19100 | 24050 | -4950 |  |
| Rawalpindi | Mango(Sindhri) | 23150 | 26850 | -3700 |  |
| Rawalpindi | Mango(Anwer Ratol) | 26850 | 31350 | -4500 |  |
| Rawalpindi | Cabbage | 4300 | 6600 | -2300 |  |
| Rawalpindi | Ginger (Thai) | 26400 | 28750 | -2350 |  |
| Rawalpindi | Cucumber (Kheera) | 4000 | 3850 | +150 |  |
| Rawalpindi | Green Chilli | 7300 | 7500 | -200 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 7950 | 7050 | +900 |  |
| Rawalpindi | Lemon (Desi) | 31350 | 30450 | +900 |  |
| Rawalpindi | Peach Special | 24550 | 23600 | +950 |  |
| Rawalpindi | Apricot Yellow | 19050 | 20000 | -950 |  |
| Rawalpindi | Bottle Gourd (کدو) | 3800 | 5250 | -1450 |  |
| Rawalpindi | Papaya(پپیتا) | 30000 | 29550 | +450 |  |
| Multan | Brinjal | 5750 | 6750 | -1000 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 5750 | 6250 | -500 |  |
| Multan | Mango(Desahri) | 21500 | 22500 | -1000 |  |
| Multan | Mango(Sindhri) | 19900 | 21500 | -1600 |  |
| Multan | Ginger (Thai) | 24500 | 25000 | -500 |  |
| Multan | Peach | 15500 | 16500 | -1000 |  |
| Multan | Bottle Gourd (کدو) | 3350 | 3750 | -400 |  |
| Multan | Zucchini (گھیا توری) | 3750 | 3350 | +400 |  |
| Multan | Coriander (دھنیا) | 7750 | 6750 | +1000 |  |
| Multan | Loquat | 14500 | 13500 | +1000 |  |
| Multan | Dates(Irani) | 42568 | 42550 | +18 |  |
| RahimYarKhan | Onion | 3864 | 4318 | -454 |  |
| RahimYarKhan | Brinjal | 4793 | 8278 | -3485 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 3703 | 6535 | -2832 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 3268 | 8278 | -5010 |  |
| RahimYarKhan | Peas | 21364 | 22273 | -909 |  |
| RahimYarKhan | Cabbage | 1961 | 4139 | -2178 |  |
| RahimYarKhan | Ginger (Thai) | 24091 | 25000 | -909 |  |
| RahimYarKhan | Cucumber (Kheera) | 3703 | 3921 | -218 |  |
| RahimYarKhan | Green Chilli | 3268 | 5664 | -2396 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 7188 | 9149 | -1961 |  |
| RahimYarKhan | Lemon (Desi) | 26364 | 31364 | -5000 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 2832 | 4793 | -1961 |  |
| RahimYarKhan | Carrot China | 10020 | 10892 | -872 |  |
| RahimYarKhan | Papaya(پپیتا) | 21129 | 23961 | -2832 |  |
| RahimYarKhan | sugarcane(گنڈ یری) | 9585 | 10892 | -1307 |  |
| RahimYarKhan | Suger Beet(چقندر) | 7406 | 9149 | -1743 |  |
| RahimYarKhan | Loquat | 15248 | 18298 | -3050 |  |
| Bhalwal | Potato Fresh | 1900 | 1800 | +100 |  |
| Bhalwal | Lady Finger/Okra (بھنڈی توری) | 8250 | 9250 | -1000 |  |
| Bhalwal | Banana(DOZEN) | 185 | 175 | +10 |  |
| Bhalwal | Mango(Sindhri) | 18500 | 21000 | -2500 |  |
| Bhalwal | Watermelon | 2250 | 2900 | -650 |  |
| Sahiwal | Gram Black | 19600 | 20000 | -400 |  |
| Sahiwal | Gram Pulse | 20100 | 20150 | -50 |  |
| Sahiwal | Masoor Whole(local) | 19600 | 19685 | -85 |  |
| Sahiwal | Masoor Pulse(local) | 19600 | 19650 | -50 |  |
| Sahiwal | Maize | 7350 | 7150 | +200 |  |
| Sahiwal | Onion | 6400 | 5650 | +750 |  |
| Sahiwal | Tomato | 3400 | 2900 | +500 |  |
| Sahiwal | Brinjal | 5650 | 5450 | +200 |  |
| Sahiwal | Bitter Gourd (کریلا) | 6200 | 6850 | -650 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 37700 | 37500 | +200 |  |
| Sahiwal | Apple (Golden) | 23500 | 24150 | -650 |  |
| Sahiwal | Mango(Desahri) | 21950 | 22850 | -900 |  |
| Sahiwal | Mango(Sindhri) | 17850 | 18000 | -150 |  |
| Sahiwal | Cabbage | 3000 | 2700 | +300 |  |
| Sahiwal | Jaggery (گڑ) | 17150 | 16850 | +300 |  |
| Sahiwal | Mash Pulse(local) | 41150 | 41100 | +50 |  |
| Sahiwal | Ginger (Thai) | 27150 | 26900 | +250 |  |
| Sahiwal | Masoor Pulse (Imported) | 20100 | 20150 | -50 |  |
| Sahiwal | Garlic (Local) | 11400 | 10850 | +550 |  |
| Sahiwal | Melon | 8550 | 8850 | -300 |  |
| Sahiwal | Watermelon | 3000 | 2850 | +150 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 23800 | 23350 | +450 |  |
| Sahiwal | Dates (Aseel) | 31750 | 30000 | +1750 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 4600 | 3350 | +1250 |  |
| Sahiwal | Peach | 9850 | 9500 | +350 |  |
| Sahiwal | Peach Special | 17860 | 18000 | -140 |  |
| Sahiwal | Zucchini (گھیا توری) | 3300 | 4000 | -700 |  |
| Sahiwal | sugarcane(گنڈ یری) | 9700 | 10850 | -1150 |  |
| Sahiwal | Dates(Irani) | 45860 | 45600 | +260 |  |
| Vehari | Potato Fresh | 1200 | 1300 | -100 |  |
| Vehari | Banana(DOZEN) | 153 | 155 | -2 |  |
| Vehari | Mango(Sindhri) | 16500 | 20000 | -3500 |  |
| Vehari | Mango (Malda) | 9100 | 10800 | -1700 |  |
| Vehari | Apricot Yellow | 26000 | 29250 | -3250 |  |
| Vehari | Bottle Gourd (کدو) | 4150 | 6000 | -1850 |  |
| Vehari | Coriander (دھنیا) | 8600 | 5600 | +3000 |  |
| Burewala | Onion | 3200 | 3150 | +50 |  |
| Burewala | Tinda Desi | 11000 | 12000 | -1000 |  |
| Burewala | Cauliflower | 8150 | 8000 | +150 |  |
| Burewala | Peas | 18500 | 18250 | +250 |  |
| Burewala | Mango(Sindhri) | 17250 | 20000 | -2750 |  |
| Burewala | Cabbage | 2800 | 2500 | +300 |  |
| Burewala | Ginger (Thai) | 22750 | 23000 | -250 |  |
| Burewala | Melon | 11000 | 10750 | +250 |  |
| Burewala | Watermelon | 3150 | 3050 | +100 |  |
| Burewala | Capsicum (شملہ مرچ) | 7350 | 6400 | +950 |  |
| Burewala | Lemon (Desi) | 32000 | 33000 | -1000 |  |
| Burewala | Zucchini (گھیا توری) | 6400 | 6250 | +150 |  |
| Burewala | Cocoyam(اروی) | 19000 | 17750 | +1250 |  |
| Burewala | Coriander (دھنیا) | 8600 | 6900 | +1700 |  |
| Burewala | Mint(پودینہ) | 650 | 800 | -150 |  |
| Layyah | Wheat | 9150 | 9100 | +50 |  |
| Layyah | Tomato | 3100 | 2850 | +250 |  |
| Layyah | Brinjal | 6700 | 7600 | -900 |  |
| Layyah | Bitter Gourd (کریلا) | 6700 | 7600 | -900 |  |
| Layyah | Tinda Desi | 10500 | 12400 | -1900 |  |
| Layyah | Cucumber (Kheera) | 4000 | 5700 | -1700 |  |
| Layyah | Lemon (Desi) | 22850 | 26850 | -4000 |  |
| Layyah | Sweet Musk Melon | 8550 | 6650 | +1900 |  |
| Layyah | Tindian | 3600 | 4000 | -400 |  |
| Gujrat | Moong Pulse | 33500 | 33000 | +500 |  |
| Gujrat | Garlic (China) | 38000 | 42500 | -4500 |  |
| Gujrat | Apple Kala Kullu (Pahari) | 35000 | 37000 | -2000 |  |
| Gujrat | Mango(Sindhri) | 26000 | 26500 | -500 |  |
| Gujrat | Garlic (Local) | 12000 | 12500 | -500 |  |
| Gujrat | Melon | 11000 | 11500 | -500 |  |
| Gujrat | Green Chilli | 8250 | 8500 | -250 |  |
| Gujrat | Capsicum (شملہ مرچ) | 8750 | 7250 | +1500 |  |
| Gujrat | Lemon (Desi) | 26000 | 27000 | -1000 |  |
| Gujrat | Lemon (China) | 12500 | 12000 | +500 |  |
| Gujrat | Peach | 15000 | 15500 | -500 |  |
| Khanewal | Potato Fresh | 1500 | 1400 | +100 |  |
| Khanewal | Onion | 5750 | 5500 | +250 |  |
| Khanewal | Tomato | 2750 | 2500 | +250 |  |
| Khanewal | Brinjal | 6250 | 6900 | -650 |  |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 6250 | 6500 | -250 |  |
| Khanewal | Bitter Gourd (کریلا) | 10500 | 10000 | +500 |  |
| Khanewal | Peas | 23250 | 22750 | +500 |  |
| Khanewal | Carrot | 6900 | 6700 | +200 |  |
| Khanewal | Apple Kala Kullu (Pahari) | 39500 | 39000 | +500 |  |
| Khanewal | Banana(DOZEN) | 175 | 170 | +5 |  |
| Khanewal | Mango(Desahri) | 23250 | 23000 | +250 |  |
| Khanewal | Mango(Sindhri) | 21250 | 22500 | -1250 |  |
| Khanewal | Cabbage | 3900 | 3300 | +600 |  |
| Khanewal | Garlic (Local) | 11500 | 11000 | +500 |  |
| Khanewal | Cucumber (Kheera) | 5500 | 5300 | +200 |  |
| Khanewal | Melon | 10500 | 10000 | +500 |  |
| Khanewal | Watermelon | 4500 | 4300 | +200 |  |
| Khanewal | Mango (Malda) | 11500 | 10000 | +1500 |  |
| Khanewal | Apple (Gatcha) | 24000 | 23500 | +500 |  |
| Khanewal | Green Chilli | 7250 | 6900 | +350 |  |
| Khanewal | Capsicum (شملہ مرچ) | 11500 | 11000 | +500 |  |
| Khanewal | Cocoyam(اروی) | 19250 | 18750 | +500 |  |
| Khanewal | Coriander (دھنیا) | 8750 | 6900 | +1850 |  |
| Khanewal | Papaya(پپیتا) | 31500 | 31000 | +500 |  |
| Khanewal | sugarcane(گنڈ یری) | 7750 | 7250 | +500 |  |
| Khanewal | Loquat | 34500 | 34000 | +500 |  |
| Khanewal | Dates(Irani) | 44500 | 44000 | +500 |  |
| BahawalPur | Gram Black | 21050 | 19800 | +1250 |  |
| BahawalPur | Gram Pulse | 21500 | 19050 | +2450 |  |
| BahawalPur | Moong Pulse | 34500 | 33000 | +1500 |  |
| BahawalPur | Mash Pulse(Imported) washed | 37500 | 34900 | +2600 |  |
| BahawalPur | Onion | 3900 | 4450 | -550 |  |
| BahawalPur | Tomato | 3450 | 3100 | +350 |  |
| BahawalPur | Gram White(Imported) | 25500 | 26000 | -500 |  |
| BahawalPur | Masoor Pulse (Imported) | 22500 | 21500 | +1000 |  |
| BahawalPur | Apple Kala Kullu (Madani) | 37500 | 37250 | +250 |  |
| BahawalPur | Green Chilli | 5450 | 4900 | +550 |  |
| BahawalPur | Lemon (Desi) | 28000 | 25750 | +2250 |  |
| BahawalPur | Apricot White | 26000 | 21000 | +5000 |  |
| BahawalPur | Gram Flour (بیسن) | 23000 | 20300 | +2700 |  |
| BahawalPur | Sweet Musk Melon | 11250 | 11000 | +250 |  |
| BahawalPur | Zucchini (گھیا توری) | 3450 | 2450 | +1000 |  |
| BahawalPur | Loquat | 16500 | 16750 | -250 |  |
| TTSingh | Gram Black | 19500 | 19000 | +500 |  |
| TTSingh | Gram Pulse | 19500 | 20000 | -500 |  |
| TTSingh | Moong Pulse | 31500 | 32500 | -1000 |  |
| TTSingh | Mash Pulse(Imported) washed | 39750 | 40000 | -250 |  |
| TTSingh | Garlic (China) | 36500 | 43000 | -6500 |  |
| TTSingh | Gram White(Imported) | 25500 | 26500 | -1000 |  |
| TTSingh | Masoor Pulse (Imported) | 32500 | 19500 | +13000 |  |
| TTSingh | Green Chilli | 7500 | 7950 | -450 |  |
| TTSingh | Gram Flour (بیسن) | 19500 | 20000 | -500 |  |
| TTSingh | Zucchini (گھیا توری) | 4650 | 5600 | -950 |  |
| Patoki | Apple Kala Kullu (Madani) | 24950 | 39500 | -14550 |  |
| ArifWala | Potato Fresh | 3750 | 4000 | -250 |  |
| ArifWala | Onion | 5500 | 5250 | +250 |  |
| ArifWala | Tomato | 3250 | 2750 | +500 |  |
| ArifWala | Brinjal | 4500 | 5500 | -1000 |  |
| ArifWala | Bitter Gourd (کریلا) | 5500 | 7500 | -2000 |  |
| ArifWala | Tinda Desi | 9500 | 8500 | +1000 |  |
| ArifWala | Banana(DOZEN) | 150 | 155 | -5 |  |
| ArifWala | Lemon (Desi) | 27000 | 26500 | +500 |  |
| ArifWala | Peach | 11500 | 9500 | +2000 |  |
| ArifWala | Peach Special | 17000 | 14500 | +2500 |  |
| ArifWala | Bottle Gourd (کدو) | 1950 | 2250 | -300 |  |
| ArifWala | Cocoyam(اروی) | 15000 | 17000 | -2000 |  |
| ArifWala | sugarcane(گنڈ یری) | 11150 | 11500 | -350 |  |
| PakPattan | Moong Pulse | 30000 | 33000 | -3000 |  |
| PakPattan | Onion | 5850 | 5700 | +150 |  |
| PakPattan | Tomato | 3250 | 2800 | +450 |  |
| PakPattan | Brinjal | 4750 | 5650 | -900 |  |
| PakPattan | Bitter Gourd (کریلا) | 5650 | 7400 | -1750 |  |
| PakPattan | Tinda Desi | 9150 | 8250 | +900 |  |
| PakPattan | Mango(Sindhri) | 18200 | 16550 | +1650 |  |
| PakPattan | Garlic (Local) | 10000 | 26400 | -16400 |  |
| PakPattan | Melon | 11300 | 12200 | -900 |  |
| PakPattan | Peach | 11750 | 9550 | +2200 |  |
| PakPattan | Peach Special | 16500 | 13850 | +2650 |  |
| PakPattan | Bottle Gourd (کدو) | 1950 | 2400 | -450 |  |
| Lodhran | Gram Pulse | 20500 | 20000 | +500 |  |
| Lodhran | Onion | 4500 | 4450 | +50 |  |
| Lodhran | Brinjal | 5800 | 6800 | -1000 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5150 | 5650 | -500 |  |
| Lodhran | Mango(Sindhri) | 17900 | 19250 | -1350 |  |
| Lodhran | Cabbage | 2700 | 2600 | +100 |  |
| Lodhran | Ginger (Thai) | 24500 | 25000 | -500 |  |
| Lodhran | Cucumber (Kheera) | 3800 | 4000 | -200 |  |
| Lodhran | Melon | 6100 | 6750 | -650 |  |
| Lodhran | Watermelon | 3150 | 3100 | +50 |  |
| Lodhran | Lemon (Desi) | 30250 | 30500 | -250 |  |
| Lodhran | Peach | 15500 | 16300 | -800 |  |
| Lodhran | Plum | 44000 | 44200 | -200 |  |
| Lodhran | Apricot White | 27000 | 26750 | +250 |  |
| Lodhran | Gram Flour (بیسن) | 20000 | 20500 | -500 |  |
| Lodhran | Bottle Gourd (کدو) | 3300 | 3800 | -500 |  |
| Lodhran | Zucchini (گھیا توری) | 3600 | 3400 | +200 |  |
| Lodhran | Coriander (دھنیا) | 7600 | 6800 | +800 |  |
| Lodhran | Dates(Irani) | 41000 | 41500 | -500 |  |
| Chistian | Potato Fresh | 1500 | 1450 | +50 |  |
| Chistian | Onion | 4650 | 4700 | -50 |  |
| Chistian | Garlic (China) | 29000 | 28000 | +1000 |  |
| Chistian | Tomato | 2800 | 3050 | -250 |  |
| Chistian | Brinjal | 2900 | 3300 | -400 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 4250 | 6750 | -2500 |  |
| Chistian | Bitter Gourd (کریلا) | 6300 | 6400 | -100 |  |
| Chistian | Tinda Desi | 7500 | 8300 | -800 |  |
| Chistian | Apple Kala Kullu (Pahari) | 40100 | 40000 | +100 |  |
| Chistian | Apple (Golden) | 26750 | 27250 | -500 |  |
| Chistian | Banana(DOZEN) | 179 | 180 | -1 |  |
| Chistian | Guava | 12750 | 13500 | -750 |  |
| Chistian | Mango(Sindhri) | 16000 | 17350 | -1350 |  |
| Chistian | Cabbage | 2400 | 2800 | -400 |  |
| Chistian | Garlic (Local) | 11750 | 11050 | +700 |  |
| Chistian | Watermelon | 2900 | 2400 | +500 |  |
| Chistian | Green Chilli | 6000 | 5800 | +200 |  |
| Chistian | Capsicum (شملہ مرچ) | 8750 | 8600 | +150 |  |
| Chistian | Lemon (Desi) | 30500 | 27500 | +3000 |  |
| Chistian | Lemon (China) | 13750 | 13600 | +150 |  |
| Chistian | Peach | 23000 | 23500 | -500 |  |
| Chistian | Sweet Musk Melon | 10100 | 11500 | -1400 |  |
| Chistian | Zucchini (گھیا توری) | 4250 | 6750 | -2500 |  |
| Chistian | Coriander (دھنیا) | 8250 | 6750 | +1500 |  |
| Chistian | sugarcane(گنڈ یری) | 10750 | 11200 | -450 |  |
| GujarKhan | Tomato | 3490 | 4010 | -520 |  |
| GujarKhan | Brinjal | 6000 | 7800 | -1800 |  |
| GujarKhan | Lady Finger/Okra (بھنڈی توری) | 7800 | 8700 | -900 |  |
| GujarKhan | Tinda Desi | 15900 | 11400 | +4500 |  |
| GujarKhan | Mango(Desahri) | 17700 | 21300 | -3600 |  |
| GujarKhan | Mango(Sindhri) | 24900 | 23950 | +950 |  |
| GujarKhan | Cabbage | 4200 | 6900 | -2700 |  |
| GujarKhan | Ginger (Thai) | 24900 | 28500 | -3600 |  |
| GujarKhan | Capsicum (شملہ مرچ) | 6900 | 7800 | -900 |  |
| GujarKhan | Peach | 17700 | 16750 | +950 |  |
| GujarKhan | Peach Special | 24900 | 23100 | +1800 |  |
| GujarKhan | Plum | 38350 | 35700 | +2650 |  |
| GujarKhan | Apricot Yellow | 19500 | 20400 | -900 |  |
| GujarKhan | Sweet Musk Melon | 12300 | 11400 | +900 |  |
| GujarKhan | Bottle Gourd (کدو) | 5100 | 6900 | -1800 |  |
| GujarKhan | Zucchini (گھیا توری) | 6900 | 7800 | -900 |  |
| GujarKhan | Carrot China | 7800 | 9600 | -1800 |  |
| GujarKhan | Coriander (دھنیا) | 1360 | 1790 | -430 |  |
| GujarKhan | Loquat | 14100 | 15900 | -1800 |  |
| GujarKhan | Dates(Irani) | 39650 | 35700 | +3950 |  |
| Mailsi | Mango(Sindhri) | 16500 | 19500 | -3000 |  |
| Mailsi | Garlic (Local) | 10000 | 32250 | -22250 |  |
| Mailsi | Coriander (دھنیا) | 8500 | 5500 | +3000 |  |
| Mailsi | Tindian | 10000 | 5000 | +5000 |  |
| Kahrorpacca | Brinjal | 5800 | 6800 | -1000 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 5800 | 6300 | -500 |  |
| Kahrorpacca | Mango(Sindhri) | 19500 | 21000 | -1500 |  |
| Kahrorpacca | Ginger (Thai) | 24500 | 25000 | -500 |  |
| Kahrorpacca | Cucumber (Kheera) | 3800 | 4000 | -200 |  |
| Kahrorpacca | Melon | 8200 | 9000 | -800 |  |
| Kahrorpacca | Watermelon | 3600 | 3500 | +100 |  |
| Kahrorpacca | Peach | 15500 | 16300 | -800 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 3300 | 3800 | -500 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 3600 | 3400 | +200 |  |
| Kahrorpacca | Coriander (دھنیا) | 7600 | 6800 | +800 |  |
| Chichawatni | Onion | 6400 | 6000 | +400 |  |
| Chichawatni | Tomato | 3600 | 2750 | +850 |  |
| Chichawatni | Bitter Gourd (کریلا) | 6250 | 7250 | -1000 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 38500 | 38000 | +500 |  |
| Chichawatni | Mango(Sindhri) | 15000 | 18500 | -3500 |  |
| Chichawatni | Ginger (Thai) | 27500 | 27000 | +500 |  |
| Chichawatni | Peach | 15000 | 14000 | +1000 |  |
| DunyaPur | Onion | 5425 | 5375 | +50 |  |
| DunyaPur | Tomato | 2500 | 2400 | +100 |  |
| DunyaPur | Brinjal | 5900 | 6375 | -475 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 5450 | 6375 | -925 |  |
| DunyaPur | Cucumber (Kheera) | 3500 | 4100 | -600 |  |
| DunyaPur | Bottle Gourd (کدو) | 3300 | 3700 | -400 |  |
| DunyaPur | Zucchini (گھیا توری) | 3550 | 3350 | +200 |  |
| DGKHAN | Tomato | 2750 | 2600 | +150 |  |
| Chunian | Apple Kala Kullu (Pahari) | 35350 | 38600 | -3250 |  |
| Chunian | Banana(DOZEN) | 181 | 204 | -23 |  |
| Chunian | Melon | 4400 | 5350 | -950 |  |
| Chunian | Watermelon | 6250 | 3300 | +2950 |  |
| Chunian | Apple Kala Kullu (Madani) | 24950 | 26350 | -1400 |  |
| Chunian | Dates (Aseel) | 33000 | 35000 | -2000 |  |
| Chunian | Peach | 16900 | 16350 | +550 |  |
| Chunian | Apricot Yellow | 14350 | 15550 | -1200 |  |
| Chunian | Apricot White | 23500 | 25100 | -1600 |  |
| Chunian | Loquat | 17350 | 17300 | +50 |  |
| Chunian | Dates(Irani) | 43250 | 45750 | -2500 |  |
| LalaMusa | Rice Basmati Super (New) | 30500 | 29500 | +1000 |  |
| LalaMusa | Sugar | 14250 | 14350 | -100 |  |
| LalaMusa | Masoor Pulse(local) | 28250 | 19500 | +8750 |  |
| LalaMusa | Onion | 5850 | 5750 | +100 |  |
| LalaMusa | Garlic (China) | 39000 | 43000 | -4000 |  |
| LalaMusa | Tomato | 2850 | 2950 | -100 |  |
| LalaMusa | Lady Finger/Okra (بھنڈی توری) | 8500 | 8750 | -250 |  |
| LalaMusa | Tinda Desi | 8750 | 8500 | +250 |  |
| LalaMusa | Cauliflower | 11000 | 9500 | +1500 |  |
| LalaMusa | Peas | 13500 | 13000 | +500 |  |
| LalaMusa | Apple Kala Kullu (Pahari) | 38000 | 41000 | -3000 |  |
| LalaMusa | Rice Basmati Super (Old) | 31500 | 30000 | +1500 |  |
| LalaMusa | Rice Basmati (385) | 20500 | 19500 | +1000 |  |
| LalaMusa | Cabbage | 3650 | 3750 | -100 |  |
| LalaMusa | Jaggery (گڑ) | 12000 | 11500 | +500 |  |
| LalaMusa | Cucumber (Kheera) | 5400 | 4850 | +550 |  |
| LalaMusa | Green Chilli | 8000 | 6750 | +1250 |  |
| LalaMusa | Capsicum (شملہ مرچ) | 5500 | 5750 | -250 |  |
| LalaMusa | Lemon (Desi) | 25250 | 29000 | -3750 |  |
| LalaMusa | Lemon (China) | 12000 | 12500 | -500 |  |
| LalaMusa | Apricot Yellow | 15500 | 16250 | -750 |  |
| LalaMusa | Gram Flour (بیسن) | 22500 | 22600 | -100 |  |
| LalaMusa | Rice Kainat (New) | 31500 | 30500 | +1000 |  |
| LalaMusa | Loquat | 15500 | 16000 | -500 |  |
| LalaMusa | Dates(Irani) | 43000 | 42000 | +1000 |  |
| Daska | Potato Fresh | 1775 | 1780 | -5 |  |
| Daska | Onion | 6280 | 6285 | -5 |  |
| Daska | Garlic (China) | 38550 | 43050 | -4500 |  |
| Daska | Tomato | 3580 | 3575 | +5 |  |
| Daska | Brinjal | 7175 | 7180 | -5 |  |
| Daska | Apple Kala Kullu (Pahari) | 35850 | 37450 | -1600 |  |
| Daska | Ginger (Thai) | 25900 | 25950 | -50 |  |
| Daska | Cucumber (Kheera) | 5370 | 5375 | -5 |  |
| Daska | Melon | 10650 | 10700 | -50 |  |
| Daska | Capsicum (شملہ مرچ) | 8850 | 8080 | +770 |  |
| Daska | Lemon (China) | 13250 | 12320 | +930 |  |
| Daska | Peach | 14750 | 15100 | -350 |  |
| Daska | Apricot Yellow | 15650 | 15800 | -150 |  |
| Daska | Sweet Musk Melon | 10450 | 10600 | -150 |  |
| Kamalia | Potato Fresh | 1200 | 1700 | -500 |  |
| Kamalia | Onion | 5700 | 6100 | -400 |  |
| Kamalia | Garlic (China) | 24500 | 25500 | -1000 |  |
| Kamalia | Tomato | 3000 | 3500 | -500 |  |
| Kamalia | Spinach | 1200 | 1700 | -500 |  |
| Kamalia | Brinjal | 6100 | 7100 | -1000 |  |
| Kamalia | Lady Finger/Okra (بھنڈی توری) | 4400 | 6100 | -1700 |  |
| Kamalia | Bitter Gourd (کریلا) | 6100 | 7900 | -1800 |  |
| Kamalia | Tinda Desi | 12200 | 13200 | -1000 |  |
| Kamalia | Cauliflower | 12200 | 11200 | +1000 |  |
| Kamalia | Peas | 15800 | 16800 | -1000 |  |
| Kamalia | Apple Kala Kullu (Pahari) | 35500 | 36500 | -1000 |  |
| Kamalia | Mango(Sindhri) | 21500 | 17500 | +4000 |  |
| Kamalia | Cabbage | 3500 | 3900 | -400 |  |
| Kamalia | Ginger (Thai) | 24500 | 26500 | -2000 |  |
| Kamalia | Garlic (Local) | 9800 | 10600 | -800 |  |
| Kamalia | Cucumber (Kheera) | 3900 | 5300 | -1400 |  |
| Kamalia | Apple Kala Kullu (Madani) | 28500 | 25500 | +3000 |  |
| Kamalia | Green Chilli | 4400 | 5300 | -900 |  |
| Kamalia | Lemon (Desi) | 24500 | 26500 | -2000 |  |
| Kamalia | Peach | 15800 | 16200 | -400 |  |
| Kamalia | Bottle Gourd (کدو) | 3500 | 4900 | -1400 |  |
| Kamalia | Zucchini (گھیا توری) | 4400 | 6100 | -1700 |  |
| Kamalia | Cocoyam(اروی) | 17800 | 19500 | -1700 |  |
| Kamalia | Mint(پودینہ) | 1300 | 1700 | -400 |  |
| PirMahal | Potato Fresh | 1800 | 1790 | +10 |  |
| PirMahal | Onion | 6400 | 6300 | +100 |  |
| PirMahal | Brinjal | 8850 | 8825 | +25 |  |
| PirMahal | Lady Finger/Okra (بھنڈی توری) | 7150 | 8100 | -950 |  |
| PirMahal | Tinda Desi | 11625 | 11600 | +25 |  |
| PirMahal | Cauliflower | 10700 | 10775 | -75 |  |
| PirMahal | Garlic (Local) | 11700 | 11600 | +100 |  |
| PirMahal | Cucumber (Kheera) | 6400 | 5300 | +1100 |  |
| PirMahal | Melon | 6325 | 6300 | +25 |  |
| PirMahal | Watermelon | 2600 | 2500 | +100 |  |
| PirMahal | Peach | 18150 | 17950 | +200 |  |
| PirMahal | Bottle Gourd (کدو) | 3525 | 3500 | +25 |  |
| PirMahal | Zucchini (گھیا توری) | 4300 | 5300 | -1000 |  |
| PirMahal | sugarcane(گنڈ یری) | 10650 | 10600 | +50 |  |
| JamPur | Tomato | 2400 | 2500 | -100 |  |
| JamPur | Apple Kala Kullu (Pahari) | 34500 | 42500 | -8000 |  |
| JamPur | Cucumber (Kheera) | 4500 | 5500 | -1000 |  |
| JamPur | Melon | 7800 | 6500 | +1300 |  |
| JamPur | Mango (Malda) | 15000 | 15750 | -750 |  |
| JamPur | Green Chilli | 6500 | 5500 | +1000 |  |
| JamPur | Peach | 12000 | 16000 | -4000 |  |
| JamPur | Peach Special | 16000 | 18000 | -2000 |  |
| JamPur | Apricot Yellow | 24000 | 23750 | +250 |  |
| JamPur | Sweet Musk Melon (Shireen) | 19000 | 22000 | -3000 |  |
| Sialkot | Mash Pulse(Imported) washed | 36800 | 37000 | -200 |  |
| Sialkot | Garlic (China) | 37000 | 40800 | -3800 |  |
| Sialkot | Tinda Desi | 7800 | 8800 | -1000 |  |
| Sialkot | Cauliflower | 11900 | 14250 | -2350 |  |
| Sialkot | Apple Kala Kullu (Pahari) | 34400 | 37400 | -3000 |  |
| Sialkot | Dates (Aseel) | 31400 | 30800 | +600 |  |
| Sialkot | Lemon (Desi) | 25950 | 27200 | -1250 |  |
| Sialkot | Lemon (China) | 12300 | 12200 | +100 |  |
| Sialkot | Mango Saharni | 15200 | 16600 | -1400 |  |
| Sialkot | Fenugreek(میتھی) | 12600 | 12300 | +300 |  |
| Sialkot | Mongray | 6150 | 6300 | -150 |  |
| Sialkot | Dates(Irani) | 40950 | 41400 | -450 |  |
| Narowal | Moong Pulse | 33500 | 33000 | +500 |  |
| Narowal | Garlic (China) | 38000 | 42500 | -4500 |  |
| Narowal | Apple Kala Kullu (Pahari) | 35000 | 37000 | -2000 |  |
| Narowal | Mango(Sindhri) | 26000 | 26500 | -500 |  |
| Narowal | Garlic (Local) | 12000 | 12500 | -500 |  |
| Narowal | Melon | 11000 | 11500 | -500 |  |
| Narowal | Green Chilli | 8250 | 8500 | -250 |  |
| Narowal | Capsicum (شملہ مرچ) | 8750 | 7250 | +1500 |  |
| Narowal | Lemon (Desi) | 26000 | 27000 | -1000 |  |
| Narowal | Lemon (China) | 12500 | 12000 | +500 |  |
| Narowal | Peach | 15000 | 15500 | -500 |  |
| Chakwal | Potato Fresh | 1750 | 1850 | -100 |  |
| Chakwal | Onion | 5750 | 5550 | +200 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 34500 | 35000 | -500 |  |
| Jhelum | Garlic (China) | 35550 | 39150 | -3600 |  |
| Jhelum | Spinach | 4550 | 4350 | +200 |  |
| Jhelum | Brinjal | 6100 | 6550 | -450 |  |
| Jhelum | Bitter Gourd (کریلا) | 9700 | 9250 | +450 |  |
| Jhelum | Peas | 12150 | 11750 | +400 |  |
| Jhelum | Apple (Golden) | 22050 | 23850 | -1800 |  |
| Jhelum | Cucumber (Kheera) | 6100 | 6550 | -450 |  |
| Jhelum | Green Chilli | 6100 | 5650 | +450 |  |
| Jhelum | Capsicum (شملہ مرچ) | 5650 | 4750 | +900 |  |
| Jhelum | Lemon (Desi) | 29250 | 31050 | -1800 |  |
| Jhelum | Mango Desi | 11250 | 11750 | -500 |  |
| Jhelum | Apricot Yellow | 14450 | 14850 | -400 |  |
| Jhelum | Apricot White | 21650 | 21150 | +500 |  |
| Jhelum | Cocoyam(اروی) | 15750 | 16650 | -900 |  |
| Jhelum | Coriander (دھنیا) | 3300 | 3100 | +200 |  |
| Jhang | Gram White(local) | 23500 | 24000 | -500 |  |
| Jhang | Gram Pulse | 17500 | 18500 | -1000 |  |
| Jhang | Moong Pulse | 32500 | 31000 | +1500 |  |
| Jhang | Onion | 6400 | 6300 | +100 |  |
| Jhang | Garlic (China) | 41000 | 11500 | +29500 |  |
| Jhang | Tomato | 3400 | 3350 | +50 |  |
| Jhang | Spinach | 3750 | 4750 | -1000 |  |
| Jhang | Brinjal | 5450 | 5750 | -300 |  |
| Jhang | Bitter Gourd (کریلا) | 7500 | 8500 | -1000 |  |
| Jhang | Tinda Desi | 7500 | 8000 | -500 |  |
| Jhang | Cauliflower | 11500 | 10500 | +1000 |  |
| Jhang | Apple Kala Kullu (Pahari) | 39500 | 40500 | -1000 |  |
| Jhang | Mango(Sindhri) | 16500 | 18500 | -2000 |  |
| Jhang | Mash Pulse(local) | 27500 | 38000 | -10500 |  |
| Jhang | Ginger (Thai) | 15350 | 27500 | -12150 |  |
| Jhang | Garlic (Local) | 11000 | 23500 | -12500 |  |
| Jhang | Cucumber (Kheera) | 5450 | 5250 | +200 |  |
| Jhang | Apple Kala Kullu (Madani) | 29500 | 29000 | +500 |  |
| Jhang | Green Chilli | 6500 | 6750 | -250 |  |
| Jhang | Lemon (Desi) | 29500 | 30000 | -500 |  |
| Jhang | Peach Special | 11500 | 13500 | -2000 |  |
| Jhang | Mango Desi | 10750 | 8500 | +2250 |  |
| Jhang | Apricot Yellow | 16500 | 18000 | -1500 |  |
| Jhang | Apricot White | 17500 | 18000 | -500 |  |
| Jhang | Gram Flour (بیسن) | 17500 | 18500 | -1000 |  |
| Jhang | Zucchini (گھیا توری) | 2350 | 1950 | +400 |  |
| Jhang | Cocoyam(اروی) | 18000 | 19500 | -1500 |  |
| Jhang | Rice Kainat (New) | 17000 | 28500 | -11500 |  |
| Jhang | Tindian | 6500 | 6750 | -250 |  |
| Jhang | Loquat | 16500 | 17500 | -1000 |  |
| Jhang | Dates(Irani) | 42000 | 43500 | -1500 |  |
| KotAdu | Onion | 4750 | 4250 | +500 |  |
| KotAdu | Tomato | 5100 | 2300 | +2800 |  |
| KotAdu | Bitter Gourd (کریلا) | 7500 | 9500 | -2000 |  |
| KotAdu | Tinda Desi | 7500 | 8500 | -1000 |  |
| KotAdu | Apple Kala Kullu (Pahari) | 37000 | 37500 | -500 |  |
| KotAdu | Mango(Sindhri) | 13500 | 16500 | -3000 |  |
| KotAdu | Cucumber (Kheera) | 4500 | 4250 | +250 |  |
| KotAdu | Melon | 6500 | 5500 | +1000 |  |
| KotAdu | Watermelon | 2250 | 1750 | +500 |  |
| KotAdu | Green Chilli | 5500 | 4500 | +1000 |  |
| KotAdu | Peach Special | 17500 | 19500 | -2000 |  |
| KotAdu | Apricot White | 25500 | 24500 | +1000 |  |
| KotAdu | Bottle Gourd (کدو) | 1750 | 2750 | -1000 |  |
| KotAdu | Zucchini (گھیا توری) | 2750 | 3500 | -750 |  |
| KotAdu | Cocoyam(اروی) | 19500 | 20500 | -1000 |  |
| KotAdu | Loquat | 21500 | 22500 | -1000 |  |
| Nankana | Onion | 6500 | 6000 | +500 |  |
| Nankana | Garlic (China) | 40500 | 40050 | +450 |  |
| Nankana | Tomato | 3750 | 2638 | +1112 |  |
| Nankana | Spinach | 2800 | 2500 | +300 |  |
| Nankana | Brinjal | 6500 | 6000 | +500 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 7500 | 6900 | +600 |  |
| Nankana | Bitter Gourd (کریلا) | 8500 | 7800 | +700 |  |
| Nankana | Cauliflower | 10250 | 10400 | -150 |  |
| Nankana | Apple Kala Kullu (Pahari) | 37500 | 34650 | +2850 |  |
| Nankana | Banana(DOZEN) | 198 | 137 | +61 |  |
| Nankana | Mango(Desahri) | 25750 | 23850 | +1900 |  |
| Nankana | Mango(Sindhri) | 28250 | 26050 | +2200 |  |
| Nankana | Cabbage | 2300 | 2000 | +300 |  |
| Nankana | Ginger (Thai) | 27250 | 25150 | +2100 |  |
| Nankana | Garlic (Local) | 12250 | 11250 | +1000 |  |
| Nankana | Cucumber (Kheera) | 4150 | 3800 | +350 |  |
| Nankana | Melon | 10250 | 9450 | +800 |  |
| Nankana | Watermelon | 2750 | 3400 | -650 |  |
| Nankana | Dates (Aseel) | 34750 | 31950 | +2800 |  |
| Nankana | Green Chilli | 5500 | 5100 | +400 |  |
| Nankana | Capsicum (شملہ مرچ) | 5500 | 4600 | +900 |  |
| Nankana | Lemon (Desi) | 27750 | 26550 | +1200 |  |
| Nankana | Peach | 12250 | 11250 | +1000 |  |
| Nankana | Peach Special | 25000 | 22950 | +2050 |  |
| Nankana | Plum | 38500 | 35550 | +2950 |  |
| Nankana | Mango Saharni | 16500 | 15750 | +750 |  |
| Nankana | Mango Desi | 14250 | 13150 | +1100 |  |
| Nankana | Bottle Gourd (کدو) | 2750 | 2500 | +250 |  |
| Nankana | Zucchini (گھیا توری) | 3750 | 3400 | +350 |  |
| Nankana | Fenugreek(میتھی) | 12250 | 11250 | +1000 |  |
| Nankana | Papaya(پپیتا) | 28500 | 26550 | +1950 |  |
| Nankana | Tindian | 3150 | 7800 | -4650 |  |
| Nankana | Dates(Irani) | 45250 | 41850 | +3400 |  |
| LiaqatPur | Onion | 3825 | 4275 | -450 |  |
| LiaqatPur | Spinach | 2475 | 2925 | -450 |  |
| LiaqatPur | Brinjal | 5175 | 7650 | -2475 |  |
| LiaqatPur | Lady Finger/Okra (بھنڈی توری) | 3825 | 6750 | -2925 |  |
| LiaqatPur | Bitter Gourd (کریلا) | 3375 | 5850 | -2475 |  |
| LiaqatPur | Pumpkin | 4275 | 5175 | -900 |  |
| LiaqatPur | Cabbage | 3375 | 4275 | -900 |  |
| LiaqatPur | Ginger (Thai) | 23850 | 24750 | -900 |  |
| LiaqatPur | Garlic (Local) | 8550 | 13950 | -5400 |  |
| LiaqatPur | Cucumber (Kheera) | 3825 | 4050 | -225 |  |
| LiaqatPur | Watermelon | 3375 | 3150 | +225 |  |
| LiaqatPur | Green Chilli | 3375 | 4050 | -675 |  |
| LiaqatPur | Capsicum (شملہ مرچ) | 6750 | 9450 | -2700 |  |
| LiaqatPur | Lemon (Desi) | 26100 | 34200 | -8100 |  |
| LiaqatPur | Peach | 19800 | 20700 | -900 |  |
| LiaqatPur | Bottle Gourd (کدو) | 2925 | 4950 | -2025 |  |
| LiaqatPur | Zucchini (گھیا توری) | 3375 | 5175 | -1800 |  |
| LiaqatPur | Suger Beet(چقندر) | 7650 | 9450 | -1800 |  |
| ChackJhumra | Garlic (China) | 41500 | 42500 | -1000 |  |
| ChackJhumra | Lady Finger/Okra (بھنڈی توری) | 7750 | 8750 | -1000 |  |
| ChackJhumra | Mango(Sindhri) | 17500 | 20500 | -3000 |  |
| ChackJhumra | Watermelon | 2000 | 3000 | -1000 |  |
| ChackJhumra | Lemon (Desi) | 33500 | 30500 | +3000 |  |
| ChackJhumra | Peach | 8500 | 9500 | -1000 |  |
| ChackJhumra | Peach Special | 11500 | 17500 | -6000 |  |
| ChackJhumra | Plum | 39500 | 46500 | -7000 |  |
| ChackJhumra | Mango Desi | 10500 | 11500 | -1000 |  |
| ChackJhumra | Bottle Gourd (کدو) | 3350 | 3250 | +100 |  |
| ChackJhumra | Zucchini (گھیا توری) | 4750 | 5250 | -500 |  |
| Summandri | Onion | 6075 | 5985 | +90 |  |
| Summandri | Garlic (China) | 37350 | 39150 | -1800 |  |
| Summandri | Tomato | 3375 | 3270 | +105 |  |
| Summandri | Lady Finger/Okra (بھنڈی توری) | 5175 | 8325 | -3150 |  |
| Summandri | Bitter Gourd (کریلا) | 8325 | 7875 | +450 |  |
| Summandri | Pumpkin | 3015 | 2925 | +90 |  |
| Summandri | Cauliflower | 11250 | 11475 | -225 |  |
| Summandri | Peas | 13050 | 12375 | +675 |  |
| Summandri | Mango(Sindhri) | 16650 | 19350 | -2700 |  |
| Summandri | Watermelon | 2025 | 2925 | -900 |  |
| Summandri | Green Chilli | 5625 | 7380 | -1755 |  |
| Summandri | Capsicum (شملہ مرچ) | 6075 | 7425 | -1350 |  |
| Summandri | Lemon (Desi) | 31050 | 39150 | -8100 |  |
| Summandri | Bottle Gourd (کدو) | 2925 | 3285 | -360 |  |
| Summandri | Zucchini (گھیا توری) | 4725 | 3825 | +900 |  |
| Summandri | Cocoyam(اروی) | 18950 | 19350 | -400 |  |
| Summandri | Carrot China | 7425 | 3375 | +4050 |  |
| Tandlianwala | Garlic (China) | 41000 | 33000 | +8000 |  |
| Tandlianwala | Tomato | 2600 | 2500 | +100 |  |
| Tandlianwala | Brinjal | 3600 | 4500 | -900 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 3600 | 3500 | +100 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 4600 | 4500 | +100 |  |
| Tandlianwala | Tinda Desi | 9600 | 9500 | +100 |  |
| Tandlianwala | Pumpkin | 2500 | 2600 | -100 |  |
| Tandlianwala | Mango(Sindhri) | 17000 | 20000 | -3000 |  |
| Tandlianwala | Cucumber (Kheera) | 4500 | 5500 | -1000 |  |
| Tandlianwala | Green Chilli | 6500 | 7500 | -1000 |  |
| Tandlianwala | Peach | 8500 | 9500 | -1000 |  |
| Tandlianwala | Peach Special | 11000 | 17000 | -6000 |  |
| Tandlianwala | Mango Desi | 9500 | 11000 | -1500 |  |
| Tandlianwala | Zucchini (گھیا توری) | 2600 | 3600 | -1000 |  |
| Tandlianwala | Tindian | 2500 | 3500 | -1000 |  |
| Mamunkanjan | Potato Fresh | 1600 | 1500 | +100 |  |
| Mamunkanjan | Garlic (China) | 41000 | 42500 | -1500 |  |
| Mamunkanjan | Tomato | 2600 | 2750 | -150 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 6500 | 6750 | -250 |  |
| Mamunkanjan | Pumpkin | 2750 | 2250 | +500 |  |
| Mamunkanjan | Peas | 12500 | 12250 | +250 |  |
| Mamunkanjan | Apple (Ammre) | 22750 | 23500 | -750 |  |
| Mamunkanjan | Mango(Sindhri) | 16500 | 19500 | -3000 |  |
| Mamunkanjan | Cabbage | 2250 | 2500 | -250 |  |
| Mamunkanjan | Garlic (Local) | 10500 | 9500 | +1000 |  |
| Mamunkanjan | Cucumber (Kheera) | 4500 | 5250 | -750 |  |
| Mamunkanjan | Melon | 4150 | 4250 | -100 |  |
| Mamunkanjan | Watermelon | 1250 | 2250 | -1000 |  |
| Mamunkanjan | Green Chilli | 6500 | 7250 | -750 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 6500 | 7250 | -750 |  |
| Mamunkanjan | Lemon (Desi) | 32500 | 31000 | +1500 |  |
| Mamunkanjan | Peach | 7500 | 8500 | -1000 |  |
| Mamunkanjan | Peach Special | 11000 | 17500 | -6500 |  |
| Mamunkanjan | Apricot Yellow | 15500 | 14500 | +1000 |  |
| Mamunkanjan | Apricot White | 17250 | 17500 | -250 |  |
| Mamunkanjan | Bottle Gourd (کدو) | 2250 | 2750 | -500 |  |
| Mamunkanjan | Zucchini (گھیا توری) | 4750 | 5250 | -500 |  |
| Mamunkanjan | Loquat | 14500 | 13500 | +1000 |  |
| Yazman | Onion | 4050 | 4550 | -500 |  |
| Yazman | Tomato | 3450 | 3050 | +400 |  |
| Yazman | Tinda Desi | 11550 | 11300 | +250 |  |
| Yazman | Mango(Sindhri) | 16300 | 14300 | +2000 |  |
| Yazman | Ginger (Thai) | 25550 | 25300 | +250 |  |
| Yazman | Peach | 15550 | 19300 | -3750 |  |
| Yazman | Zucchini (گھیا توری) | 3550 | 2550 | +1000 |  |
| Yazman | Cocoyam(اروی) | 16800 | 25300 | -8500 |  |
| Yazman | Loquat | 17300 | 17800 | -500 |  |
| Sheikhupura | Garlic (China) | 40000 | 42500 | -2500 |  |
| Sheikhupura | Tinda Desi | 8350 | 7450 | +900 |  |
| Sheikhupura | Peas | 12750 | 11750 | +1000 |  |
| Sheikhupura | Lemon (Desi) | 27000 | 27750 | -750 |  |
| Sheikhupura | Plum | 39250 | 38250 | +1000 |  |
| Sheikhupura | Mango Saharni | 15750 | 16250 | -500 |  |
| Sheikhupura | Apricot White | 23000 | 22000 | +1000 |  |
| Depalpur | Potato Fresh | 1150 | 1175 | -25 |  |
| Depalpur | Onion | 6250 | 5750 | +500 |  |
| Depalpur | Tomato | 3450 | 2900 | +550 |  |
| Depalpur | Cauliflower | 7750 | 7500 | +250 |  |
| Depalpur | Apple Kala Kullu (Pahari) | 37000 | 40000 | -3000 |  |
| Depalpur | Ginger (Thai) | 27000 | 26500 | +500 |  |
| Depalpur | Watermelon | 2900 | 3350 | -450 |  |
| Depalpur | Capsicum (شملہ مرچ) | 4900 | 3900 | +1000 |  |
| Depalpur | Lemon (Desi) | 29000 | 37000 | -8000 |  |
| Depalpur | sugarcane(گنڈ یری) | 9750 | 10500 | -750 |  |
| Chiniot | Garlic (China) | 37750 | 42250 | -4500 |  |
| Chiniot | Brinjal | 7250 | 8650 | -1400 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 7250 | 8650 | -1400 |  |
| Chiniot | Bitter Gourd (کریلا) | 6850 | 7250 | -400 |  |
| Chiniot | Tinda Desi | 7750 | 8650 | -900 |  |
| Chiniot | Mash Pulse(local) | 40500 | 33500 | +7000 |  |
| Chiniot | Watermelon | 1900 | 2350 | -450 |  |
| Chiniot | Mango (Malda) | 10450 | 11350 | -900 |  |
| Chiniot | Peach Special | 11350 | 16850 | -5500 |  |
| Chiniot | Zucchini (گھیا توری) | 2850 | 4700 | -1850 |  |
| Chiniot | Coriander (دھنیا) | 6850 | 6350 | +500 |  |
| Shorkot | Garlic (China) | 42000 | 43000 | -1000 |  |
| Shorkot | Spinach | 4000 | 5000 | -1000 |  |
| Shorkot | Brinjal | 5500 | 6000 | -500 |  |
| Shorkot | Bitter Gourd (کریلا) | 8000 | 9000 | -1000 |  |
| Shorkot | Mango(Sindhri) | 17000 | 19000 | -2000 |  |
| Shorkot | Watermelon | 2000 | 2100 | -100 |  |
| Shorkot | Plum | 40000 | 47000 | -7000 |  |
| Shorkot | Mango Desi | 11000 | 9000 | +2000 |  |
| Shorkot | Zucchini (گھیا توری) | 2400 | 2000 | +400 |  |
| Shorkot | Loquat | 17000 | 18000 | -1000 |  |
| Muridke | Potato Fresh | 1500 | 1600 | -100 |  |
| Muridke | Onion | 5750 | 5650 | +100 |  |
| Muridke | Bitter Gourd (کریلا) | 7750 | 7450 | +300 |  |
| Kalurkot | Wheat | 8600 | 8900 | -300 |  |
| Kalurkot | Tomato | 3400 | 3500 | -100 |  |
| Kalurkot | Bitter Gourd (کریلا) | 9800 | 8900 | +900 |  |
| Kalurkot | Apple Kala Kullu (Pahari) | 33050 | 35900 | -2850 |  |
| Kalurkot | Bottle Gourd (کدو) | 5200 | 5300 | -100 |  |
| Fortabas | Potato Fresh | 1500 | 1450 | +50 |  |
| Fortabas | Onion | 4650 | 4700 | -50 |  |
| Fortabas | Tomato | 2800 | 3050 | -250 |  |
| Fortabas | Brinjal | 2900 | 3300 | -400 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 4250 | 6750 | -2500 |  |
| Fortabas | Bitter Gourd (کریلا) | 4600 | 6400 | -1800 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 40100 | 40000 | +100 |  |
| Fortabas | Apple (Golden) | 26750 | 27250 | -500 |  |
| Fortabas | Banana(DOZEN) | 179 | 180 | -1 |  |
| Fortabas | Mango(Sindhri) | 16000 | 16500 | -500 |  |
| Fortabas | Cabbage | 2400 | 2800 | -400 |  |
| Fortabas | Garlic (Local) | 11750 | 11050 | +700 |  |
| Fortabas | Green Chilli | 6000 | 6800 | -800 |  |
| Fortabas | Capsicum (شملہ مرچ) | 8750 | 8600 | +150 |  |
| Fortabas | Bottle Gourd (کدو) | 3850 | 4650 | -800 |  |
| Fortabas | Zucchini (گھیا توری) | 4250 | 6750 | -2500 |  |
| Fortabas | Coriander (دھنیا) | 8250 | 6750 | +1500 |  |
| Fortabas | sugarcane(گنڈ یری) | 10750 | 11200 | -450 |  |
| TALAGANG | Garlic (China) | 40900 | 42400 | -1500 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 8700 | 9300 | -600 |  |
| TALAGANG | Peas | 12900 | 12100 | +800 |  |
| TALAGANG | Turnip | 5500 | 4900 | +600 |  |
| TALAGANG | Radish | 3600 | 4100 | -500 |  |
| TALAGANG | Apple (Golden) | 22400 | 24100 | -1700 |  |
| TALAGANG | Melon | 10100 | 11100 | -1000 |  |
| TALAGANG | Lemon (Desi) | 30900 | 30400 | +500 |  |
| TALAGANG | Apricot Yellow | 14900 | 15700 | -800 |  |
| TALAGANG | Apricot White | 22700 | 22500 | +200 |  |
| TALAGANG | Zucchini (گھیا توری) | 7900 | 8300 | -400 |  |
| TALAGANG | Carrot China | 9700 | 8700 | +1000 |  |
| Sillanwali | Potato Fresh | 1700 | 1600 | +100 |  |
| Sillanwali | Garlic (China) | 39500 | 41500 | -2000 |  |
| Sillanwali | Banana(DOZEN) | 175 | 165 | +10 |  |
| Sillanwali | Watermelon | 2050 | 2600 | -550 |  |
| Abdulhakim | Tomato | 2600 | 2650 | -50 |  |
| Abdulhakim | Brinjal | 5500 | 6400 | -900 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 5650 | 6250 | -600 |  |
| Abdulhakim | Banana(DOZEN) | 162 | 161 | +1 |  |
| Abdulhakim | Cabbage | 3550 | 3200 | +350 |  |
| Abdulhakim | Ginger (Thai) | 24250 | 24600 | -350 |  |
| Abdulhakim | Bottle Gourd (کدو) | 3550 | 3950 | -400 |  |
| Sanglahill | Garlic (China) | 37350 | 40050 | -2700 |  |
| Sanglahill | Tomato | 3100 | 2625 | +475 |  |
| Sanglahill | Cauliflower | 9450 | 10400 | -950 |  |
| Sanglahill | Mango(Sindhri) | 26050 | 26150 | -100 |  |
| Sanglahill | Watermelon | 2500 | 3400 | -900 |  |
| Sanglahill | Capsicum (شملہ مرچ) | 5100 | 4600 | +500 |  |
| Sanglahill | Lemon (Desi) | 25650 | 26550 | -900 |  |
| Sanglahill | Mango Saharni | 15250 | 15750 | -500 |  |
| Hasanabdal | Garlic (China) | 29150 | 35050 | -5900 |  |
| Hasanabdal | Lady Finger/Okra (بھنڈی توری) | 8400 | 7950 | +450 |  |
| Hasanabdal | Cauliflower | 10950 | 10050 | +900 |  |
| Hasanabdal | Peas | 13650 | 15450 | -1800 |  |
| Hasanabdal | Mango(Sindhri) | 23650 | 27300 | -3650 |  |
| Hasanabdal | Mango(Anwer Ratol) | 27300 | 31850 | -4550 |  |
| Hasanabdal | Cabbage | 3850 | 6150 | -2300 |  |
| Hasanabdal | Ginger (Thai) | 25950 | 28250 | -2300 |  |
| Hasanabdal | Cucumber (Kheera) | 3850 | 3400 | +450 |  |
| Hasanabdal | Watermelon | 3350 | 2950 | +400 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 7500 | 6600 | +900 |  |
| Hasanabdal | Lemon (Desi) | 31850 | 30050 | +1800 |  |
| Hasanabdal | Apricot Yellow | 19550 | 20500 | -950 |  |
| Hasanabdal | Bottle Gourd (کدو) | 3400 | 4800 | -1400 |  |
| Hafizabad | Tomato | 2600 | 3400 | -800 |  |
| Hafizabad | Peas | 13000 | 13250 | -250 |  |
| Hafizabad | Ginger (Thai) | 26750 | 26500 | +250 |  |
| Hafizabad | Lemon (Desi) | 12500 | 27500 | -15000 |  |
| Hafizabad | Lemon (China) | 27500 | 12500 | +15000 |  |
| Hafizabad | sugarcane(گنڈ یری) | 8500 | 8750 | -250 |  |
| Hafizabad | Loquat | 16500 | 16750 | -250 |  |
| Pindibhattian | Tomato | 2500 | 3400 | -900 |  |
| Kanganpur | Garlic (China) | 7000 | 42000 | -35000 |  |
| Kanganpur | Spinach | 3900 | 4500 | -600 |  |
| Kanganpur | Brinjal | 8000 | 7400 | +600 |  |
| Kanganpur | Lady Finger/Okra (بھنڈی توری) | 5550 | 7000 | -1450 |  |
| Kanganpur | Bitter Gourd (کریلا) | 4900 | 4700 | +200 |  |
| Kanganpur | Tinda Desi | 10250 | 7200 | +3050 |  |
| Kanganpur | Cauliflower | 12300 | 12250 | +50 |  |
| Kanganpur | Peas | 13700 | 15350 | -1650 |  |
| Kanganpur | Radish | 1950 | 2250 | -300 |  |
| Kanganpur | Apple Kala Kullu (Pahari) | 35350 | 35850 | -500 |  |
| Kanganpur | Mango(Sindhri) | 25100 | 25600 | -500 |  |
| Kanganpur | Cucumber (Kheera) | 3900 | 4700 | -800 |  |
| Kanganpur | Melon | 4400 | 3450 | +950 |  |
| Kanganpur | Apple Kala Kullu (Madani) | 24950 | 24450 | +500 |  |
| Kanganpur | Green Chilli | 7000 | 6350 | +650 |  |
| Kanganpur | Capsicum (شملہ مرچ) | 5850 | 4400 | +1450 |  |
| Kanganpur | Lemon (Desi) | 28750 | 29750 | -1000 |  |
| Kanganpur | Lemon (China) | 12750 | 12250 | +500 |  |
| Kanganpur | Peach | 16900 | 16350 | +550 |  |
| Kanganpur | Apricot Yellow | 14350 | 14850 | -500 |  |
| Kanganpur | Apricot White | 23500 | 24050 | -550 |  |
| Kanganpur | Sweet Musk Melon | 12250 | 11250 | +1000 |  |
| Kanganpur | Bottle Gourd (کدو) | 3700 | 2100 | +1600 |  |
| Kanganpur | Zucchini (گھیا توری) | 2100 | 1250 | +850 |  |
| Kanganpur | Fenugreek(میتھی) | 12250 | 10250 | +2000 |  |
| Kanganpur | Cocoyam(اروی) | 14350 | 14100 | +250 |  |
| Kanganpur | Coriander (دھنیا) | 8800 | 9750 | -950 |  |
| Kanganpur | Tindian | 3100 | 5150 | -2050 |  |
| Khudian | Brinjal | 8000 | 7400 | +600 |  |
| Khudian | Bitter Gourd (کریلا) | 4900 | 4700 | +200 |  |
| Khudian | Tinda Desi | 10250 | 7200 | +3050 |  |
| Khudian | Apple Kala Kullu (Pahari) | 35350 | 35850 | -500 |  |
| Khudian | Cucumber (Kheera) | 3900 | 5100 | -1200 |  |
| Khudian | Melon | 7550 | 5350 | +2200 |  |
| Khudian | Apple Kala Kullu (Madani) | 24950 | 24450 | +500 |  |
| Khudian | Capsicum (شملہ مرچ) | 5850 | 4400 | +1450 |  |
| Khudian | Peach | 16900 | 16350 | +550 |  |
| Khudian | Bottle Gourd (کدو) | 3700 | 2100 | +1600 |  |
| Khudian | Coriander (دھنیا) | 8800 | 9750 | -950 |  |
| Khudian | Loquat | 17350 | 16400 | +950 |  |
| Sambrial | Garlic (China) | 39950 | 44700 | -4750 |  |
| Sambrial | Brinjal | 6450 | 6700 | -250 |  |
| Sambrial | Lady Finger/Okra (بھنڈی توری) | 7450 | 7950 | -500 |  |
| Sambrial | Bitter Gourd (کریلا) | 7450 | 7950 | -500 |  |
| Sambrial | Turnip | 5750 | 5700 | +50 |  |
| Sambrial | Apple Kala Kullu (Pahari) | 37200 | 39450 | -2250 |  |
| Sambrial | Mango(Desahri) | 19250 | 18500 | +750 |  |
| Sambrial | Mango(Sindhri) | 24950 | 23950 | +1000 |  |
| Sambrial | Cucumber (Kheera) | 5100 | 4750 | +350 |  |
| Sambrial | Melon | 10200 | 10050 | +150 |  |
| Sambrial | Strawberry | 21050 | 20450 | +600 |  |
| Sambrial | Capsicum (شملہ مرچ) | 8700 | 7700 | +1000 |  |
| Sambrial | Lemon (China) | 12900 | 13250 | -350 |  |
| Sambrial | Peach Special | 15450 | 14950 | +500 |  |
| Sambrial | Mango Saharni | 15700 | 16450 | -750 |  |
| Sambrial | Bottle Gourd (کدو) | 3150 | 3200 | -50 |  |
| Sambrial | Carrot China | 7850 | 7700 | +150 |  |
| Sambrial | Tindian | 6200 | 6450 | -250 |  |
| Sambrial | Dates(Irani) | 43950 | 43700 | +250 |  |
| Shakargarh | Moong Pulse | 33500 | 33000 | +500 |  |
| Shakargarh | Garlic (China) | 38000 | 42500 | -4500 |  |
| Shakargarh | Apple Kala Kullu (Pahari) | 35000 | 37000 | -2000 |  |
| Shakargarh | Mango(Sindhri) | 26000 | 26500 | -500 |  |
| Shakargarh | Garlic (Local) | 12000 | 12500 | -500 |  |
| Shakargarh | Melon | 11000 | 11500 | -500 |  |
| Shakargarh | Green Chilli | 8250 | 8500 | -250 |  |
| Shakargarh | Capsicum (شملہ مرچ) | 8750 | 7250 | +1500 |  |
| Shakargarh | Lemon (Desi) | 26000 | 27000 | -1000 |  |
| Shakargarh | Lemon (China) | 12500 | 12000 | +500 |  |
| Shakargarh | Peach | 15000 | 15500 | -500 |  |
| Hazro | Tomato | 3200 | 3800 | -600 |  |
| Hazro | Lady Finger/Okra (بھنڈی توری) | 7950 | 7500 | +450 |  |
| Hazro | Cauliflower | 10450 | 9550 | +900 |  |
| Hazro | Peas | 13650 | 15450 | -1800 |  |
| Hazro | Mango(Desahri) | 20000 | 25050 | -5050 |  |
| Hazro | Mango(Sindhri) | 24150 | 27750 | -3600 |  |
| Hazro | Mango(Anwer Ratol) | 27750 | 32350 | -4600 |  |
| Hazro | Cabbage | 3850 | 6150 | -2300 |  |
| Hazro | Ginger (Thai) | 25950 | 28250 | -2300 |  |
| Hazro | Cucumber (Kheera) | 3850 | 3400 | +450 |  |
| Hazro | Watermelon | 3350 | 2950 | +400 |  |
| Hazro | Capsicum (شملہ مرچ) | 7050 | 6150 | +900 |  |
| Hazro | Lemon (Desi) | 31400 | 29550 | +1850 |  |
| Hazro | Peach Special | 25500 | 24600 | +900 |  |
| Hazro | Apricot Yellow | 20050 | 20900 | -850 |  |
| Hazro | Bottle Gourd (کدو) | 3400 | 4800 | -1400 |  |
| Hazro | Zucchini (گھیا توری) | 6600 | 4800 | +1800 |  |
| Hazro | Papaya(پپیتا) | 30950 | 30450 | +500 |  |
| Sraialamgir | Garlic (China) | 41700 | 45235 | -3535 |  |
| Sraialamgir | Cauliflower | 12200 | 11200 | +1000 |  |
| Sraialamgir | Peas | 12870 | 15200 | -2330 |  |
| Sraialamgir | Apple Kala Kullu (Pahari) | 40200 | 42200 | -2000 |  |
| Sraialamgir | Gram White(Imported) | 21700 | 22335 | -635 |  |
| Sraialamgir | Dates (Aseel) | 35200 | 35100 | +100 |  |
| Sraialamgir | Green Chilli | 8700 | 7500 | +1200 |  |
| Sraialamgir | Lemon (Desi) | 38700 | 30200 | +8500 |  |
| Sraialamgir | Mango Saharni | 17650 | 17700 | -50 |  |
| Sraialamgir | Sweet Potato(شکر قندی) | 10200 | 9200 | +1000 |  |
| Jauharabad | Moong Pulse | 32500 | 38000 | -5500 |  |
| Jauharabad | Spinach | 3600 | 3900 | -300 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 8200 | 9100 | -900 |  |
| Jauharabad | Bitter Gourd (کریلا) | 9100 | 10000 | -900 |  |
| Jauharabad | Banana(DOZEN) | 167 | 163 | +4 |  |
| Jauharabad | Melon | 2700 | 4500 | -1800 |  |
| Jauharabad | Green Chilli | 7300 | 6400 | +900 |  |
| Jauharabad | Plum | 38200 | 36400 | +1800 |  |
| Jauharabad | Mint(پودینہ) | 800 | 1000 | -200 |  |
| Taunsasharif | Onion | 4750 | 4250 | +500 |  |
| Taunsasharif | Garlic (China) | 48500 | 49500 | -1000 |  |
| Taunsasharif | Tomato | 3250 | 2650 | +600 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 7250 | 8500 | -1250 |  |
| Taunsasharif | Apple Kala Kullu (Pahari) | 38500 | 39500 | -1000 |  |
| Taunsasharif | Cabbage | 3250 | 2750 | +500 |  |
| Taunsasharif | Melon | 7500 | 8500 | -1000 |  |
| Taunsasharif | Watermelon | 3250 | 2750 | +500 |  |
| Taunsasharif | Capsicum (شملہ مرچ) | 5250 | 4250 | +1000 |  |
| Taunsasharif | Lemon (Desi) | 32500 | 29500 | +3000 |  |
| Taunsasharif | Peach | 17500 | 18500 | -1000 |  |
| Taunsasharif | Zucchini (گھیا توری) | 4750 | 5250 | -500 |  |