| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Onion | 5750 | 6250 | -500 |  |
| Lahore | Brinjal | 6450 | 5550 | +900 |  |
| Lahore | Mango(Desahri) | 22500 | 21500 | +1000 |  |
| Lahore | Cucumber (Kheera) | 5550 | 6050 | -500 |  |
| Lahore | Watermelon | 3700 | 4100 | -400 |  |
| Lahore | Apricot Yellow | 15850 | 16850 | -1000 |  |
| Lahore | Apricot White | 22500 | 21500 | +1000 |  |
| Faisalabad | Tomato | 3000 | 3100 | -100 |  |
| Faisalabad | Bitter Gourd (کریلا) | 9250 | 8750 | +500 |  |
| Faisalabad | Cauliflower | 11750 | 11600 | +150 |  |
| Faisalabad | Peas | 13250 | 14250 | -1000 |  |
| Faisalabad | Masoor Pulse (Imported) | 18625 | 19000 | -375 |  |
| Faisalabad | Cucumber (Kheera) | 5250 | 4600 | +650 |  |
| Faisalabad | Green Chilli | 8250 | 7550 | +700 |  |
| Faisalabad | Bottle Gourd (کدو) | 3250 | 2750 | +500 |  |
| Gujranwala | Onion | 5750 | 6050 | -300 |  |
| Gujranwala | Brinjal | 7150 | 6550 | +600 |  |
| Gujranwala | Tinda Desi | 8750 | 8350 | +400 |  |
| Gujranwala | Green Chilli | 8350 | 7650 | +700 |  |
| Gujranwala | Lemon (Desi) | 27850 | 26950 | +900 |  |
| Okara | Moong Pulse | 35750 | 33750 | +2000 |  |
| Okara | Mash Pulse(Imported) washed | 42750 | 43250 | -500 |  |
| Okara | Watermelon | 29750 | 2750 | +27000 |  |
| Sargodha | Onion | 5550 | 5950 | -400 |  |
| Sargodha | Spinach | 2950 | 2600 | +350 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 8250 | 7750 | +500 |  |
| Sargodha | Tinda Desi | 12000 | 11500 | +500 |  |
| Sargodha | Cauliflower | 11500 | 11000 | +500 |  |
| Sargodha | Peas | 12500 | 13500 | -1000 |  |
| Sargodha | Apple (Golden) | 30500 | 39000 | -8500 |  |
| Sargodha | Ginger (Thai) | 26000 | 26500 | -500 |  |
| Sargodha | Garlic (Local) | 10500 | 11250 | -750 |  |
| Sargodha | Green Chilli | 8200 | 7750 | +450 |  |
| Sargodha | Cocoyam(اروی) | 17500 | 16500 | +1000 |  |
| Rawalpindi | Onion | 5700 | 6150 | -450 |  |
| Rawalpindi | Garlic (China) | 41500 | 41800 | -300 |  |
| Rawalpindi | Brinjal | 5250 | 5450 | -200 |  |
| Rawalpindi | Tinda Desi | 15950 | 16850 | -900 |  |
| Rawalpindi | Cauliflower | 10000 | 9550 | +450 |  |
| Rawalpindi | Peas | 15950 | 15450 | +500 |  |
| Rawalpindi | Turnip | 6150 | 5700 | +450 |  |
| Rawalpindi | Banana(DOZEN) | 191 | 187 | +4 |  |
| Rawalpindi | Mango(Desahri) | 21350 | 19050 | +2300 |  |
| Rawalpindi | Cabbage | 5700 | 5250 | +450 |  |
| Rawalpindi | Garlic (Local) | 14650 | 13700 | +950 |  |
| Rawalpindi | Cucumber (Kheera) | 3850 | 4300 | -450 |  |
| Rawalpindi | Melon | 10450 | 10950 | -500 |  |
| Rawalpindi | Mango (Malda) | 15950 | 16850 | -900 |  |
| Rawalpindi | Green Chilli | 7500 | 7050 | +450 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 6600 | 6350 | +250 |  |
| Rawalpindi | Lemon (Desi) | 31850 | 31350 | +500 |  |
| Rawalpindi | Lemon (China) | 23650 | 23150 | +500 |  |
| Rawalpindi | Plum | 38200 | 37300 | +900 |  |
| Rawalpindi | Apricot Yellow | 20000 | 21800 | -1800 |  |
| Rawalpindi | Sweet Musk Melon | 12250 | 11850 | +400 |  |
| Rawalpindi | Bottle Gourd (کدو) | 5700 | 5250 | +450 |  |
| Rawalpindi | Carrot China | 7950 | 7650 | +300 |  |
| Rawalpindi | Coriander (دھنیا) | 10000 | 9450 | +550 |  |
| Rawalpindi | Papaya(پپیتا) | 30450 | 29550 | +900 |  |
| Rawalpindi | Tindian | 7050 | 4750 | +2300 |  |
| Rawalpindi | Loquat | 15950 | 14550 | +1400 |  |
| Multan | Sugar | 13870 | 13855 | +15 |  |
| Multan | Gram Pulse | 18625 | 18750 | -125 |  |
| Multan | Moong | 26875 | 26625 | +250 |  |
| Multan | Moong Pulse | 32750 | 33250 | -500 |  |
| Multan | Mash | 31250 | 31875 | -625 |  |
| Multan | Mash Pulse(Imported) washed | 37750 | 38250 | -500 |  |
| Multan | Onion | 3350 | 3000 | +350 |  |
| Multan | Spinach | 2500 | 2000 | +500 |  |
| Multan | Brinjal | 7250 | 6750 | +500 |  |
| Multan | Red Chilli Whole (Dry) | 46250 | 48750 | -2500 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 7250 | 6250 | +1000 |  |
| Multan | Bitter Gourd (کریلا) | 9750 | 10500 | -750 |  |
| Multan | Tinda Desi | 13500 | 10500 | +3000 |  |
| Multan | Apple Kala Kullu (Pahari) | 37500 | 38500 | -1000 |  |
| Multan | Gram White(Imported) | 26125 | 25750 | +375 |  |
| Multan | Cucumber (Kheera) | 4250 | 3750 | +500 |  |
| Multan | Watermelon | 3000 | 2500 | +500 |  |
| Multan | Green Chilli | 5250 | 5750 | -500 |  |
| Multan | Apricot White | 31500 | 34500 | -3000 |  |
| Multan | Gram Flour (بیسن) | 19125 | 19375 | -250 |  |
| Multan | Bottle Gourd (کدو) | 4250 | 3750 | +500 |  |
| Multan | Cocoyam(اروی) | 18500 | 19500 | -1000 |  |
| Multan | Coriander (دھنیا) | 4750 | 3750 | +1000 |  |
| Multan | Sesame(تِل) | 26875 | 28125 | -1250 |  |
| Multan | sugarcane(گنڈ یری) | 6750 | 7750 | -1000 |  |
| Multan | Loquat | 12500 | 13500 | -1000 |  |
| RahimYarKhan | Tomato | 2440 | 2266 | +174 |  |
| RahimYarKhan | Brinjal | 7406 | 6535 | +871 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 6535 | 5664 | +871 |  |
| RahimYarKhan | Cauliflower | 10020 | 10892 | -872 |  |
| RahimYarKhan | Cucumber (Kheera) | 4793 | 3703 | +1090 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 6535 | 6099 | +436 |  |
| Bhalwal | Onion | 6050 | 6450 | -400 |  |
| Bhalwal | Spinach | 3250 | 2900 | +350 |  |
| Bhalwal | Lady Finger/Okra (بھنڈی توری) | 9250 | 8250 | +1000 |  |
| Bhalwal | Cauliflower | 12500 | 12000 | +500 |  |
| Bhalwal | Cabbage | 9250 | 3800 | +5450 |  |
| Bhalwal | Watermelon | 3250 | 5750 | -2500 |  |
| Bhalwal | Green Chilli | 8750 | 8250 | +500 |  |
| Sahiwal | Rice Basmati Super (New) | 29650 | 29600 | +50 |  |
| Sahiwal | Sugar | 14850 | 15000 | -150 |  |
| Sahiwal | Gram Pulse | 20100 | 20150 | -50 |  |
| Sahiwal | Tomato | 1400 | 1900 | -500 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 6850 | 5650 | +1200 |  |
| Sahiwal | Cauliflower | 7850 | 8850 | -1000 |  |
| Sahiwal | Peas | 14700 | 14650 | +50 |  |
| Sahiwal | Mango(Desahri) | 22850 | 23000 | -150 |  |
| Sahiwal | Gram White(Imported) | 26600 | 26650 | -50 |  |
| Sahiwal | Ginger (Thai) | 27150 | 27250 | -100 |  |
| Sahiwal | Garlic (Local) | 11300 | 11500 | -200 |  |
| Sahiwal | Cucumber (Kheera) | 3850 | 3700 | +150 |  |
| Sahiwal | Melon | 9650 | 10000 | -350 |  |
| Sahiwal | Dates (Aseel) | 30000 | 29900 | +100 |  |
| Sahiwal | Lemon (Desi) | 29150 | 27850 | +1300 |  |
| Sahiwal | Peach Special | 21750 | 21950 | -200 |  |
| Sahiwal | Zucchini (گھیا توری) | 2950 | 2300 | +650 |  |
| Sahiwal | Cocoyam(اروی) | 14850 | 14725 | +125 |  |
| Sahiwal | Carrot China | 6850 | 6700 | +150 |  |
| Sahiwal | Coriander (دھنیا) | 7700 | 5650 | +2050 |  |
| Sahiwal | sugarcane(گنڈ یری) | 10850 | 10000 | +850 |  |
| Sahiwal | Loquat | 15850 | 16850 | -1000 |  |
| Vehari | Brinjal | 6600 | 6200 | +400 |  |
| Vehari | Lady Finger/Okra (بھنڈی توری) | 5650 | 4150 | +1500 |  |
| Vehari | Bitter Gourd (کریلا) | 8500 | 6100 | +2400 |  |
| Vehari | Cauliflower | 9300 | 8050 | +1250 |  |
| Vehari | Mango(Sindhri) | 21000 | 23250 | -2250 |  |
| Vehari | Ginger (Thai) | 22500 | 24250 | -1750 |  |
| Vehari | Cucumber (Kheera) | 3650 | 3200 | +450 |  |
| Vehari | Watermelon | 2950 | 3200 | -250 |  |
| Vehari | Green Chilli | 4600 | 4800 | -200 |  |
| Vehari | Capsicum (شملہ مرچ) | 7350 | 7150 | +200 |  |
| Vehari | Bottle Gourd (کدو) | 4100 | 6400 | -2300 |  |
| Vehari | Carrot China | 6300 | 6100 | +200 |  |
| Burewala | Brinjal | 6750 | 6500 | +250 |  |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 5500 | 4000 | +1500 |  |
| Burewala | Bitter Gourd (کریلا) | 12000 | 6000 | +6000 |  |
| Burewala | Tinda Desi | 12000 | 11000 | +1000 |  |
| Burewala | Cauliflower | 8600 | 8150 | +450 |  |
| Burewala | Peas | 19250 | 17500 | +1750 |  |
| Burewala | Banana(DOZEN) | 153 | 155 | -2 |  |
| Burewala | Guava | 12000 | 11500 | +500 |  |
| Burewala | Mango(Desahri) | 21000 | 17000 | +4000 |  |
| Burewala | Mango(Sindhri) | 20250 | 23000 | -2750 |  |
| Burewala | Cabbage | 2800 | 2400 | +400 |  |
| Burewala | Ginger (Thai) | 22750 | 24000 | -1250 |  |
| Burewala | Garlic (Local) | 30000 | 9100 | +20900 |  |
| Burewala | Cucumber (Kheera) | 3550 | 3200 | +350 |  |
| Burewala | Watermelon | 3050 | 3150 | -100 |  |
| Burewala | Green Chilli | 4550 | 4850 | -300 |  |
| Burewala | Lemon (Desi) | 30000 | 29000 | +1000 |  |
| Burewala | Zucchini (گھیا توری) | 6650 | 6000 | +650 |  |
| Burewala | Cocoyam(اروی) | 18250 | 18500 | -250 |  |
| Burewala | Carrot China | 11500 | 9500 | +2000 |  |
| Burewala | Coriander (دھنیا) | 7150 | 7000 | +150 |  |
| Layyah | Onion | 3850 | 4600 | -750 |  |
| Layyah | Tomato | 2100 | 2250 | -150 |  |
| Layyah | Brinjal | 6900 | 7750 | -850 |  |
| Layyah | Bitter Gourd (کریلا) | 7600 | 8600 | -1000 |  |
| Layyah | Pumpkin | 4000 | 3850 | +150 |  |
| Layyah | Mango(Sindhri) | 17650 | 20000 | -2350 |  |
| Layyah | Cucumber (Kheera) | 3350 | 2850 | +500 |  |
| Layyah | Watermelon | 2850 | 6650 | -3800 |  |
| Layyah | Green Chilli | 5000 | 5650 | -650 |  |
| Layyah | Lemon (Desi) | 31000 | 20150 | +10850 |  |
| Layyah | Sweet Musk Melon | 8550 | 9350 | -800 |  |
| Layyah | Zucchini (گھیا توری) | 4000 | 4750 | -750 |  |
| Layyah | Tindian | 4000 | 4750 | -750 |  |
| Gujrat | Onion | 5750 | 6050 | -300 |  |
| Gujrat | Brinjal | 7250 | 6250 | +1000 |  |
| Gujrat | Peas | 13500 | 13000 | +500 |  |
| Gujrat | Garlic (Local) | 12500 | 12000 | +500 |  |
| Gujrat | Green Chilli | 8250 | 7500 | +750 |  |
| Khanewal | Onion | 5500 | 5000 | +500 |  |
| Khanewal | Brinjal | 7250 | 6900 | +350 |  |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 7250 | 6500 | +750 |  |
| Khanewal | Bitter Gourd (کریلا) | 10250 | 11000 | -750 |  |
| Khanewal | Cauliflower | 12500 | 12000 | +500 |  |
| Khanewal | Apple Kala Kullu (Pahari) | 39500 | 40750 | -1250 |  |
| Khanewal | Cucumber (Kheera) | 5300 | 4700 | +600 |  |
| Khanewal | Apple (Gatcha) | 23500 | 23750 | -250 |  |
| Khanewal | Green Chilli | 5500 | 6000 | -500 |  |
| Khanewal | Capsicum (شملہ مرچ) | 8250 | 7750 | +500 |  |
| Khanewal | Bottle Gourd (کدو) | 4500 | 4000 | +500 |  |
| Khanewal | Cocoyam(اروی) | 19750 | 20750 | -1000 |  |
| Khanewal | sugarcane(گنڈ یری) | 7250 | 7750 | -500 |  |
| BahawalPur | Rice (IRRI) | 10750 | 11500 | -750 |  |
| BahawalPur | Sugar | 13600 | 13800 | -200 |  |
| BahawalPur | Tomato | 2500 | 2300 | +200 |  |
| BahawalPur | Bitter Gourd (کریلا) | 7900 | 8360 | -460 |  |
| BahawalPur | Pumpkin | 4450 | 3900 | +550 |  |
| BahawalPur | Banana(DOZEN) | 165 | 135 | +30 |  |
| BahawalPur | Mango(Sindhri) | 18500 | 21500 | -3000 |  |
| BahawalPur | Rice Basmati Super (Old) | 32500 | 31000 | +1500 |  |
| BahawalPur | Mango Saharni | 15500 | 17500 | -2000 |  |
| BahawalPur | Apricot Yellow | 27750 | 32750 | -5000 |  |
| BahawalPur | Bottle Gourd (کدو) | 4450 | 3900 | +550 |  |
| BahawalPur | Loquat | 16500 | 15500 | +1000 |  |
| TTSingh | Peas | 14100 | 15000 | -900 |  |
| TTSingh | Dates (Aseel) | 33950 | 33450 | +500 |  |
| Patoki | Melon | 5800 | 5700 | +100 |  |
| Patoki | Peach | 16050 | 15850 | +200 |  |
| ArifWala | Maize | 7450 | 7438 | +12 |  |
| ArifWala | Tomato | 1500 | 1950 | -450 |  |
| ArifWala | Lady Finger/Okra (بھنڈی توری) | 5500 | 4500 | +1000 |  |
| ArifWala | Peas | 15000 | 17000 | -2000 |  |
| ArifWala | Banana(DOZEN) | 150 | 155 | -5 |  |
| ArifWala | Cabbage | 3000 | 3750 | -750 |  |
| ArifWala | Melon | 12000 | 11500 | +500 |  |
| ArifWala | Watermelon | 2750 | 3000 | -250 |  |
| ArifWala | Capsicum (شملہ مرچ) | 2450 | 2750 | -300 |  |
| ArifWala | Peach Special | 19500 | 19000 | +500 |  |
| ArifWala | Zucchini (گھیا توری) | 2750 | 2450 | +300 |  |
| ArifWala | Loquat | 14500 | 14000 | +500 |  |
| Jaranwala | Onion | 5800 | 6400 | -600 |  |
| Jaranwala | Bitter Gourd (کریلا) | 9000 | 8500 | +500 |  |
| Jaranwala | Pumpkin | 2450 | 2400 | +50 |  |
| Jaranwala | Cauliflower | 13750 | 11000 | +2750 |  |
| Jaranwala | Peas | 12000 | 13000 | -1000 |  |
| Jaranwala | Garlic (Local) | 11500 | 11000 | +500 |  |
| Jaranwala | Bottle Gourd (کدو) | 3000 | 2500 | +500 |  |
| PakPattan | Wheat | 8670 | 8610 | +60 |  |
| PakPattan | Tomato | 1500 | 1950 | -450 |  |
| PakPattan | Lady Finger/Okra (بھنڈی توری) | 5650 | 4750 | +900 |  |
| PakPattan | Peas | 15450 | 17300 | -1850 |  |
| PakPattan | Apple (Golden) | 22200 | 22250 | -50 |  |
| PakPattan | Cabbage | 3050 | 3700 | -650 |  |
| PakPattan | Garlic (Local) | 10000 | 26400 | -16400 |  |
| PakPattan | Watermelon | 2800 | 3050 | -250 |  |
| PakPattan | Green Chilli | 7400 | 8250 | -850 |  |
| PakPattan | Capsicum (شملہ مرچ) | 2400 | 2800 | -400 |  |
| PakPattan | Peach Special | 18700 | 18250 | +450 |  |
| PakPattan | Zucchini (گھیا توری) | 2800 | 2400 | +400 |  |
| PakPattan | Coriander (دھنیا) | 7400 | 8250 | -850 |  |
| PakPattan | Loquat | 13900 | 13400 | +500 |  |
| PakPattan | Dates(Irani) | 43850 | 43900 | -50 |  |
| Lodhran | Onion | 4500 | 4100 | +400 |  |
| Lodhran | Tomato | 1850 | 1900 | -50 |  |
| Lodhran | Spinach | 2700 | 2200 | +500 |  |
| Lodhran | Brinjal | 7000 | 6800 | +200 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 6300 | 4500 | +1800 |  |
| Lodhran | Bitter Gourd (کریلا) | 10000 | 10800 | -800 |  |
| Lodhran | Tinda Desi | 12900 | 10500 | +2400 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 37000 | 37500 | -500 |  |
| Lodhran | Banana(DOZEN) | 141 | 142 | -1 |  |
| Lodhran | Mango(Sindhri) | 22250 | 22750 | -500 |  |
| Lodhran | Cucumber (Kheera) | 3800 | 3200 | +600 |  |
| Lodhran | Melon | 8900 | 6350 | +2550 |  |
| Lodhran | Watermelon | 2850 | 2550 | +300 |  |
| Lodhran | Green Chilli | 5400 | 5800 | -400 |  |
| Lodhran | Lemon (Desi) | 27750 | 28250 | -500 |  |
| Lodhran | Peach | 16500 | 15500 | +1000 |  |
| Lodhran | Plum | 49000 | 47000 | +2000 |  |
| Lodhran | Apricot White | 29000 | 31750 | -2750 |  |
| Lodhran | Bottle Gourd (کدو) | 4000 | 3400 | +600 |  |
| Lodhran | Zucchini (گھیا توری) | 3600 | 3400 | +200 |  |
| Lodhran | Cocoyam(اروی) | 18500 | 19500 | -1000 |  |
| Lodhran | Coriander (دھنیا) | 4800 | 4000 | +800 |  |
| Lodhran | sugarcane(گنڈ یری) | 6800 | 7800 | -1000 |  |
| Lodhran | Dates(Irani) | 41500 | 41000 | +500 |  |
| HaroonAbad | Potato Fresh | 1401 | 1502 | -101 |  |
| HaroonAbad | Onion | 3803 | 3703 | +100 |  |
| HaroonAbad | Garlic (China) | 31824 | 30623 | +1201 |  |
| HaroonAbad | Tomato | 2502 | 2102 | +400 |  |
| HaroonAbad | Spinach | 1802 | 2202 | -400 |  |
| HaroonAbad | Brinjal | 2703 | 3503 | -800 |  |
| HaroonAbad | Lady Finger/Okra (بھنڈی توری) | 5604 | 4304 | +1300 |  |
| HaroonAbad | Bitter Gourd (کریلا) | 6005 | 5204 | +801 |  |
| HaroonAbad | Tinda Desi | 9508 | 7506 | +2002 |  |
| HaroonAbad | Peas | 19515 | 19015 | +500 |  |
| HaroonAbad | Apple Kala Kullu (Pahari) | 37929 | 37829 | +100 |  |
| HaroonAbad | Apple (Golden) | 26020 | 27021 | -1001 |  |
| HaroonAbad | Banana(DOZEN) | 159 | 132 | +27 |  |
| HaroonAbad | Guava | 13010 | 11809 | +1201 |  |
| HaroonAbad | Mango(Sindhri) | 15612 | 17514 | -1902 |  |
| HaroonAbad | Cabbage | 4304 | 4104 | +200 |  |
| HaroonAbad | Garlic (Local) | 11509 | 11809 | -300 |  |
| HaroonAbad | Cucumber (Kheera) | 4504 | 3503 | +1001 |  |
| HaroonAbad | Melon | 9508 | 7506 | +2002 |  |
| HaroonAbad | Green Chilli | 6505 | 4104 | +2401 |  |
| HaroonAbad | Capsicum (شملہ مرچ) | 8407 | 5404 | +3003 |  |
| HaroonAbad | Lemon (China) | 12510 | 13010 | -500 |  |
| HaroonAbad | Peach | 20015 | 24018 | -4003 |  |
| HaroonAbad | Bottle Gourd (کدو) | 4003 | 3203 | +800 |  |
| HaroonAbad | Zucchini (گھیا توری) | 5604 | 4604 | +1000 |  |
| HaroonAbad | Cocoyam(اروی) | 19015 | 17013 | +2002 |  |
| HaroonAbad | Coriander (دھنیا) | 7406 | 9207 | -1801 |  |
| HaroonAbad | Papaya(پپیتا) | 45034 | 35027 | +10007 |  |
| HaroonAbad | Loquat | 27021 | 23018 | +4003 |  |
| Chistian | Potato Fresh | 1500 | 1650 | -150 |  |
| Chistian | Onion | 4000 | 3950 | +50 |  |
| Chistian | Garlic (China) | 32150 | 31300 | +850 |  |
| Chistian | Tomato | 2650 | 2250 | +400 |  |
| Chistian | Spinach | 2150 | 2350 | -200 |  |
| Chistian | Brinjal | 2850 | 3750 | -900 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 5800 | 4650 | +1150 |  |
| Chistian | Bitter Gourd (کریلا) | 6250 | 5400 | +850 |  |
| Chistian | Tinda Desi | 9750 | 7750 | +2000 |  |
| Chistian | Peas | 20250 | 19250 | +1000 |  |
| Chistian | Apple Kala Kullu (Pahari) | 38850 | 38400 | +450 |  |
| Chistian | Apple (Golden) | 27000 | 27500 | -500 |  |
| Chistian | Banana(DOZEN) | 168 | 139 | +29 |  |
| Chistian | Guava | 13500 | 12400 | +1100 |  |
| Chistian | Mango(Sindhri) | 16800 | 18250 | -1450 |  |
| Chistian | Cabbage | 4400 | 4300 | +100 |  |
| Chistian | Garlic (Local) | 11750 | 12650 | -900 |  |
| Chistian | Cucumber (Kheera) | 4650 | 3750 | +900 |  |
| Chistian | Green Chilli | 6750 | 4300 | +2450 |  |
| Chistian | Capsicum (شملہ مرچ) | 8600 | 5700 | +2900 |  |
| Chistian | Lemon (China) | 13250 | 13500 | -250 |  |
| Chistian | Peach | 20500 | 25000 | -4500 |  |
| Chistian | Sweet Musk Melon | 9500 | 9750 | -250 |  |
| Chistian | Cocoyam(اروی) | 19500 | 17500 | +2000 |  |
| Chistian | Coriander (دھنیا) | 7700 | 9600 | -1900 |  |
| Chistian | sugarcane(گنڈ یری) | 10750 | 10600 | +150 |  |
| Chistian | Loquat | 28000 | 24000 | +4000 |  |
| GujarKhan | Onion | 5575 | 6000 | -425 |  |
| GujarKhan | Lady Finger/Okra (بھنڈی توری) | 8700 | 8200 | +500 |  |
| GujarKhan | Bitter Gourd (کریلا) | 6900 | 8700 | -1800 |  |
| GujarKhan | Turnip | 6000 | 6400 | -400 |  |
| GujarKhan | Apple Kala Kullu (Pahari) | 40250 | 40200 | +50 |  |
| GujarKhan | Mango(Sindhri) | 23100 | 26700 | -3600 |  |
| GujarKhan | Cabbage | 6000 | 5100 | +900 |  |
| GujarKhan | Mango (Malda) | 17700 | 19500 | -1800 |  |
| GujarKhan | Capsicum (شملہ مرچ) | 7800 | 6900 | +900 |  |
| GujarKhan | Lemon (Desi) | 33900 | 32100 | +1800 |  |
| GujarKhan | Lemon (China) | 23950 | 23100 | +850 |  |
| GujarKhan | Peach Special | 22250 | 23100 | -850 |  |
| GujarKhan | Apricot Yellow | 17700 | 22300 | -4600 |  |
| GujarKhan | Sweet Musk Melon | 12300 | 13150 | -850 |  |
| GujarKhan | Bottle Gourd (کدو) | 6425 | 6000 | +425 |  |
| Mailsi | Brinjal | 6500 | 6000 | +500 |  |
| Mailsi | Lady Finger/Okra (بھنڈی توری) | 5000 | 4100 | +900 |  |
| Mailsi | Bitter Gourd (کریلا) | 7500 | 5500 | +2000 |  |
| Mailsi | Cauliflower | 8750 | 7500 | +1250 |  |
| Mailsi | Mango(Sindhri) | 20000 | 20500 | -500 |  |
| Mailsi | Ginger (Thai) | 22500 | 24000 | -1500 |  |
| Mailsi | Cucumber (Kheera) | 3350 | 2950 | +400 |  |
| Mailsi | Watermelon | 3150 | 3350 | -200 |  |
| Mailsi | Green Chilli | 4550 | 4800 | -250 |  |
| Mailsi | Lemon (Desi) | 30000 | 29000 | +1000 |  |
| Mailsi | Plum | 43000 | 53000 | -10000 |  |
| Kahrorpacca | Onion | 5400 | 5000 | +400 |  |
| Kahrorpacca | Tomato | 2100 | 2000 | +100 |  |
| Kahrorpacca | Spinach | 2700 | 2200 | +500 |  |
| Kahrorpacca | Brinjal | 7000 | 6800 | +200 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 7200 | 5400 | +1800 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 10000 | 10800 | -800 |  |
| Kahrorpacca | Tinda Desi | 12800 | 10500 | +2300 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 37000 | 37500 | -500 |  |
| Kahrorpacca | Banana(DOZEN) | 163 | 165 | -2 |  |
| Kahrorpacca | Cucumber (Kheera) | 3800 | 3200 | +600 |  |
| Kahrorpacca | Melon | 10000 | 8200 | +1800 |  |
| Kahrorpacca | Watermelon | 3200 | 2600 | +600 |  |
| Kahrorpacca | Green Chilli | 5400 | 5800 | -400 |  |
| Kahrorpacca | Lemon (Desi) | 31000 | 31500 | -500 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 4000 | 3400 | +600 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 3600 | 3400 | +200 |  |
| Kahrorpacca | Cocoyam(اروی) | 18500 | 19500 | -1000 |  |
| Kahrorpacca | Coriander (دھنیا) | 4800 | 4000 | +800 |  |
| Kahrorpacca | sugarcane(گنڈ یری) | 6800 | 7800 | -1000 |  |
| Chichawatni | Wheat | 9250 | 8938 | +312 |  |
| Chichawatni | Moong | 21000 | 21500 | -500 |  |
| Chichawatni | Maize | 7525 | 7300 | +225 |  |
| Chichawatni | Millet | 7625 | 7438 | +187 |  |
| Chichawatni | Tomato | 1600 | 2000 | -400 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 7250 | 6000 | +1250 |  |
| Chichawatni | Bitter Gourd (کریلا) | 8250 | 7250 | +1000 |  |
| Chichawatni | Cauliflower | 6000 | 6250 | -250 |  |
| Chichawatni | Banana(DOZEN) | 168 | 173 | -5 |  |
| Chichawatni | Jaggery (گڑ) | 13125 | 13500 | -375 |  |
| Chichawatni | Ginger (Thai) | 27000 | 27250 | -250 |  |
| Chichawatni | Paddy Kainat | 13875 | 13825 | +50 |  |
| Chichawatni | Sesame(تِل) | 25000 | 25625 | -625 |  |
| Chichawatni | Mustard seed | 16500 | 17438 | -938 |  |
| DunyaPur | Tomato | 1950 | 1850 | +100 |  |
| DunyaPur | Spinach | 2150 | 2250 | -100 |  |
| DunyaPur | Brinjal | 6650 | 6450 | +200 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 5375 | 5125 | +250 |  |
| DunyaPur | Bitter Gourd (کریلا) | 10250 | 10750 | -500 |  |
| DunyaPur | Banana(DOZEN) | 145 | 155 | -10 |  |
| DunyaPur | Cucumber (Kheera) | 3250 | 3150 | +100 |  |
| DunyaPur | Apple Kala Kullu (Madani) | 40250 | 39750 | +500 |  |
| DunyaPur | Green Chilli | 5900 | 5375 | +525 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 7375 | 7450 | -75 |  |
| DunyaPur | Bottle Gourd (کدو) | 3450 | 3300 | +150 |  |
| DGKHAN | Tomato | 1600 | 1800 | -200 |  |
| DGKHAN | Brinjal | 4600 | 5250 | -650 |  |
| DGKHAN | Bitter Gourd (کریلا) | 4750 | 3600 | +1150 |  |
| DGKHAN | Melon | 7500 | 9500 | -2000 |  |
| DGKHAN | Green Chilli | 4750 | 4400 | +350 |  |
| DGKHAN | Capsicum (شملہ مرچ) | 3250 | 2750 | +500 |  |
| DGKHAN | Peach | 16500 | 18500 | -2000 |  |
| DGKHAN | Zucchini (گھیا توری) | 3600 | 4750 | -1150 |  |
| Daska | Potato Fresh | 1775 | 1760 | +15 |  |
| Daska | Onion | 6075 | 60850 | -54775 |  |
| Daska | Garlic (China) | 43000 | 43050 | -50 |  |
| Daska | Tomato | 3160 | 3175 | -15 |  |
| Daska | Bitter Gourd (کریلا) | 8850 | 7180 | +1670 |  |
| Daska | Cauliflower | 10600 | 10650 | -50 |  |
| Daska | Carrot | 5385 | 5375 | +10 |  |
| Daska | Cucumber (Kheera) | 6760 | 5380 | +1380 |  |
| Daska | Melon | 10600 | 10650 | -50 |  |
| Daska | Green Chilli | 7685 | 7675 | +10 |  |
| Daska | Capsicum (شملہ مرچ) | 6285 | 6275 | +10 |  |
| Daska | Lemon (China) | 13350 | 13300 | +50 |  |
| Daska | Peach | 14750 | 14700 | +50 |  |
| Daska | Mango Saharni | 16700 | 16750 | -50 |  |
| Daska | Carrot China | 8075 | 43050 | -34975 |  |
| Daska | sugarcane(گنڈ یری) | 8575 | 19700 | -11125 |  |
| Kamalia | Wheat | 8625 | 8538 | +87 |  |
| Kamalia | Maize | 6875 | 7125 | -250 |  |
| Kamalia | Brinjal | 7800 | 7100 | +700 |  |
| Kamalia | Mango(Sindhri) | 17500 | 23200 | -5700 |  |
| Kamalia | Jaggery (گڑ) | 15000 | 14750 | +250 |  |
| Kamalia | Cucumber (Kheera) | 5300 | 3500 | +1800 |  |
| Kamalia | Lemon (Desi) | 26500 | 25500 | +1000 |  |
| Kamalia | Peach | 15800 | 17500 | -1700 |  |
| Kamalia | Zucchini (گھیا توری) | 3900 | 5300 | -1400 |  |
| Kamalia | Cocoyam(اروی) | 17500 | 17800 | -300 |  |
| Kamalia | Paddy Kainat | 14375 | 14250 | +125 |  |
| Kamalia | Loquat | 12900 | 14200 | -1300 |  |
| PirMahal | Potato Fresh | 1800 | 1700 | +100 |  |
| PirMahal | Onion | 5800 | 5900 | -100 |  |
| PirMahal | Tomato | 3550 | 3500 | +50 |  |
| PirMahal | Spinach | 2600 | 2525 | +75 |  |
| PirMahal | Brinjal | 8850 | 8825 | +25 |  |
| PirMahal | Lady Finger/Okra (بھنڈی توری) | 7950 | 8100 | -150 |  |
| PirMahal | Bitter Gourd (کریلا) | 10700 | 9400 | +1300 |  |
| PirMahal | Apple Kala Kullu (Pahari) | 37700 | 38200 | -500 |  |
| PirMahal | Guava | 12400 | 12500 | -100 |  |
| PirMahal | Ginger (Thai) | 27200 | 27300 | -100 |  |
| PirMahal | Garlic (Local) | 10825 | 11700 | -875 |  |
| PirMahal | Watermelon | 2550 | 2500 | +50 |  |
| PirMahal | Green Chilli | 8150 | 8100 | +50 |  |
| PirMahal | Peach | 18200 | 18150 | +50 |  |
| PirMahal | Bottle Gourd (کدو) | 4350 | 4400 | -50 |  |
| PirMahal | Zucchini (گھیا توری) | 5300 | 5350 | -50 |  |
| Jahanian | Onion | 5500 | 5000 | +500 |  |
| Jahanian | Tomato | 2000 | 1900 | +100 |  |
| Jahanian | Spinach | 2500 | 2300 | +200 |  |
| Jahanian | Apple Kala Kullu (Pahari) | 39500 | 40750 | -1250 |  |
| KachaKhu | Apple Kala Kullu (Pahari) | 39500 | 40750 | -1250 |  |
| KachaKhu | Apple (Gatcha) | 23500 | 23750 | -250 |  |
| JamPur | Potato Fresh | 3450 | 3700 | -250 |  |
| JamPur | Bitter Gourd (کریلا) | 5500 | 6500 | -1000 |  |
| JamPur | Garlic (Local) | 11500 | 12500 | -1000 |  |
| JamPur | Green Chilli | 5500 | 6500 | -1000 |  |
| JamPur | Apricot Yellow | 25500 | 24000 | +1500 |  |
| JamPur | Sweet Musk Melon (Shireen) | 21500 | 22000 | -500 |  |
| JamPur | Fenugreek(میتھی) | 2800 | 3500 | -700 |  |
| Sialkot | Brinjal | 6500 | 6300 | +200 |  |
| Sialkot | Bitter Gourd (کریلا) | 8800 | 7000 | +1800 |  |
| Sialkot | Peas | 13300 | 13200 | +100 |  |
| Sialkot | Apple Kala Kullu (Pahari) | 37600 | 37400 | +200 |  |
| Sialkot | Guava | 14800 | 15800 | -1000 |  |
| Sialkot | Mango(Sindhri) | 24200 | 25000 | -800 |  |
| Sialkot | Cucumber (Kheera) | 6500 | 4800 | +1700 |  |
| Sialkot | Melon | 11200 | 11400 | -200 |  |
| Sialkot | Dates (Aseel) | 41400 | 31400 | +10000 |  |
| Sialkot | Green Chilli | 7400 | 7000 | +400 |  |
| Sialkot | Capsicum (شملہ مرچ) | 6300 | 6200 | +100 |  |
| Sialkot | Apricot Yellow | 15800 | 20400 | -4600 |  |
| Sialkot | Fenugreek(میتھی) | 12300 | 12400 | -100 |  |
| Sialkot | Mongray | 6100 | 6300 | -200 |  |
| Sialkot | Papaya(پپیتا) | 24000 | 24200 | -200 |  |
| Sialkot | Tindian | 6300 | 6100 | +200 |  |
| Sialkot | Dates(Irani) | 30800 | 41400 | -10600 |  |
| Narowal | Onion | 5750 | 6050 | -300 |  |
| Narowal | Brinjal | 7250 | 6250 | +1000 |  |
| Narowal | Peas | 13500 | 13000 | +500 |  |
| Narowal | Garlic (Local) | 12500 | 12000 | +500 |  |
| Narowal | Green Chilli | 8250 | 7500 | +750 |  |
| Chakwal | Onion | 4900 | 5550 | -650 |  |
| Chakwal | Banana(DOZEN) | 183 | 178 | +5 |  |
| Jhelum | Potato Fresh | 1850 | 1750 | +100 |  |
| Jhelum | Garlic (China) | 40050 | 42750 | -2700 |  |
| Jhelum | Tomato | 3400 | 3200 | +200 |  |
| Jhelum | Spinach | 4850 | 4350 | +500 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 7900 | 7450 | +450 |  |
| Jhelum | Bitter Gourd (کریلا) | 8800 | 7900 | +900 |  |
| Jhelum | Tinda Desi | 8550 | 8150 | +400 |  |
| Jhelum | Peas | 12150 | 13950 | -1800 |  |
| Jhelum | Mango(Sindhri) | 21150 | 22050 | -900 |  |
| Jhelum | Cabbage | 2950 | 3400 | -450 |  |
| Jhelum | Cucumber (Kheera) | 5650 | 5200 | +450 |  |
| Jhelum | Watermelon | 2200 | 2600 | -400 |  |
| Jhelum | Mango (Malda) | 12150 | 14850 | -2700 |  |
| Jhelum | Green Chilli | 4750 | 4300 | +450 |  |
| Jhelum | Capsicum (شملہ مرچ) | 4300 | 4750 | -450 |  |
| Jhelum | Lemon (Desi) | 30150 | 29250 | +900 |  |
| Jhelum | Peach | 15750 | 14850 | +900 |  |
| Jhelum | Plum | 26550 | 30150 | -3600 |  |
| Jhelum | Apricot Yellow | 16650 | 17550 | -900 |  |
| Jhelum | Bottle Gourd (کدو) | 4300 | 4750 | -450 |  |
| Jhelum | Zucchini (گھیا توری) | 4750 | 4300 | +450 |  |
| Jhelum | Coriander (دھنیا) | 2800 | 2350 | +450 |  |
| Jhelum | Loquat | 15750 | 16650 | -900 |  |
| RajanPur | Bitter Gourd (کریلا) | 5500 | 6500 | -1000 |  |
| RajanPur | Garlic (Local) | 19000 | 22500 | -3500 |  |
| RajanPur | Green Chilli | 5500 | 6500 | -1000 |  |
| RajanPur | Apricot Yellow | 23000 | 23500 | -500 |  |
| RajanPur | Cocoyam(اروی) | 18000 | 17000 | +1000 |  |
| Jhang | Gram White(local) | 23750 | 23500 | +250 |  |
| Jhang | Gram Black | 16500 | 17000 | -500 |  |
| Jhang | Potato Fresh | 1550 | 1650 | -100 |  |
| Jhang | Onion | 5750 | 6250 | -500 |  |
| Jhang | Brinjal | 6750 | 6500 | +250 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 6750 | 6500 | +250 |  |
| Jhang | Bitter Gourd (کریلا) | 7500 | 8500 | -1000 |  |
| Jhang | Tinda Desi | 7750 | 7500 | +250 |  |
| Jhang | Pumpkin | 2900 | 3450 | -550 |  |
| Jhang | Cabbage | 3750 | 4750 | -1000 |  |
| Jhang | Mash Pulse(local) | 37500 | 38500 | -1000 |  |
| Jhang | Masoor Pulse (Imported) | 28000 | 27500 | +500 |  |
| Jhang | Garlic (Local) | 11500 | 10750 | +750 |  |
| Jhang | Cucumber (Kheera) | 5450 | 4750 | +700 |  |
| Jhang | Melon | 5750 | 6500 | -750 |  |
| Jhang | Dates (Aseel) | 31500 | 32500 | -1000 |  |
| Jhang | Green Chilli | 6750 | 6450 | +300 |  |
| Jhang | Lemon (Desi) | 33500 | 29000 | +4500 |  |
| Jhang | Peach | 9500 | 10750 | -1250 |  |
| Jhang | Peach Special | 15500 | 17500 | -2000 |  |
| Jhang | Apricot Yellow | 17500 | 18000 | -500 |  |
| Jhang | Apricot White | 23500 | 22500 | +1000 |  |
| Jhang | Gram Flour (بیسن) | 17500 | 18500 | -1000 |  |
| Jhang | Cocoyam(اروی) | 15500 | 23500 | -8000 |  |
| Jhang | Rice Kainat (New) | 28500 | 27500 | +1000 |  |
| Jhang | Tindian | 6750 | 6500 | +250 |  |
| Jhang | Dates(Irani) | 42000 | 43500 | -1500 |  |
| KotAdu | Brinjal | 6500 | 5500 | +1000 |  |
| KotAdu | Tinda Desi | 8500 | 7500 | +1000 |  |
| KotAdu | Banana(DOZEN) | 195 | 190 | +5 |  |
| KotAdu | Cucumber (Kheera) | 4500 | 3500 | +1000 |  |
| KotAdu | Watermelon | 1750 | 2250 | -500 |  |
| KotAdu | Mango (Malda) | 13500 | 14500 | -1000 |  |
| KotAdu | Green Chilli | 5500 | 6500 | -1000 |  |
| KotAdu | Apricot White | 32500 | 31500 | +1000 |  |
| KotAdu | Sweet Musk Melon (Shireen) | 7500 | 9500 | -2000 |  |
| RenalaKhurd | Apple Kala Kullu (Pahari) | 39000 | 38000 | +1000 |  |
| RenalaKhurd | Banana(DOZEN) | 190 | 200 | -10 |  |
| RenalaKhurd | Melon | 12000 | 11250 | +750 |  |
| RenalaKhurd | Dates (Aseel) | 29250 | 29000 | +250 |  |
| RenalaKhurd | sugarcane(گنڈ یری) | 10250 | 10500 | -250 |  |
| Nankana | Onion | 6000 | 6500 | -500 |  |
| Nankana | Brinjal | 6500 | 5500 | +1000 |  |
| Nankana | Bitter Gourd (کریلا) | 8000 | 8500 | -500 |  |
| Nankana | Mango(Sindhri) | 28750 | 28500 | +250 |  |
| Nankana | Watermelon | 3750 | 4150 | -400 |  |
| Nankana | Dates (Aseel) | 34500 | 34750 | -250 |  |
| Nankana | Papaya(پپیتا) | 28750 | 28500 | +250 |  |
| LiaqatPur | Tomato | 2520 | 2340 | +180 |  |
| LiaqatPur | Brinjal | 5175 | 6075 | -900 |  |
| LiaqatPur | Bitter Gourd (کریلا) | 6750 | 5850 | +900 |  |
| LiaqatPur | Tinda Desi | 11250 | 9900 | +1350 |  |
| LiaqatPur | Cucumber (Kheera) | 4950 | 3825 | +1125 |  |
| LiaqatPur | Dates (Aseel) | 36900 | 33413 | +3487 |  |
| LiaqatPur | Lemon (Desi) | 34200 | 31050 | +3150 |  |
| LiaqatPur | Peach | 18900 | 22500 | -3600 |  |
| LiaqatPur | Bottle Gourd (کدو) | 4275 | 3825 | +450 |  |
| LiaqatPur | Zucchini (گھیا توری) | 4950 | 5175 | -225 |  |
| ChackJhumra | Onion | 5800 | 6250 | -450 |  |
| ChackJhumra | Peas | 12500 | 13500 | -1000 |  |
| ChackJhumra | Apple Kala Kullu (Madani) | 30000 | 29500 | +500 |  |
| ChackJhumra | Bottle Gourd (کدو) | 3350 | 3250 | +100 |  |
| ChackJhumra | Turmeric Whole(ثابت ہلدی) | 9750 | 9500 | +250 |  |
| ChackJhumra | Loquat | 8750 | 8500 | +250 |  |
| Summandri | Onion | 5760 | 6075 | -315 |  |
| Summandri | Cauliflower | 11250 | 11475 | -225 |  |
| Summandri | Mango(Sindhri) | 24300 | 28350 | -4050 |  |
| Summandri | Ginger (Thai) | 25425 | 24075 | +1350 |  |
| Summandri | Apple Kala Kullu (Madani) | 22950 | 23050 | -100 |  |
| Summandri | Dates (Aseel) | 29250 | 29300 | -50 |  |
| Summandri | Tindian | 6975 | 7020 | -45 |  |
| Tandlianwala | Garlic (China) | 45000 | 44500 | +500 |  |
| Tandlianwala | Tomato | 2500 | 2600 | -100 |  |
| Tandlianwala | Brinjal | 6500 | 5600 | +900 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 5500 | 5600 | -100 |  |
| Tandlianwala | Peas | 12000 | 13000 | -1000 |  |
| Tandlianwala | Cabbage | 2500 | 3000 | -500 |  |
| Tandlianwala | Apple Kala Kullu (Madani) | 40000 | 39500 | +500 |  |
| Tandlianwala | Bottle Gourd (کدو) | 2600 | 2500 | +100 |  |
| Tandlianwala | Papaya(پپیتا) | 33000 | 36000 | -3000 |  |
| Tandlianwala | Tindian | 5500 | 4500 | +1000 |  |
| Mamunkanjan | Potato Fresh | 1400 | 1500 | -100 |  |
| Mamunkanjan | Onion | 5250 | 6250 | -1000 |  |
| Mamunkanjan | Garlic (China) | 44500 | 45500 | -1000 |  |
| Mamunkanjan | Tomato | 2750 | 2600 | +150 |  |
| Mamunkanjan | Spinach | 2400 | 2250 | +150 |  |
| Mamunkanjan | Brinjal | 7250 | 7500 | -250 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 6500 | 7500 | -1000 |  |
| Mamunkanjan | Bitter Gourd (کریلا) | 7250 | 7500 | -250 |  |
| Mamunkanjan | Cauliflower | 10000 | 10500 | -500 |  |
| Mamunkanjan | Peas | 11000 | 12500 | -1500 |  |
| Mamunkanjan | Ginger (Thai) | 25500 | 26000 | -500 |  |
| Mamunkanjan | Cucumber (Kheera) | 7500 | 5250 | +2250 |  |
| Mamunkanjan | Apple Kala Kullu (Madani) | 27500 | 31500 | -4000 |  |
| Mamunkanjan | Green Chilli | 7000 | 7250 | -250 |  |
| Mamunkanjan | Lemon (Desi) | 33500 | 35250 | -1750 |  |
| Mamunkanjan | Apricot Yellow | 16500 | 17000 | -500 |  |
| Mamunkanjan | Apricot White | 20000 | 22500 | -2500 |  |
| Mamunkanjan | Carrot China | 5500 | 5750 | -250 |  |
| Sheikhupura | Onion | 5200 | 5650 | -450 |  |
| Sheikhupura | Brinjal | 5650 | 4750 | +900 |  |
| Sheikhupura | Apple Kala Kullu (Pahari) | 38500 | 33500 | +5000 |  |
| Sheikhupura | Mango(Desahri) | 22000 | 21000 | +1000 |  |
| Sheikhupura | Mango(Sindhri) | 27250 | 27750 | -500 |  |
| Sheikhupura | Cabbage | 4200 | 3750 | +450 |  |
| Sheikhupura | Watermelon | 3400 | 3700 | -300 |  |
| Sheikhupura | Apricot Yellow | 15250 | 16250 | -1000 |  |
| Sheikhupura | Apricot White | 22000 | 21000 | +1000 |  |
| Sheikhupura | Papaya(پپیتا) | 27750 | 27000 | +750 |  |
| Chiniot | Brinjal | 8150 | 7750 | +400 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 7750 | 8650 | -900 |  |
| Chiniot | Bitter Gourd (کریلا) | 7750 | 6850 | +900 |  |
| Chiniot | Mango(Desahri) | 22250 | 23150 | -900 |  |
| Chiniot | Mango(Sindhri) | 22250 | 23150 | -900 |  |
| Chiniot | Cucumber (Kheera) | 5100 | 4700 | +400 |  |
| Chiniot | Watermelon | 2650 | 2850 | -200 |  |
| Chiniot | Green Chilli | 7250 | 6850 | +400 |  |
| Chiniot | Capsicum (شملہ مرچ) | 6350 | 5950 | +400 |  |
| Chiniot | Cocoyam(اروی) | 18650 | 17750 | +900 |  |
| Shorkot | Onion | 6000 | 6400 | -400 |  |
| Shorkot | Bitter Gourd (کریلا) | 8000 | 9000 | -1000 |  |
| Shorkot | Mango(Sindhri) | 18000 | 23000 | -5000 |  |
| Shorkot | Cabbage | 4000 | 5000 | -1000 |  |
| Shorkot | Cucumber (Kheera) | 5500 | 5000 | +500 |  |
| Shorkot | Melon | 6000 | 7000 | -1000 |  |
| Shorkot | Mango (Malda) | 18000 | 15000 | +3000 |  |
| Shorkot | Green Chilli | 7000 | 6500 | +500 |  |
| Shorkot | Lemon (Desi) | 34000 | 30000 | +4000 |  |
| Shorkot | Peach | 10000 | 11000 | -1000 |  |
| Shorkot | Mango Desi | 11000 | 12000 | -1000 |  |
| Shorkot | Bottle Gourd (کدو) | 3000 | 3500 | -500 |  |
| Kalurkot | Wheat | 9400 | 9750 | -350 |  |
| Kalurkot | Onion | 5500 | 5700 | -200 |  |
| Kalurkot | Tomato | 3000 | 2700 | +300 |  |
| Kalurkot | Pumpkin | 5500 | 4300 | +1200 |  |
| Kalurkot | Apple Kala Kullu (Pahari) | 31400 | 35900 | -4500 |  |
| Kalurkot | Banana(DOZEN) | 177 | 161 | +16 |  |
| Kalurkot | Mango(Sindhri) | 24300 | 22300 | +2000 |  |
| Kalurkot | Watermelon | 2700 | 2300 | +400 |  |
| Fortabas | Potato Fresh | 1500 | 1650 | -150 |  |
| Fortabas | Onion | 4000 | 3950 | +50 |  |
| Fortabas | Tomato | 2650 | 2250 | +400 |  |
| Fortabas | Brinjal | 2850 | 3750 | -900 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 5800 | 4650 | +1150 |  |
| Fortabas | Bitter Gourd (کریلا) | 6250 | 4200 | +2050 |  |
| Fortabas | Tinda Desi | 9750 | 7750 | +2000 |  |
| Fortabas | Peas | 20250 | 19250 | +1000 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 38850 | 41200 | -2350 |  |
| Fortabas | Apple (Golden) | 27000 | 27500 | -500 |  |
| Fortabas | Banana(DOZEN) | 168 | 139 | +29 |  |
| Fortabas | Cabbage | 4400 | 4300 | +100 |  |
| Fortabas | Cucumber (Kheera) | 4650 | 3750 | +900 |  |
| Fortabas | Melon | 9750 | 7750 | +2000 |  |
| Fortabas | Green Chilli | 6750 | 4300 | +2450 |  |
| Fortabas | Capsicum (شملہ مرچ) | 8600 | 5700 | +2900 |  |
| Fortabas | Bottle Gourd (کدو) | 4250 | 3350 | +900 |  |
| Fortabas | Zucchini (گھیا توری) | 5800 | 4800 | +1000 |  |
| Fortabas | Cocoyam(اروی) | 19500 | 17500 | +2000 |  |
| Fortabas | Coriander (دھنیا) | 7700 | 9600 | -1900 |  |
| Fortabas | sugarcane(گنڈ یری) | 10750 | 10600 | +150 |  |
| TALAGANG | Tinda Desi | 5900 | 5500 | +400 |  |
| TALAGANG | Cauliflower | 12900 | 12100 | +800 |  |
| TALAGANG | Mango(Sindhri) | 23700 | 23100 | +600 |  |
| TALAGANG | Watermelon | 4100 | 4500 | -400 |  |
| TALAGANG | Lemon (Desi) | 12900 | 32400 | -19500 |  |
| TALAGANG | Carrot China | 7900 | 8300 | -400 |  |
| HujraShahmuqeem | Brinjal | 6650 | 6100 | +550 |  |
| HujraShahmuqeem | Lady Finger/Okra (بھنڈی توری) | 5550 | 4700 | +850 |  |
| HujraShahmuqeem | Bitter Gourd (کریلا) | 6650 | 5600 | +1050 |  |
| HujraShahmuqeem | Tinda Desi | 6500 | 6650 | -150 |  |
| HujraShahmuqeem | Cauliflower | 6650 | 7550 | -900 |  |
| HujraShahmuqeem | Apple Kala Kullu (Pahari) | 35800 | 36200 | -400 |  |
| HujraShahmuqeem | Melon | 11150 | 1775 | +9375 |  |
| HujraShahmuqeem | Apple Kala Kullu (Madani) | 23700 | 24200 | -500 |  |
| HujraShahmuqeem | Dates (Aseel) | 26600 | 26900 | -300 |  |
| HujraShahmuqeem | Mango Saharni | 14950 | 14900 | +50 |  |
| HujraShahmuqeem | Zucchini (گھیا توری) | 1775 | 1375 | +400 |  |
| HujraShahmuqeem | Cocoyam(اروی) | 13100 | 13000 | +100 |  |
| Sillanwali | Onion | 5550 | 5950 | -400 |  |
| Sillanwali | Cauliflower | 11500 | 11000 | +500 |  |
| Sillanwali | Peas | 12500 | 13500 | -1000 |  |
| Sillanwali | Garlic (Local) | 10500 | 11250 | -750 |  |
| Abdulhakim | Onion | 5200 | 4750 | +450 |  |
| Abdulhakim | Brinjal | 7150 | 6550 | +600 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 7150 | 6250 | +900 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 9750 | 10750 | -1000 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35400 | 37300 | -1900 |  |
| Abdulhakim | Banana(DOZEN) | 161 | 162 | -1 |  |
| Abdulhakim | Ginger (Thai) | 24150 | 24250 | -100 |  |
| Abdulhakim | Green Chilli | 5200 | 5650 | -450 |  |
| Abdulhakim | Bottle Gourd (کدو) | 4300 | 3950 | +350 |  |
| Hasanabdal | Onion | 5700 | 6150 | -450 |  |
| Hasanabdal | Cauliflower | 9550 | 9350 | +200 |  |
| Hasanabdal | Peas | 15450 | 15050 | +400 |  |
| Hasanabdal | Banana(DOZEN) | 196 | 192 | +4 |  |
| Hasanabdal | Cabbage | 5250 | 4800 | +450 |  |
| Hasanabdal | Garlic (Local) | 13650 | 12750 | +900 |  |
| Hasanabdal | Mango (Malda) | 16350 | 17250 | -900 |  |
| Hasanabdal | Green Chilli | 7050 | 6600 | +450 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 7050 | 6600 | +450 |  |
| Hasanabdal | Lemon (Desi) | 31100 | 30950 | +150 |  |
| Hasanabdal | Lemon (China) | 24150 | 23650 | +500 |  |
| Hasanabdal | Apricot Yellow | 20500 | 22300 | -1800 |  |
| Hasanabdal | Bottle Gourd (کدو) | 5250 | 4800 | +450 |  |
| Hasanabdal | Carrot China | 8400 | 7950 | +450 |  |
| Hafizabad | Onion | 5750 | 6050 | -300 |  |
| Hafizabad | Brinjal | 6750 | 4750 | +2000 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 8750 | 7750 | +1000 |  |
| Hafizabad | Bitter Gourd (کریلا) | 8250 | 7250 | +1000 |  |
| Hafizabad | Tinda Desi | 8750 | 8250 | +500 |  |
| Hafizabad | Peas | 13250 | 13750 | -500 |  |
| Hafizabad | Ginger (Thai) | 26750 | 26500 | +250 |  |
| Hafizabad | Cucumber (Kheera) | 4400 | 4750 | -350 |  |
| Hafizabad | Green Chilli | 8250 | 5250 | +3000 |  |
| Hafizabad | Lemon (Desi) | 27500 | 12500 | +15000 |  |
| Hafizabad | Lemon (China) | 12500 | 27500 | -15000 |  |
| Hafizabad | Mango Saharni | 16500 | 15500 | +1000 |  |
| Hafizabad | Apricot Yellow | 16500 | 21500 | -5000 |  |
| Hafizabad | Zucchini (گھیا توری) | 4750 | 6750 | -2000 |  |
| Hafizabad | Coriander (دھنیا) | 5250 | 4750 | +500 |  |
| Hafizabad | Papaya(پپیتا) | 25500 | 26500 | -1000 |  |
| Hafizabad | Tindian | 5750 | 5250 | +500 |  |
| Pindibhattian | Onion | 5800 | 6100 | -300 |  |
| Pindibhattian | Brinjal | 6800 | 4800 | +2000 |  |
| Pindibhattian | Lady Finger/Okra (بھنڈی توری) | 8800 | 7800 | +1000 |  |
| Pindibhattian | Bitter Gourd (کریلا) | 8300 | 7300 | +1000 |  |
| Pindibhattian | Tinda Desi | 8800 | 8300 | +500 |  |
| Pindibhattian | Green Chilli | 8300 | 5300 | +3000 |  |
| Pindibhattian | Zucchini (گھیا توری) | 4800 | 6800 | -2000 |  |
| Pindibhattian | Tindian | 5800 | 5300 | +500 |  |
| Kanganpur | Onion | 5750 | 6250 | -500 |  |
| Kanganpur | Cucumber (Kheera) | 3800 | 4300 | -500 |  |
| Kanganpur | Green Chilli | 6150 | 5950 | +200 |  |
| Kanganpur | Peach | 16050 | 15850 | +200 |  |
| Kanganpur | Cocoyam(اروی) | 15650 | 15350 | +300 |  |
| Kanganpur | Dates(Irani) | 43250 | 33500 | +9750 |  |
| Khudian | Onion | 5750 | 6250 | -500 |  |
| Khudian | Melon | 7400 | 7200 | +200 |  |
| Khudian | Peach | 16050 | 15850 | +200 |  |
| Shakargarh | Onion | 5750 | 6050 | -300 |  |
| Shakargarh | Brinjal | 7250 | 6250 | +1000 |  |
| Shakargarh | Peas | 13500 | 13000 | +500 |  |
| Shakargarh | Garlic (Local) | 12500 | 12000 | +500 |  |
| Shakargarh | Green Chilli | 8250 | 7500 | +750 |  |
| Hazro | Onion | 5700 | 6150 | -450 |  |
| Hazro | Tinda Desi | 15050 | 15950 | -900 |  |
| Hazro | Cauliflower | 9550 | 9350 | +200 |  |
| Hazro | Peas | 15450 | 15050 | +400 |  |
| Hazro | Banana(DOZEN) | 196 | 192 | +4 |  |
| Hazro | Cabbage | 5250 | 4800 | +450 |  |
| Hazro | Garlic (Local) | 13200 | 12250 | +950 |  |
| Hazro | Cucumber (Kheera) | 3400 | 4800 | -1400 |  |
| Hazro | Melon | 10050 | 5700 | +4350 |  |
| Hazro | Mango (Malda) | 16850 | 17750 | -900 |  |
| Hazro | Green Chilli | 7050 | 6600 | +450 |  |
| Hazro | Capsicum (شملہ مرچ) | 7500 | 7050 | +450 |  |
| Hazro | Lemon (Desi) | 30950 | 30450 | +500 |  |
| Hazro | Lemon (China) | 24150 | 23650 | +500 |  |
| Hazro | Apricot Yellow | 20900 | 22750 | -1850 |  |
| Hazro | Bottle Gourd (کدو) | 5250 | 4800 | +450 |  |
| Hazro | Cocoyam(اروی) | 13650 | 16850 | -3200 |  |
| Hazro | Carrot China | 8850 | 8400 | +450 |  |
| Hazro | Papaya(پپیتا) | 31400 | 30450 | +950 |  |
| Hazro | sugarcane(گنڈ یری) | 11350 | 10950 | +400 |  |
| Sraialamgir | Potato Fresh | 1850 | 1900 | -50 |  |
| Sraialamgir | Onion | 6200 | 6500 | -300 |  |
| Sraialamgir | Garlic (China) | 45350 | 45450 | -100 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 8200 | 9250 | -1050 |  |
| Sraialamgir | Banana(DOZEN) | 210 | 205 | +5 |  |
| Sraialamgir | Cabbage | 4200 | 11200 | -7000 |  |
| Sraialamgir | Ginger (Thai) | 25950 | 26700 | -750 |  |
| Sraialamgir | Green Chilli | 8500 | 7500 | +1000 |  |
| Sraialamgir | Lemon (Desi) | 28700 | 28350 | +350 |  |
| Sraialamgir | Lemon (China) | 13700 | 13545 | +155 |  |
| Sraialamgir | Papaya(پپیتا) | 26200 | 26225 | -25 |  |
| Sraialamgir | Dates(Irani) | 45200 | 35200 | +10000 |  |
| Pinanwal | Potato Fresh | 1850 | 1700 | +150 |  |
| Pinanwal | Garlic (China) | 40050 | 42800 | -2750 |  |
| Pinanwal | Tomato | 3400 | 3200 | +200 |  |
| Pinanwal | Brinjal | 5200 | 5250 | -50 |  |
| Pinanwal | Lady Finger/Okra (بھنڈی توری) | 7900 | 7500 | +400 |  |
| Pinanwal | Bitter Gourd (کریلا) | 8800 | 7900 | +900 |  |
| Pinanwal | Cauliflower | 10400 | 10450 | -50 |  |
| Pinanwal | Apple Kala Kullu (Pahari) | 35300 | 35350 | -50 |  |
| Pinanwal | Cabbage | 3050 | 3450 | -400 |  |
| Pinanwal | Garlic (Local) | 12150 | 12200 | -50 |  |
| Pinanwal | Cucumber (Kheera) | 5650 | 5200 | +450 |  |
| Pinanwal | Watermelon | 2300 | 2650 | -350 |  |
| Pinanwal | Green Chilli | 4750 | 4400 | +350 |  |
| Pinanwal | Capsicum (شملہ مرچ) | 4350 | 4750 | -400 |  |
| Pinanwal | Bottle Gourd (کدو) | 4400 | 4850 | -450 |  |
| Jauharabad | Rice Basmati Super (New) | 36250 | 33500 | +2750 |  |
| Jauharabad | Sugar | 14450 | 14700 | -250 |  |
| Jauharabad | Gram White(local) | 22000 | 28500 | -6500 |  |
| Jauharabad | Gram Black | 21500 | 21250 | +250 |  |
| Jauharabad | Gram Pulse | 22500 | 22000 | +500 |  |
| Jauharabad | Moong Pulse | 38000 | 36500 | +1500 |  |
| Jauharabad | Mash Pulse(Imported) washed | 43000 | 49500 | -6500 |  |
| Jauharabad | Masoor Whole(local) | 38500 | 37000 | +1500 |  |
| Jauharabad | Masoor Pulse(local) | 39500 | 37750 | +1750 |  |
| Jauharabad | Millet | 9500 | 10250 | -750 |  |
| Jauharabad | Red Chilli Whole (Dry) | 73500 | 74000 | -500 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 8200 | 7300 | +900 |  |
| Jauharabad | Tinda Desi | 12700 | 11800 | +900 |  |
| Jauharabad | Cauliflower | 10900 | 10000 | +900 |  |
| Jauharabad | Banana(DOZEN) | 166 | 157 | +9 |  |
| Jauharabad | Mango(Sindhri) | 21800 | 23600 | -1800 |  |
| Jauharabad | Rice Basmati Super (Old) | 41250 | 42500 | -1250 |  |
| Jauharabad | Jaggery (گڑ) | 18000 | 17000 | +1000 |  |
| Jauharabad | Mash Pulse(local) | 38500 | 40000 | -1500 |  |
| Jauharabad | Gram White(Imported) | 23000 | 21750 | +1250 |  |
| Jauharabad | Masoor Whole (Imported) | 21000 | 21500 | -500 |  |
| Jauharabad | Garlic (Local) | 16400 | 14600 | +1800 |  |
| Jauharabad | Cucumber (Kheera) | 5900 | 4900 | +1000 |  |
| Jauharabad | Watermelon | 2700 | 2200 | +500 |  |
| Jauharabad | Capsicum (شملہ مرچ) | 5400 | 6400 | -1000 |  |
| Jauharabad | Lemon (Desi) | 45400 | 38200 | +7200 |  |
| Jauharabad | Peach | 15400 | 16400 | -1000 |  |
| Jauharabad | Gram Flour (بیسن) | 23750 | 22500 | +1250 |  |
| Jauharabad | Bottle Gourd (کدو) | 3900 | 3600 | +300 |  |
| Jauharabad | Coriander (دھنیا) | 9100 | 8200 | +900 |  |
| Taunsasharif | Onion | 4350 | 4250 | +100 |  |
| Taunsasharif | Brinjal | 6750 | 5250 | +1500 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 6250 | 6750 | -500 |  |
| Taunsasharif | Ginger (Thai) | 27750 | 28250 | -500 |  |
| Taunsasharif | Green Chilli | 5250 | 5750 | -500 |  |
| Taunsasharif | Capsicum (شملہ مرچ) | 3250 | 3750 | -500 |  |
| Taunsasharif | Lemon (Desi) | 28500 | 32500 | -4000 |  |
| Taunsasharif | Zucchini (گھیا توری) | 4750 | 3750 | +1000 |  |