| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Onion | 5750 | 5300 | +450 |  |
| Lahore | Bitter Gourd (کریلا) | 8300 | 7400 | +900 |  |
| Lahore | Mango(Desahri) | 21500 | 20500 | +1000 |  |
| Lahore | Peach Special | 24500 | 23500 | +1000 |  |
| Lahore | Plum | 37350 | 41000 | -3650 |  |
| Lahore | Loquat | 17500 | 16850 | +650 |  |
| Faisalabad | Onion | 5750 | 5350 | +400 |  |
| Faisalabad | Tomato | 2950 | 3000 | -50 |  |
| Faisalabad | Brinjal | 7750 | 2750 | +5000 |  |
| Faisalabad | Lady Finger/Okra (بھنڈی توری) | 6250 | 7750 | -1500 |  |
| Faisalabad | Cauliflower | 10500 | 8750 | +1750 |  |
| Faisalabad | Cabbage | 3250 | 6750 | -3500 |  |
| Faisalabad | Green Chilli | 7550 | 7250 | +300 |  |
| Faisalabad | Capsicum (شملہ مرچ) | 6750 | 3250 | +3500 |  |
| Faisalabad | Bottle Gourd (کدو) | 2250 | 7750 | -5500 |  |
| Faisalabad | Zucchini (گھیا توری) | 5250 | 5750 | -500 |  |
| Faisalabad | Sweet Potato(شکر قندی) | 13000 | 11500 | +1500 |  |
| Gujranwala | Onion | 5750 | 5300 | +450 |  |
| Gujranwala | Brinjal | 6550 | 5600 | +950 |  |
| Gujranwala | Bitter Gourd (کریلا) | 8150 | 7650 | +500 |  |
| Gujranwala | Turnip | 6100 | 5900 | +200 |  |
| Gujranwala | Garlic (Local) | 13100 | 12550 | +550 |  |
| Gujranwala | Green Chilli | 6100 | 5600 | +500 |  |
| Gujranwala | Zucchini (گھیا توری) | 5300 | 6550 | -1250 |  |
| Okara | Mash | 41750 | 41250 | +500 |  |
| Okara | Onion | 5250 | 5150 | +100 |  |
| Okara | Bitter Gourd (کریلا) | 6250 | 6750 | -500 |  |
| Okara | Ginger (Thai) | 26250 | 27250 | -1000 |  |
| Okara | Dates (Aseel) | 29750 | 31750 | -2000 |  |
| Okara | Green Chilli | 7250 | 5750 | +1500 |  |
| Okara | Dates(Irani) | 45750 | 35750 | +10000 |  |
| Sargodha | Potato Fresh | 1600 | 1700 | -100 |  |
| Sargodha | Onion | 5450 | 5250 | +200 |  |
| Sargodha | Brinjal | 7250 | 6750 | +500 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 6250 | 7750 | -1500 |  |
| Sargodha | Cauliflower | 10000 | 8750 | +1250 |  |
| Sargodha | Banana(DOZEN) | 170 | 165 | +5 |  |
| Sargodha | Melon | 9500 | 5250 | +4250 |  |
| Sargodha | Green Chilli | 6750 | 7250 | -500 |  |
| Sargodha | Peach Special | 17500 | 20250 | -2750 |  |
| Sargodha | Mango Desi | 10500 | 11500 | -1000 |  |
| Sargodha | Bottle Gourd (کدو) | 2600 | 2950 | -350 |  |
| Sargodha | Zucchini (گھیا توری) | 5250 | 5750 | -500 |  |
| Sargodha | Rice Kainat (New) | 28750 | 29000 | -250 |  |
| Rawalpindi | Onion | 5700 | 5250 | +450 |  |
| Rawalpindi | Brinjal | 5250 | 4900 | +350 |  |
| Rawalpindi | Turnip | 5700 | 5250 | +450 |  |
| Rawalpindi | Cabbage | 5100 | 4750 | +350 |  |
| Rawalpindi | Cucumber (Kheera) | 4200 | 5450 | -1250 |  |
| Rawalpindi | Watermelon | 3150 | 3850 | -700 |  |
| Rawalpindi | Strawberry | 21800 | 28650 | -6850 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 6150 | 5700 | +450 |  |
| Rawalpindi | Lemon (China) | 23150 | 22250 | +900 |  |
| Rawalpindi | Zucchini (گھیا توری) | 7500 | 8200 | -700 |  |
| Rawalpindi | Loquat | 14550 | 14850 | -300 |  |
| Multan | Brinjal | 5750 | 6250 | -500 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 5750 | 4250 | +1500 |  |
| Multan | Bitter Gourd (کریلا) | 9750 | 8250 | +1500 |  |
| Multan | Tinda Desi | 11500 | 13500 | -2000 |  |
| Multan | Apple (Ammre) | 22500 | 21500 | +1000 |  |
| Multan | Mango(Sindhri) | 26500 | 27500 | -1000 |  |
| Multan | Watermelon | 2500 | 3000 | -500 |  |
| Multan | Green Chilli | 5250 | 4750 | +500 |  |
| Multan | Plum | 34500 | 57500 | -23000 |  |
| Multan | Apricot White | 34500 | 36500 | -2000 |  |
| Multan | Sweet Musk Melon | 9750 | 10500 | -750 |  |
| Multan | Coriander (دھنیا) | 3750 | 4250 | -500 |  |
| Multan | sugarcane(گنڈ یری) | 7750 | 7250 | +500 |  |
| RahimYarKhan | Gram Pulse | 21250 | 20750 | +500 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 5664 | 4793 | +871 |  |
| RahimYarKhan | Cauliflower | 10020 | 9149 | +871 |  |
| RahimYarKhan | Cabbage | 4139 | 4575 | -436 |  |
| RahimYarKhan | Cucumber (Kheera) | 3486 | 3703 | -217 |  |
| RahimYarKhan | Green Chilli | 3921 | 3703 | +218 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 6099 | 5664 | +435 |  |
| RahimYarKhan | Lemon (Desi) | 31818 | 30455 | +1363 |  |
| RahimYarKhan | Cocoyam(اروی) | 18637 | 19091 | -454 |  |
| Sahiwal | Wheat | 8500 | 83500 | -75000 |  |
| Sahiwal | Rice Basmati Super (New) | 29650 | 29600 | +50 |  |
| Sahiwal | Sugar | 14850 | 14900 | -50 |  |
| Sahiwal | Gram White(local) | 20650 | 20600 | +50 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41650 | 41600 | +50 |  |
| Sahiwal | Masoor Whole(local) | 19605 | 19600 | +5 |  |
| Sahiwal | Maize | 7050 | 7150 | -100 |  |
| Sahiwal | Onion | 5300 | 5050 | +250 |  |
| Sahiwal | Tomato | 2300 | 2350 | -50 |  |
| Sahiwal | Brinjal | 6850 | 6650 | +200 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 5650 | 5850 | -200 |  |
| Sahiwal | Bitter Gourd (کریلا) | 6050 | 6900 | -850 |  |
| Sahiwal | Tinda Desi | 7650 | 7850 | -200 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 40000 | 40100 | -100 |  |
| Sahiwal | Apple (Golden) | 23700 | 23711 | -11 |  |
| Sahiwal | Banana(DOZEN) | 163 | 162 | +1 |  |
| Sahiwal | Mango(Sindhri) | 24500 | 25700 | -1200 |  |
| Sahiwal | Cabbage | 3000 | 2850 | +150 |  |
| Sahiwal | Jaggery (گڑ) | 17000 | 17150 | -150 |  |
| Sahiwal | Mash Pulse(local) | 41100 | 41150 | -50 |  |
| Sahiwal | Gram White(Imported) | 26650 | 26600 | +50 |  |
| Sahiwal | Ginger (Thai) | 26150 | 27150 | -1000 |  |
| Sahiwal | Masoor Pulse (Imported) | 20150 | 20100 | +50 |  |
| Sahiwal | Garlic (Local) | 10850 | 11350 | -500 |  |
| Sahiwal | Cucumber (Kheera) | 3250 | 3400 | -150 |  |
| Sahiwal | Melon | 9650 | 7850 | +1800 |  |
| Sahiwal | Watermelon | 2850 | 3000 | -150 |  |
| Sahiwal | Strawberry | 29900 | 30000 | -100 |  |
| Sahiwal | Dates (Aseel) | 29900 | 31500 | -1600 |  |
| Sahiwal | Green Chilli | 7150 | 5650 | +1500 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 2300 | 2350 | -50 |  |
| Sahiwal | Lemon (Desi) | 27000 | 28150 | -1150 |  |
| Sahiwal | Peach | 16850 | 13850 | +3000 |  |
| Sahiwal | Peach Special | 21850 | 21500 | +350 |  |
| Sahiwal | Bottle Gourd (کدو) | 1900 | 1850 | +50 |  |
| Sahiwal | Dates(Irani) | 45850 | 45675 | +175 |  |
| Vehari | Green Fodder | 1125 | 1000 | +125 |  |
| Vehari | Wheat Straw | 2125 | 1875 | +250 |  |
| Vehari | Melon | 9100 | 5000 | +4100 |  |
| Vehari | Green Chilli | 4800 | 3750 | +1050 |  |
| Vehari | Apricot Yellow | 32250 | 33250 | -1000 |  |
| Vehari | Bottle Gourd (کدو) | 3150 | 6250 | -3100 |  |
| Layyah | Wheat | 9300 | 9050 | +250 |  |
| Layyah | Millet | 8250 | 8200 | +50 |  |
| Layyah | Brinjal | 7750 | 8600 | -850 |  |
| Layyah | Banana(DOZEN) | 169 | 155 | +14 |  |
| Layyah | Mango(Sindhri) | 26700 | 23100 | +3600 |  |
| Layyah | Cabbage | 3800 | 3100 | +700 |  |
| Layyah | Sweet Musk Melon | 11400 | 7600 | +3800 |  |
| Gujrat | Onion | 5750 | 5250 | +500 |  |
| Gujrat | Garlic (China) | 42500 | 12500 | +30000 |  |
| Gujrat | Brinjal | 6250 | 5250 | +1000 |  |
| Gujrat | Bitter Gourd (کریلا) | 8250 | 7750 | +500 |  |
| Gujrat | Peas | 14500 | 13500 | +1000 |  |
| Gujrat | Mango(Sindhri) | 25000 | 26500 | -1500 |  |
| Gujrat | Garlic (Local) | 12500 | 11000 | +1500 |  |
| Gujrat | Cucumber (Kheera) | 6750 | 7250 | -500 |  |
| Gujrat | Green Chilli | 6250 | 5250 | +1000 |  |
| Gujrat | Dates(Irani) | 47000 | 43000 | +4000 |  |
| Khanewal | Potato Fresh | 1400 | 1500 | -100 |  |
| Khanewal | Onion | 4500 | 4750 | -250 |  |
| Khanewal | Tomato | 1900 | 2100 | -200 |  |
| Khanewal | Brinjal | 6000 | 6750 | -750 |  |
| Khanewal | Bitter Gourd (کریلا) | 10000 | 8750 | +1250 |  |
| Khanewal | Cauliflower | 11000 | 11500 | -500 |  |
| Khanewal | Peas | 22750 | 23750 | -1000 |  |
| Khanewal | Carrot | 7250 | 7750 | -500 |  |
| Khanewal | Mango(Sindhri) | 28000 | 29000 | -1000 |  |
| Khanewal | Cabbage | 2300 | 2700 | -400 |  |
| Khanewal | Ginger (Thai) | 26500 | 27000 | -500 |  |
| Khanewal | Cucumber (Kheera) | 3300 | 3900 | -600 |  |
| Khanewal | Apple (Gatcha) | 23500 | 22500 | +1000 |  |
| Khanewal | Green Chilli | 5500 | 5250 | +250 |  |
| Khanewal | Capsicum (شملہ مرچ) | 7250 | 7750 | -500 |  |
| Khanewal | Peach | 18500 | 18750 | -250 |  |
| Khanewal | Plum | 58500 | 61000 | -2500 |  |
| Khanewal | Bottle Gourd (کدو) | 2500 | 2750 | -250 |  |
| Khanewal | Mint(پودینہ) | 1700 | 1900 | -200 |  |
| BahawalPur | Wheat | 8625 | 8640 | -15 |  |
| BahawalPur | Rice (IRRI) | 10500 | 11500 | -1000 |  |
| BahawalPur | Lady Finger/Okra (بھنڈی توری) | 3450 | 3900 | -450 |  |
| BahawalPur | Bitter Gourd (کریلا) | 5750 | 8350 | -2600 |  |
| BahawalPur | Tinda Desi | 10250 | 11250 | -1000 |  |
| BahawalPur | Pumpkin | 1950 | 2450 | -500 |  |
| BahawalPur | Wheat Straw | 2100 | 1900 | +200 |  |
| BahawalPur | Rice Basmati Super (Old) | 32500 | 31500 | +1000 |  |
| BahawalPur | Cabbage | 2450 | 1900 | +550 |  |
| BahawalPur | Gram White(Imported) | 28000 | 2800 | +25200 |  |
| BahawalPur | Ginger (Thai) | 26500 | 26250 | +250 |  |
| BahawalPur | Cucumber (Kheera) | 1950 | 2450 | -500 |  |
| BahawalPur | Green Chilli | 4450 | 3900 | +550 |  |
| BahawalPur | Capsicum (شملہ مرچ) | 6400 | 5900 | +500 |  |
| BahawalPur | Peach | 16000 | 16750 | -750 |  |
| BahawalPur | Bottle Gourd (کدو) | 1950 | 2450 | -500 |  |
| BahawalPur | Zucchini (گھیا توری) | 2450 | 2900 | -450 |  |
| BahawalPur | Cocoyam(اروی) | 18600 | 20500 | -1900 |  |
| BahawalPur | Coriander (دھنیا) | 5400 | 4900 | +500 |  |
| TTSingh | Brinjal | 7500 | 6550 | +950 |  |
| TTSingh | Lady Finger/Okra (بھنڈی توری) | 6550 | 7500 | -950 |  |
| TTSingh | Apple Kala Kullu (Pahari) | 42750 | 39500 | +3250 |  |
| TTSingh | Banana(DOZEN) | 178 | 169 | +9 |  |
| TTSingh | Watermelon | 7500 | 2850 | +4650 |  |
| TTSingh | Capsicum (شملہ مرچ) | 5600 | 6550 | -950 |  |
| TTSingh | Zucchini (گھیا توری) | 5600 | 6050 | -450 |  |
| TTSingh | Tindian | 7500 | 6550 | +950 |  |
| Patoki | Onion | 5750 | 5300 | +450 |  |
| Patoki | Spinach | 3700 | 2700 | +1000 |  |
| Patoki | Brinjal | 8200 | 7600 | +600 |  |
| Patoki | Lady Finger/Okra (بھنڈی توری) | 6800 | 6600 | +200 |  |
| Patoki | Bitter Gourd (کریلا) | 8200 | 7200 | +1000 |  |
| Patoki | Tinda Desi | 7800 | 9750 | -1950 |  |
| Patoki | Cauliflower | 12100 | 13250 | -1150 |  |
| Patoki | Peas | 14350 | 14850 | -500 |  |
| Patoki | Banana(DOZEN) | 151 | 152 | -1 |  |
| Patoki | Mango(Sindhri) | 23600 | 25600 | -2000 |  |
| Patoki | Cucumber (Kheera) | 4000 | 4300 | -300 |  |
| Patoki | Melon | 7400 | 10250 | -2850 |  |
| Patoki | Green Chilli | 3150 | 6250 | -3100 |  |
| Patoki | Capsicum (شملہ مرچ) | 3900 | 3100 | +800 |  |
| Patoki | Lemon (Desi) | 27600 | 27750 | -150 |  |
| Patoki | Mango Saharni | 18500 | 18400 | +100 |  |
| Patoki | Apricot Yellow | 18500 | 21500 | -3000 |  |
| Patoki | Sweet Musk Melon | 10250 | 11250 | -1000 |  |
| Patoki | Bottle Gourd (کدو) | 2300 | 3300 | -1000 |  |
| Patoki | Zucchini (گھیا توری) | 3300 | 3000 | +300 |  |
| Patoki | Fenugreek(میتھی) | 11250 | 13300 | -2050 |  |
| Patoki | Cocoyam(اروی) | 18500 | 22500 | -4000 |  |
| Patoki | Carrot China | 7400 | 5750 | +1650 |  |
| Patoki | Coriander (دھنیا) | 6800 | 7800 | -1000 |  |
| Patoki | Loquat | 16350 | 16400 | -50 |  |
| Jaranwala | Potato Fresh | 1800 | 1600 | +200 |  |
| Jaranwala | Onion | 6200 | 5600 | +600 |  |
| Jaranwala | Garlic (China) | 49000 | 48000 | +1000 |  |
| Jaranwala | Tomato | 3200 | 3000 | +200 |  |
| Jaranwala | Spinach | 3000 | 2500 | +500 |  |
| Jaranwala | Brinjal | 8000 | 6000 | +2000 |  |
| Jaranwala | Lady Finger/Okra (بھنڈی توری) | 6500 | 7000 | -500 |  |
| Jaranwala | Bitter Gourd (کریلا) | 8000 | 7500 | +500 |  |
| Jaranwala | Tinda Desi | 13000 | 12000 | +1000 |  |
| Jaranwala | Cauliflower | 11000 | 8500 | +2500 |  |
| Jaranwala | Peas | 14000 | 13000 | +1000 |  |
| Jaranwala | Apple Kala Kullu (Pahari) | 40900 | 40000 | +900 |  |
| Jaranwala | Banana(DOZEN) | 180 | 160 | +20 |  |
| Jaranwala | Cabbage | 3000 | 2500 | +500 |  |
| Jaranwala | Ginger (Thai) | 28000 | 27000 | +1000 |  |
| Jaranwala | Garlic (Local) | 12000 | 11500 | +500 |  |
| Jaranwala | Cucumber (Kheera) | 5000 | 4000 | +1000 |  |
| Jaranwala | Green Chilli | 7500 | 7000 | +500 |  |
| Jaranwala | Capsicum (شملہ مرچ) | 6000 | 5500 | +500 |  |
| PakPattan | Onion | 5000 | 5050 | -50 |  |
| PakPattan | Spinach | 1500 | 900 | +600 |  |
| PakPattan | Tinda Desi | 8250 | 7850 | +400 |  |
| PakPattan | Peas | 17300 | 15000 | +2300 |  |
| PakPattan | Gram White(Imported) | 2650 | 26500 | -23850 |  |
| PakPattan | Ginger (Thai) | 24550 | 25000 | -450 |  |
| PakPattan | Dates (Aseel) | 28200 | 30000 | -1800 |  |
| PakPattan | Green Chilli | 5450 | 5650 | -200 |  |
| PakPattan | Coriander (دھنیا) | 7850 | 4350 | +3500 |  |
| PakPattan | Mint(پودینہ) | 900 | 1500 | -600 |  |
| Lodhran | Brinjal | 5500 | 6200 | -700 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 4500 | 4400 | +100 |  |
| Lodhran | Bitter Gourd (کریلا) | 7800 | 7200 | +600 |  |
| Lodhran | Tinda Desi | 11200 | 13500 | -2300 |  |
| Lodhran | Apple (Ammre) | 22500 | 21500 | +1000 |  |
| Lodhran | Mango(Sindhri) | 24250 | 24500 | -250 |  |
| Lodhran | Masoor Pulse (Imported) | 21650 | 20300 | +1350 |  |
| Lodhran | Cucumber (Kheera) | 2500 | 2800 | -300 |  |
| Lodhran | Melon | 6100 | 5400 | +700 |  |
| Lodhran | Watermelon | 2700 | 2800 | -100 |  |
| Lodhran | Green Chilli | 5400 | 5000 | +400 |  |
| Lodhran | Capsicum (شملہ مرچ) | 6800 | 6500 | +300 |  |
| Lodhran | Plum | 54500 | 56000 | -1500 |  |
| Lodhran | Apricot White | 33000 | 34500 | -1500 |  |
| Lodhran | Sweet Musk Melon | 10000 | 10800 | -800 |  |
| Lodhran | Bottle Gourd (کدو) | 2500 | 2100 | +400 |  |
| Lodhran | Zucchini (گھیا توری) | 2500 | 2450 | +50 |  |
| Lodhran | Coriander (دھنیا) | 4000 | 4500 | -500 |  |
| Lodhran | sugarcane(گنڈ یری) | 7700 | 7200 | +500 |  |
| Lodhran | Dates(Irani) | 41500 | 41000 | +500 |  |
| Chistian | Potato Fresh | 1500 | 1650 | -150 |  |
| Chistian | Onion | 3850 | 3800 | +50 |  |
| Chistian | Garlic (China) | 36000 | 34500 | +1500 |  |
| Chistian | Tomato | 2350 | 2250 | +100 |  |
| Chistian | Spinach | 2350 | 2400 | -50 |  |
| Chistian | Brinjal | 3350 | 2400 | +950 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 5750 | 4750 | +1000 |  |
| Chistian | Bitter Gourd (کریلا) | 6250 | 4650 | +1600 |  |
| Chistian | Peas | 18500 | 14750 | +3750 |  |
| Chistian | Apple Kala Kullu (Pahari) | 38200 | 38650 | -450 |  |
| Chistian | Apple (Golden) | 25000 | 27000 | -2000 |  |
| Chistian | Banana(DOZEN) | 146 | 152 | -6 |  |
| Chistian | Guava | 13500 | 12250 | +1250 |  |
| Chistian | Ginger (Thai) | 28500 | 27000 | +1500 |  |
| Chistian | Garlic (Local) | 12250 | 11750 | +500 |  |
| Chistian | Cucumber (Kheera) | 4800 | 4750 | +50 |  |
| Chistian | Watermelon | 2800 | 3800 | -1000 |  |
| Chistian | Green Chilli | 4650 | 4850 | -200 |  |
| Chistian | Capsicum (شملہ مرچ) | 5800 | 3800 | +2000 |  |
| Chistian | Lemon (China) | 13500 | 13750 | -250 |  |
| Chistian | Peach | 29000 | 24500 | +4500 |  |
| Chistian | Sweet Musk Melon | 10750 | 11500 | -750 |  |
| Chistian | Zucchini (گھیا توری) | 4850 | 4750 | +100 |  |
| Chistian | Cocoyam(اروی) | 15250 | 15800 | -550 |  |
| Chistian | Coriander (دھنیا) | 10600 | 8600 | +2000 |  |
| Chistian | sugarcane(گنڈ یری) | 11200 | 10150 | +1050 |  |
| GujarKhan | Onion | 5575 | 5100 | +475 |  |
| GujarKhan | Garlic (China) | 41100 | 41950 | -850 |  |
| GujarKhan | Brinjal | 6000 | 5100 | +900 |  |
| GujarKhan | Radish | 2400 | 3300 | -900 |  |
| GujarKhan | Apple Kala Kullu (Pahari) | 39650 | 38350 | +1300 |  |
| GujarKhan | Banana(DOZEN) | 215 | 205 | +10 |  |
| GujarKhan | Cucumber (Kheera) | 6900 | 6000 | +900 |  |
| GujarKhan | Lemon (China) | 23950 | 22150 | +1800 |  |
| GujarKhan | Apricot Yellow | 22250 | 21300 | +950 |  |
| GujarKhan | Bottle Gourd (کدو) | 7600 | 6900 | +700 |  |
| GujarKhan | Zucchini (گھیا توری) | 6900 | 6425 | +475 |  |
| GujarKhan | Cocoyam(اروی) | 14525 | 14950 | -425 |  |
| GujarKhan | Carrot China | 9600 | 10500 | -900 |  |
| GujarKhan | Coriander (دھنیا) | 1360 | 1790 | -430 |  |
| GujarKhan | Loquat | 14100 | 13150 | +950 |  |
| Mailsi | Green Chilli | 4550 | 3850 | +700 |  |
| Mailsi | Peach | 16500 | 21000 | -4500 |  |
| Kahrorpacca | Brinjal | 5500 | 6200 | -700 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 4500 | 4300 | +200 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 7800 | 7200 | +600 |  |
| Kahrorpacca | Tinda Desi | 11200 | 13500 | -2300 |  |
| Kahrorpacca | Apple (Ammre) | 22500 | 21500 | +1000 |  |
| Kahrorpacca | Mango(Sindhri) | 26500 | 27000 | -500 |  |
| Kahrorpacca | Cucumber (Kheera) | 2500 | 2800 | -300 |  |
| Kahrorpacca | Melon | 7700 | 7200 | +500 |  |
| Kahrorpacca | Watermelon | 2700 | 2800 | -100 |  |
| Kahrorpacca | Green Chilli | 5400 | 5000 | +400 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 6800 | 6500 | +300 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 2500 | 2100 | +400 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 2500 | 2400 | +100 |  |
| Kahrorpacca | Coriander (دھنیا) | 4000 | 4500 | -500 |  |
| Kahrorpacca | sugarcane(گنڈ یری) | 7700 | 7200 | +500 |  |
| Chichawatni | Onion | 5250 | 5400 | -150 |  |
| Chichawatni | Tomato | 2600 | 2250 | +350 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 6000 | 6250 | -250 |  |
| Chichawatni | Bitter Gourd (کریلا) | 6250 | 7250 | -1000 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 40000 | 39000 | +1000 |  |
| Chichawatni | Banana(DOZEN) | 173 | 163 | +10 |  |
| Chichawatni | Ginger (Thai) | 27000 | 27500 | -500 |  |
| Chichawatni | Melon | 11000 | 10500 | +500 |  |
| Chichawatni | Watermelon | 2600 | 2250 | +350 |  |
| Chichawatni | Dates (Aseel) | 30500 | 32000 | -1500 |  |
| Chichawatni | Green Chilli | 4250 | 5250 | -1000 |  |
| Chichawatni | Peach | 16500 | 16000 | +500 |  |
| DunyaPur | Potato Fresh | 1250 | 1350 | -100 |  |
| DunyaPur | Onion | 4550 | 4375 | +175 |  |
| DunyaPur | Tomato | 1900 | 1750 | +150 |  |
| DunyaPur | Spinach | 2150 | 2250 | -100 |  |
| DunyaPur | Brinjal | 5375 | 6125 | -750 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 4550 | 4125 | +425 |  |
| DunyaPur | Bitter Gourd (کریلا) | 7900 | 7125 | +775 |  |
| DunyaPur | Cabbage | 1900 | 2050 | -150 |  |
| DunyaPur | Cucumber (Kheera) | 2450 | 2750 | -300 |  |
| DunyaPur | Green Chilli | 5375 | 4900 | +475 |  |
| DunyaPur | Bottle Gourd (کدو) | 2450 | 1900 | +550 |  |
| DGKHAN | Tomato | 1800 | 1600 | +200 |  |
| Chunian | Brinjal | 18500 | 7600 | +10900 |  |
| Chunian | Bitter Gourd (کریلا) | 8200 | 7200 | +1000 |  |
| Chunian | Cauliflower | 12000 | 13250 | -1250 |  |
| Chunian | Banana(DOZEN) | 181 | 182 | -1 |  |
| Chunian | Melon | 3400 | 4100 | -700 |  |
| Chunian | Capsicum (شملہ مرچ) | 3900 | 3100 | +800 |  |
| Chunian | Lemon (Desi) | 27600 | 27750 | -150 |  |
| Chunian | Bottle Gourd (کدو) | 2300 | 3300 | -1000 |  |
| Chunian | Carrot China | 7400 | 5750 | +1650 |  |
| Chunian | Coriander (دھنیا) | 6800 | 7800 | -1000 |  |
| Chunian | Loquat | 16350 | 16400 | -50 |  |
| Daska | Onion | 5880 | 5385 | +495 |  |
| Daska | Cauliflower | 10600 | 10650 | -50 |  |
| Daska | Carrot | 5375 | 5385 | -10 |  |
| Daska | Guava | 14650 | 14600 | +50 |  |
| Daska | Cabbage | 3585 | 4480 | -895 |  |
| Daska | Cucumber (Kheera) | 5380 | 5375 | +5 |  |
| Daska | Green Chilli | 6285 | 5865 | +420 |  |
| Daska | Bottle Gourd (کدو) | 4475 | 4485 | -10 |  |
| Daska | Zucchini (گھیا توری) | 7175 | 7180 | -5 |  |
| Daska | Carrot China | 7175 | 7180 | -5 |  |
| Daska | Tindian | 6275 | 6280 | -5 |  |
| PirMahal | Potato Fresh | 1700 | 1650 | +50 |  |
| PirMahal | Brinjal | 7100 | 7125 | -25 |  |
| PirMahal | Lady Finger/Okra (بھنڈی توری) | 7225 | 6300 | +925 |  |
| PirMahal | Tinda Desi | 12300 | 12500 | -200 |  |
| PirMahal | Cauliflower | 10700 | 10600 | +100 |  |
| PirMahal | Apple Kala Kullu (Pahari) | 38200 | 37700 | +500 |  |
| PirMahal | Guava | 12550 | 12400 | +150 |  |
| PirMahal | Ginger (Thai) | 27200 | 27150 | +50 |  |
| PirMahal | Garlic (Local) | 11700 | 11600 | +100 |  |
| PirMahal | Melon | 7100 | 8100 | -1000 |  |
| PirMahal | Watermelon | 2600 | 2475 | +125 |  |
| PirMahal | Green Chilli | 7100 | 8125 | -1025 |  |
| PirMahal | Bottle Gourd (کدو) | 3525 | 3100 | +425 |  |
| PirMahal | Zucchini (گھیا توری) | 5300 | 6325 | -1025 |  |
| PirMahal | sugarcane(گنڈ یری) | 10700 | 10650 | +50 |  |
| Jahanian | Peas | 22750 | 23250 | -500 |  |
| JamPur | Mango(Desahri) | 17750 | 19000 | -1250 |  |
| JamPur | Cabbage | 3500 | 2800 | +700 |  |
| JamPur | Mango (Malda) | 16500 | 14000 | +2500 |  |
| JamPur | Green Chilli | 6500 | 4500 | +2000 |  |
| JamPur | Bottle Gourd (کدو) | 3500 | 1800 | +1700 |  |
| JamPur | Zucchini (گھیا توری) | 1200 | 1400 | -200 |  |
| JamPur | Suger Beet(چقندر) | 8300 | 7800 | +500 |  |
| Sialkot | Mash Pulse(Imported) washed | 36800 | 37000 | -200 |  |
| Sialkot | Onion | 5800 | 5300 | +500 |  |
| Sialkot | Garlic (China) | 40800 | 42000 | -1200 |  |
| Sialkot | Tomato | 3100 | 3000 | +100 |  |
| Sialkot | Brinjal | 6200 | 5800 | +400 |  |
| Sialkot | Guava | 14750 | 15800 | -1050 |  |
| Sialkot | Cabbage | 3500 | 3900 | -400 |  |
| Sialkot | Cucumber (Kheera) | 9000 | 4800 | +4200 |  |
| Sialkot | Dates (Aseel) | 30800 | 31400 | -600 |  |
| Sialkot | Green Chilli | 6300 | 5800 | +500 |  |
| Sialkot | Capsicum (شملہ مرچ) | 6100 | 6300 | -200 |  |
| Sialkot | Fenugreek(میتھی) | 10800 | 10700 | +100 |  |
| Sialkot | Mongray | 6200 | 6300 | -100 |  |
| Sialkot | Tindian | 6300 | 6200 | +100 |  |
| Sialkot | Loquat | 15800 | 16000 | -200 |  |
| Narowal | Onion | 5750 | 5250 | +500 |  |
| Narowal | Garlic (China) | 42500 | 12500 | +30000 |  |
| Narowal | Brinjal | 6250 | 5250 | +1000 |  |
| Narowal | Bitter Gourd (کریلا) | 8250 | 7750 | +500 |  |
| Narowal | Peas | 14500 | 13500 | +1000 |  |
| Narowal | Mango(Sindhri) | 25000 | 26500 | -1500 |  |
| Narowal | Garlic (Local) | 12500 | 11000 | +1500 |  |
| Narowal | Cucumber (Kheera) | 6750 | 7250 | -500 |  |
| Narowal | Green Chilli | 6250 | 5250 | +1000 |  |
| Narowal | Dates(Irani) | 47000 | 43000 | +4000 |  |
| Chakwal | Onion | 4900 | 5250 | -350 |  |
| Chakwal | Banana(DOZEN) | 178 | 175 | +3 |  |
| Jhelum | Moong Pulse | 33750 | 32750 | +1000 |  |
| Jhelum | Garlic (China) | 43650 | 42750 | +900 |  |
| Jhelum | Tomato | 3300 | 3400 | -100 |  |
| Jhelum | Spinach | 3950 | 3650 | +300 |  |
| Jhelum | Brinjal | 4750 | 5200 | -450 |  |
| Jhelum | Bitter Gourd (کریلا) | 7900 | 7000 | +900 |  |
| Jhelum | Tinda Desi | 8150 | 8550 | -400 |  |
| Jhelum | Cauliflower | 8550 | 7650 | +900 |  |
| Jhelum | Mango(Sindhri) | 23450 | 23850 | -400 |  |
| Jhelum | Cabbage | 3400 | 2950 | +450 |  |
| Jhelum | Cucumber (Kheera) | 5200 | 4750 | +450 |  |
| Jhelum | Melon | 4750 | 4300 | +450 |  |
| Jhelum | Lemon (Desi) | 30650 | 31050 | -400 |  |
| Jhelum | Mango Desi | 11750 | 12150 | -400 |  |
| Jhelum | Apricot Yellow | 17550 | 18950 | -1400 |  |
| Jhelum | Zucchini (گھیا توری) | 5200 | 4300 | +900 |  |
| Jhelum | Coriander (دھنیا) | 2350 | 2400 | -50 |  |
| Jhelum | sugarcane(گنڈ یری) | 9950 | 9650 | +300 |  |
| RajanPur | Bitter Gourd (کریلا) | 6500 | 5500 | +1000 |  |
| RajanPur | Cabbage | 3500 | 2800 | +700 |  |
| RajanPur | Cucumber (Kheera) | 2800 | 3300 | -500 |  |
| RajanPur | Green Chilli | 6500 | 5500 | +1000 |  |
| RajanPur | Bottle Gourd (کدو) | 3500 | 1800 | +1700 |  |
| Jhang | Potato Fresh | 1550 | 1600 | -50 |  |
| Jhang | Onion | 5750 | 5500 | +250 |  |
| Jhang | Garlic (China) | 48500 | 49000 | -500 |  |
| Jhang | Tomato | 2900 | 3000 | -100 |  |
| Jhang | Spinach | 2900 | 3000 | -100 |  |
| Jhang | Brinjal | 5750 | 6000 | -250 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 4450 | 6000 | -1550 |  |
| Jhang | Bitter Gourd (کریلا) | 7500 | 10000 | -2500 |  |
| Jhang | Tinda Desi | 7500 | 8000 | -500 |  |
| Jhang | Apple Kala Kullu (Pahari) | 40500 | 40550 | -50 |  |
| Jhang | Banana(DOZEN) | 175 | 170 | +5 |  |
| Jhang | Cabbage | 5450 | 5500 | -50 |  |
| Jhang | Ginger (Thai) | 27500 | 28000 | -500 |  |
| Jhang | Garlic (Local) | 11500 | 12000 | -500 |  |
| Jhang | Cucumber (Kheera) | 3750 | 4000 | -250 |  |
| Jhang | Melon | 5750 | 7000 | -1250 |  |
| Jhang | Apple Kala Kullu (Madani) | 29000 | 30000 | -1000 |  |
| Jhang | Dates (Aseel) | 29500 | 32000 | -2500 |  |
| Jhang | Green Chilli | 5450 | 5500 | -50 |  |
| Jhang | Capsicum (شملہ مرچ) | 5750 | 6000 | -250 |  |
| Jhang | Lemon (Desi) | 30500 | 30000 | +500 |  |
| Jhang | Peach | 10500 | 11000 | -500 |  |
| Jhang | Peach Special | 17500 | 18000 | -500 |  |
| Jhang | Apricot Yellow | 17500 | 18000 | -500 |  |
| Jhang | Apricot White | 22500 | 24000 | -1500 |  |
| Jhang | Sweet Musk Melon | 10750 | 11000 | -250 |  |
| Jhang | Zucchini (گھیا توری) | 2450 | 3000 | -550 |  |
| Jhang | Sweet Potato(شکر قندی) | 12750 | 13000 | -250 |  |
| Jhang | sugarcane(گنڈ یری) | 8500 | 9000 | -500 |  |
| Jhang | Tindian | 5750 | 5500 | +250 |  |
| Jhang | Loquat | 14500 | 15000 | -500 |  |
| Jhang | Dates(Irani) | 43500 | 44000 | -500 |  |
| KotAdu | Tomato | 1700 | 1900 | -200 |  |
| KotAdu | Spinach | 3250 | 2750 | +500 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 6500 | 4500 | +2000 |  |
| KotAdu | Peas | 14500 | 15500 | -1000 |  |
| KotAdu | Garlic (Local) | 8500 | 10500 | -2000 |  |
| KotAdu | Peach Special | 20500 | 19000 | +1500 |  |
| Nankana | Potato Fresh | 1800 | 1600 | +200 |  |
| Nankana | Onion | 6000 | 5100 | +900 |  |
| Nankana | Garlic (China) | 45500 | 41850 | +3650 |  |
| Nankana | Tomato | 2800 | 2275 | +525 |  |
| Nankana | Spinach | 2800 | 2500 | +300 |  |
| Nankana | Brinjal | 5500 | 5100 | +400 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 7500 | 6900 | +600 |  |
| Nankana | Bitter Gourd (کریلا) | 8500 | 6900 | +1600 |  |
| Nankana | Tinda Desi | 7500 | 6900 | +600 |  |
| Nankana | Cauliflower | 9500 | 8700 | +800 |  |
| Nankana | Peas | 14200 | 13150 | +1050 |  |
| Nankana | Apple Kala Kullu (Pahari) | 40500 | 37350 | +3150 |  |
| Nankana | Banana(DOZEN) | 203 | 137 | +66 |  |
| Nankana | Mango(Sindhri) | 28500 | 26550 | +1950 |  |
| Nankana | Cabbage | 3150 | 3400 | -250 |  |
| Nankana | Ginger (Thai) | 27250 | 25150 | +2100 |  |
| Nankana | Garlic (Local) | 12250 | 10750 | +1500 |  |
| Nankana | Cucumber (Kheera) | 4150 | 3800 | +350 |  |
| Nankana | Melon | 12500 | 11250 | +1250 |  |
| Nankana | Watermelon | 4150 | 3800 | +350 |  |
| Nankana | Dates (Aseel) | 34750 | 31950 | +2800 |  |
| Nankana | Green Chilli | 4150 | 3800 | +350 |  |
| Nankana | Capsicum (شملہ مرچ) | 4500 | 3800 | +700 |  |
| Nankana | Peach | 15000 | 13950 | +1050 |  |
| Nankana | Peach Special | 25000 | 22050 | +2950 |  |
| Nankana | Mango Saharni | 19000 | 17550 | +1450 |  |
| Nankana | Bottle Gourd (کدو) | 3150 | 3400 | -250 |  |
| Nankana | Zucchini (گھیا توری) | 4500 | 4300 | +200 |  |
| Nankana | Papaya(پپیتا) | 27500 | 25650 | +1850 |  |
| Nankana | Tindian | 3750 | 3400 | +350 |  |
| Nankana | Dates(Irani) | 45250 | 42950 | +2300 |  |
| LiaqatPur | Brinjal | 5175 | 5625 | -450 |  |
| LiaqatPur | Lady Finger/Okra (بھنڈی توری) | 5850 | 4950 | +900 |  |
| LiaqatPur | Tinda Desi | 10800 | 12150 | -1350 |  |
| LiaqatPur | Pumpkin | 4275 | 5175 | -900 |  |
| LiaqatPur | Cauliflower | 9900 | 8550 | +1350 |  |
| LiaqatPur | Green Chilli | 4050 | 3825 | +225 |  |
| LiaqatPur | Capsicum (شملہ مرچ) | 6750 | 5850 | +900 |  |
| LiaqatPur | Lemon (Desi) | 31500 | 30150 | +1350 |  |
| LiaqatPur | Zucchini (گھیا توری) | 3375 | 4725 | -1350 |  |
| ChackJhumra | Onion | 5750 | 5250 | +500 |  |
| ChackJhumra | Brinjal | 7750 | 6750 | +1000 |  |
| ChackJhumra | Lady Finger/Okra (بھنڈی توری) | 6250 | 7750 | -1500 |  |
| ChackJhumra | Cauliflower | 10500 | 8750 | +1750 |  |
| ChackJhumra | Banana(DOZEN) | 150 | 145 | +5 |  |
| ChackJhumra | Peach Special | 17500 | 20500 | -3000 |  |
| ChackJhumra | Bottle Gourd (کدو) | 2350 | 3000 | -650 |  |
| ChackJhumra | Zucchini (گھیا توری) | 5250 | 5800 | -550 |  |
| ChackJhumra | Tindian | 7250 | 6750 | +500 |  |
| Summandri | Potato Fresh | 1710 | 1700 | +10 |  |
| Summandri | Onion | 5625 | 5265 | +360 |  |
| Summandri | Brinjal | 7425 | 6525 | +900 |  |
| Summandri | Lady Finger/Okra (بھنڈی توری) | 6525 | 7425 | -900 |  |
| Summandri | Tinda Desi | 11475 | 12150 | -675 |  |
| Summandri | Cauliflower | 10350 | 8775 | +1575 |  |
| Summandri | Peas | 13275 | 12825 | +450 |  |
| Summandri | Banana(DOZEN) | 167 | 156 | +11 |  |
| Summandri | Mango(Sindhri) | 27450 | 26550 | +900 |  |
| Summandri | Watermelon | 2475 | 2925 | -450 |  |
| Summandri | Bottle Gourd (کدو) | 2700 | 2925 | -225 |  |
| Summandri | Zucchini (گھیا توری) | 5175 | 5625 | -450 |  |
| Summandri | Cocoyam(اروی) | 13275 | 13320 | -45 |  |
| Summandri | Tindian | 6975 | 6525 | +450 |  |
| Tandlianwala | Onion | 5500 | 5000 | +500 |  |
| Tandlianwala | Tomato | 2500 | 2600 | -100 |  |
| Tandlianwala | Brinjal | 6600 | 4600 | +2000 |  |
| Tandlianwala | Cauliflower | 10000 | 8500 | +1500 |  |
| Tandlianwala | Banana(DOZEN) | 170 | 160 | +10 |  |
| Tandlianwala | Cabbage | 2600 | 2500 | +100 |  |
| Tandlianwala | Cucumber (Kheera) | 4500 | 4600 | -100 |  |
| Tandlianwala | Green Chilli | 6500 | 7000 | -500 |  |
| Tandlianwala | Capsicum (شملہ مرچ) | 5500 | 4500 | +1000 |  |
| Tandlianwala | Peach Special | 17000 | 20000 | -3000 |  |
| Tandlianwala | Bottle Gourd (کدو) | 2000 | 2600 | -600 |  |
| Tandlianwala | Cocoyam(اروی) | 13000 | 14000 | -1000 |  |
| Tandlianwala | Carrot China | 6600 | 6500 | +100 |  |
| Mamunkanjan | Potato Fresh | 1500 | 1600 | -100 |  |
| Mamunkanjan | Onion | 5250 | 5400 | -150 |  |
| Mamunkanjan | Tomato | 2750 | 3000 | -250 |  |
| Mamunkanjan | Spinach | 2400 | 2000 | +400 |  |
| Mamunkanjan | Brinjal | 6500 | 5500 | +1000 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 5250 | 6500 | -1250 |  |
| Mamunkanjan | Pumpkin | 2250 | 2100 | +150 |  |
| Mamunkanjan | Apple Kala Kullu (Pahari) | 37500 | 38500 | -1000 |  |
| Mamunkanjan | Banana(DOZEN) | 165 | 160 | +5 |  |
| Mamunkanjan | Mango(Sindhri) | 32500 | 32000 | +500 |  |
| Mamunkanjan | Ginger (Thai) | 25500 | 26500 | -1000 |  |
| Mamunkanjan | Garlic (Local) | 10500 | 9500 | +1000 |  |
| Mamunkanjan | Watermelon | 2250 | 2000 | +250 |  |
| Mamunkanjan | Green Chilli | 6250 | 5500 | +750 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 4500 | 4250 | +250 |  |
| Mamunkanjan | Lemon (Desi) | 31000 | 32500 | -1500 |  |
| Mamunkanjan | Peach | 8500 | 9500 | -1000 |  |
| Mamunkanjan | Peach Special | 16500 | 17500 | -1000 |  |
| Mamunkanjan | Apricot Yellow | 17500 | 17000 | +500 |  |
| Mamunkanjan | Apricot White | 22500 | 21500 | +1000 |  |
| Mamunkanjan | Carrot China | 5250 | 5500 | -250 |  |
| Sheikhupura | Onion | 5200 | 4750 | +450 |  |
| Sheikhupura | Bitter Gourd (کریلا) | 7450 | 6550 | +900 |  |
| Sheikhupura | Mango(Desahri) | 21000 | 20000 | +1000 |  |
| Sheikhupura | Lemon (Desi) | 26750 | 27250 | -500 |  |
| Sheikhupura | Plum | 37750 | 41500 | -3750 |  |
| Depalpur | Apple Kala Kullu (Pahari) | 39000 | 39500 | -500 |  |
| Depalpur | Banana(DOZEN) | 195 | 180 | +15 |  |
| Depalpur | Watermelon | 3300 | 2900 | +400 |  |
| Depalpur | Strawberry | 29000 | 31000 | -2000 |  |
| Chiniot | Onion | 5600 | 5100 | +500 |  |
| Chiniot | Brinjal | 6850 | 6350 | +500 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 6850 | 7750 | -900 |  |
| Chiniot | Cauliflower | 10450 | 8650 | +1800 |  |
| Chiniot | Banana(DOZEN) | 161 | 153 | +8 |  |
| Chiniot | Cucumber (Kheera) | 3800 | 4150 | -350 |  |
| Chiniot | Capsicum (شملہ مرچ) | 5600 | 5850 | -250 |  |
| Chiniot | Lemon (Desi) | 31350 | 29550 | +1800 |  |
| Chiniot | Zucchini (گھیا توری) | 5100 | 5850 | -750 |  |
| Chiniot | Cocoyam(اروی) | 14050 | 13150 | +900 |  |
| Chiniot | Papaya(پپیتا) | 32250 | 31350 | +900 |  |
| Shorkot | Onion | 6000 | 5500 | +500 |  |
| Shorkot | Lady Finger/Okra (بھنڈی توری) | 4500 | 6000 | -1500 |  |
| Shorkot | Bitter Gourd (کریلا) | 8000 | 10000 | -2000 |  |
| Shorkot | Tinda Desi | 6000 | 8000 | -2000 |  |
| Shorkot | Banana(DOZEN) | 180 | 170 | +10 |  |
| Shorkot | Melon | 6000 | 7000 | -1000 |  |
| Shorkot | Mango (Malda) | 17000 | 18000 | -1000 |  |
| Shorkot | Bottle Gourd (کدو) | 2500 | 3000 | -500 |  |
| Shorkot | Zucchini (گھیا توری) | 2500 | 3000 | -500 |  |
| Shorkot | Tindian | 6000 | 5500 | +500 |  |
| Kalurkot | Wheat | 9600 | 9550 | +50 |  |
| Kalurkot | Moong | 22000 | 20250 | +1750 |  |
| Kalurkot | Moong Pulse | 32250 | 33750 | -1500 |  |
| Kalurkot | Tomato | 3100 | 2900 | +200 |  |
| Kalurkot | Lady Finger/Okra (بھنڈی توری) | 8900 | 6100 | +2800 |  |
| Kalurkot | Bitter Gourd (کریلا) | 7100 | 8900 | -1800 |  |
| Kalurkot | Pumpkin | 4900 | 4300 | +600 |  |
| Kalurkot | Watermelon | 2900 | 3100 | -200 |  |
| Kalurkot | Green Chilli | 5300 | 4900 | +400 |  |
| Kalurkot | Peach Special | 17900 | 17700 | +200 |  |
| Kalurkot | Bottle Gourd (کدو) | 4300 | 5300 | -1000 |  |
| Kalurkot | Zucchini (گھیا توری) | 4300 | 3900 | +400 |  |
| Kalurkot | Loquat | 14100 | 12500 | +1600 |  |
| Fortabas | Potato Fresh | 1500 | 1650 | -150 |  |
| Fortabas | Onion | 3850 | 3800 | +50 |  |
| Fortabas | Garlic (China) | 36000 | 34500 | +1500 |  |
| Fortabas | Tomato | 2350 | 2250 | +100 |  |
| Fortabas | Brinjal | 3350 | 2400 | +950 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 5750 | 4750 | +1000 |  |
| Fortabas | Bitter Gourd (کریلا) | 6250 | 3800 | +2450 |  |
| Fortabas | Tinda Desi | 9500 | 6600 | +2900 |  |
| Fortabas | Peas | 18500 | 14750 | +3750 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 42150 | 42100 | +50 |  |
| Fortabas | Apple (Golden) | 25000 | 27000 | -2000 |  |
| Fortabas | Banana(DOZEN) | 146 | 152 | -6 |  |
| Fortabas | Guava | 13500 | 12250 | +1250 |  |
| Fortabas | Ginger (Thai) | 28500 | 27000 | +1500 |  |
| Fortabas | Garlic (Local) | 12250 | 11750 | +500 |  |
| Fortabas | Cucumber (Kheera) | 4800 | 4750 | +50 |  |
| Fortabas | Watermelon | 1900 | 2800 | -900 |  |
| Fortabas | Green Chilli | 4650 | 5200 | -550 |  |
| Fortabas | Capsicum (شملہ مرچ) | 5800 | 3800 | +2000 |  |
| Fortabas | Bottle Gourd (کدو) | 3800 | 2850 | +950 |  |
| Fortabas | Zucchini (گھیا توری) | 4850 | 4750 | +100 |  |
| Fortabas | sugarcane(گنڈ یری) | 11200 | 10150 | +1050 |  |
| Fortabas | Dates(Irani) | 46500 | 46000 | +500 |  |
| TALAGANG | Garlic (China) | 47100 | 47700 | -600 |  |
| TALAGANG | Bitter Gourd (کریلا) | 10100 | 8700 | +1400 |  |
| TALAGANG | Cauliflower | 10100 | 9300 | +800 |  |
| TALAGANG | Apple (Golden) | 25500 | 25300 | +200 |  |
| TALAGANG | Banana(DOZEN) | 170 | 180 | -10 |  |
| TALAGANG | Mango(Sindhri) | 26100 | 25900 | +200 |  |
| TALAGANG | Masoor Pulse (Imported) | 20500 | 21500 | -1000 |  |
| TALAGANG | Garlic (Local) | 12100 | 12900 | -800 |  |
| TALAGANG | Dates (Aseel) | 32900 | 33400 | -500 |  |
| TALAGANG | Green Chilli | 5500 | 5900 | -400 |  |
| TALAGANG | Capsicum (شملہ مرچ) | 5900 | 5500 | +400 |  |
| TALAGANG | Lemon (Desi) | 32400 | 12900 | +19500 |  |
| TALAGANG | Peach | 17700 | 16700 | +1000 |  |
| TALAGANG | Zucchini (گھیا توری) | 8300 | 7900 | +400 |  |
| TALAGANG | Carrot China | 8300 | 7400 | +900 |  |
| TALAGANG | Papaya(پپیتا) | 30100 | 29400 | +700 |  |
| Abdulhakim | Brinjal | 5650 | 6250 | -600 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 5750 | 4300 | +1450 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 9850 | 8000 | +1850 |  |
| Abdulhakim | Mango(Sindhri) | 26050 | 26950 | -900 |  |
| Abdulhakim | Melon | 8950 | 9750 | -800 |  |
| Abdulhakim | Watermelon | 3200 | 3550 | -350 |  |
| Sanglahill | Onion | 5500 | 5100 | +400 |  |
| Sanglahill | Bitter Gourd (کریلا) | 7800 | 6900 | +900 |  |
| Sanglahill | Apple Kala Kullu (Pahari) | 37200 | 37350 | -150 |  |
| Sanglahill | Banana(DOZEN) | 132 | 137 | -5 |  |
| Sanglahill | Cabbage | 2900 | 3400 | -500 |  |
| Sanglahill | Garlic (Local) | 11250 | 10750 | +500 |  |
| Sanglahill | Capsicum (شملہ مرچ) | 4300 | 3800 | +500 |  |
| Sanglahill | Peach Special | 22950 | 22050 | +900 |  |
| Sanglahill | Bottle Gourd (کدو) | 2900 | 3400 | -500 |  |
| Hasanabdal | Lady Finger/Okra (بھنڈی توری) | 8850 | 9350 | -500 |  |
| Hasanabdal | Bitter Gourd (کریلا) | 9350 | 9800 | -450 |  |
| Hasanabdal | Tinda Desi | 15300 | 15050 | +250 |  |
| Hasanabdal | Cabbage | 4800 | 4350 | +450 |  |
| Hasanabdal | Garlic (Local) | 12750 | 12250 | +500 |  |
| Hasanabdal | Cucumber (Kheera) | 4350 | 6150 | -1800 |  |
| Hasanabdal | Strawberry | 22300 | 29150 | -6850 |  |
| Hasanabdal | Green Chilli | 7050 | 7500 | -450 |  |
| Hasanabdal | Lemon (Desi) | 31850 | 30950 | +900 |  |
| Hasanabdal | Fenugreek(میتھی) | 2500 | 1700 | +800 |  |
| Hasanabdal | Cocoyam(اروی) | 15050 | 15450 | -400 |  |
| Hasanabdal | Carrot China | 7950 | 8400 | -450 |  |
| Hafizabad | Onion | 5750 | 5250 | +500 |  |
| Hafizabad | Cauliflower | 10500 | 10750 | -250 |  |
| Hafizabad | Mango(Sindhri) | 25500 | 26500 | -1000 |  |
| Hafizabad | Dates (Aseel) | 35500 | 45500 | -10000 |  |
| Hafizabad | Dates(Irani) | 45500 | 35500 | +10000 |  |
| Pindibhattian | Moong Pulse | 32800 | 33800 | -1000 |  |
| Pindibhattian | Onion | 5800 | 5300 | +500 |  |
| Kanganpur | Onion | 5750 | 5300 | +450 |  |
| Kanganpur | Spinach | 3700 | 2700 | +1000 |  |
| Kanganpur | Brinjal | 8200 | 7600 | +600 |  |
| Kanganpur | Lady Finger/Okra (بھنڈی توری) | 6800 | 6600 | +200 |  |
| Kanganpur | Bitter Gourd (کریلا) | 8200 | 7200 | +1000 |  |
| Kanganpur | Tinda Desi | 7800 | 9750 | -1950 |  |
| Kanganpur | Cauliflower | 12100 | 13250 | -1150 |  |
| Kanganpur | Peas | 14350 | 14850 | -500 |  |
| Kanganpur | Banana(DOZEN) | 181 | 182 | -1 |  |
| Kanganpur | Mango(Desahri) | 22500 | 20500 | +2000 |  |
| Kanganpur | Mango(Sindhri) | 23600 | 24600 | -1000 |  |
| Kanganpur | Cucumber (Kheera) | 3700 | 4900 | -1200 |  |
| Kanganpur | Melon | 3400 | 6400 | -3000 |  |
| Kanganpur | Watermelon | 3300 | 3400 | -100 |  |
| Kanganpur | Strawberry | 21500 | 18500 | +3000 |  |
| Kanganpur | Green Chilli | 5150 | 6250 | -1100 |  |
| Kanganpur | Capsicum (شملہ مرچ) | 3900 | 3100 | +800 |  |
| Kanganpur | Lemon (Desi) | 27600 | 27750 | -150 |  |
| Kanganpur | Mango Saharni | 18500 | 18400 | +100 |  |
| Kanganpur | Sweet Musk Melon | 10250 | 11250 | -1000 |  |
| Kanganpur | Bottle Gourd (کدو) | 2300 | 3300 | -1000 |  |
| Kanganpur | Zucchini (گھیا توری) | 3300 | 3000 | +300 |  |
| Kanganpur | Fenugreek(میتھی) | 11250 | 13300 | -2050 |  |
| Kanganpur | Cocoyam(اروی) | 18500 | 22500 | -4000 |  |
| Kanganpur | Carrot China | 7400 | 5750 | +1650 |  |
| Kanganpur | Coriander (دھنیا) | 6800 | 7800 | -1000 |  |
| Khudian | Onion | 5750 | 5300 | +450 |  |
| Khudian | Brinjal | 8200 | 7600 | +600 |  |
| Khudian | Bitter Gourd (کریلا) | 8200 | 7200 | +1000 |  |
| Khudian | Tinda Desi | 7800 | 9750 | -1950 |  |
| Khudian | Banana(DOZEN) | 181 | 182 | -1 |  |
| Khudian | Melon | 7400 | 10250 | -2850 |  |
| Khudian | Capsicum (شملہ مرچ) | 3900 | 3100 | +800 |  |
| Khudian | Bottle Gourd (کدو) | 2300 | 3300 | -1000 |  |
| Khudian | Coriander (دھنیا) | 6800 | 7800 | -1000 |  |
| Khudian | Loquat | 16350 | 16400 | -50 |  |
| Sambrial | Onion | 5700 | 5300 | +400 |  |
| Sambrial | Garlic (China) | 44700 | 44950 | -250 |  |
| Sambrial | Brinjal | 5700 | 5300 | +400 |  |
| Sambrial | Lady Finger/Okra (بھنڈی توری) | 7950 | 8150 | -200 |  |
| Sambrial | Bitter Gourd (کریلا) | 6450 | 6700 | -250 |  |
| Sambrial | Tinda Desi | 7950 | 8150 | -200 |  |
| Sambrial | Cauliflower | 10700 | 9950 | +750 |  |
| Sambrial | Radish | 2000 | 1950 | +50 |  |
| Sambrial | Carrot | 5250 | 4800 | +450 |  |
| Sambrial | Apple Kala Kullu (Pahari) | 39450 | 38450 | +1000 |  |
| Sambrial | Banana(DOZEN) | 193 | 187 | +6 |  |
| Sambrial | Guava | 15450 | 14700 | +750 |  |
| Sambrial | Grapes (Other) | 37450 | 36700 | +750 |  |
| Sambrial | Mango(Sindhri) | 24700 | 24450 | +250 |  |
| Sambrial | Cabbage | 3400 | 3800 | -400 |  |
| Sambrial | Ginger (Thai) | 26950 | 26450 | +500 |  |
| Sambrial | Garlic (Local) | 12900 | 12200 | +700 |  |
| Sambrial | Cucumber (Kheera) | 4700 | 4800 | -100 |  |
| Sambrial | Melon | 10300 | 10450 | -150 |  |
| Sambrial | Watermelon | 3600 | 3650 | -50 |  |
| Sambrial | Strawberry | 20450 | 19450 | +1000 |  |
| Sambrial | Dates (Aseel) | 33450 | 32950 | +500 |  |
| Sambrial | Capsicum (شملہ مرچ) | 5050 | 5700 | -650 |  |
| Sambrial | Lemon (China) | 13250 | 12200 | +1050 |  |
| Sambrial | Peach Special | 15450 | 14700 | +750 |  |
| Sambrial | Mango Saharni | 16450 | 15950 | +500 |  |
| Sambrial | Sweet Musk Melon | 10700 | 9450 | +1250 |  |
| Sambrial | Bottle Gourd (کدو) | 3900 | 4350 | -450 |  |
| Sambrial | Mongray | 6200 | 5700 | +500 |  |
| Sambrial | Carrot China | 7200 | 6750 | +450 |  |
| Sambrial | Papaya(پپیتا) | 24950 | 23200 | +1750 |  |
| Sambrial | sugarcane(گنڈ یری) | 8700 | 8550 | +150 |  |
| Sambrial | Tindian | 5700 | 5550 | +150 |  |
| Sambrial | Loquat | 16450 | 17200 | -750 |  |
| Sambrial | Dates(Irani) | 44200 | 43350 | +850 |  |
| Shakargarh | Onion | 5750 | 5250 | +500 |  |
| Shakargarh | Garlic (China) | 42500 | 12500 | +30000 |  |
| Shakargarh | Brinjal | 6250 | 5250 | +1000 |  |
| Shakargarh | Bitter Gourd (کریلا) | 8250 | 7750 | +500 |  |
| Shakargarh | Peas | 14500 | 13500 | +1000 |  |
| Shakargarh | Mango(Sindhri) | 25000 | 26500 | -1500 |  |
| Shakargarh | Garlic (Local) | 12500 | 11000 | +1500 |  |
| Shakargarh | Cucumber (Kheera) | 6750 | 7250 | -500 |  |
| Shakargarh | Green Chilli | 6250 | 5250 | +1000 |  |
| Shakargarh | Dates(Irani) | 47000 | 43000 | +4000 |  |
| Hazro | Onion | 5700 | 5350 | +350 |  |
| Hazro | Tomato | 3650 | 3800 | -150 |  |
| Hazro | Brinjal | 6150 | 5700 | +450 |  |
| Hazro | Cabbage | 4800 | 4350 | +450 |  |
| Hazro | Cucumber (Kheera) | 4800 | 6150 | -1350 |  |
| Hazro | Watermelon | 3350 | 4350 | -1000 |  |
| Hazro | Capsicum (شملہ مرچ) | 7050 | 6600 | +450 |  |
| Hazro | Lemon (Desi) | 31400 | 30450 | +950 |  |
| Hazro | Lemon (China) | 22750 | 23200 | -450 |  |
| Hazro | Sweet Musk Melon | 15050 | 14550 | +500 |  |
| Sraialamgir | Moong Pulse | 34700 | 34735 | -35 |  |
| Sraialamgir | Onion | 6200 | 5250 | +950 |  |
| Sraialamgir | Garlic (China) | 45200 | 46000 | -800 |  |
| Sraialamgir | Spinach | 3700 | 3600 | +100 |  |
| Sraialamgir | Brinjal | 6700 | 5900 | +800 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 8200 | 8500 | -300 |  |
| Sraialamgir | Bitter Gourd (کریلا) | 7700 | 7500 | +200 |  |
| Sraialamgir | Tinda Desi | 9500 | 8700 | +800 |  |
| Sraialamgir | Peas | 15200 | 13400 | +1800 |  |
| Sraialamgir | Turnip | 6700 | 6000 | +700 |  |
| Sraialamgir | Carrot | 5700 | 3900 | +1800 |  |
| Sraialamgir | Apple (Golden) | 35200 | 34200 | +1000 |  |
| Sraialamgir | Banana(DOZEN) | 205 | 200 | +5 |  |
| Sraialamgir | Mango(Desahri) | 21200 | 18200 | +3000 |  |
| Sraialamgir | Mango(Sindhri) | 27200 | 26900 | +300 |  |
| Sraialamgir | Grapefruit(100Pcs) | 3200 | 3400 | -200 |  |
| Sraialamgir | Cabbage | 4200 | 3900 | +300 |  |
| Sraialamgir | Gram White(Imported) | 21700 | 21385 | +315 |  |
| Sraialamgir | Ginger (Thai) | 26700 | 27700 | -1000 |  |
| Sraialamgir | Cucumber (Kheera) | 6400 | 5400 | +1000 |  |
| Sraialamgir | Watermelon | 4700 | 4500 | +200 |  |
| Sraialamgir | Strawberry | 22200 | 24200 | -2000 |  |
| Sraialamgir | Dates (Aseel) | 35200 | 36200 | -1000 |  |
| Sraialamgir | Capsicum (شملہ مرچ) | 6500 | 6400 | +100 |  |
| Sraialamgir | Lemon (Desi) | 28700 | 27700 | +1000 |  |
| Sraialamgir | Lemon (China) | 13700 | 13545 | +155 |  |
| Sraialamgir | Peach | 17200 | 16200 | +1000 |  |
| Sraialamgir | Apricot Yellow | 21200 | 22200 | -1000 |  |
| Sraialamgir | Sweet Musk Melon | 10200 | 11200 | -1000 |  |
| Sraialamgir | Zucchini (گھیا توری) | 6400 | 7000 | -600 |  |
| Sraialamgir | Mongray | 6400 | 5400 | +1000 |  |
| Sraialamgir | Carrot China | 7700 | 7200 | +500 |  |
| Sraialamgir | Coriander (دھنیا) | 4700 | 5200 | -500 |  |
| Sraialamgir | Papaya(پپیتا) | 26200 | 26800 | -600 |  |
| Sraialamgir | sugarcane(گنڈ یری) | 8200 | 9200 | -1000 |  |
| Sraialamgir | Dates(Irani) | 45200 | 45725 | -525 |  |
| Pinanwal | Gram Pulse | 33750 | 20500 | +13250 |  |
| Pinanwal | Garlic (China) | 43650 | 42750 | +900 |  |
| Pinanwal | Tomato | 3300 | 3400 | -100 |  |
| Pinanwal | Brinjal | 4750 | 5200 | -450 |  |
| Pinanwal | Bitter Gourd (کریلا) | 8400 | 7000 | +1400 |  |
| Pinanwal | Cauliflower | 8650 | 7750 | +900 |  |
| Pinanwal | Peas | 13950 | 14000 | -50 |  |
| Pinanwal | Apple (Golden) | 24900 | 24850 | +50 |  |
| Pinanwal | Cabbage | 3450 | 3050 | +400 |  |
| Pinanwal | Ginger (Thai) | 25700 | 25650 | +50 |  |
| Pinanwal | Garlic (Local) | 12200 | 12150 | +50 |  |
| Jauharabad | Wheat | 8625 | 8425 | +200 |  |
| Jauharabad | Tomato | 3600 | 3900 | -300 |  |
| Jauharabad | Spinach | 3900 | 3600 | +300 |  |
| Jauharabad | Brinjal | 5400 | 6400 | -1000 |  |
| Jauharabad | Red Chilli Whole (Dry) | 72500 | 74000 | -1500 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 7300 | 8200 | -900 |  |
| Jauharabad | Bitter Gourd (کریلا) | 9100 | 8200 | +900 |  |
| Jauharabad | Tinda Desi | 12700 | 11800 | +900 |  |
| Jauharabad | Cauliflower | 9100 | 7300 | +1800 |  |
| Jauharabad | Banana(DOZEN) | 160 | 156 | +4 |  |
| Jauharabad | Banola Cake | 11750 | 12000 | -250 |  |
| Jauharabad | Ginger (Thai) | 27300 | 28200 | -900 |  |
| Jauharabad | Watermelon | 2700 | 1900 | +800 |  |
| Jauharabad | Mango (Malda) | 18200 | 20000 | -1800 |  |
| Jauharabad | Mint(پودینہ) | 1000 | 800 | +200 |  |
| Jauharabad | Loquat | 16400 | 14500 | +1900 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 1700 | 7250 | -5550 |  |
| Taunsasharif | Tinda Desi | 13500 | 13750 | -250 |  |
| Taunsasharif | Melon | 9500 | 8500 | +1000 |  |
| Taunsasharif | Bottle Gourd (کدو) | 2250 | 2350 | -100 |  |
| Taunsasharif | Zucchini (گھیا توری) | 4750 | 3750 | +1000 |  |
| Taunsasharif | Dates(Irani) | 46750 | 46500 | +250 |  |