| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Gram Black | 22000 | 22500 | -500 |  |
| Lahore | Onion | 6750 | 6250 | +500 |  |
| Lahore | Garlic (China) | 37000 | 39500 | -2500 | |
| Lahore | Tomato | 3800 | 3450 | +350 | |
| Lahore | Tinda Desi | 10250 | 9250 | +1000 | |
| Lahore | Apple Kala Kullu (Pahari) | 34350 | 35350 | -1000 | |
| Lahore | Mango(Sindhri) | 27100 | 27600 | -500 | |
| Lahore | Ginger (Thai) | 26100 | 27000 | -900 | |
| Lahore | Garlic (Local) | 11850 | 12350 | -500 | |
| Lahore | Watermelon | 4100 | 3700 | +400 | |
| Lahore | Apple Kala Kullu (Madani) | 23200 | 24150 | -950 | |
| Lahore | Capsicum (شملہ مرچ) | 8800 | 8300 | +500 | |
| Lahore | Lemon (Desi) | 26100 | 27500 | -1400 | |
| Faisalabad | Onion | 6650 | 6200 | +450 | |
| Faisalabad | Tomato | 3650 | 3350 | +300 | |
| Faisalabad | Ginger (Thai) | 27750 | 27250 | +500 | |
| Faisalabad | Peach Special | 20500 | 9500 | +11000 | |
| Gujranwala | Onion | 6650 | 6250 | +400 | |
| Gujranwala | Garlic (China) | 38450 | 40000 | -1550 | |
| Gujranwala | Tomato | 3750 | 3300 | +450 | |
| Gujranwala | Brinjal | 7450 | 7150 | +300 | |
| Gujranwala | Tinda Desi | 10750 | 9300 | +1450 | |
| Gujranwala | Cauliflower | 12550 | 12250 | +300 | |
| Gujranwala | Peas | 13850 | 13450 | +400 | |
| Gujranwala | Carrot | 4100 | 5100 | -1000 | |
| Gujranwala | Ginger (Thai) | 26500 | 26950 | -450 | |
| Gujranwala | Green Chilli | 7850 | 8350 | -500 | |
| Gujranwala | Capsicum (شملہ مرچ) | 8550 | 8750 | -200 | |
| Gujranwala | Lemon (Desi) | 26500 | 27850 | -1350 | |
| Gujranwala | Bottle Gourd (کدو) | 4300 | 4500 | -200 | |
| Gujranwala | Fenugreek(میتھی) | 11750 | 12250 | -500 | |
| Gujranwala | Cocoyam(اروی) | 14800 | 13850 | +950 | |
| Gujranwala | Coriander (دھنیا) | 6550 | 5600 | +950 | |
| Gujranwala | Tindian | 6100 | 6650 | -550 | |
| Gujranwala | Loquat | 18500 | 16500 | +2000 | |
| Okara | Moong Pulse | 33750 | 34750 | -1000 | |
| Okara | Onion | 6500 | 6250 | +250 | |
| Okara | Tomato | 3750 | 3250 | +500 | |
| Okara | Apple Kala Kullu (Pahari) | 45750 | 38250 | +7500 | |
| Okara | Mango(Desahri) | 21750 | 22750 | -1000 | |
| Okara | Ginger (Thai) | 26750 | 27250 | -500 | |
| Okara | Masoor Whole (Imported) | 21250 | 21750 | -500 | |
| Okara | Watermelon | 2750 | 3250 | -500 | |
| Okara | Capsicum (شملہ مرچ) | 6750 | 4750 | +2000 | |
| Okara | Lemon (Desi) | 27250 | 29250 | -2000 | |
| Okara | Mango Saharni | 15750 | 16750 | -1000 | |
| Okara | Bottle Gourd (کدو) | 2250 | 20250 | -18000 | |
| Sargodha | Onion | 6250 | 5950 | +300 | |
| Sargodha | Tomato | 3400 | 3200 | +200 | |
| Sargodha | Apple Kala Kullu (Pahari) | 39000 | 39500 | -500 | |
| Sargodha | Banana(DOZEN) | 170 | 175 | -5 | |
| Sargodha | Ginger (Thai) | 26000 | 26500 | -500 | |
| Rawalpindi | Onion | 6550 | 6150 | +400 | |
| Rawalpindi | Garlic (China) | 35950 | 36150 | -200 | |
| Rawalpindi | Tomato | 4300 | 3650 | +650 | |
| Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 7800 | 8850 | -1050 | |
| Rawalpindi | Peas | 12750 | 14050 | -1300 | |
| Rawalpindi | Turnip | 5700 | 6150 | -450 | |
| Rawalpindi | Mango(Anwer Ratol) | 26350 | 26850 | -500 | |
| Rawalpindi | Cabbage | 4550 | 4300 | +250 | |
| Rawalpindi | Cucumber (Kheera) | 4200 | 4000 | +200 | |
| Rawalpindi | Mango (Malda) | 13650 | 14050 | -400 | |
| Rawalpindi | Green Chilli | 7500 | 7300 | +200 | |
| Rawalpindi | Capsicum (شملہ مرچ) | 8400 | 7950 | +450 | |
| Rawalpindi | Lemon (China) | 27750 | 26850 | +900 | |
| Rawalpindi | Plum | 36850 | 37750 | -900 | |
| Rawalpindi | Apricot Yellow | 17700 | 19050 | -1350 | |
| Rawalpindi | Bottle Gourd (کدو) | 4300 | 3800 | +500 | |
| Rawalpindi | Cocoyam(اروی) | 16850 | 17750 | -900 | |
| Rawalpindi | Carrot China | 8400 | 7950 | +450 | |
| Rawalpindi | Coriander (دھنیا) | 10200 | 10000 | +200 | |
| Rawalpindi | Papaya(پپیتا) | 31350 | 30000 | +1350 | |
| Rawalpindi | Loquat | 14050 | 13650 | +400 | |
| Multan | Sugar | 13870 | 13855 | +15 | |
| Multan | Gram Black | 17750 | 18250 | -500 | |
| Multan | Gram Pulse | 18625 | 18875 | -250 | |
| Multan | Moong Pulse | 32250 | 32375 | -125 | |
| Multan | Mash | 30750 | 31125 | -375 | |
| Multan | Mash Pulse(Imported) washed | 35750 | 36250 | -500 | |
| Multan | RapeSeed (Torya) | 18625 | 18500 | +125 | |
| Multan | Onion | 3750 | 3350 | +400 | |
| Multan | Tomato | 3000 | 2450 | +550 | |
| Multan | Red Chilli Whole (Dry) | 47500 | 46250 | +1250 | |
| Multan | Bitter Gourd (کریلا) | 7750 | 9750 | -2000 | |
| Multan | Tinda Desi | 14500 | 13500 | +1000 | |
| Multan | Peas | 22500 | 21500 | +1000 | |
| Multan | Banana(DOZEN) | 165 | 160 | +5 | |
| Multan | Rice Basmati (385) | 18500 | 18875 | -375 | |
| Multan | Jaggery (گڑ) | 15000 | 14875 | +125 | |
| Multan | Gram White(Imported) | 24625 | 24750 | -125 | |
| Multan | Masoor Whole (Imported) | 18375 | 18188 | +187 | |
| Multan | Masoor Pulse (Imported) | 19125 | 18875 | +250 | |
| Multan | Cucumber (Kheera) | 3750 | 4250 | -500 | |
| Multan | Melon | 9250 | 9750 | -500 | |
| Multan | Green Chilli | 6250 | 6750 | -500 | |
| Multan | Capsicum (شملہ مرچ) | 12500 | 10500 | +2000 | |
| Multan | Lemon (Desi) | 34500 | 35500 | -1000 | |
| Multan | Peach | 16500 | 15500 | +1000 | |
| Multan | Bottle Gourd (کدو) | 3000 | 3350 | -350 | |
| Multan | Zucchini (گھیا توری) | 3350 | 3750 | -400 | |
| Multan | Coriander (دھنیا) | 7250 | 7750 | -500 | |
| Multan | Dates(Irani) | 42550 | 42568 | -18 | |
| RahimYarKhan | Brinjal | 4139 | 4793 | -654 | |
| RahimYarKhan | Bitter Gourd (کریلا) | 4793 | 3268 | +1525 | |
| RahimYarKhan | Peas | 19091 | 21364 | -2273 | |
| RahimYarKhan | Green Chilli | 4793 | 3268 | +1525 | |
| RahimYarKhan | Capsicum (شملہ مرچ) | 8278 | 7188 | +1090 | |
| RahimYarKhan | Lemon (Desi) | 28182 | 26364 | +1818 | |
| RahimYarKhan | Cocoyam(اروی) | 15000 | 17728 | -2728 | |
| Bhalwal | Onion | 6750 | 6450 | +300 | |
| Bhalwal | Tomato | 3800 | 3600 | +200 | |
| Bhalwal | Apple Kala Kullu (Pahari) | 43250 | 41500 | +1750 | |
| Bhalwal | Banana(DOZEN) | 180 | 185 | -5 | |
| Bhalwal | Cabbage | 3850 | 3800 | +50 | |
| Sahiwal | Sugar | 14900 | 15000 | -100 | |
| Sahiwal | Gram Black | 19650 | 19600 | +50 | |
| Sahiwal | Gram Pulse | 20150 | 20100 | +50 | |
| Sahiwal | Maize | 7050 | 7350 | -300 | |
| Sahiwal | Potato Fresh | 1450 | 1200 | +250 | |
| Sahiwal | Onion | 6700 | 6400 | +300 | |
| Sahiwal | Tomato | 3800 | 3400 | +400 | |
| Sahiwal | Bitter Gourd (کریلا) | 5650 | 6200 | -550 | |
| Sahiwal | Tinda Desi | 8850 | 7850 | +1000 | |
| Sahiwal | Cauliflower | 7650 | 7850 | -200 | |
| Sahiwal | Apple Kala Kullu (Pahari) | 45860 | 37700 | +8160 | |
| Sahiwal | Apple (Golden) | 23700 | 23500 | +200 | |
| Sahiwal | Mango(Desahri) | 21850 | 21950 | -100 | |
| Sahiwal | Cabbage | 2900 | 3000 | -100 | |
| Sahiwal | Jaggery (گڑ) | 17100 | 17150 | -50 | |
| Sahiwal | Mash Pulse(local) | 41100 | 41150 | -50 | |
| Sahiwal | Ginger (Thai) | 27100 | 27150 | -50 | |
| Sahiwal | Garlic (Local) | 11150 | 11400 | -250 | |
| Sahiwal | Cucumber (Kheera) | 3850 | 3650 | +200 | |
| Sahiwal | Melon | 8850 | 8550 | +300 | |
| Sahiwal | Watermelon | 2900 | 3000 | -100 | |
| Sahiwal | Apple Kala Kullu (Madani) | 23700 | 23800 | -100 | |
| Sahiwal | Dates (Aseel) | 31850 | 31750 | +100 | |
| Sahiwal | Green Chilli | 7650 | 7850 | -200 | |
| Sahiwal | Capsicum (شملہ مرچ) | 7000 | 4600 | +2400 | |
| Sahiwal | Lemon (Desi) | 28750 | 29025 | -275 | |
| Sahiwal | Peach | 10000 | 9850 | +150 | |
| Sahiwal | Peach Special | 17850 | 17860 | -10 | |
| Sahiwal | Mango Saharni | 15875 | 16850 | -975 | |
| Sahiwal | Cocoyam(اروی) | 14450 | 14850 | -400 | |
| Sahiwal | sugarcane(گنڈ یری) | 10000 | 9700 | +300 | |
| Vehari | Potato Fresh | 1150 | 1200 | -50 | |
| Vehari | Tomato | 2500 | 2250 | +250 | |
| Vehari | Lady Finger/Okra (بھنڈی توری) | 5350 | 5650 | -300 | |
| Vehari | Bitter Gourd (کریلا) | 7500 | 8500 | -1000 | |
| Vehari | Banana(DOZEN) | 155 | 153 | +2 | |
| Vehari | Mango(Sindhri) | 17500 | 16500 | +1000 | |
| Vehari | Mango (Malda) | 9400 | 9100 | +300 | |
| Vehari | Lemon (Other) | 30500 | 32250 | -1750 | |
| Vehari | Green Chilli | 5600 | 5800 | -200 | |
| Vehari | Capsicum (شملہ مرچ) | 11300 | 8600 | +2700 | |
| Vehari | Bottle Gourd (کدو) | 3200 | 4150 | -950 | |
| Vehari | Coriander (دھنیا) | 7150 | 8600 | -1450 | |
| Burewala | Tomato | 2500 | 2250 | +250 | |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 5200 | 5450 | -250 | |
| Burewala | Bitter Gourd (کریلا) | 11000 | 12500 | -1500 | |
| Burewala | Tinda Desi | 11750 | 11000 | +750 | |
| Burewala | Peas | 15750 | 18500 | -2750 | |
| Burewala | Mango(Desahri) | 18750 | 17500 | +1250 | |
| Burewala | Mango(Sindhri) | 17750 | 17250 | +500 | |
| Burewala | Cabbage | 2950 | 2800 | +150 | |
| Burewala | Melon | 11500 | 11000 | +500 | |
| Burewala | Watermelon | 2750 | 3150 | -400 | |
| Burewala | Green Chilli | 5500 | 5750 | -250 | |
| Burewala | Capsicum (شملہ مرچ) | 10250 | 7350 | +2900 | |
| Burewala | Zucchini (گھیا توری) | 5500 | 6400 | -900 | |
| Burewala | Cocoyam(اروی) | 18250 | 19000 | -750 | |
| Burewala | Coriander (دھنیا) | 7750 | 8600 | -850 | |
| Burewala | sugarcane(گنڈ یری) | 7000 | 8500 | -1500 | |
| Burewala | Dates(Irani) | 44000 | 45000 | -1000 | |
| Layyah | Garlic (China) | 36000 | 43900 | -7900 | |
| Layyah | Tomato | 4550 | 3100 | +1450 | |
| Layyah | Brinjal | 5700 | 6700 | -1000 | |
| Layyah | Lady Finger/Okra (بھنڈی توری) | 5000 | 5700 | -700 | |
| Layyah | Bitter Gourd (کریلا) | 5000 | 6700 | -1700 | |
| Layyah | Tinda Desi | 10000 | 10500 | -500 | |
| Layyah | Pumpkin | 2400 | 4000 | -1600 | |
| Layyah | Mango(Sindhri) | 20900 | 17650 | +3250 | |
| Layyah | Cucumber (Kheera) | 2850 | 4000 | -1150 | |
| Khanewal | Potato Fresh | 1400 | 1500 | -100 | |
| Khanewal | Onion | 5500 | 5750 | -250 | |
| Khanewal | Tomato | 3000 | 2750 | +250 | |
| Khanewal | Spinach | 2500 | 2750 | -250 | |
| Khanewal | Brinjal | 6000 | 6250 | -250 | |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 6000 | 6250 | -250 | |
| Khanewal | Bitter Gourd (کریلا) | 7750 | 10500 | -2750 | |
| Khanewal | Peas | 23750 | 23250 | +500 | |
| Khanewal | Carrot | 6700 | 6900 | -200 | |
| Khanewal | Banana(DOZEN) | 180 | 175 | +5 | |
| Khanewal | Mango(Desahri) | 22500 | 23250 | -750 | |
| Khanewal | Cabbage | 3700 | 3900 | -200 | |
| Khanewal | Ginger (Thai) | 25750 | 26250 | -500 | |
| Khanewal | Garlic (Local) | 11000 | 11500 | -500 | |
| Khanewal | Cucumber (Kheera) | 4700 | 5500 | -800 | |
| Khanewal | Melon | 9250 | 10500 | -1250 | |
| Khanewal | Watermelon | 4300 | 4500 | -200 | |
| Khanewal | Mango (Malda) | 10000 | 11500 | -1500 | |
| Khanewal | Green Chilli | 6500 | 7250 | -750 | |
| Khanewal | Capsicum (شملہ مرچ) | 13500 | 11500 | +2000 | |
| Khanewal | Zucchini (گھیا توری) | 4300 | 4900 | -600 | |
| Khanewal | Papaya(پپیتا) | 31000 | 31500 | -500 | |
| Khanewal | sugarcane(گنڈ یری) | 7250 | 7750 | -500 | |
| Khanewal | Loquat | 36500 | 34500 | +2000 | |
| ArifWala | Onion | 6300 | 5500 | +800 | |
| ArifWala | Tomato | 3750 | 3250 | +500 | |
| ArifWala | Brinjal | 3750 | 4500 | -750 | |
| ArifWala | Lady Finger/Okra (بھنڈی توری) | 4500 | 5500 | -1000 | |
| ArifWala | Bitter Gourd (کریلا) | 3750 | 5500 | -1750 | |
| ArifWala | Apple Kala Kullu (Pahari) | 34000 | 36500 | -2500 | |
| ArifWala | Mango(Sindhri) | 21000 | 17000 | +4000 | |
| ArifWala | Cabbage | 4000 | 3000 | +1000 | |
| ArifWala | Ginger (Thai) | 25000 | 25500 | -500 | |
| ArifWala | Melon | 11000 | 11500 | -500 | |
| ArifWala | Capsicum (شملہ مرچ) | 6500 | 3750 | +2750 | |
| ArifWala | Lemon (Desi) | 24500 | 27000 | -2500 | |
| ArifWala | Bottle Gourd (کدو) | 2450 | 1950 | +500 | |
| ArifWala | Zucchini (گھیا توری) | 2450 | 3000 | -550 | |
| ArifWala | sugarcane(گنڈ یری) | 11500 | 11150 | +350 | |
| Jaranwala | Apple Kala Kullu (Pahari) | 37000 | 40500 | -3500 | |
| PakPattan | Gram Black | 19250 | 19500 | -250 | |
| PakPattan | Gram Pulse | 19750 | 20000 | -250 | |
| PakPattan | Moong Pulse | 34250 | 30000 | +4250 | |
| PakPattan | Mash Pulse(Imported) washed | 42250 | 42500 | -250 | |
| PakPattan | Onion | 6350 | 5850 | +500 | |
| PakPattan | Tomato | 3650 | 3250 | +400 | |
| PakPattan | Lady Finger/Okra (بھنڈی توری) | 4750 | 5650 | -900 | |
| PakPattan | Bitter Gourd (کریلا) | 4750 | 5650 | -900 | |
| PakPattan | Apple Kala Kullu (Pahari) | 33600 | 35000 | -1400 | |
| PakPattan | Mango(Sindhri) | 19100 | 18200 | +900 | |
| PakPattan | Cabbage | 3900 | 3050 | +850 | |
| PakPattan | Gram White(Imported) | 26250 | 26500 | -250 | |
| PakPattan | Masoor Pulse (Imported) | 19750 | 20000 | -250 | |
| PakPattan | Capsicum (شملہ مرچ) | 6550 | 3700 | +2850 | |
| PakPattan | Lemon (Desi) | 24550 | 26400 | -1850 | |
| PakPattan | Apricot White | 26350 | 27300 | -950 | |
| PakPattan | Gram Flour (بیسن) | 19750 | 20000 | -250 | |
| PakPattan | Bottle Gourd (کدو) | 2400 | 1950 | +450 | |
| PakPattan | Zucchini (گھیا توری) | 2400 | 3050 | -650 | |
| PakPattan | Mint(پودینہ) | 3600 | 900 | +2700 | |
| Lodhran | Gram Pulse | 20000 | 20500 | -500 | |
| Lodhran | Potato Fresh | 1400 | 1300 | +100 | |
| Lodhran | Onion | 4750 | 4500 | +250 | |
| Lodhran | Tomato | 2900 | 2450 | +450 | |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 4500 | 5150 | -650 | |
| Lodhran | Bitter Gourd (کریلا) | 7600 | 10000 | -2400 | |
| Lodhran | Tinda Desi | 13500 | 12800 | +700 | |
| Lodhran | Apple (Ammre) | 22000 | 22500 | -500 | |
| Lodhran | Banana(DOZEN) | 149 | 146 | +3 | |
| Lodhran | Mango(Desahri) | 20250 | 19750 | +500 | |
| Lodhran | Mango(Sindhri) | 18250 | 17900 | +350 | |
| Lodhran | Ginger (Thai) | 25000 | 24500 | +500 | |
| Lodhran | Garlic (Local) | 10800 | 11000 | -200 | |
| Lodhran | Cucumber (Kheera) | 3500 | 3800 | -300 | |
| Lodhran | Melon | 6000 | 6100 | -100 | |
| Lodhran | Watermelon | 3200 | 3150 | +50 | |
| Lodhran | Green Chilli | 6000 | 6800 | -800 | |
| Lodhran | Capsicum (شملہ مرچ) | 12500 | 10000 | +2500 | |
| Lodhran | Peach | 16500 | 15500 | +1000 | |
| Lodhran | Gram Flour (بیسن) | 20500 | 20000 | +500 | |
| Lodhran | Bottle Gourd (کدو) | 2700 | 3300 | -600 | |
| Lodhran | Zucchini (گھیا توری) | 3500 | 3600 | -100 | |
| Lodhran | Coriander (دھنیا) | 7200 | 7600 | -400 | |
| Mailsi | Potato Fresh | 1150 | 1200 | -50 | |
| Mailsi | Tomato | 2700 | 2250 | +450 | |
| Mailsi | Bitter Gourd (کریلا) | 7500 | 8500 | -1000 | |
| Mailsi | Mango(Sindhri) | 17000 | 16500 | +500 | |
| Mailsi | Capsicum (شملہ مرچ) | 10000 | 8000 | +2000 | |
| Mailsi | Lemon (Desi) | 30500 | 32250 | -1750 | |
| Mailsi | Zucchini (گھیا توری) | 4100 | 5000 | -900 | |
| Mailsi | Tindian | 5000 | 10000 | -5000 | |
| Kahrorpacca | Potato Fresh | 1500 | 1400 | +100 | |
| Kahrorpacca | Onion | 5500 | 5400 | +100 | |
| Kahrorpacca | Tomato | 3200 | 2700 | +500 | |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 5400 | 5800 | -400 | |
| Kahrorpacca | Bitter Gourd (کریلا) | 7600 | 10000 | -2400 | |
| Kahrorpacca | Tinda Desi | 13500 | 12800 | +700 | |
| Kahrorpacca | Apple (Ammre) | 22000 | 22500 | -500 | |
| Kahrorpacca | Banana(DOZEN) | 170 | 163 | +7 | |
| Kahrorpacca | Ginger (Thai) | 25000 | 24500 | +500 | |
| Kahrorpacca | Garlic (Local) | 10800 | 11000 | -200 | |
| Kahrorpacca | Cucumber (Kheera) | 3500 | 3800 | -300 | |
| Kahrorpacca | Melon | 8000 | 8200 | -200 | |
| Kahrorpacca | Green Chilli | 6000 | 6800 | -800 | |
| Kahrorpacca | Capsicum (شملہ مرچ) | 12500 | 10000 | +2500 | |
| Kahrorpacca | Lemon (Desi) | 34500 | 35000 | -500 | |
| Kahrorpacca | Peach | 16500 | 15500 | +1000 | |
| Kahrorpacca | Bottle Gourd (کدو) | 2700 | 3300 | -600 | |
| Kahrorpacca | Zucchini (گھیا توری) | 3500 | 3600 | -100 | |
| Kahrorpacca | Coriander (دھنیا) | 7200 | 7600 | -400 | |
| Chichawatni | Potato Fresh | 1400 | 1200 | +200 | |
| Chichawatni | Onion | 6750 | 6400 | +350 | |
| Chichawatni | Tomato | 4000 | 3600 | +400 | |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 6000 | 6250 | -250 | |
| Chichawatni | Ginger (Thai) | 27000 | 27500 | -500 | |
| Chichawatni | Sweet Musk Melon | 12500 | 12000 | +500 | |
| DunyaPur | Onion | 5375 | 5425 | -50 | |
| DunyaPur | Tomato | 2450 | 2500 | -50 | |
| DunyaPur | Spinach | 2500 | 2450 | +50 | |
| DunyaPur | Brinjal | 5375 | 5900 | -525 | |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 5375 | 5450 | -75 | |
| DunyaPur | Cucumber (Kheera) | 3450 | 3500 | -50 | |
| DunyaPur | Bottle Gourd (کدو) | 3450 | 3300 | +150 | |
| DunyaPur | Zucchini (گھیا توری) | 3500 | 3550 | -50 | |
| DGKHAN | Tomato | 3200 | 2750 | +450 | |
| MandiBahaudin | Tomato | 3250 | 3600 | -350 | |
| MandiBahaudin | Brinjal | 5250 | 7000 | -1750 | |
| MandiBahaudin | Carrot | 5250 | 8000 | -2750 | |
| MandiBahaudin | Capsicum (شملہ مرچ) | 9750 | 10750 | -1000 | |
| JamPur | Onion | 4100 | 3800 | +300 | |
| JamPur | Ginger(China) | 19000 | 27000 | -8000 | |
| JamPur | Tomato | 2200 | 2400 | -200 | |
| JamPur | Lady Finger/Okra (بھنڈی توری) | 4500 | 5500 | -1000 | |
| JamPur | Bitter Gourd (کریلا) | 17000 | 5500 | +11500 | |
| JamPur | Mango(Sindhri) | 14500 | 14250 | +250 | |
| JamPur | Cabbage | 4200 | 3300 | +900 | |
| JamPur | Mango (Malda) | 15750 | 15000 | +750 | |
| JamPur | Green Chilli | 8300 | 6500 | +1800 | |
| JamPur | Apricot Yellow | 23750 | 24000 | -250 | |
| JamPur | Sweet Musk Melon (Shireen) | 22000 | 19000 | +3000 | |
| JamPur | Zucchini (گھیا توری) | 1800 | 2300 | -500 | |
| JamPur | Loquat | 23000 | 23500 | -500 | |
| Chakwal | Onion | 6250 | 5750 | +500 | |
| Chakwal | Tomato | 4400 | 4250 | +150 | |
| Chakwal | Apple Kala Kullu (Pahari) | 35500 | 34500 | +1000 | |
| Chakwal | Banana(DOZEN) | 178 | 183 | -5 | |
| Jhelum | Onion | 6550 | 6100 | +450 | |
| Jhelum | Garlic (China) | 34650 | 35550 | -900 | |
| Jhelum | Tomato | 4300 | 4100 | +200 | |
| Jhelum | Spinach | 4850 | 4550 | +300 | |
| Jhelum | Brinjal | 6550 | 6100 | +450 | |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 7450 | 8350 | -900 | |
| Jhelum | Bitter Gourd (کریلا) | 8800 | 9700 | -900 | |
| Jhelum | Tinda Desi | 8150 | 8550 | -400 | |
| Jhelum | Cauliflower | 9950 | 10350 | -400 | |
| Jhelum | Mango(Desahri) | 13950 | 13550 | +400 | |
| Jhelum | Watermelon | 1900 | 2200 | -300 | |
| Jhelum | Mango (Malda) | 12650 | 13050 | -400 | |
| Jhelum | Green Chilli | 6550 | 6100 | +450 | |
| Jhelum | Peach | 15350 | 16250 | -900 | |
| Jhelum | Apricot Yellow | 14850 | 14450 | +400 | |
| Jhelum | Bottle Gourd (کدو) | 4750 | 4300 | +450 | |
| Jhelum | Cocoyam(اروی) | 16650 | 15750 | +900 | |
| Jhang | Onion | 6750 | 6400 | +350 | |
| Jhang | Garlic (China) | 38000 | 41000 | -3000 | |
| Jhang | Tomato | 3750 | 3400 | +350 | |
| Jhang | Spinach | 2900 | 3750 | -850 | |
| Jhang | Brinjal | 2750 | 5450 | -2700 | |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 4750 | 5450 | -700 | |
| Jhang | Bitter Gourd (کریلا) | 5450 | 7500 | -2050 | |
| Jhang | Cauliflower | 12750 | 11500 | +1250 | |
| Jhang | Apple Kala Kullu (Pahari) | 39000 | 39500 | -500 | |
| Jhang | Mango(Sindhri) | 17500 | 16500 | +1000 | |
| Jhang | Cabbage | 3450 | 3750 | -300 | |
| Jhang | Ginger (Thai) | 26500 | 15350 | +11150 | |
| Jhang | Garlic (Local) | 11500 | 11000 | +500 | |
| Jhang | Mango (Malda) | 13750 | 13500 | +250 | |
| Jhang | Capsicum (شملہ مرچ) | 7750 | 7500 | +250 | |
| Jhang | Lemon (Desi) | 31500 | 29500 | +2000 | |
| Jhang | Peach Special | 13750 | 11500 | +2250 | |
| Jhang | Zucchini (گھیا توری) | 1950 | 2350 | -400 | |
| Jhang | Cocoyam(اروی) | 16500 | 18000 | -1500 | |
| Jhang | Sweet Potato(شکر قندی) | 12500 | 12750 | -250 | |
| Jhang | Dates(Irani) | 43000 | 42000 | +1000 | |
| KotAdu | Onion | 4250 | 4750 | -500 | |
| KotAdu | Tomato | 4250 | 5100 | -850 | |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 3500 | 4500 | -1000 | |
| KotAdu | Bitter Gourd (کریلا) | 6500 | 7500 | -1000 | |
| KotAdu | Apple Kala Kullu (Pahari) | 36500 | 37000 | -500 | |
| KotAdu | Mango(Sindhri) | 16500 | 13500 | +3000 | |
| KotAdu | Watermelon | 2750 | 2250 | +500 | |
| KotAdu | Lemon (Desi) | 35500 | 38500 | -3000 | |
| KotAdu | Peach Special | 19500 | 17500 | +2000 | |
| KotAdu | Apricot White | 23500 | 25500 | -2000 | |
| KotAdu | Zucchini (گھیا توری) | 1750 | 2750 | -1000 | |
| KotAdu | Cocoyam(اروی) | 18500 | 19500 | -1000 | |
| Nankana | Onion | 6400 | 6500 | -100 | |
| Nankana | Garlic (China) | 35550 | 40500 | -4950 | |
| Nankana | Tomato | 3513 | 3750 | -237 | |
| Nankana | Spinach | 2500 | 2800 | -300 | |
| Nankana | Brinjal | 6000 | 6500 | -500 | |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 6900 | 7500 | -600 | |
| Nankana | Bitter Gourd (کریلا) | 7350 | 8500 | -1150 | |
| Nankana | Tinda Desi | 9450 | 9500 | -50 | |
| Nankana | Cauliflower | 10400 | 10250 | +150 | |
| Nankana | Apple Kala Kullu (Pahari) | 34150 | 37500 | -3350 | |
| Nankana | Banana(DOZEN) | 137 | 198 | -61 | |
| Nankana | Mango(Desahri) | 23850 | 25750 | -1900 | |
| Nankana | Mango(Sindhri) | 25650 | 28250 | -2600 | |
| Nankana | Cabbage | 2000 | 2300 | -300 | |
| Nankana | Ginger (Thai) | 24750 | 27250 | -2500 | |
| Nankana | Garlic (Local) | 10850 | 12250 | -1400 | |
| Nankana | Cucumber (Kheera) | 3800 | 4150 | -350 | |
| Nankana | Melon | 9450 | 10250 | -800 | |
| Nankana | Watermelon | 2500 | 2750 | -250 | |
| Nankana | Green Chilli | 5100 | 5500 | -400 | |
| Nankana | Capsicum (شملہ مرچ) | 5100 | 5500 | -400 | |
| Nankana | Lemon (Desi) | 24750 | 27750 | -3000 | |
| Nankana | Peach | 10400 | 12250 | -1850 | |
| Nankana | Peach Special | 22950 | 25000 | -2050 | |
| Nankana | Plum | 35550 | 38500 | -2950 | |
| Nankana | Mango Saharni | 15250 | 16500 | -1250 | |
| Nankana | Mango Desi | 13150 | 14250 | -1100 | |
| Nankana | Apricot Yellow | 13150 | 14200 | -1050 | |
| Nankana | Apricot White | 22050 | 24000 | -1950 | |
| Nankana | Bottle Gourd (کدو) | 2500 | 2750 | -250 | |
| Nankana | Zucchini (گھیا توری) | 3400 | 3750 | -350 | |
| Nankana | Papaya(پپیتا) | 26550 | 28500 | -1950 | |
| LiaqatPur | Spinach | 2025 | 2475 | -450 | |
| LiaqatPur | Brinjal | 6750 | 5175 | +1575 | |
| LiaqatPur | Bitter Gourd (کریلا) | 4950 | 3375 | +1575 | |
| LiaqatPur | Cabbage | 2475 | 3375 | -900 | |
| LiaqatPur | Garlic (Local) | 27900 | 8550 | +19350 | |
| LiaqatPur | Watermelon | 3150 | 3375 | -225 | |
| LiaqatPur | Capsicum (شملہ مرچ) | 8550 | 6750 | +1800 | |
| LiaqatPur | Peach | 20700 | 19800 | +900 | |
| LiaqatPur | Zucchini (گھیا توری) | 4275 | 3375 | +900 | |
| LiaqatPur | sugarcane(گنڈ یری) | 9900 | 11250 | -1350 | |
| Tandlianwala | Potato Fresh | 1650 | 1700 | -50 | |
| Tandlianwala | Onion | 6500 | 6000 | +500 | |
| Tandlianwala | Garlic (China) | 38000 | 41000 | -3000 | |
| Tandlianwala | Tomato | 3600 | 2600 | +1000 | |
| Tandlianwala | Spinach | 2500 | 2600 | -100 | |
| Tandlianwala | Brinjal | 3500 | 3600 | -100 | |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 3500 | 3600 | -100 | |
| Tandlianwala | Bitter Gourd (کریلا) | 5500 | 4600 | +900 | |
| Tandlianwala | Tinda Desi | 9500 | 9600 | -100 | |
| Tandlianwala | Peas | 12000 | 13000 | -1000 | |
| Tandlianwala | Ginger (Thai) | 26000 | 27000 | -1000 | |
| Tandlianwala | Capsicum (شملہ مرچ) | 7500 | 6500 | +1000 | |
| Tandlianwala | Peach | 11000 | 8500 | +2500 | |
| Tandlianwala | Mango Desi | 10000 | 9500 | +500 | |
| Tandlianwala | Bottle Gourd (کدو) | 2600 | 1600 | +1000 | |
| Tandlianwala | Zucchini (گھیا توری) | 2500 | 2600 | -100 | |
| Tandlianwala | Cocoyam(اروی) | 19000 | 20000 | -1000 | |
| Tandlianwala | Tindian | 3500 | 2500 | +1000 | |
| Chiniot | Onion | 6250 | 5950 | +300 | |
| Chiniot | Garlic (China) | 35950 | 37750 | -1800 | |
| Chiniot | Tomato | 3500 | 3150 | +350 | |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 6850 | 7250 | -400 | |
| Chiniot | Tinda Desi | 6850 | 7750 | -900 | |
| Chiniot | Cauliflower | 11300 | 11350 | -50 | |
| Chiniot | Mash Pulse(local) | 33500 | 40500 | -7000 | |
| Chiniot | Ginger (Thai) | 25000 | 25450 | -450 | |
| Chiniot | Watermelon | 4700 | 1900 | +2800 | |
| Chiniot | Capsicum (شملہ مرچ) | 7250 | 6850 | +400 | |
| Chiniot | Zucchini (گھیا توری) | 4150 | 2850 | +1300 | |
| Chiniot | Papaya(پپیتا) | 31300 | 31350 | -50 | |
| Kalurkot | Wheat | 8750 | 8600 | +150 | |
| Kalurkot | Gram Pulse | 20750 | 19250 | +1500 | |
| Kalurkot | Moong | 23000 | 24000 | -1000 | |
| Kalurkot | Potato Fresh | 1700 | 1500 | +200 | |
| Kalurkot | Lady Finger/Okra (بھنڈی توری) | 6100 | 9800 | -3700 | |
| Kalurkot | Apple Kala Kullu (Pahari) | 33200 | 33050 | +150 | |
| Kalurkot | Cucumber (Kheera) | 6300 | 6100 | +200 | |
| Kalurkot | Melon | 5300 | 7300 | -2000 | |
| Kalurkot | Green Chilli | 3500 | 5300 | -1800 | |
| Kalurkot | Apricot White | 26800 | 26300 | +500 | |
| Fortabas | Potato Fresh | 1450 | 1500 | -50 | |
| Fortabas | Onion | 4100 | 4650 | -550 | |
| Fortabas | Brinjal | 3350 | 2900 | +450 | |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 6400 | 4250 | +2150 | |
| Fortabas | Bitter Gourd (کریلا) | 6600 | 4600 | +2000 | |
| Fortabas | Peas | 16250 | 18750 | -2500 | |
| Fortabas | Apple Kala Kullu (Pahari) | 39200 | 40100 | -900 | |
| Fortabas | Apple (Golden) | 26500 | 26750 | -250 | |
| Fortabas | Banana(DOZEN) | 180 | 179 | +1 | |
| Fortabas | Mango(Sindhri) | 18750 | 16000 | +2750 | |
| Fortabas | Cabbage | 2800 | 2400 | +400 | |
| Fortabas | Ginger (Thai) | 26500 | 27250 | -750 | |
| Fortabas | Garlic (Local) | 11500 | 11750 | -250 | |
| Fortabas | Cucumber (Kheera) | 3800 | 3750 | +50 | |
| Fortabas | Green Chilli | 6250 | 6000 | +250 | |
| Fortabas | Capsicum (شملہ مرچ) | 8800 | 8750 | +50 | |
| Fortabas | Bottle Gourd (کدو) | 3350 | 3850 | -500 | |
| Fortabas | Zucchini (گھیا توری) | 5800 | 4250 | +1550 | |
| TALAGANG | Onion | 6900 | 6400 | +500 | |
| TALAGANG | Garlic (China) | 37400 | 40900 | -3500 | |
| TALAGANG | Spinach | 5500 | 5900 | -400 | |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 7900 | 8700 | -800 | |
| TALAGANG | Bitter Gourd (کریلا) | 9300 | 11100 | -1800 | |
| TALAGANG | Apple (Golden) | 23100 | 22400 | +700 | |
| TALAGANG | Mango(Sindhri) | 21500 | 22500 | -1000 | |
| TALAGANG | Cabbage | 5500 | 4900 | +600 | |
| TALAGANG | Ginger (Thai) | 27400 | 27100 | +300 | |
| TALAGANG | Watermelon | 3600 | 4100 | -500 | |
| TALAGANG | Green Chilli | 8300 | 7900 | +400 | |
| TALAGANG | Lemon (Desi) | 31100 | 30900 | +200 | |
| TALAGANG | Peach | 16700 | 17700 | -1000 | |
| TALAGANG | Apricot Yellow | 15700 | 14900 | +800 | |
| TALAGANG | Apricot White | 23400 | 22700 | +700 | |
| Abdulhakim | Tomato | 3000 | 2600 | +400 | |
| Abdulhakim | Brinjal | 5650 | 5500 | +150 | |
| Abdulhakim | Bitter Gourd (کریلا) | 7600 | 9750 | -2150 | |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35850 | 35900 | -50 | |
| Abdulhakim | Banana(DOZEN) | 166 | 162 | +4 | |
| Abdulhakim | Cucumber (Kheera) | 4450 | 5000 | -550 | |
| Abdulhakim | Melon | 8950 | 9750 | -800 | |
| Abdulhakim | Watermelon | 4300 | 4100 | +200 | |
| Abdulhakim | Mango (Malda) | 9800 | 9750 | +50 | |
| Abdulhakim | Green Chilli | 6250 | 6400 | -150 | |
| Abdulhakim | Capsicum (شملہ مرچ) | 13450 | 10750 | +2700 | |
| Abdulhakim | Bottle Gourd (کدو) | 3000 | 3550 | -550 | |
| Sanglahill | Onion | 6400 | 6000 | +400 | |
| Sanglahill | Garlic (China) | 35550 | 37350 | -1800 | |
| Sanglahill | Tomato | 3800 | 3100 | +700 | |
| Sanglahill | Bitter Gourd (کریلا) | 7300 | 7800 | -500 | |
| Sanglahill | Tinda Desi | 9450 | 8700 | +750 | |
| Sanglahill | Cauliflower | 10400 | 9450 | +950 | |
| Sanglahill | Apple Kala Kullu (Pahari) | 34150 | 34650 | -500 | |
| Sanglahill | Mango(Sindhri) | 25650 | 26050 | -400 | |
| Sanglahill | Ginger (Thai) | 24750 | 25150 | -400 | |
| Sanglahill | Garlic (Local) | 10850 | 11250 | -400 | |
| Sanglahill | Lemon (Desi) | 24750 | 25650 | -900 | |
| Sanglahill | Peach | 10400 | 11250 | -850 | |
| Hasanabdal | Onion | 6550 | 6150 | +400 | |
| Hasanabdal | Garlic (China) | 35050 | 29150 | +5900 | |
| Hasanabdal | Lady Finger/Okra (بھنڈی توری) | 7500 | 8400 | -900 | |
| Hasanabdal | Peas | 12250 | 13650 | -1400 | |
| Hasanabdal | Mango(Anwer Ratol) | 26350 | 27300 | -950 | |
| Hasanabdal | Cabbage | 4350 | 3850 | +500 | |
| Hasanabdal | Melon | 5700 | 5250 | +450 | |
| Hasanabdal | Mango (Malda) | 14150 | 14550 | -400 | |
| Hasanabdal | Capsicum (شملہ مرچ) | 7950 | 7500 | +450 | |
| Hasanabdal | Lemon (Desi) | 30950 | 31850 | -900 | |
| Hasanabdal | Lemon (China) | 35050 | 27300 | +7750 | |
| Hasanabdal | Apricot Yellow | 18200 | 19550 | -1350 | |
| Hasanabdal | Bottle Gourd (کدو) | 3850 | 3400 | +450 | |
| Hasanabdal | Cocoyam(اروی) | 17250 | 18200 | -950 | |
| Hasanabdal | Carrot China | 8850 | 8400 | +450 | |
| Hasanabdal | Mint(پودینہ) | 1800 | 1700 | +100 | |
| Hasanabdal | Papaya(پپیتا) | 31850 | 30450 | +1400 | |
| Hasanabdal | Loquat | 14550 | 14150 | +400 | |
| Hafizabad | Onion | 6500 | 6250 | +250 | |
| Hafizabad | Tomato | 3400 | 2600 | +800 | |
| Hafizabad | Ginger (Thai) | 26500 | 26750 | -250 | |
| Hafizabad | Lemon (Desi) | 27500 | 12500 | +15000 | |
| Hafizabad | Lemon (China) | 12500 | 27500 | -15000 | |
| Pindibhattian | Onion | 6600 | 6300 | +300 | |
| Pindibhattian | Tomato | 3450 | 2500 | +950 | |
| Khudian | Onion | 6750 | 6250 | +500 | |
| Khudian | Tomato | 3800 | 3450 | +350 | |
| Khudian | Brinjal | 4300 | 8000 | -3700 | |
| Khudian | Bitter Gourd (کریلا) | 2700 | 4900 | -2200 | |
| Khudian | Tinda Desi | 9950 | 10250 | -300 | |
| Khudian | Cucumber (Kheera) | 4100 | 3900 | +200 | |
| Khudian | Melon | 7200 | 7550 | -350 | |
| Khudian | Apple Kala Kullu (Madani) | 25000 | 24950 | +50 | |
| Khudian | Capsicum (شملہ مرچ) | 5750 | 5850 | -100 | |
| Khudian | Bottle Gourd (کدو) | 2600 | 3700 | -1100 | |
| Khudian | Coriander (دھنیا) | 7150 | 8800 | -1650 | |
| Khudian | Loquat | 16350 | 17350 | -1000 | |
| Hazro | Onion | 6550 | 6150 | +400 | |
| Hazro | Tomato | 3950 | 3200 | +750 | |
| Hazro | Lady Finger/Okra (بھنڈی توری) | 7050 | 7950 | -900 | |
| Hazro | Peas | 12250 | 13650 | -1400 | |
| Hazro | Mango(Anwer Ratol) | 26850 | 27750 | -900 | |
| Hazro | Cabbage | 4350 | 3850 | +500 | |
| Hazro | Melon | 5700 | 5250 | +450 | |
| Hazro | Mango (Malda) | 14550 | 15050 | -500 | |
| Hazro | Capsicum (شملہ مرچ) | 7500 | 7050 | +450 | |
| Hazro | Lemon (Desi) | 30450 | 31400 | -950 | |
| Hazro | Lemon (China) | 28250 | 27300 | +950 | |
| Hazro | Apricot Yellow | 18650 | 20050 | -1400 | |
| Hazro | Bottle Gourd (کدو) | 3850 | 3400 | +450 | |
| Hazro | Cocoyam(اروی) | 17750 | 18650 | -900 | |
| Hazro | Carrot China | 9350 | 8850 | +500 | |
| Hazro | Papaya(پپیتا) | 32350 | 30950 | +1400 | |
| Hazro | Loquat | 15050 | 14550 | +500 | |
| Hazro | Dates(Irani) | 37350 | 38000 | -650 | |
| Sraialamgir | Onion | 6900 | 6700 | +200 | |
| Sraialamgir | Garlic (China) | 39700 | 41700 | -2000 | |
| Sraialamgir | Tomato | 4200 | 3700 | +500 | |
| Sraialamgir | Tinda Desi | 9350 | 9700 | -350 | |
| Sraialamgir | Peas | 15200 | 12870 | +2330 | |
| Sraialamgir | Apple Kala Kullu (Pahari) | 38200 | 40200 | -2000 | |
| Sraialamgir | Banana(DOZEN) | 203 | 205 | -2 | |
| Sraialamgir | Lemon (Desi) | 28700 | 38700 | -10000 | |
| Sraialamgir | Mango Saharni | 17700 | 17650 | +50 | |
| Sraialamgir | Cocoyam(اروی) | 16200 | 15200 | +1000 | |
| Sraialamgir | Sweet Potato(شکر قندی) | 9200 | 10200 | -1000 | |
| Sraialamgir | Cocunut | 44200 | 46200 | -2000 | |
| Jauharabad | Moong | 32450 | 32500 | -50 | |
| Jauharabad | Moong Pulse | 38000 | 32500 | +5500 | |
| Jauharabad | Onion | 5900 | 5400 | +500 | |
| Jauharabad | Garlic (China) | 36400 | 38200 | -1800 | |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 7300 | 8200 | -900 | |
| Jauharabad | Banana(DOZEN) | 160 | 167 | -7 | |
| Jauharabad | Melon | 4500 | 2700 | +1800 | |
| Jauharabad | Green Chilli | 8200 | 7300 | +900 | |
| Jauharabad | Lemon (Desi) | 34500 | 36400 | -1900 | |
| Jauharabad | Bottle Gourd (کدو) | 3200 | 3600 | -400 | |
| Jauharabad | Zucchini (گھیا توری) | 4500 | 5400 | -900 | |
| Jauharabad | Mint(پودینہ) | 900 | 800 | +100 | |
| Taunsasharif | Onion | 5250 | 4750 | +500 | |
| Taunsasharif | Brinjal | 5250 | 6250 | -1000 | |
| Taunsasharif | Banana(DOZEN) | 145 | 135 | +10 | |
| Taunsasharif | Cucumber (Kheera) | 4250 | 4750 | -500 | |
| Taunsasharif | Green Chilli | 4750 | 5750 | -1000 | |
| Taunsasharif | Capsicum (شملہ مرچ) | 4750 | 5250 | -500 | |
| Taunsasharif | Lemon (Desi) | 30500 | 32500 | -2000 | |
| Taunsasharif | Bottle Gourd (کدو) | 2250 | 2350 | -100 | |