| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Lady Finger/Okra (بھنڈی توری) | 19000 | 19500 | -500 |  |
| Lahore | Peas | 6950 | 6050 | +900 |  |
| Lahore | Cabbage | 4100 | 3700 | +400 |  |
| Lahore | Ginger (Thai) | 26600 | 27250 | -650 |  |
| Lahore | Garlic (Local) | 15000 | 15850 | -850 |  |
| Lahore | Watermelon | 5950 | 6800 | -850 |  |
| Lahore | Dates (Aseel) | 32700 | 33150 | -450 |  |
| Lahore | Capsicum (شملہ مرچ) | 6950 | 7400 | -450 |  |
| Lahore | Bottle Gourd (کدو) | 8300 | 8800 | -500 |  |
| Faisalabad | Masoor Whole(local) | 31500 | 30250 | +1250 |  |
| Faisalabad | Onion | 5000 | 4750 | +250 |  |
| Faisalabad | Garlic (China) | 47250 | 49000 | -1750 |  |
| Faisalabad | Tomato | 6200 | 5750 | +450 |  |
| Faisalabad | Spinach | 2900 | 3250 | -350 |  |
| Faisalabad | Lady Finger/Okra (بھنڈی توری) | 22500 | 21500 | +1000 |  |
| Faisalabad | Pumpkin | 3250 | 4250 | -1000 |  |
| Faisalabad | Cauliflower | 4750 | 4250 | +500 |  |
| Faisalabad | Peas | 8250 | 6250 | +2000 |  |
| Faisalabad | Carrot | 4250 | 3900 | +350 |  |
| Faisalabad | Guava | 9000 | 49500 | -40500 |  |
| Faisalabad | Ginger (Thai) | 27250 | 26250 | +1000 |  |
| Faisalabad | Cucumber (Kheera) | 2900 | 3650 | -750 |  |
| Faisalabad | Watermelon | 6750 | 7750 | -1000 |  |
| Faisalabad | Strawberry | 15500 | 13500 | +2000 |  |
| Faisalabad | Green Chilli | 7250 | 7750 | -500 |  |
| Faisalabad | Capsicum (شملہ مرچ) | 2750 | 4250 | -1500 |  |
| Faisalabad | Sweet Musk Melon | 9000 | 10500 | -1500 |  |
| Faisalabad | Bottle Gourd (کدو) | 7750 | 7250 | +500 |  |
| Faisalabad | Zucchini (گھیا توری) | 12500 | 10500 | +2000 |  |
| Faisalabad | Cocoyam(اروی) | 12000 | 9500 | +2500 |  |
| Faisalabad | jujube(بیر) | 4250 | 7250 | -3000 |  |
| Faisalabad | green chickpeas(چھولیا) | 3250 | 3350 | -100 |  |
| Faisalabad | Tindian | 7750 | 7250 | +500 |  |
| Gujranwala | Lady Finger/Okra (بھنڈی توری) | 19900 | 20400 | -500 |  |
| Gujranwala | Bitter Gourd (کریلا) | 15800 | 15300 | +500 |  |
| Gujranwala | Peas | 7150 | 6550 | +600 |  |
| Gujranwala | Cabbage | 3900 | 4100 | -200 |  |
| Gujranwala | Ginger (Thai) | 27850 | 26950 | +900 |  |
| Gujranwala | Garlic (Local) | 13250 | 11250 | +2000 |  |
| Gujranwala | Strawberry | 17500 | 17900 | -400 |  |
| Gujranwala | Mongray | 6950 | 7150 | -200 |  |
| Gujranwala | Papaya(پپیتا) | 18500 | 31750 | -13250 |  |
| Gujranwala | sugarcane(گنڈ یری) | 7850 | 8600 | -750 |  |
| Okara | Maize | 8345 | 8388 | -43 |  |
| Okara | Onion | 4450 | 5250 | -800 |  |
| Okara | Garlic (China) | 48750 | 47750 | +1000 |  |
| Okara | Brinjal | 5250 | 4250 | +1000 |  |
| Okara | Cauliflower | 5750 | 4750 | +1000 |  |
| Okara | Pomegranate(Kandhari) | 62750 | 5750 | +57000 |  |
| Okara | Cucumber (Kheera) | 2250 | 2750 | -500 |  |
| Okara | Gram Flour (بیسن) | 21750 | 21250 | +500 |  |
| Okara | Dates(Irani) | 47250 | 45500 | +1750 |  |
| Sargodha | Garlic (China) | 47500 | 47000 | +500 |  |
| Sargodha | Tomato | 6150 | 5750 | +400 |  |
| Sargodha | Lady Finger/Okra (بھنڈی توری) | 21000 | 20500 | +500 |  |
| Sargodha | Cauliflower | 4750 | 4400 | +350 |  |
| Sargodha | Peas | 8250 | 6750 | +1500 |  |
| Sargodha | Apple Kala Kullu (Pahari) | 37250 | 33750 | +3500 |  |
| Sargodha | Banana(DOZEN) | 175 | 185 | -10 |  |
| Sargodha | Guava | 9500 | 8750 | +750 |  |
| Sargodha | Pomegranate(Kandhari) | 61500 | 60500 | +1000 |  |
| Sargodha | Cabbage | 3100 | 2750 | +350 |  |
| Sargodha | Cucumber (Kheera) | 3100 | 2600 | +500 |  |
| Sargodha | Green Chilli | 6250 | 6750 | -500 |  |
| Sargodha | Capsicum (شملہ مرچ) | 3400 | 3750 | -350 |  |
| Sargodha | Bottle Gourd (کدو) | 6750 | 7250 | -500 |  |
| Sargodha | Zucchini (گھیا توری) | 11750 | 10750 | +1000 |  |
| Sargodha | Cocoyam(اروی) | 11250 | 10750 | +500 |  |
| Rawalpindi | Onion | 5700 | 6150 | -450 |  |
| Rawalpindi | Spinach | 2700 | 2500 | +200 |  |
| Rawalpindi | Brinjal | 6600 | 6150 | +450 |  |
| Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 23650 | 25450 | -1800 |  |
| Rawalpindi | Bitter Gourd (کریلا) | 12750 | 13150 | -400 |  |
| Rawalpindi | Tinda Desi | 9300 | 9550 | -250 |  |
| Rawalpindi | Cauliflower | 5100 | 4750 | +350 |  |
| Rawalpindi | Peas | 8400 | 7950 | +450 |  |
| Rawalpindi | Carrot | 4750 | 4550 | +200 |  |
| Rawalpindi | Apple (Golden) | 27750 | 26850 | +900 |  |
| Rawalpindi | Apple (Ammre) | 25950 | 25000 | +950 |  |
| Rawalpindi | Guava | 12450 | 12250 | +200 |  |
| Rawalpindi | Musambi(100Pcs) | 871 | 947 | -76 |  |
| Rawalpindi | Ginger (Thai) | 26900 | 25950 | +950 |  |
| Rawalpindi | Garlic (Local) | 16500 | 15550 | +950 |  |
| Rawalpindi | Melon | 7300 | 8650 | -1350 |  |
| Rawalpindi | Watermelon | 6600 | 7050 | -450 |  |
| Rawalpindi | Strawberry | 20450 | 20000 | +450 |  |
| Rawalpindi | Green Chilli | 6150 | 7050 | -900 |  |
| Rawalpindi | Capsicum (شملہ مرچ) | 5700 | 6600 | -900 |  |
| Rawalpindi | Lemon (China) | 7950 | 7800 | +150 |  |
| Rawalpindi | Pear | 49550 | 47750 | +1800 |  |
| Rawalpindi | Zucchini (گھیا توری) | 10450 | 10000 | +450 |  |
| Rawalpindi | Cocoyam(اروی) | 9300 | 8550 | +750 |  |
| Rawalpindi | Mustard Greens(ساگ سرسوں) | 2950 | 2700 | +250 |  |
| Rawalpindi | Papaya(پپیتا) | 25000 | 26850 | -1850 |  |
| Rawalpindi | Tindian | 6600 | 8850 | -2250 |  |
| Rawalpindi | Loquat | 26400 | 21350 | +5050 |  |
| Multan | Rice Basmati Super (New) | 31250 | 33125 | -1875 |  |
| Multan | Rice (IRRI) | 9625 | 9688 | -63 |  |
| Multan | Sugar | 13625 | 13675 | -50 |  |
| Multan | Mash Pulse(Imported) washed | 41500 | 42250 | -750 |  |
| Multan | Millet | 8063 | 7938 | +125 |  |
| Multan | Sorghum | 28563 | 28250 | +313 |  |
| Multan | RapeSeed (Torya) | 17750 | 16750 | +1000 |  |
| Multan | Onion | 4250 | 4750 | -500 |  |
| Multan | Garlic (China) | 44500 | 42500 | +2000 |  |
| Multan | Tomato | 5250 | 4750 | +500 |  |
| Multan | Red Chilli Whole (Dry) | 47500 | 46250 | +1250 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 19500 | 21500 | -2000 |  |
| Multan | Bitter Gourd (کریلا) | 10500 | 11500 | -1000 |  |
| Multan | Tinda Desi | 26500 | 27500 | -1000 |  |
| Multan | Peas | 10500 | 9750 | +750 |  |
| Multan | Carrot | 2550 | 3750 | -1200 |  |
| Multan | Apple Kala Kullu (Pahari) | 37000 | 36500 | +500 |  |
| Multan | Banana(DOZEN) | 160 | 175 | -15 |  |
| Multan | Gram White(Imported) | 27125 | 26750 | +375 |  |
| Multan | Ginger (Thai) | 24500 | 24000 | +500 |  |
| Multan | Garlic (Local) | 13500 | 14000 | -500 |  |
| Multan | Strawberry | 14500 | 13500 | +1000 |  |
| Multan | Green Chilli | 5250 | 5750 | -500 |  |
| Multan | Lemon (Desi) | 22500 | 21500 | +1000 |  |
| Multan | Rice Kainat (New) | 31250 | 33125 | -1875 |  |
| Multan | Coriander (دھنیا) | 5250 | 2050 | +3200 |  |
| Multan | Sesame(تِل) | 21875 | 23750 | -1875 |  |
| Multan | Tindian | 5750 | 6750 | -1000 |  |
| RahimYarKhan | Onion | 4318 | 4546 | -228 |  |
| RahimYarKhan | Garlic (China) | 41364 | 42273 | -909 |  |
| RahimYarKhan | Tomato | 3834 | 4139 | -305 |  |
| RahimYarKhan | Peas | 10455 | 10000 | +455 |  |
| RahimYarKhan | Carrot | 2832 | 2396 | +436 |  |
| RahimYarKhan | Banana(DOZEN) | 140 | 145 | -5 |  |
| RahimYarKhan | Cabbage | 2396 | 2788 | -392 |  |
| RahimYarKhan | Strawberry | 8278 | 19605 | -11327 |  |
| RahimYarKhan | Green Chilli | 4793 | 5664 | -871 |  |
| RahimYarKhan | Lemon (China) | 41364 | 10020 | +31344 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 4793 | 5664 | -871 |  |
| RahimYarKhan | Papaya(پپیتا) | 20040 | 25268 | -5228 |  |
| Bhalwal | Garlic (China) | 49000 | 48500 | +500 |  |
| Bhalwal | Tomato | 6650 | 6250 | +400 |  |
| Bhalwal | Lady Finger/Okra (بھنڈی توری) | 22000 | 21500 | +500 |  |
| Bhalwal | Cauliflower | 5250 | 4800 | +450 |  |
| Bhalwal | Peas | 8750 | 7250 | +1500 |  |
| Bhalwal | Banana(DOZEN) | 185 | 195 | -10 |  |
| Bhalwal | Guava | 10500 | 9750 | +750 |  |
| Bhalwal | Cabbage | 3400 | 2900 | +500 |  |
| Bhalwal | Cucumber (Kheera) | 3400 | 2900 | +500 |  |
| Bhalwal | Green Chilli | 6750 | 7250 | -500 |  |
| Bhalwal | Capsicum (شملہ مرچ) | 3800 | 4250 | -450 |  |
| Bhalwal | Sweet Musk Melon | 11750 | 10750 | +1000 |  |
| Bhalwal | Bottle Gourd (کدو) | 7250 | 7750 | -500 |  |
| Sahiwal | Rice Basmati Super (New) | 29600 | 29650 | -50 |  |
| Sahiwal | Maize | 7150 | 7250 | -100 |  |
| Sahiwal | Onion | 5050 | 5300 | -250 |  |
| Sahiwal | Garlic (China) | 48500 | 48700 | -200 |  |
| Sahiwal | Brinjal | 4000 | 4150 | -150 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 19700 | 20000 | -300 |  |
| Sahiwal | Bitter Gourd (کریلا) | 11700 | 11400 | +300 |  |
| Sahiwal | Peas | 6050 | 2650 | +3400 |  |
| Sahiwal | Radish | 2900 | 2750 | +150 |  |
| Sahiwal | Carrot | 2750 | 2900 | -150 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 42700 | 41850 | +850 |  |
| Sahiwal | Banana(DOZEN) | 160 | 155 | +5 |  |
| Sahiwal | Pomegranate(Kandhari) | 61600 | 59500 | +2100 |  |
| Sahiwal | Rice Basmati Super (Old) | 32600 | 32650 | -50 |  |
| Sahiwal | Cabbage | 2850 | 2650 | +200 |  |
| Sahiwal | Jaggery (گڑ) | 17150 | 17300 | -150 |  |
| Sahiwal | Ginger (Thai) | 28100 | 28150 | -50 |  |
| Sahiwal | Garlic (Local) | 16950 | 16850 | +100 |  |
| Sahiwal | Cucumber (Kheera) | 2800 | 2700 | +100 |  |
| Sahiwal | Melon | 7500 | 7850 | -350 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 24850 | 24500 | +350 |  |
| Sahiwal | Dates (Aseel) | 33150 | 33000 | +150 |  |
| Sahiwal | Green Chilli | 6150 | 6850 | -700 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 4050 | 4100 | -50 |  |
| Sahiwal | Bottle Gourd (کدو) | 6150 | 6350 | -200 |  |
| Sahiwal | Zucchini (گھیا توری) | 9500 | 10000 | -500 |  |
| Sahiwal | Sweet Potato(شکر قندی) | 9500 | 9700 | -200 |  |
| Sahiwal | Coriander (دھنیا) | 7850 | 7700 | +150 |  |
| Sahiwal | Mint(پودینہ) | 13500 | 13350 | +150 |  |
| Sahiwal | jujube(بیر) | 5850 | 5650 | +200 |  |
| Sahiwal | sugarcane(گنڈ یری) | 9700 | 11850 | -2150 |  |
| Sahiwal | Dates(Irani) | 46500 | 45850 | +650 |  |
| Vehari | Onion | 4100 | 4300 | -200 |  |
| Vehari | Tomato | 4600 | 4300 | +300 |  |
| Vehari | Bitter Gourd (کریلا) | 10250 | 11250 | -1000 |  |
| Vehari | Banana(DOZEN) | 155 | 175 | -20 |  |
| Vehari | Watermelon | 6100 | 9100 | -3000 |  |
| Vehari | Strawberry | 13000 | 11500 | +1500 |  |
| Vehari | Sweet Musk Melon | 8600 | 9750 | -1150 |  |
| Vehari | Bottle Gourd (کدو) | 6100 | 7900 | -1800 |  |
| Vehari | Sesame(تِل) | 22125 | 22000 | +125 |  |
| Vehari | Mustard seed | 16375 | 16500 | -125 |  |
| Burewala | Onion | 4100 | 4350 | -250 |  |
| Burewala | Tomato | 4600 | 4350 | +250 |  |
| Burewala | Spinach | 800 | 1000 | -200 |  |
| Burewala | Brinjal | 5000 | 4500 | +500 |  |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 22500 | 22750 | -250 |  |
| Burewala | Bitter Gourd (کریلا) | 10000 | 10750 | -750 |  |
| Burewala | Pumpkin | 3450 | 3850 | -400 |  |
| Burewala | Peas | 10000 | 10500 | -500 |  |
| Burewala | Apple Kala Kullu (Pahari) | 32500 | 33000 | -500 |  |
| Burewala | Banana(DOZEN) | 153 | 168 | -15 |  |
| Burewala | Musambi(100Pcs) | 6850 | 6350 | +500 |  |
| Burewala | Ginger (Thai) | 23000 | 22750 | +250 |  |
| Burewala | Cucumber (Kheera) | 2450 | 2250 | +200 |  |
| Burewala | Watermelon | 5950 | 5000 | +950 |  |
| Burewala | Strawberry | 14000 | 13750 | +250 |  |
| Burewala | Dates (Aseel) | 29000 | 27000 | +2000 |  |
| Burewala | Green Chilli | 4100 | 3600 | +500 |  |
| Burewala | Zucchini (گھیا توری) | 11250 | 11000 | +250 |  |
| Burewala | Cocoyam(اروی) | 15500 | 15000 | +500 |  |
| Burewala | jujube(بیر) | 9500 | 9000 | +500 |  |
| Burewala | Papaya(پپیتا) | 20500 | 20000 | +500 |  |
| Burewala | green chickpeas(چھولیا) | 2600 | 2700 | -100 |  |
| Burewala | Tindian | 6000 | 5000 | +1000 |  |
| Layyah | Maize | 7300 | 7250 | +50 |  |
| Layyah | Brinjal | 4900 | 3350 | +1550 |  |
| Layyah | Melon | 6900 | 6700 | +200 |  |
| Layyah | Watermelon | 6900 | 7500 | -600 |  |
| Layyah | Green Chilli | 3600 | 4000 | -400 |  |
| Gujrat | Rice Basmati Super (New) | 29000 | 28000 | +1000 |  |
| Gujrat | Gram Pulse | 21000 | 20000 | +1000 |  |
| Gujrat | Moong Pulse | 32000 | 30500 | +1500 |  |
| Gujrat | Garlic (China) | 48000 | 46000 | +2000 |  |
| Gujrat | Tomato | 7000 | 6650 | +350 |  |
| Gujrat | Brinjal | 8000 | 7500 | +500 |  |
| Gujrat | Bitter Gourd (کریلا) | 15500 | 15000 | +500 |  |
| Gujrat | Cauliflower | 4200 | 4000 | +200 |  |
| Gujrat | Guava | 15500 | 15000 | +500 |  |
| Gujrat | Cabbage | 4500 | 4200 | +300 |  |
| Gujrat | Ginger (Thai) | 30000 | 27450 | +2550 |  |
| Gujrat | Masoor Pulse (Imported) | 21000 | 20000 | +1000 |  |
| Gujrat | Garlic (Local) | 13500 | 11500 | +2000 |  |
| Gujrat | Green Chilli | 10050 | 9500 | +550 |  |
| Gujrat | Capsicum (شملہ مرچ) | 9150 | 8500 | +650 |  |
| Gujrat | Bottle Gourd (کدو) | 9400 | 9500 | -100 |  |
| Gujrat | Dates(Irani) | 45500 | 46250 | -750 |  |
| Khanewal | Onion | 4500 | 5000 | -500 |  |
| Khanewal | Garlic (China) | 47000 | 45000 | +2000 |  |
| Khanewal | Tomato | 5500 | 5000 | +500 |  |
| Khanewal | Brinjal | 6000 | 6100 | -100 |  |
| Khanewal | Bitter Gourd (کریلا) | 11000 | 12000 | -1000 |  |
| Khanewal | Cauliflower | 8250 | 8100 | +150 |  |
| Khanewal | Peas | 15000 | 11000 | +4000 |  |
| Khanewal | Carrot | 3300 | 4300 | -1000 |  |
| Khanewal | Apple Kala Kullu (Pahari) | 39000 | 38500 | +500 |  |
| Khanewal | Banana(DOZEN) | 170 | 190 | -20 |  |
| Khanewal | Kinnow (100Pcs) | 20500 | 19250 | +1250 |  |
| Khanewal | Ginger (Thai) | 26000 | 25500 | +500 |  |
| Khanewal | Garlic (Local) | 7250 | 14500 | -7250 |  |
| Khanewal | Cucumber (Kheera) | 3300 | 2500 | +800 |  |
| Khanewal | Strawberry | 17500 | 18500 | -1000 |  |
| Khanewal | Green Chilli | 5000 | 6000 | -1000 |  |
| Khanewal | Coriander (دھنیا) | 7150 | 7100 | +50 |  |
| MuzafarGhar | Tomato | 6150 | 5750 | +400 |  |
| MuzafarGhar | Brinjal | 4750 | 5250 | -500 |  |
| MuzafarGhar | Lady Finger/Okra (بھنڈی توری) | 21000 | 21500 | -500 |  |
| MuzafarGhar | Bitter Gourd (کریلا) | 11500 | 11250 | +250 |  |
| MuzafarGhar | Cauliflower | 6500 | 5500 | +1000 |  |
| MuzafarGhar | Peas | 9500 | 8500 | +1000 |  |
| MuzafarGhar | Turnip | 2100 | 2150 | -50 |  |
| MuzafarGhar | Apple Kala Kullu (Pahari) | 37250 | 36500 | +750 |  |
| MuzafarGhar | Banana(DOZEN) | 165 | 170 | -5 |  |
| MuzafarGhar | Ginger (Thai) | 25500 | 24500 | +1000 |  |
| MuzafarGhar | Cucumber (Kheera) | 2650 | 2600 | +50 |  |
| MuzafarGhar | Strawberry | 19000 | 16500 | +2500 |  |
| MuzafarGhar | Capsicum (شملہ مرچ) | 3250 | 3650 | -400 |  |
| MuzafarGhar | Bottle Gourd (کدو) | 5250 | 5500 | -250 |  |
| MuzafarGhar | Zucchini (گھیا توری) | 6250 | 5500 | +750 |  |
| MuzafarGhar | Fenugreek(میتھی) | 3250 | 3750 | -500 |  |
| BahawalPur | Moong | 29500 | 29250 | +250 |  |
| BahawalPur | Potato Fresh | 900 | 1300 | -400 |  |
| BahawalPur | Onion | 4450 | 4900 | -450 |  |
| BahawalPur | Garlic (China) | 45500 | 43500 | +2000 |  |
| BahawalPur | Tomato | 4400 | 4900 | -500 |  |
| BahawalPur | Spinach | 1900 | 2450 | -550 |  |
| BahawalPur | Brinjal | 3900 | 3450 | +450 |  |
| BahawalPur | Lady Finger/Okra (بھنڈی توری) | 16750 | 17500 | -750 |  |
| BahawalPur | Cauliflower | 6900 | 5350 | +1550 |  |
| BahawalPur | Peas | 9350 | 10250 | -900 |  |
| BahawalPur | Carrot | 2450 | 2900 | -450 |  |
| BahawalPur | Apple (Ammre) | 21000 | 20500 | +500 |  |
| BahawalPur | Jaggery (گڑ) | 18500 | 17500 | +1000 |  |
| BahawalPur | Garlic (Local) | 14750 | 15250 | -500 |  |
| BahawalPur | Watermelon | 7250 | 7350 | -100 |  |
| BahawalPur | Bottle Gourd (کدو) | 6900 | 5900 | +1000 |  |
| BahawalPur | Zucchini (گھیا توری) | 7350 | 10250 | -2900 |  |
| BahawalPur | Mustard seed | 14750 | 15500 | -750 |  |
| BahawalPur | Tindian | 6350 | 6900 | -550 |  |
| TTSingh | Wheat | 6500 | 6250 | +250 |  |
| TTSingh | Maize | 5250 | 5750 | -500 |  |
| TTSingh | Pomegranate(Kandhari) | 61000 | 59100 | +1900 |  |
| TTSingh | Masoor Pulse (Imported) | 19000 | 18500 | +500 |  |
| KabirWala | Onion | 4750 | 5250 | -500 |  |
| KabirWala | Garlic (China) | 47500 | 45500 | +2000 |  |
| KabirWala | Tomato | 5750 | 5250 | +500 |  |
| KabirWala | Brinjal | 6200 | 6500 | -300 |  |
| KabirWala | Lady Finger/Okra (بھنڈی توری) | 25000 | 26000 | -1000 |  |
| KabirWala | Bitter Gourd (کریلا) | 11500 | 12500 | -1000 |  |
| KabirWala | Cauliflower | 8750 | 8500 | +250 |  |
| KabirWala | Peas | 15500 | 11500 | +4000 |  |
| KabirWala | Carrot | 3500 | 4500 | -1000 |  |
| KabirWala | Apple Kala Kullu (Pahari) | 39500 | 39000 | +500 |  |
| KabirWala | Banana(DOZEN) | 175 | 195 | -20 |  |
| KabirWala | Ginger (Thai) | 26500 | 26000 | +500 |  |
| KabirWala | Cucumber (Kheera) | 3500 | 2750 | +750 |  |
| KabirWala | Strawberry | 18000 | 19000 | -1000 |  |
| Patoki | Spinach | 2700 | 2900 | -200 |  |
| Patoki | Brinjal | 4700 | 5250 | -550 |  |
| Patoki | Lady Finger/Okra (بھنڈی توری) | 16000 | 15350 | +650 |  |
| Patoki | Bitter Gourd (کریلا) | 13600 | 13500 | +100 |  |
| Patoki | Cauliflower | 3700 | 3300 | +400 |  |
| Patoki | Peas | 6150 | 6350 | -200 |  |
| Patoki | Carrot | 4700 | 4100 | +600 |  |
| Patoki | Guava | 14100 | 13900 | +200 |  |
| Patoki | Kinnow (100Pcs) | 2350 | 2400 | -50 |  |
| Patoki | Grapes (Other) | 36850 | 35850 | +1000 |  |
| Patoki | Cabbage | 2100 | 2200 | -100 |  |
| Patoki | Ginger (Thai) | 26500 | 27150 | -650 |  |
| Patoki | Garlic (Local) | 14900 | 15750 | -850 |  |
| Patoki | Cucumber (Kheera) | 3100 | 3500 | -400 |  |
| Patoki | Watermelon | 7200 | 7800 | -600 |  |
| Patoki | Apple Kala Kullu (Madani) | 27600 | 26600 | +1000 |  |
| Patoki | Dates (Aseel) | 33150 | 33250 | -100 |  |
| Patoki | Green Chilli | 4100 | 5100 | -1000 |  |
| Patoki | Lemon (China) | 7050 | 6250 | +800 |  |
| Patoki | Bottle Gourd (کدو) | 8800 | 6350 | +2450 |  |
| Patoki | Zucchini (گھیا توری) | 10950 | 10250 | +700 |  |
| Patoki | Mongray | 6150 | 6650 | -500 |  |
| Patoki | Coriander (دھنیا) | 6400 | 7200 | -800 |  |
| Patoki | jujube(بیر) | 6100 | 7200 | -1100 |  |
| Patoki | green chickpeas(چھولیا) | 5100 | 4600 | +500 |  |
| Patoki | Tindian | 4900 | 6150 | -1250 |  |
| Patoki | Loquat | 24600 | 23050 | +1550 |  |
| ArifWala | Maize | 7650 | 7750 | -100 |  |
| ArifWala | Onion | 5000 | 5250 | -250 |  |
| ArifWala | Bitter Gourd (کریلا) | 10500 | 11500 | -1000 |  |
| ArifWala | Cauliflower | 8500 | 5500 | +3000 |  |
| ArifWala | Apple Kala Kullu (Pahari) | 37500 | 38000 | -500 |  |
| ArifWala | Ginger (Thai) | 25500 | 24500 | +1000 |  |
| ArifWala | Cucumber (Kheera) | 8500 | 2950 | +5550 |  |
| ArifWala | Melon | 8500 | 8000 | +500 |  |
| ArifWala | Strawberry | 14500 | 14000 | +500 |  |
| ArifWala | Green Chilli | 4750 | 5500 | -750 |  |
| ArifWala | Capsicum (شملہ مرچ) | 3100 | 4250 | -1150 |  |
| ArifWala | jujube(بیر) | 8000 | 6500 | +1500 |  |
| Jaranwala | Brinjal | 5500 | 5600 | -100 |  |
| Jaranwala | Cauliflower | 4500 | 4000 | +500 |  |
| Jaranwala | Guava | 9000 | 8500 | +500 |  |
| Jaranwala | Capsicum (شملہ مرچ) | 2500 | 2000 | +500 |  |
| Jaranwala | Bottle Gourd (کدو) | 7500 | 7000 | +500 |  |
| PakPattan | Wheat | 7938 | 8531 | -593 |  |
| PakPattan | Onion | 5000 | 5250 | -250 |  |
| PakPattan | Bitter Gourd (کریلا) | 10450 | 11350 | -900 |  |
| PakPattan | Cauliflower | 8250 | 5650 | +2600 |  |
| PakPattan | Cucumber (Kheera) | 2400 | 2800 | -400 |  |
| PakPattan | Melon | 8700 | 8300 | +400 |  |
| PakPattan | Watermelon | 8250 | 9550 | -1300 |  |
| PakPattan | Green Chilli | 5650 | 6850 | -1200 |  |
| PakPattan | Capsicum (شملہ مرچ) | 3050 | 4100 | -1050 |  |
| PakPattan | Sweet Musk Melon (Shireen) | 13600 | 12700 | +900 |  |
| Lodhran | Onion | 4500 | 5000 | -500 |  |
| Lodhran | Garlic (China) | 43000 | 42000 | +1000 |  |
| Lodhran | Tomato | 4950 | 5000 | -50 |  |
| Lodhran | Spinach | 2000 | 2050 | -50 |  |
| Lodhran | Brinjal | 4000 | 4200 | -200 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 18750 | 20250 | -1500 |  |
| Lodhran | Bitter Gourd (کریلا) | 10400 | 10800 | -400 |  |
| Lodhran | Cauliflower | 7600 | 7500 | +100 |  |
| Lodhran | Peas | 10800 | 10000 | +800 |  |
| Lodhran | Carrot | 2500 | 2800 | -300 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 36750 | 35500 | +1250 |  |
| Lodhran | Banana(DOZEN) | 150 | 169 | -19 |  |
| Lodhran | Guava | 10900 | 11900 | -1000 |  |
| Lodhran | Cabbage | 1500 | 1700 | -200 |  |
| Lodhran | Melon | 5900 | 6000 | -100 |  |
| Lodhran | Watermelon | 5800 | 6350 | -550 |  |
| Lodhran | Strawberry | 16200 | 16000 | +200 |  |
| Lodhran | Green Chilli | 4000 | 4200 | -200 |  |
| Lodhran | Capsicum (شملہ مرچ) | 3000 | 3150 | -150 |  |
| Lodhran | Bottle Gourd (کدو) | 4400 | 5500 | -1100 |  |
| Lodhran | Zucchini (گھیا توری) | 7650 | 8500 | -850 |  |
| Lodhran | Coriander (دھنیا) | 5200 | 5800 | -600 |  |
| Lodhran | Tindian | 5000 | 5100 | -100 |  |
| Lodhran | Dates(Irani) | 41500 | 41750 | -250 |  |
| HaroonAbad | Onion | 5004 | 5604 | -600 |  |
| HaroonAbad | Garlic (China) | 48236 | 44033 | +4203 |  |
| HaroonAbad | Tomato | 3603 | 5004 | -1401 |  |
| HaroonAbad | Spinach | 1524 | 1601 | -77 |  |
| HaroonAbad | Brinjal | 4604 | 4704 | -100 |  |
| HaroonAbad | Lady Finger/Okra (بھنڈی توری) | 16513 | 20616 | -4103 |  |
| HaroonAbad | Bitter Gourd (کریلا) | 11509 | 13010 | -1501 |  |
| HaroonAbad | Cauliflower | 4604 | 4504 | +100 |  |
| HaroonAbad | Peas | 7006 | 8607 | -1601 |  |
| HaroonAbad | Carrot | 3603 | 3503 | +100 |  |
| HaroonAbad | Apple Kala Kullu (Pahari) | 39730 | 39830 | -100 |  |
| HaroonAbad | Banana(DOZEN) | 165 | 156 | +9 |  |
| HaroonAbad | Guava | 10808 | 10675 | +133 |  |
| HaroonAbad | Cabbage | 4003 | 4203 | -200 |  |
| HaroonAbad | Ginger (Thai) | 28422 | 26420 | +2002 |  |
| HaroonAbad | Garlic (Local) | 9207 | 9407 | -200 |  |
| HaroonAbad | Cucumber (Kheera) | 3103 | 2602 | +501 |  |
| HaroonAbad | Melon | 7006 | 9007 | -2001 |  |
| HaroonAbad | Watermelon | 6205 | 7406 | -1201 |  |
| HaroonAbad | Strawberry | 22017 | 22617 | -600 |  |
| HaroonAbad | Green Chilli | 6405 | 7006 | -601 |  |
| HaroonAbad | Capsicum (شملہ مرچ) | 6405 | 7506 | -1101 |  |
| HaroonAbad | Bottle Gourd (کدو) | 7406 | 8006 | -600 |  |
| HaroonAbad | Zucchini (گھیا توری) | 14011 | 13610 | +401 |  |
| HaroonAbad | Coriander (دھنیا) | 8006 | 12610 | -4604 |  |
| HaroonAbad | Mint(پودینہ) | 1301 | 1802 | -501 |  |
| HaroonAbad | Papaya(پپیتا) | 47536 | 42632 | +4904 |  |
| HaroonAbad | sugarcane(گنڈ یری) | 9207 | 9007 | +200 |  |
| HaroonAbad | green chickpeas(چھولیا) | 2602 | 2402 | +200 |  |
| Chistian | Onion | 5200 | 5800 | -600 |  |
| Chistian | Garlic (China) | 48850 | 44500 | +4350 |  |
| Chistian | Tomato | 3800 | 5250 | -1450 |  |
| Chistian | Spinach | 1650 | 1700 | -50 |  |
| Chistian | Brinjal | 4800 | 4850 | -50 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 17750 | 21300 | -3550 |  |
| Chistian | Bitter Gourd (کریلا) | 12250 | 13500 | -1250 |  |
| Chistian | Cauliflower | 4800 | 4750 | +50 |  |
| Chistian | Peas | 7250 | 8800 | -1550 |  |
| Chistian | Carrot | 3800 | 3750 | +50 |  |
| Chistian | Apple Kala Kullu (Pahari) | 40600 | 40650 | -50 |  |
| Chistian | Banana(DOZEN) | 168 | 161 | +7 |  |
| Chistian | Cabbage | 4100 | 4400 | -300 |  |
| Chistian | Ginger (Thai) | 28700 | 27200 | +1500 |  |
| Chistian | Garlic (Local) | 9600 | 9700 | -100 |  |
| Chistian | Cucumber (Kheera) | 3300 | 2800 | +500 |  |
| Chistian | Melon | 7500 | 9500 | -2000 |  |
| Chistian | Strawberry | 23000 | 23300 | -300 |  |
| Chistian | Green Chilli | 6700 | 7250 | -550 |  |
| Chistian | Capsicum (شملہ مرچ) | 6700 | 7750 | -1050 |  |
| Chistian | Lemon (China) | 7600 | 7750 | -150 |  |
| Chistian | Zucchini (گھیا توری) | 14250 | 14050 | +200 |  |
| Chistian | Cocoyam(اروی) | 14900 | 11100 | +3800 |  |
| Chistian | Coriander (دھنیا) | 8200 | 13050 | -4850 |  |
| Chistian | Mint(پودینہ) | 1400 | 1900 | -500 |  |
| Chistian | jujube(بیر) | 7600 | 8800 | -1200 |  |
| Chistian | sugarcane(گنڈ یری) | 9600 | 9500 | +100 |  |
| Chistian | green chickpeas(چھولیا) | 2800 | 2600 | +200 |  |
| GujarKhan | Onion | 5575 | 6000 | -425 |  |
| GujarKhan | Lady Finger/Okra (بھنڈی توری) | 21250 | 24900 | -3650 |  |
| GujarKhan | Tinda Desi | 9600 | 11400 | -1800 |  |
| GujarKhan | Peas | 10600 | 8700 | +1900 |  |
| GujarKhan | Radish | 1500 | 2025 | -525 |  |
| GujarKhan | Guava | 11400 | 13150 | -1750 |  |
| GujarKhan | Cucumber (Kheera) | 4200 | 4625 | -425 |  |
| GujarKhan | Watermelon | 6900 | 6000 | +900 |  |
| GujarKhan | Strawberry | 22250 | 17700 | +4550 |  |
| GujarKhan | Dates (Aseel) | 24900 | 35700 | -10800 |  |
| GujarKhan | Bottle Gourd (کدو) | 8700 | 10500 | -1800 |  |
| GujarKhan | Zucchini (گھیا توری) | 11400 | 10500 | +900 |  |
| GujarKhan | sugarcane(گنڈ یری) | 11400 | 11025 | +375 |  |
| Mailsi | Bitter Gourd (کریلا) | 9500 | 10000 | -500 |  |
| Mailsi | Wheat Straw | 1475 | 1375 | +100 |  |
| Kahrorpacca | Onion | 4500 | 5000 | -500 |  |
| Kahrorpacca | Garlic (China) | 43000 | 42000 | +1000 |  |
| Kahrorpacca | Tomato | 5400 | 5000 | +400 |  |
| Kahrorpacca | Spinach | 2000 | 2100 | -100 |  |
| Kahrorpacca | Brinjal | 4000 | 4200 | -200 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 19500 | 21500 | -2000 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 10300 | 10800 | -500 |  |
| Kahrorpacca | Cauliflower | 7700 | 7500 | +200 |  |
| Kahrorpacca | Peas | 10800 | 10000 | +800 |  |
| Kahrorpacca | Carrot | 2500 | 2800 | -300 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 37000 | 36000 | +1000 |  |
| Kahrorpacca | Banana(DOZEN) | 165 | 180 | -15 |  |
| Kahrorpacca | Cabbage | 1500 | 1700 | -200 |  |
| Kahrorpacca | Watermelon | 7200 | 7500 | -300 |  |
| Kahrorpacca | Strawberry | 16200 | 16000 | +200 |  |
| Kahrorpacca | Green Chilli | 4000 | 4200 | -200 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 3000 | 3100 | -100 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 4400 | 5500 | -1100 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 7700 | 8500 | -800 |  |
| Kahrorpacca | Coriander (دھنیا) | 5200 | 5800 | -600 |  |
| Kahrorpacca | Tindian | 5000 | 5200 | -200 |  |
| Chichawatni | Onion | 5200 | 5250 | -50 |  |
| Chichawatni | Brinjal | 5000 | 5250 | -250 |  |
| Chichawatni | Peas | 10500 | 9250 | +1250 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 42750 | 42500 | +250 |  |
| Chichawatni | Guava | 7250 | 6250 | +1000 |  |
| Chichawatni | Cabbage | 2500 | 4250 | -1750 |  |
| Chichawatni | Garlic (Local) | 14500 | 14000 | +500 |  |
| Chichawatni | Cucumber (Kheera) | 2500 | 3000 | -500 |  |
| Chichawatni | Melon | 8500 | 8000 | +500 |  |
| Chichawatni | Green Chilli | 4000 | 4250 | -250 |  |
| Chichawatni | Bottle Gourd (کدو) | 6500 | 6250 | +250 |  |
| Chichawatni | Zucchini (گھیا توری) | 12500 | 12000 | +500 |  |
| DunyaPur | Potato Fresh | 1275 | 1150 | +125 |  |
| DunyaPur | Onion | 4450 | 4900 | -450 |  |
| DunyaPur | Tomato | 5325 | 5375 | -50 |  |
| DunyaPur | Spinach | 1900 | 2150 | -250 |  |
| DunyaPur | Brinjal | 3900 | 4100 | -200 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 18750 | 20750 | -2000 |  |
| DunyaPur | Bitter Gourd (کریلا) | 10125 | 10750 | -625 |  |
| DunyaPur | Cauliflower | 7900 | 6125 | +1775 |  |
| DunyaPur | Peas | 10750 | 10100 | +650 |  |
| DunyaPur | Banana(DOZEN) | 145 | 155 | -10 |  |
| DunyaPur | Guava | 11750 | 10750 | +1000 |  |
| DunyaPur | Cabbage | 1450 | 1900 | -450 |  |
| DunyaPur | Cucumber (Kheera) | 2250 | 2450 | -200 |  |
| DunyaPur | Green Chilli | 3900 | 4100 | -200 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 2900 | 3450 | -550 |  |
| DunyaPur | Bottle Gourd (کدو) | 4450 | 6125 | -1675 |  |
| DunyaPur | Zucchini (گھیا توری) | 7900 | 10750 | -2850 |  |
| DGKHAN | Onion | 4750 | 5750 | -1000 |  |
| DGKHAN | Garlic (China) | 46000 | 44000 | +2000 |  |
| DGKHAN | Brinjal | 7250 | 7750 | -500 |  |
| DGKHAN | Bitter Gourd (کریلا) | 13500 | 16500 | -3000 |  |
| DGKHAN | Cauliflower | 5250 | 5750 | -500 |  |
| DGKHAN | Peas | 7500 | 8500 | -1000 |  |
| DGKHAN | Garlic (Local) | 14500 | 15250 | -750 |  |
| DGKHAN | Watermelon | 6500 | 8500 | -2000 |  |
| DGKHAN | Strawberry | 14500 | 15500 | -1000 |  |
| DGKHAN | Green Chilli | 6750 | 7250 | -500 |  |
| DGKHAN | Bottle Gourd (کدو) | 6250 | 7250 | -1000 |  |
| Chunian | Spinach | 2700 | 2900 | -200 |  |
| Chunian | Brinjal | 4700 | 5250 | -550 |  |
| Chunian | Lady Finger/Okra (بھنڈی توری) | 16000 | 15350 | +650 |  |
| Chunian | Bitter Gourd (کریلا) | 13600 | 13500 | +100 |  |
| Chunian | Cauliflower | 3700 | 3300 | +400 |  |
| Chunian | Peas | 6150 | 6350 | -200 |  |
| Chunian | Carrot | 4700 | 4100 | +600 |  |
| Chunian | Apple Kala Kullu (Pahari) | 43500 | 40500 | +3000 |  |
| Chunian | Banana(DOZEN) | 220 | 200 | +20 |  |
| Chunian | Guava | 14700 | 13900 | +800 |  |
| Chunian | Pomegranate(Kandhari) | 69000 | 66000 | +3000 |  |
| Chunian | Grapefruit(100Pcs) | 2950 | 2850 | +100 |  |
| Chunian | Cabbage | 2100 | 2200 | -100 |  |
| Chunian | Ginger (Thai) | 26500 | 27150 | -650 |  |
| Chunian | Garlic (Local) | 14900 | 15750 | -850 |  |
| Chunian | Cucumber (Kheera) | 3100 | 3500 | -400 |  |
| Chunian | Melon | 6450 | 6150 | +300 |  |
| Chunian | Apple Kala Kullu (Madani) | 28800 | 26600 | +2200 |  |
| Chunian | Strawberry | 18500 | 17500 | +1000 |  |
| Chunian | Dates (Aseel) | 35050 | 33250 | +1800 |  |
| Chunian | Green Chilli | 4100 | 5100 | -1000 |  |
| Chunian | Bottle Gourd (کدو) | 8800 | 6350 | +2450 |  |
| Chunian | Zucchini (گھیا توری) | 10950 | 10250 | +700 |  |
| Chunian | Mongray | 6150 | 6650 | -500 |  |
| Chunian | Coriander (دھنیا) | 6400 | 7200 | -800 |  |
| Chunian | jujube(بیر) | 6300 | 7200 | -900 |  |
| Chunian | Papaya(پپیتا) | 20500 | 19500 | +1000 |  |
| Chunian | sugarcane(گنڈ یری) | 10750 | 10250 | +500 |  |
| Chunian | green chickpeas(چھولیا) | 5100 | 4600 | +500 |  |
| Chunian | Dates(Irani) | 46250 | 43750 | +2500 |  |
| LalaMusa | Wheat | 10250 | 10000 | +250 |  |
| LalaMusa | Onion | 5350 | 5000 | +350 |  |
| LalaMusa | Garlic (China) | 46750 | 47250 | -500 |  |
| LalaMusa | Tomato | 5550 | 5400 | +150 |  |
| LalaMusa | Spinach | 2050 | 2150 | -100 |  |
| LalaMusa | Brinjal | 6500 | 6400 | +100 |  |
| LalaMusa | Lady Finger/Okra (بھنڈی توری) | 19500 | 21500 | -2000 |  |
| LalaMusa | Bitter Gourd (کریلا) | 14500 | 14000 | +500 |  |
| LalaMusa | Peas | 6150 | 5500 | +650 |  |
| LalaMusa | Turnip | 2000 | 1700 | +300 |  |
| LalaMusa | Apple Kala Kullu (Pahari) | 38000 | 36000 | +2000 |  |
| LalaMusa | Guava | 13250 | 13500 | -250 |  |
| LalaMusa | Kinnow (100Pcs) | 2400 | 2300 | +100 |  |
| LalaMusa | Ginger (Thai) | 26500 | 27000 | -500 |  |
| LalaMusa | Melon | 7500 | 7250 | +250 |  |
| LalaMusa | Strawberry | 13500 | 17250 | -3750 |  |
| LalaMusa | Dates (Aseel) | 33000 | 34000 | -1000 |  |
| LalaMusa | Green Chilli | 7500 | 6500 | +1000 |  |
| LalaMusa | Capsicum (شملہ مرچ) | 5500 | 6500 | -1000 |  |
| LalaMusa | Gram Flour (بیسن) | 22500 | 22100 | +400 |  |
| LalaMusa | Cocunut | 26000 | 44000 | -18000 |  |
| LalaMusa | sugarcane(گنڈ یری) | 5700 | 5500 | +200 |  |
| LalaMusa | Brown Sugar(شکر) | 15400 | 15250 | +150 |  |
| LalaMusa | Loquat | 26500 | 27250 | -750 |  |
| LalaMusa | Dates(Irani) | 44000 | 34000 | +10000 |  |
| MandiBahaudin | Garlic (China) | 48500 | 47500 | +1000 |  |
| MandiBahaudin | Spinach | 4200 | 4300 | -100 |  |
| MandiBahaudin | Brinjal | 8250 | 7750 | +500 |  |
| MandiBahaudin | Lady Finger/Okra (بھنڈی توری) | 24500 | 26500 | -2000 |  |
| MandiBahaudin | Bitter Gourd (کریلا) | 12750 | 13750 | -1000 |  |
| MandiBahaudin | Radish | 3700 | 3300 | +400 |  |
| MandiBahaudin | Carrot | 7000 | 6250 | +750 |  |
| MandiBahaudin | Kinnow (100Pcs) | 2450 | 2305 | +145 |  |
| MandiBahaudin | Cabbage | 4500 | 4550 | -50 |  |
| MandiBahaudin | Jaggery (گڑ) | 23750 | 23500 | +250 |  |
| MandiBahaudin | Cucumber (Kheera) | 5500 | 5000 | +500 |  |
| MandiBahaudin | Melon | 8750 | 8250 | +500 |  |
| MandiBahaudin | Green Chilli | 9250 | 8250 | +1000 |  |
| Daska | Brinjal | 7185 | 7175 | +10 |  |
| Daska | Lady Finger/Okra (بھنڈی توری) | 19500 | 20550 | -1050 |  |
| Daska | Bitter Gourd (کریلا) | 15100 | 15150 | -50 |  |
| Daska | Cauliflower | 4485 | 4480 | +5 |  |
| Daska | Peas | 7185 | 7175 | +10 |  |
| Daska | Radish | 2280 | 2285 | -5 |  |
| Daska | Carrot | 4485 | 3585 | +900 |  |
| Daska | Banana(DOZEN) | 190 | 187 | +3 |  |
| Daska | Kinnow (100Pcs) | 1505 | 1495 | +10 |  |
| Daska | Pomegranate(Kandhari) | 61350 | 61050 | +300 |  |
| Daska | Ginger (Thai) | 26850 | 25950 | +900 |  |
| Daska | Melon | 8650 | 8690 | -40 |  |
| Daska | Watermelon | 7175 | 7380 | -205 |  |
| Daska | Capsicum (شملہ مرچ) | 8080 | 8085 | -5 |  |
| Daska | Fenugreek(میتھی) | 4485 | 4480 | +5 |  |
| Daska | Mongray | 7175 | 8075 | -900 |  |
| Daska | Mustard Greens(ساگ سرسوں) | 3185 | 3580 | -395 |  |
| Daska | Papaya(پپیتا) | 19350 | 30450 | -11100 |  |
| Daska | Tindian | 6285 | 4485 | +1800 |  |
| Kamalia | Onion | 5300 | 4900 | +400 |  |
| Kamalia | Tomato | 6100 | 5600 | +500 |  |
| Kamalia | Bitter Gourd (کریلا) | 13200 | 13400 | -200 |  |
| Kamalia | Peas | 13200 | 13400 | -200 |  |
| Kamalia | Banana(DOZEN) | 180 | 175 | +5 |  |
| Kamalia | Grapes (Other) | 46500 | 45500 | +1000 |  |
| Kamalia | Jaggery (گڑ) | 11750 | 13250 | -1500 |  |
| Kamalia | Strawberry | 19800 | 18500 | +1300 |  |
| Kamalia | Green Chilli | 4400 | 3900 | +500 |  |
| Kamalia | Zucchini (گھیا توری) | 10600 | 11300 | -700 |  |
| Kamalia | Paddy Kainat | 14375 | 14000 | +375 |  |
| Kamalia | Canola | 15750 | 15625 | +125 |  |
| Kamalia | Brown Sugar(شکر) | 14375 | 16250 | -1875 |  |
| PirMahal | Potato Fresh | 1700 | 1650 | +50 |  |
| PirMahal | Onion | 5400 | 4850 | +550 |  |
| PirMahal | Tomato | 6400 | 5950 | +450 |  |
| PirMahal | Spinach | 2250 | 2125 | +125 |  |
| PirMahal | Brinjal | 5400 | 5350 | +50 |  |
| PirMahal | Cauliflower | 6375 | 5300 | +1075 |  |
| PirMahal | Carrot | 4300 | 4625 | -325 |  |
| PirMahal | Apple Kala Kullu (Pahari) | 36175 | 36300 | -125 |  |
| PirMahal | Kinnow (100Pcs) | 4100 | 4300 | -200 |  |
| PirMahal | Ginger (Thai) | 26300 | 26200 | +100 |  |
| PirMahal | Cucumber (Kheera) | 3500 | 3550 | -50 |  |
| PirMahal | Melon | 8850 | 8800 | +50 |  |
| PirMahal | Green Chilli | 6325 | 5400 | +925 |  |
| PirMahal | Bottle Gourd (کدو) | 7225 | 7300 | -75 |  |
| Jahanian | Onion | 4500 | 5000 | -500 |  |
| Jahanian | Tomato | 5500 | 5000 | +500 |  |
| Jahanian | Peas | 15000 | 11000 | +4000 |  |
| Jahanian | Apple Kala Kullu (Pahari) | 39000 | 38500 | +500 |  |
| Jahanian | Banana(DOZEN) | 170 | 190 | -20 |  |
| JamPur | Onion | 3950 | 3850 | +100 |  |
| JamPur | Tomato | 4500 | 4900 | -400 |  |
| JamPur | Bitter Gourd (کریلا) | 9300 | 11000 | -1700 |  |
| JamPur | Peas | 7500 | 9300 | -1800 |  |
| JamPur | Orange(100Pcs) | 2100 | 1950 | +150 |  |
| JamPur | Green Chilli | 4500 | 5500 | -1000 |  |
| JamPur | Lemon (Desi) | 17750 | 17500 | +250 |  |
| JamPur | Bottle Gourd (کدو) | 3500 | 4500 | -1000 |  |
| Sialkot | Tomato | 6000 | 6100 | -100 |  |
| Sialkot | Bitter Gourd (کریلا) | 14950 | 14300 | +650 |  |
| Sialkot | Turnip | 2600 | 2700 | -100 |  |
| Sialkot | Radish | 2050 | 2070 | -20 |  |
| Sialkot | Carrot | 3600 | 3300 | +300 |  |
| Sialkot | Apple Kala Kullu (Pahari) | 36400 | 36100 | +300 |  |
| Sialkot | Banana(DOZEN) | 194 | 195 | -1 |  |
| Sialkot | Guava | 14050 | 14000 | +50 |  |
| Sialkot | Orange(100Pcs) | 1525 | 1485 | +40 |  |
| Sialkot | Pomegranate(Kandhari) | 58400 | 59000 | -600 |  |
| Sialkot | Musambi(100Pcs) | 1470 | 1450 | +20 |  |
| Sialkot | Cabbage | 3800 | 4400 | -600 |  |
| Sialkot | Watermelon | 6900 | 7400 | -500 |  |
| Sialkot | Strawberry | 17400 | 17800 | -400 |  |
| Sialkot | Dates (Aseel) | 30950 | 31000 | -50 |  |
| Sialkot | Capsicum (شملہ مرچ) | 7800 | 8300 | -500 |  |
| Sialkot | Lemon (China) | 5700 | 5625 | +75 |  |
| Sialkot | Bottle Gourd (کدو) | 8900 | 9900 | -1000 |  |
| Sialkot | Fenugreek(میتھی) | 4300 | 5100 | -800 |  |
| Sialkot | Mongray | 7000 | 7500 | -500 |  |
| Sialkot | Mustard Greens(ساگ سرسوں) | 2700 | 2950 | -250 |  |
| Sialkot | jujube(بیر) | 6300 | 6500 | -200 |  |
| Sialkot | Papaya(پپیتا) | 18050 | 29350 | -11300 |  |
| Sialkot | sugarcane(گنڈ یری) | 7900 | 8400 | -500 |  |
| Sialkot | Dates(Irani) | 41400 | 41500 | -100 |  |
| Narowal | Mash Pulse(Imported) washed | 37000 | 37500 | -500 |  |
| Narowal | Garlic (China) | 5750 | 44000 | -38250 |  |
| Narowal | Bitter Gourd (کریلا) | 15500 | 14500 | +1000 |  |
| Narowal | Apple Kala Kullu (Pahari) | 37500 | 37000 | +500 |  |
| Narowal | Garlic (Local) | 13500 | 11500 | +2000 |  |
| Narowal | Melon | 6750 | 8750 | -2000 |  |
| Narowal | Strawberry | 17000 | 17500 | -500 |  |
| Narowal | Green Chilli | 8750 | 8500 | +250 |  |
| Narowal | Bottle Gourd (کدو) | 8750 | 8500 | +250 |  |
| Chakwal | Potato Fresh | 1850 | 1750 | +100 |  |
| Chakwal | Onion | 5950 | 6100 | -150 |  |
| Chakwal | Tomato | 6250 | 5900 | +350 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 37750 | 37500 | +250 |  |
| Jhelum | Potato Fresh | 1750 | 1650 | +100 |  |
| Jhelum | Onion | 5650 | 5700 | -50 |  |
| Jhelum | Spinach | 2500 | 2200 | +300 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 22950 | 24350 | -1400 |  |
| Jhelum | Bitter Gourd (کریلا) | 12150 | 13050 | -900 |  |
| Jhelum | Cauliflower | 7900 | 7000 | +900 |  |
| Jhelum | Peas | 9700 | 8800 | +900 |  |
| Jhelum | Apple (Golden) | 25650 | 24750 | +900 |  |
| Jhelum | Banana(DOZEN) | 215 | 213 | +2 |  |
| Jhelum | Kinnow (100Pcs) | 2773 | 2690 | +83 |  |
| Jhelum | Pomegranate(Kandhari) | 61250 | 60750 | +500 |  |
| Jhelum | Grapes (Other) | 45950 | 45450 | +500 |  |
| Jhelum | Ginger (Thai) | 25650 | 25250 | +400 |  |
| Jhelum | Watermelon | 6550 | 7450 | -900 |  |
| Jhelum | Capsicum (شملہ مرچ) | 5650 | 6100 | -450 |  |
| Jhelum | Lemon (China) | 7000 | 6550 | +450 |  |
| Jhelum | Sweet Musk Melon | 9950 | 10350 | -400 |  |
| Jhelum | Zucchini (گھیا توری) | 10350 | 9450 | +900 |  |
| Jhelum | Fenugreek(میتھی) | 2250 | 2200 | +50 |  |
| Jhelum | Carrot China | 6100 | 5650 | +450 |  |
| Jhelum | jujube(بیر) | 7000 | 7900 | -900 |  |
| Jhelum | green chickpeas(چھولیا) | 2300 | 2500 | -200 |  |
| Jhelum | Tindian | 6100 | 6550 | -450 |  |
| Jhelum | Loquat | 17550 | 15750 | +1800 |  |
| Mianwali | Potato Fresh | 18900 | 1900 | +17000 |  |
| Mianwali | Tomato | 7200 | 6800 | +400 |  |
| Mianwali | Bitter Gourd (کریلا) | 13500 | 8100 | +5400 |  |
| Mianwali | Peas | 12600 | 10800 | +1800 |  |
| Mianwali | Turnip | 1800 | 1300 | +500 |  |
| Mianwali | Apple Kala Kullu (Pahari) | 31500 | 32400 | -900 |  |
| Mianwali | Guava | 11700 | 10800 | +900 |  |
| Mianwali | Orange(100Pcs) | 1160 | 1080 | +80 |  |
| Mianwali | Musambi(100Pcs) | 1160 | 1080 | +80 |  |
| Mianwali | Garlic (Local) | 17100 | 17600 | -500 |  |
| Mianwali | Watermelon | 7200 | 9000 | -1800 |  |
| Mianwali | Sweet Musk Melon | 13500 | 12600 | +900 |  |
| Mianwali | sugarcane(گنڈ یری) | 12600 | 11700 | +900 |  |
| RajanPur | Tomato | 3500 | 4400 | -900 |  |
| RajanPur | Lady Finger/Okra (بھنڈی توری) | 17500 | 17000 | +500 |  |
| RajanPur | Bitter Gourd (کریلا) | 9500 | 8500 | +1000 |  |
| RajanPur | Peas | 8500 | 7500 | +1000 |  |
| RajanPur | Apple Kala Kullu (Pahari) | 33750 | 33900 | -150 |  |
| RajanPur | Banana(DOZEN) | 155 | 166 | -11 |  |
| RajanPur | Cabbage | 1800 | 1900 | -100 |  |
| RajanPur | Melon | 5200 | 6500 | -1300 |  |
| RajanPur | Watermelon | 5500 | 7500 | -2000 |  |
| RajanPur | Strawberry | 23500 | 20000 | +3500 |  |
| RajanPur | Sweet Musk Melon | 6000 | 7500 | -1500 |  |
| RajanPur | Bottle Gourd (کدو) | 3500 | 3100 | +400 |  |
| RajanPur | Zucchini (گھیا توری) | 7250 | 9500 | -2250 |  |
| RajanPur | Coriander (دھنیا) | 4500 | 5500 | -1000 |  |
| Jhang | Rice (IRRI) | 9500 | 10100 | -600 |  |
| Jhang | Gram White(local) | 23500 | 19500 | +4000 |  |
| Jhang | Gram Black | 16500 | 17000 | -500 |  |
| Jhang | Moong Pulse | 30000 | 30500 | -500 |  |
| Jhang | Garlic (China) | 46500 | 47500 | -1000 |  |
| Jhang | Tomato | 6350 | 5750 | +600 |  |
| Jhang | Spinach | 2450 | 2900 | -450 |  |
| Jhang | Brinjal | 5450 | 4750 | +700 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 22500 | 21500 | +1000 |  |
| Jhang | Bitter Gourd (کریلا) | 12500 | 10750 | +1750 |  |
| Jhang | Tinda Desi | 17500 | 17000 | +500 |  |
| Jhang | Cauliflower | 5450 | 4750 | +700 |  |
| Jhang | Carrot | 4450 | 3750 | +700 |  |
| Jhang | Apple (Golden) | 28000 | 29500 | -1500 |  |
| Jhang | Orange(100Pcs) | 850 | 950 | -100 |  |
| Jhang | Kinnow (100Pcs) | 1300 | 1200 | +100 |  |
| Jhang | Cabbage | 1950 | 2450 | -500 |  |
| Jhang | Cucumber (Kheera) | 2900 | 2450 | +450 |  |
| Jhang | Melon | 6750 | 8500 | -1750 |  |
| Jhang | Apple Kala Kullu (Madani) | 27000 | 27500 | -500 |  |
| Jhang | Strawberry | 13500 | 16500 | -3000 |  |
| Jhang | Dates (Aseel) | 37500 | 39000 | -1500 |  |
| Jhang | Green Chilli | 4000 | 3750 | +250 |  |
| Jhang | Capsicum (شملہ مرچ) | 2900 | 2450 | +450 |  |
| Jhang | Lemon (China) | 6500 | 6750 | -250 |  |
| Jhang | Gram Flour (بیسن) | 18500 | 18000 | +500 |  |
| Jhang | Tindian | 4750 | 5450 | -700 |  |
| Jhang | Dates(Irani) | 46000 | 47500 | -1500 |  |
| KotAdu | Tomato | 5800 | 5300 | +500 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 22500 | 23500 | -1000 |  |
| KotAdu | Banana(DOZEN) | 175 | 170 | +5 |  |
| KotAdu | Kinnow (100Pcs) | 13000 | 15500 | -2500 |  |
| KotAdu | Cabbage | 1750 | 2250 | -500 |  |
| KotAdu | Green Chilli | 6500 | 7500 | -1000 |  |
| KotAdu | Sweet Musk Melon | 11500 | 7500 | +4000 |  |
| Nankana | Gram Black | 19500 | 20000 | -500 |  |
| Nankana | Garlic (China) | 48500 | 5500 | +43000 |  |
| Nankana | Bitter Gourd (کریلا) | 14500 | 15500 | -1000 |  |
| Nankana | Cauliflower | 2800 | 3150 | -350 |  |
| Nankana | Ginger (Thai) | 27250 | 28250 | -1000 |  |
| Nankana | Garlic (Local) | 15000 | 16000 | -1000 |  |
| Nankana | Dates (Aseel) | 34000 | 34500 | -500 |  |
| Nankana | Green Chilli | 7500 | 8500 | -1000 |  |
| Nankana | Capsicum (شملہ مرچ) | 6500 | 6000 | +500 |  |
| Nankana | Bottle Gourd (کدو) | 7500 | 8500 | -1000 |  |
| Nankana | Papaya(پپیتا) | 18000 | 19000 | -1000 |  |
| LiaqatPur | Garlic (China) | 40950 | 41850 | -900 |  |
| LiaqatPur | Tomato | 3960 | 4275 | -315 |  |
| LiaqatPur | Brinjal | 5175 | 6075 | -900 |  |
| LiaqatPur | Cauliflower | 6075 | 6525 | -450 |  |
| LiaqatPur | Banana(DOZEN) | 126 | 131 | -5 |  |
| LiaqatPur | Jaggery (گڑ) | 10238 | 10294 | -56 |  |
| LiaqatPur | Garlic (Local) | 12150 | 15750 | -3600 |  |
| LiaqatPur | Strawberry | 23850 | 22500 | +1350 |  |
| LiaqatPur | Green Chilli | 4950 | 5850 | -900 |  |
| LiaqatPur | Lemon (China) | 8550 | 10350 | -1800 |  |
| LiaqatPur | Bottle Gourd (کدو) | 4950 | 5850 | -900 |  |
| LiaqatPur | Cocoyam(اروی) | 12600 | 11700 | +900 |  |
| LiaqatPur | Suger Beet(چقندر) | 6750 | 7650 | -900 |  |
| ChackJhumra | Tomato | 6250 | 5800 | +450 |  |
| ChackJhumra | Brinjal | 5750 | 5800 | -50 |  |
| ChackJhumra | Lady Finger/Okra (بھنڈی توری) | 21500 | 20500 | +1000 |  |
| ChackJhumra | Cauliflower | 4750 | 4250 | +500 |  |
| ChackJhumra | Peas | 8750 | 6750 | +2000 |  |
| ChackJhumra | Turnip | 3350 | 2350 | +1000 |  |
| ChackJhumra | Banana(DOZEN) | 190 | 175 | +15 |  |
| ChackJhumra | Cucumber (Kheera) | 3100 | 2700 | +400 |  |
| ChackJhumra | Melon | 4750 | 8250 | -3500 |  |
| ChackJhumra | Capsicum (شملہ مرچ) | 3000 | 2350 | +650 |  |
| ChackJhumra | Bottle Gourd (کدو) | 7750 | 7250 | +500 |  |
| ChackJhumra | Cocoyam(اروی) | 11500 | 11000 | +500 |  |
| ChackJhumra | Tindian | 7750 | 8750 | -1000 |  |
| Summandri | Tomato | 6075 | 5805 | +270 |  |
| Summandri | Spinach | 2835 | 2790 | +45 |  |
| Summandri | Lady Finger/Okra (بھنڈی توری) | 21150 | 19350 | +1800 |  |
| Summandri | Tinda Desi | 21150 | 20250 | +900 |  |
| Summandri | Cauliflower | 4725 | 4275 | +450 |  |
| Summandri | Peas | 8325 | 6525 | +1800 |  |
| Summandri | Kinnow (100Pcs) | 925 | 1542 | -617 |  |
| Summandri | Musambi(100Pcs) | 958 | 429 | +529 |  |
| Summandri | Melon | 8325 | 7875 | +450 |  |
| Summandri | Watermelon | 6075 | 6525 | -450 |  |
| Summandri | Green Chilli | 6525 | 5625 | +900 |  |
| Summandri | Capsicum (شملہ مرچ) | 2700 | 2025 | +675 |  |
| Summandri | Bottle Gourd (کدو) | 7425 | 6975 | +450 |  |
| Summandri | Zucchini (گھیا توری) | 12150 | 11025 | +1125 |  |
| Summandri | Cocoyam(اروی) | 11250 | 10575 | +675 |  |
| Summandri | Tindian | 7425 | 8325 | -900 |  |
| Tandlianwala | Onion | 4600 | 4500 | +100 |  |
| Tandlianwala | Tomato | 5500 | 5600 | -100 |  |
| Tandlianwala | Spinach | 2000 | 2400 | -400 |  |
| Tandlianwala | Brinjal | 5500 | 5600 | -100 |  |
| Tandlianwala | Cauliflower | 4500 | 3500 | +1000 |  |
| Tandlianwala | Peas | 6600 | 6500 | +100 |  |
| Mamunkanjan | Tomato | 5600 | 5250 | +350 |  |
| Mamunkanjan | Spinach | 3000 | 2750 | +250 |  |
| Mamunkanjan | Brinjal | 4500 | 4250 | +250 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 17500 | 17750 | -250 |  |
| Mamunkanjan | Pumpkin | 2750 | 2250 | +500 |  |
| Mamunkanjan | Cauliflower | 4250 | 4500 | -250 |  |
| Mamunkanjan | Peas | 6500 | 6250 | +250 |  |
| Mamunkanjan | Carrot | 3750 | 3250 | +500 |  |
| Mamunkanjan | Apple (Ammre) | 22750 | 23000 | -250 |  |
| Mamunkanjan | Kinnow (100Pcs) | 1600 | 1400 | +200 |  |
| Mamunkanjan | Pomegranate(Kandhari) | 61000 | 62500 | -1500 |  |
| Mamunkanjan | Grapes (Other) | 47500 | 57000 | -9500 |  |
| Mamunkanjan | Cabbage | 2600 | 2400 | +200 |  |
| Mamunkanjan | Garlic (Local) | 15500 | 14500 | +1000 |  |
| Mamunkanjan | Cucumber (Kheera) | 2750 | 2600 | +150 |  |
| Mamunkanjan | Apple Kala Kullu (Madani) | 26500 | 25750 | +750 |  |
| Mamunkanjan | Bottle Gourd (کدو) | 6250 | 6500 | -250 |  |
| Mamunkanjan | Cocoyam(اروی) | 8500 | 9500 | -1000 |  |
| Mamunkanjan | green chickpeas(چھولیا) | 2750 | 2600 | +150 |  |
| Yazman | Onion | 4550 | 5050 | -500 |  |
| Yazman | Tomato | 4550 | 5050 | -500 |  |
| Yazman | Spinach | 2050 | 2550 | -500 |  |
| Yazman | Brinjal | 4050 | 3550 | +500 |  |
| Yazman | Lady Finger/Okra (بھنڈی توری) | 17300 | 18300 | -1000 |  |
| Yazman | Cauliflower | 7050 | 5550 | +1500 |  |
| Yazman | Peas | 9550 | 10550 | -1000 |  |
| Yazman | Carrot | 2550 | 3050 | -500 |  |
| Yazman | Apple Kala Kullu (Pahari) | 39050 | 38800 | +250 |  |
| Yazman | Banana(DOZEN) | 138 | 135 | +3 |  |
| Yazman | Ginger (Thai) | 26300 | 24550 | +1750 |  |
| Yazman | Green Chilli | 3550 | 4550 | -1000 |  |
| Yazman | Bottle Gourd (کدو) | 6550 | 6050 | +500 |  |
| Yazman | Tindian | 6550 | 6050 | +500 |  |
| Sheikhupura | Lady Finger/Okra (بھنڈی توری) | 18500 | 19000 | -500 |  |
| Sheikhupura | Cabbage | 3400 | 2950 | +450 |  |
| Sheikhupura | Ginger (Thai) | 26250 | 27250 | -1000 |  |
| Sheikhupura | Garlic (Local) | 14500 | 15250 | -750 |  |
| Sheikhupura | Watermelon | 5200 | 6100 | -900 |  |
| Sheikhupura | Dates (Aseel) | 33000 | 33500 | -500 |  |
| Sheikhupura | Capsicum (شملہ مرچ) | 6100 | 6550 | -450 |  |
| Sheikhupura | Bottle Gourd (کدو) | 7450 | 7900 | -450 |  |
| Sheikhupura | Papaya(پپیتا) | 17000 | 18000 | -1000 |  |
| Sheikhupura | sugarcane(گنڈ یری) | 8800 | 9250 | -450 |  |
| Chiniot | Tomato | 5550 | 5350 | +200 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 21350 | 20450 | +900 |  |
| Chiniot | Peas | 6850 | 6350 | +500 |  |
| Chiniot | Ginger (Thai) | 25450 | 25950 | -500 |  |
| Chiniot | Green Chilli | 4150 | 4700 | -550 |  |
| Chiniot | Capsicum (شملہ مرچ) | 3250 | 3800 | -550 |  |
| Chiniot | Sweet Musk Melon (Shireen) | 11350 | 10450 | +900 |  |
| Chiniot | Cocoyam(اروی) | 11350 | 10450 | +900 |  |
| Chiniot | Coriander (دھنیا) | 6850 | 6350 | +500 |  |
| Chiniot | Papaya(پپیتا) | 24050 | 28650 | -4600 |  |
| Shorkot | Tomato | 6400 | 6000 | +400 |  |
| Shorkot | Spinach | 2500 | 3000 | -500 |  |
| Shorkot | Brinjal | 5500 | 5000 | +500 |  |
| Shorkot | Lady Finger/Okra (بھنڈی توری) | 23000 | 22000 | +1000 |  |
| Shorkot | Bitter Gourd (کریلا) | 15000 | 14000 | +1000 |  |
| Shorkot | Cauliflower | 5500 | 5000 | +500 |  |
| Shorkot | Carrot | 4500 | 4000 | +500 |  |
| Shorkot | Cabbage | 2000 | 2500 | -500 |  |
| Shorkot | Cucumber (Kheera) | 3000 | 2500 | +500 |  |
| Shorkot | Melon | 7000 | 9000 | -2000 |  |
| Shorkot | Strawberry | 14000 | 16000 | -2000 |  |
| Shorkot | Green Chilli | 4500 | 4000 | +500 |  |
| Shorkot | Capsicum (شملہ مرچ) | 3000 | 2500 | +500 |  |
| Shorkot | Tindian | 5000 | 5500 | -500 |  |
| Muridke | Potato Fresh | 1500 | 1700 | -200 |  |
| Muridke | Onion | 5250 | 5750 | -500 |  |
| Kalurkot | Gram Pulse | 20250 | 18250 | +2000 |  |
| Kalurkot | Mash Pulse(Imported) washed | 37250 | 37750 | -500 |  |
| Kalurkot | Millet | 7650 | 7700 | -50 |  |
| Kalurkot | Onion | 4300 | 5700 | -1400 |  |
| Kalurkot | Tomato | 6300 | 5700 | +600 |  |
| Kalurkot | Brinjal | 6300 | 7100 | -800 |  |
| Kalurkot | Lady Finger/Okra (بھنڈی توری) | 22900 | 24100 | -1200 |  |
| Kalurkot | Cauliflower | 4300 | 3900 | +400 |  |
| Kalurkot | Apple (Golden) | 27700 | 27800 | -100 |  |
| Kalurkot | Banana(DOZEN) | 187 | 188 | -1 |  |
| Kalurkot | Guava | 10500 | 11400 | -900 |  |
| Kalurkot | Musambi(100Pcs) | 7100 | 5900 | +1200 |  |
| Kalurkot | Cabbage | 3500 | 3400 | +100 |  |
| Kalurkot | Cucumber (Kheera) | 4100 | 4300 | -200 |  |
| Kalurkot | Melon | 10500 | 8600 | +1900 |  |
| Kalurkot | Watermelon | 8100 | 7900 | +200 |  |
| Kalurkot | Green Chilli | 6100 | 6300 | -200 |  |
| Kalurkot | Capsicum (شملہ مرچ) | 4100 | 4300 | -200 |  |
| Kalurkot | Lemon (China) | 7300 | 6300 | +1000 |  |
| Kalurkot | Bottle Gourd (کدو) | 7100 | 7900 | -800 |  |
| Kalurkot | Rice Kainat (New) | 26750 | 26250 | +500 |  |
| Kalurkot | sugarcane(گنڈ یری) | 10500 | 11400 | -900 |  |
| Kalurkot | Dates(Irani) | 44400 | 45000 | -600 |  |
| Fortabas | Onion | 5200 | 5800 | -600 |  |
| Fortabas | Tomato | 3800 | 5250 | -1450 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 17750 | 21300 | -3550 |  |
| Fortabas | Bitter Gourd (کریلا) | 12250 | 13500 | -1250 |  |
| Fortabas | Cauliflower | 4800 | 4750 | +50 |  |
| Fortabas | Peas | 7250 | 8800 | -1550 |  |
| Fortabas | Carrot | 3800 | 3750 | +50 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 40600 | 40650 | -50 |  |
| Fortabas | Banana(DOZEN) | 168 | 161 | +7 |  |
| Fortabas | Guava | 11150 | 11250 | -100 |  |
| Fortabas | Cabbage | 4100 | 4400 | -300 |  |
| Fortabas | Ginger (Thai) | 28700 | 27200 | +1500 |  |
| Fortabas | Cucumber (Kheera) | 3300 | 2800 | +500 |  |
| Fortabas | Melon | 7500 | 9600 | -2100 |  |
| Fortabas | Watermelon | 6600 | 7700 | -1100 |  |
| Fortabas | Strawberry | 23000 | 23300 | -300 |  |
| Fortabas | Capsicum (شملہ مرچ) | 6700 | 7750 | -1050 |  |
| Fortabas | Bottle Gourd (کدو) | 7700 | 8250 | -550 |  |
| Fortabas | Zucchini (گھیا توری) | 14250 | 14050 | +200 |  |
| Fortabas | Cocoyam(اروی) | 14900 | 11100 | +3800 |  |
| Fortabas | Coriander (دھنیا) | 8200 | 13050 | -4850 |  |
| TALAGANG | Onion | 5900 | 6100 | -200 |  |
| TALAGANG | Spinach | 3600 | 3100 | +500 |  |
| TALAGANG | Brinjal | 7400 | 6900 | +500 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 25100 | 27100 | -2000 |  |
| TALAGANG | Bitter Gourd (کریلا) | 13500 | 13900 | -400 |  |
| TALAGANG | Tinda Desi | 6900 | 9300 | -2400 |  |
| TALAGANG | Peas | 10100 | 9300 | +800 |  |
| TALAGANG | Carrot | 8300 | 8700 | -400 |  |
| TALAGANG | Apple (Golden) | 29400 | 28100 | +1300 |  |
| TALAGANG | Garlic (Local) | 16700 | 15700 | +1000 |  |
| TALAGANG | Watermelon | 6900 | 7400 | -500 |  |
| TALAGANG | Green Chilli | 6400 | 7400 | -1000 |  |
| TALAGANG | Capsicum (شملہ مرچ) | 5900 | 6900 | -1000 |  |
| TALAGANG | Lemon (China) | 10100 | 8300 | +1800 |  |
| TALAGANG | Bottle Gourd (کدو) | 10700 | 11100 | -400 |  |
| TALAGANG | Zucchini (گھیا توری) | 12100 | 10700 | +1400 |  |
| TALAGANG | Mint(پودینہ) | 2600 | 3100 | -500 |  |
| TALAGANG | Papaya(پپیتا) | 25900 | 28100 | -2200 |  |
| TALAGANG | sugarcane(گنڈ یری) | 10700 | 11100 | -400 |  |
| AliPurChatta | Apple Kala Kullu (Pahari) | 38500 | 39500 | -1000 |  |
| Sillanwali | Garlic (China) | 47500 | 47000 | +500 |  |
| Sillanwali | Tomato | 6150 | 5750 | +400 |  |
| Sillanwali | Lady Finger/Okra (بھنڈی توری) | 21000 | 20500 | +500 |  |
| Sillanwali | Cauliflower | 4750 | 4400 | +350 |  |
| Sillanwali | Peas | 8250 | 6750 | +1500 |  |
| Sillanwali | Banana(DOZEN) | 175 | 185 | -10 |  |
| Sillanwali | Guava | 9500 | 8750 | +750 |  |
| Sillanwali | Cabbage | 3100 | 2750 | +350 |  |
| Sillanwali | Capsicum (شملہ مرچ) | 3400 | 3750 | -350 |  |
| Abdulhakim | Onion | 4450 | 4750 | -300 |  |
| Abdulhakim | Garlic (China) | 43250 | 41300 | +1950 |  |
| Abdulhakim | Tomato | 5350 | 4750 | +600 |  |
| Abdulhakim | Brinjal | 5700 | 5900 | -200 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 23350 | 24250 | -900 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 7600 | 11650 | -4050 |  |
| Abdulhakim | Cauliflower | 8450 | 7500 | +950 |  |
| Abdulhakim | Peas | 14350 | 10750 | +3600 |  |
| Abdulhakim | Carrot | 3200 | 4100 | -900 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35900 | 35500 | +400 |  |
| Abdulhakim | Banana(DOZEN) | 162 | 180 | -18 |  |
| Abdulhakim | Guava | 11650 | 11600 | +50 |  |
| Abdulhakim | Ginger (Thai) | 24250 | 23800 | +450 |  |
| Abdulhakim | Cucumber (Kheera) | 3200 | 2400 | +800 |  |
| Abdulhakim | Melon | 6350 | 6600 | -250 |  |
| Abdulhakim | Watermelon | 8150 | 7950 | +200 |  |
| Abdulhakim | Strawberry | 17050 | 17950 | -900 |  |
| Abdulhakim | Green Chilli | 4750 | 6250 | -1500 |  |
| Abdulhakim | Bottle Gourd (کدو) | 7600 | 7200 | +400 |  |
| Abdulhakim | Coriander (دھنیا) | 7150 | 6600 | +550 |  |
| Sanglahill | Bitter Gourd (کریلا) | 13450 | 14350 | -900 |  |
| Sanglahill | Cauliflower | 2500 | 2900 | -400 |  |
| Sanglahill | Ginger (Thai) | 25150 | 26050 | -900 |  |
| Sanglahill | Garlic (Local) | 13950 | 14850 | -900 |  |
| Sanglahill | Green Chilli | 6900 | 7800 | -900 |  |
| Sanglahill | Capsicum (شملہ مرچ) | 6000 | 5500 | +500 |  |
| Sanglahill | Bottle Gourd (کدو) | 6900 | 7800 | -900 |  |
| Hasanabdal | Onion | 5700 | 6150 | -450 |  |
| Hasanabdal | Brinjal | 9550 | 6600 | +2950 |  |
| Hasanabdal | Lady Finger/Okra (بھنڈی توری) | 24150 | 25950 | -1800 |  |
| Hasanabdal | Bitter Gourd (کریلا) | 13200 | 13650 | -450 |  |
| Hasanabdal | Tinda Desi | 8850 | 9100 | -250 |  |
| Hasanabdal | Cauliflower | 4800 | 4350 | +450 |  |
| Hasanabdal | Peas | 7950 | 7500 | +450 |  |
| Hasanabdal | Apple (Golden) | 28250 | 26850 | +1400 |  |
| Hasanabdal | Ginger (Thai) | 26350 | 25450 | +900 |  |
| Hasanabdal | Garlic (Local) | 15450 | 14550 | +900 |  |
| Hasanabdal | Melon | 8400 | 9100 | -700 |  |
| Hasanabdal | Green Chilli | 6600 | 7500 | -900 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 6150 | 7050 | -900 |  |
| Hasanabdal | Lemon (China) | 8400 | 7950 | +450 |  |
| Hasanabdal | Pear | 50050 | 48250 | +1800 |  |
| Hasanabdal | Zucchini (گھیا توری) | 10950 | 10050 | +900 |  |
| Hasanabdal | Cocoyam(اروی) | 9550 | 8850 | +700 |  |
| Hafizabad | Potato Fresh | 1500 | 1700 | -200 |  |
| Hafizabad | Tomato | 6000 | 5950 | +50 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 19500 | 20500 | -1000 |  |
| Hafizabad | Bitter Gourd (کریلا) | 15750 | 14750 | +1000 |  |
| Hafizabad | Ginger (Thai) | 28200 | 25500 | +2700 |  |
| Hafizabad | Garlic (Local) | 12750 | 16250 | -3500 |  |
| Hafizabad | Melon | 8500 | 9000 | -500 |  |
| Hafizabad | Green Chilli | 6750 | 9250 | -2500 |  |
| Hafizabad | Fenugreek(میتھی) | 4250 | 5250 | -1000 |  |
| Hafizabad | Mongray | 6850 | 8000 | -1150 |  |
| Hafizabad | jujube(بیر) | 6000 | 5500 | +500 |  |
| Hafizabad | sugarcane(گنڈ یری) | 10500 | 7700 | +2800 |  |
| Hafizabad | Suger Beet(چقندر) | 8750 | 8500 | +250 |  |
| Pindibhattian | Moong Pulse | 34500 | 34700 | -200 |  |
| Pindibhattian | Potato Fresh | 1400 | 1600 | -200 |  |
| Pindibhattian | Lady Finger/Okra (بھنڈی توری) | 19800 | 17800 | +2000 |  |
| Pindibhattian | Bitter Gourd (کریلا) | 15800 | 14800 | +1000 |  |
| Pindibhattian | Banana(DOZEN) | 195 | 193 | +2 |  |
| Pindibhattian | Ginger (Thai) | 28200 | 25800 | +2400 |  |
| Pindibhattian | Masoor Whole (Imported) | 22600 | 22650 | -50 |  |
| Pindibhattian | Garlic (Local) | 12800 | 16300 | -3500 |  |
| Pindibhattian | Melon | 8800 | 9300 | -500 |  |
| Pindibhattian | Green Chilli | 6800 | 9300 | -2500 |  |
| Pindibhattian | Fenugreek(میتھی) | 4300 | 5300 | -1000 |  |
| Pindibhattian | Paddy Kainat | 13200 | 13300 | -100 |  |
| Safdarabad | Lady Finger/Okra (بھنڈی توری) | 19000 | 19500 | -500 |  |
| Safdarabad | Peas | 6250 | 5250 | +1000 |  |
| Safdarabad | Cabbage | 3250 | 2750 | +500 |  |
| Safdarabad | Ginger (Thai) | 26750 | 27750 | -1000 |  |
| Safdarabad | Garlic (Local) | 15000 | 15750 | -750 |  |
| Safdarabad | Cucumber (Kheera) | 3350 | 15250 | -11900 |  |
| Safdarabad | Watermelon | 5250 | 6250 | -1000 |  |
| Safdarabad | Dates (Aseel) | 33500 | 34000 | -500 |  |
| Safdarabad | Capsicum (شملہ مرچ) | 6250 | 6750 | -500 |  |
| Safdarabad | Bottle Gourd (کدو) | 7750 | 8250 | -500 |  |
| Safdarabad | Papaya(پپیتا) | 17500 | 18500 | -1000 |  |
| Safdarabad | sugarcane(گنڈ یری) | 9250 | 9750 | -500 |  |
| Safdarabad | Loquat | 28750 | 29250 | -500 |  |
| Kotradhakishan | Spinach | 2700 | 2900 | -200 |  |
| Kotradhakishan | Brinjal | 4600 | 5100 | -500 |  |
| Kotradhakishan | Lady Finger/Okra (بھنڈی توری) | 15700 | 15200 | +500 |  |
| Kotradhakishan | Pumpkin | 8800 | 6300 | +2500 |  |
| Kotradhakishan | Cauliflower | 3700 | 3300 | +400 |  |
| Kotradhakishan | Peas | 6100 | 6300 | -200 |  |
| Kotradhakishan | Turnip | 2000 | 1600 | +400 |  |
| Kotradhakishan | Carrot | 3900 | 4100 | -200 |  |
| Kotradhakishan | Guava | 14600 | 14500 | +100 |  |
| Kotradhakishan | Grapes (Other) | 38000 | 36900 | +1100 |  |
| Kotradhakishan | Cabbage | 2300 | 2200 | +100 |  |
| Kotradhakishan | Ginger (Thai) | 26000 | 26700 | -700 |  |
| Kotradhakishan | Garlic (Local) | 14700 | 15700 | -1000 |  |
| Kotradhakishan | Watermelon | 7600 | 8200 | -600 |  |
| Kotradhakishan | Apple Kala Kullu (Madani) | 28500 | 27400 | +1100 |  |
| Kotradhakishan | Dates (Aseel) | 34200 | 34400 | -200 |  |
| Kotradhakishan | Green Chilli | 4100 | 5100 | -1000 |  |
| Kotradhakishan | Capsicum (شملہ مرچ) | 2500 | 2700 | -200 |  |
| Kotradhakishan | Lemon (China) | 7000 | 6300 | +700 |  |
| Kotradhakishan | Zucchini (گھیا توری) | 9700 | 10200 | -500 |  |
| Kotradhakishan | Fenugreek(میتھی) | 4700 | 4600 | +100 |  |
| Kotradhakishan | Mongray | 6100 | 6600 | -500 |  |
| Kotradhakishan | Coriander (دھنیا) | 6400 | 7200 | -800 |  |
| Kotradhakishan | Papaya(پپیتا) | 20200 | 21200 | -1000 |  |
| Kotradhakishan | green chickpeas(چھولیا) | 4300 | 4600 | -300 |  |
| Kotradhakishan | Loquat | 25500 | 23700 | +1800 |  |
| Kanganpur | Spinach | 2700 | 2900 | -200 |  |
| Kanganpur | Brinjal | 4700 | 5250 | -550 |  |
| Kanganpur | Lady Finger/Okra (بھنڈی توری) | 16000 | 15350 | +650 |  |
| Kanganpur | Bitter Gourd (کریلا) | 13600 | 13500 | +100 |  |
| Kanganpur | Cauliflower | 3700 | 3300 | +400 |  |
| Kanganpur | Peas | 6150 | 6350 | -200 |  |
| Kanganpur | Carrot | 4700 | 4100 | +600 |  |
| Kanganpur | Guava | 14100 | 13900 | +200 |  |
| Kanganpur | Cabbage | 2100 | 2200 | -100 |  |
| Kanganpur | Ginger (Thai) | 26500 | 27150 | -650 |  |
| Kanganpur | Garlic (Local) | 14900 | 15750 | -850 |  |
| Kanganpur | Cucumber (Kheera) | 3100 | 3500 | -400 |  |
| Kanganpur | Apple Kala Kullu (Madani) | 27600 | 26600 | +1000 |  |
| Kanganpur | Dates (Aseel) | 33150 | 33250 | -100 |  |
| Kanganpur | Green Chilli | 4100 | 5100 | -1000 |  |
| Kanganpur | Lemon (China) | 7000 | 6350 | +650 |  |
| Kanganpur | Bottle Gourd (کدو) | 8800 | 6350 | +2450 |  |
| Kanganpur | Zucchini (گھیا توری) | 11450 | 10250 | +1200 |  |
| Kanganpur | Mongray | 6150 | 6650 | -500 |  |
| Kanganpur | Coriander (دھنیا) | 6400 | 7200 | -800 |  |
| Kanganpur | jujube(بیر) | 6100 | 7200 | -1100 |  |
| Kanganpur | green chickpeas(چھولیا) | 5100 | 4600 | +500 |  |
| Kanganpur | Tindian | 4900 | 6150 | -1250 |  |
| Khudian | Brinjal | 4700 | 5250 | -550 |  |
| Khudian | Lady Finger/Okra (بھنڈی توری) | 16000 | 15350 | +650 |  |
| Khudian | Bitter Gourd (کریلا) | 13600 | 13500 | +100 |  |
| Khudian | Cauliflower | 3700 | 3300 | +400 |  |
| Khudian | Carrot | 4700 | 4100 | +600 |  |
| Khudian | Guava | 14100 | 13900 | +200 |  |
| Khudian | Kinnow (100Pcs) | 31250 | 33750 | -2500 |  |
| Khudian | Cabbage | 2100 | 2200 | -100 |  |
| Khudian | Cucumber (Kheera) | 3100 | 3500 | -400 |  |
| Khudian | Melon | 9050 | 6150 | +2900 |  |
| Khudian | Watermelon | 7200 | 7800 | -600 |  |
| Khudian | Apple Kala Kullu (Madani) | 27600 | 26600 | +1000 |  |
| Khudian | Dates (Aseel) | 33150 | 33250 | -100 |  |
| Khudian | Bottle Gourd (کدو) | 8800 | 6350 | +2450 |  |
| Khudian | Mongray | 6150 | 6650 | -500 |  |
| Khudian | Coriander (دھنیا) | 6400 | 7200 | -800 |  |
| Shakargarh | Mash Pulse(Imported) washed | 37000 | 37500 | -500 |  |
| Shakargarh | Garlic (China) | 5750 | 44000 | -38250 |  |
| Shakargarh | Bitter Gourd (کریلا) | 15500 | 14500 | +1000 |  |
| Shakargarh | Apple Kala Kullu (Pahari) | 37500 | 37000 | +500 |  |
| Shakargarh | Garlic (Local) | 13500 | 11500 | +2000 |  |
| Shakargarh | Melon | 6750 | 8750 | -2000 |  |
| Shakargarh | Strawberry | 17000 | 17500 | -500 |  |
| Shakargarh | Green Chilli | 8750 | 8500 | +250 |  |
| Shakargarh | Bottle Gourd (کدو) | 8750 | 8500 | +250 |  |
| Hazro | Onion | 5700 | 6150 | -450 |  |
| Hazro | Brinjal | 7500 | 7050 | +450 |  |
| Hazro | Lady Finger/Okra (بھنڈی توری) | 24550 | 26350 | -1800 |  |
| Hazro | Bitter Gourd (کریلا) | 13650 | 14150 | -500 |  |
| Hazro | Cauliflower | 4800 | 4350 | +450 |  |
| Hazro | Peas | 7950 | 7500 | +450 |  |
| Hazro | Apple Kala Kullu (Pahari) | 38250 | 35950 | +2300 |  |
| Hazro | Apple (Golden) | 28250 | 26850 | +1400 |  |
| Hazro | Grapes (Other) | 47750 | 45950 | +1800 |  |
| Hazro | Ginger (Thai) | 26350 | 25450 | +900 |  |
| Hazro | Garlic (Local) | 15050 | 14150 | +900 |  |
| Hazro | Melon | 8850 | 9550 | -700 |  |
| Hazro | Watermelon | 7500 | 9550 | -2050 |  |
| Hazro | Green Chilli | 7050 | 7950 | -900 |  |
| Hazro | Capsicum (شملہ مرچ) | 6600 | 7500 | -900 |  |
| Hazro | Lemon (China) | 8400 | 7950 | +450 |  |
| Hazro | Pear | 50500 | 48650 | +1850 |  |
| Hazro | Sweet Musk Melon | 10000 | 10900 | -900 |  |
| Hazro | Zucchini (گھیا توری) | 11350 | 10950 | +400 |  |
| Hazro | Cocoyam(اروی) | 10050 | 9350 | +700 |  |
| Hazro | Papaya(پپیتا) | 25950 | 27750 | -1800 |  |
| Sraialamgir | Gram Black | 21120 | 21200 | -80 |  |
| Sraialamgir | Spinach | 3200 | 6200 | -3000 |  |
| Sraialamgir | Bitter Gourd (کریلا) | 15545 | 15200 | +345 |  |
| Sraialamgir | Peas | 7000 | 7500 | -500 |  |
| Sraialamgir | Kinnow (100Pcs) | 308 | 310 | -2 |  |
| Sraialamgir | Pomegranate(Kandhari) | 66310 | 65100 | +1210 |  |
| Sraialamgir | Musambi(100Pcs) | 17200 | 16700 | +500 |  |
| Sraialamgir | Ginger (Thai) | 28600 | 27200 | +1400 |  |
| Sraialamgir | Strawberry | 16200 | 17200 | -1000 |  |
| Sraialamgir | jujube(بیر) | 6700 | 7200 | -500 |  |
| Sraialamgir | sugarcane(گنڈ یری) | 9200 | 8200 | +1000 |  |
| Pinanwal | Potato Fresh | 1750 | 1650 | +100 |  |
| Pinanwal | Onion | 5650 | 5700 | -50 |  |
| Pinanwal | Spinach | 2600 | 2300 | +300 |  |
| Pinanwal | Brinjal | 5750 | 5650 | +100 |  |
| Pinanwal | Lady Finger/Okra (بھنڈی توری) | 22950 | 24350 | -1400 |  |
| Pinanwal | Bitter Gourd (کریلا) | 12150 | 13050 | -900 |  |
| Pinanwal | Cauliflower | 8000 | 7100 | +900 |  |
| Pinanwal | Peas | 9700 | 8800 | +900 |  |
| Pinanwal | Apple Kala Kullu (Pahari) | 35650 | 35750 | -100 |  |
| Pinanwal | Apple (Golden) | 25800 | 24900 | +900 |  |
| Pinanwal | Banana(DOZEN) | 215 | 213 | +2 |  |
| Pinanwal | Guava | 12500 | 12450 | +50 |  |
| Pinanwal | Kinnow (100Pcs) | 2775 | 2690 | +85 |  |
| Pinanwal | Green Chilli | 6100 | 6200 | -100 |  |
| Pinanwal | Capsicum (شملہ مرچ) | 5650 | 6100 | -450 |  |
| Jauharabad | Millet | 15100 | 10100 | +5000 |  |
| Jauharabad | Banana(DOZEN) | 158 | 160 | -2 |  |
| Jauharabad | Melon | 7300 | 9100 | -1800 |  |
| Jauharabad | Bottle Gourd (کدو) | 7300 | 8200 | -900 |  |
| Jauharabad | Loquat | 18200 | 16400 | +1800 |  |
| Qadirpurrawan | Onion | 4250 | 4750 | -500 |  |
| Qadirpurrawan | Tomato | 5250 | 4750 | +500 |  |
| Qadirpurrawan | Bitter Gourd (کریلا) | 10500 | 11500 | -1000 |  |
| Qadirpurrawan | Peas | 10500 | 9750 | +750 |  |
| Qadirpurrawan | Carrot | 2550 | 3750 | -1200 |  |
| Qadirpurrawan | Apple Kala Kullu (Pahari) | 37000 | 36500 | +500 |  |
| Qadirpurrawan | Banana(DOZEN) | 160 | 175 | -15 |  |
| Qadirpurrawan | Green Chilli | 4750 | 5750 | -1000 |  |
| Qadirpurrawan | Coriander (دھنیا) | 5250 | 5750 | -500 |  |
| Taunsasharif | Potato Fresh | 1500 | 1550 | -50 |  |
| Taunsasharif | Onion | 5750 | 5800 | -50 |  |
| Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 23250 | 23750 | -500 |  |
| Taunsasharif | Peas | 8750 | 9750 | -1000 |  |
| Taunsasharif | Guava | 12500 | 12750 | -250 |  |
| Taunsasharif | Cabbage | 2850 | 2650 | +200 |  |
| Taunsasharif | Ginger (Thai) | 27250 | 27500 | -250 |  |
| Taunsasharif | Garlic (Local) | 12250 | 15250 | -3000 |  |
| Taunsasharif | Cucumber (Kheera) | 3800 | 3750 | +50 |  |
| Taunsasharif | Green Chilli | 7250 | 6750 | +500 |  |
| Taunsasharif | Capsicum (شملہ مرچ) | 6250 | 5250 | +1000 |  |
| Taunsasharif | Bottle Gourd (کدو) | 6250 | 7750 | -1500 |  |