| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Rice Basmati Super (New) | 30500 | 30000 | +500 |  |
| Lahore | Gram White(local) | 23000 | 26000 | -3000 |  |
| Lahore | Gram Pulse | 21000 | 22500 | -1500 |  |
| Lahore | Mash | 35000 | 34000 | +1000 |  |
| Lahore | Masoor Pulse(local) | 21000 | 22000 | -1000 |  |
| Lahore | Garlic (China) | 42000 | 44000 | -2000 |  |
| Lahore | Tomato | 3450 | 3050 | +400 |  |
| Lahore | Apple Kala Kullu (Pahari) | 35350 | 35850 | -500 |  |
| Lahore | Mango(Desahri) | 25100 | 24100 | +1000 |  |
| Lahore | Gram White(Imported) | 23000 | 26000 | -3000 |  |
| Lahore | Masoor Whole (Imported) | 21000 | 22000 | -1000 |  |
| Lahore | Cucumber (Kheera) | 5100 | 4100 | +1000 |  |
| Lahore | Apple Kala Kullu (Madani) | 24160 | 24150 | +10 |  |
| Lahore | Capsicum (شملہ مرچ) | 8300 | 7400 | +900 |  |
| Lahore | Lemon (Desi) | 27750 | 28750 | -1000 |  |
| Lahore | Plum | 37850 | 36850 | +1000 |  |
| Lahore | Apricot Yellow | 14100 | 14850 | -750 |  |
| Lahore | Gram Flour (بیسن) | 22000 | 24000 | -2000 |  |
| Faisalabad | Onion | 6200 | 6250 | -50 |  |
| Faisalabad | Garlic (China) | 42500 | 46250 | -3750 |  |
| Faisalabad | Tomato | 3350 | 2950 | +400 |  |
| Faisalabad | Grapes (Other) | 30500 | 48500 | -18000 |  |
| Faisalabad | Cucumber (Kheera) | 5250 | 5750 | -500 |  |
| Faisalabad | Green Chilli | 7650 | 8250 | -600 |  |
| Faisalabad | Tindian | 9500 | 10500 | -1000 |  |
| Gujranwala | Tomato | 3300 | 2900 | +400 |  |
| Gujranwala | Cauliflower | 12250 | 11650 | +600 |  |
| Gujranwala | Capsicum (شملہ مرچ) | 7650 | 6100 | +1550 |  |
| Gujranwala | Fenugreek(میتھی) | 12250 | 13250 | -1000 |  |
| Okara | Mash Pulse(Imported) washed | 42750 | 42250 | +500 |  |
| Okara | Tomato | 2750 | 1900 | +850 |  |
| Okara | Brinjal | 5750 | 7250 | -1500 |  |
| Okara | Lady Finger/Okra (بھنڈی توری) | 5750 | 6750 | -1000 |  |
| Okara | Bitter Gourd (کریلا) | 6750 | 7750 | -1000 |  |
| Okara | Apple Kala Kullu (Pahari) | 37750 | 38750 | -1000 |  |
| Okara | Watermelon | 2750 | 12750 | -10000 |  |
| Okara | Apple Kala Kullu (Madani) | 23750 | 24750 | -1000 |  |
| Okara | Dates (Aseel) | 31750 | 29750 | +2000 |  |
| Okara | Capsicum (شملہ مرچ) | 3750 | 3250 | +500 |  |
| Okara | Lemon (Desi) | 28750 | 28761 | -11 |  |
| Okara | Coriander (دھنیا) | 8750 | 7750 | +1000 |  |
| Sargodha | Moong | 28250 | 28200 | +50 |  |
| Sargodha | Maize | 8500 | 8375 | +125 |  |
| Sargodha | Onion | 5950 | 6050 | -100 |  |
| Sargodha | Garlic (China) | 41500 | 44500 | -3000 |  |
| Sargodha | Tomato | 3200 | 2800 | +400 |  |
| Sargodha | Bitter Gourd (کریلا) | 8250 | 8750 | -500 |  |
| Sargodha | Tinda Desi | 9500 | 10500 | -1000 |  |
| Sargodha | Banana(DOZEN) | 165 | 175 | -10 |  |
| Sargodha | Cucumber (Kheera) | 5250 | 5750 | -500 |  |
| Sargodha | Melon | 4750 | 5250 | -500 |  |
| Sargodha | Watermelon | 2600 | 2950 | -350 |  |
| Sargodha | Green Chilli | 7250 | 8250 | -1000 |  |
| Sargodha | Capsicum (شملہ مرچ) | 7750 | 7250 | +500 |  |
| Sargodha | Peach | 9000 | 9500 | -500 |  |
| Sargodha | Peach Special | 17000 | 17500 | -500 |  |
| Sargodha | Cocoyam(اروی) | 19500 | 18500 | +1000 |  |
| Rawalpindi | Tomato | 4200 | 3850 | +350 |  |
| Rawalpindi | Turnip | 6600 | 6150 | +450 |  |
| Rawalpindi | Mango(Desahri) | 24050 | 23150 | +900 |  |
| Rawalpindi | Mango(Sindhri) | 26850 | 25950 | +900 |  |
| Rawalpindi | Melon | 11350 | 10950 | +400 |  |
| Rawalpindi | Watermelon | 3400 | 2950 | +450 |  |
| Rawalpindi | Mango (Malda) | 14050 | 13150 | +900 |  |
| Rawalpindi | Lemon (Desi) | 30450 | 31350 | -900 |  |
| Rawalpindi | Lemon (China) | 26850 | 25450 | +1400 |  |
| Rawalpindi | Peach | 16400 | 15450 | +950 |  |
| Rawalpindi | Peach Special | 23600 | 22700 | +900 |  |
| Rawalpindi | Apricot White | 21800 | 20900 | +900 |  |
| Rawalpindi | Cocoyam(اروی) | 17750 | 16850 | +900 |  |
| Rawalpindi | Papaya(پپیتا) | 29550 | 27950 | +1600 |  |
| Rawalpindi | Tindian | 7500 | 7050 | +450 |  |
| Rawalpindi | Loquat | 13650 | 15450 | -1800 |  |
| Multan | Tomato | 2450 | 2000 | +450 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 6250 | 6750 | -500 |  |
| Multan | Tinda Desi | 13500 | 12500 | +1000 |  |
| Multan | Mango (Malda) | 9750 | 10500 | -750 |  |
| Multan | Green Chilli | 6750 | 5250 | +1500 |  |
| Multan | Capsicum (شملہ مرچ) | 10500 | 9750 | +750 |  |
| Multan | Lemon (Desi) | 35500 | 34500 | +1000 |  |
| Multan | Plum | 44500 | 47500 | -3000 |  |
| Multan | Zucchini (گھیا توری) | 3350 | 3750 | -400 |  |
| Multan | Carrot China | 5750 | 6750 | -1000 |  |
| Multan | Coriander (دھنیا) | 6750 | 3750 | +3000 |  |
| Multan | Loquat | 13500 | 11500 | +2000 |  |
| RahimYarKhan | Tomato | 2832 | 2701 | +131 |  |
| RahimYarKhan | Peas | 22273 | 19091 | +3182 |  |
| RahimYarKhan | Ginger (Thai) | 25000 | 24546 | +454 |  |
| RahimYarKhan | Cucumber (Kheera) | 3921 | 4793 | -872 |  |
| RahimYarKhan | Green Chilli | 5664 | 4793 | +871 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 9149 | 8278 | +871 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 4793 | 5664 | -871 |  |
| RahimYarKhan | Cocoyam(اروی) | 17728 | 19091 | -1363 |  |
| RahimYarKhan | Carrot China | 10892 | 9149 | +1743 |  |
| RahimYarKhan | Suger Beet(چقندر) | 9149 | 7842 | +1307 |  |
| Sahiwal | Wheat | 8300 | 8350 | -50 |  |
| Sahiwal | Gram Black | 20000 | 19650 | +350 |  |
| Sahiwal | Masoor Whole(local) | 19685 | 19600 | +85 |  |
| Sahiwal | Masoor Pulse(local) | 19650 | 19600 | +50 |  |
| Sahiwal | Maize | 7150 | 7300 | -150 |  |
| Sahiwal | Tomato | 2900 | 1900 | +1000 |  |
| Sahiwal | Spinach | 3000 | 2900 | +100 |  |
| Sahiwal | Brinjal | 5450 | 7150 | -1700 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 5650 | 6850 | -1200 |  |
| Sahiwal | Bitter Gourd (کریلا) | 6850 | 7650 | -800 |  |
| Sahiwal | Tinda Desi | 7850 | 7650 | +200 |  |
| Sahiwal | Cauliflower | 7850 | 7650 | +200 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 37500 | 39000 | -1500 |  |
| Sahiwal | Apple (Golden) | 24150 | 23850 | +300 |  |
| Sahiwal | Cabbage | 2700 | 3000 | -300 |  |
| Sahiwal | Jaggery (گڑ) | 16850 | 17150 | -300 |  |
| Sahiwal | Gram White(Imported) | 26600 | 26650 | -50 |  |
| Sahiwal | Ginger (Thai) | 26900 | 27150 | -250 |  |
| Sahiwal | Garlic (Local) | 10850 | 11050 | -200 |  |
| Sahiwal | Melon | 8850 | 9850 | -1000 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 23350 | 23850 | -500 |  |
| Sahiwal | Green Chilli | 7850 | 7650 | +200 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 3350 | 3300 | +50 |  |
| Sahiwal | Peach | 9500 | 12850 | -3350 |  |
| Sahiwal | Peach Special | 18000 | 20000 | -2000 |  |
| Sahiwal | Gram Flour (بیسن) | 20100 | 20150 | -50 |  |
| Sahiwal | Zucchini (گھیا توری) | 4000 | 4200 | -200 |  |
| Sahiwal | Carrot China | 6850 | 7850 | -1000 |  |
| Sahiwal | Coriander (دھنیا) | 7850 | 7650 | +200 |  |
| Sahiwal | Dates(Irani) | 45600 | 45850 | -250 |  |
| Vehari | Potato Fresh | 1300 | 1150 | +150 |  |
| Vehari | Onion | 3200 | 2200 | +1000 |  |
| Vehari | Tomato | 2250 | 1700 | +550 |  |
| Vehari | Brinjal | 6350 | 6600 | -250 |  |
| Vehari | Mango(Sindhri) | 20000 | 21000 | -1000 |  |
| Vehari | Garlic (Local) | 10300 | 8900 | +1400 |  |
| Vehari | Lemon (Other) | 32250 | 30500 | +1750 |  |
| Vehari | Green Chilli | 5800 | 4600 | +1200 |  |
| Vehari | Capsicum (شملہ مرچ) | 8600 | 7350 | +1250 |  |
| Vehari | Bottle Gourd (کدو) | 6000 | 3200 | +2800 |  |
| Vehari | Cocoyam(اروی) | 16500 | 21000 | -4500 |  |
| Vehari | Carrot China | 5800 | 6300 | -500 |  |
| Vehari | Sesame(تِل) | 26875 | 27000 | -125 |  |
| Vehari | Mustard seed | 17375 | 17500 | -125 |  |
| Burewala | Maize | 6125 | 6250 | -125 |  |
| Burewala | Onion | 3150 | 2250 | +900 |  |
| Burewala | Tomato | 2250 | 1800 | +450 |  |
| Burewala | Brinjal | 6400 | 7000 | -600 |  |
| Burewala | Cauliflower | 8000 | 8600 | -600 |  |
| Burewala | Peas | 18250 | 17000 | +1250 |  |
| Burewala | Green Fodder | 1188 | 1200 | -12 |  |
| Burewala | Mango(Sindhri) | 20000 | 20250 | -250 |  |
| Burewala | Cabbage | 2500 | 2400 | +100 |  |
| Burewala | Garlic (Local) | 10000 | 9000 | +1000 |  |
| Burewala | Melon | 10750 | 10500 | +250 |  |
| Burewala | Watermelon | 3050 | 3100 | -50 |  |
| Burewala | Green Chilli | 5750 | 4550 | +1200 |  |
| Burewala | Capsicum (شملہ مرچ) | 6400 | 4550 | +1850 |  |
| Burewala | Lemon (Desi) | 33000 | 30500 | +2500 |  |
| Burewala | Zucchini (گھیا توری) | 6250 | 6350 | -100 |  |
| Burewala | Cocoyam(اروی) | 17750 | 20750 | -3000 |  |
| Burewala | Coriander (دھنیا) | 6900 | 5000 | +1900 |  |
| Burewala | Mint(پودینہ) | 800 | 650 | +150 |  |
| Burewala | Brown Sugar(شکر) | 18750 | 18125 | +625 |  |
| Layyah | Onion | 4600 | 4250 | +350 |  |
| Layyah | Tomato | 2850 | 2450 | +400 |  |
| Layyah | Tinda Desi | 12400 | 13800 | -1400 |  |
| Layyah | Pumpkin | 4000 | 3250 | +750 |  |
| Layyah | Banana(DOZEN) | 191 | 177 | +14 |  |
| Layyah | Mango(Sindhri) | 17650 | 15750 | +1900 |  |
| Layyah | Garlic (Local) | 12400 | 12850 | -450 |  |
| Layyah | Watermelon | 2350 | 2850 | -500 |  |
| Layyah | Mango Saharni | 17400 | 17650 | -250 |  |
| Layyah | Sweet Musk Melon | 6650 | 8550 | -1900 |  |
| Layyah | Bottle Gourd (کدو) | 3250 | 4000 | -750 |  |
| Gujrat | Moong Pulse | 33000 | 33500 | -500 |  |
| Gujrat | Tomato | 3250 | 2800 | +450 |  |
| Gujrat | Melon | 11500 | 11000 | +500 |  |
| Gujrat | Green Chilli | 8500 | 8250 | +250 |  |
| Gujrat | Capsicum (شملہ مرچ) | 7250 | 6250 | +1000 |  |
| Gujrat | Lemon (Desi) | 27000 | 26000 | +1000 |  |
| Gujrat | Lemon (China) | 12000 | 13000 | -1000 |  |
| Gujrat | Apricot Yellow | 16500 | 21000 | -4500 |  |
| Gujrat | Apricot White | 21000 | 16500 | +4500 |  |
| Khanewal | Tomato | 2500 | 2000 | +500 |  |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 6500 | 6900 | -400 |  |
| Khanewal | Carrot | 6700 | 7250 | -550 |  |
| Khanewal | Mango(Sindhri) | 22500 | 22750 | -250 |  |
| Khanewal | Cabbage | 3300 | 3700 | -400 |  |
| Khanewal | Mango (Malda) | 10000 | 23000 | -13000 |  |
| Khanewal | Green Chilli | 6900 | 5500 | +1400 |  |
| Khanewal | Coriander (دھنیا) | 6900 | 4700 | +2200 |  |
| BahawalPur | Gram Black | 19800 | 21500 | -1700 |  |
| BahawalPur | Gram Pulse | 19050 | 22500 | -3450 |  |
| BahawalPur | Moong Pulse | 33000 | 34000 | -1000 |  |
| BahawalPur | Mash Pulse(Imported) washed | 34900 | 36500 | -1600 |  |
| BahawalPur | Tomato | 3100 | 2900 | +200 |  |
| BahawalPur | Spinach | 1950 | 2450 | -500 |  |
| BahawalPur | Lady Finger/Okra (بھنڈی توری) | 3900 | 5450 | -1550 |  |
| BahawalPur | Bitter Gourd (کریلا) | 7800 | 8450 | -650 |  |
| BahawalPur | Apple (Ammre) | 20750 | 20500 | +250 |  |
| BahawalPur | Banana(DOZEN) | 168 | 165 | +3 |  |
| BahawalPur | Wheat Straw | 2100 | 2300 | -200 |  |
| BahawalPur | Rice Basmati Super (Old) | 32500 | 31000 | +1500 |  |
| BahawalPur | Cabbage | 1950 | 1900 | +50 |  |
| BahawalPur | Gram White(Imported) | 26000 | 28500 | -2500 |  |
| BahawalPur | Ginger (Thai) | 26000 | 25500 | +500 |  |
| BahawalPur | Garlic (Local) | 9350 | 10750 | -1400 |  |
| BahawalPur | Apple Kala Kullu (Madani) | 37250 | 37500 | -250 |  |
| BahawalPur | Green Chilli | 4900 | 5450 | -550 |  |
| BahawalPur | Lemon (Desi) | 25750 | 26250 | -500 |  |
| BahawalPur | Apricot White | 21000 | 26000 | -5000 |  |
| BahawalPur | Gram Flour (بیسن) | 20300 | 23000 | -2700 |  |
| BahawalPur | Sweet Musk Melon | 11000 | 11250 | -250 |  |
| BahawalPur | Cocoyam(اروی) | 16500 | 16750 | -250 |  |
| BahawalPur | Loquat | 16750 | 16500 | +250 |  |
| TTSingh | Mash Pulse(Imported) washed | 40000 | 40028 | -28 |  |
| TTSingh | Garlic (China) | 43000 | 44900 | -1900 |  |
| TTSingh | Tinda Desi | 11250 | 12200 | -950 |  |
| TTSingh | Green Chilli | 7950 | 8500 | -550 |  |
| TTSingh | Rice Kainat (New) | 28500 | 28250 | +250 |  |
| Patoki | Apple Kala Kullu (Madani) | 39500 | 35000 | +4500 |  |
| ArifWala | Tomato | 2750 | 1950 | +800 |  |
| ArifWala | Lady Finger/Okra (بھنڈی توری) | 5500 | 6250 | -750 |  |
| ArifWala | Bitter Gourd (کریلا) | 7500 | 8000 | -500 |  |
| ArifWala | Tinda Desi | 8500 | 9500 | -1000 |  |
| ArifWala | Peas | 15000 | 17000 | -2000 |  |
| ArifWala | Banana(DOZEN) | 155 | 150 | +5 |  |
| ArifWala | Cabbage | 3000 | 3200 | -200 |  |
| ArifWala | Capsicum (شملہ مرچ) | 3750 | 3250 | +500 |  |
| ArifWala | Bottle Gourd (کدو) | 2250 | 2450 | -200 |  |
| ArifWala | Cocoyam(اروی) | 17000 | 18000 | -1000 |  |
| ArifWala | Loquat | 13500 | 12500 | +1000 |  |
| PakPattan | Wheat | 8620 | 8575 | +45 |  |
| PakPattan | Maize | 5600 | 5400 | +200 |  |
| PakPattan | Tomato | 2800 | 1950 | +850 |  |
| PakPattan | Lady Finger/Okra (بھنڈی توری) | 5650 | 6100 | -450 |  |
| PakPattan | Bitter Gourd (کریلا) | 7400 | 8250 | -850 |  |
| PakPattan | Tinda Desi | 8250 | 9550 | -1300 |  |
| PakPattan | Peas | 15450 | 17300 | -1850 |  |
| PakPattan | Apple Kala Kullu (Pahari) | 35000 | 35450 | -450 |  |
| PakPattan | Garlic (Local) | 26400 | 10000 | +16400 |  |
| PakPattan | Melon | 12200 | 11300 | +900 |  |
| PakPattan | Capsicum (شملہ مرچ) | 3700 | 3250 | +450 |  |
| PakPattan | Peach Special | 13850 | 14350 | -500 |  |
| Lodhran | Potato Fresh | 1300 | 1400 | -100 |  |
| Lodhran | Onion | 4450 | 4650 | -200 |  |
| Lodhran | Tomato | 2450 | 1900 | +550 |  |
| Lodhran | Spinach | 2700 | 2600 | +100 |  |
| Lodhran | Tinda Desi | 12800 | 11800 | +1000 |  |
| Lodhran | Banana(DOZEN) | 146 | 147 | -1 |  |
| Lodhran | Cabbage | 2600 | 2500 | +100 |  |
| Lodhran | Garlic (Local) | 11000 | 10800 | +200 |  |
| Lodhran | Cucumber (Kheera) | 4000 | 3600 | +400 |  |
| Lodhran | Watermelon | 3100 | 3150 | -50 |  |
| Lodhran | Mango (Malda) | 10000 | 11000 | -1000 |  |
| Lodhran | Green Chilli | 6800 | 5500 | +1300 |  |
| Lodhran | Capsicum (شملہ مرچ) | 10000 | 9000 | +1000 |  |
| Lodhran | Lemon (Desi) | 30500 | 29500 | +1000 |  |
| Lodhran | Peach | 16300 | 15500 | +800 |  |
| Lodhran | Plum | 44200 | 44000 | +200 |  |
| Lodhran | Apricot White | 26750 | 26500 | +250 |  |
| Lodhran | Bottle Gourd (کدو) | 3800 | 3600 | +200 |  |
| Lodhran | Zucchini (گھیا توری) | 3400 | 4000 | -600 |  |
| Lodhran | Coriander (دھنیا) | 6800 | 4000 | +2800 |  |
| Chistian | Onion | 4700 | 4600 | +100 |  |
| Chistian | Garlic (China) | 28000 | 28700 | -700 |  |
| Chistian | Tomato | 3050 | 2800 | +250 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 6750 | 5500 | +1250 |  |
| Chistian | Bitter Gourd (کریلا) | 6400 | 5500 | +900 |  |
| Chistian | Tinda Desi | 8300 | 7650 | +650 |  |
| Chistian | Peas | 18750 | 17600 | +1150 |  |
| Chistian | Apple Kala Kullu (Pahari) | 40000 | 40350 | -350 |  |
| Chistian | Apple (Golden) | 27250 | 26000 | +1250 |  |
| Chistian | Banana(DOZEN) | 180 | 183 | -3 |  |
| Chistian | Guava | 13500 | 12700 | +800 |  |
| Chistian | Mango(Sindhri) | 17350 | 16500 | +850 |  |
| Chistian | Ginger (Thai) | 27250 | 27700 | -450 |  |
| Chistian | Garlic (Local) | 11050 | 12150 | -1100 |  |
| Chistian | Cucumber (Kheera) | 3750 | 4350 | -600 |  |
| Chistian | Watermelon | 2400 | 2800 | -400 |  |
| Chistian | Green Chilli | 5800 | 6700 | -900 |  |
| Chistian | Capsicum (شملہ مرچ) | 8600 | 7800 | +800 |  |
| Chistian | Lemon (Desi) | 27500 | 28750 | -1250 |  |
| Chistian | Peach | 23500 | 20400 | +3100 |  |
| Chistian | Sweet Musk Melon | 11500 | 9500 | +2000 |  |
| Chistian | Zucchini (گھیا توری) | 6750 | 3350 | +3400 |  |
| Chistian | Cocoyam(اروی) | 17500 | 19500 | -2000 |  |
| Chistian | Coriander (دھنیا) | 6750 | 8100 | -1350 |  |
| Chistian | sugarcane(گنڈ یری) | 11200 | 11750 | -550 |  |
| GujarKhan | Garlic (China) | 35700 | 31150 | +4550 |  |
| GujarKhan | Tomato | 4010 | 3725 | +285 |  |
| GujarKhan | Cauliflower | 11400 | 12300 | -900 |  |
| GujarKhan | Turnip | 6000 | 5100 | +900 |  |
| GujarKhan | Mango(Desahri) | 21300 | 14100 | +7200 |  |
| GujarKhan | Mango(Sindhri) | 23950 | 26700 | -2750 |  |
| GujarKhan | Lemon (China) | 26700 | 24900 | +1800 |  |
| GujarKhan | Peach | 16750 | 15900 | +850 |  |
| GujarKhan | Sweet Musk Melon | 11400 | 13150 | -1750 |  |
| GujarKhan | Zucchini (گھیا توری) | 7800 | 9125 | -1325 |  |
| GujarKhan | Cocoyam(اروی) | 17700 | 15900 | +1800 |  |
| GujarKhan | Coriander (دھنیا) | 1790 | 1500 | +290 |  |
| Mailsi | Potato Fresh | 1200 | 1150 | +50 |  |
| Mailsi | Onion | 3050 | 2150 | +900 |  |
| Mailsi | Tomato | 2250 | 1700 | +550 |  |
| Mailsi | Brinjal | 6000 | 5500 | +500 |  |
| Mailsi | Mango(Sindhri) | 19500 | 20000 | -500 |  |
| Mailsi | Garlic (Local) | 32250 | 9500 | +22750 |  |
| Mailsi | Cucumber (Kheera) | 4000 | 3350 | +650 |  |
| Mailsi | Green Chilli | 5500 | 4300 | +1200 |  |
| Mailsi | Capsicum (شملہ مرچ) | 8000 | 7000 | +1000 |  |
| Mailsi | Lemon (Desi) | 32250 | 30500 | +1750 |  |
| Mailsi | Peach | 16500 | 15500 | +1000 |  |
| Mailsi | Plum | 42000 | 43000 | -1000 |  |
| Mailsi | Bottle Gourd (کدو) | 3100 | 2750 | +350 |  |
| Mailsi | Zucchini (گھیا توری) | 5000 | 4100 | +900 |  |
| Mailsi | Tindian | 5000 | 10000 | -5000 |  |
| Kahrorpacca | Potato Fresh | 1400 | 1500 | -100 |  |
| Kahrorpacca | Onion | 5400 | 5500 | -100 |  |
| Kahrorpacca | Tomato | 2700 | 2200 | +500 |  |
| Kahrorpacca | Spinach | 2700 | 2600 | +100 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 6300 | 6800 | -500 |  |
| Kahrorpacca | Tinda Desi | 12800 | 11800 | +1000 |  |
| Kahrorpacca | Banana(DOZEN) | 163 | 165 | -2 |  |
| Kahrorpacca | Mango(Sindhri) | 21000 | 21500 | -500 |  |
| Kahrorpacca | Cabbage | 2700 | 2500 | +200 |  |
| Kahrorpacca | Garlic (Local) | 11000 | 10800 | +200 |  |
| Kahrorpacca | Cucumber (Kheera) | 4000 | 3600 | +400 |  |
| Kahrorpacca | Watermelon | 3500 | 3600 | -100 |  |
| Kahrorpacca | Mango (Malda) | 10000 | 11000 | -1000 |  |
| Kahrorpacca | Green Chilli | 6800 | 5500 | +1300 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 10000 | 9000 | +1000 |  |
| Kahrorpacca | Lemon (Desi) | 35000 | 34000 | +1000 |  |
| Kahrorpacca | Peach | 16300 | 16500 | -200 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 3800 | 3600 | +200 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 3400 | 4000 | -600 |  |
| Kahrorpacca | Coriander (دھنیا) | 6800 | 4000 | +2800 |  |
| Chichawatni | Wheat | 9013 | 8963 | +50 |  |
| Chichawatni | Moong | 19375 | 20250 | -875 |  |
| Chichawatni | Maize | 6750 | 6875 | -125 |  |
| Chichawatni | Millet | 7375 | 7625 | -250 |  |
| Chichawatni | Tomato | 2750 | 2000 | +750 |  |
| Chichawatni | Brinjal | 5250 | 6250 | -1000 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 6250 | 7000 | -750 |  |
| Chichawatni | Bitter Gourd (کریلا) | 7250 | 8000 | -750 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 38000 | 39000 | -1000 |  |
| Chichawatni | Mango(Desahri) | 18500 | 20500 | -2000 |  |
| Chichawatni | Cabbage | 2600 | 2450 | +150 |  |
| Chichawatni | Jaggery (گڑ) | 13250 | 13750 | -500 |  |
| Chichawatni | Ginger (Thai) | 27000 | 27500 | -500 |  |
| Chichawatni | Watermelon | 2150 | 2600 | -450 |  |
| Chichawatni | Peach | 14000 | 16000 | -2000 |  |
| Chichawatni | Zucchini (گھیا توری) | 3250 | 3000 | +250 |  |
| Chichawatni | Paddy Kainat | 13500 | 13750 | -250 |  |
| Chichawatni | Sesame(تِل) | 25125 | 25625 | -500 |  |
| Chichawatni | Mustard seed | 16500 | 16775 | -275 |  |
| DunyaPur | Tomato | 2400 | 1550 | +850 |  |
| DunyaPur | Bitter Gourd (کریلا) | 10125 | 10100 | +25 |  |
| DunyaPur | Cucumber (Kheera) | 4100 | 3450 | +650 |  |
| DunyaPur | Apple Kala Kullu (Madani) | 38750 | 37750 | +1000 |  |
| DunyaPur | Green Chilli | 6375 | 5375 | +1000 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 10125 | 8125 | +2000 |  |
| DunyaPur | Bottle Gourd (کدو) | 3700 | 3450 | +250 |  |
| DunyaPur | Zucchini (گھیا توری) | 3350 | 4100 | -750 |  |
| DGKHAN | Onion | 4750 | 4250 | +500 |  |
| DGKHAN | Garlic (China) | 47000 | 49000 | -2000 |  |
| DGKHAN | Tomato | 2600 | 2000 | +600 |  |
| DGKHAN | Brinjal | 4250 | 5250 | -1000 |  |
| DGKHAN | Bitter Gourd (کریلا) | 5750 | 6250 | -500 |  |
| DGKHAN | Tinda Desi | 11500 | 10500 | +1000 |  |
| DGKHAN | Peas | 21500 | 20500 | +1000 |  |
| DGKHAN | Apple Kala Kullu (Pahari) | 37000 | 39500 | -2500 |  |
| DGKHAN | Mango (Malda) | 11500 | 12500 | -1000 |  |
| DGKHAN | Capsicum (شملہ مرچ) | 4750 | 4250 | +500 |  |
| DGKHAN | Lemon (Desi) | 33500 | 31000 | +2500 |  |
| DGKHAN | Apricot White | 31000 | 34500 | -3500 |  |
| DGKHAN | Zucchini (گھیا توری) | 4750 | 5250 | -500 |  |
| DGKHAN | Cocoyam(اروی) | 18500 | 18750 | -250 |  |
| Chunian | Apple Kala Kullu (Pahari) | 38600 | 36350 | +2250 |  |
| Chunian | Banana(DOZEN) | 204 | 182 | +22 |  |
| Chunian | Apple Kala Kullu (Madani) | 26350 | 35000 | -8650 |  |
| Chunian | Apricot Yellow | 15550 | 15350 | +200 |  |
| LalaMusa | Rice Basmati Super (New) | 29500 | 30000 | -500 |  |
| LalaMusa | Sugar | 14350 | 14250 | +100 |  |
| LalaMusa | Masoor Pulse(local) | 19500 | 28250 | -8750 |  |
| LalaMusa | Onion | 5750 | 5850 | -100 |  |
| LalaMusa | Garlic (China) | 43000 | 43500 | -500 |  |
| LalaMusa | Tomato | 2950 | 2600 | +350 |  |
| LalaMusa | Brinjal | 6750 | 6650 | +100 |  |
| LalaMusa | Lady Finger/Okra (بھنڈی توری) | 8750 | 8500 | +250 |  |
| LalaMusa | Bitter Gourd (کریلا) | 7750 | 7650 | +100 |  |
| LalaMusa | Tinda Desi | 8500 | 8750 | -250 |  |
| LalaMusa | Peas | 13000 | 13500 | -500 |  |
| LalaMusa | Apple Kala Kullu (Pahari) | 41000 | 38000 | +3000 |  |
| LalaMusa | Mango(Sindhri) | 25500 | 26500 | -1000 |  |
| LalaMusa | Rice Basmati Super (Old) | 30000 | 30500 | -500 |  |
| LalaMusa | Rice Basmati (385) | 19500 | 20500 | -1000 |  |
| LalaMusa | Cabbage | 3750 | 3650 | +100 |  |
| LalaMusa | Jaggery (گڑ) | 11500 | 11000 | +500 |  |
| LalaMusa | Gram White(Imported) | 19500 | 21500 | -2000 |  |
| LalaMusa | Garlic (Local) | 12500 | 12150 | +350 |  |
| LalaMusa | Cucumber (Kheera) | 4850 | 5750 | -900 |  |
| LalaMusa | Strawberry | 18500 | 19500 | -1000 |  |
| LalaMusa | Dates (Aseel) | 32000 | 33000 | -1000 |  |
| LalaMusa | Capsicum (شملہ مرچ) | 5750 | 5600 | +150 |  |
| LalaMusa | Lemon (Desi) | 29000 | 26500 | +2500 |  |
| LalaMusa | Peach | 14500 | 15500 | -1000 |  |
| LalaMusa | Apricot Yellow | 16250 | 15500 | +750 |  |
| LalaMusa | Gram Flour (بیسن) | 22600 | 23500 | -900 |  |
| LalaMusa | Carrot China | 7250 | 7150 | +100 |  |
| LalaMusa | Loquat | 16000 | 15500 | +500 |  |
| LalaMusa | Dates(Irani) | 42000 | 43000 | -1000 |  |
| Daska | Potato Fresh | 1780 | 1775 | +5 |  |
| Daska | Tomato | 3575 | 3175 | +400 |  |
| Daska | Brinjal | 7180 | 7175 | +5 |  |
| Daska | Lady Finger/Okra (بھنڈی توری) | 8850 | 8575 | +275 |  |
| Daska | Cauliflower | 12450 | 11550 | +900 |  |
| Daska | Cucumber (Kheera) | 5375 | 5385 | -10 |  |
| Daska | Melon | 10700 | 10650 | +50 |  |
| Daska | Green Chilli | 8070 | 8065 | +5 |  |
| Daska | Capsicum (شملہ مرچ) | 8080 | 6285 | +1795 |  |
| Daska | Lemon (Desi) | 28450 | 28550 | -100 |  |
| Daska | Lemon (China) | 12320 | 13250 | -930 |  |
| Daska | Peach | 15100 | 14400 | +700 |  |
| Daska | Apricot Yellow | 15800 | 15850 | -50 |  |
| Daska | Sweet Musk Melon | 10600 | 10450 | +150 |  |
| Daska | Papaya(پپیتا) | 24600 | 24550 | +50 |  |
| Kamalia | Onion | 6100 | 5700 | +400 |  |
| Kamalia | Garlic (China) | 25500 | 26500 | -1000 |  |
| Kamalia | Bitter Gourd (کریلا) | 7900 | 7800 | +100 |  |
| Kamalia | Tinda Desi | 13200 | 11200 | +2000 |  |
| Kamalia | Green Chilli | 5300 | 6100 | -800 |  |
| Kamalia | Lemon (Desi) | 26500 | 25500 | +1000 |  |
| Kamalia | Peach | 16200 | 15800 | +400 |  |
| Kamalia | Bottle Gourd (کدو) | 4900 | 4400 | +500 |  |
| Kamalia | Loquat | 13200 | 14200 | -1000 |  |
| PirMahal | Potato Fresh | 1790 | 1700 | +90 |  |
| PirMahal | Tomato | 3550 | 3600 | -50 |  |
| PirMahal | Brinjal | 8825 | 8850 | -25 |  |
| PirMahal | Bitter Gourd (کریلا) | 10700 | 10650 | +50 |  |
| PirMahal | Tinda Desi | 11600 | 12700 | -1100 |  |
| PirMahal | Cauliflower | 10775 | 10650 | +125 |  |
| PirMahal | Apple Kala Kullu (Pahari) | 38200 | 37700 | +500 |  |
| PirMahal | Banana(DOZEN) | 182 | 180 | +2 |  |
| PirMahal | Melon | 6300 | 6350 | -50 |  |
| PirMahal | Green Chilli | 8150 | 8100 | +50 |  |
| PirMahal | Peach | 17950 | 18125 | -175 |  |
| PirMahal | sugarcane(گنڈ یری) | 10600 | 10700 | -100 |  |
| Jahanian | Tomato | 2500 | 2000 | +500 |  |
| JamPur | Potato Fresh | 3700 | 1600 | +2100 |  |
| JamPur | Potato Store | 1600 | 1000 | +600 |  |
| JamPur | Onion | 3800 | 3700 | +100 |  |
| JamPur | Ginger(China) | 27000 | 28000 | -1000 |  |
| JamPur | Tomato | 2500 | 2250 | +250 |  |
| JamPur | Brinjal | 3500 | 4500 | -1000 |  |
| JamPur | Lady Finger/Okra (بھنڈی توری) | 5500 | 6500 | -1000 |  |
| JamPur | Apple Kala Kullu (Pahari) | 42500 | 33900 | +8600 |  |
| JamPur | Banana(DOZEN) | 150 | 155 | -5 |  |
| JamPur | Garlic (Local) | 11500 | 19000 | -7500 |  |
| JamPur | Cucumber (Kheera) | 5500 | 4500 | +1000 |  |
| JamPur | Green Chilli | 5500 | 6500 | -1000 |  |
| JamPur | Peach | 16000 | 17000 | -1000 |  |
| Narowal | Moong Pulse | 33000 | 33500 | -500 |  |
| Narowal | Tomato | 3250 | 2800 | +450 |  |
| Narowal | Melon | 11500 | 11000 | +500 |  |
| Narowal | Green Chilli | 8500 | 8250 | +250 |  |
| Narowal | Capsicum (شملہ مرچ) | 7250 | 6250 | +1000 |  |
| Narowal | Lemon (Desi) | 27000 | 26000 | +1000 |  |
| Narowal | Lemon (China) | 12000 | 13000 | -1000 |  |
| Narowal | Apricot Yellow | 16500 | 21000 | -4500 |  |
| Narowal | Apricot White | 21000 | 16500 | +4500 |  |
| Chakwal | Onion | 5550 | 5350 | +200 |  |
| Chakwal | Tomato | 4250 | 3900 | +350 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 35000 | 37500 | -2500 |  |
| Chakwal | Banana(DOZEN) | 183 | 175 | +8 |  |
| Jhelum | Onion | 6100 | 5650 | +450 |  |
| Jhelum | Garlic (China) | 39150 | 40950 | -1800 |  |
| Jhelum | Tomato | 4100 | 3850 | +250 |  |
| Jhelum | Spinach | 4350 | 3950 | +400 |  |
| Jhelum | Brinjal | 6550 | 6100 | +450 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 8350 | 8800 | -450 |  |
| Jhelum | Bitter Gourd (کریلا) | 9250 | 8800 | +450 |  |
| Jhelum | Cauliflower | 10350 | 9450 | +900 |  |
| Jhelum | Peas | 11750 | 12150 | -400 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 33750 | 34650 | -900 |  |
| Jhelum | Apple (Golden) | 23850 | 24750 | -900 |  |
| Jhelum | Mango(Desahri) | 13550 | 14450 | -900 |  |
| Jhelum | Mango(Sindhri) | 20250 | 20750 | -500 |  |
| Jhelum | Cabbage | 3400 | 2950 | +450 |  |
| Jhelum | Garlic (Local) | 12650 | 12150 | +500 |  |
| Jhelum | Cucumber (Kheera) | 6550 | 6100 | +450 |  |
| Jhelum | Watermelon | 2200 | 2400 | -200 |  |
| Jhelum | Green Chilli | 5650 | 5200 | +450 |  |
| Jhelum | Capsicum (شملہ مرچ) | 4750 | 4300 | +450 |  |
| Jhelum | Plum | 24750 | 25650 | -900 |  |
| Jhelum | Apricot Yellow | 14850 | 15750 | -900 |  |
| Jhelum | Bottle Gourd (کدو) | 4300 | 3850 | +450 |  |
| Jhelum | Carrot China | 7000 | 6550 | +450 |  |
| Jhelum | Coriander (دھنیا) | 3100 | 2800 | +300 |  |
| RajanPur | Onion | 3800 | 3700 | +100 |  |
| RajanPur | Tomato | 2500 | 2250 | +250 |  |
| RajanPur | Lady Finger/Okra (بھنڈی توری) | 5500 | 6500 | -1000 |  |
| RajanPur | Cucumber (Kheera) | 5500 | 4500 | +1000 |  |
| RajanPur | Zucchini (گھیا توری) | 2800 | 3300 | -500 |  |
| Jhang | Gram White(local) | 24000 | 23500 | +500 |  |
| Jhang | Gram Black | 16500 | 17000 | -500 |  |
| Jhang | Moong Pulse | 31000 | 32000 | -1000 |  |
| Jhang | Onion | 6300 | 6450 | -150 |  |
| Jhang | Garlic (China) | 11500 | 45500 | -34000 |  |
| Jhang | Tomato | 3350 | 2900 | +450 |  |
| Jhang | Brinjal | 5750 | 6500 | -750 |  |
| Jhang | Lady Finger/Okra (بھنڈی توری) | 5450 | 5500 | -50 |  |
| Jhang | Bitter Gourd (کریلا) | 8500 | 7500 | +1000 |  |
| Jhang | Tinda Desi | 8000 | 7500 | +500 |  |
| Jhang | Cauliflower | 10500 | 11500 | -1000 |  |
| Jhang | Mango(Sindhri) | 18500 | 13500 | +5000 |  |
| Jhang | Mash Pulse(local) | 38000 | 37500 | +500 |  |
| Jhang | Garlic (Local) | 23500 | 11500 | +12000 |  |
| Jhang | Cucumber (Kheera) | 5250 | 5750 | -500 |  |
| Jhang | Apple Kala Kullu (Madani) | 29000 | 31000 | -2000 |  |
| Jhang | Green Chilli | 6750 | 6500 | +250 |  |
| Jhang | Capsicum (شملہ مرچ) | 7500 | 5450 | +2050 |  |
| Jhang | Lemon (Desi) | 30000 | 31500 | -1500 |  |
| Jhang | Peach | 8500 | 9500 | -1000 |  |
| Jhang | Peach Special | 13500 | 13750 | -250 |  |
| Jhang | Apricot Yellow | 18000 | 16500 | +1500 |  |
| Jhang | Apricot White | 18000 | 19500 | -1500 |  |
| Jhang | Sweet Potato(شکر قندی) | 12750 | 12500 | +250 |  |
| Jhang | Rice Kainat (New) | 28500 | 27500 | +1000 |  |
| KotAdu | Onion | 4250 | 4750 | -500 |  |
| KotAdu | Tomato | 2300 | 2750 | -450 |  |
| KotAdu | Brinjal | 6500 | 7500 | -1000 |  |
| KotAdu | Bitter Gourd (کریلا) | 9500 | 8500 | +1000 |  |
| KotAdu | Tinda Desi | 8500 | 7500 | +1000 |  |
| KotAdu | Apple Kala Kullu (Pahari) | 37500 | 37000 | +500 |  |
| KotAdu | Cucumber (Kheera) | 4250 | 4500 | -250 |  |
| KotAdu | Melon | 5500 | 6500 | -1000 |  |
| KotAdu | Capsicum (شملہ مرچ) | 7500 | 6500 | +1000 |  |
| KotAdu | Mango Desi | 9500 | 10500 | -1000 |  |
| KotAdu | Apricot White | 24500 | 29500 | -5000 |  |
| KotAdu | Bottle Gourd (کدو) | 2750 | 3500 | -750 |  |
| KotAdu | Cocoyam(اروی) | 20500 | 21500 | -1000 |  |
| KotAdu | Coriander (دھنیا) | 12500 | 9500 | +3000 |  |
| KotAdu | Loquat | 22500 | 23500 | -1000 |  |
| Nankana | Garlic (China) | 40050 | 41850 | -1800 |  |
| Nankana | Tomato | 2638 | 2275 | +363 |  |
| Nankana | Apple Kala Kullu (Pahari) | 34650 | 35550 | -900 |  |
| Nankana | Mango(Desahri) | 23850 | 22950 | +900 |  |
| Nankana | Green Chilli | 5100 | 4300 | +800 |  |
| Nankana | Lemon (Desi) | 26550 | 27450 | -900 |  |
| Nankana | Peach | 11250 | 13950 | -2700 |  |
| Nankana | Plum | 35550 | 35050 | +500 |  |
| Nankana | Zucchini (گھیا توری) | 3400 | 3800 | -400 |  |
| Nankana | Tindian | 7800 | 3400 | +4400 |  |
| LiaqatPur | Tomato | 2925 | 2790 | +135 |  |
| LiaqatPur | Tinda Desi | 12600 | 11700 | +900 |  |
| LiaqatPur | Jaggery (گڑ) | 12375 | 12263 | +112 |  |
| LiaqatPur | Ginger (Thai) | 24750 | 24300 | +450 |  |
| LiaqatPur | Cucumber (Kheera) | 4050 | 4950 | -900 |  |
| LiaqatPur | Watermelon | 3150 | 2925 | +225 |  |
| LiaqatPur | Green Chilli | 4050 | 4950 | -900 |  |
| LiaqatPur | Capsicum (شملہ مرچ) | 9450 | 8550 | +900 |  |
| LiaqatPur | Peach | 20700 | 22500 | -1800 |  |
| LiaqatPur | Bottle Gourd (کدو) | 4950 | 5850 | -900 |  |
| LiaqatPur | Suger Beet(چقندر) | 9450 | 8100 | +1350 |  |
| ChackJhumra | Garlic (China) | 42500 | 45500 | -3000 |  |
| ChackJhumra | Tomato | 3250 | 3150 | +100 |  |
| ChackJhumra | Bitter Gourd (کریلا) | 8750 | 9250 | -500 |  |
| ChackJhumra | Tinda Desi | 9500 | 11500 | -2000 |  |
| ChackJhumra | Peas | 12500 | 9500 | +3000 |  |
| ChackJhumra | Cabbage | 3250 | 3500 | -250 |  |
| ChackJhumra | Cucumber (Kheera) | 5250 | 5800 | -550 |  |
| ChackJhumra | Green Chilli | 6250 | 6500 | -250 |  |
| ChackJhumra | Lemon (Desi) | 30500 | 33500 | -3000 |  |
| ChackJhumra | Sweet Musk Melon | 10500 | 11500 | -1000 |  |
| ChackJhumra | Bottle Gourd (کدو) | 3250 | 3350 | -100 |  |
| ChackJhumra | sugarcane(گنڈ یری) | 8500 | 8750 | -250 |  |
| Summandri | Onion | 5985 | 6075 | -90 |  |
| Summandri | Garlic (China) | 39150 | 41850 | -2700 |  |
| Summandri | Tomato | 3270 | 2925 | +345 |  |
| Summandri | Lady Finger/Okra (بھنڈی توری) | 8325 | 7425 | +900 |  |
| Summandri | Bitter Gourd (کریلا) | 7875 | 8575 | -700 |  |
| Summandri | Tinda Desi | 9450 | 11250 | -1800 |  |
| Summandri | Cauliflower | 11475 | 11250 | +225 |  |
| Summandri | Peas | 12375 | 12150 | +225 |  |
| Summandri | Banana(DOZEN) | 166 | 167 | -1 |  |
| Summandri | Green Chilli | 7380 | 7875 | -495 |  |
| Summandri | Capsicum (شملہ مرچ) | 7425 | 6075 | +1350 |  |
| Summandri | Lemon (Desi) | 39150 | 31050 | +8100 |  |
| Summandri | Bottle Gourd (کدو) | 3285 | 3375 | -90 |  |
| Summandri | Zucchini (گھیا توری) | 3825 | 5175 | -1350 |  |
| Summandri | Cocoyam(اروی) | 19350 | 18450 | +900 |  |
| Summandri | Carrot China | 3375 | 6975 | -3600 |  |
| Tandlianwala | Garlic (China) | 33000 | 44500 | -11500 |  |
| Tandlianwala | Brinjal | 4500 | 4600 | -100 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 4500 | 4600 | -100 |  |
| Tandlianwala | Zucchini (گھیا توری) | 3600 | 3500 | +100 |  |
| Mamunkanjan | Potato Fresh | 1500 | 1550 | -50 |  |
| Mamunkanjan | Onion | 6000 | 6100 | -100 |  |
| Mamunkanjan | Garlic (China) | 42500 | 45500 | -3000 |  |
| Mamunkanjan | Tomato | 2750 | 2600 | +150 |  |
| Mamunkanjan | Spinach | 2250 | 2350 | -100 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 6750 | 7500 | -750 |  |
| Mamunkanjan | Tinda Desi | 8500 | 9500 | -1000 |  |
| Mamunkanjan | Cauliflower | 11000 | 10500 | +500 |  |
| Mamunkanjan | Peas | 12250 | 12500 | -250 |  |
| Mamunkanjan | Apple Kala Kullu (Pahari) | 37500 | 38500 | -1000 |  |
| Mamunkanjan | Apple (Ammre) | 23500 | 22500 | +1000 |  |
| Mamunkanjan | Mango(Sindhri) | 19500 | 17500 | +2000 |  |
| Mamunkanjan | Cabbage | 2500 | 2250 | +250 |  |
| Mamunkanjan | Garlic (Local) | 9500 | 10500 | -1000 |  |
| Mamunkanjan | Melon | 4250 | 5250 | -1000 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 7250 | 6250 | +1000 |  |
| Mamunkanjan | Lemon (Desi) | 31000 | 33500 | -2500 |  |
| Mamunkanjan | Peach | 8500 | 10500 | -2000 |  |
| Mamunkanjan | Apricot Yellow | 14500 | 15750 | -1250 |  |
| Mamunkanjan | Bottle Gourd (کدو) | 2750 | 3250 | -500 |  |
| Mamunkanjan | Tindian | 5500 | 6500 | -1000 |  |
| Yazman | Tomato | 3050 | 2900 | +150 |  |
| Yazman | Spinach | 2050 | 2550 | -500 |  |
| Yazman | Lady Finger/Okra (بھنڈی توری) | 4050 | 5550 | -1500 |  |
| Yazman | Bitter Gourd (کریلا) | 8050 | 8550 | -500 |  |
| Yazman | Tinda Desi | 11300 | 11550 | -250 |  |
| Yazman | Apple Kala Kullu (Pahari) | 38800 | 39050 | -250 |  |
| Yazman | Banana(DOZEN) | 175 | 178 | -3 |  |
| Yazman | Mango(Sindhri) | 14300 | 16800 | -2500 |  |
| Yazman | Ginger (Thai) | 25300 | 24300 | +1000 |  |
| Yazman | Garlic (Local) | 9550 | 10550 | -1000 |  |
| Yazman | Lemon (Desi) | 23800 | 27050 | -3250 |  |
| Yazman | Peach | 19300 | 16050 | +3250 |  |
| Yazman | Bottle Gourd (کدو) | 3050 | 4050 | -1000 |  |
| Yazman | Cocoyam(اروی) | 25300 | 17300 | +8000 |  |
| Sheikhupura | Garlic (China) | 42500 | 44500 | -2000 |  |
| Sheikhupura | Carrot | 3700 | 3950 | -250 |  |
| Sheikhupura | Apple Kala Kullu (Pahari) | 36750 | 37250 | -500 |  |
| Sheikhupura | Mango(Desahri) | 25000 | 24000 | +1000 |  |
| Sheikhupura | Capsicum (شملہ مرچ) | 7450 | 6550 | +900 |  |
| Sheikhupura | Lemon (Desi) | 27750 | 28750 | -1000 |  |
| Sheikhupura | Plum | 38250 | 37250 | +1000 |  |
| Sheikhupura | Apricot Yellow | 13250 | 14250 | -1000 |  |
| Chiniot | Tomato | 3150 | 2700 | +450 |  |
| Chiniot | Bitter Gourd (کریلا) | 7250 | 7750 | -500 |  |
| Chiniot | Cucumber (Kheera) | 5100 | 5600 | -500 |  |
| Chiniot | Capsicum (شملہ مرچ) | 6850 | 6350 | +500 |  |
| Chiniot | Lemon (Desi) | 28650 | 31350 | -2700 |  |
| Chiniot | Bottle Gourd (کدو) | 2850 | 2150 | +700 |  |
| Chiniot | Cocoyam(اروی) | 19550 | 18650 | +900 |  |
| Shorkot | Onion | 6400 | 6500 | -100 |  |
| Shorkot | Garlic (China) | 43000 | 46000 | -3000 |  |
| Shorkot | Tomato | 3400 | 3000 | +400 |  |
| Shorkot | Brinjal | 6000 | 7000 | -1000 |  |
| Shorkot | Lady Finger/Okra (بھنڈی توری) | 5500 | 6000 | -500 |  |
| Shorkot | Bitter Gourd (کریلا) | 9000 | 8000 | +1000 |  |
| Shorkot | Mango(Sindhri) | 19000 | 14000 | +5000 |  |
| Shorkot | Cucumber (Kheera) | 5500 | 6000 | -500 |  |
| Shorkot | Watermelon | 2100 | 2000 | +100 |  |
| Shorkot | Capsicum (شملہ مرچ) | 8000 | 5500 | +2500 |  |
| Shorkot | Lemon (Desi) | 31000 | 32000 | -1000 |  |
| Shorkot | Peach | 9000 | 10000 | -1000 |  |
| Shorkot | Apricot White | 18000 | 20000 | -2000 |  |
| Kalurkot | Wheat | 8900 | 8850 | +50 |  |
| Kalurkot | Onion | 5200 | 5900 | -700 |  |
| Kalurkot | Tomato | 3500 | 3000 | +500 |  |
| Kalurkot | Brinjal | 5300 | 6300 | -1000 |  |
| Kalurkot | Bitter Gourd (کریلا) | 8900 | 10700 | -1800 |  |
| Kalurkot | Apple Kala Kullu (Pahari) | 35900 | 32700 | +3200 |  |
| Kalurkot | Bottle Gourd (کدو) | 5300 | 6600 | -1300 |  |
| Fortabas | Onion | 4700 | 4600 | +100 |  |
| Fortabas | Garlic (China) | 28000 | 28700 | -700 |  |
| Fortabas | Tomato | 3050 | 2800 | +250 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 6750 | 5500 | +1250 |  |
| Fortabas | Bitter Gourd (کریلا) | 6400 | 5500 | +900 |  |
| Fortabas | Tinda Desi | 8300 | 7650 | +650 |  |
| Fortabas | Peas | 18750 | 17600 | +1150 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 40000 | 40350 | -350 |  |
| Fortabas | Apple (Golden) | 27250 | 26000 | +1250 |  |
| Fortabas | Banana(DOZEN) | 180 | 183 | -3 |  |
| Fortabas | Guava | 13500 | 12700 | +800 |  |
| Fortabas | Mango(Desahri) | 22050 | 21750 | +300 |  |
| Fortabas | Ginger (Thai) | 27250 | 27700 | -450 |  |
| Fortabas | Garlic (Local) | 11050 | 12150 | -1100 |  |
| Fortabas | Cucumber (Kheera) | 3750 | 4350 | -600 |  |
| Fortabas | Watermelon | 1900 | 2800 | -900 |  |
| Fortabas | Green Chilli | 6800 | 6700 | +100 |  |
| Fortabas | Capsicum (شملہ مرچ) | 8600 | 7800 | +800 |  |
| Fortabas | Zucchini (گھیا توری) | 6750 | 3350 | +3400 |  |
| Fortabas | Cocoyam(اروی) | 17500 | 19500 | -2000 |  |
| Fortabas | Coriander (دھنیا) | 6750 | 8100 | -1350 |  |
| Fortabas | sugarcane(گنڈ یری) | 11200 | 11750 | -550 |  |
| TALAGANG | Onion | 6400 | 5900 | +500 |  |
| TALAGANG | Garlic (China) | 42400 | 44900 | -2500 |  |
| TALAGANG | Tomato | 4400 | 4100 | +300 |  |
| TALAGANG | Spinach | 5900 | 5500 | +400 |  |
| TALAGANG | Tinda Desi | 7900 | 5900 | +2000 |  |
| TALAGANG | Cauliflower | 12100 | 11100 | +1000 |  |
| TALAGANG | Turnip | 4900 | 5500 | -600 |  |
| TALAGANG | Apple (Golden) | 24100 | 23900 | +200 |  |
| TALAGANG | Mango(Sindhri) | 22500 | 23400 | -900 |  |
| TALAGANG | Dates (Aseel) | 32900 | 33400 | -500 |  |
| TALAGANG | Capsicum (شملہ مرچ) | 6400 | 6900 | -500 |  |
| TALAGANG | Lemon (Desi) | 30400 | 32400 | -2000 |  |
| TALAGANG | Carrot China | 8700 | 7900 | +800 |  |
| TALAGANG | Coriander (دھنیا) | 5500 | 3100 | +2400 |  |
| TALAGANG | Mint(پودینہ) | 3100 | 3600 | -500 |  |
| TALAGANG | Papaya(پپیتا) | 32400 | 30900 | +1500 |  |
| Sillanwali | Onion | 5950 | 6050 | -100 |  |
| Sillanwali | Garlic (China) | 41500 | 44500 | -3000 |  |
| Sillanwali | Tomato | 3200 | 2800 | +400 |  |
| Sillanwali | Bitter Gourd (کریلا) | 8250 | 8750 | -500 |  |
| Sillanwali | Banana(DOZEN) | 165 | 175 | -10 |  |
| Sillanwali | Melon | 4750 | 5250 | -500 |  |
| Sillanwali | Watermelon | 2600 | 2950 | -350 |  |
| Sillanwali | Capsicum (شملہ مرچ) | 7750 | 7250 | +500 |  |
| Abdulhakim | Tomato | 2650 | 2100 | +550 |  |
| Abdulhakim | Brinjal | 6400 | 6600 | -200 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 6250 | 6400 | -150 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 9750 | 8200 | +1550 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 35900 | 35950 | -50 |  |
| Abdulhakim | Cabbage | 3200 | 3550 | -350 |  |
| Abdulhakim | Green Chilli | 6400 | 5350 | +1050 |  |
| Sanglahill | Garlic (China) | 40050 | 41850 | -1800 |  |
| Sanglahill | Tomato | 2625 | 2275 | +350 |  |
| Sanglahill | Apple Kala Kullu (Pahari) | 34650 | 35550 | -900 |  |
| Sanglahill | Mango(Desahri) | 23850 | 22950 | +900 |  |
| Sanglahill | Mango(Sindhri) | 26150 | 26050 | +100 |  |
| Sanglahill | Cucumber (Kheera) | 3800 | 3400 | +400 |  |
| Sanglahill | Green Chilli | 5100 | 4300 | +800 |  |
| Sanglahill | Capsicum (شملہ مرچ) | 4600 | 4400 | +200 |  |
| Sanglahill | Lemon (Desi) | 26550 | 27450 | -900 |  |
| Sanglahill | Peach | 11250 | 13950 | -2700 |  |
| Sanglahill | Plum | 35550 | 35050 | +500 |  |
| Sanglahill | Zucchini (گھیا توری) | 3400 | 3800 | -400 |  |
| Sanglahill | Tindian | 7800 | 3400 | +4400 |  |
| Hasanabdal | Tomato | 3800 | 3650 | +150 |  |
| Hasanabdal | Brinjal | 5700 | 6600 | -900 |  |
| Hasanabdal | Cauliflower | 10050 | 9550 | +500 |  |
| Hasanabdal | Watermelon | 2950 | 2700 | +250 |  |
| Hasanabdal | Mango (Malda) | 14550 | 13650 | +900 |  |
| Hasanabdal | Capsicum (شملہ مرچ) | 6600 | 7500 | -900 |  |
| Hasanabdal | Lemon (Desi) | 30050 | 30500 | -450 |  |
| Hasanabdal | Lemon (China) | 27300 | 25950 | +1350 |  |
| Hasanabdal | Apricot White | 22300 | 21400 | +900 |  |
| Hasanabdal | Cocoyam(اروی) | 18200 | 12750 | +5450 |  |
| Basirpur | Tomato | 3250 | 2250 | +1000 |  |
| Basirpur | Brinjal | 6500 | 7750 | -1250 |  |
| Basirpur | Bitter Gourd (کریلا) | 7500 | 8500 | -1000 |  |
| Basirpur | Apple Kala Kullu (Pahari) | 38500 | 39500 | -1000 |  |
| Basirpur | Apple Kala Kullu (Madani) | 24500 | 25500 | -1000 |  |
| Basirpur | Dates (Aseel) | 33000 | 31000 | +2000 |  |
| Basirpur | Capsicum (شملہ مرچ) | 4250 | 3750 | +500 |  |
| Hafizabad | Tomato | 3400 | 2750 | +650 |  |
| Hafizabad | Peas | 13250 | 13000 | +250 |  |
| Hafizabad | Cabbage | 3400 | 3350 | +50 |  |
| Hafizabad | Loquat | 16750 | 16500 | +250 |  |
| Pindibhattian | Tomato | 3400 | 2800 | +600 |  |
| Pindibhattian | Ginger (Thai) | 26800 | 25800 | +1000 |  |
| Kanganpur | Garlic (China) | 42000 | 44000 | -2000 |  |
| Kanganpur | Tomato | 3450 | 3050 | +400 |  |
| Kanganpur | Bitter Gourd (کریلا) | 4700 | 7600 | -2900 |  |
| Kanganpur | Tinda Desi | 7200 | 10250 | -3050 |  |
| Kanganpur | Peas | 15350 | 13800 | +1550 |  |
| Kanganpur | Radish | 2250 | 2050 | +200 |  |
| Kanganpur | Apple Kala Kullu (Pahari) | 35850 | 36350 | -500 |  |
| Kanganpur | Banana(DOZEN) | 181 | 182 | -1 |  |
| Kanganpur | Mango(Desahri) | 23600 | 23500 | +100 |  |
| Kanganpur | Mango(Sindhri) | 25600 | 23500 | +2100 |  |
| Kanganpur | Cucumber (Kheera) | 4700 | 6150 | -1450 |  |
| Kanganpur | Melon | 3450 | 4500 | -1050 |  |
| Kanganpur | Watermelon | 3300 | 3400 | -100 |  |
| Kanganpur | Apple Kala Kullu (Madani) | 24450 | 35000 | -10550 |  |
| Kanganpur | Green Chilli | 6350 | 7400 | -1050 |  |
| Kanganpur | Capsicum (شملہ مرچ) | 4400 | 5750 | -1350 |  |
| Kanganpur | Lemon (Desi) | 29750 | 10650 | +19100 |  |
| Kanganpur | Lemon (China) | 12250 | 12750 | -500 |  |
| Kanganpur | Mango Saharni | 16850 | 16900 | -50 |  |
| Kanganpur | Bottle Gourd (کدو) | 2100 | 3700 | -1600 |  |
| Kanganpur | Zucchini (گھیا توری) | 1250 | 3200 | -1950 |  |
| Kanganpur | Fenugreek(میتھی) | 10250 | 12300 | -2050 |  |
| Kanganpur | Coriander (دھنیا) | 9750 | 8400 | +1350 |  |
| Kanganpur | Tindian | 5150 | 4700 | +450 |  |
| Khudian | Tomato | 3450 | 3050 | +400 |  |
| Khudian | Bitter Gourd (کریلا) | 4700 | 7600 | -2900 |  |
| Khudian | Tinda Desi | 7200 | 10250 | -3050 |  |
| Khudian | Apple Kala Kullu (Pahari) | 35850 | 36350 | -500 |  |
| Khudian | Banana(DOZEN) | 181 | 182 | -1 |  |
| Khudian | Melon | 5350 | 7600 | -2250 |  |
| Khudian | Watermelon | 3300 | 3400 | -100 |  |
| Khudian | Apple Kala Kullu (Madani) | 24450 | 35000 | -10550 |  |
| Khudian | Capsicum (شملہ مرچ) | 4400 | 5750 | -1350 |  |
| Khudian | Peach | 16350 | 24500 | -8150 |  |
| Khudian | Bottle Gourd (کدو) | 2100 | 3700 | -1600 |  |
| Khudian | Coriander (دھنیا) | 9750 | 8400 | +1350 |  |
| Sambrial | Garlic (China) | 44700 | 44450 | +250 |  |
| Sambrial | Tomato | 3400 | 2950 | +450 |  |
| Sambrial | Brinjal | 6700 | 6950 | -250 |  |
| Sambrial | Bitter Gourd (کریلا) | 7950 | 8950 | -1000 |  |
| Sambrial | Tinda Desi | 7450 | 7950 | -500 |  |
| Sambrial | Cauliflower | 11650 | 11150 | +500 |  |
| Sambrial | Peas | 13700 | 12950 | +750 |  |
| Sambrial | Turnip | 5700 | 5750 | -50 |  |
| Sambrial | Mango(Desahri) | 18500 | 19250 | -750 |  |
| Sambrial | Cabbage | 4200 | 3900 | +300 |  |
| Sambrial | Melon | 10050 | 10200 | -150 |  |
| Sambrial | Strawberry | 20450 | 20200 | +250 |  |
| Sambrial | Capsicum (شملہ مرچ) | 7700 | 6200 | +1500 |  |
| Sambrial | Lemon (China) | 13250 | 13200 | +50 |  |
| Sambrial | Peach Special | 14950 | 15450 | -500 |  |
| Sambrial | Mango Saharni | 16450 | 16950 | -500 |  |
| Sambrial | Bottle Gourd (کدو) | 3200 | 3900 | -700 |  |
| Shakargarh | Moong Pulse | 33000 | 33500 | -500 |  |
| Shakargarh | Tomato | 3250 | 2800 | +450 |  |
| Shakargarh | Melon | 11500 | 11000 | +500 |  |
| Shakargarh | Green Chilli | 8500 | 8250 | +250 |  |
| Shakargarh | Capsicum (شملہ مرچ) | 7250 | 6250 | +1000 |  |
| Shakargarh | Lemon (Desi) | 27000 | 26000 | +1000 |  |
| Shakargarh | Lemon (China) | 12000 | 13000 | -1000 |  |
| Shakargarh | Apricot Yellow | 16500 | 21000 | -4500 |  |
| Shakargarh | Apricot White | 21000 | 16500 | +4500 |  |
| Hazro | Tomato | 3800 | 3650 | +150 |  |
| Hazro | Brinjal | 5700 | 7050 | -1350 |  |
| Hazro | Mango(Desahri) | 25050 | 24150 | +900 |  |
| Hazro | Mango(Sindhri) | 27750 | 25950 | +1800 |  |
| Hazro | Watermelon | 2950 | 2700 | +250 |  |
| Hazro | Mango (Malda) | 15050 | 14150 | +900 |  |
| Hazro | Green Chilli | 6600 | 7050 | -450 |  |
| Hazro | Capsicum (شملہ مرچ) | 6150 | 7950 | -1800 |  |
| Hazro | Lemon (Desi) | 29550 | 30450 | -900 |  |
| Hazro | Lemon (China) | 27300 | 25950 | +1350 |  |
| Hazro | Peach | 17300 | 16400 | +900 |  |
| Hazro | Peach Special | 24600 | 23700 | +900 |  |
| Hazro | Apricot White | 22750 | 21850 | +900 |  |
| Hazro | Zucchini (گھیا توری) | 4800 | 8400 | -3600 |  |
| Hazro | Cocoyam(اروی) | 18650 | 13200 | +5450 |  |
| Hazro | Papaya(پپیتا) | 30450 | 28650 | +1800 |  |
| Sraialamgir | Potato Fresh | 1900 | 2000 | -100 |  |
| Sraialamgir | Garlic (China) | 45235 | 45200 | +35 |  |
| Sraialamgir | Tomato | 3700 | 3300 | +400 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 9700 | 9200 | +500 |  |
| Sraialamgir | Apple Kala Kullu (Pahari) | 42200 | 40200 | +2000 |  |
| Sraialamgir | Gram White(Imported) | 22335 | 21700 | +635 |  |
| Sraialamgir | Cucumber (Kheera) | 5700 | 6500 | -800 |  |
| Sraialamgir | Watermelon | 4700 | 4645 | +55 |  |
| Sraialamgir | Dates (Aseel) | 35100 | 35200 | -100 |  |
| Sraialamgir | Lemon (Desi) | 30200 | 28450 | +1750 |  |
| Sraialamgir | Plum | 38200 | 36200 | +2000 |  |
| Sraialamgir | Cocunut | 46200 | 43200 | +3000 |  |
| Pinanwal | Onion | 6100 | 5650 | +450 |  |
| Pinanwal | Garlic (China) | 39150 | 40950 | -1800 |  |
| Pinanwal | Tomato | 4100 | 3850 | +250 |  |
| Pinanwal | Spinach | 4400 | 3950 | +450 |  |
| Pinanwal | Brinjal | 6550 | 6200 | +350 |  |
| Pinanwal | Lady Finger/Okra (بھنڈی توری) | 8350 | 8800 | -450 |  |
| Pinanwal | Bitter Gourd (کریلا) | 9250 | 8800 | +450 |  |
| Pinanwal | Cauliflower | 10350 | 9550 | +800 |  |
| Pinanwal | Peas | 11800 | 12150 | -350 |  |
| Pinanwal | Apple Kala Kullu (Pahari) | 34000 | 34800 | -800 |  |
| Pinanwal | Apple (Golden) | 24000 | 24900 | -900 |  |
| Pinanwal | Cabbage | 3400 | 3050 | +350 |  |
| Pinanwal | Garlic (Local) | 12650 | 12150 | +500 |  |
| Pinanwal | Cucumber (Kheera) | 6550 | 6100 | +450 |  |
| Pinanwal | Capsicum (شملہ مرچ) | 4750 | 4300 | +450 |  |
| Pinanwal | Bottle Gourd (کدو) | 4300 | 3950 | +350 |  |
| Jauharabad | Masoor Pulse(local) | 39500 | 38500 | +1000 |  |
| Jauharabad | Garlic (China) | 38200 | 43600 | -5400 |  |
| Jauharabad | Tomato | 4500 | 3600 | +900 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 9100 | 8200 | +900 |  |
| Jauharabad | Bitter Gourd (کریلا) | 10000 | 10900 | -900 |  |
| Jauharabad | Tinda Desi | 12700 | 13600 | -900 |  |
| Jauharabad | Banana(DOZEN) | 163 | 169 | -6 |  |
| Jauharabad | Banola Cake | 13625 | 13350 | +275 |  |
| Jauharabad | Mango(Sindhri) | 20000 | 20900 | -900 |  |
| Jauharabad | Masoor Pulse (Imported) | 21500 | 43000 | -21500 |  |
| Jauharabad | Cucumber (Kheera) | 5900 | 6400 | -500 |  |
| Jauharabad | Mango (Malda) | 13600 | 16400 | -2800 |  |
| Jauharabad | Green Chilli | 6400 | 5400 | +1000 |  |
| Jauharabad | Peach | 16400 | 17300 | -900 |  |
| Jauharabad | Plum | 36400 | 38200 | -1800 |  |
| Jauharabad | Bottle Gourd (کدو) | 3600 | 3900 | -300 |  |
| Jauharabad | Mint(پودینہ) | 1000 | 800 | +200 |  |
| Taunsasharif | Tomato | 2650 | 2350 | +300 |  |
| Taunsasharif | Brinjal | 6250 | 6750 | -500 |  |
| Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 6250 | 7250 | -1000 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 8500 | 7750 | +750 |  |
| Taunsasharif | Cabbage | 2750 | 3250 | -500 |  |
| Taunsasharif | Cucumber (Kheera) | 4750 | 4250 | +500 |  |
| Taunsasharif | Melon | 8500 | 7500 | +1000 |  |
| Taunsasharif | Capsicum (شملہ مرچ) | 4250 | 3750 | +500 |  |
| Taunsasharif | Lemon (Desi) | 29500 | 28500 | +1000 |  |
| Taunsasharif | Apricot White | 28500 | 29500 | -1000 |  |
| Taunsasharif | Zucchini (گھیا توری) | 5250 | 3750 | +1500 |  |
| Taunsasharif | Cocoyam(اروی) | 22250 | 22500 | -250 |  |