CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
Lahore | Onion | 12750 | 13100 | -350 | |
Lahore | Ginger(China) | 55500 | 54500 | +1000 | |
Lahore | Tomato | 7750 | 8250 | -500 | |
Lahore | Cabbage | 3700 | 3850 | -150 | |
Lahore | Garlic (Local) | 26500 | 26000 | +500 | |
Lahore | Cucumber (Kheera) | 3700 | 3800 | -100 | |
Lahore | Green Chilli | 8800 | 9750 | -950 | |
Lahore | Lemon (China) | 19000 | 18750 | +250 | |
Faisalabad | Wheat | 8325 | 8400 | -75 | |
Faisalabad | Onion | 12750 | 13250 | -500 | |
Faisalabad | Ginger(China) | 58500 | 60500 | -2000 | |
Faisalabad | Tomato | 7250 | 7750 | -500 | |
Faisalabad | Brinjal | 7750 | 8550 | -800 | |
Faisalabad | Lady Finger/Okra (بھنڈی توری) | 22500 | 21500 | +1000 | |
Faisalabad | Bitter Gourd (کریلا) | 10250 | 11750 | -1500 | |
Faisalabad | Tinda Desi | 20250 | 19500 | +750 | |
Faisalabad | Pumpkin | 5250 | 4750 | +500 | |
Faisalabad | Cauliflower | 10250 | 9250 | +1000 | |
Faisalabad | Peas | 14250 | 15250 | -1000 | |
Faisalabad | Guava | 8550 | 9500 | -950 | |
Faisalabad | Cabbage | 2500 | 2750 | -250 | |
Faisalabad | Ginger (Thai) | 56500 | 59500 | -3000 | |
Faisalabad | Garlic (Local) | 17500 | 19500 | -2000 | |
Faisalabad | Cucumber (Kheera) | 5250 | 5750 | -500 | |
Faisalabad | Melon | 13500 | 8750 | +4750 | |
Faisalabad | Capsicum (شملہ مرچ) | 5250 | 6750 | -1500 | |
Faisalabad | Lemon (Desi) | 28500 | 43500 | -15000 | |
Faisalabad | Lemon (China) | 50250 | 20500 | +29750 | |
Faisalabad | Sweet Musk Melon | 8750 | 8250 | +500 | |
Faisalabad | Bottle Gourd (کدو) | 8250 | 8750 | -500 | |
Faisalabad | Zucchini (گھیا توری) | 13750 | 13250 | +500 | |
Faisalabad | Cocoyam(اروی) | 27500 | 30250 | -2750 | |
Faisalabad | Coriander (دھنیا) | 4250 | 4750 | -500 | |
Faisalabad | Tindian | 7750 | 5250 | +2500 | |
Faisalabad | Suger Beet(چقندر) | 5350 | 5300 | +50 | |
Gujranwala | Wheat | 7938 | 8625 | -687 | |
Gujranwala | Onion | 11850 | 12450 | -600 | |
Gujranwala | Ginger(China) | 55600 | 56100 | -500 | |
Gujranwala | Tomato | 7200 | 7650 | -450 | |
Gujranwala | Spinach | 3050 | 3250 | -200 | |
Gujranwala | Brinjal | 7850 | 7450 | +400 | |
Gujranwala | Lady Finger/Okra (بھنڈی توری) | 23150 | 24050 | -900 | |
Gujranwala | Bitter Gourd (کریلا) | 11650 | 12050 | -400 | |
Gujranwala | Tinda Desi | 21450 | 20400 | +1050 | |
Gujranwala | Cauliflower | 7450 | 8150 | -700 | |
Gujranwala | Peas | 16750 | 14800 | +1950 | |
Gujranwala | Turnip | 3650 | 4100 | -450 | |
Gujranwala | Radish | 2050 | 1850 | +200 | |
Gujranwala | Cabbage | 4500 | 5100 | -600 | |
Gujranwala | Ginger (Thai) | 57550 | 60300 | -2750 | |
Gujranwala | Garlic (Local) | 26000 | 26950 | -950 | |
Gujranwala | Cucumber (Kheera) | 4100 | 4600 | -500 | |
Gujranwala | Capsicum (شملہ مرچ) | 5100 | 6100 | -1000 | |
Gujranwala | Lemon (China) | 19500 | 18550 | +950 | |
Gujranwala | Bottle Gourd (کدو) | 9300 | 8350 | +950 | |
Gujranwala | Zucchini (گھیا توری) | 12950 | 12550 | +400 | |
Gujranwala | Fenugreek(میتھی) | 8150 | 7450 | +700 | |
Gujranwala | Mongray | 13850 | 13450 | +400 | |
Okara | Gram Black | 23250 | 11000 | +12250 | |
Okara | Mash Pulse(Imported) washed | 54750 | 49750 | +5000 | |
Okara | Onion | 19750 | 12250 | +7500 | |
Okara | Tomato | 6750 | 7250 | -500 | |
Okara | Brinjal | 6750 | 7750 | -1000 | |
Okara | Lady Finger/Okra (بھنڈی توری) | 17750 | 23750 | -6000 | |
Okara | Cauliflower | 8750 | 7750 | +1000 | |
Okara | Sweet Musk Melon | 9750 | 8750 | +1000 | |
Okara | Zucchini (گھیا توری) | 8750 | 9750 | -1000 | |
Sargodha | Potato Fresh | 6400 | 6500 | -100 | |
Sargodha | Onion | 12000 | 12600 | -600 | |
Sargodha | Garlic (China) | 59000 | 59500 | -500 | |
Sargodha | Ginger(China) | 56500 | 57500 | -1000 | |
Sargodha | Tomato | 7000 | 7250 | -250 | |
Sargodha | Spinach | 2900 | 2700 | +200 | |
Sargodha | Brinjal | 7750 | 8500 | -750 | |
Sargodha | Bitter Gourd (کریلا) | 10250 | 11500 | -1250 | |
Sargodha | Pumpkin | 8250 | 8750 | -500 | |
Sargodha | Cauliflower | 9500 | 8750 | +750 | |
Sargodha | Carrot | 6750 | 5750 | +1000 | |
Sargodha | Apple Kala Kullu (Pahari) | 27250 | 27050 | +200 | |
Sargodha | Apple (Golden) | 18250 | 18750 | -500 | |
Sargodha | Pomegranate(Kandhari) | 34750 | 34250 | +500 | |
Sargodha | Ginger (Thai) | 56500 | 57500 | -1000 | |
Sargodha | Garlic (Local) | 18500 | 19500 | -1000 | |
Sargodha | Cucumber (Kheera) | 4400 | 4250 | +150 | |
Sargodha | Melon | 8500 | 10500 | -2000 | |
Sargodha | Capsicum (شملہ مرچ) | 5250 | 6750 | -1500 | |
Rawalpindi | Onion | 10800 | 11300 | -500 | |
Rawalpindi | Tomato | 6350 | 6800 | -450 | |
Rawalpindi | Spinach | 1900 | 1700 | +200 | |
Rawalpindi | Brinjal | 8250 | 7300 | +950 | |
Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 22100 | 21150 | +950 | |
Rawalpindi | Bitter Gourd (کریلا) | 10350 | 10800 | -450 | |
Rawalpindi | Cauliflower | 6850 | 7750 | -900 | |
Rawalpindi | Turnip | 3850 | 3400 | +450 | |
Rawalpindi | Carrot | 5250 | 4800 | +450 | |
Rawalpindi | Apple Kala Kullu (Pahari) | 23950 | 24450 | -500 | |
Rawalpindi | Apple (Golden) | 16450 | 15550 | +900 | |
Rawalpindi | Apple (Ammre) | 15050 | 14600 | +450 | |
Rawalpindi | Guava | 7550 | 8000 | -450 | |
Rawalpindi | Cabbage | 4800 | 3850 | +950 | |
Rawalpindi | Ginger (Thai) | 55000 | 55450 | -450 | |
Rawalpindi | Garlic (Local) | 23950 | 23050 | +900 | |
Rawalpindi | Green Chilli | 7300 | 6850 | +450 | |
Rawalpindi | Capsicum (شملہ مرچ) | 5850 | 6850 | -1000 | |
Rawalpindi | Lemon (Desi) | 42750 | 41850 | +900 | |
Rawalpindi | Lemon (China) | 24900 | 23050 | +1850 | |
Rawalpindi | Sweet Musk Melon | 9150 | 8700 | +450 | |
Rawalpindi | Bottle Gourd (کدو) | 8700 | 8450 | +250 | |
Rawalpindi | Fenugreek(میتھی) | 5450 | 4300 | +1150 | |
Rawalpindi | Coriander (دھنیا) | 7400 | 5250 | +2150 | |
Multan | Potato Fresh | 5550 | 5500 | +50 | |
Multan | Onion | 10600 | 10700 | -100 | |
Multan | Garlic (China) | 44900 | 43900 | +1000 | |
Multan | Ginger(China) | 46500 | 46900 | -400 | |
Multan | Tomato | 4100 | 5300 | -1200 | |
Multan | Brinjal | 8300 | 7300 | +1000 | |
Multan | Lady Finger/Okra (بھنڈی توری) | 16900 | 18900 | -2000 | |
Multan | Bitter Gourd (کریلا) | 8300 | 8900 | -600 | |
Multan | Peas | 18500 | 17900 | +600 | |
Multan | Radish | 1700 | 1500 | +200 | |
Multan | Carrot | 3700 | 3900 | -200 | |
Multan | Pomegranate(Kandhari) | 37900 | 37300 | +600 | |
Multan | Ginger (Thai) | 50300 | 51300 | -1000 | |
Multan | Garlic (Local) | 25100 | 24900 | +200 | |
Multan | Green Chilli | 6900 | 7900 | -1000 | |
Multan | Capsicum (شملہ مرچ) | 4100 | 4500 | -400 | |
Multan | Lemon (China) | 19900 | 19500 | +400 | |
Multan | Zucchini (گھیا توری) | 8300 | 8500 | -200 | |
Multan | Coriander (دھنیا) | 5100 | 3500 | +1600 | |
Multan | Papaya(پپیتا) | 16900 | 14900 | +2000 | |
Multan | Tindian | 5900 | 5300 | +600 | |
RahimYarKhan | Onion | 9219 | 9307 | -88 | |
RahimYarKhan | Garlic (China) | 50806 | 52620 | -1814 | |
RahimYarKhan | Tomato | 3825 | 4275 | -450 | |
RahimYarKhan | Capsicum (شملہ مرچ) | 5577 | 5881 | -304 | |
RahimYarKhan | Bottle Gourd (کدو) | 6535 | 5881 | +654 | |
Bhalwal | Potato Fresh | 7000 | 7100 | -100 | |
Bhalwal | Onion | 13000 | 13600 | -600 | |
Bhalwal | Garlic (China) | 61000 | 61500 | -500 | |
Bhalwal | Ginger(China) | 58500 | 59500 | -1000 | |
Bhalwal | Tomato | 7600 | 7950 | -350 | |
Bhalwal | Spinach | 3100 | 2900 | +200 | |
Bhalwal | Brinjal | 8250 | 9500 | -1250 | |
Bhalwal | Lady Finger/Okra (بھنڈی توری) | 24250 | 25000 | -750 | |
Bhalwal | Bitter Gourd (کریلا) | 11250 | 12500 | -1250 | |
Bhalwal | Tinda Desi | 21750 | 26250 | -4500 | |
Bhalwal | Cauliflower | 10500 | 9750 | +750 | |
Bhalwal | Carrot | 7250 | 6250 | +1000 | |
Bhalwal | Apple Kala Kullu (Pahari) | 28750 | 28550 | +200 | |
Bhalwal | Apple (Golden) | 19250 | 19750 | -500 | |
Bhalwal | Pomegranate(Kandhari) | 36750 | 36250 | +500 | |
Bhalwal | Cabbage | 3400 | 3450 | -50 | |
Bhalwal | Ginger (Thai) | 58500 | 59500 | -1000 | |
Bhalwal | Garlic (Local) | 31500 | 34500 | -3000 | |
Bhalwal | Cucumber (Kheera) | 4800 | 4750 | +50 | |
Bhalwal | Melon | 9500 | 11500 | -2000 | |
Bhalwal | Capsicum (شملہ مرچ) | 5750 | 7250 | -1500 | |
Bhalwal | Bottle Gourd (کدو) | 8750 | 9250 | -500 | |
Bhalwal | Zucchini (گھیا توری) | 13250 | 12250 | +1000 | |
Kasur | Potato Fresh | 6650 | 6050 | +600 | |
Kasur | Onion | 13700 | 13750 | -50 | |
Kasur | Garlic (China) | 64000 | 62000 | +2000 | |
Kasur | Tomato | 8750 | 8250 | +500 | |
Kasur | Spinach | 3900 | 2900 | +1000 | |
Kasur | Brinjal | 10250 | 7600 | +2650 | |
Kasur | Bitter Gourd (کریلا) | 3900 | 11250 | -7350 | |
Kasur | Cauliflower | 7000 | 6000 | +1000 | |
Kasur | Peas | 17750 | 14750 | +3000 | |
Kasur | Turnip | 2100 | 1800 | +300 | |
Kasur | Radish | 1300 | 1750 | -450 | |
Kasur | Carrot | 4950 | 4650 | +300 | |
Kasur | Banana(DOZEN) | 133 | 128 | +5 | |
Kasur | Guava | 13250 | 12750 | +500 | |
Kasur | Cabbage | 2700 | 2300 | +400 | |
Kasur | Ginger (Thai) | 58500 | 58000 | +500 | |
Kasur | Garlic (Local) | 27000 | 26500 | +500 | |
Kasur | Cucumber (Kheera) | 3300 | 2700 | +600 | |
Kasur | Capsicum (شملہ مرچ) | 4800 | 4650 | +150 | |
Kasur | Lemon (Desi) | 39750 | 37450 | +2300 | |
Kasur | Lemon (China) | 20500 | 19500 | +1000 | |
Kasur | Bottle Gourd (کدو) | 8250 | 8200 | +50 | |
Kasur | Zucchini (گھیا توری) | 12250 | 10750 | +1500 | |
Kasur | Fenugreek(میتھی) | 8750 | 7400 | +1350 | |
Kasur | Mongray | 8250 | 7750 | +500 | |
Kasur | Carrot China | 6000 | 5650 | +350 | |
Kasur | Sweet Potato(شکر قندی) | 7600 | 7800 | -200 | |
Kasur | Coriander (دھنیا) | 2900 | 3700 | -800 | |
Kasur | Tindian | 4950 | 4650 | +300 | |
Sahiwal | Maize | 4850 | 4650 | +200 | |
Sahiwal | Onion | 11650 | 12250 | -600 | |
Sahiwal | Tomato | 6700 | 7350 | -650 | |
Sahiwal | Brinjal | 5650 | 2300 | +3350 | |
Sahiwal | Lady Finger/Okra (بھنڈی توری) | 17650 | 21650 | -4000 | |
Sahiwal | Cauliflower | 8650 | 2350 | +6300 | |
Sahiwal | Peas | 17650 | 19650 | -2000 | |
Sahiwal | Apple Kala Kullu (Pahari) | 25750 | 25650 | +100 | |
Sahiwal | Apple (Golden) | 19600 | 19650 | -50 | |
Sahiwal | Cabbage | 2350 | 2300 | +50 | |
Sahiwal | Gram White(Imported) | 51200 | 34550 | +16650 | |
Sahiwal | Ginger (Thai) | 57650 | 57600 | +50 | |
Sahiwal | Cucumber (Kheera) | 3250 | 3350 | -100 | |
Sahiwal | Melon | 11750 | 11650 | +100 | |
Sahiwal | Strawberry | 12700 | 12650 | +50 | |
Sahiwal | Dates (Aseel) | 18690 | 18650 | +40 | |
Sahiwal | Lemon (Desi) | 37600 | 37205 | +395 | |
Sahiwal | Sweet Potato(شکر قندی) | 12850 | 12750 | +100 | |
Sahiwal | Dates(Irani) | 44050 | 43700 | +350 | |
Vehari | Wheat | 8313 | 8375 | -62 | |
Vehari | Garlic (China) | 41900 | 52900 | -11000 | |
Vehari | Tomato | 4500 | 4700 | -200 | |
Vehari | Brinjal | 6500 | 6900 | -400 | |
Vehari | Banola | 8284 | 8784 | -500 | |
Vehari | Banola Cake | 8348 | 8351 | -3 | |
Vehari | Ginger (Thai) | 51900 | 52900 | -1000 | |
Vehari | Garlic (Local) | 21900 | 22100 | -200 | |
Burewala | Onion | 10900 | 10700 | +200 | |
Burewala | Tomato | 4300 | 4100 | +200 | |
Burewala | Brinjal | 6100 | 8300 | -2200 | |
Burewala | Lady Finger/Okra (بھنڈی توری) | 17900 | 18100 | -200 | |
Burewala | Bitter Gourd (کریلا) | 10300 | 10500 | -200 | |
Burewala | Pumpkin | 5100 | 3500 | +1600 | |
Burewala | Cauliflower | 5100 | 6100 | -1000 | |
Burewala | Peas | 14850 | 14900 | -50 | |
Burewala | Apple Kala Kullu (Pahari) | 25700 | 25900 | -200 | |
Burewala | Guava | 7300 | 8300 | -1000 | |
Burewala | Cabbage | 2700 | 6100 | -3400 | |
Burewala | Melon | 10400 | 10500 | -100 | |
Burewala | Strawberry | 10400 | 11900 | -1500 | |
Burewala | Capsicum (شملہ مرچ) | 4300 | 3900 | +400 | |
Burewala | Sweet Musk Melon | 9700 | 9300 | +400 | |
Burewala | Zucchini (گھیا توری) | 7700 | 8100 | -400 | |
Burewala | Mint(پودینہ) | 2500 | 950 | +1550 | |
Burewala | Papaya(پپیتا) | 19900 | 23100 | -3200 | |
Burewala | Tindian | 5100 | 8100 | -3000 | |
Burewala | Loquat | 18900 | 13350 | +5550 | |
Layyah | Wheat | 8050 | 8150 | -100 | |
Layyah | Gram Black | 17750 | 17650 | +100 | |
Layyah | Gram Pulse | 22000 | 21750 | +250 | |
Layyah | Moong Pulse | 26000 | 26050 | -50 | |
Layyah | Mash Pulse(Imported) washed | 43250 | 43350 | -100 | |
Layyah | Onion | 10000 | 10500 | -500 | |
Layyah | Garlic (China) | 42500 | 43500 | -1000 | |
Layyah | Tomato | 4300 | 4700 | -400 | |
Layyah | Spinach | 2250 | 2100 | +150 | |
Layyah | Pumpkin | 7750 | 9750 | -2000 | |
Layyah | Peas | 10250 | 9750 | +500 | |
Layyah | Banana(DOZEN) | 150 | 155 | -5 | |
Layyah | Cucumber (Kheera) | 2950 | 3250 | -300 | |
Layyah | Melon | 7500 | 8000 | -500 | |
Layyah | Watermelon | 5500 | 5750 | -250 | |
Layyah | Green Chilli | 5750 | 6750 | -1000 | |
Layyah | Capsicum (شملہ مرچ) | 8500 | 8750 | -250 | |
Layyah | Lemon (Desi) | 32500 | 33500 | -1000 | |
Layyah | Gram Flour (بیسن) | 22500 | 22400 | +100 | |
Gujrat | Wheat | 8000 | 8600 | -600 | |
Gujrat | Potato Fresh | 6950 | 7000 | -50 | |
Gujrat | Onion | 12500 | 13000 | -500 | |
Gujrat | Garlic (China) | 62500 | 63250 | -750 | |
Gujrat | Ginger(China) | 60500 | 57750 | +2750 | |
Gujrat | Tomato | 7750 | 8250 | -500 | |
Gujrat | Spinach | 3050 | 3250 | -200 | |
Gujrat | Brinjal | 8300 | 7500 | +800 | |
Gujrat | Lady Finger/Okra (بھنڈی توری) | 24500 | 25000 | -500 | |
Gujrat | Bitter Gourd (کریلا) | 10250 | 12500 | -2250 | |
Gujrat | Tinda Desi | 22500 | 20800 | +1700 | |
Gujrat | Cauliflower | 10400 | 8300 | +2100 | |
Gujrat | Peas | 16500 | 15750 | +750 | |
Gujrat | Carrot | 6200 | 5250 | +950 | |
Gujrat | Ginger (Thai) | 63500 | 61750 | +1750 | |
Gujrat | Garlic (Local) | 46500 | 47250 | -750 | |
Gujrat | Cucumber (Kheera) | 5150 | 4750 | +400 | |
Gujrat | Green Chilli | 8300 | 9500 | -1200 | |
Gujrat | Capsicum (شملہ مرچ) | 8300 | 6200 | +2100 | |
Gujrat | Lemon (China) | 22750 | 19950 | +2800 | |
Gujrat | Bottle Gourd (کدو) | 9150 | 8500 | +650 | |
Gujrat | Coriander (دھنیا) | 3100 | 4000 | -900 | |
Gujrat | Tindian | 5150 | 6600 | -1450 | |
MuzafarGhar | Potato Fresh | 5450 | 5550 | -100 | |
MuzafarGhar | Onion | 9200 | 9050 | +150 | |
MuzafarGhar | Garlic (China) | 28850 | 26800 | +2050 | |
MuzafarGhar | Tomato | 3900 | 4300 | -400 | |
MuzafarGhar | Spinach | 2800 | 1950 | +850 | |
MuzafarGhar | Brinjal | 7200 | 6550 | +650 | |
MuzafarGhar | Peas | 15200 | 16050 | -850 | |
MuzafarGhar | Apple Kala Kullu (Pahari) | 23250 | 23500 | -250 | |
MuzafarGhar | Banana(DOZEN) | 118 | 122 | -4 | |
MuzafarGhar | Guava | 9565 | 9150 | +415 | |
MuzafarGhar | Cabbage | 3700 | 3050 | +650 | |
MuzafarGhar | Ginger (Thai) | 53150 | 51800 | +1350 | |
MuzafarGhar | Garlic (Local) | 22250 | 21350 | +900 | |
MuzafarGhar | Cucumber (Kheera) | 3700 | 3100 | +600 | |
MuzafarGhar | Melon | 9550 | 10650 | -1100 | |
MuzafarGhar | Green Chilli | 6500 | 10000 | -3500 | |
MuzafarGhar | Capsicum (شملہ مرچ) | 4350 | 3650 | +700 | |
MuzafarGhar | Lemon (Desi) | 33900 | 34350 | -450 | |
MuzafarGhar | Bottle Gourd (کدو) | 7400 | 7200 | +200 | |
BahawalPur | Wheat | 8625 | 8750 | -125 | |
BahawalPur | Mash Pulse(Imported) washed | 49250 | 49500 | -250 | |
BahawalPur | Ginger(China) | 46500 | 46350 | +150 | |
BahawalPur | Tomato | 4150 | 4500 | -350 | |
BahawalPur | Spinach | 2550 | 2250 | +300 | |
BahawalPur | Brinjal | 7200 | 9200 | -2000 | |
BahawalPur | Lady Finger/Okra (بھنڈی توری) | 17450 | 19500 | -2050 | |
BahawalPur | Bitter Gourd (کریلا) | 8200 | 10250 | -2050 | |
BahawalPur | Apple Kala Kullu (Pahari) | 29050 | 29000 | +50 | |
BahawalPur | Apple (Ammre) | 18350 | 18850 | -500 | |
BahawalPur | Watermelon | 5100 | 4500 | +600 | |
BahawalPur | Strawberry | 14500 | 13600 | +900 | |
BahawalPur | Green Chilli | 6150 | 7400 | -1250 | |
BahawalPur | Capsicum (شملہ مرچ) | 3700 | 5750 | -2050 | |
BahawalPur | Bottle Gourd (کدو) | 6150 | 6550 | -400 | |
BahawalPur | Zucchini (گھیا توری) | 6150 | 10250 | -4100 | |
TTSingh | Wheat | 7750 | 8300 | -550 | |
TTSingh | Onion | 12600 | 12900 | -300 | |
TTSingh | Tomato | 7500 | 7700 | -200 | |
TTSingh | Brinjal | 7500 | 8450 | -950 | |
TTSingh | Cauliflower | 10350 | 8900 | +1450 | |
TTSingh | Banana(DOZEN) | 140 | 136 | +4 | |
TTSingh | Ginger (Thai) | 56450 | 57400 | -950 | |
TTSingh | Cucumber (Kheera) | 4150 | 4650 | -500 | |
KabirWala | Potato Fresh | 6350 | 6300 | +50 | |
KabirWala | Onion | 11900 | 12100 | -200 | |
KabirWala | Garlic (China) | 45900 | 46900 | -1000 | |
KabirWala | Tomato | 4900 | 6300 | -1400 | |
KabirWala | Brinjal | 8500 | 7900 | +600 | |
KabirWala | Lady Finger/Okra (بھنڈی توری) | 18500 | 21900 | -3400 | |
KabirWala | Bitter Gourd (کریلا) | 9500 | 10500 | -1000 | |
KabirWala | Tinda Desi | 23900 | 19900 | +4000 | |
KabirWala | Radish | 3500 | 3900 | -400 | |
KabirWala | Guava | 9500 | 10500 | -1000 | |
KabirWala | Pomegranate(Kandhari) | 40500 | 39900 | +600 | |
KabirWala | Cabbage | 3500 | 4500 | -1000 | |
KabirWala | Ginger (Thai) | 53900 | 54900 | -1000 | |
KabirWala | Cucumber (Kheera) | 4300 | 3900 | +400 | |
KabirWala | Melon | 8900 | 9900 | -1000 | |
KabirWala | Capsicum (شملہ مرچ) | 4900 | 6100 | -1200 | |
KabirWala | Bottle Gourd (کدو) | 7500 | 8500 | -1000 | |
KabirWala | Zucchini (گھیا توری) | 8500 | 8900 | -400 | |
KabirWala | Papaya(پپیتا) | 17900 | 15900 | +2000 | |
KabirWala | Loquat | 4900 | 14900 | -10000 | |
Patoki | Potato Fresh | 6000 | 5800 | +200 | |
Patoki | Onion | 11750 | 11950 | -200 | |
Patoki | Ginger(China) | 55500 | 54525 | +975 | |
Patoki | Tomato | 6750 | 7500 | -750 | |
Patoki | Brinjal | 8100 | 8750 | -650 | |
Patoki | Bitter Gourd (کریلا) | 7400 | 8500 | -1100 | |
Patoki | Tinda Desi | 21000 | 21500 | -500 | |
Patoki | Cauliflower | 7200 | 6600 | +600 | |
Patoki | Peas | 18250 | 17250 | +1000 | |
Patoki | Carrot | 4550 | 4650 | -100 | |
Patoki | Apple Kala Kullu (Pahari) | 22500 | 22250 | +250 | |
Patoki | Pomegranate(Badana) | 77000 | 77500 | -500 | |
Patoki | Grapefruit(100Pcs) | 2900 | 2500 | +400 | |
Patoki | Garlic (Local) | 26500 | 26000 | +500 | |
Patoki | Cucumber (Kheera) | 3100 | 3300 | -200 | |
Patoki | Melon | 6750 | 7500 | -750 | |
Patoki | Watermelon | 6200 | 6400 | -200 | |
Patoki | Green Chilli | 4600 | 5550 | -950 | |
Patoki | Capsicum (شملہ مرچ) | 2900 | 4400 | -1500 | |
Patoki | Bottle Gourd (کدو) | 7400 | 8250 | -850 | |
Patoki | Zucchini (گھیا توری) | 9050 | 11750 | -2700 | |
Patoki | Fenugreek(میتھی) | 8200 | 8250 | -50 | |
Patoki | Mongray | 7600 | 7750 | -150 | |
Patoki | Cocoyam(اروی) | 20500 | 18500 | +2000 | |
Patoki | Carrot China | 5400 | 5600 | -200 | |
Patoki | Sweet Potato(شکر قندی) | 7800 | 7600 | +200 | |
Patoki | Coriander (دھنیا) | 3700 | 2700 | +1000 | |
Patoki | Mint(پودینہ) | 9 | 8 | +1 | |
Patoki | green chickpeas(چھولیا) | 5550 | 5200 | +350 | |
Patoki | Tindian | 4750 | 4650 | +100 | |
Patoki | Loquat | 15250 | 14250 | +1000 | |
ArifWala | Potato Fresh | 5000 | 5150 | -150 | |
ArifWala | Onion | 9500 | 9900 | -400 | |
ArifWala | Garlic (China) | 55500 | 54900 | +600 | |
ArifWala | Tomato | 4250 | 4900 | -650 | |
ArifWala | Brinjal | 5500 | 6750 | -1250 | |
ArifWala | Lady Finger/Okra (بھنڈی توری) | 18500 | 20700 | -2200 | |
ArifWala | Bitter Gourd (کریلا) | 10500 | 11250 | -750 | |
ArifWala | Tinda Desi | 18500 | 18900 | -400 | |
ArifWala | Cauliflower | 6500 | 6750 | -250 | |
ArifWala | Peas | 14500 | 12150 | +2350 | |
ArifWala | Carrot | 4750 | 4950 | -200 | |
ArifWala | Apple (Golden) | 12500 | 12600 | -100 | |
ArifWala | Banana(DOZEN) | 100 | 104 | -4 | |
ArifWala | Cabbage | 2750 | 2900 | -150 | |
ArifWala | Ginger (Thai) | 52500 | 52650 | -150 | |
ArifWala | Garlic (Local) | 18500 | 18900 | -400 | |
ArifWala | Cucumber (Kheera) | 3250 | 17100 | -13850 | |
ArifWala | Melon | 12500 | 13050 | -550 | |
ArifWala | Watermelon | 7500 | 7650 | -150 | |
ArifWala | Apple Kala Kullu (Madani) | 20000 | 21150 | -1150 | |
ArifWala | Strawberry | 9500 | 9450 | +50 | |
ArifWala | Green Chilli | 5500 | 5600 | -100 | |
ArifWala | Lemon (China) | 16500 | 17100 | -600 | |
ArifWala | Bottle Gourd (کدو) | 5500 | 5850 | -350 | |
ArifWala | Zucchini (گھیا توری) | 8500 | 9450 | -950 | |
ArifWala | green chickpeas(چھولیا) | 3250 | 3350 | -100 | |
PakPattan | Potato Fresh | 5909 | 6136 | -227 | |
PakPattan | Onion | 11364 | 11818 | -454 | |
PakPattan | Tomato | 5000 | 5435 | -435 | |
PakPattan | Brinjal | 5435 | 6521 | -1086 | |
PakPattan | Lady Finger/Okra (بھنڈی توری) | 19091 | 20909 | -1818 | |
PakPattan | Bitter Gourd (کریلا) | 10000 | 10869 | -869 | |
PakPattan | Tinda Desi | 18636 | 12609 | +6027 | |
PakPattan | Pumpkin | 5652 | 5435 | +217 | |
PakPattan | Peas | 17727 | 18181 | -454 | |
PakPattan | Apple Kala Kullu (Pahari) | 24091 | 25000 | -909 | |
PakPattan | Cucumber (Kheera) | 3261 | 3696 | -435 | |
PakPattan | Melon | 11739 | 12609 | -870 | |
PakPattan | Green Chilli | 5652 | 6521 | -869 | |
PakPattan | Zucchini (گھیا توری) | 8261 | 9130 | -869 | |
PakPattan | Green Onion | 4783 | 5652 | -869 | |
BahawalNagar | Gram Pulse | 24000 | 23500 | +500 | |
BahawalNagar | Potato Fresh | 6100 | 5950 | +150 | |
BahawalNagar | Onion | 9800 | 10250 | -450 | |
BahawalNagar | Garlic (China) | 46600 | 57300 | -10700 | |
BahawalNagar | Tomato | 4100 | 4600 | -500 | |
BahawalNagar | Apple Kala Kullu (Pahari) | 29000 | 28250 | +750 | |
BahawalNagar | Apple (Golden) | 20250 | 20800 | -550 | |
BahawalNagar | Banana(DOZEN) | 133 | 136 | -3 | |
BahawalNagar | Guava | 11250 | 9350 | +1900 | |
BahawalNagar | Pomegranate(Kandhari) | 43500 | 42400 | +1100 | |
BahawalNagar | Cucumber (Kheera) | 3100 | 2700 | +400 | |
BahawalNagar | Melon | 7350 | 8350 | -1000 | |
BahawalNagar | Watermelon | 3700 | 4600 | -900 | |
BahawalNagar | Gram Flour (بیسن) | 23500 | 33500 | -10000 | |
BahawalNagar | Bottle Gourd (کدو) | 3600 | 4000 | -400 | |
Lodhran | Potato Fresh | 5400 | 5150 | +250 | |
Lodhran | Onion | 10500 | 10000 | +500 | |
Lodhran | Garlic (China) | 45000 | 43500 | +1500 | |
Lodhran | Tomato | 4050 | 5100 | -1050 | |
Lodhran | Lady Finger/Okra (بھنڈی توری) | 16000 | 18000 | -2000 | |
Lodhran | Guava | 9000 | 10000 | -1000 | |
Lodhran | Ginger (Thai) | 50000 | 51000 | -1000 | |
Lodhran | Garlic (Local) | 25000 | 24500 | +500 | |
Lodhran | Melon | 5250 | 6250 | -1000 | |
Lodhran | Watermelon | 4500 | 4000 | +500 | |
Lodhran | Capsicum (شملہ مرچ) | 4200 | 4550 | -350 | |
Lodhran | Lemon (Desi) | 39000 | 38000 | +1000 | |
Lodhran | Lemon (China) | 20000 | 19000 | +1000 | |
Lodhran | Peach | 21000 | 23000 | -2000 | |
Lodhran | Bottle Gourd (کدو) | 6000 | 7000 | -1000 | |
Lodhran | Zucchini (گھیا توری) | 9500 | 10000 | -500 | |
Lodhran | Coriander (دھنیا) | 7500 | 4000 | +3500 | |
Lodhran | Tindian | 4500 | 5000 | -500 | |
Chistian | Potato Fresh | 5715 | 5580 | +135 | |
Chistian | Onion | 9225 | 9675 | -450 | |
Chistian | Garlic (China) | 42750 | 52470 | -9720 | |
Chistian | Ginger(China) | 44325 | 44460 | -135 | |
Chistian | Tomato | 3698 | 4123 | -425 | |
Chistian | Spinach | 1575 | 1035 | +540 | |
Chistian | Brinjal | 6075 | 7965 | -1890 | |
Chistian | Lady Finger/Okra (بھنڈی توری) | 16650 | 18270 | -1620 | |
Chistian | Bitter Gourd (کریلا) | 8820 | 8865 | -45 | |
Chistian | Tinda Desi | 8820 | 8865 | -45 | |
Chistian | Apple Kala Kullu (Pahari) | 26820 | 26550 | +270 | |
Chistian | Apple (Golden) | 18675 | 19125 | -450 | |
Chistian | Guava | 10575 | 8820 | +1755 | |
Chistian | Pomegranate(Kandhari) | 39825 | 39150 | +675 | |
Chistian | Cabbage | 3060 | 2610 | +450 | |
Chistian | Garlic (Local) | 22275 | 23850 | -1575 | |
Chistian | Cucumber (Kheera) | 3015 | 2610 | +405 | |
Chistian | Watermelon | 3510 | 4365 | -855 | |
Chistian | Strawberry | 7065 | 7920 | -855 | |
Chistian | Green Chilli | 5760 | 6975 | -1215 | |
Chistian | Capsicum (شملہ مرچ) | 6975 | 5130 | +1845 | |
Chistian | Zucchini (گھیا توری) | 10575 | 8865 | +1710 | |
Mailsi | Garlic (China) | 43900 | 51900 | -8000 | |
Mailsi | Ginger (Thai) | 51900 | 52900 | -1000 | |
Mailsi | Green Chilli | 7400 | 6900 | +500 | |
Mailsi | Lemon (China) | 17900 | 15900 | +2000 | |
Mailsi | Tindian | 5400 | 4400 | +1000 | |
Kahrorpacca | Potato Fresh | 6000 | 5900 | +100 | |
Kahrorpacca | Onion | 11150 | 11400 | -250 | |
Kahrorpacca | Garlic (China) | 46400 | 45250 | +1150 | |
Kahrorpacca | Tomato | 4500 | 5900 | -1400 | |
Kahrorpacca | Spinach | 2100 | 2500 | -400 | |
Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 17050 | 19300 | -2250 | |
Kahrorpacca | Peas | 21300 | 18900 | +2400 | |
Kahrorpacca | Apple Kala Kullu (Pahari) | 26750 | 26500 | +250 | |
Kahrorpacca | Guava | 9500 | 10500 | -1000 | |
Kahrorpacca | Ginger (Thai) | 52500 | 53250 | -750 | |
Kahrorpacca | Garlic (Local) | 25500 | 23750 | +1750 | |
Kahrorpacca | Melon | 6900 | 9050 | -2150 | |
Kahrorpacca | Green Chilli | 8400 | 8500 | -100 | |
Kahrorpacca | Capsicum (شملہ مرچ) | 4100 | 4500 | -400 | |
Kahrorpacca | Lemon (China) | 20900 | 20500 | +400 | |
Kahrorpacca | Peach | 22050 | 24500 | -2450 | |
Kahrorpacca | Bottle Gourd (کدو) | 5400 | 7100 | -1700 | |
Kahrorpacca | Coriander (دھنیا) | 7050 | 4050 | +3000 | |
Chichawatni | Onion | 8500 | 9750 | -1250 | |
Chichawatni | Tomato | 4250 | 4750 | -500 | |
Chichawatni | Brinjal | 5500 | 6000 | -500 | |
Chichawatni | Lady Finger/Okra (بھنڈی توری) | 18000 | 22000 | -4000 | |
Chichawatni | Apple (Golden) | 22500 | 22000 | +500 | |
Chichawatni | Ginger (Thai) | 58000 | 59000 | -1000 | |
Chichawatni | Garlic (Local) | 25500 | 23000 | +2500 | |
Chichawatni | Melon | 10000 | 12000 | -2000 | |
Chichawatni | Tindian | 5500 | 6000 | -500 | |
DunyaPur | Potato Fresh | 5900 | 5375 | +525 | |
DunyaPur | Tomato | 4600 | 5375 | -775 | |
DunyaPur | Spinach | 2450 | 2900 | -450 | |
DunyaPur | Lady Finger/Okra (بھنڈی توری) | 15750 | 17750 | -2000 | |
DunyaPur | Cabbage | 2900 | 4125 | -1225 | |
DunyaPur | Green Chilli | 6900 | 8125 | -1225 | |
DunyaPur | Capsicum (شملہ مرچ) | 3900 | 4300 | -400 | |
DunyaPur | Lemon (Desi) | 35750 | 34750 | +1000 | |
DunyaPur | Bottle Gourd (کدو) | 7100 | 6900 | +200 | |
DGKHAN | Wheat | 8550 | 8600 | -50 | |
DGKHAN | Tomato | 4350 | 3800 | +550 | |
DGKHAN | Brinjal | 7150 | 6150 | +1000 | |
DGKHAN | Apple Kala Kullu (Pahari) | 27000 | 26000 | +1000 | |
DGKHAN | Apple (Ammre) | 14500 | 15250 | -750 | |
DGKHAN | Guava | 8350 | 8250 | +100 | |
DGKHAN | Pomegranate(Kandhari) | 39500 | 38250 | +1250 | |
DGKHAN | Strawberry | 10750 | 10400 | +350 | |
DGKHAN | Lemon (Desi) | 37000 | 36000 | +1000 | |
DGKHAN | Lemon (China) | 18500 | 18250 | +250 | |
DGKHAN | Sweet Musk Melon | 10400 | 8500 | +1900 | |
DGKHAN | Zucchini (گھیا توری) | 6150 | 5200 | +950 | |
DGKHAN | Papaya(پپیتا) | 15000 | 15250 | -250 | |
PhoolNagar | Tomato | 7750 | 8250 | -500 | |
PhoolNagar | Brinjal | 7800 | 7250 | +550 | |
PhoolNagar | Bitter Gourd (کریلا) | 7000 | 9750 | -2750 | |
PhoolNagar | Cauliflower | 7200 | 6600 | +600 | |
PhoolNagar | Carrot | 4550 | 4650 | -100 | |
PhoolNagar | Cucumber (Kheera) | 3100 | 3300 | -200 | |
PhoolNagar | Melon | 8250 | 8750 | -500 | |
PhoolNagar | Green Chilli | 5800 | 7250 | -1450 | |
PhoolNagar | Capsicum (شملہ مرچ) | 2900 | 4400 | -1500 | |
PhoolNagar | Bottle Gourd (کدو) | 7400 | 8250 | -850 | |
PhoolNagar | Zucchini (گھیا توری) | 9050 | 11750 | -2700 | |
PhoolNagar | Fenugreek(میتھی) | 8200 | 8250 | -50 | |
MandiBahaudin | Potato Fresh | 6900 | 6850 | +50 | |
MandiBahaudin | Onion | 11750 | 12750 | -1000 | |
MandiBahaudin | Ginger(China) | 60500 | 58500 | +2000 | |
MandiBahaudin | Lady Finger/Okra (بھنڈی توری) | 26250 | 25500 | +750 | |
MandiBahaudin | Peas | 18500 | 15750 | +2750 | |
MandiBahaudin | Radish | 2200 | 1900 | +300 | |
MandiBahaudin | Carrot | 4600 | 5600 | -1000 | |
MandiBahaudin | Apple Kala Kullu (Pahari) | 26500 | 26750 | -250 | |
MandiBahaudin | Banana(DOZEN) | 155 | 135 | +20 | |
MandiBahaudin | Ginger (Thai) | 61500 | 62500 | -1000 | |
MandiBahaudin | Cucumber (Kheera) | 4600 | 7600 | -3000 | |
MandiBahaudin | Capsicum (شملہ مرچ) | 9250 | 13750 | -4500 | |
MandiBahaudin | Bottle Gourd (کدو) | 10250 | 9250 | +1000 | |
MandiBahaudin | Dates(Irani) | 39500 | 38500 | +1000 | |
Daska | Onion | 12000 | 12400 | -400 | |
Daska | Garlic (China) | 58300 | 59200 | -900 | |
Daska | Tomato | 7650 | 8050 | -400 | |
Daska | Brinjal | 9700 | 7000 | +2700 | |
Daska | Lady Finger/Okra (بھنڈی توری) | 24000 | 24050 | -50 | |
Daska | Bitter Gourd (کریلا) | 24100 | 12450 | +11650 | |
Daska | Cauliflower | 9700 | 8350 | +1350 | |
Daska | Peas | 15950 | 14150 | +1800 | |
Daska | Carrot | 8050 | 6150 | +1900 | |
Daska | Apple Kala Kullu (Pahari) | 25000 | 24950 | +50 | |
Daska | Apple (Golden) | 21300 | 22300 | -1000 | |
Daska | Banana(DOZEN) | 115 | 113 | +2 | |
Daska | Guava | 8100 | 7700 | +400 | |
Daska | Kinnow (100Pcs) | 1825 | 1820 | +5 | |
Daska | Pomegranate(Kandhari) | 34000 | 32150 | +1850 | |
Daska | Cabbage | 6600 | 5200 | +1400 | |
Daska | Ginger (Thai) | 55600 | 57300 | -1700 | |
Daska | Garlic (Local) | 24100 | 24950 | -850 | |
Daska | Green Chilli | 8750 | 8800 | -50 | |
Daska | Capsicum (شملہ مرچ) | 8050 | 6100 | +1950 | |
Daska | Tindian | 7000 | 7050 | -50 | |
Kamalia | Wheat | 8125 | 8375 | -250 | |
Kamalia | Millet | 10875 | 11000 | -125 | |
Kamalia | Onion | 11900 | 12200 | -300 | |
Kamalia | Brinjal | 7100 | 8800 | -1700 | |
Kamalia | Lady Finger/Okra (بھنڈی توری) | 14900 | 19800 | -4900 | |
Kamalia | Peas | 20200 | 19900 | +300 | |
Kamalia | Apple Kala Kullu (Pahari) | 27900 | 28900 | -1000 | |
Kamalia | Banana(DOZEN) | 104 | 114 | -10 | |
Kamalia | Guava | 9900 | 10800 | -900 | |
Kamalia | Cabbage | 3000 | 3500 | -500 | |
Kamalia | Cucumber (Kheera) | 3100 | 4400 | -1300 | |
Kamalia | Melon | 10250 | 11250 | -1000 | |
Kamalia | Watermelon | 4900 | 5100 | -200 | |
Kamalia | Strawberry | 12800 | 13800 | -1000 | |
Kamalia | Capsicum (شملہ مرچ) | 4100 | 4900 | -800 | |
Kamalia | Bottle Gourd (کدو) | 3900 | 7100 | -3200 | |
Kamalia | Zucchini (گھیا توری) | 8900 | 10200 | -1300 | |
Kamalia | Coriander (دھنیا) | 5100 | 6100 | -1000 | |
Kamalia | Tindian | 5100 | 5900 | -800 | |
PirMahal | Potato Fresh | 6325 | 6350 | -25 | |
PirMahal | Onion | 12550 | 12300 | +250 | |
PirMahal | Garlic (China) | 53600 | 53700 | -100 | |
PirMahal | Tomato | 7150 | 7300 | -150 | |
PirMahal | Spinach | 2525 | 2550 | -25 | |
PirMahal | Brinjal | 7125 | 8125 | -1000 | |
PirMahal | Bitter Gourd (کریلا) | 10900 | 10525 | +375 | |
PirMahal | Cauliflower | 10700 | 8675 | +2025 | |
PirMahal | Peas | 14300 | 15400 | -1100 | |
PirMahal | Carrot | 7125 | 6650 | +475 | |
PirMahal | Banana(DOZEN) | 134 | 126 | +8 | |
PirMahal | Guava | 8125 | 8950 | -825 | |
PirMahal | Cabbage | 3350 | 4300 | -950 | |
PirMahal | Ginger (Thai) | 54125 | 54150 | -25 | |
PirMahal | Garlic (Local) | 13425 | 13300 | +125 | |
PirMahal | Cucumber (Kheera) | 3800 | 4150 | -350 | |
PirMahal | Melon | 10800 | 11650 | -850 | |
PirMahal | Watermelon | 5650 | 5175 | +475 | |
PirMahal | Apple Kala Kullu (Madani) | 26950 | 26900 | +50 | |
PirMahal | Strawberry | 9600 | 8950 | +650 | |
PirMahal | Green Chilli | 6150 | 6650 | -500 | |
PirMahal | Lemon (China) | 26950 | 19825 | +7125 | |
PirMahal | Zucchini (گھیا توری) | 11725 | 11600 | +125 | |
PirMahal | Coriander (دھنیا) | 6300 | 6200 | +100 | |
PirMahal | Tindian | 6250 | 8150 | -1900 | |
jalalpurpirwala | Potato Fresh | 6000 | 5900 | +100 | |
jalalpurpirwala | Onion | 11100 | 11300 | -200 | |
jalalpurpirwala | Tomato | 4500 | 5900 | -1400 | |
jalalpurpirwala | Spinach | 2300 | 2100 | +200 | |
jalalpurpirwala | Bitter Gourd (کریلا) | 8300 | 8900 | -600 | |
Jahanian | Potato Fresh | 6350 | 6100 | +250 | |
Jahanian | Onion | 11900 | 11700 | +200 | |
Jahanian | Garlic (China) | 45900 | 46500 | -600 | |
Jahanian | Tomato | 4900 | 6100 | -1200 | |
Jahanian | Spinach | 2500 | 2300 | +200 | |
Jahanian | Brinjal | 8500 | 7500 | +1000 | |
Jahanian | Bitter Gourd (کریلا) | 9500 | 10100 | -600 | |
Jahanian | Radish | 3500 | 3700 | -200 | |
Jahanian | Banana(DOZEN) | 135 | 131 | +4 | |
Jahanian | Guava | 9500 | 10100 | -600 | |
Jahanian | Cabbage | 3500 | 4300 | -800 | |
Jahanian | Ginger (Thai) | 53900 | 54500 | -600 | |
Jahanian | Garlic (Local) | 26900 | 26500 | +400 | |
Jahanian | Melon | 8900 | 9500 | -600 | |
Jahanian | Strawberry | 10900 | 10500 | +400 | |
Jahanian | Green Chilli | 4900 | 4700 | +200 | |
Jahanian | Capsicum (شملہ مرچ) | 4900 | 5900 | -1000 | |
Jahanian | Lemon (China) | 20900 | 20500 | +400 | |
MianChannu | Onion | 11500 | 11700 | -200 | |
MianChannu | Garlic (China) | 45500 | 46500 | -1000 | |
MianChannu | Tomato | 4700 | 6100 | -1400 | |
MianChannu | Brinjal | 8100 | 7500 | +600 | |
MianChannu | Lady Finger/Okra (بھنڈی توری) | 18100 | 21500 | -3400 | |
MianChannu | Bitter Gourd (کریلا) | 9100 | 10100 | -1000 | |
MianChannu | Radish | 3300 | 3700 | -400 | |
MianChannu | Guava | 9100 | 10100 | -1000 | |
MianChannu | Pomegranate(Kandhari) | 40100 | 39500 | +600 | |
MianChannu | Cabbage | 3300 | 4300 | -1000 | |
MianChannu | Ginger (Thai) | 53500 | 54500 | -1000 | |
MianChannu | Cucumber (Kheera) | 4100 | 3700 | +400 | |
MianChannu | Melon | 8500 | 9500 | -1000 | |
MianChannu | Green Chilli | 7100 | 8100 | -1000 | |
MianChannu | Capsicum (شملہ مرچ) | 4700 | 5900 | -1200 | |
MianChannu | Zucchini (گھیا توری) | 8100 | 8500 | -400 | |
MianChannu | Tindian | 23500 | 19500 | +4000 | |
Sialkot | Wheat | 7750 | 7563 | +187 | |
Sialkot | Maize | 4875 | 4163 | +712 | |
Sialkot | Onion | 12100 | 13000 | -900 | |
Sialkot | Ginger(China) | 54300 | 54800 | -500 | |
Sialkot | Tomato | 7200 | 7600 | -400 | |
Sialkot | Spinach | 4100 | 3700 | +400 | |
Sialkot | Brinjal | 10500 | 7500 | +3000 | |
Sialkot | Bitter Gourd (کریلا) | 13400 | 12200 | +1200 | |
Sialkot | Cauliflower | 9300 | 7900 | +1400 | |
Sialkot | Peas | 15300 | 13100 | +2200 | |
Sialkot | Carrot | 7500 | 5400 | +2100 | |
Sialkot | Green Fodder | 1138 | 1125 | +13 | |
Sialkot | Wheat Straw | 2625 | 2700 | -75 | |
Sialkot | Cabbage | 7500 | 5800 | +1700 | |
Sialkot | Ginger (Thai) | 56200 | 58000 | -1800 | |
Sialkot | Garlic (Local) | 25300 | 26300 | -1000 | |
Sialkot | Capsicum (شملہ مرچ) | 7900 | 5800 | +2100 | |
Sialkot | Lemon (China) | 17800 | 16800 | +1000 | |
Sialkot | Bottle Gourd (کدو) | 9600 | 8400 | +1200 | |
Sialkot | Carrot China | 8400 | 6300 | +2100 | |
Sialkot | Tindian | 6600 | 7100 | -500 | |
Narowal | Potato Fresh | 6000 | 6500 | -500 | |
Narowal | Onion | 11000 | 12000 | -1000 | |
Narowal | Garlic (China) | 60500 | 61500 | -1000 | |
Narowal | Spinach | 2750 | 3250 | -500 | |
Narowal | Brinjal | 8000 | 7500 | +500 | |
Narowal | Lady Finger/Okra (بھنڈی توری) | 27500 | 28000 | -500 | |
Narowal | Bitter Gourd (کریلا) | 12000 | 14500 | -2500 | |
Narowal | Cauliflower | 3500 | 4500 | -1000 | |
Narowal | Peas | 15000 | 16500 | -1500 | |
Narowal | Banana(DOZEN) | 130 | 125 | +5 | |
Narowal | Guava | 11000 | 10500 | +500 | |
Narowal | Cabbage | 11000 | 7500 | +3500 | |
Narowal | Gram White(Imported) | 26000 | 26500 | -500 | |
Narowal | Ginger (Thai) | 57000 | 61000 | -4000 | |
Narowal | Masoor Pulse (Imported) | 28000 | 27500 | +500 | |
Narowal | Garlic (Local) | 28000 | 35500 | -7500 | |
Narowal | Cucumber (Kheera) | 4500 | 3750 | +750 | |
Narowal | Melon | 11000 | 9000 | +2000 | |
Narowal | Strawberry | 11000 | 9000 | +2000 | |
Narowal | Green Chilli | 7500 | 8500 | -1000 | |
Narowal | Capsicum (شملہ مرچ) | 9000 | 8500 | +500 | |
Narowal | Lemon (Desi) | 36500 | 39000 | -2500 | |
Narowal | Lemon (China) | 15000 | 18500 | -3500 | |
Narowal | Gram Flour (بیسن) | 21000 | 21500 | -500 | |
Chakwal | Potato Fresh | 6450 | 6550 | -100 | |
Chakwal | Onion | 11650 | 11900 | -250 | |
Chakwal | Banana(DOZEN) | 121 | 123 | -2 | |
Jhelum | Wheat | 9250 | 8613 | +637 | |
Jhelum | Potato Fresh | 6400 | 6500 | -100 | |
Jhelum | Onion | 12200 | 12700 | -500 | |
Jhelum | Spinach | 2100 | 1900 | +200 | |
Jhelum | Lady Finger/Okra (بھنڈی توری) | 21000 | 24250 | -3250 | |
Jhelum | Bitter Gourd (کریلا) | 10000 | 11000 | -1000 | |
Jhelum | Cauliflower | 7250 | 7750 | -500 | |
Jhelum | Carrot | 4750 | 5250 | -500 | |
Jhelum | Apple Kala Kullu (Pahari) | 27500 | 28000 | -500 | |
Jhelum | Guava | 8750 | 9000 | -250 | |
Jhelum | Watermelon | 5250 | 6250 | -1000 | |
Jhelum | Strawberry | 10000 | 11000 | -1000 | |
Jhelum | Green Chilli | 7000 | 6750 | +250 | |
Jhelum | Lemon (China) | 28000 | 27000 | +1000 | |
Jhelum | Sweet Musk Melon | 8000 | 9000 | -1000 | |
Jhelum | Zucchini (گھیا توری) | 9750 | 10000 | -250 | |
Jhelum | Mongray | 10250 | 10000 | +250 | |
Jhelum | Coriander (دھنیا) | 1700 | 1500 | +200 | |
Mianwali | Wheat | 8200 | 8100 | +100 | |
Mianwali | Onion | 11700 | 13500 | -1800 | |
Mianwali | Garlic (China) | 54900 | 53100 | +1800 | |
Mianwali | Tomato | 6000 | 6400 | -400 | |
Mianwali | Peas | 12600 | 13500 | -900 | |
Mianwali | Banana(DOZEN) | 128 | 132 | -4 | |
Mianwali | Guava | 15300 | 14400 | +900 | |
Mianwali | Ginger (Thai) | 53600 | 54000 | -400 | |
Mianwali | Loquat | 8100 | 9000 | -900 | |
RajanPur | Tomato | 3700 | 3800 | -100 | |
RajanPur | Lady Finger/Okra (بھنڈی توری) | 18000 | 20000 | -2000 | |
RajanPur | Bitter Gourd (کریلا) | 7000 | 6500 | +500 | |
RajanPur | Apple Kala Kullu (Pahari) | 23800 | 23350 | +450 | |
RajanPur | Guava | 9300 | 9350 | -50 | |
RajanPur | Watermelon | 4000 | 3700 | +300 | |
RajanPur | Green Chilli | 4500 | 5500 | -1000 | |
RajanPur | Zucchini (گھیا توری) | 7000 | 6500 | +500 | |
Jhang | Rice Basmati Super (New) | 23100 | 23250 | -150 | |
Jhang | Gram Pulse | 23500 | 22150 | +1350 | |
Jhang | Moong Pulse | 23100 | 22250 | +850 | |
Jhang | Onion | 13100 | 13350 | -250 | |
Jhang | Tomato | 7100 | 7500 | -400 | |
Jhang | Brinjal | 9100 | 8100 | +1000 | |
Jhang | Lady Finger/Okra (بھنڈی توری) | 20100 | 21100 | -1000 | |
Jhang | Bitter Gourd (کریلا) | 12100 | 11150 | +950 | |
Jhang | Tinda Desi | 16100 | 19100 | -3000 | |
Jhang | Cauliflower | 9100 | 10100 | -1000 | |
Jhang | Peas | 15100 | 17100 | -2000 | |
Jhang | Apple Kala Kullu (Pahari) | 30100 | 29100 | +1000 | |
Jhang | Apple (Golden) | 19050 | 19100 | -50 | |
Jhang | Banana(DOZEN) | 135 | 133 | +2 | |
Jhang | Kinnow (100Pcs) | 1115 | 1450 | -335 | |
Jhang | Grapefruit(100Pcs) | 1450 | 1435 | +15 | |
Jhang | Gram White(Imported) | 30100 | 28100 | +2000 | |
Jhang | Cucumber (Kheera) | 4500 | 5100 | -600 | |
Jhang | Melon | 8950 | 11100 | -2150 | |
Jhang | Strawberry | 10100 | 9100 | +1000 | |
Jhang | Capsicum (شملہ مرچ) | 6100 | 7100 | -1000 | |
Jhang | Lemon (Desi) | 50600 | 51100 | -500 | |
Jhang | Zucchini (گھیا توری) | 8100 | 13100 | -5000 | |
Jhang | Coriander (دھنیا) | 4500 | 3100 | +1400 | |
Jhang | Tindian | 7100 | 8100 | -1000 | |
SadiqAbad | Onion | 9495 | 9675 | -180 | |
SadiqAbad | Garlic (China) | 51075 | 52875 | -1800 | |
SadiqAbad | Tomato | 3613 | 4038 | -425 | |
SadiqAbad | Peas | 15088 | 18488 | -3400 | |
SadiqAbad | Ginger (Thai) | 44550 | 49050 | -4500 | |
SadiqAbad | Capsicum (شملہ مرچ) | 6163 | 7013 | -850 | |
SadiqAbad | Lemon (Desi) | 38038 | 39738 | -1700 | |
SadiqAbad | Lemon (China) | 24013 | 25288 | -1275 | |
SadiqAbad | Zucchini (گھیا توری) | 9138 | 8288 | +850 | |
KotAdu | Onion | 9750 | 10100 | -350 | |
KotAdu | Tomato | 4150 | 4700 | -550 | |
KotAdu | Bitter Gourd (کریلا) | 8750 | 9500 | -750 | |
KotAdu | Apple Kala Kullu (Pahari) | 28500 | 28400 | +100 | |
KotAdu | Banana(DOZEN) | 147 | 138 | +9 | |
KotAdu | Guava | 9000 | 10250 | -1250 | |
KotAdu | Cucumber (Kheera) | 3750 | 2750 | +1000 | |
KotAdu | Melon | 9000 | 10250 | -1250 | |
KotAdu | Capsicum (شملہ مرچ) | 5750 | 4750 | +1000 | |
KotAdu | Sweet Musk Melon (Shireen) | 8500 | 10250 | -1750 | |
KotAdu | Bottle Gourd (کدو) | 6500 | 7500 | -1000 | |
Nankana | Ginger(China) | 57500 | 56250 | +1250 | |
Nankana | Tomato | 7500 | 8000 | -500 | |
Nankana | Tindian | 6250 | 4800 | +1450 | |
LiaqatPur | Onion | 9360 | 9450 | -90 | |
LiaqatPur | Garlic (China) | 50400 | 52200 | -1800 | |
LiaqatPur | Tomato | 3825 | 4275 | -450 | |
LiaqatPur | Spinach | 3465 | 2565 | +900 | |
LiaqatPur | Brinjal | 5175 | 6075 | -900 | |
LiaqatPur | Pumpkin | 7875 | 6075 | +1800 | |
LiaqatPur | Cauliflower | 5625 | 6075 | -450 | |
LiaqatPur | Garlic (Local) | 22050 | 22500 | -450 | |
LiaqatPur | Melon | 9450 | 10350 | -900 | |
LiaqatPur | Watermelon | 3375 | 3825 | -450 | |
LiaqatPur | Green Chilli | 6975 | 7425 | -450 | |
LiaqatPur | Capsicum (شملہ مرچ) | 5760 | 6075 | -315 | |
LiaqatPur | Lemon (China) | 23850 | 23400 | +450 | |
LiaqatPur | Bottle Gourd (کدو) | 6975 | 6075 | +900 | |
LiaqatPur | Zucchini (گھیا توری) | 9450 | 11025 | -1575 | |
ChackJhumra | Potato Fresh | 6700 | 6750 | -50 | |
ChackJhumra | Onion | 11750 | 12500 | -750 | |
ChackJhumra | Ginger(China) | 59500 | 60500 | -1000 | |
ChackJhumra | Tomato | 6600 | 7000 | -400 | |
ChackJhumra | Brinjal | 7800 | 9200 | -1400 | |
ChackJhumra | Lady Finger/Okra (بھنڈی توری) | 23500 | 24500 | -1000 | |
ChackJhumra | Bitter Gourd (کریلا) | 10500 | 11500 | -1000 | |
ChackJhumra | Tinda Desi | 20500 | 24500 | -4000 | |
ChackJhumra | Cauliflower | 10500 | 9250 | +1250 | |
ChackJhumra | Peas | 14500 | 15500 | -1000 | |
ChackJhumra | Radish | 3300 | 3100 | +200 | |
ChackJhumra | Grapes (Other) | 54500 | 53500 | +1000 | |
ChackJhumra | Grapefruit(100Pcs) | 1450 | 1458 | -8 | |
ChackJhumra | Cucumber (Kheera) | 5200 | 5900 | -700 | |
ChackJhumra | Melon | 12500 | 14500 | -2000 | |
ChackJhumra | Green Chilli | 7800 | 7750 | +50 | |
ChackJhumra | Capsicum (شملہ مرچ) | 5200 | 6900 | -1700 | |
ChackJhumra | Bottle Gourd (کدو) | 8200 | 8750 | -550 | |
ChackJhumra | Cocoyam(اروی) | 28500 | 33500 | -5000 | |
ChackJhumra | Tindian | 7900 | 9200 | -1300 | |
ChackJhumra | Suger Beet(چقندر) | 5400 | 5300 | +100 | |
Tandlianwala | Tomato | 6800 | 7700 | -900 | |
Tandlianwala | Spinach | 2300 | 1800 | +500 | |
Tandlianwala | Brinjal | 6700 | 8800 | -2100 | |
Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 23000 | 24000 | -1000 | |
Tandlianwala | Bitter Gourd (کریلا) | 9500 | 11750 | -2250 | |
Tandlianwala | Cauliflower | 8500 | 7600 | +900 | |
Tandlianwala | Carrot | 5800 | 6700 | -900 | |
Tandlianwala | Banana(DOZEN) | 138 | 135 | +3 | |
Tandlianwala | Guava | 8500 | 8700 | -200 | |
Tandlianwala | Cabbage | 3800 | 2200 | +1600 | |
Tandlianwala | Ginger (Thai) | 57000 | 58000 | -1000 | |
Tandlianwala | Garlic (Local) | 18000 | 19000 | -1000 | |
Tandlianwala | Bottle Gourd (کدو) | 7200 | 7700 | -500 | |
Mamunkanjan | Potato Fresh | 5750 | 6250 | -500 | |
Mamunkanjan | Onion | 11750 | 12750 | -1000 | |
Mamunkanjan | Tomato | 6750 | 7250 | -500 | |
Mamunkanjan | Spinach | 2750 | 2600 | +150 | |
Mamunkanjan | Brinjal | 6250 | 7750 | -1500 | |
Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 22500 | 23500 | -1000 | |
Mamunkanjan | Bitter Gourd (کریلا) | 9500 | 10500 | -1000 | |
Mamunkanjan | Tinda Desi | 14750 | 23500 | -8750 | |
Mamunkanjan | Pumpkin | 4500 | 4250 | +250 | |
Mamunkanjan | Cauliflower | 6500 | 7500 | -1000 | |
Mamunkanjan | Peas | 13500 | 14500 | -1000 | |
Mamunkanjan | Radish | 2600 | 2750 | -150 | |
Mamunkanjan | Apple Kala Kullu (Pahari) | 26500 | 27000 | -500 | |
Mamunkanjan | Apple (Ammre) | 17000 | 16500 | +500 | |
Mamunkanjan | Banana(DOZEN) | 130 | 135 | -5 | |
Mamunkanjan | Guava | 6500 | 7500 | -1000 | |
Mamunkanjan | Pomegranate(Kandhari) | 35500 | 34500 | +1000 | |
Mamunkanjan | Cucumber (Kheera) | 4250 | 3250 | +1000 | |
Mamunkanjan | Melon | 10500 | 12500 | -2000 | |
Mamunkanjan | Green Chilli | 6250 | 5500 | +750 | |
Mamunkanjan | Capsicum (شملہ مرچ) | 4500 | 5500 | -1000 | |
Mamunkanjan | Lemon (China) | 24500 | 26500 | -2000 | |
Mamunkanjan | Bottle Gourd (کدو) | 6500 | 7500 | -1000 | |
Mamunkanjan | Sweet Potato(شکر قندی) | 6750 | 8500 | -1750 | |
Mamunkanjan | Coriander (دھنیا) | 3250 | 4250 | -1000 | |
Mamunkanjan | sugarcane | 11000 | 10500 | +500 | |
Mamunkanjan | Tindian | 5250 | 6500 | -1250 | |
Mamunkanjan | Loquat | 11000 | 12500 | -1500 | |
Yazman | Potato Fresh | 6100 | 6600 | -500 | |
Yazman | Apple Kala Kullu (Pahari) | 30550 | 29300 | +1250 | |
Yazman | Banana(DOZEN) | 14300 | 15550 | -1250 | |
Yazman | Guava | 4000 | 7550 | -3550 | |
Yazman | Watermelon | 5100 | 5050 | +50 | |
Sheikhupura | Onion | 12000 | 12500 | -500 | |
Sheikhupura | Ginger(China) | 56000 | 57000 | -1000 | |
Sheikhupura | Tomato | 7200 | 7800 | -600 | |
Sheikhupura | Ginger (Thai) | 57000 | 60000 | -3000 | |
Sheikhupura | Green Chilli | 7900 | 8850 | -950 | |
Chiniot | Onion | 11600 | 12050 | -450 | |
Chiniot | Tomato | 6350 | 6800 | -450 | |
Chiniot | Spinach | 2450 | 2250 | +200 | |
Chiniot | Brinjal | 7300 | 7500 | -200 | |
Chiniot | Lady Finger/Okra (بھنڈی توری) | 19550 | 22250 | -2700 | |
Chiniot | Bitter Gourd (کریلا) | 9750 | 11150 | -1400 | |
Chiniot | Tinda Desi | 17750 | 19550 | -1800 | |
Chiniot | Cauliflower | 7100 | 6600 | +500 | |
Chiniot | Peas | 13150 | 14050 | -900 | |
Chiniot | Apple (Golden) | 16850 | 15950 | +900 | |
Chiniot | Guava | 8400 | 7500 | +900 | |
Chiniot | Garlic (Local) | 17750 | 18650 | -900 | |
Chiniot | Cucumber (Kheera) | 5100 | 5300 | -200 | |
Chiniot | Green Chilli | 5650 | 5700 | -50 | |
Chiniot | Capsicum (شملہ مرچ) | 5300 | 6200 | -900 | |
Chiniot | Coriander (دھنیا) | 2350 | 1450 | +900 | |
Chiniot | Papaya(پپیتا) | 18650 | 19550 | -900 | |
Chiniot | Tindian | 6600 | 6200 | +400 | |
Shorkot | Onion | 13000 | 13500 | -500 | |
Shorkot | Tomato | 7000 | 7500 | -500 | |
Shorkot | Brinjal | 9000 | 8000 | +1000 | |
Shorkot | Lady Finger/Okra (بھنڈی توری) | 20000 | 21000 | -1000 | |
Shorkot | Bitter Gourd (کریلا) | 12000 | 11000 | +1000 | |
Shorkot | Tinda Desi | 16000 | 19000 | -3000 | |
Shorkot | Cauliflower | 9000 | 10000 | -1000 | |
Shorkot | Peas | 15000 | 17000 | -2000 | |
Shorkot | Apple Kala Kullu (Pahari) | 30000 | 29000 | +1000 | |
Shorkot | Kinnow (100Pcs) | 19000 | 1900 | +17100 | |
Shorkot | Cucumber (Kheera) | 4500 | 5000 | -500 | |
Shorkot | Melon | 9000 | 11000 | -2000 | |
Shorkot | Watermelon | 4500 | 7000 | -2500 | |
Shorkot | Strawberry | 10000 | 9000 | +1000 | |
Shorkot | Capsicum (شملہ مرچ) | 6000 | 7000 | -1000 | |
Shorkot | Zucchini (گھیا توری) | 8000 | 13000 | -5000 | |
Shorkot | Tindian | 7000 | 8000 | -1000 | |
Kalurkot | Rice Basmati Super (New) | 27250 | 25250 | +2000 | |
Kalurkot | Moong | 21000 | 21500 | -500 | |
Kalurkot | Mash Pulse(Imported) washed | 44250 | 43250 | +1000 | |
Kalurkot | Garlic (China) | 56650 | 56600 | +50 | |
Kalurkot | Green Fodder | 1100 | 950 | +150 | |
Kalurkot | Rice Basmati Super (Old) | 25250 | 27250 | -2000 | |
Kalurkot | Watermelon | 6100 | 5300 | +800 | |
TALAGANG | Rice Basmati Super (New) | 29250 | 29400 | -150 | |
TALAGANG | Potato Fresh | 6700 | 6600 | +100 | |
TALAGANG | Onion | 12100 | 12400 | -300 | |
TALAGANG | Garlic (China) | 61400 | 60700 | +700 | |
TALAGANG | Spinach | 1700 | 1400 | +300 | |
TALAGANG | Brinjal | 8300 | 7400 | +900 | |
TALAGANG | Lady Finger/Okra (بھنڈی توری) | 23400 | 24100 | -700 | |
TALAGANG | Tinda Desi | 4900 | 5900 | -1000 | |
TALAGANG | Cauliflower | 6900 | 7800 | -900 | |
TALAGANG | Turnip | 4100 | 3600 | +500 | |
TALAGANG | Carrot | 5500 | 4900 | +600 | |
TALAGANG | Guava | 8300 | 8700 | -400 | |
TALAGANG | Pomegranate(Badana) | 62400 | 62700 | -300 | |
TALAGANG | Cabbage | 5500 | 4100 | +1400 | |
TALAGANG | Melon | 7400 | 8300 | -900 | |
TALAGANG | Strawberry | 7800 | 8300 | -500 | |
TALAGANG | Green Chilli | 7400 | 6900 | +500 | |
TALAGANG | Capsicum (شملہ مرچ) | 5900 | 6900 | -1000 | |
TALAGANG | Lemon (Desi) | 47100 | 47400 | -300 | |
TALAGANG | Lemon (China) | 26100 | 26400 | -300 | |
TALAGANG | Grapes Sundekhani | 92400 | 91900 | +500 | |
TALAGANG | Bottle Gourd (کدو) | 9300 | 8700 | +600 | |
TALAGANG | Zucchini (گھیا توری) | 11500 | 11100 | +400 | |
TALAGANG | Fenugreek(میتھی) | 3600 | 4100 | -500 | |
TALAGANG | Coriander (دھنیا) | 1200 | 1100 | +100 | |
TALAGANG | sugarcane | 9300 | 11100 | -1800 | |
TALAGANG | Dates(Irani) | 38400 | 38100 | +300 | |
Sillanwali | Potato Fresh | 6400 | 6500 | -100 | |
Sillanwali | Onion | 12000 | 12600 | -600 | |
Sillanwali | Garlic (China) | 59000 | 59500 | -500 | |
Sillanwali | Tomato | 7000 | 7250 | -250 | |
Sillanwali | Spinach | 2900 | 2700 | +200 | |
Sillanwali | Brinjal | 7750 | 8500 | -750 | |
Sillanwali | Lady Finger/Okra (بھنڈی توری) | 22750 | 23500 | -750 | |
Sillanwali | Bitter Gourd (کریلا) | 10250 | 11500 | -1250 | |
Sillanwali | Cauliflower | 9500 | 8750 | +750 | |
Sillanwali | Carrot | 6750 | 5750 | +1000 | |
Sillanwali | Apple Kala Kullu (Pahari) | 27250 | 27050 | +200 | |
Sillanwali | Apple (Golden) | 18250 | 18750 | -500 | |
Sillanwali | Pomegranate(Kandhari) | 34750 | 34250 | +500 | |
Sillanwali | Cabbage | 3100 | 3150 | -50 | |
Sillanwali | Ginger (Thai) | 56500 | 57500 | -1000 | |
Sillanwali | Cucumber (Kheera) | 4400 | 4250 | +150 | |
Sillanwali | Capsicum (شملہ مرچ) | 5250 | 6750 | -1500 | |
Abdulhakim | Potato Fresh | 5750 | 5700 | +50 | |
Abdulhakim | Onion | 10750 | 10900 | -150 | |
Abdulhakim | Garlic (China) | 41350 | 42250 | -900 | |
Abdulhakim | Tomato | 4450 | 5700 | -1250 | |
Abdulhakim | Brinjal | 7700 | 7150 | +550 | |
Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 16700 | 19750 | -3050 | |
Abdulhakim | Radish | 3200 | 3550 | -350 | |
Abdulhakim | Guava | 8600 | 9500 | -900 | |
Abdulhakim | Pomegranate(Kandhari) | 36500 | 35950 | +550 | |
Abdulhakim | Cabbage | 3200 | 4100 | -900 | |
Abdulhakim | Ginger (Thai) | 48550 | 49450 | -900 | |
Abdulhakim | Cucumber (Kheera) | 3900 | 3550 | +350 | |
Abdulhakim | Melon | 8050 | 8950 | -900 | |
Abdulhakim | Green Chilli | 4450 | 7700 | -3250 | |
Abdulhakim | Capsicum (شملہ مرچ) | 4450 | 5500 | -1050 | |
Abdulhakim | Bottle Gourd (کدو) | 6800 | 7700 | -900 | |
Abdulhakim | Zucchini (گھیا توری) | 7700 | 8050 | -350 | |
Sanglahill | Tomato | 6915 | 7325 | -410 | |
Sanglahill | Apple Kala Kullu (Pahari) | 25750 | 24750 | +1000 | |
Sanglahill | Pomegranate(Kandhari) | 35750 | 33750 | +2000 | |
Hasanabdal | Onion | 10000 | 10450 | -450 | |
Hasanabdal | Spinach | 1500 | 1100 | +400 | |
Hasanabdal | Bitter Gourd (کریلا) | 10450 | 10000 | +450 | |
Hasanabdal | Cauliflower | 9100 | 8200 | +900 | |
Hasanabdal | Apple (Golden) | 17050 | 17250 | -200 | |
Hasanabdal | Banana(DOZEN) | 100 | 105 | -5 | |
Hasanabdal | Guava | 12700 | 12250 | +450 | |
Hasanabdal | Cabbage | 6550 | 7400 | -850 | |
Hasanabdal | Ginger (Thai) | 57300 | 56350 | +950 | |
Hasanabdal | Cucumber (Kheera) | 5650 | 6550 | -900 | |
Hasanabdal | Melon | 5950 | 6400 | -450 | |
Hasanabdal | Sweet Musk Melon | 8200 | 7750 | +450 | |
Hasanabdal | Bottle Gourd (کدو) | 11800 | 10900 | +900 | |
Hasanabdal | Zucchini (گھیا توری) | 12150 | 10000 | +2150 | |
Hasanabdal | Cocoyam(اروی) | 24050 | 24550 | -500 | |
Hafizabad | Wheat | 8600 | 8625 | -25 | |
Hafizabad | Masoor Pulse(local) | 27500 | 27000 | +500 | |
Hafizabad | Potato Fresh | 5750 | 5250 | +500 | |
Hafizabad | Onion | 9750 | 10400 | -650 | |
Hafizabad | Ginger(China) | 54500 | 55500 | -1000 | |
Hafizabad | Spinach | 1500 | 1100 | +400 | |
Hafizabad | Lady Finger/Okra (بھنڈی توری) | 21500 | 22500 | -1000 | |
Hafizabad | Bitter Gourd (کریلا) | 10750 | 10500 | +250 | |
Hafizabad | Tinda Desi | 20500 | 18500 | +2000 | |
Hafizabad | Cauliflower | 6750 | 7250 | -500 | |
Hafizabad | Peas | 15500 | 13500 | +2000 | |
Hafizabad | Banana(DOZEN) | 115 | 118 | -3 | |
Hafizabad | Guava | 7250 | 7750 | -500 | |
Hafizabad | Cabbage | 3250 | 4250 | -1000 | |
Hafizabad | Ginger (Thai) | 57750 | 58500 | -750 | |
Hafizabad | Garlic (Local) | 24500 | 25500 | -1000 | |
Hafizabad | Cucumber (Kheera) | 3300 | 4100 | -800 | |
Hafizabad | Strawberry | 7250 | 6750 | +500 | |
Hafizabad | Green Chilli | 4300 | 4100 | +200 | |
Hafizabad | Capsicum (شملہ مرچ) | 4250 | 5250 | -1000 | |
Hafizabad | Bottle Gourd (کدو) | 8000 | 7250 | +750 | |
Hafizabad | green chickpeas(چھولیا) | 4100 | 3250 | +850 | |
Wazirabad | Wheat | 7938 | 8625 | -687 | |
Wazirabad | Onion | 11850 | 12450 | -600 | |
Wazirabad | Ginger(China) | 55600 | 56100 | -500 | |
Wazirabad | Tomato | 7200 | 7650 | -450 | |
Wazirabad | Spinach | 3050 | 3250 | -200 | |
Wazirabad | Brinjal | 7850 | 7450 | +400 | |
Wazirabad | Lady Finger/Okra (بھنڈی توری) | 23150 | 24050 | -900 | |
Wazirabad | Bitter Gourd (کریلا) | 11650 | 12050 | -400 | |
Wazirabad | Tinda Desi | 21450 | 20400 | +1050 | |
Wazirabad | Cauliflower | 7450 | 8150 | -700 | |
Wazirabad | Peas | 16750 | 14800 | +1950 | |
Wazirabad | Radish | 2050 | 1850 | +200 | |
Wazirabad | Cabbage | 4500 | 5100 | -600 | |
Wazirabad | Ginger (Thai) | 57550 | 60300 | -2750 | |
Wazirabad | Garlic (Local) | 26000 | 26950 | -950 | |
Wazirabad | Cucumber (Kheera) | 4100 | 4600 | -500 | |
Wazirabad | Capsicum (شملہ مرچ) | 5100 | 6100 | -1000 | |
Wazirabad | Lemon (China) | 19500 | 18550 | +950 | |
Wazirabad | Bottle Gourd (کدو) | 9300 | 8350 | +950 | |
Wazirabad | Zucchini (گھیا توری) | 12950 | 12550 | +400 | |
Wazirabad | Fenugreek(میتھی) | 8150 | 7450 | +700 | |
Wazirabad | Mongray | 13850 | 13450 | +400 | |
MultanRoadLahore | Onion | 12750 | 13100 | -350 | |
MultanRoadLahore | Ginger(China) | 55500 | 54500 | +1000 | |
MultanRoadLahore | Tomato | 7750 | 8250 | -500 | |
MultanRoadLahore | Cabbage | 3700 | 3850 | -150 | |
MultanRoadLahore | Garlic (Local) | 26500 | 26000 | +500 | |
MultanRoadLahore | Green Chilli | 8800 | 9750 | -950 | |
Safdarabad | Onion | 12000 | 12500 | -500 | |
Safdarabad | Ginger(China) | 56000 | 57000 | -1000 | |
Safdarabad | Tomato | 7350 | 8000 | -650 | |
Safdarabad | Spinach | 2400 | 2350 | +50 | |
Safdarabad | Brinjal | 6700 | 6750 | -50 | |
Safdarabad | Cauliflower | 6650 | 6750 | -100 | |
Safdarabad | Turnip | 3000 | 3200 | -200 | |
Safdarabad | Guava | 8700 | 8250 | +450 | |
Safdarabad | Ginger (Thai) | 57000 | 60000 | -3000 | |
Safdarabad | Cucumber (Kheera) | 3150 | 3200 | -50 | |
Safdarabad | Melon | 7650 | 7250 | +400 | |
Safdarabad | Strawberry | 7700 | 7250 | +450 | |
Safdarabad | Green Chilli | 8000 | 9000 | -1000 | |
Safdarabad | Bottle Gourd (کدو) | 8000 | 8200 | -200 | |
Safdarabad | Fenugreek(میتھی) | 7000 | 7200 | -200 | |
Safdarabad | Sweet Potato(شکر قندی) | 8000 | 8100 | -100 | |
Safdarabad | Tindian | 6000 | 6200 | -200 | |
Kotradhakishan | Onion | 12700 | 13200 | -500 | |
Kotradhakishan | Ginger(China) | 54700 | 53700 | +1000 | |
Kotradhakishan | Tomato | 7700 | 8200 | -500 | |
Kotradhakishan | Brinjal | 7800 | 7200 | +600 | |
Kotradhakishan | Bitter Gourd (کریلا) | 7000 | 7200 | -200 | |
Kotradhakishan | Tinda Desi | 20700 | 21200 | -500 | |
Kotradhakishan | Pumpkin | 7400 | 8200 | -800 | |
Kotradhakishan | Cauliflower | 7200 | 6600 | +600 | |
Kotradhakishan | Peas | 18200 | 17200 | +1000 | |
Kotradhakishan | Banana(DOZEN) | 13200 | 13700 | -500 | |
Kotradhakishan | Pomegranate(Badana) | 78200 | 78700 | -500 | |
Kotradhakishan | Grapefruit(100Pcs) | 3100 | 2700 | +400 | |
Kotradhakishan | Garlic (Local) | 26200 | 25700 | +500 | |
Kotradhakishan | Cucumber (Kheera) | 3100 | 3400 | -300 | |
Kotradhakishan | Melon | 8700 | 9200 | -500 | |
Kotradhakishan | Watermelon | 6600 | 6800 | -200 | |
Kotradhakishan | Green Chilli | 3300 | 3800 | -500 | |
Kotradhakishan | Capsicum (شملہ مرچ) | 2900 | 4400 | -1500 | |
Kotradhakishan | Lemon (Desi) | 37200 | 37700 | -500 | |
Kotradhakishan | Bottle Gourd (کدو) | 2100 | 2300 | -200 | |
Kotradhakishan | Zucchini (گھیا توری) | 9200 | 11700 | -2500 | |
Kotradhakishan | Sweet Potato(شکر قندی) | 8200 | 8000 | +200 | |
Kotradhakishan | Coriander (دھنیا) | 3700 | 2700 | +1000 | |
Kotradhakishan | green chickpeas(چھولیا) | 5500 | 5200 | +300 | |
Kotradhakishan | Loquat | 15700 | 14700 | +1000 | |
Shakargarh | Potato Fresh | 6000 | 6500 | -500 | |
Shakargarh | Onion | 11000 | 12000 | -1000 | |
Shakargarh | Garlic (China) | 60500 | 61500 | -1000 | |
Shakargarh | Spinach | 2750 | 3250 | -500 | |
Shakargarh | Brinjal | 8000 | 7500 | +500 | |
Shakargarh | Lady Finger/Okra (بھنڈی توری) | 27500 | 28000 | -500 | |
Shakargarh | Bitter Gourd (کریلا) | 12000 | 14500 | -2500 | |
Shakargarh | Cauliflower | 3500 | 4500 | -1000 | |
Shakargarh | Peas | 15000 | 16500 | -1500 | |
Shakargarh | Banana(DOZEN) | 130 | 125 | +5 | |
Shakargarh | Guava | 11000 | 10500 | +500 | |
Shakargarh | Cabbage | 11000 | 7500 | +3500 | |
Shakargarh | Gram White(Imported) | 26000 | 26500 | -500 | |
Shakargarh | Ginger (Thai) | 57000 | 61000 | -4000 | |
Shakargarh | Masoor Pulse (Imported) | 28000 | 27500 | +500 | |
Shakargarh | Garlic (Local) | 28000 | 35500 | -7500 | |
Shakargarh | Cucumber (Kheera) | 4500 | 3750 | +750 | |
Shakargarh | Melon | 11000 | 9000 | +2000 | |
Shakargarh | Strawberry | 11000 | 9000 | +2000 | |
Shakargarh | Green Chilli | 7500 | 8500 | -1000 | |
Shakargarh | Capsicum (شملہ مرچ) | 9000 | 8500 | +500 | |
Shakargarh | Lemon (Desi) | 36500 | 39000 | -2500 | |
Shakargarh | Lemon (China) | 15000 | 18500 | -3500 | |
Shakargarh | Gram Flour (بیسن) | 21000 | 21500 | -500 | |
Hazro | Potato Fresh | 6800 | 6900 | -100 | |
Hazro | Potato Store | 6800 | 6300 | +500 | |
Hazro | Onion | 11400 | 12300 | -900 | |
Hazro | Garlic (China) | 63400 | 62400 | +1000 | |
Hazro | Brinjal | 8200 | 7800 | +400 | |
Hazro | Lady Finger/Okra (بھنڈی توری) | 27650 | 24650 | +3000 | |
Hazro | Bitter Gourd (کریلا) | 9700 | 10700 | -1000 | |
Hazro | Tinda Desi | 4800 | 5200 | -400 | |
Hazro | Cauliflower | 8300 | 7300 | +1000 | |
Hazro | Peas | 19700 | 15700 | +4000 | |
Hazro | Carrot | 4300 | 5300 | -1000 | |
Hazro | Apple Kala Kullu (Pahari) | 28700 | 27800 | +900 | |
Hazro | Apple (Golden) | 17700 | 18700 | -1000 | |
Hazro | Banana(DOZEN) | 160 | 130 | +30 | |
Hazro | Guava | 10200 | 13300 | -3100 | |
Hazro | Cabbage | 9200 | 5800 | +3400 | |
Hazro | Garlic (Local) | 30400 | 24700 | +5700 | |
Hazro | Cucumber (Kheera) | 3800 | 3900 | -100 | |
Hazro | Melon | 12200 | 9800 | +2400 | |
Hazro | Strawberry | 13800 | 15600 | -1800 | |
Hazro | Capsicum (شملہ مرچ) | 10700 | 6800 | +3900 | |
Hazro | Bottle Gourd (کدو) | 8700 | 8300 | +400 | |
Hazro | Zucchini (گھیا توری) | 13300 | 12200 | +1100 | |
Hazro | Cocoyam(اروی) | 28300 | 19700 | +8600 | |
Hazro | Mint(پودینہ) | 900 | 800 | +100 | |
Hazro | sugarcane | 8300 | 8700 | -400 | |
Hazro | Potato Sugar free | 6800 | 6900 | -100 | |
Hazro | Loquat | 13700 | 12800 | +900 | |
Hazro | Dates(Irani) | 42700 | 46800 | -4100 | |
Sraialamgir | Potato Fresh | 6900 | 6400 | +500 | |
Sraialamgir | Tomato | 7700 | 7300 | +400 | |
Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 24500 | 26000 | -1500 | |
Sraialamgir | Bitter Gourd (کریلا) | 10000 | 14500 | -4500 | |
Sraialamgir | Tinda Desi | 22500 | 24500 | -2000 | |
Sraialamgir | Cauliflower | 10000 | 8300 | +1700 | |
Sraialamgir | Peas | 16500 | 18500 | -2000 | |
Sraialamgir | Carrot | 6200 | 8300 | -2100 | |
Sraialamgir | Apple Kala Kullu (Pahari) | 28000 | 29000 | -1000 | |
Sraialamgir | Apple (Golden) | 20000 | 21000 | -1000 | |
Sraialamgir | Banana(DOZEN) | 150 | 140 | +10 | |
Sraialamgir | Cabbage | 5000 | 5200 | -200 | |
Sraialamgir | Ginger (Thai) | 63500 | 62500 | +1000 | |
Sraialamgir | Cucumber (Kheera) | 5200 | 4200 | +1000 | |
Sraialamgir | Melon | 9000 | 14000 | -5000 | |
Sraialamgir | Lemon (China) | 22500 | 24500 | -2000 | |
Sraialamgir | Sweet Musk Melon | 8000 | 12000 | -4000 | |
Sraialamgir | Bottle Gourd (کدو) | 9300 | 10000 | -700 | |
Sraialamgir | Zucchini (گھیا توری) | 14000 | 19000 | -5000 | |
Pinanwal | Kinnow (100Pcs) | 1250 | 1300 | -50 | |
Pinanwal | Capsicum (شملہ مرچ) | 8250 | 9250 | -1000 | |
Pinanwal | Lemon (Desi) | 24750 | 18750 | +6000 | |
Pinanwal | Dates(Irani) | 41500 | 43750 | -2250 | |
Jauharabad | Wheat | 8375 | 8750 | -375 | |
Jauharabad | Tomato | 6800 | 7300 | -500 | |
Jauharabad | Lady Finger/Okra (بھنڈی توری) | 25400 | 23600 | +1800 | |
Jauharabad | Tinda Desi | 23600 | 27300 | -3700 | |
Jauharabad | Peas | 16400 | 14500 | +1900 | |
Jauharabad | Apple (Golden) | 20900 | 20000 | +900 | |
Jauharabad | Banana(DOZEN) | 110 | 113 | -3 | |
Jauharabad | Guava | 12700 | 13600 | -900 | |
Jauharabad | Cabbage | 3200 | 3600 | -400 | |
Jauharabad | Garlic (Local) | 14500 | 16400 | -1900 | |
Jauharabad | Cucumber (Kheera) | 5000 | 5400 | -400 | |
Jauharabad | Capsicum (شملہ مرچ) | 8200 | 9100 | -900 | |
Jauharabad | Zucchini (گھیا توری) | 10000 | 10900 | -900 | |
Jauharabad | Tindian | 7300 | 6400 | +900 | |
Taunsasharif | Onion | 10000 | 10750 | -750 | |
Taunsasharif | Tomato | 4750 | 5500 | -750 | |
Taunsasharif | Brinjal | 6450 | 6350 | +100 | |
Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 18500 | 18250 | +250 | |
Taunsasharif | Peas | 15500 | 13500 | +2000 | |
Taunsasharif | Apple Kala Kullu (Pahari) | 28250 | 27500 | +750 | |
Taunsasharif | Apple (Golden) | 19500 | 15500 | +4000 | |
Taunsasharif | Apple (Ammre) | 14500 | 7250 | +7250 | |
Taunsasharif | Pomegranate(Kandhari) | 39000 | 38500 | +500 | |
Taunsasharif | Cabbage | 3350 | 3400 | -50 | |
Taunsasharif | Garlic (Local) | 22250 | 22000 | +250 | |
Taunsasharif | Cucumber (Kheera) | 3900 | 3400 | +500 | |
Taunsasharif | Melon | 4900 | 5350 | -450 | |
Taunsasharif | Watermelon | 4900 | 4850 | +50 | |
Taunsasharif | Green Chilli | 8250 | 7750 | +500 | |
kotmoman | Potato Fresh | 6400 | 6500 | -100 | |
kotmoman | Onion | 12000 | 12600 | -600 | |
kotmoman | Garlic (China) | 59000 | 59500 | -500 | |
kotmoman | Ginger(China) | 56500 | 57500 | -1000 | |
kotmoman | Tomato | 7000 | 7250 | -250 | |
kotmoman | Spinach | 2900 | 2700 | +200 | |
kotmoman | Brinjal | 7750 | 8500 | -750 | |
kotmoman | Lady Finger/Okra (بھنڈی توری) | 22750 | 23500 | -750 | |
kotmoman | Bitter Gourd (کریلا) | 10250 | 11500 | -1250 | |
kotmoman | Tinda Desi | 20250 | 24750 | -4500 | |
kotmoman | Pumpkin | 5250 | 4750 | +500 | |
kotmoman | Cauliflower | 9500 | 8750 | +750 | |
kotmoman | Carrot | 6750 | 5750 | +1000 | |
kotmoman | Apple Kala Kullu (Pahari) | 27250 | 27050 | +200 | |
kotmoman | Apple (Golden) | 18250 | 18750 | -500 | |
kotmoman | Pomegranate(Kandhari) | 34750 | 34250 | +500 | |
kotmoman | Cabbage | 3100 | 3150 | -50 | |
kotmoman | Ginger (Thai) | 56500 | 57500 | -1000 | |
kotmoman | Garlic (Local) | 18500 | 19500 | -1000 | |
kotmoman | Cucumber (Kheera) | 4400 | 4250 | +150 | |
kotmoman | Melon | 8500 | 10500 | -2000 | |
kotmoman | Capsicum (شملہ مرچ) | 5250 | 6750 | -1500 | |
kotmoman | Lemon (China) | 28500 | 27750 | +750 | |
kotmoman | Bottle Gourd (کدو) | 8250 | 8750 | -500 | |
kotmoman | Zucchini (گھیا توری) | 12250 | 11500 | +750 | |
kotmoman | Sweet Potato(شکر قندی) | 13500 | 13750 | -250 | |
kotmoman | Tindian | 6750 | 5750 | +1000 | |