| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Garlic (China) | 51250 | 53250 | -2000 |  |
| Lahore | Lady Finger/Okra (بھنڈی توری) | 7400 | 6450 | +950 |  |
| Lahore | Bitter Gourd (کریلا) | 6450 | 7400 | -950 |  |
| Lahore | Tinda Desi | 12100 | 11150 | +950 |  |
| Lahore | Peas | 14850 | 15800 | -950 |  |
| Lahore | Grapefruit(100Pcs) | 3250 | 2850 | +400 |  |
| Lahore | Strawberry | 24350 | 23100 | +1250 |  |
| Lahore | Green Chilli | 8300 | 8800 | -500 |  |
| Lahore | Lemon (Desi) | 28250 | 27250 | +1000 |  |
| Lahore | Peach | 17200 | 18500 | -1300 |  |
| Faisalabad | Sugar | 14150 | 14100 | +50 |  |
| Faisalabad | Masoor Whole(local) | 30500 | 31000 | -500 |  |
| Faisalabad | Tomato | 3350 | 3300 | +50 |  |
| Faisalabad | Brinjal | 4750 | 4250 | +500 |  |
| Faisalabad | Tinda Desi | 12000 | 11500 | +500 |  |
| Faisalabad | Peas | 14500 | 17500 | -3000 |  |
| Faisalabad | Cabbage | 3250 | 2750 | +500 |  |
| Faisalabad | Sweet Musk Melon | 12500 | 13600 | -1100 |  |
| Faisalabad | Bottle Gourd (کدو) | 4750 | 3750 | +1000 |  |
| Faisalabad | Zucchini (گھیا توری) | 5250 | 4750 | +500 |  |
| Faisalabad | Turmeric Whole(ثابت ہلدی) | 9500 | 8750 | +750 |  |
| Faisalabad | Papaya(پپیتا) | 31150 | 31100 | +50 |  |
| Faisalabad | Tindian | 5250 | 4750 | +500 |  |
| Faisalabad | Loquat | 36000 | 24500 | +11500 |  |
| Gujranwala | Garlic (China) | 52050 | 54000 | -1950 |  |
| Gujranwala | Tinda Desi | 11750 | 10750 | +1000 |  |
| Gujranwala | Peas | 15800 | 16300 | -500 |  |
| Gujranwala | Cucumber (Kheera) | 6550 | 6300 | +250 |  |
| Gujranwala | Strawberry | 24500 | 23500 | +1000 |  |
| Gujranwala | Peach | 15750 | 18500 | -2750 |  |
| Gujranwala | Bottle Gourd (کدو) | 6550 | 5600 | +950 |  |
| Gujranwala | Papaya(پپیتا) | 22500 | 21500 | +1000 |  |
| Gujranwala | Loquat | 18500 | 23000 | -4500 |  |
| Okara | Maize | 7430 | 7893 | -463 |  |
| Okara | Tomato | 1400 | 1900 | -500 |  |
| Okara | Garlic (Local) | 11250 | 10750 | +500 |  |
| Okara | Melon | 8750 | 9750 | -1000 |  |
| Okara | Strawberry | 26750 | 27750 | -1000 |  |
| Okara | Green Chilli | 4250 | 4750 | -500 |  |
| Okara | Bottle Gourd (کدو) | 3750 | 4250 | -500 |  |
| Okara | Coriander (دھنیا) | 6750 | 5750 | +1000 |  |
| Sargodha | Brinjal | 4750 | 4400 | +350 |  |
| Sargodha | Tinda Desi | 11500 | 9500 | +2000 |  |
| Sargodha | Apple Kala Kullu (Pahari) | 40500 | 40000 | +500 |  |
| Sargodha | Banana(DOZEN) | 160 | 155 | +5 |  |
| Sargodha | Green Chilli | 5600 | 5750 | -150 |  |
| Sargodha | Bottle Gourd (کدو) | 4750 | 3750 | +1000 |  |
| Sargodha | Zucchini (گھیا توری) | 5250 | 4750 | +500 |  |
| Sargodha | Tindian | 4750 | 4400 | +350 |  |
| Rawalpindi | Garlic (China) | 53300 | 54250 | -950 |  |
| Rawalpindi | Tinda Desi | 13650 | 14850 | -1200 |  |
| Rawalpindi | Turnip | 3400 | 3650 | -250 |  |
| Rawalpindi | Banana(DOZEN) | 191 | 187 | +4 |  |
| Rawalpindi | Guava | 16850 | 15950 | +900 |  |
| Rawalpindi | Ginger (Thai) | 26400 | 30200 | -3800 |  |
| Rawalpindi | Melon | 10000 | 10450 | -450 |  |
| Rawalpindi | Lemon (Desi) | 40450 | 26850 | +13600 |  |
| Rawalpindi | Lemon (China) | 19550 | 15450 | +4100 |  |
| Rawalpindi | Sweet Musk Melon | 13150 | 13650 | -500 |  |
| Rawalpindi | Bottle Gourd (کدو) | 6150 | 5800 | +350 |  |
| Rawalpindi | Fenugreek(میتھی) | 11350 | 11250 | +100 |  |
| Rawalpindi | Coriander (دھنیا) | 8350 | 8750 | -400 |  |
| Rawalpindi | Papaya(پپیتا) | 26850 | 26350 | +500 |  |
| Rawalpindi | Tindian | 3400 | 3650 | -250 |  |
| Rawalpindi | Loquat | 15950 | 15450 | +500 |  |
| Multan | Brinjal | 4250 | 2500 | +1750 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 6250 | 4750 | +1500 |  |
| Multan | Bitter Gourd (کریلا) | 4750 | 6250 | -1500 |  |
| Multan | Tinda Desi | 11500 | 10500 | +1000 |  |
| Multan | Peas | 20500 | 18500 | +2000 |  |
| Multan | Carrot | 6750 | 7750 | -1000 |  |
| Multan | Grapefruit(100Pcs) | 6250 | 6750 | -500 |  |
| Multan | Melon | 10500 | 11000 | -500 |  |
| Multan | Strawberry | 27500 | 26500 | +1000 |  |
| Multan | Green Chilli | 3000 | 2500 | +500 |  |
| Multan | Capsicum (شملہ مرچ) | 3000 | 2500 | +500 |  |
| Multan | Lemon (China) | 17500 | 16500 | +1000 |  |
| Multan | Bottle Gourd (کدو) | 4250 | 3750 | +500 |  |
| Multan | Zucchini (گھیا توری) | 5250 | 3750 | +1500 |  |
| Multan | Mint(پودینہ) | 3350 | 2500 | +850 |  |
| Multan | sugarcane(گنڈ یری) | 6750 | 7750 | -1000 |  |
| RahimYarKhan | Brinjal | 3703 | 3268 | +435 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 5228 | 5664 | -436 |  |
| RahimYarKhan | Cauliflower | 10020 | 9367 | +653 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 5664 | 6535 | -871 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 3703 | 3268 | +435 |  |
| RahimYarKhan | sugarcane(گنڈ یری) | 10892 | 10020 | +872 |  |
| Bhalwal | Brinjal | 5250 | 4800 | +450 |  |
| Bhalwal | Lady Finger/Okra (بھنڈی توری) | 7750 | 7250 | +500 |  |
| Bhalwal | Peas | 15500 | 18250 | -2750 |  |
| Bhalwal | Apple Kala Kullu (Pahari) | 42500 | 42000 | +500 |  |
| Bhalwal | Banana(DOZEN) | 170 | 165 | +5 |  |
| Bhalwal | Green Chilli | 6000 | 6250 | -250 |  |
| Bhalwal | Bottle Gourd (کدو) | 5250 | 4250 | +1000 |  |
| Sahiwal | Gram Black | 19600 | 19650 | -50 |  |
| Sahiwal | Gram Pulse | 20200 | 20150 | +50 |  |
| Sahiwal | Moong | 34200 | 34100 | +100 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41550 | 41600 | -50 |  |
| Sahiwal | Tomato | 1400 | 1950 | -550 |  |
| Sahiwal | Lady Finger/Okra (بھنڈی توری) | 5050 | 4900 | +150 |  |
| Sahiwal | Bitter Gourd (کریلا) | 5050 | 5000 | +50 |  |
| Sahiwal | Tinda Desi | 13500 | 12500 | +1000 |  |
| Sahiwal | Cauliflower | 6700 | 6650 | +50 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 41500 | 41850 | -350 |  |
| Sahiwal | Apple (Golden) | 23850 | 23500 | +350 |  |
| Sahiwal | Guava | 14650 | 14700 | -50 |  |
| Sahiwal | Jaggery (گڑ) | 17100 | 17000 | +100 |  |
| Sahiwal | Mash Pulse(local) | 41100 | 41150 | -50 |  |
| Sahiwal | Gram White(Imported) | 26600 | 26650 | -50 |  |
| Sahiwal | Ginger (Thai) | 27150 | 26850 | +300 |  |
| Sahiwal | Masoor Whole (Imported) | 20100 | 20350 | -250 |  |
| Sahiwal | Garlic (Local) | 10850 | 23850 | -13000 |  |
| Sahiwal | Cucumber (Kheera) | 4200 | 4350 | -150 |  |
| Sahiwal | Melon | 6950 | 6850 | +100 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 27710 | 27700 | +10 |  |
| Sahiwal | Strawberry | 26500 | 28000 | -1500 |  |
| Sahiwal | Dates (Aseel) | 31700 | 31850 | -150 |  |
| Sahiwal | Green Chilli | 4000 | 4850 | -850 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 2300 | 2350 | -50 |  |
| Sahiwal | Peach | 13850 | 14850 | -1000 |  |
| Sahiwal | Peach Special | 23700 | 23850 | -150 |  |
| Sahiwal | Bottle Gourd (کدو) | 3950 | 4000 | -50 |  |
| Sahiwal | Zucchini (گھیا توری) | 5000 | 5050 | -50 |  |
| Sahiwal | jujube(بیر) | 5850 | 5650 | +200 |  |
| Sahiwal | Dates(Irani) | 46000 | 45850 | +150 |  |
| Vehari | Brinjal | 3900 | 3400 | +500 |  |
| Vehari | Lady Finger/Okra (بھنڈی توری) | 5100 | 4100 | +1000 |  |
| Vehari | Green Chilli | 2500 | 2250 | +250 |  |
| Vehari | Lemon (China) | 14300 | 12550 | +1750 |  |
| Vehari | Peach | 20750 | 23500 | -2750 |  |
| Vehari | Sweet Musk Melon | 9800 | 9300 | +500 |  |
| Vehari | Bottle Gourd (کدو) | 6400 | 3650 | +2750 |  |
| Burewala | Spinach | 1000 | 1100 | -100 |  |
| Burewala | Brinjal | 4050 | 3400 | +650 |  |
| Burewala | Lady Finger/Okra (بھنڈی توری) | 5500 | 4150 | +1350 |  |
| Burewala | Bitter Gourd (کریلا) | 7500 | 7250 | +250 |  |
| Burewala | Cauliflower | 8150 | 8600 | -450 |  |
| Burewala | Peas | 16500 | 17500 | -1000 |  |
| Burewala | Wheat Straw | 1813 | 1750 | +63 |  |
| Burewala | Cabbage | 1700 | 1800 | -100 |  |
| Burewala | Ginger (Thai) | 22000 | 23000 | -1000 |  |
| Burewala | Garlic (Local) | 9600 | 10000 | -400 |  |
| Burewala | Melon | 7300 | 8000 | -700 |  |
| Burewala | Watermelon | 4050 | 4500 | -450 |  |
| Burewala | Green Chilli | 2750 | 2250 | +500 |  |
| Burewala | Capsicum (شملہ مرچ) | 3150 | 3200 | -50 |  |
| Burewala | Lemon (Desi) | 31000 | 31250 | -250 |  |
| Burewala | Lemon (China) | 16500 | 14250 | +2250 |  |
| Burewala | Peach | 16250 | 17250 | -1000 |  |
| Burewala | Sweet Musk Melon | 13500 | 11000 | +2500 |  |
| Burewala | Zucchini (گھیا توری) | 6500 | 5750 | +750 |  |
| Burewala | Cocoyam(اروی) | 21500 | 20000 | +1500 |  |
| Burewala | Carrot China | 8600 | 8500 | +100 |  |
| Burewala | Coriander (دھنیا) | 3800 | 4100 | -300 |  |
| Burewala | Tindian | 6250 | 6000 | +250 |  |
| Burewala | Loquat | 20000 | 21250 | -1250 |  |
| Burewala | Dates(Irani) | 45000 | 46000 | -1000 |  |
| Layyah | Tomato | 2250 | 2350 | -100 |  |
| Layyah | Pumpkin | 5650 | 5750 | -100 |  |
| Layyah | Apple Kala Kullu (Pahari) | 42000 | 36250 | +5750 |  |
| Layyah | Cabbage | 3100 | 2600 | +500 |  |
| Layyah | Green Chilli | 16000 | 2950 | +13050 |  |
| Gujrat | Gram Pulse | 20250 | 20500 | -250 |  |
| Gujrat | Moong Pulse | 33000 | 33500 | -500 |  |
| Gujrat | Garlic (China) | 49500 | 51500 | -2000 |  |
| Gujrat | Tinda Desi | 11500 | 10250 | +1250 |  |
| Gujrat | Garlic (Local) | 12500 | 12000 | +500 |  |
| Gujrat | Strawberry | 23000 | 21000 | +2000 |  |
| Gujrat | Peach | 16000 | 17500 | -1500 |  |
| Gujrat | Bottle Gourd (کدو) | 6250 | 5250 | +1000 |  |
| Gujrat | sugarcane(گنڈ یری) | 11500 | 11000 | +500 |  |
| TTSingh | Wheat | 6400 | 6500 | -100 |  |
| TTSingh | Mash Pulse(Imported) washed | 40500 | 40000 | +500 |  |
| TTSingh | Lady Finger/Okra (بھنڈی توری) | 8500 | 7500 | +1000 |  |
| TTSingh | Apple Kala Kullu (Pahari) | 40850 | 41350 | -500 |  |
| TTSingh | Banana(DOZEN) | 178 | 132 | +46 |  |
| TTSingh | Melon | 13150 | 12200 | +950 |  |
| TTSingh | Zucchini (گھیا توری) | 6550 | 5600 | +950 |  |
| ArifWala | Tomato | 1500 | 1950 | -450 |  |
| ArifWala | Brinjal | 2450 | 2250 | +200 |  |
| ArifWala | Lady Finger/Okra (بھنڈی توری) | 4500 | 5500 | -1000 |  |
| ArifWala | Tinda Desi | 10500 | 9500 | +1000 |  |
| ArifWala | Cabbage | 2950 | 2750 | +200 |  |
| ArifWala | Ginger (Thai) | 25000 | 25500 | -500 |  |
| ArifWala | Green Chilli | 2750 | 3750 | -1000 |  |
| ArifWala | Peach | 21000 | 19000 | +2000 |  |
| ArifWala | Zucchini (گھیا توری) | 3750 | 4000 | -250 |  |
| Jaranwala | Tomato | 3000 | 3200 | -200 |  |
| Jaranwala | Brinjal | 4500 | 4000 | +500 |  |
| Jaranwala | Peas | 14000 | 17000 | -3000 |  |
| Jaranwala | Garlic (Local) | 23000 | 11000 | +12000 |  |
| Jaranwala | Capsicum (شملہ مرچ) | 5500 | 2500 | +3000 |  |
| PakPattan | Wheat | 8844 | 9156 | -312 |  |
| PakPattan | Tomato | 1500 | 1950 | -450 |  |
| PakPattan | Lady Finger/Okra (بھنڈی توری) | 4750 | 5250 | -500 |  |
| PakPattan | Melon | 8250 | 8700 | -450 |  |
| PakPattan | Green Chilli | 4100 | 4550 | -450 |  |
| PakPattan | Peach | 20900 | 19100 | +1800 |  |
| PakPattan | Sweet Musk Melon | 8250 | 10000 | -1750 |  |
| Lodhran | Potato Fresh | 1400 | 1300 | +100 |  |
| Lodhran | Onion | 3250 | 2850 | +400 |  |
| Lodhran | Brinjal | 4200 | 2700 | +1500 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 4800 | 3850 | +950 |  |
| Lodhran | Tinda Desi | 11800 | 10800 | +1000 |  |
| Lodhran | Cauliflower | 11000 | 10750 | +250 |  |
| Lodhran | Carrot | 6800 | 7800 | -1000 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 38500 | 38000 | +500 |  |
| Lodhran | Banana(DOZEN) | 141 | 142 | -1 |  |
| Lodhran | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Lodhran | Garlic (Local) | 10800 | 11000 | -200 |  |
| Lodhran | Cucumber (Kheera) | 4200 | 3800 | +400 |  |
| Lodhran | Melon | 6750 | 7000 | -250 |  |
| Lodhran | Strawberry | 28500 | 27000 | +1500 |  |
| Lodhran | Green Chilli | 3000 | 2700 | +300 |  |
| Lodhran | Capsicum (شملہ مرچ) | 3000 | 2700 | +300 |  |
| Lodhran | Lemon (China) | 18450 | 17000 | +1450 |  |
| Lodhran | Peach | 18000 | 18500 | -500 |  |
| Lodhran | Bottle Gourd (کدو) | 3200 | 2700 | +500 |  |
| Lodhran | Zucchini (گھیا توری) | 3200 | 2500 | +700 |  |
| Lodhran | Coriander (دھنیا) | 6000 | 5800 | +200 |  |
| Lodhran | sugarcane(گنڈ یری) | 6800 | 7800 | -1000 |  |
| Lodhran | Loquat | 24250 | 23000 | +1250 |  |
| GujarKhan | Garlic (China) | 52750 | 51900 | +850 |  |
| GujarKhan | Bitter Gourd (کریلا) | 6900 | 7800 | -900 |  |
| GujarKhan | Tinda Desi | 12300 | 10500 | +1800 |  |
| GujarKhan | Cauliflower | 10500 | 11350 | -850 |  |
| GujarKhan | Radish | 3300 | 2400 | +900 |  |
| GujarKhan | Apple Kala Kullu (Pahari) | 38150 | 39300 | -1150 |  |
| GujarKhan | Ginger (Thai) | 24900 | 28500 | -3600 |  |
| GujarKhan | Watermelon | 6900 | 6000 | +900 |  |
| GujarKhan | Lemon (China) | 19500 | 14100 | +5400 |  |
| GujarKhan | Cocoyam(اروی) | 13150 | 14100 | -950 |  |
| GujarKhan | Carrot China | 6900 | 7800 | -900 |  |
| Mailsi | Brinjal | 3500 | 2950 | +550 |  |
| Mailsi | Lady Finger/Okra (بھنڈی توری) | 5500 | 4100 | +1400 |  |
| Mailsi | Lemon (China) | 16500 | 13250 | +3250 |  |
| Mailsi | Peach | 20500 | 23000 | -2500 |  |
| Mailsi | Bottle Gourd (کدو) | 3500 | 3150 | +350 |  |
| Kahrorpacca | Potato Fresh | 1500 | 1400 | +100 |  |
| Kahrorpacca | Onion | 4200 | 3500 | +700 |  |
| Kahrorpacca | Brinjal | 4200 | 2700 | +1500 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 6000 | 5000 | +1000 |  |
| Kahrorpacca | Tinda Desi | 11800 | 10800 | +1000 |  |
| Kahrorpacca | Cauliflower | 11000 | 10800 | +200 |  |
| Kahrorpacca | Carrot | 6800 | 7800 | -1000 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 38500 | 38150 | +350 |  |
| Kahrorpacca | Banana(DOZEN) | 163 | 165 | -2 |  |
| Kahrorpacca | Ginger (Thai) | 25000 | 24500 | +500 |  |
| Kahrorpacca | Garlic (Local) | 10800 | 11000 | -200 |  |
| Kahrorpacca | Cucumber (Kheera) | 4200 | 3800 | +400 |  |
| Kahrorpacca | Strawberry | 28500 | 27000 | +1500 |  |
| Kahrorpacca | Green Chilli | 3000 | 2700 | +300 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 3000 | 2700 | +300 |  |
| Kahrorpacca | Lemon (China) | 18400 | 17000 | +1400 |  |
| Kahrorpacca | Peach | 18000 | 18500 | -500 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 3200 | 2700 | +500 |  |
| Kahrorpacca | Zucchini (گھیا توری) | 3200 | 2500 | +700 |  |
| Kahrorpacca | Coriander (دھنیا) | 6000 | 5800 | +200 |  |
| Kahrorpacca | sugarcane(گنڈ یری) | 6800 | 7800 | -1000 |  |
| Chichawatni | Wheat | 8675 | 8625 | +50 |  |
| Chichawatni | Moong | 25000 | 24625 | +375 |  |
| Chichawatni | Maize | 7975 | 7663 | +312 |  |
| Chichawatni | Millet | 7750 | 7813 | -63 |  |
| Chichawatni | Tomato | 1600 | 2000 | -400 |  |
| Chichawatni | Spinach | 2600 | 3250 | -650 |  |
| Chichawatni | Brinjal | 2600 | 3000 | -400 |  |
| Chichawatni | Bitter Gourd (کریلا) | 5250 | 5600 | -350 |  |
| Chichawatni | Peas | 14000 | 14500 | -500 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 42000 | 42500 | -500 |  |
| Chichawatni | Jaggery (گڑ) | 14125 | 13750 | +375 |  |
| Chichawatni | Garlic (Local) | 11000 | 12000 | -1000 |  |
| Chichawatni | Dates (Aseel) | 32000 | 32250 | -250 |  |
| Chichawatni | Sweet Musk Melon | 9250 | 10500 | -1250 |  |
| Chichawatni | Sesame(تِل) | 25625 | 25500 | +125 |  |
| Chichawatni | Mustard seed | 17500 | 17375 | +125 |  |
| DGKHAN | Tomato | 2200 | 2400 | -200 |  |
| Daska | Garlic (China) | 51150 | 52900 | -1750 |  |
| Daska | Tomato | 3580 | 3570 | +10 |  |
| Daska | Brinjal | 5375 | 5385 | -10 |  |
| Daska | Lady Finger/Okra (بھنڈی توری) | 8075 | 8070 | +5 |  |
| Daska | Tinda Desi | 11550 | 10600 | +950 |  |
| Daska | Peas | 15100 | 16000 | -900 |  |
| Daska | Radish | 2275 | 2285 | -10 |  |
| Daska | Carrot | 5375 | 5385 | -10 |  |
| Daska | Apple Kala Kullu (Pahari) | 39350 | 39400 | -50 |  |
| Daska | Guava | 15650 | 15550 | +100 |  |
| Daska | Pomegranate(Kandhari) | 62750 | 62850 | -100 |  |
| Daska | Musambi(100Pcs) | 1300 | 1310 | -10 |  |
| Daska | Cabbage | 4470 | 4475 | -5 |  |
| Daska | Cucumber (Kheera) | 6275 | 6285 | -10 |  |
| Daska | Strawberry | 19350 | 19050 | +300 |  |
| Daska | Green Chilli | 7170 | 7175 | -5 |  |
| Daska | Lemon (China) | 11500 | 11550 | -50 |  |
| Daska | Bottle Gourd (کدو) | 6285 | 5880 | +405 |  |
| Daska | Fenugreek(میتھی) | 9650 | 9700 | -50 |  |
| Daska | Papaya(پپیتا) | 21750 | 20300 | +1450 |  |
| Daska | sugarcane(گنڈ یری) | 8575 | 8470 | +105 |  |
| Daska | Tindian | 5380 | 5375 | +5 |  |
| PirMahal | Potato Fresh | 1700 | 1675 | +25 |  |
| PirMahal | Onion | 4750 | 4600 | +150 |  |
| PirMahal | Brinjal | 4350 | 4400 | -50 |  |
| PirMahal | Lady Finger/Okra (بھنڈی توری) | 8100 | 7100 | +1000 |  |
| PirMahal | Bitter Gourd (کریلا) | 7225 | 7100 | +125 |  |
| PirMahal | Tinda Desi | 14600 | 13550 | +1050 |  |
| PirMahal | Cauliflower | 11600 | 11700 | -100 |  |
| PirMahal | Banana(DOZEN) | 184 | 182 | +2 |  |
| PirMahal | Guava | 17200 | 11525 | +5675 |  |
| PirMahal | Ginger (Thai) | 27150 | 26700 | +450 |  |
| PirMahal | Cucumber (Kheera) | 5300 | 5350 | -50 |  |
| PirMahal | Melon | 10650 | 11600 | -950 |  |
| PirMahal | Watermelon | 4300 | 4400 | -100 |  |
| PirMahal | Green Chilli | 5300 | 5400 | -100 |  |
| PirMahal | Peach | 17150 | 17200 | -50 |  |
| PirMahal | Bottle Gourd (کدو) | 4300 | 4350 | -50 |  |
| PirMahal | Zucchini (گھیا توری) | 7100 | 6325 | +775 |  |
| PirMahal | Tindian | 4325 | 5350 | -1025 |  |
| Jahanian | Onion | 4000 | 4050 | -50 |  |
| Jahanian | Peas | 21750 | 20500 | +1250 |  |
| JamPur | Onion | 3350 | 3150 | +200 |  |
| JamPur | Green Chilli | 2800 | 3500 | -700 |  |
| JamPur | Bottle Gourd (کدو) | 3500 | 2000 | +1500 |  |
| Sialkot | Garlic (China) | 48400 | 50300 | -1900 |  |
| Sialkot | Tinda Desi | 11200 | 9800 | +1400 |  |
| Sialkot | Cauliflower | 9800 | 9900 | -100 |  |
| Sialkot | Turnip | 3150 | 3100 | +50 |  |
| Sialkot | Guava | 15800 | 15700 | +100 |  |
| Sialkot | Pomegranate(Kandhari) | 59950 | 60000 | -50 |  |
| Sialkot | Melon | 11400 | 11600 | -200 |  |
| Sialkot | Watermelon | 4350 | 4300 | +50 |  |
| Sialkot | Strawberry | 22600 | 20800 | +1800 |  |
| Sialkot | Capsicum (شملہ مرچ) | 6200 | 6300 | -100 |  |
| Sialkot | Lemon (China) | 11500 | 11400 | +100 |  |
| Sialkot | Bottle Gourd (کدو) | 6300 | 5800 | +500 |  |
| Sialkot | Zucchini (گھیا توری) | 6300 | 6200 | +100 |  |
| Sialkot | Mongray | 6500 | 6400 | +100 |  |
| Sialkot | Papaya(پپیتا) | 21000 | 16600 | +4400 |  |
| Sialkot | sugarcane(گنڈ یری) | 8400 | 8300 | +100 |  |
| Narowal | Gram Pulse | 20250 | 20500 | -250 |  |
| Narowal | Moong Pulse | 33000 | 33500 | -500 |  |
| Narowal | Garlic (China) | 49500 | 51500 | -2000 |  |
| Narowal | Tinda Desi | 11500 | 10250 | +1250 |  |
| Narowal | Garlic (Local) | 12500 | 12000 | +500 |  |
| Narowal | Strawberry | 23000 | 21000 | +2000 |  |
| Narowal | Peach | 16000 | 17500 | -1500 |  |
| Narowal | Bottle Gourd (کدو) | 6250 | 5250 | +1000 |  |
| Narowal | sugarcane(گنڈ یری) | 11500 | 11000 | +500 |  |
| Chakwal | Tomato | 3750 | 3650 | +100 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 38500 | 37500 | +1000 |  |
| Chakwal | Banana(DOZEN) | 193 | 185 | +8 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 6100 | 5850 | +250 |  |
| Jhelum | Apple Kala Kullu (Pahari) | 35550 | 36450 | -900 |  |
| Jhelum | Guava | 15100 | 14200 | +900 |  |
| Jhelum | Grapes (Other) | 34650 | 35550 | -900 |  |
| Jhelum | Cucumber (Kheera) | 4750 | 5200 | -450 |  |
| Jhelum | Strawberry | 20250 | 19350 | +900 |  |
| Jhelum | Lemon (Desi) | 40050 | 40950 | -900 |  |
| Jhelum | Lemon (China) | 17550 | 16650 | +900 |  |
| Jhelum | Peach | 16650 | 17550 | -900 |  |
| Jhelum | Apricot Yellow | 17550 | 19350 | -1800 |  |
| Jhelum | Bottle Gourd (کدو) | 5200 | 4750 | +450 |  |
| Jhelum | Coriander (دھنیا) | 2600 | 2400 | +200 |  |
| Jhelum | Loquat | 19350 | 17550 | +1800 |  |
| Mianwali | Tomato | 3200 | 3400 | -200 |  |
| Mianwali | Spinach | 4500 | 3600 | +900 |  |
| Mianwali | Brinjal | 7200 | 5400 | +1800 |  |
| Mianwali | Bitter Gourd (کریلا) | 8100 | 7200 | +900 |  |
| Mianwali | Tinda Desi | 7200 | 6300 | +900 |  |
| Mianwali | Cauliflower | 5400 | 4500 | +900 |  |
| Mianwali | Apple Kala Kullu (Pahari) | 32400 | 31500 | +900 |  |
| Mianwali | Cucumber (Kheera) | 5400 | 4500 | +900 |  |
| Mianwali | Melon | 9000 | 4500 | +4500 |  |
| Mianwali | Lemon (Desi) | 37800 | 36000 | +1800 |  |
| Mianwali | Lemon (China) | 18900 | 18000 | +900 |  |
| Mianwali | Peach | 18900 | 17100 | +1800 |  |
| Mianwali | Bottle Gourd (کدو) | 7200 | 6300 | +900 |  |
| Mianwali | Zucchini (گھیا توری) | 7200 | 6300 | +900 |  |
| Mianwali | sugarcane(گنڈ یری) | 12600 | 11700 | +900 |  |
| RajanPur | Moong Pulse | 34700 | 32200 | +2500 |  |
| RajanPur | Onion | 3500 | 3300 | +200 |  |
| RajanPur | Green Chilli | 2300 | 2800 | -500 |  |
| RajanPur | Bottle Gourd (کدو) | 3500 | 2000 | +1500 |  |
| Jhang | Gram White(local) | 24500 | 24750 | -250 |  |
| Jhang | Moong Pulse | 32000 | 31500 | +500 |  |
| Jhang | Tomato | 3000 | 3450 | -450 |  |
| Jhang | Bitter Gourd (کریلا) | 10100 | 3750 | +6350 |  |
| Jhang | Tinda Desi | 8500 | 9500 | -1000 |  |
| Jhang | Pumpkin | 4750 | 3750 | +1000 |  |
| Jhang | Apple Kala Kullu (Pahari) | 40500 | 41500 | -1000 |  |
| Jhang | Kinnow (100Pcs) | 1650 | 16500 | -14850 |  |
| Jhang | Mash Pulse(local) | 38000 | 36500 | +1500 |  |
| Jhang | Masoor Pulse (Imported) | 28500 | 28000 | +500 |  |
| Jhang | Garlic (Local) | 11000 | 11500 | -500 |  |
| Jhang | Melon | 5500 | 8500 | -3000 |  |
| Jhang | Green Chilli | 3750 | 3450 | +300 |  |
| Jhang | Capsicum (شملہ مرچ) | 3450 | 3750 | -300 |  |
| Jhang | Lemon (China) | 52500 | 20500 | +32000 |  |
| Jhang | Tindian | 5450 | 5750 | -300 |  |
| Jhang | Dates(Irani) | 42000 | 43500 | -1500 |  |
| KotAdu | Potato Fresh | 1900 | 1500 | +400 |  |
| KotAdu | Tomato | 1700 | 1500 | +200 |  |
| KotAdu | Brinjal | 4500 | 3500 | +1000 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 6500 | 7250 | -750 |  |
| KotAdu | Tinda Desi | 9500 | 6500 | +3000 |  |
| KotAdu | Garlic (Local) | 15500 | 14500 | +1000 |  |
| KotAdu | Cucumber (Kheera) | 5500 | 4500 | +1000 |  |
| KotAdu | Melon | 7500 | 9500 | -2000 |  |
| KotAdu | Watermelon | 3500 | 4500 | -1000 |  |
| KotAdu | Sweet Musk Melon (Shireen) | 10500 | 11500 | -1000 |  |
| KotAdu | Zucchini (گھیا توری) | 3500 | 2750 | +750 |  |
| KotAdu | Loquat | 22500 | 23500 | -1000 |  |
| Nankana | Garlic (China) | 53000 | 55250 | -2250 |  |
| Nankana | Brinjal | 4150 | 3750 | +400 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 7500 | 6500 | +1000 |  |
| Nankana | Peas | 15000 | 17000 | -2000 |  |
| Nankana | Melon | 12250 | 11750 | +500 |  |
| Nankana | Strawberry | 25000 | 23750 | +1250 |  |
| Nankana | Green Chilli | 4150 | 3750 | +400 |  |
| Nankana | Peach | 17500 | 19000 | -1500 |  |
| Nankana | Papaya(پپیتا) | 23000 | 22000 | +1000 |  |
| Nankana | Tindian | 3150 | 2800 | +350 |  |
| Nankana | Loquat | 20000 | 26250 | -6250 |  |
| LiaqatPur | Brinjal | 4275 | 3375 | +900 |  |
| LiaqatPur | Lady Finger/Okra (بھنڈی توری) | 4725 | 5850 | -1125 |  |
| LiaqatPur | Tinda Desi | 8550 | 10350 | -1800 |  |
| LiaqatPur | Cauliflower | 10350 | 9450 | +900 |  |
| LiaqatPur | Cabbage | 5175 | 3375 | +1800 |  |
| LiaqatPur | Garlic (Local) | 13050 | 12938 | +112 |  |
| LiaqatPur | Bottle Gourd (کدو) | 3825 | 3375 | +450 |  |
| LiaqatPur | Zucchini (گھیا توری) | 5175 | 4275 | +900 |  |
| LiaqatPur | sugarcane(گنڈ یری) | 10975 | 10350 | +625 |  |
| ChackJhumra | Tomato | 3300 | 3400 | -100 |  |
| ChackJhumra | Brinjal | 4750 | 4250 | +500 |  |
| ChackJhumra | Peas | 14500 | 17500 | -3000 |  |
| ChackJhumra | Green Chilli | 5250 | 5800 | -550 |  |
| ChackJhumra | Lemon (Desi) | 45500 | 44500 | +1000 |  |
| ChackJhumra | Bottle Gourd (کدو) | 4750 | 4000 | +750 |  |
| ChackJhumra | Zucchini (گھیا توری) | 5250 | 4750 | +500 |  |
| ChackJhumra | Tindian | 5250 | 4750 | +500 |  |
| ChackJhumra | Loquat | 8500 | 16500 | -8000 |  |
| Tandlianwala | Potato Fresh | 1625 | 1700 | -75 |  |
| Tandlianwala | Onion | 4600 | 5600 | -1000 |  |
| Tandlianwala | Tomato | 2500 | 2600 | -100 |  |
| Tandlianwala | Brinjal | 3600 | 2600 | +1000 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 4500 | 5600 | -1100 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 5600 | 6500 | -900 |  |
| Tandlianwala | Tinda Desi | 11000 | 9600 | +1400 |  |
| Tandlianwala | Pumpkin | 2000 | 1600 | +400 |  |
| Tandlianwala | Peas | 15000 | 17000 | -2000 |  |
| Tandlianwala | Cucumber (Kheera) | 4600 | 3600 | +1000 |  |
| Tandlianwala | Green Chilli | 4600 | 4500 | +100 |  |
| Tandlianwala | Capsicum (شملہ مرچ) | 4500 | 4600 | -100 |  |
| Tandlianwala | Bottle Gourd (کدو) | 3500 | 1600 | +1900 |  |
| Tandlianwala | Papaya(پپیتا) | 21000 | 31000 | -10000 |  |
| Tandlianwala | Tindian | 3500 | 3600 | -100 |  |
| Mamunkanjan | Onion | 4250 | 4600 | -350 |  |
| Mamunkanjan | Garlic (China) | 49500 | 51000 | -1500 |  |
| Mamunkanjan | Tomato | 3000 | 3400 | -400 |  |
| Mamunkanjan | Spinach | 2400 | 2750 | -350 |  |
| Mamunkanjan | Brinjal | 4000 | 3500 | +500 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 6500 | 6250 | +250 |  |
| Mamunkanjan | Bitter Gourd (کریلا) | 6250 | 6500 | -250 |  |
| Mamunkanjan | Tinda Desi | 10500 | 9500 | +1000 |  |
| Mamunkanjan | Peas | 13500 | 16500 | -3000 |  |
| Mamunkanjan | Grapes (Other) | 48000 | 47500 | +500 |  |
| Mamunkanjan | Cucumber (Kheera) | 5500 | 4500 | +1000 |  |
| Mamunkanjan | Watermelon | 3250 | 3500 | -250 |  |
| Mamunkanjan | Strawberry | 15500 | 17500 | -2000 |  |
| Mamunkanjan | Bottle Gourd (کدو) | 4250 | 3500 | +750 |  |
| Mamunkanjan | Zucchini (گھیا توری) | 4500 | 4250 | +250 |  |
| Mamunkanjan | Sweet Potato(شکر قندی) | 11000 | 10500 | +500 |  |
| Chiniot | Tomato | 3150 | 3100 | +50 |  |
| Chiniot | Spinach | 2950 | 2800 | +150 |  |
| Chiniot | Brinjal | 4700 | 4150 | +550 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 7050 | 6350 | +700 |  |
| Chiniot | Capsicum (شملہ مرچ) | 4700 | 4150 | +550 |  |
| Chiniot | Bottle Gourd (کدو) | 3800 | 3750 | +50 |  |
| Chiniot | Zucchini (گھیا توری) | 5200 | 4750 | +450 |  |
| Chiniot | Coriander (دھنیا) | 4150 | 4100 | +50 |  |
| Fortabas | Potato Store | 1100 | 950 | +150 |  |
| Fortabas | Onion | 4300 | 3800 | +500 |  |
| Fortabas | Tomato | 2350 | 2250 | +100 |  |
| Fortabas | Brinjal | 2800 | 3250 | -450 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 7700 | 6700 | +1000 |  |
| Fortabas | Bitter Gourd (کریلا) | 5700 | 6600 | -900 |  |
| Fortabas | Tinda Desi | 10750 | 9750 | +1000 |  |
| Fortabas | Peas | 16500 | 15300 | +1200 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 44250 | 43250 | +1000 |  |
| Fortabas | Apple (Golden) | 27500 | 28500 | -1000 |  |
| Fortabas | Banana(DOZEN) | 142 | 141 | +1 |  |
| Fortabas | Guava | 11450 | 12250 | -800 |  |
| Fortabas | Cabbage | 4300 | 4750 | -450 |  |
| Fortabas | Ginger (Thai) | 26750 | 26000 | +750 |  |
| Fortabas | Cucumber (Kheera) | 4750 | 4400 | +350 |  |
| Fortabas | Strawberry | 17500 | 15250 | +2250 |  |
| Fortabas | Green Chilli | 4600 | 3800 | +800 |  |
| Fortabas | Capsicum (شملہ مرچ) | 6250 | 5800 | +450 |  |
| Fortabas | Bottle Gourd (کدو) | 3400 | 3250 | +150 |  |
| Fortabas | Zucchini (گھیا توری) | 3650 | 4400 | -750 |  |
| Fortabas | Cocoyam(اروی) | 12650 | 11750 | +900 |  |
| Fortabas | Coriander (دھنیا) | 5700 | 5800 | -100 |  |
| Fortabas | sugarcane(گنڈ یری) | 10600 | 11600 | -1000 |  |
| Fortabas | Dates(Irani) | 47000 | 44500 | +2500 |  |
| TALAGANG | Garlic (China) | 54400 | 54900 | -500 |  |
| TALAGANG | Brinjal | 6400 | 5500 | +900 |  |
| TALAGANG | Lady Finger/Okra (بھنڈی توری) | 8700 | 6900 | +1800 |  |
| TALAGANG | Cauliflower | 7400 | 8300 | -900 |  |
| TALAGANG | Peas | 16700 | 17400 | -700 |  |
| TALAGANG | Guava | 16700 | 15700 | +1000 |  |
| TALAGANG | Ginger (Thai) | 27400 | 27100 | +300 |  |
| TALAGANG | Cucumber (Kheera) | 4900 | 5500 | -600 |  |
| TALAGANG | Watermelon | 5500 | 4900 | +600 |  |
| TALAGANG | Strawberry | 23400 | 22400 | +1000 |  |
| TALAGANG | Lemon (Desi) | 42400 | 42900 | -500 |  |
| TALAGANG | Peach | 17700 | 18500 | -800 |  |
| TALAGANG | Papaya(پپیتا) | 27550 | 27400 | +150 |  |
| TALAGANG | Loquat | 23350 | 22700 | +650 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 6250 | 5350 | +900 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 4750 | 6250 | -1500 |  |
| Abdulhakim | Carrot | 7150 | 7600 | -450 |  |
| Abdulhakim | Ginger (Thai) | 24300 | 24250 | +50 |  |
| Abdulhakim | Melon | 10750 | 8050 | +2700 |  |
| Abdulhakim | Strawberry | 28750 | 35950 | -7200 |  |
| Abdulhakim | Green Chilli | 3000 | 2650 | +350 |  |
| Abdulhakim | Lemon (China) | 17950 | 16600 | +1350 |  |
| Abdulhakim | Bottle Gourd (کدو) | 4300 | 3950 | +350 |  |
| Sanglahill | Garlic (China) | 49050 | 50850 | -1800 |  |
| Sanglahill | Brinjal | 3800 | 3400 | +400 |  |
| Sanglahill | Strawberry | 22950 | 22050 | +900 |  |
| Sanglahill | Green Chilli | 3800 | 3400 | +400 |  |
| Sanglahill | Peach | 16250 | 17550 | -1300 |  |
| Sanglahill | Papaya(پپیتا) | 21150 | 20250 | +900 |  |
| Hasanabdal | Garlic (China) | 51850 | 52750 | -900 |  |
| Hasanabdal | Banana(DOZEN) | 196 | 192 | +4 |  |
| Hasanabdal | Guava | 17250 | 16350 | +900 |  |
| Hasanabdal | Ginger (Thai) | 25950 | 29550 | -3600 |  |
| Hasanabdal | Garlic (Local) | 13250 | 15950 | -2700 |  |
| Hasanabdal | Melon | 9550 | 10050 | -500 |  |
| Hasanabdal | Lemon (Desi) | 40050 | 26350 | +13700 |  |
| Hasanabdal | Lemon (China) | 20050 | 15950 | +4100 |  |
| Hasanabdal | Papaya(پپیتا) | 27300 | 26350 | +950 |  |
| Hasanabdal | Loquat | 16350 | 15950 | +400 |  |
| Hafizabad | Peas | 17500 | 17750 | -250 |  |
| Hafizabad | Garlic (Local) | 12000 | 12250 | -250 |  |
| Hafizabad | Melon | 4250 | 12500 | -8250 |  |
| Hafizabad | jujube(بیر) | 6250 | 6000 | +250 |  |
| Pindibhattian | Melon | 11800 | 12800 | -1000 |  |
| Shakargarh | Gram Pulse | 20250 | 20500 | -250 |  |
| Shakargarh | Moong Pulse | 33000 | 33500 | -500 |  |
| Shakargarh | Garlic (China) | 49500 | 51500 | -2000 |  |
| Shakargarh | Tinda Desi | 11500 | 10250 | +1250 |  |
| Shakargarh | Garlic (Local) | 12500 | 12000 | +500 |  |
| Shakargarh | Strawberry | 23000 | 21000 | +2000 |  |
| Shakargarh | Peach | 16000 | 17500 | -1500 |  |
| Shakargarh | Bottle Gourd (کدو) | 6250 | 5250 | +1000 |  |
| Shakargarh | sugarcane(گنڈ یری) | 11500 | 11000 | +500 |  |
| Hazro | Garlic (China) | 51850 | 52750 | -900 |  |
| Hazro | Tinda Desi | 12750 | 14150 | -1400 |  |
| Hazro | Banana(DOZEN) | 196 | 192 | +4 |  |
| Hazro | Guava | 17750 | 16850 | +900 |  |
| Hazro | Ginger (Thai) | 25950 | 29550 | -3600 |  |
| Hazro | Melon | 9550 | 10050 | -500 |  |
| Hazro | Lemon (Desi) | 39550 | 25950 | +13600 |  |
| Hazro | Lemon (China) | 20050 | 15950 | +4100 |  |
| Hazro | Loquat | 16850 | 16350 | +500 |  |
| Sraialamgir | Garlic (China) | 56700 | 56600 | +100 |  |
| Sraialamgir | Guava | 16200 | 15200 | +1000 |  |
| Sraialamgir | Grapefruit(100Pcs) | 3200 | 27000 | -23800 |  |
| Sraialamgir | Green Chilli | 6700 | 7700 | -1000 |  |
| Sraialamgir | Peach | 16700 | 19200 | -2500 |  |
| Sraialamgir | Zucchini (گھیا توری) | 63103 | 6400 | +56703 |  |
| Sraialamgir | Coriander (دھنیا) | 4700 | 4600 | +100 |  |
| Sraialamgir | sugarcane(گنڈ یری) | 8200 | 9200 | -1000 |  |
| Sraialamgir | Dates(Irani) | 46100 | 46200 | -100 |  |
| Jauharabad | Wheat | 8625 | 8375 | +250 |  |
| Jauharabad | Sugar | 14700 | 14500 | +200 |  |
| Jauharabad | Tomato | 2700 | 3200 | -500 |  |
| Jauharabad | Spinach | 2700 | 3000 | -300 |  |
| Jauharabad | Cauliflower | 7300 | 8200 | -900 |  |
| Jauharabad | Apple Kala Kullu (Pahari) | 38200 | 37300 | +900 |  |
| Jauharabad | Zucchini (گھیا توری) | 4500 | 5400 | -900 |  |
| Jauharabad | Mint(پودینہ) | 900 | 1000 | -100 |  |
| Jauharabad | Loquat | 18200 | 20000 | -1800 |  |
| Taunsasharif | Onion | 4250 | 3800 | +450 |  |
| Taunsasharif | Tomato | 2750 | 2800 | -50 |  |
| Taunsasharif | Cabbage | 2900 | 2750 | +150 |  |
| Taunsasharif | Melon | 9500 | 10500 | -1000 |  |
| Taunsasharif | Bottle Gourd (کدو) | 2250 | 2350 | -100 |  |