| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Lady Finger/Okra (بھنڈی توری) | 8300 | 9250 | -950 |  |
| Lahore | Bitter Gourd (کریلا) | 6450 | 5550 | +900 |  |
| Lahore | Tinda Desi | 7800 | 8300 | -500 |  |
| Lahore | Carrot | 5100 | 6050 | -950 |  |
| Lahore | Mango(Sindhri) | 27100 | 27750 | -650 |  |
| Lahore | Garlic (Local) | 12350 | 12250 | +100 |  |
| Lahore | Cucumber (Kheera) | 6050 | 5550 | +500 |  |
| Lahore | Dates (Aseel) | 33000 | 32750 | +250 |  |
| Faisalabad | Mash Pulse(local) | 37875 | 38125 | -250 |  |
| Faisalabad | Garlic (Local) | 11700 | 11750 | -50 |  |
| Faisalabad | Capsicum (شملہ مرچ) | 4750 | 4500 | +250 |  |
| Faisalabad | Bottle Gourd (کدو) | 5550 | 5250 | +300 |  |
| Gujranwala | Tinda Desi | 9800 | 10200 | -400 |  |
| Gujranwala | Mango(Sindhri) | 27100 | 27750 | -650 |  |
| Gujranwala | Cucumber (Kheera) | 6950 | 6100 | +850 |  |
| Gujranwala | Loquat | 17500 | 18500 | -1000 |  |
| Okara | Gram Pulse | 20250 | 22500 | -2250 |  |
| Okara | Maize | 6633 | 6805 | -172 |  |
| Okara | Tomato | 1900 | 1700 | +200 |  |
| Okara | Cabbage | 2750 | 3750 | -1000 |  |
| Okara | Strawberry | 29750 | 27750 | +2000 |  |
| Okara | Gram Flour (بیسن) | 20250 | 22500 | -2250 |  |
| Okara | Bottle Gourd (کدو) | 2250 | 2750 | -500 |  |
| Sargodha | Potato Fresh | 1700 | 1600 | +100 |  |
| Sargodha | Brinjal | 6250 | 5750 | +500 |  |
| Sargodha | Cauliflower | 8250 | 8200 | +50 |  |
| Sargodha | Apple Kala Kullu (Pahari) | 39500 | 39000 | +500 |  |
| Sargodha | Banana(DOZEN) | 155 | 160 | -5 |  |
| Sargodha | Ginger (Thai) | 26500 | 26000 | +500 |  |
| Sargodha | Cucumber (Kheera) | 5250 | 5750 | -500 |  |
| Sargodha | Green Chilli | 5750 | 5250 | +500 |  |
| Sargodha | Capsicum (شملہ مرچ) | 5250 | 4750 | +500 |  |
| Sargodha | Bottle Gourd (کدو) | 3750 | 4750 | -1000 |  |
| Sargodha | Zucchini (گھیا توری) | 5750 | 6750 | -1000 |  |
| Sargodha | Cocoyam(اروی) | 13750 | 13250 | +500 |  |
| Rawalpindi | Wheat | 11750 | 10500 | +1250 |  |
| Rawalpindi | Tomato | 3400 | 4300 | -900 |  |
| Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 9300 | 8400 | +900 |  |
| Rawalpindi | Peas | 16350 | 16850 | -500 |  |
| Rawalpindi | Apple Kala Kullu (Pahari) | 40000 | 37750 | +2250 |  |
| Rawalpindi | Mango(Sindhri) | 26850 | 31350 | -4500 |  |
| Rawalpindi | Ginger (Thai) | 26400 | 28750 | -2350 |  |
| Rawalpindi | Watermelon | 3650 | 3850 | -200 |  |
| Rawalpindi | Strawberry | 28650 | 28150 | +500 |  |
| Rawalpindi | Green Chilli | 7050 | 6600 | +450 |  |
| Rawalpindi | Lemon (Desi) | 31350 | 34050 | -2700 |  |
| Rawalpindi | Peach | 16850 | 17750 | -900 |  |
| Rawalpindi | Apricot Yellow | 22250 | 23350 | -1100 |  |
| Rawalpindi | Sweet Musk Melon | 12250 | 13150 | -900 |  |
| Rawalpindi | Bottle Gourd (کدو) | 5250 | 6150 | -900 |  |
| Rawalpindi | Zucchini (گھیا توری) | 7950 | 8400 | -450 |  |
| Rawalpindi | Loquat | 15000 | 15950 | -950 |  |
| Multan | Moong | 27375 | 27750 | -375 |  |
| Multan | Moong Pulse | 33875 | 33625 | +250 |  |
| Multan | Mash | 32375 | 32750 | -375 |  |
| Multan | Mash Pulse(Imported) washed | 39250 | 39375 | -125 |  |
| Multan | Sorghum | 31625 | 31375 | +250 |  |
| Multan | RapeSeed (Torya) | 18625 | 18875 | -250 |  |
| Multan | Red Chilli Whole (Dry) | 46250 | 48750 | -2500 |  |
| Multan | Lady Finger/Okra (بھنڈی توری) | 5750 | 7750 | -2000 |  |
| Multan | Tinda Desi | 14500 | 13500 | +1000 |  |
| Multan | Cauliflower | 11500 | 10500 | +1000 |  |
| Multan | Masoor Whole (Imported) | 18625 | 18500 | +125 |  |
| Multan | Capsicum (شملہ مرچ) | 5750 | 3750 | +2000 |  |
| Multan | Bottle Gourd (کدو) | 7750 | 3350 | +4400 |  |
| Multan | Cocoyam(اروی) | 19500 | 21500 | -2000 |  |
| Multan | sugarcane(گنڈ یری) | 7250 | 6750 | +500 |  |
| RahimYarKhan | Brinjal | 5577 | 5010 | +567 |  |
| RahimYarKhan | Lady Finger/Okra (بھنڈی توری) | 4793 | 6099 | -1306 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 4575 | 5664 | -1089 |  |
| RahimYarKhan | Cauliflower | 7842 | 8278 | -436 |  |
| RahimYarKhan | Cucumber (Kheera) | 4139 | 4793 | -654 |  |
| RahimYarKhan | Green Chilli | 5664 | 3050 | +2614 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 7406 | 8278 | -872 |  |
| RahimYarKhan | Bottle Gourd (کدو) | 4139 | 4357 | -218 |  |
| RahimYarKhan | Cocoyam(اروی) | 20455 | 22273 | -1818 |  |
| Bhalwal | Potato Fresh | 1900 | 1800 | +100 |  |
| Bhalwal | Brinjal | 6750 | 6250 | +500 |  |
| Bhalwal | Carrot | 7250 | 6250 | +1000 |  |
| Bhalwal | Apple Kala Kullu (Pahari) | 41500 | 41000 | +500 |  |
| Bhalwal | Apple (Golden) | 32000 | 32250 | -250 |  |
| Bhalwal | Banana(DOZEN) | 165 | 170 | -5 |  |
| Bhalwal | Ginger (Thai) | 28000 | 27500 | +500 |  |
| Bhalwal | Garlic (Local) | 12250 | 37500 | -25250 |  |
| Bhalwal | Cucumber (Kheera) | 5750 | 6250 | -500 |  |
| Bhalwal | Green Chilli | 6250 | 5750 | +500 |  |
| Bhalwal | Capsicum (شملہ مرچ) | 5750 | 5250 | +500 |  |
| Bhalwal | Bottle Gourd (کدو) | 4250 | 5250 | -1000 |  |
| Bhalwal | Cocoyam(اروی) | 14750 | 14250 | +500 |  |
| Sahiwal | Moong | 34150 | 34200 | -50 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41650 | 41600 | +50 |  |
| Sahiwal | Masoor Pulse(local) | 19650 | 19600 | +50 |  |
| Sahiwal | Maize | 7050 | 7150 | -100 |  |
| Sahiwal | Onion | 5100 | 5350 | -250 |  |
| Sahiwal | Tomato | 1900 | 1700 | +200 |  |
| Sahiwal | Spinach | 2300 | 2350 | -50 |  |
| Sahiwal | Brinjal | 6050 | 6250 | -200 |  |
| Sahiwal | Cauliflower | 6300 | 6200 | +100 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 38700 | 39000 | -300 |  |
| Sahiwal | Mango(Sindhri) | 28150 | 28000 | +150 |  |
| Sahiwal | Cabbage | 2900 | 3850 | -950 |  |
| Sahiwal | Jaggery (گڑ) | 17150 | 17050 | +100 |  |
| Sahiwal | Ginger (Thai) | 27150 | 26850 | +300 |  |
| Sahiwal | Garlic (Local) | 11050 | 10650 | +400 |  |
| Sahiwal | Melon | 7850 | 8850 | -1000 |  |
| Sahiwal | Strawberry | 30250 | 28000 | +2250 |  |
| Sahiwal | Dates (Aseel) | 31700 | 32700 | -1000 |  |
| Sahiwal | Green Chilli | 5650 | 5850 | -200 |  |
| Sahiwal | Peach | 12900 | 14500 | -1600 |  |
| Sahiwal | Peach Special | 22600 | 23850 | -1250 |  |
| Sahiwal | Bottle Gourd (کدو) | 2150 | 3300 | -1150 |  |
| Sahiwal | Zucchini (گھیا توری) | 3100 | 4450 | -1350 |  |
| Sahiwal | Carrot China | 6200 | 6350 | -150 |  |
| Sahiwal | sugarcane(گنڈ یری) | 10500 | 10850 | -350 |  |
| Sahiwal | Loquat | 17000 | 16850 | +150 |  |
| Sahiwal | Dates(Irani) | 46000 | 45850 | +150 |  |
| Vehari | Lady Finger/Okra (بھنڈی توری) | 5100 | 6550 | -1450 |  |
| Vehari | Bottle Gourd (کدو) | 6400 | 4150 | +2250 |  |
| Vehari | Sesame(تِل) | 26875 | 29125 | -2250 |  |
| Layyah | Onion | 4350 | 3850 | +500 |  |
| Layyah | Brinjal | 5750 | 5000 | +750 |  |
| Layyah | Tinda Desi | 10500 | 10750 | -250 |  |
| Layyah | Strawberry | 21400 | 26750 | -5350 |  |
| Layyah | Green Chilli | 3600 | 2850 | +750 |  |
| Layyah | Capsicum (شملہ مرچ) | 3750 | 3250 | +500 |  |
| Layyah | Mango Desi | 15250 | 12900 | +2350 |  |
| Khanewal | Lady Finger/Okra (بھنڈی توری) | 6000 | 8250 | -2250 |  |
| Khanewal | Cauliflower | 12000 | 11500 | +500 |  |
| Khanewal | Mango(Sindhri) | 32000 | 32500 | -500 |  |
| Khanewal | Cabbage | 2300 | 2700 | -400 |  |
| Khanewal | Cucumber (Kheera) | 4700 | 5300 | -600 |  |
| Khanewal | Capsicum (شملہ مرچ) | 6700 | 5300 | +1400 |  |
| Khanewal | Bottle Gourd (کدو) | 2500 | 3500 | -1000 |  |
| Khanewal | Zucchini (گھیا توری) | 5300 | 5700 | -400 |  |
| TTSingh | Banana(DOZEN) | 179 | 169 | +10 |  |
| TTSingh | Cucumber (Kheera) | 5600 | 5950 | -350 |  |
| TTSingh | Apple Kala Kullu (Madani) | 30000 | 29500 | +500 |  |
| TTSingh | Capsicum (شملہ مرچ) | 5600 | 4650 | +950 |  |
| TTSingh | Cocoyam(اروی) | 14000 | 14250 | -250 |  |
| TTSingh | Dates(Irani) | 43000 | 43450 | -450 |  |
| PakPattan | Wheat | 7925 | 8575 | -650 |  |
| PakPattan | Tomato | 1900 | 1650 | +250 |  |
| PakPattan | Peas | 16850 | 17300 | -450 |  |
| PakPattan | Cabbage | 3700 | 3900 | -200 |  |
| PakPattan | Masoor Pulse (Imported) | 2000 | 20000 | -18000 |  |
| PakPattan | Garlic (Local) | 25950 | 10000 | +15950 |  |
| PakPattan | Green Chilli | 5650 | 4750 | +900 |  |
| PakPattan | Peach | 12600 | 19150 | -6550 |  |
| PakPattan | Bottle Gourd (کدو) | 1950 | 2400 | -450 |  |
| PakPattan | Zucchini (گھیا توری) | 3050 | 3900 | -850 |  |
| PakPattan | Coriander (دھنیا) | 5650 | 4750 | +900 |  |
| Lodhran | Brinjal | 6800 | 6300 | +500 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5800 | 5650 | +150 |  |
| Lodhran | Bitter Gourd (کریلا) | 7700 | 7200 | +500 |  |
| Lodhran | Tinda Desi | 14500 | 13500 | +1000 |  |
| Lodhran | Apple Kala Kullu (Pahari) | 37750 | 38000 | -250 |  |
| Lodhran | Apple (Ammre) | 22100 | 22000 | +100 |  |
| Lodhran | Banana(DOZEN) | 137 | 133 | +4 |  |
| Lodhran | Mango(Sindhri) | 27250 | 27500 | -250 |  |
| Lodhran | Cucumber (Kheera) | 3400 | 3500 | -100 |  |
| Lodhran | Melon | 5600 | 5850 | -250 |  |
| Lodhran | Capsicum (شملہ مرچ) | 5800 | 4000 | +1800 |  |
| Lodhran | Lemon (Desi) | 26750 | 26000 | +750 |  |
| Lodhran | Sweet Musk Melon | 10800 | 11000 | -200 |  |
| Lodhran | Bottle Gourd (کدو) | 2500 | 3200 | -700 |  |
| Lodhran | Cocoyam(اروی) | 19500 | 21500 | -2000 |  |
| Lodhran | sugarcane(گنڈ یری) | 7200 | 6800 | +400 |  |
| Lodhran | Loquat | 21650 | 20000 | +1650 |  |
| Lodhran | Dates(Irani) | 41500 | 42000 | -500 |  |
| Mailsi | Wheat | 8687 | 8688 | -1 |  |
| Mailsi | Maize | 7562 | 7563 | -1 |  |
| Mailsi | Tomato | 1550 | 1450 | +100 |  |
| Mailsi | Lady Finger/Okra (بھنڈی توری) | 4500 | 6000 | -1500 |  |
| Kahrorpacca | Brinjal | 6800 | 6300 | +500 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 5800 | 6300 | -500 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 7700 | 7200 | +500 |  |
| Kahrorpacca | Tinda Desi | 14500 | 5000 | +9500 |  |
| Kahrorpacca | Apple Kala Kullu (Pahari) | 37500 | 38000 | -500 |  |
| Kahrorpacca | Cucumber (Kheera) | 3400 | 3500 | -100 |  |
| Kahrorpacca | Melon | 7200 | 7700 | -500 |  |
| Kahrorpacca | Capsicum (شملہ مرچ) | 5800 | 4000 | +1800 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 4500 | 3200 | +1300 |  |
| Kahrorpacca | Cocoyam(اروی) | 19500 | 21500 | -2000 |  |
| Kahrorpacca | sugarcane(گنڈ یری) | 7200 | 6800 | +400 |  |
| Chichawatni | Tomato | 2000 | 1700 | +300 |  |
| Chichawatni | Mango(Sindhri) | 21000 | 20000 | +1000 |  |
| Chichawatni | Melon | 10000 | 9500 | +500 |  |
| Chichawatni | Zucchini (گھیا توری) | 4250 | 6250 | -2000 |  |
| DunyaPur | Potato Fresh | 1250 | 1450 | -200 |  |
| DunyaPur | Onion | 4550 | 3450 | +1100 |  |
| DunyaPur | Tomato | 1750 | 1550 | +200 |  |
| DunyaPur | Spinach | 2100 | 2050 | +50 |  |
| DunyaPur | Brinjal | 6375 | 6125 | +250 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 5900 | 7125 | -1225 |  |
| DunyaPur | Bitter Gourd (کریلا) | 7900 | 3550 | +4350 |  |
| DunyaPur | Cabbage | 2250 | 2450 | -200 |  |
| DunyaPur | Cucumber (Kheera) | 3100 | 3300 | -200 |  |
| DunyaPur | Green Chilli | 4450 | 4100 | +350 |  |
| DunyaPur | Capsicum (شملہ مرچ) | 6100 | 4450 | +1650 |  |
| DunyaPur | Bottle Gourd (کدو) | 2350 | 3450 | -1100 |  |
| DunyaPur | Zucchini (گھیا توری) | 4450 | 4900 | -450 |  |
| DGKHAN | Tomato | 1600 | 1700 | -100 |  |
| DGKHAN | Lemon (China) | 12500 | 13500 | -1000 |  |
| Kamalia | Onion | 5300 | 5200 | +100 |  |
| Kamalia | Tomato | 3000 | 2600 | +400 |  |
| Kamalia | Bitter Gourd (کریلا) | 6100 | 7100 | -1000 |  |
| Kamalia | Tinda Desi | 10600 | 14200 | -3600 |  |
| Kamalia | Cabbage | 3000 | 2900 | +100 |  |
| Kamalia | Green Chilli | 3900 | 3000 | +900 |  |
| Kamalia | Capsicum (شملہ مرچ) | 3000 | 3500 | -500 |  |
| Kamalia | Peach | 16500 | 14200 | +2300 |  |
| Kamalia | Zucchini (گھیا توری) | 6100 | 7100 | -1000 |  |
| JamPur | Spinach | 1900 | 1800 | +100 |  |
| JamPur | Mango(Sindhri) | 28000 | 27750 | +250 |  |
| JamPur | Fenugreek(میتھی) | 2800 | 3500 | -700 |  |
| Sialkot | Mash Pulse(Imported) washed | 36950 | 36800 | +150 |  |
| Sialkot | Brinjal | 5800 | 5300 | +500 |  |
| Sialkot | Pumpkin | 5300 | 7000 | -1700 |  |
| Sialkot | Peas | 12200 | 12400 | -200 |  |
| Sialkot | Cucumber (Kheera) | 6300 | 6200 | +100 |  |
| Sialkot | Dates (Aseel) | 30800 | 31250 | -450 |  |
| Sialkot | Lemon (China) | 12400 | 12200 | +200 |  |
| Sialkot | Bottle Gourd (کدو) | 5300 | 7000 | -1700 |  |
| Sialkot | Zucchini (گھیا توری) | 7400 | 7500 | -100 |  |
| Sialkot | Mongray | 6300 | 6100 | +200 |  |
| Sialkot | sugarcane(گنڈ یری) | 8500 | 8400 | +100 |  |
| Sialkot | Loquat | 17400 | 17600 | -200 |  |
| Chakwal | Potato Fresh | 1750 | 1850 | -100 |  |
| Chakwal | Tomato | 3450 | 3350 | +100 |  |
| Chakwal | Banana(DOZEN) | 175 | 183 | -8 |  |
| Jhelum | Spinach | 3450 | 3050 | +400 |  |
| Jhelum | Lady Finger/Okra (بھنڈی توری) | 9250 | 8800 | +450 |  |
| Jhelum | Peas | 13550 | 13050 | +500 |  |
| Jhelum | Garlic (Local) | 12150 | 14850 | -2700 |  |
| Jhelum | Strawberry | 17550 | 18450 | -900 |  |
| Jhelum | Peach | 14850 | 15350 | -500 |  |
| Jhelum | Sweet Musk Melon | 10850 | 10350 | +500 |  |
| Jhelum | Carrot China | 6550 | 6100 | +450 |  |
| Jhelum | Dates(Irani) | 39150 | 38250 | +900 |  |
| Mianwali | Potato Fresh | 1800 | 1700 | +100 |  |
| Mianwali | Brinjal | 5400 | 7200 | -1800 |  |
| Mianwali | Lady Finger/Okra (بھنڈی توری) | 8100 | 9000 | -900 |  |
| Mianwali | Bitter Gourd (کریلا) | 9000 | 7200 | +1800 |  |
| Mianwali | Tinda Desi | 9000 | 8100 | +900 |  |
| Mianwali | Cauliflower | 5800 | 5400 | +400 |  |
| Mianwali | Cabbage | 6300 | 5400 | +900 |  |
| Mianwali | Ginger (Thai) | 25700 | 25200 | +500 |  |
| Mianwali | Cucumber (Kheera) | 3600 | 5400 | -1800 |  |
| Mianwali | Capsicum (شملہ مرچ) | 5400 | 5000 | +400 |  |
| Mianwali | Lemon (China) | 18900 | 18000 | +900 |  |
| Mianwali | Apricot Yellow | 22500 | 21600 | +900 |  |
| Mianwali | Bottle Gourd (کدو) | 5400 | 7200 | -1800 |  |
| Mianwali | Loquat | 16200 | 14400 | +1800 |  |
| RajanPur | Moong Pulse | 34700 | 32200 | +2500 |  |
| RajanPur | Bitter Gourd (کریلا) | 5500 | 3500 | +2000 |  |
| RajanPur | Mango (Malda) | 14500 | 14600 | -100 |  |
| RajanPur | Green Chilli | 3500 | 4700 | -1200 |  |
| RajanPur | Peach | 17000 | 14000 | +3000 |  |
| RajanPur | Bottle Gourd (کدو) | 2100 | 3300 | -1200 |  |
| RajanPur | Zucchini (گھیا توری) | 2700 | 3500 | -800 |  |
| Jhang | Gram White(local) | 24500 | 24050 | +450 |  |
| Jhang | Moong Pulse | 31500 | 32500 | -1000 |  |
| Jhang | Brinjal | 5250 | 5750 | -500 |  |
| Jhang | Cauliflower | 8500 | 7500 | +1000 |  |
| Jhang | Apple Kala Kullu (Pahari) | 39500 | 39000 | +500 |  |
| Jhang | Mash Pulse(local) | 38500 | 36350 | +2150 |  |
| Jhang | Masoor Pulse (Imported) | 28000 | 27500 | +500 |  |
| Jhang | Garlic (Local) | 11500 | 11250 | +250 |  |
| Jhang | Apple Kala Kullu (Madani) | 29500 | 27500 | +2000 |  |
| Jhang | Green Chilli | 4450 | 4250 | +200 |  |
| Jhang | Capsicum (شملہ مرچ) | 5500 | 4750 | +750 |  |
| Jhang | Lemon (Desi) | 33000 | 32000 | +1000 |  |
| Jhang | Lemon (China) | 20500 | 18500 | +2000 |  |
| Jhang | Gram Flour (بیسن) | 18500 | 18000 | +500 |  |
| Jhang | Zucchini (گھیا توری) | 3450 | 4250 | -800 |  |
| Jhang | Cocoyam(اروی) | 21750 | 23500 | -1750 |  |
| Jhang | Dates(Irani) | 43500 | 42600 | +900 |  |
| KotAdu | Onion | 4250 | 3750 | +500 |  |
| KotAdu | Lady Finger/Okra (بھنڈی توری) | 4500 | 6500 | -2000 |  |
| KotAdu | Tinda Desi | 7500 | 9500 | -2000 |  |
| KotAdu | Banana(DOZEN) | 165 | 175 | -10 |  |
| KotAdu | Garlic (Local) | 11500 | 12500 | -1000 |  |
| KotAdu | Watermelon | 2250 | 2750 | -500 |  |
| KotAdu | Peach Special | 19500 | 20500 | -1000 |  |
| KotAdu | Sweet Musk Melon (Shireen) | 8500 | 9500 | -1000 |  |
| KotAdu | Bottle Gourd (کدو) | 2750 | 3500 | -750 |  |
| KotAdu | Zucchini (گھیا توری) | 2750 | 3500 | -750 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 8500 | 9500 | -1000 |  |
| Nankana | Bitter Gourd (کریلا) | 6500 | 5500 | +1000 |  |
| Nankana | Tinda Desi | 8000 | 8500 | -500 |  |
| Nankana | Peas | 13250 | 13400 | -150 |  |
| Nankana | Mango(Sindhri) | 27750 | 28500 | -750 |  |
| Nankana | Melon | 11250 | 11000 | +250 |  |
| Nankana | Dates (Aseel) | 34750 | 33750 | +1000 |  |
| Nankana | Capsicum (شملہ مرچ) | 4150 | 3750 | +400 |  |
| Nankana | Bottle Gourd (کدو) | 3750 | 4150 | -400 |  |
| Nankana | Papaya(پپیتا) | 26750 | 26500 | +250 |  |
| Tandlianwala | Onion | 4500 | 4600 | -100 |  |
| Tandlianwala | Tomato | 2600 | 2500 | +100 |  |
| Tandlianwala | Brinjal | 6500 | 4600 | +1900 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 6500 | 5500 | +1000 |  |
| Tandlianwala | Bitter Gourd (کریلا) | 5500 | 5600 | -100 |  |
| Tandlianwala | Tinda Desi | 9500 | 10000 | -500 |  |
| Tandlianwala | Pumpkin | 2000 | 1600 | +400 |  |
| Tandlianwala | Cauliflower | 8500 | 7500 | +1000 |  |
| Tandlianwala | Cabbage | 5500 | 2500 | +3000 |  |
| Tandlianwala | Cucumber (Kheera) | 4500 | 5600 | -1100 |  |
| Tandlianwala | Green Chilli | 4500 | 4600 | -100 |  |
| Tandlianwala | Peach | 20000 | 9500 | +10500 |  |
| Tandlianwala | Bottle Gourd (کدو) | 3600 | 4600 | -1000 |  |
| Tandlianwala | Cocoyam(اروی) | 14000 | 13000 | +1000 |  |
| Tandlianwala | Carrot China | 6600 | 6500 | +100 |  |
| Tandlianwala | Tindian | 3500 | 3450 | +50 |  |
| Mamunkanjan | Potato Fresh | 1500 | 1600 | -100 |  |
| Mamunkanjan | Garlic (China) | 46500 | 47500 | -1000 |  |
| Mamunkanjan | Tomato | 3000 | 2750 | +250 |  |
| Mamunkanjan | Spinach | 2400 | 2250 | +150 |  |
| Mamunkanjan | Brinjal | 5250 | 4250 | +1000 |  |
| Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 7250 | 7500 | -250 |  |
| Mamunkanjan | Apple Kala Kullu (Pahari) | 39500 | 37500 | +2000 |  |
| Mamunkanjan | Apple (Ammre) | 24250 | 23500 | +750 |  |
| Mamunkanjan | Banana(DOZEN) | 160 | 150 | +10 |  |
| Mamunkanjan | Mango(Sindhri) | 32500 | 33500 | -1000 |  |
| Mamunkanjan | Garlic (Local) | 9500 | 10500 | -1000 |  |
| Mamunkanjan | Melon | 6250 | 6500 | -250 |  |
| Mamunkanjan | Apple Kala Kullu (Madani) | 28500 | 27500 | +1000 |  |
| Mamunkanjan | Green Chilli | 5500 | 5250 | +250 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 5250 | 4300 | +950 |  |
| Mamunkanjan | Bottle Gourd (کدو) | 3750 | 4500 | -750 |  |
| Mamunkanjan | Zucchini (گھیا توری) | 5250 | 5500 | -250 |  |
| Mamunkanjan | Sweet Potato(شکر قندی) | 11500 | 11000 | +500 |  |
| Mamunkanjan | Tindian | 5500 | 5250 | +250 |  |
| Chiniot | Onion | 5100 | 5200 | -100 |  |
| Chiniot | Tomato | 2700 | 2950 | -250 |  |
| Chiniot | Spinach | 2700 | 2800 | -100 |  |
| Chiniot | Brinjal | 6000 | 5700 | +300 |  |
| Chiniot | Lady Finger/Okra (بھنڈی توری) | 7750 | 8400 | -650 |  |
| Chiniot | Cauliflower | 8150 | 7950 | +200 |  |
| Chiniot | Guava | 10450 | 11350 | -900 |  |
| Chiniot | Cabbage | 2850 | 2950 | -100 |  |
| Chiniot | Cucumber (Kheera) | 5100 | 5300 | -200 |  |
| Chiniot | Watermelon | 3100 | 3400 | -300 |  |
| Chiniot | Capsicum (شملہ مرچ) | 5100 | 4700 | +400 |  |
| Chiniot | Lemon (Desi) | 32250 | 34050 | -1800 |  |
| Chiniot | Bottle Gourd (کدو) | 3250 | 3850 | -600 |  |
| Chiniot | Zucchini (گھیا توری) | 5600 | 7050 | -1450 |  |
| Chiniot | Cocoyam(اروی) | 13150 | 12950 | +200 |  |
| Chiniot | Coriander (دھنیا) | 5100 | 5200 | -100 |  |
| Fortabas | Onion | 3850 | 3800 | +50 |  |
| Fortabas | Garlic (China) | 51200 | 51250 | -50 |  |
| Fortabas | Brinjal | 3350 | 3200 | +150 |  |
| Fortabas | Lady Finger/Okra (بھنڈی توری) | 5250 | 7250 | -2000 |  |
| Fortabas | Bitter Gourd (کریلا) | 6350 | 4250 | +2100 |  |
| Fortabas | Peas | 17500 | 17900 | -400 |  |
| Fortabas | Apple Kala Kullu (Pahari) | 42400 | 42250 | +150 |  |
| Fortabas | Apple (Golden) | 27000 | 28250 | -1250 |  |
| Fortabas | Banana(DOZEN) | 145 | 152 | -7 |  |
| Fortabas | Guava | 13350 | 13500 | -150 |  |
| Fortabas | Cabbage | 4650 | 3850 | +800 |  |
| Fortabas | Green Chilli | 3250 | 4650 | -1400 |  |
| Fortabas | Capsicum (شملہ مرچ) | 4750 | 5800 | -1050 |  |
| Fortabas | Bottle Gourd (کدو) | 4300 | 2850 | +1450 |  |
| Fortabas | Zucchini (گھیا توری) | 6700 | 7250 | -550 |  |
| Fortabas | Cocoyam(اروی) | 15250 | 13750 | +1500 |  |
| Fortabas | sugarcane(گنڈ یری) | 10600 | 10750 | -150 |  |
| TALAGANG | Spinach | 4500 | 3100 | +1400 |  |
| TALAGANG | Bitter Gourd (کریلا) | 8300 | 7400 | +900 |  |
| TALAGANG | Tinda Desi | 4900 | 4500 | +400 |  |
| TALAGANG | Cauliflower | 7900 | 8300 | -400 |  |
| TALAGANG | Turnip | 4500 | 4900 | -400 |  |
| TALAGANG | Apple Kala Kullu (Pahari) | 39100 | 39400 | -300 |  |
| TALAGANG | Apple (Golden) | 26400 | 26100 | +300 |  |
| TALAGANG | Cabbage | 4900 | 4500 | +400 |  |
| TALAGANG | Garlic (Local) | 12900 | 12100 | +800 |  |
| TALAGANG | Dates (Aseel) | 32900 | 32400 | +500 |  |
| TALAGANG | Peach | 15700 | 16700 | -1000 |  |
| TALAGANG | Apricot Yellow | 21500 | 22500 | -1000 |  |
| TALAGANG | Bottle Gourd (کدو) | 5500 | 6400 | -900 |  |
| TALAGANG | Zucchini (گھیا توری) | 8300 | 7900 | +400 |  |
| TALAGANG | Coriander (دھنیا) | 4100 | 3100 | +1000 |  |
| TALAGANG | Mint(پودینہ) | 3100 | 2600 | +500 |  |
| TALAGANG | Loquat | 18500 | 20400 | -1900 |  |
| TALAGANG | Dates(Irani) | 43900 | 42400 | +1500 |  |
| HujraShahmuqeem | Tinda Desi | 8450 | 9350 | -900 |  |
| HujraShahmuqeem | Cabbage | 1775 | 2900 | -1125 |  |
| HujraShahmuqeem | Garlic (Local) | 9850 | 25600 | -15750 |  |
| HujraShahmuqeem | Strawberry | 26900 | 25100 | +1800 |  |
| HujraShahmuqeem | Peach | 20750 | 21500 | -750 |  |
| HujraShahmuqeem | Bottle Gourd (کدو) | 1450 | 2000 | -550 |  |
| HujraShahmuqeem | Zucchini (گھیا توری) | 2500 | 4700 | -2200 |  |
| Abdulhakim | Onion | 4450 | 1700 | +2750 |  |
| Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 5500 | 8000 | -2500 |  |
| Abdulhakim | Ginger (Thai) | 24600 | 24500 | +100 |  |
| Abdulhakim | Cucumber (Kheera) | 4450 | 5000 | -550 |  |
| Abdulhakim | Bottle Gourd (کدو) | 2650 | 3550 | -900 |  |
| Hasanabdal | Potato Fresh | 1700 | 1800 | -100 |  |
| Hasanabdal | Tomato | 3350 | 4250 | -900 |  |
| Hasanabdal | Peas | 15950 | 16350 | -400 |  |
| Hasanabdal | Apple Kala Kullu (Pahari) | 40500 | 38250 | +2250 |  |
| Hasanabdal | Ginger (Thai) | 25950 | 28250 | -2300 |  |
| Hasanabdal | Green Chilli | 7500 | 7050 | +450 |  |
| Hasanabdal | Lemon (Desi) | 31850 | 34550 | -2700 |  |
| Hasanabdal | Peach | 17250 | 18200 | -950 |  |
| Hasanabdal | Bottle Gourd (کدو) | 5700 | 6600 | -900 |  |
| Hasanabdal | Dates(Irani) | 38050 | 38000 | +50 |  |
| Hafizabad | Tomato | 2600 | 2550 | +50 |  |
| Hafizabad | Lady Finger/Okra (بھنڈی توری) | 8750 | 8500 | +250 |  |
| Hafizabad | Tinda Desi | 9750 | 11750 | -2000 |  |
| Hafizabad | Ginger (Thai) | 26500 | 26750 | -250 |  |
| Hafizabad | Garlic (Local) | 12000 | 12250 | -250 |  |
| Hafizabad | Zucchini (گھیا توری) | 4750 | 7250 | -2500 |  |
| Hafizabad | sugarcane(گنڈ یری) | 9750 | 9500 | +250 |  |
| Khudian | Brinjal | 4900 | 6150 | -1250 |  |
| Khudian | Bitter Gourd (کریلا) | 4300 | 5350 | -1050 |  |
| Khudian | Apple Kala Kullu (Pahari) | 37500 | 39250 | -1750 |  |
| Khudian | Banana(DOZEN) | 181 | 183 | -2 |  |
| Khudian | Guava | 18650 | 18500 | +150 |  |
| Khudian | Apple Kala Kullu (Madani) | 25000 | 26000 | -1000 |  |
| Khudian | Bottle Gourd (کدو) | 1550 | 2700 | -1150 |  |
| Khudian | Coriander (دھنیا) | 6400 | 8200 | -1800 |  |
| Khudian | Loquat | 16400 | 16600 | -200 |  |
| Hazro | Tomato | 3350 | 4250 | -900 |  |
| Hazro | Brinjal | 4800 | 5250 | -450 |  |
| Hazro | Bitter Gourd (کریلا) | 9350 | 9800 | -450 |  |
| Hazro | Tinda Desi | 15450 | 15050 | +400 |  |
| Hazro | Peas | 15950 | 16350 | -400 |  |
| Hazro | Apple Kala Kullu (Pahari) | 40500 | 38250 | +2250 |  |
| Hazro | Ginger (Thai) | 25950 | 28250 | -2300 |  |
| Hazro | Garlic (Local) | 12750 | 12250 | +500 |  |
| Hazro | Cucumber (Kheera) | 5700 | 6150 | -450 |  |
| Hazro | Watermelon | 3850 | 4350 | -500 |  |
| Hazro | Strawberry | 29550 | 29150 | +400 |  |
| Hazro | Dates (Aseel) | 30050 | 25050 | +5000 |  |
| Hazro | Capsicum (شملہ مرچ) | 6150 | 7500 | -1350 |  |
| Hazro | Lemon (Desi) | 31400 | 34150 | -2750 |  |
| Hazro | Peach | 17750 | 18650 | -900 |  |
| Hazro | Apricot Yellow | 23250 | 24150 | -900 |  |
| Hazro | Bottle Gourd (کدو) | 5700 | 7050 | -1350 |  |
| Hazro | Zucchini (گھیا توری) | 8400 | 9350 | -950 |  |
| Hazro | Cocoyam(اروی) | 14550 | 15050 | -500 |  |
| Hazro | Carrot China | 7500 | 7950 | -450 |  |
| Hazro | Mint(پودینہ) | 1700 | 9350 | -7650 |  |
| Sraialamgir | Garlic (China) | 47700 | 49200 | -1500 |  |
| Sraialamgir | Spinach | 3600 | 3700 | -100 |  |
| Sraialamgir | Brinjal | 5900 | 5700 | +200 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 9700 | 9200 | +500 |  |
| Sraialamgir | Bitter Gourd (کریلا) | 6400 | 75000 | -68600 |  |
| Sraialamgir | Tinda Desi | 17700 | 12500 | +5200 |  |
| Sraialamgir | Cauliflower | 7700 | 9700 | -2000 |  |
| Sraialamgir | Peas | 13400 | 13200 | +200 |  |
| Sraialamgir | Turnip | 6000 | 6700 | -700 |  |
| Sraialamgir | Carrot | 3900 | 5700 | -1800 |  |
| Sraialamgir | Apple Kala Kullu (Pahari) | 41700 | 42200 | -500 |  |
| Sraialamgir | Apple (Golden) | 34200 | 35200 | -1000 |  |
| Sraialamgir | Banana(DOZEN) | 203 | 210 | -7 |  |
| Sraialamgir | Guava | 16200 | 15200 | +1000 |  |
| Sraialamgir | Grapefruit(100Pcs) | 3400 | 3200 | +200 |  |
| Sraialamgir | Cabbage | 3900 | 4600 | -700 |  |
| Sraialamgir | Ginger (Thai) | 27700 | 27200 | +500 |  |
| Sraialamgir | Watermelon | 4500 | 5400 | -900 |  |
| Sraialamgir | Strawberry | 24200 | 23100 | +1100 |  |
| Sraialamgir | Dates (Aseel) | 36200 | 35200 | +1000 |  |
| Sraialamgir | Green Chilli | 5900 | 6700 | -800 |  |
| Sraialamgir | Capsicum (شملہ مرچ) | 6400 | 6500 | -100 |  |
| Sraialamgir | Lemon (Desi) | 28500 | 25875 | +2625 |  |
| Sraialamgir | Lemon (China) | 13700 | 13545 | +155 |  |
| Sraialamgir | Gram Flour (بیسن) | 21700 | 21600 | +100 |  |
| Sraialamgir | Bottle Gourd (کدو) | 5400 | 6400 | -1000 |  |
| Sraialamgir | Zucchini (گھیا توری) | 7000 | 6400 | +600 |  |
| Sraialamgir | Mongray | 5400 | 6400 | -1000 |  |
| Sraialamgir | Carrot China | 7200 | 7700 | -500 |  |
| Sraialamgir | Sweet Potato(شکر قندی) | 9200 | 10200 | -1000 |  |
| Sraialamgir | Coriander (دھنیا) | 5200 | 4700 | +500 |  |
| Sraialamgir | sugarcane(گنڈ یری) | 9200 | 8200 | +1000 |  |
| Sraialamgir | Loquat | 19200 | 18200 | +1000 |  |
| Sraialamgir | Dates(Irani) | 45725 | 45200 | +525 |  |
| Jauharabad | Gram Pulse | 21750 | 22000 | -250 |  |
| Jauharabad | Potato Fresh | 1600 | 1800 | -200 |  |
| Jauharabad | Lady Finger/Okra (بھنڈی توری) | 8200 | 9100 | -900 |  |
| Jauharabad | Bitter Gourd (کریلا) | 8200 | 7300 | +900 |  |
| Jauharabad | Banana(DOZEN) | 149 | 150 | -1 |  |
| Jauharabad | Mango(Sindhri) | 27300 | 29100 | -1800 |  |
| Jauharabad | Peach | 16400 | 14500 | +1900 |  |
| Jauharabad | Zucchini (گھیا توری) | 5400 | 6400 | -1000 |  |
| Jauharabad | Mint(پودینہ) | 1000 | 800 | +200 |  |
| Taunsasharif | Potato Fresh | 1900 | 1700 | +200 |  |
| Taunsasharif | Onion | 4250 | 4750 | -500 |  |
| Taunsasharif | Bitter Gourd (کریلا) | 4750 | 5250 | -500 |  |
| Taunsasharif | Apple Kala Kullu (Pahari) | 39500 | 40500 | -1000 |  |
| Taunsasharif | Cabbage | 3800 | 4250 | -450 |  |
| Taunsasharif | Cucumber (Kheera) | 4250 | 4750 | -500 |  |
| Taunsasharif | Lemon (Desi) | 34500 | 25500 | +9000 |  |
| Taunsasharif | Lemon (China) | 14500 | 15500 | -1000 |  |
| Taunsasharif | Zucchini (گھیا توری) | 3300 | 5250 | -1950 |  |