| CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
| Lahore | Garlic (China) | 47500 | 48000 | -500 |  |
| Lahore | Tinda Desi | 9250 | 10250 | -1000 |  |
| Lahore | Apple Kala Kullu (Pahari) | 37500 | 39500 | -2000 |  |
| Lahore | Cucumber (Kheera) | 6050 | 5550 | +500 |  |
| Lahore | Apple Kala Kullu (Madani) | 25000 | 26000 | -1000 |  |
| Lahore | Green Chilli | 8300 | 7800 | +500 |  |
| Faisalabad | Tomato | 3000 | 2100 | +900 |  |
| Faisalabad | Spinach | 2900 | 2500 | +400 |  |
| Faisalabad | Brinjal | 5750 | 5250 | +500 |  |
| Faisalabad | Guava | 12500 | 12750 | -250 |  |
| Faisalabad | Melon | 11000 | 10500 | +500 |  |
| Faisalabad | Apple Kala Kullu (Madani) | 27900 | 27500 | +400 |  |
| Faisalabad | Bottle Gourd (کدو) | 5250 | 6250 | -1000 |  |
| Gujranwala | Garlic (China) | 46900 | 47750 | -850 |  |
| Gujranwala | Bitter Gourd (کریلا) | 6550 | 6650 | -100 |  |
| Gujranwala | Tinda Desi | 10750 | 12050 | -1300 |  |
| Gujranwala | Peas | 12550 | 12950 | -400 |  |
| Gujranwala | Turnip | 5700 | 4500 | +1200 |  |
| Gujranwala | Cabbage | 3650 | 3900 | -250 |  |
| Gujranwala | Cucumber (Kheera) | 6100 | 6650 | -550 |  |
| Gujranwala | Green Chilli | 5600 | 6550 | -950 |  |
| Gujranwala | Peach | 15700 | 17000 | -1300 |  |
| Gujranwala | Bottle Gourd (کدو) | 6950 | 7150 | -200 |  |
| Gujranwala | Papaya(پپیتا) | 26100 | 25100 | +1000 |  |
| Okara | Gram Pulse | 20250 | 22500 | -2250 |  |
| Okara | Moong Pulse | 33750 | 34750 | -1000 |  |
| Okara | Maize | 6695 | 6765 | -70 |  |
| Okara | Onion | 5150 | 51750 | -46600 |  |
| Okara | Spinach | 2250 | 2750 | -500 |  |
| Okara | Apple Kala Kullu (Pahari) | 38750 | 40750 | -2000 |  |
| Okara | Cabbage | 3750 | 3250 | +500 |  |
| Okara | Masoor Whole (Imported) | 21750 | 21250 | +500 |  |
| Okara | Coriander (دھنیا) | 4750 | 4250 | +500 |  |
| Sargodha | Potato Fresh | 1600 | 1700 | -100 |  |
| Sargodha | Onion | 5000 | 5150 | -150 |  |
| Sargodha | Tomato | 2600 | 1900 | +700 |  |
| Sargodha | Apple Kala Kullu (Pahari) | 39000 | 39500 | -500 |  |
| Sargodha | Ginger (Thai) | 26000 | 26500 | -500 |  |
| Sargodha | Peach | 10500 | 11500 | -1000 |  |
| Sargodha | Bottle Gourd (کدو) | 4750 | 6250 | -1500 |  |
| Rawalpindi | Garlic (China) | 47650 | 48600 | -950 |  |
| Rawalpindi | Tomato | 3400 | 3650 | -250 |  |
| Rawalpindi | Spinach | 3400 | 4200 | -800 |  |
| Rawalpindi | Brinjal | 4300 | 4200 | +100 |  |
| Rawalpindi | Tinda Desi | 15000 | 15950 | -950 |  |
| Rawalpindi | Apple Kala Kullu (Pahari) | 37750 | 38650 | -900 |  |
| Rawalpindi | Mango(Sindhri) | 34050 | 34550 | -500 |  |
| Rawalpindi | Watermelon | 4300 | 3650 | +650 |  |
| Rawalpindi | Strawberry | 27750 | 26850 | +900 |  |
| Rawalpindi | Lemon (China) | 20450 | 21350 | -900 |  |
| Rawalpindi | Fenugreek(میتھی) | 17750 | 16850 | +900 |  |
| Rawalpindi | sugarcane(گنڈ یری) | 9550 | 10000 | -450 |  |
| Rawalpindi | Loquat | 14550 | 15950 | -1400 |  |
| Multan | Brinjal | 7250 | 6250 | +1000 |  |
| Multan | Bitter Gourd (کریلا) | 7750 | 6750 | +1000 |  |
| Multan | Tinda Desi | 11500 | 12500 | -1000 |  |
| Multan | Peas | 19500 | 18500 | +1000 |  |
| Multan | Carrot | 6750 | 6250 | +500 |  |
| Multan | Mango(Sindhri) | 31500 | 29500 | +2000 |  |
| Multan | Green Chilli | 3750 | 3350 | +400 |  |
| Multan | Lemon (Desi) | 31500 | 30500 | +1000 |  |
| Multan | Sweet Musk Melon | 10500 | 9750 | +750 |  |
| Multan | Bottle Gourd (کدو) | 3750 | 4750 | -1000 |  |
| Multan | Zucchini (گھیا توری) | 4750 | 6250 | -1500 |  |
| Multan | Cocoyam(اروی) | 23500 | 22500 | +1000 |  |
| Multan | Coriander (دھنیا) | 4750 | 5750 | -1000 |  |
| RahimYarKhan | Tomato | 1438 | 1394 | +44 |  |
| RahimYarKhan | Bitter Gourd (کریلا) | 3834 | 3703 | +131 |  |
| RahimYarKhan | Cauliflower | 7406 | 7842 | -436 |  |
| RahimYarKhan | Peas | 13182 | 12273 | +909 |  |
| RahimYarKhan | Carrot | 7406 | 6535 | +871 |  |
| RahimYarKhan | Cabbage | 6535 | 3703 | +2832 |  |
| RahimYarKhan | Cucumber (Kheera) | 4793 | 4139 | +654 |  |
| RahimYarKhan | Green Chilli | 4793 | 2832 | +1961 |  |
| RahimYarKhan | Capsicum (شملہ مرچ) | 6535 | 7406 | -871 |  |
| Sahiwal | Sugar | 15000 | 14900 | +100 |  |
| Sahiwal | Mash Pulse(Imported) washed | 41600 | 41650 | -50 |  |
| Sahiwal | Maize | 7150 | 7050 | +100 |  |
| Sahiwal | Onion | 5100 | 5050 | +50 |  |
| Sahiwal | Brinjal | 5850 | 6350 | -500 |  |
| Sahiwal | Bitter Gourd (کریلا) | 5000 | 5050 | -50 |  |
| Sahiwal | Cauliflower | 6050 | 6700 | -650 |  |
| Sahiwal | Apple Kala Kullu (Pahari) | 38700 | 40850 | -2150 |  |
| Sahiwal | Apple (Golden) | 23650 | 23850 | -200 |  |
| Sahiwal | Cabbage | 4050 | 3200 | +850 |  |
| Sahiwal | Ginger (Thai) | 27150 | 27000 | +150 |  |
| Sahiwal | Masoor Whole (Imported) | 20100 | 20150 | -50 |  |
| Sahiwal | Garlic (Local) | 12800 | 10850 | +1950 |  |
| Sahiwal | Watermelon | 3250 | 3300 | -50 |  |
| Sahiwal | Apple Kala Kullu (Madani) | 27000 | 26850 | +150 |  |
| Sahiwal | Dates (Aseel) | 31500 | 29900 | +1600 |  |
| Sahiwal | Capsicum (شملہ مرچ) | 3000 | 3200 | -200 |  |
| Sahiwal | Peach | 14850 | 14500 | +350 |  |
| Sahiwal | Gram Flour (بیسن) | 20100 | 20150 | -50 |  |
| Sahiwal | Bottle Gourd (کدو) | 3300 | 3200 | +100 |  |
| Sahiwal | Zucchini (گھیا توری) | 6000 | 5650 | +350 |  |
| Sahiwal | Loquat | 16700 | 17850 | -1150 |  |
| Vehari | Green Chilli | 3300 | 3150 | +150 |  |
| Vehari | Capsicum (شملہ مرچ) | 5100 | 5200 | -100 |  |
| Vehari | Bottle Gourd (کدو) | 4150 | 6800 | -2650 |  |
| Gujrat | Potato Fresh | 1650 | 1750 | -100 |  |
| Gujrat | Garlic (China) | 44500 | 46500 | -2000 |  |
| Gujrat | Bitter Gourd (کریلا) | 6250 | 6750 | -500 |  |
| Gujrat | Tinda Desi | 10500 | 11500 | -1000 |  |
| Gujrat | Cabbage | 3250 | 3750 | -500 |  |
| Gujrat | Masoor Pulse (Imported) | 21250 | 20750 | +500 |  |
| Gujrat | Green Chilli | 5250 | 6250 | -1000 |  |
| Gujrat | Lemon (China) | 11000 | 11500 | -500 |  |
| Gujrat | Peach | 15500 | 17500 | -2000 |  |
| Gujrat | Sweet Musk Melon | 11000 | 10500 | +500 |  |
| Gujrat | sugarcane(گنڈ یری) | 11000 | 11500 | -500 |  |
| Khanewal | Onion | 4500 | 5000 | -500 |  |
| Khanewal | Brinjal | 7250 | 6500 | +750 |  |
| Khanewal | Bitter Gourd (کریلا) | 7750 | 6900 | +850 |  |
| Khanewal | Peas | 20750 | 19750 | +1000 |  |
| Khanewal | Carrot | 7250 | 7100 | +150 |  |
| Khanewal | Mango(Sindhri) | 33500 | 31500 | +2000 |  |
| Khanewal | Mango (Malda) | 14500 | 15000 | -500 |  |
| Khanewal | Green Chilli | 4000 | 3500 | +500 |  |
| Khanewal | Capsicum (شملہ مرچ) | 5300 | 5700 | -400 |  |
| Khanewal | Bottle Gourd (کدو) | 4000 | 5000 | -1000 |  |
| Khanewal | Zucchini (گھیا توری) | 5500 | 7100 | -1600 |  |
| BahawalPur | Gram Pulse | 22500 | 21500 | +1000 |  |
| BahawalPur | Brinjal | 5450 | 5250 | +200 |  |
| BahawalPur | Pumpkin | 3450 | 2900 | +550 |  |
| BahawalPur | Apple (Ammre) | 21000 | 20750 | +250 |  |
| BahawalPur | Banana(DOZEN) | 125 | 135 | -10 |  |
| BahawalPur | Rice Basmati Super (Old) | 32500 | 33000 | -500 |  |
| BahawalPur | Cabbage | 2450 | 2900 | -450 |  |
| BahawalPur | Jaggery (گڑ) | 19500 | 18500 | +1000 |  |
| BahawalPur | Ginger (Thai) | 25750 | 26000 | -250 |  |
| BahawalPur | Garlic (Local) | 10250 | 11750 | -1500 |  |
| BahawalPur | Cucumber (Kheera) | 3450 | 2900 | +550 |  |
| BahawalPur | Melon | 8350 | 8250 | +100 |  |
| BahawalPur | Gram Flour (بیسن) | 23500 | 22500 | +1000 |  |
| BahawalPur | Bottle Gourd (کدو) | 3450 | 2900 | +550 |  |
| BahawalPur | Cocoyam(اروی) | 21500 | 11250 | +10250 |  |
| TTSingh | Mash Pulse(Imported) washed | 40500 | 40000 | +500 |  |
| TTSingh | Onion | 5600 | 5250 | +350 |  |
| TTSingh | Tomato | 3300 | 2350 | +950 |  |
| TTSingh | Watermelon | 4700 | 13150 | -8450 |  |
| TTSingh | Capsicum (شملہ مرچ) | 4650 | 5600 | -950 |  |
| TTSingh | Lemon (Desi) | 28200 | 38200 | -10000 |  |
| TTSingh | Dates(Irani) | 43450 | 43950 | -500 |  |
| KabirWala | Onion | 4750 | 5250 | -500 |  |
| KabirWala | Brinjal | 7750 | 6750 | +1000 |  |
| KabirWala | Bitter Gourd (کریلا) | 8250 | 7250 | +1000 |  |
| KabirWala | Tinda Desi | 13000 | 15000 | -2000 |  |
| KabirWala | Peas | 21250 | 20250 | +1000 |  |
| KabirWala | Carrot | 7750 | 7500 | +250 |  |
| KabirWala | Capsicum (شملہ مرچ) | 5500 | 5900 | -400 |  |
| KabirWala | Lemon (Desi) | 33500 | 32500 | +1000 |  |
| KabirWala | Zucchini (گھیا توری) | 5750 | 7500 | -1750 |  |
| KabirWala | Coriander (دھنیا) | 5750 | 6900 | -1150 |  |
| KabirWala | Loquat | 27500 | 28500 | -1000 |  |
| Jaranwala | Apple Kala Kullu (Pahari) | 40500 | 40000 | +500 |  |
| Jaranwala | Sweet Potato(شکر قندی) | 6562 | 11000 | -4438 |  |
| PakPattan | Tomato | 8250 | 1650 | +6600 |  |
| PakPattan | Brinjal | 3050 | 3100 | -50 |  |
| PakPattan | Peas | 15450 | 17300 | -1850 |  |
| PakPattan | Apple Kala Kullu (Pahari) | 35450 | 37300 | -1850 |  |
| PakPattan | Masoor Pulse (Imported) | 20000 | 2000 | +18000 |  |
| PakPattan | Garlic (Local) | 10000 | 26850 | -16850 |  |
| PakPattan | Cucumber (Kheera) | 3700 | 4100 | -400 |  |
| PakPattan | Melon | 9550 | 8250 | +1300 |  |
| PakPattan | Green Chilli | 4750 | 4550 | +200 |  |
| PakPattan | Peach | 19150 | 18200 | +950 |  |
| PakPattan | Bottle Gourd (کدو) | 2400 | 2800 | -400 |  |
| PakPattan | Zucchini (گھیا توری) | 4750 | 5450 | -700 |  |
| Lodhran | Potato Fresh | 1300 | 1400 | -100 |  |
| Lodhran | Onion | 3850 | 4100 | -250 |  |
| Lodhran | Tomato | 1700 | 1400 | +300 |  |
| Lodhran | Brinjal | 5800 | 5500 | +300 |  |
| Lodhran | Lady Finger/Okra (بھنڈی توری) | 5900 | 5400 | +500 |  |
| Lodhran | Bitter Gourd (کریلا) | 7200 | 5500 | +1700 |  |
| Lodhran | Tinda Desi | 11800 | 12900 | -1100 |  |
| Lodhran | Mango(Sindhri) | 28250 | 25500 | +2750 |  |
| Lodhran | Cucumber (Kheera) | 3400 | 4000 | -600 |  |
| Lodhran | Melon | 5700 | 5600 | +100 |  |
| Lodhran | Watermelon | 3100 | 3200 | -100 |  |
| Lodhran | Green Chilli | 4000 | 3500 | +500 |  |
| Lodhran | Lemon (Desi) | 25500 | 27500 | -2000 |  |
| Lodhran | Peach | 18500 | 17000 | +1500 |  |
| Lodhran | Sweet Musk Melon | 10800 | 10000 | +800 |  |
| Lodhran | Bottle Gourd (کدو) | 3500 | 3550 | -50 |  |
| Lodhran | Cocoyam(اروی) | 23500 | 22500 | +1000 |  |
| Lodhran | Coriander (دھنیا) | 5000 | 5800 | -800 |  |
| Lodhran | Loquat | 20000 | 20250 | -250 |  |
| Chistian | Potato Fresh | 1500 | 1650 | -150 |  |
| Chistian | Potato Store | 900 | 1100 | -200 |  |
| Chistian | Onion | 3650 | 3800 | -150 |  |
| Chistian | Garlic (China) | 50900 | 50000 | +900 |  |
| Chistian | Tomato | 1650 | 1900 | -250 |  |
| Chistian | Spinach | 2400 | 2350 | +50 |  |
| Chistian | Brinjal | 3800 | 3650 | +150 |  |
| Chistian | Lady Finger/Okra (بھنڈی توری) | 7250 | 6750 | +500 |  |
| Chistian | Tinda Desi | 10500 | 10600 | -100 |  |
| Chistian | Peas | 17900 | 16950 | +950 |  |
| Chistian | Apple (Golden) | 28500 | 27500 | +1000 |  |
| Chistian | Guava | 13750 | 12400 | +1350 |  |
| Chistian | Cabbage | 3850 | 4200 | -350 |  |
| Chistian | Ginger (Thai) | 27750 | 28000 | -250 |  |
| Chistian | Garlic (Local) | 12250 | 12550 | -300 |  |
| Chistian | Cucumber (Kheera) | 5200 | 5500 | -300 |  |
| Chistian | Melon | 9500 | 9750 | -250 |  |
| Chistian | Watermelon | 4300 | 4800 | -500 |  |
| Chistian | Green Chilli | 4650 | 3350 | +1300 |  |
| Chistian | Capsicum (شملہ مرچ) | 5800 | 5700 | +100 |  |
| Chistian | Lemon (China) | 13750 | 13500 | +250 |  |
| Chistian | Grapes Sundekhani | 65000 | 66500 | -1500 |  |
| Chistian | Zucchini (گھیا توری) | 7250 | 6700 | +550 |  |
| Chistian | Cocoyam(اروی) | 13750 | 14400 | -650 |  |
| Chistian | Coriander (دھنیا) | 7750 | 5400 | +2350 |  |
| Chistian | Mint(پودینہ) | 1900 | 2400 | -500 |  |
| Chistian | sugarcane(گنڈ یری) | 10600 | 11750 | -1150 |  |
| GujarKhan | Garlic (China) | 47350 | 49150 | -1800 |  |
| GujarKhan | Tomato | 3300 | 3490 | -190 |  |
| GujarKhan | Spinach | 2825 | 1500 | +1325 |  |
| GujarKhan | Brinjal | 6000 | 4200 | +1800 |  |
| GujarKhan | Bitter Gourd (کریلا) | 6900 | 8700 | -1800 |  |
| GujarKhan | Tinda Desi | 11400 | 10500 | +900 |  |
| GujarKhan | Banana(DOZEN) | 205 | 200 | +5 |  |
| GujarKhan | Mango(Sindhri) | 26700 | 28500 | -1800 |  |
| GujarKhan | Cabbage | 4625 | 5100 | -475 |  |
| GujarKhan | Ginger (Thai) | 26700 | 28500 | -1800 |  |
| GujarKhan | Garlic (Local) | 12300 | 14100 | -1800 |  |
| GujarKhan | Dates (Aseel) | 31150 | 24900 | +6250 |  |
| GujarKhan | Capsicum (شملہ مرچ) | 6000 | 6900 | -900 |  |
| GujarKhan | Lemon (China) | 20400 | 22250 | -1850 |  |
| GujarKhan | Sweet Musk Melon | 11400 | 13150 | -1750 |  |
| GujarKhan | Bottle Gourd (کدو) | 6900 | 5100 | +1800 |  |
| GujarKhan | Zucchini (گھیا توری) | 6000 | 5100 | +900 |  |
| GujarKhan | Cocoyam(اروی) | 14525 | 14100 | +425 |  |
| GujarKhan | Carrot China | 9600 | 7800 | +1800 |  |
| GujarKhan | Coriander (دھنیا) | 1220 | 1360 | -140 |  |
| GujarKhan | sugarcane(گنڈ یری) | 11025 | 10500 | +525 |  |
| GujarKhan | Loquat | 14950 | 11400 | +3550 |  |
| Mailsi | Cocoyam(اروی) | 21500 | 21000 | +500 |  |
| Mailsi | Coriander (دھنیا) | 5500 | 5250 | +250 |  |
| Kahrorpacca | Potato Fresh | 1400 | 1500 | -100 |  |
| Kahrorpacca | Onion | 4500 | 5000 | -500 |  |
| Kahrorpacca | Tomato | 1700 | 1800 | -100 |  |
| Kahrorpacca | Brinjal | 5800 | 5500 | +300 |  |
| Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 6800 | 6300 | +500 |  |
| Kahrorpacca | Bitter Gourd (کریلا) | 7200 | 5500 | +1700 |  |
| Kahrorpacca | Tinda Desi | 11800 | 12800 | -1000 |  |
| Kahrorpacca | Mango(Sindhri) | 31000 | 29000 | +2000 |  |
| Kahrorpacca | Cucumber (Kheera) | 3400 | 4000 | -600 |  |
| Kahrorpacca | Melon | 7800 | 7600 | +200 |  |
| Kahrorpacca | Watermelon | 3500 | 3600 | -100 |  |
| Kahrorpacca | Green Chilli | 4000 | 3500 | +500 |  |
| Kahrorpacca | Lemon (Desi) | 31000 | 30000 | +1000 |  |
| Kahrorpacca | Bottle Gourd (کدو) | 3500 | 3600 | -100 |  |
| Kahrorpacca | Cocoyam(اروی) | 23500 | 22500 | +1000 |  |
| Kahrorpacca | Coriander (دھنیا) | 5000 | 5800 | -800 |  |
| Kahrorpacca | Loquat | 25500 | 26000 | -500 |  |
| Chichawatni | Potato Fresh | 1200 | 1350 | -150 |  |
| Chichawatni | Onion | 5400 | 5200 | +200 |  |
| Chichawatni | Tomato | 1700 | 1650 | +50 |  |
| Chichawatni | Spinach | 2600 | 2250 | +350 |  |
| Chichawatni | Brinjal | 5250 | 4500 | +750 |  |
| Chichawatni | Lady Finger/Okra (بھنڈی توری) | 7250 | 5500 | +1750 |  |
| Chichawatni | Bitter Gourd (کریلا) | 5250 | 5000 | +250 |  |
| Chichawatni | Apple Kala Kullu (Pahari) | 39000 | 40000 | -1000 |  |
| Chichawatni | Apple (Golden) | 24000 | 23000 | +1000 |  |
| Chichawatni | Banana(DOZEN) | 150 | 170 | -20 |  |
| Chichawatni | Guava | 7250 | 6500 | +750 |  |
| Chichawatni | Cabbage | 2600 | 2250 | +350 |  |
| Chichawatni | Ginger (Thai) | 27000 | 26000 | +1000 |  |
| Chichawatni | Garlic (Local) | 11000 | 10250 | +750 |  |
| Chichawatni | Cucumber (Kheera) | 4000 | 3750 | +250 |  |
| Chichawatni | Melon | 9500 | 10000 | -500 |  |
| Chichawatni | Peach | 14000 | 16500 | -2500 |  |
| Chichawatni | Zucchini (گھیا توری) | 6250 | 5500 | +750 |  |
| Chichawatni | Sweet Potato(شکر قندی) | 13000 | 12000 | +1000 |  |
| Chichawatni | sugarcane(گنڈ یری) | 10500 | 9500 | +1000 |  |
| Chichawatni | Dates(Irani) | 46000 | 45000 | +1000 |  |
| DunyaPur | Potato Fresh | 1250 | 1450 | -200 |  |
| DunyaPur | Onion | 4375 | 4900 | -525 |  |
| DunyaPur | Spinach | 2150 | 2050 | +100 |  |
| DunyaPur | Brinjal | 6100 | 5375 | +725 |  |
| DunyaPur | Lady Finger/Okra (بھنڈی توری) | 6900 | 6375 | +525 |  |
| DunyaPur | Bitter Gourd (کریلا) | 7375 | 5375 | +2000 |  |
| DunyaPur | Banana(DOZEN) | 145 | 130 | +15 |  |
| DunyaPur | Cucumber (Kheera) | 3300 | 3900 | -600 |  |
| DunyaPur | Green Chilli | 3900 | 3300 | +600 |  |
| DunyaPur | Zucchini (گھیا توری) | 4900 | 5125 | -225 |  |
| Chunian | Brinjal | 7800 | 31500 | -23700 |  |
| Chunian | Peas | 12250 | 13350 | -1100 |  |
| Chunian | Radish | 2050 | 13350 | -11300 |  |
| Chunian | Guava | 18700 | 18600 | +100 |  |
| Chunian | Watermelon | 3900 | 7400 | -3500 |  |
| Chunian | Green Chilli | 4600 | 4650 | -50 |  |
| MandiBahaudin | Tomato | 2200 | 2300 | -100 |  |
| MandiBahaudin | Lady Finger/Okra (بھنڈی توری) | 10750 | 9750 | +1000 |  |
| MandiBahaudin | Peas | 12750 | 13750 | -1000 |  |
| MandiBahaudin | Cabbage | 3700 | 3900 | -200 |  |
| MandiBahaudin | Green Chilli | 6250 | 7000 | -750 |  |
| MandiBahaudin | Tindian | 6000 | 6250 | -250 |  |
| PirMahal | Potato Fresh | 1650 | 1700 | -50 |  |
| PirMahal | Onion | 5400 | 5300 | +100 |  |
| PirMahal | Tomato | 2950 | 2650 | +300 |  |
| PirMahal | Brinjal | 8100 | 6300 | +1800 |  |
| PirMahal | Lady Finger/Okra (بھنڈی توری) | 8150 | 8000 | +150 |  |
| PirMahal | Bitter Gourd (کریلا) | 7250 | 7350 | -100 |  |
| PirMahal | Apple Kala Kullu (Pahari) | 38700 | 38000 | +700 |  |
| PirMahal | Guava | 12550 | 12600 | -50 |  |
| PirMahal | Ginger (Thai) | 27200 | 27150 | +50 |  |
| PirMahal | Garlic (Local) | 10750 | 10675 | +75 |  |
| PirMahal | Cucumber (Kheera) | 6400 | 6300 | +100 |  |
| PirMahal | Watermelon | 4400 | 4300 | +100 |  |
| PirMahal | Strawberry | 18125 | 18100 | +25 |  |
| PirMahal | Green Chilli | 5350 | 5325 | +25 |  |
| PirMahal | Bottle Gourd (کدو) | 5375 | 4400 | +975 |  |
| PirMahal | Zucchini (گھیا توری) | 7300 | 7100 | +200 |  |
| Jahanian | Onion | 4500 | 5000 | -500 |  |
| Jahanian | Peas | 20750 | 19750 | +1000 |  |
| Narowal | Potato Fresh | 1650 | 1750 | -100 |  |
| Narowal | Garlic (China) | 44500 | 46500 | -2000 |  |
| Narowal | Bitter Gourd (کریلا) | 6250 | 6750 | -500 |  |
| Narowal | Tinda Desi | 10500 | 11500 | -1000 |  |
| Narowal | Cabbage | 3250 | 3750 | -500 |  |
| Narowal | Masoor Pulse (Imported) | 21250 | 20750 | +500 |  |
| Narowal | Green Chilli | 5250 | 6250 | -1000 |  |
| Narowal | Lemon (China) | 11000 | 11500 | -500 |  |
| Narowal | Peach | 15500 | 17500 | -2000 |  |
| Narowal | Sweet Musk Melon | 11000 | 10500 | +500 |  |
| Narowal | sugarcane(گنڈ یری) | 11000 | 11500 | -500 |  |
| Chakwal | Onion | 5350 | 5250 | +100 |  |
| Chakwal | Tomato | 3350 | 2900 | +450 |  |
| Chakwal | Apple Kala Kullu (Pahari) | 39000 | 38500 | +500 |  |
| Chakwal | Banana(DOZEN) | 175 | 183 | -8 |  |
| Jhelum | Garlic (China) | 44550 | 46350 | -1800 |  |
| Jhelum | Tomato | 3200 | 2950 | +250 |  |
| Jhelum | Brinjal | 4750 | 4300 | +450 |  |
| Jhelum | Bitter Gourd (کریلا) | 6100 | 5650 | +450 |  |
| Jhelum | Cauliflower | 7250 | 7650 | -400 |  |
| Jhelum | Radish | 1850 | 2550 | -700 |  |
| Jhelum | Apple (Golden) | 24750 | 25650 | -900 |  |
| Jhelum | Mango(Sindhri) | 24750 | 22050 | +2700 |  |
| Jhelum | Cabbage | 2950 | 3400 | -450 |  |
| Jhelum | Cucumber (Kheera) | 4750 | 5200 | -450 |  |
| Jhelum | Melon | 5450 | 6350 | -900 |  |
| Jhelum | Watermelon | 950 | 1500 | -550 |  |
| Jhelum | Mango (Malda) | 15750 | 17550 | -1800 |  |
| Jhelum | Green Chilli | 4300 | 3850 | +450 |  |
| Jhelum | Lemon (Desi) | 31050 | 33750 | -2700 |  |
| Jhelum | Lemon (China) | 14850 | 13950 | +900 |  |
| Jhelum | Plum | 31050 | 30150 | +900 |  |
| Jhelum | Mango Desi | 11250 | 12150 | -900 |  |
| Jhelum | Apricot Yellow | 22050 | 20250 | +1800 |  |
| Jhelum | Carrot China | 6100 | 5650 | +450 |  |
| Jhelum | Coriander (دھنیا) | 2300 | 2350 | -50 |  |
| Jhelum | Papaya(پپیتا) | 24750 | 23850 | +900 |  |
| Jhelum | Loquat | 17550 | 16650 | +900 |  |
| Mianwali | Wheat | 8900 | 8500 | +400 |  |
| Mianwali | Onion | 5100 | 5200 | -100 |  |
| Mianwali | Tomato | 2700 | 2200 | +500 |  |
| Mianwali | Bitter Gourd (کریلا) | 7200 | 8100 | -900 |  |
| Mianwali | Tinda Desi | 9000 | 8100 | +900 |  |
| Mianwali | Mango(Sindhri) | 21600 | 24300 | -2700 |  |
| Mianwali | Rice Basmati Super (Old) | 29400 | 29500 | -100 |  |
| Mianwali | Cabbage | 5400 | 4500 | +900 |  |
| Mianwali | Ginger (Thai) | 25200 | 25700 | -500 |  |
| Mianwali | Melon | 8100 | 5400 | +2700 |  |
| Mianwali | Apricot Yellow | 19800 | 21600 | -1800 |  |
| Mianwali | Sweet Musk Melon | 7200 | 9000 | -1800 |  |
| Mianwali | Bottle Gourd (کدو) | 6300 | 5400 | +900 |  |
| Mianwali | Zucchini (گھیا توری) | 7200 | 6300 | +900 |  |
| Mianwali | Loquat | 11700 | 12600 | -900 |  |
| RajanPur | Onion | 3500 | 3300 | +200 |  |
| RajanPur | Tomato | 1750 | 1300 | +450 |  |
| RajanPur | Bitter Gourd (کریلا) | 3500 | 4500 | -1000 |  |
| RajanPur | Cucumber (Kheera) | 3500 | 4200 | -700 |  |
| RajanPur | Mango (Malda) | 14450 | 18250 | -3800 |  |
| RajanPur | Green Chilli | 3300 | 2800 | +500 |  |
| RajanPur | Lemon (Desi) | 30000 | 27400 | +2600 |  |
| RajanPur | Peach | 14000 | 18000 | -4000 |  |
| RajanPur | Bottle Gourd (کدو) | 2800 | 3300 | -500 |  |
| RajanPur | Zucchini (گھیا توری) | 3500 | 5500 | -2000 |  |
| RajanPur | Cocoyam(اروی) | 19000 | 21000 | -2000 |  |
| Jhang | Gram White(local) | 23500 | 24500 | -1000 |  |
| Jhang | Gram Black | 17000 | 16500 | +500 |  |
| Jhang | Onion | 5400 | 5300 | +100 |  |
| Jhang | Tomato | 2500 | 1950 | +550 |  |
| Jhang | Brinjal | 5750 | 4750 | +1000 |  |
| Jhang | Bitter Gourd (کریلا) | 3750 | 5475 | -1725 |  |
| Jhang | Cauliflower | 6750 | 7500 | -750 |  |
| Jhang | Mash Pulse(local) | 38000 | 38500 | -500 |  |
| Jhang | Masoor Pulse (Imported) | 27500 | 28000 | -500 |  |
| Jhang | Garlic (Local) | 11250 | 11500 | -250 |  |
| Jhang | Cucumber (Kheera) | 4750 | 5450 | -700 |  |
| Jhang | Melon | 8500 | 9500 | -1000 |  |
| Jhang | Apple Kala Kullu (Madani) | 28500 | 29000 | -500 |  |
| Jhang | Green Chilli | 3750 | 4450 | -700 |  |
| Jhang | Lemon (China) | 20000 | 17000 | +3000 |  |
| Jhang | Peach | 10500 | 13500 | -3000 |  |
| Jhang | Zucchini (گھیا توری) | 5450 | 5750 | -300 |  |
| Jhang | Sweet Potato(شکر قندی) | 12750 | 12500 | +250 |  |
| KotAdu | Potato Fresh | 1700 | 1650 | +50 |  |
| KotAdu | Tomato | 1700 | 1650 | +50 |  |
| KotAdu | Spinach | 1750 | 2250 | -500 |  |
| KotAdu | Bitter Gourd (کریلا) | 5500 | 4500 | +1000 |  |
| KotAdu | Tinda Desi | 8500 | 9500 | -1000 |  |
| KotAdu | Banana(DOZEN) | 175 | 195 | -20 |  |
| KotAdu | Cabbage | 3250 | 3500 | -250 |  |
| KotAdu | Ginger (Thai) | 25500 | 26500 | -1000 |  |
| KotAdu | Melon | 7500 | 6500 | +1000 |  |
| KotAdu | Bottle Gourd (کدو) | 3500 | 4500 | -1000 |  |
| KotAdu | Cocoyam(اروی) | 19500 | 21500 | -2000 |  |
| KotAdu | Loquat | 24000 | 23500 | +500 |  |
| Nankana | Potato Fresh | 1600 | 1800 | -200 |  |
| Nankana | Onion | 5100 | 5500 | -400 |  |
| Nankana | Garlic (China) | 44550 | 49000 | -4450 |  |
| Nankana | Tomato | 1855 | 2300 | -445 |  |
| Nankana | Spinach | 2500 | 2800 | -300 |  |
| Nankana | Brinjal | 4300 | 4500 | -200 |  |
| Nankana | Lady Finger/Okra (بھنڈی توری) | 8700 | 9500 | -800 |  |
| Nankana | Bitter Gourd (کریلا) | 5100 | 5500 | -400 |  |
| Nankana | Tinda Desi | 8700 | 10250 | -1550 |  |
| Nankana | Cauliflower | 6900 | 7500 | -600 |  |
| Nankana | Peas | 11250 | 12250 | -1000 |  |
| Nankana | Apple Kala Kullu (Pahari) | 37350 | 40500 | -3150 |  |
| Nankana | Banana(DOZEN) | 137 | 203 | -66 |  |
| Nankana | Guava | 14850 | 16000 | -1150 |  |
| Nankana | Mango(Sindhri) | 26550 | 28500 | -1950 |  |
| Nankana | Cabbage | 2500 | 2800 | -300 |  |
| Nankana | Ginger (Thai) | 25150 | 27250 | -2100 |  |
| Nankana | Garlic (Local) | 10750 | 11750 | -1000 |  |
| Nankana | Cucumber (Kheera) | 4300 | 4500 | -200 |  |
| Nankana | Melon | 10400 | 11000 | -600 |  |
| Nankana | Watermelon | 4300 | 4500 | -200 |  |
| Nankana | Strawberry | 17550 | 19000 | -1450 |  |
| Nankana | Dates (Aseel) | 31050 | 33750 | -2700 |  |
| Nankana | Green Chilli | 3400 | 3750 | -350 |  |
| Nankana | Capsicum (شملہ مرچ) | 3400 | 3750 | -350 |  |
| Nankana | Lemon (China) | 10750 | 11750 | -1000 |  |
| Nankana | Peach | 14850 | 16000 | -1150 |  |
| Nankana | Mango Saharni | 17550 | 19000 | -1450 |  |
| Nankana | Bottle Gourd (کدو) | 3800 | 4150 | -350 |  |
| Nankana | Zucchini (گھیا توری) | 6000 | 6500 | -500 |  |
| Nankana | Papaya(پپیتا) | 24750 | 26500 | -1750 |  |
| Nankana | sugarcane(گنڈ یری) | 6400 | 7000 | -600 |  |
| Nankana | Dates(Irani) | 41850 | 45250 | -3400 |  |
| ChackJhumra | Tomato | 3000 | 2100 | +900 |  |
| ChackJhumra | Brinjal | 5750 | 6250 | -500 |  |
| ChackJhumra | Apple Kala Kullu (Pahari) | 40500 | 39500 | +1000 |  |
| ChackJhumra | Cucumber (Kheera) | 5750 | 5800 | -50 |  |
| ChackJhumra | Melon | 9500 | 9000 | +500 |  |
| ChackJhumra | Watermelon | 3250 | 3500 | -250 |  |
| ChackJhumra | Green Chilli | 4150 | 4000 | +150 |  |
| ChackJhumra | Peach | 10500 | 11500 | -1000 |  |
| ChackJhumra | Bottle Gourd (کدو) | 5250 | 6250 | -1000 |  |
| ChackJhumra | sugarcane(گنڈ یری) | 8750 | 8500 | +250 |  |
| ChackJhumra | Loquat | 12000 | 10000 | +2000 |  |
| Summandri | Tomato | 3060 | 2250 | +810 |  |
| Summandri | Brinjal | 5625 | 6075 | -450 |  |
| Summandri | Lady Finger/Okra (بھنڈی توری) | 7875 | 8325 | -450 |  |
| Summandri | Bitter Gourd (کریلا) | 4950 | 6075 | -1125 |  |
| Summandri | Tinda Desi | 12375 | 13050 | -675 |  |
| Summandri | Cauliflower | 7875 | 8325 | -450 |  |
| Summandri | Peas | 12150 | 13050 | -900 |  |
| Summandri | Mango(Sindhri) | 26550 | 29250 | -2700 |  |
| Summandri | Ginger (Thai) | 25425 | 26850 | -1425 |  |
| Summandri | Watermelon | 3060 | 2475 | +585 |  |
| Summandri | Capsicum (شملہ مرچ) | 3825 | 4275 | -450 |  |
| Summandri | Bottle Gourd (کدو) | 5175 | 3825 | +1350 |  |
| Tandlianwala | Onion | 4600 | 4500 | +100 |  |
| Tandlianwala | Garlic (China) | 48500 | 48000 | +500 |  |
| Tandlianwala | Tomato | 2600 | 1600 | +1000 |  |
| Tandlianwala | Spinach | 2500 | 2600 | -100 |  |
| Tandlianwala | Brinjal | 3600 | 4500 | -900 |  |
| Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 6500 | 3500 | +3000 |  |
| Tandlianwala | Pumpkin | 1600 | 2000 | -400 |  |
| Tandlianwala | Cucumber (Kheera) | 4500 | 5500 | -1000 |  |
| Tandlianwala | Green Chilli | 4500 | 4600 | -100 |  |
| Tandlianwala | Peach | 10000 | 11000 | -1000 |  |
| Tandlianwala | Bottle Gourd (کدو) | 4600 | 5600 | -1000 |  |
| Tandlianwala | Zucchini (گھیا توری) | 4600 | 6500 | -1900 |  |
| Mamunkanjan | Onion | 5250 | 4750 | +500 |  |
| Mamunkanjan | Garlic (China) | 47000 | 46500 | +500 |  |
| Mamunkanjan | Tomato | 2250 | 1750 | +500 |  |
| Mamunkanjan | Spinach | 2750 | 2250 | +500 |  |
| Mamunkanjan | Brinjal | 4000 | 4500 | -500 |  |
| Mamunkanjan | Cauliflower | 7500 | 6500 | +1000 |  |
| Mamunkanjan | Peas | 13250 | 12500 | +750 |  |
| Mamunkanjan | Apple Kala Kullu (Pahari) | 38500 | 38750 | -250 |  |
| Mamunkanjan | Mango(Sindhri) | 33500 | 32500 | +1000 |  |
| Mamunkanjan | Ginger (Thai) | 26500 | 25500 | +1000 |  |
| Mamunkanjan | Garlic (Local) | 9500 | 10500 | -1000 |  |
| Mamunkanjan | Cucumber (Kheera) | 5250 | 4750 | +500 |  |
| Mamunkanjan | Melon | 6250 | 6500 | -250 |  |
| Mamunkanjan | Green Chilli | 4400 | 4500 | -100 |  |
| Mamunkanjan | Capsicum (شملہ مرچ) | 4500 | 4250 | +250 |  |
| Mamunkanjan | Lemon (China) | 19500 | 17500 | +2000 |  |
| Mamunkanjan | Cocoyam(اروی) | 13500 | 12500 | +1000 |  |
| Depalpur | Apple Kala Kullu (Pahari) | 38500 | 40500 | -2000 |  |
| Depalpur | Banana(DOZEN) | 185 | 195 | -10 |  |
| Depalpur | Strawberry | 27000 | 27500 | -500 |  |
| Chiniot | Tomato | 2800 | 2100 | +700 |  |
| Chiniot | Brinjal | 5700 | 6150 | -450 |  |
| Chiniot | Tinda Desi | 10450 | 13150 | -2700 |  |
| Chiniot | Cucumber (Kheera) | 5300 | 5700 | -400 |  |
| Chiniot | Bottle Gourd (کدو) | 3850 | 4750 | -900 |  |
| Chiniot | Zucchini (گھیا توری) | 7050 | 6600 | +450 |  |
| Chiniot | Cocoyam(اروی) | 12950 | 13150 | -200 |  |
| Chiniot | Coriander (دھنیا) | 5200 | 4750 | +450 |  |
| Shorkot | Tomato | 2500 | 2000 | +500 |  |
| Shorkot | Brinjal | 6000 | 5000 | +1000 |  |
| Shorkot | Cucumber (Kheera) | 5000 | 5500 | -500 |  |
| Shorkot | Melon | 9000 | 10000 | -1000 |  |
| Shorkot | Green Chilli | 4000 | 4500 | -500 |  |
| Shorkot | Lemon (China) | 21000 | 18000 | +3000 |  |
| Shorkot | Peach | 11000 | 14000 | -3000 |  |
| Shorkot | Zucchini (گھیا توری) | 5500 | 6000 | -500 |  |
| Kalurkot | Gram Pulse | 20250 | 20750 | -500 |  |
| Kalurkot | Potato Fresh | 1700 | 1550 | +150 |  |
| Kalurkot | Onion | 4900 | 4800 | +100 |  |
| Kalurkot | Tomato | 2400 | 2000 | +400 |  |
| Kalurkot | Brinjal | 3500 | 4300 | -800 |  |
| Kalurkot | Lady Finger/Okra (بھنڈی توری) | 9600 | 10700 | -1100 |  |
| Kalurkot | Bitter Gourd (کریلا) | 7900 | 8900 | -1000 |  |
| Kalurkot | Pumpkin | 5100 | 5300 | -200 |  |
| Kalurkot | Banana(DOZEN) | 153 | 159 | -6 |  |
| Kalurkot | Cabbage | 5600 | 5300 | +300 |  |
| Kalurkot | Cucumber (Kheera) | 5300 | 6300 | -1000 |  |
| Kalurkot | Green Chilli | 3700 | 3500 | +200 |  |
| Kalurkot | Capsicum (شملہ مرچ) | 5300 | 3900 | +1400 |  |
| Kalurkot | Lemon (China) | 17900 | 18900 | -1000 |  |
| Kalurkot | Cocoyam(اروی) | 10300 | 10600 | -300 |  |
| Kalurkot | Canola | 18700 | 18800 | -100 |  |
| TALAGANG | Garlic (China) | 47400 | 49400 | -2000 |  |
| TALAGANG | Tomato | 3400 | 3100 | +300 |  |
| TALAGANG | Brinjal | 6400 | 5500 | +900 |  |
| TALAGANG | Bitter Gourd (کریلا) | 7400 | 6900 | +500 |  |
| TALAGANG | Tinda Desi | 4500 | 5500 | -1000 |  |
| TALAGANG | Cauliflower | 8300 | 8700 | -400 |  |
| TALAGANG | Cabbage | 4500 | 4900 | -400 |  |
| TALAGANG | Cucumber (Kheera) | 5500 | 7400 | -1900 |  |
| TALAGANG | Lemon (Desi) | 32400 | 34900 | -2500 |  |
| TALAGANG | Peach | 16700 | 15700 | +1000 |  |
| TALAGANG | Apricot Yellow | 22400 | 22500 | -100 |  |
| TALAGANG | Zucchini (گھیا توری) | 7900 | 7400 | +500 |  |
| TALAGANG | Mint(پودینہ) | 2600 | 3100 | -500 |  |
| HujraShahmuqeem | Onion | 4200 | 4300 | -100 |  |
| HujraShahmuqeem | Apple Kala Kullu (Pahari) | 35450 | 37100 | -1650 |  |
| HujraShahmuqeem | Apple (Golden) | 21500 | 13850 | +7650 |  |
| HujraShahmuqeem | Cabbage | 2900 | 2500 | +400 |  |
| HujraShahmuqeem | Garlic (Local) | 26000 | 9850 | +16150 |  |
| HujraShahmuqeem | Melon | 7650 | 7550 | +100 |  |
| HujraShahmuqeem | Watermelon | 2400 | 2500 | -100 |  |
| HujraShahmuqeem | Peach | 21500 | 21350 | +150 |  |
| HujraShahmuqeem | Loquat | 15050 | 15800 | -750 |  |
| HujraShahmuqeem | Dates(Irani) | 42200 | 41900 | +300 |  |
| Abdulhakim | Tomato | 1500 | 1700 | -200 |  |
| Abdulhakim | Brinjal | 7150 | 6250 | +900 |  |
| Abdulhakim | Bitter Gourd (کریلا) | 7600 | 6750 | +850 |  |
| Abdulhakim | Carrot | 7150 | 6800 | +350 |  |
| Abdulhakim | Apple Kala Kullu (Pahari) | 37750 | 37700 | +50 |  |
| Abdulhakim | Watermelon | 4100 | 3900 | +200 |  |
| Abdulhakim | Green Chilli | 3950 | 3550 | +400 |  |
| Abdulhakim | Bottle Gourd (کدو) | 3950 | 4750 | -800 |  |
| Hasanabdal | Tomato | 3350 | 3600 | -250 |  |
| Hasanabdal | Brinjal | 4800 | 4350 | +450 |  |
| Hasanabdal | Apple Kala Kullu (Pahari) | 38250 | 39150 | -900 |  |
| Hasanabdal | Watermelon | 4800 | 3850 | +950 |  |
| Hasanabdal | sugarcane(گنڈ یری) | 10050 | 10450 | -400 |  |
| Hafizabad | Tomato | 2100 | 2350 | -250 |  |
| Hafizabad | Tinda Desi | 11500 | 11750 | -250 |  |
| Hafizabad | Pumpkin | 1850 | 1900 | -50 |  |
| Hafizabad | Peas | 13750 | 13500 | +250 |  |
| Hafizabad | Guava | 16500 | 15500 | +1000 |  |
| Hafizabad | Mango(Sindhri) | 28000 | 19500 | +8500 |  |
| Hafizabad | Ginger (Thai) | 26500 | 26750 | -250 |  |
| Hafizabad | Garlic (Local) | 12000 | 12250 | -250 |  |
| Hafizabad | Lemon (Desi) | 28000 | 27500 | +500 |  |
| Pindibhattian | Tomato | 2000 | 2300 | -300 |  |
| Pindibhattian | Brinjal | 5300 | 5800 | -500 |  |
| Pindibhattian | Mango(Sindhri) | 28300 | 19800 | +8500 |  |
| Pindibhattian | Green Chilli | 5800 | 6800 | -1000 |  |
| Pindibhattian | Bottle Gourd (کدو) | 1800 | 2200 | -400 |  |
| Pindibhattian | Zucchini (گھیا توری) | 7300 | 6800 | +500 |  |
| Safdarabad | Tinda Desi | 8750 | 9750 | -1000 |  |
| Safdarabad | Turnip | 4750 | 3750 | +1000 |  |
| Safdarabad | Apple Kala Kullu (Pahari) | 39500 | 40500 | -1000 |  |
| Safdarabad | Grapes (Other) | 17750 | 18500 | -750 |  |
| Safdarabad | Apple Kala Kullu (Madani) | 26000 | 27000 | -1000 |  |
| Safdarabad | Green Chilli | 7750 | 7250 | +500 |  |
| Safdarabad | Sweet Musk Melon | 10750 | 10250 | +500 |  |
| Safdarabad | Loquat | 17500 | 18500 | -1000 |  |
| Khudian | Apple Kala Kullu (Pahari) | 39500 | 39000 | +500 |  |
| Khudian | Banana(DOZEN) | 181 | 182 | -1 |  |
| Khudian | Guava | 18800 | 18600 | +200 |  |
| Sambrial | Bitter Gourd (کریلا) | 6450 | 6200 | +250 |  |
| Sambrial | Tinda Desi | 8950 | 11650 | -2700 |  |
| Sambrial | Peas | 11650 | 12450 | -800 |  |
| Sambrial | Turnip | 5750 | 4150 | +1600 |  |
| Sambrial | Carrot | 5200 | 5300 | -100 |  |
| Sambrial | Grapes (Other) | 36950 | 37450 | -500 |  |
| Sambrial | Cucumber (Kheera) | 4950 | 5700 | -750 |  |
| Sambrial | Melon | 10700 | 10300 | +400 |  |
| Sambrial | Green Chilli | 5750 | 6200 | -450 |  |
| Sambrial | Capsicum (شملہ مرچ) | 5000 | 4550 | +450 |  |
| Sambrial | Bottle Gourd (کدو) | 4550 | 5450 | -900 |  |
| Sambrial | Carrot China | 7000 | 6900 | +100 |  |
| Shakargarh | Potato Fresh | 1650 | 1750 | -100 |  |
| Shakargarh | Garlic (China) | 44500 | 46500 | -2000 |  |
| Shakargarh | Bitter Gourd (کریلا) | 6250 | 6750 | -500 |  |
| Shakargarh | Tinda Desi | 10500 | 11500 | -1000 |  |
| Shakargarh | Cabbage | 3250 | 3750 | -500 |  |
| Shakargarh | Masoor Pulse (Imported) | 21250 | 20750 | +500 |  |
| Shakargarh | Green Chilli | 5250 | 6250 | -1000 |  |
| Shakargarh | Lemon (China) | 11000 | 11500 | -500 |  |
| Shakargarh | Peach | 15500 | 17500 | -2000 |  |
| Shakargarh | Sweet Musk Melon | 11000 | 10500 | +500 |  |
| Shakargarh | sugarcane(گنڈ یری) | 11000 | 11500 | -500 |  |
| Hazro | Garlic (China) | 46450 | 47350 | -900 |  |
| Hazro | Tomato | 3350 | 3600 | -250 |  |
| Hazro | Brinjal | 5250 | 4800 | +450 |  |
| Hazro | Tinda Desi | 14150 | 15095 | -945 |  |
| Hazro | Apple Kala Kullu (Pahari) | 38250 | 39150 | -900 |  |
| Hazro | Watermelon | 4800 | 3850 | +950 |  |
| Hazro | Strawberry | 28650 | 27750 | +900 |  |
| Hazro | Sweet Musk Melon | 24550 | 14150 | +10400 |  |
| Hazro | sugarcane(گنڈ یری) | 28650 | 10950 | +17700 |  |
| Hazro | Loquat | 15450 | 16850 | -1400 |  |
| Sraialamgir | Moong Pulse | 34700 | 35750 | -1050 |  |
| Sraialamgir | Garlic (China) | 49200 | 50700 | -1500 |  |
| Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 9200 | 8700 | +500 |  |
| Sraialamgir | Peas | 13220 | 14200 | -980 |  |
| Sraialamgir | Turnip | 5700 | 4700 | +1000 |  |
| Sraialamgir | Apple Kala Kullu (Pahari) | 42200 | 43120 | -920 |  |
| Sraialamgir | Ginger (Thai) | 27200 | 27260 | -60 |  |
| Sraialamgir | Melon | 12350 | 12200 | +150 |  |
| Sraialamgir | Sweet Potato(شکر قندی) | 10200 | 10100 | +100 |  |
| Sraialamgir | Suger Beet(چقندر) | 9200 | 10200 | -1000 |  |
| Jauharabad | Sugar | 14500 | 14700 | -200 |  |
| Jauharabad | Garlic (China) | 45400 | 47300 | -1900 |  |
| Jauharabad | Tinda Desi | 13600 | 12700 | +900 |  |
| Jauharabad | Apple Kala Kullu (Pahari) | 37300 | 38200 | -900 |  |
| Jauharabad | Mango(Sindhri) | 37300 | 31800 | +5500 |  |
| Jauharabad | Cucumber (Kheera) | 5400 | 5900 | -500 |  |
| Jauharabad | Watermelon | 2700 | 3200 | -500 |  |
| Jauharabad | Lemon (China) | 20000 | 18200 | +1800 |  |
| Jauharabad | Peach | 14500 | 16400 | -1900 |  |
| Jauharabad | Zucchini (گھیا توری) | 7300 | 6400 | +900 |  |
| Jauharabad | Mint(پودینہ) | 800 | 1000 | -200 |  |
| Taunsasharif | Garlic (Local) | 11000 | 10500 | +500 |  |
| Taunsasharif | Bottle Gourd (کدو) | 2900 | 2800 | +100 |  |