CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
Lahore | Ginger(China) | 53250 | 52250 | +1000 |  |
Lahore | Cauliflower | 10250 | 9750 | +500 |  |
Lahore | Mango(Sindhri) | 20500 | 21450 | -950 |  |
Lahore | Jaggery (گڑ) | 20000 | 17000 | +3000 |  |
Lahore | Ginger (Thai) | 53250 | 52250 | +1000 |  |
Lahore | Garlic (Local) | 18500 | 19500 | -1000 |  |
Lahore | Lemon (Desi) | 54850 | 54250 | +600 |  |
Lahore | Peach | 15850 | 16300 | -450 |  |
Lahore | Plum | 37300 | 39150 | -1850 |  |
Faisalabad | Masoor Whole(local) | 33500 | 33275 | +225 |  |
Faisalabad | Masoor Pulse(local) | 25375 | 25200 | +175 |  |
Faisalabad | Peas | 17750 | 17680 | +70 |  |
Faisalabad | Apple Kala Kullu (Pahari) | 34750 | 32500 | +2250 |  |
Faisalabad | Apple (Ammre) | 22500 | 18500 | +4000 |  |
Faisalabad | Mash Pulse(local) | 36000 | 36200 | -200 |  |
Faisalabad | Apple Kala Kullu (Madani) | 23500 | 21500 | +2000 |  |
Faisalabad | Dates (Aseel) | 45000 | 42600 | +2400 |  |
Faisalabad | Apricot Yellow | 14500 | 15500 | -1000 |  |
Faisalabad | Apricot White | 20500 | 24500 | -4000 |  |
Faisalabad | Brown Sugar(شکر) | 16250 | 16125 | +125 |  |
Faisalabad | Suger Beet(چقندر) | 6350 | 6250 | +100 |  |
Faisalabad | Loquat | 10400 | 10250 | +150 |  |
Gujranwala | Ginger(China) | 53350 | 51500 | +1850 |  |
Gujranwala | Lady Finger/Okra (بھنڈی توری) | 11650 | 12750 | -1100 |  |
Gujranwala | Bitter Gourd (کریلا) | 6300 | 6650 | -350 |  |
Gujranwala | Apple Kala Kullu (Pahari) | 34000 | 34250 | -250 |  |
Gujranwala | Ginger (Thai) | 53350 | 51500 | +1850 |  |
Gujranwala | Cucumber (Kheera) | 4500 | 4300 | +200 |  |
Gujranwala | Capsicum (شملہ مرچ) | 6100 | 6300 | -200 |  |
Gujranwala | Zucchini (گھیا توری) | 8150 | 8550 | -400 |  |
Okara | Maize | 7700 | 7715 | -15 |  |
Okara | Bitter Gourd (کریلا) | 4750 | 5750 | -1000 |  |
Okara | Ginger (Thai) | 54750 | 53750 | +1000 |  |
Okara | Garlic (Local) | 18750 | 19750 | -1000 |  |
Okara | Cucumber (Kheera) | 3750 | 4250 | -500 |  |
Okara | Lemon (Desi) | 56750 | 55750 | +1000 |  |
Sargodha | Wheat | 5675 | 5650 | +25 |  |
Sargodha | Gram Black | 23750 | 24750 | -1000 |  |
Sargodha | Potato Store | 3400 | 3200 | +200 |  |
Sargodha | Garlic (China) | 30250 | 30750 | -500 |  |
Sargodha | Tomato | 2500 | 2300 | +200 |  |
Sargodha | Lady Finger/Okra (بھنڈی توری) | 10500 | 11250 | -750 |  |
Sargodha | Pumpkin | 3250 | 3750 | -500 |  |
Sargodha | Banana(DOZEN) | 145 | 149 | -4 |  |
Sargodha | Mango(Desahri) | 14500 | 15500 | -1000 |  |
Sargodha | Ginger (Thai) | 51500 | 52750 | -1250 |  |
Sargodha | Cucumber (Kheera) | 4750 | 5250 | -500 |  |
Sargodha | Watermelon | 3250 | 2750 | +500 |  |
Sargodha | Green Chilli | 7750 | 8250 | -500 |  |
Sargodha | Capsicum (شملہ مرچ) | 8750 | 9250 | -500 |  |
Sargodha | Apricot White | 20500 | 21250 | -750 |  |
Sargodha | Carrot China | 5750 | 5250 | +500 |  |
Rawalpindi | Ginger(China) | 52600 | 52150 | +450 |  |
Rawalpindi | Tinda Desi | 9550 | 9300 | +250 |  |
Rawalpindi | Apple Kala Kullu (Pahari) | 24300 | 24100 | +200 |  |
Rawalpindi | Mango(Sindhri) | 20250 | 20450 | -200 |  |
Rawalpindi | Ginger (Thai) | 52600 | 52150 | +450 |  |
Rawalpindi | Garlic (Local) | 18650 | 18100 | +550 |  |
Rawalpindi | Lemon (Desi) | 52950 | 51600 | +1350 |  |
Rawalpindi | Peach | 9550 | 8650 | +900 |  |
Rawalpindi | Peach Special | 14750 | 15000 | -250 |  |
Rawalpindi | Apricot Yellow | 14050 | 15000 | -950 |  |
Rawalpindi | Potato Sugar free | 3650 | 3450 | +200 |  |
Multan | Wheat | 5938 | 6063 | -125 |  |
Multan | Sugar | 16560 | 16525 | +35 |  |
Multan | Gram Black | 25250 | 25125 | +125 |  |
Multan | Gram Pulse | 25375 | 25625 | -250 |  |
Multan | Moong Pulse | 36750 | 37125 | -375 |  |
Multan | Mash | 31125 | 31375 | -250 |  |
Multan | Mash Pulse(Imported) washed | 35875 | 35750 | +125 |  |
Multan | Millet | 11375 | 11250 | +125 |  |
Multan | Sorghum | 16375 | 15875 | +500 |  |
Multan | Potato Fresh | 4100 | 3250 | +850 |  |
Multan | Onion | 2100 | 2150 | -50 |  |
Multan | Tomato | 2050 | 2000 | +50 |  |
Multan | Spinach | 2500 | 2300 | +200 |  |
Multan | Brinjal | 5900 | 6900 | -1000 |  |
Multan | Lady Finger/Okra (بھنڈی توری) | 8900 | 9100 | -200 |  |
Multan | Bitter Gourd (کریلا) | 4900 | 5300 | -400 |  |
Multan | Tinda Desi | 10900 | 11900 | -1000 |  |
Multan | Cabbage | 2100 | 1900 | +200 |  |
Multan | Gram White(Imported) | 29563 | 29625 | -62 |  |
Multan | Ginger (Thai) | 51300 | 50400 | +900 |  |
Multan | Masoor Pulse (Imported) | 24188 | 23875 | +313 |  |
Multan | Cucumber (Kheera) | 3900 | 4300 | -400 |  |
Multan | Watermelon | 4500 | 4300 | +200 |  |
Multan | Green Chilli | 6900 | 7900 | -1000 |  |
Multan | Capsicum (شملہ مرچ) | 7300 | 8300 | -1000 |  |
Multan | Lemon (China) | 19900 | 21900 | -2000 |  |
Multan | Peach | 20900 | 19900 | +1000 |  |
Multan | Gram Flour (بیسن) | 25750 | 25875 | -125 |  |
Multan | Zucchini (گھیا توری) | 3400 | 3500 | -100 |  |
Multan | Cocoyam(اروی) | 21900 | 22900 | -1000 |  |
Multan | Coriander (دھنیا) | 5900 | 6900 | -1000 |  |
Multan | Papaya(پپیتا) | 31900 | 29900 | +2000 |  |
Multan | sugarcane(گنڈ یری) | 8300 | 7900 | +400 |  |
RahimYarKhan | Wheat | 6175 | 6169 | +6 |  |
RahimYarKhan | Onion | 1909 | 2000 | -91 |  |
RahimYarKhan | Tomato | 1923 | 1967 | -44 |  |
RahimYarKhan | Brinjal | 6535 | 6099 | +436 |  |
RahimYarKhan | Banana(DOZEN) | 140 | 145 | -5 |  |
RahimYarKhan | Cabbage | 4139 | 3703 | +436 |  |
RahimYarKhan | Ginger (Thai) | 48864 | 50455 | -1591 |  |
RahimYarKhan | Lemon (Desi) | 44001 | 46615 | -2614 |  |
Bhakhar | Potato Fresh | 4100 | 3400 | +700 |  |
Bhakhar | Onion | 2050 | 2250 | -200 |  |
Bhakhar | Garlic (China) | 28600 | 29250 | -650 |  |
Bhakhar | Tomato | 2350 | 2500 | -150 |  |
Bhakhar | Brinjal | 3850 | 4300 | -450 |  |
Bhakhar | Lady Finger/Okra (بھنڈی توری) | 8350 | 9250 | -900 |  |
Bhakhar | Bitter Gourd (کریلا) | 6100 | 7000 | -900 |  |
Bhakhar | Apple Kala Kullu (Pahari) | 28350 | 29250 | -900 |  |
Bhakhar | Apple (Golden) | 25650 | 25550 | +100 |  |
Bhakhar | Banana(DOZEN) | 156 | 149 | +7 |  |
Bhakhar | Mango(Sindhri) | 20050 | 18450 | +1600 |  |
Bhakhar | Cabbage | 4300 | 4750 | -450 |  |
Bhakhar | Garlic (Local) | 13300 | 14650 | -1350 |  |
Bhakhar | Watermelon | 3850 | 4300 | -450 |  |
Bhakhar | Mango (Malda) | 12800 | 12400 | +400 |  |
Bhakhar | Capsicum (شملہ مرچ) | 13250 | 10600 | +2650 |  |
Bhakhar | Peach | 12950 | 11950 | +1000 |  |
Bhakhar | Bottle Gourd (کدو) | 2750 | 3850 | -1100 |  |
Bhakhar | Zucchini (گھیا توری) | 4150 | 3850 | +300 |  |
Bhakhar | Canola | 16500 | 16250 | +250 |  |
Bhakhar | Dates(Irani) | 37350 | 38250 | -900 |  |
Kasur | Tomato | 2600 | 2450 | +150 |  |
Kasur | Lemon (Desi) | 54000 | 54250 | -250 |  |
Sahiwal | Rice Basmati Super (New) | 24650 | 25150 | -500 |  |
Sahiwal | Sugar | 16000 | 16100 | -100 |  |
Sahiwal | Masoor Pulse(local) | 25250 | 25200 | +50 |  |
Sahiwal | Lady Finger/Okra (بھنڈی توری) | 8650 | 8700 | -50 |  |
Sahiwal | Bitter Gourd (کریلا) | 4650 | 5700 | -1050 |  |
Sahiwal | Banana(DOZEN) | 185 | 180 | +5 |  |
Sahiwal | Cabbage | 2350 | 2400 | -50 |  |
Sahiwal | Jaggery (گڑ) | 17100 | 17200 | -100 |  |
Sahiwal | Ginger (Thai) | 56350 | 53850 | +2500 |  |
Sahiwal | Masoor Whole (Imported) | 25650 | 25600 | +50 |  |
Sahiwal | Garlic (Local) | 18850 | 20000 | -1150 |  |
Sahiwal | Cucumber (Kheera) | 3900 | 4350 | -450 |  |
Sahiwal | Melon | 17000 | 15950 | +1050 |  |
Sahiwal | Watermelon | 4600 | 4650 | -50 |  |
Sahiwal | Dates (Aseel) | 17500 | 17850 | -350 |  |
Sahiwal | Green Chilli | 8700 | 8650 | +50 |  |
Sahiwal | Lemon (Desi) | 57000 | 55950 | +1050 |  |
Sahiwal | Peach | 13850 | 13950 | -100 |  |
Sahiwal | Peach Special | 23950 | 23850 | +100 |  |
Sahiwal | Bottle Gourd (کدو) | 3350 | 3650 | -300 |  |
Sahiwal | Zucchini (گھیا توری) | 3350 | 3650 | -300 |  |
Sahiwal | sugarcane(گنڈ یری) | 10000 | 9700 | +300 |  |
Vehari | Rice Basmati Super (New) | 36250 | 26250 | +10000 |  |
Vehari | Potato Fresh | 3500 | 3400 | +100 |  |
Vehari | Bitter Gourd (کریلا) | 6500 | 7500 | -1000 |  |
Vehari | Rice Basmati Super (Old) | 36250 | 26250 | +10000 |  |
Vehari | Ginger (Thai) | 52900 | 51900 | +1000 |  |
Vehari | Melon | 5900 | 6500 | -600 |  |
Vehari | Green Chilli | 7100 | 8100 | -1000 |  |
Vehari | Capsicum (شملہ مرچ) | 10100 | 10900 | -800 |  |
Vehari | Lemon (China) | 20100 | 21900 | -1800 |  |
Vehari | Peach | 20900 | 19900 | +1000 |  |
Vehari | Sesame(تِل) | 29500 | 29625 | -125 |  |
Vehari | Mustard seed | 14375 | 14250 | +125 |  |
Burewala | Wheat | 5975 | 5907 | +68 |  |
Burewala | Maize | 6625 | 7125 | -500 |  |
Burewala | Potato Fresh | 3300 | 3200 | +100 |  |
Burewala | Onion | 2200 | 2300 | -100 |  |
Burewala | Brinjal | 5900 | 5700 | +200 |  |
Burewala | Bitter Gourd (کریلا) | 6100 | 6900 | -800 |  |
Burewala | Pumpkin | 3500 | 2900 | +600 |  |
Burewala | Cauliflower | 7100 | 6900 | +200 |  |
Burewala | Carrot | 6400 | 6100 | +300 |  |
Burewala | Wheat Straw | 1150 | 1125 | +25 |  |
Burewala | Mango(Sindhri) | 23900 | 24400 | -500 |  |
Burewala | Jaggery (گڑ) | 18500 | 18375 | +125 |  |
Burewala | Ginger (Thai) | 53400 | 52400 | +1000 |  |
Burewala | Cucumber (Kheera) | 4100 | 3900 | +200 |  |
Burewala | Green Chilli | 6900 | 7900 | -1000 |  |
Burewala | Capsicum (شملہ مرچ) | 9900 | 10900 | -1000 |  |
Burewala | Lemon (Desi) | 51400 | 50900 | +500 |  |
Burewala | Peach | 19900 | 18900 | +1000 |  |
Burewala | Apricot White | 26900 | 25901 | +999 |  |
Burewala | Cocoyam(اروی) | 29900 | 24400 | +5500 |  |
Burewala | Coriander (دھنیا) | 4900 | 3400 | +1500 |  |
Burewala | Mint(پودینہ) | 650 | 600 | +50 |  |
Burewala | Sesame(تِل) | 25000 | 26250 | -1250 |  |
Burewala | Mustard seed | 14375 | 14500 | -125 |  |
Burewala | Brown Sugar(شکر) | 19375 | 20500 | -1125 |  |
Layyah | Wheat | 5875 | 5900 | -25 |  |
Layyah | Gram White(local) | 23300 | 23275 | +25 |  |
Layyah | Gram Pulse | 25150 | 25175 | -25 |  |
Layyah | Potato Fresh | 4150 | 3650 | +500 |  |
Layyah | Onion | 2000 | 1900 | +100 |  |
Layyah | Tomato | 1850 | 1800 | +50 |  |
Layyah | Brinjal | 5750 | 3250 | +2500 |  |
Layyah | Lady Finger/Okra (بھنڈی توری) | 5750 | 7500 | -1750 |  |
Layyah | Tinda Desi | 13250 | 10500 | +2750 |  |
Layyah | Pumpkin | 4850 | 2250 | +2600 |  |
Layyah | Apple Kala Kullu (Pahari) | 34000 | 33000 | +1000 |  |
Layyah | Mango(Desahri) | 14500 | 12000 | +2500 |  |
Layyah | Gram White(Imported) | 32050 | 32063 | -13 |  |
Layyah | Masoor Pulse (Imported) | 23050 | 23038 | +12 |  |
Layyah | Cucumber (Kheera) | 3550 | 2750 | +800 |  |
Layyah | Green Chilli | 5750 | 7250 | -1500 |  |
Layyah | Capsicum (شملہ مرچ) | 5750 | 6250 | -500 |  |
Layyah | Apricot White | 24500 | 28500 | -4000 |  |
Layyah | Gram Flour (بیسن) | 25425 | 25413 | +12 |  |
Layyah | Bottle Gourd (کدو) | 2600 | 2250 | +350 |  |
Layyah | sugarcane(گنڈ یری) | 10500 | 9500 | +1000 |  |
Layyah | Barley(جو) | 6150 | 6125 | +25 |  |
Layyah | Loquat | 9500 | 13500 | -4000 |  |
Gujrat | Rice Basmati Super (New) | 26000 | 27000 | -1000 |  |
Gujrat | Gram White(local) | 24000 | 23750 | +250 |  |
Gujrat | Moong | 34000 | 35000 | -1000 |  |
Gujrat | Moong Pulse | 35000 | 37000 | -2000 |  |
Gujrat | Masoor Whole(local) | 35000 | 37000 | -2000 |  |
Gujrat | Masoor Pulse(local) | 31500 | 35000 | -3500 |  |
Gujrat | Onion | 3250 | 3150 | +100 |  |
Gujrat | Tomato | 3250 | 3200 | +50 |  |
Gujrat | Banana(DOZEN) | 190 | 180 | +10 |  |
Gujrat | Gram White(Imported) | 24000 | 23750 | +250 |  |
Gujrat | Masoor Whole (Imported) | 25000 | 26000 | -1000 |  |
Gujrat | Melon | 8750 | 8500 | +250 |  |
Gujrat | Gram Flour (بیسن) | 26000 | 27000 | -1000 |  |
Khanewal | Potato Fresh | 4700 | 3500 | +1200 |  |
Khanewal | Onion | 2150 | 2300 | -150 |  |
Khanewal | Bitter Gourd (کریلا) | 5700 | 6300 | -600 |  |
Khanewal | Ginger (Thai) | 54500 | 53500 | +1000 |  |
Khanewal | Green Chilli | 7100 | 8100 | -1000 |  |
Khanewal | Capsicum (شملہ مرچ) | 10500 | 11500 | -1000 |  |
Khanewal | Lemon (Desi) | 52700 | 52900 | -200 |  |
Khanewal | Lemon (China) | 20900 | 23100 | -2200 |  |
Khanewal | Peach | 21900 | 20900 | +1000 |  |
Khanewal | Bottle Gourd (کدو) | 4300 | 4700 | -400 |  |
Khanewal | Zucchini (گھیا توری) | 4700 | 3700 | +1000 |  |
BahawalPur | Wheat | 6000 | 5900 | +100 |  |
BahawalPur | Rice (IRRI) | 11750 | 11500 | +250 |  |
BahawalPur | Tomato | 2100 | 2200 | -100 |  |
BahawalPur | Spinach | 2100 | 2300 | -200 |  |
BahawalPur | Brinjal | 4300 | 4500 | -200 |  |
BahawalPur | Lady Finger/Okra (بھنڈی توری) | 5750 | 6150 | -400 |  |
BahawalPur | Bitter Gourd (کریلا) | 5750 | 5150 | +600 |  |
BahawalPur | Tinda Desi | 15300 | 14300 | +1000 |  |
BahawalPur | Apple Kala Kullu (Pahari) | 34500 | 34000 | +500 |  |
BahawalPur | Mango(Desahri) | 20500 | 18500 | +2000 |  |
BahawalPur | Mango(Sindhri) | 22000 | 20500 | +1500 |  |
BahawalPur | Cabbage | 2950 | 3100 | -150 |  |
BahawalPur | Jaggery (گڑ) | 17500 | 16500 | +1000 |  |
BahawalPur | Ginger (Thai) | 51900 | 53000 | -1100 |  |
BahawalPur | Garlic (Local) | 15400 | 16600 | -1200 |  |
BahawalPur | Cucumber (Kheera) | 4300 | 4100 | +200 |  |
BahawalPur | Melon | 10750 | 10500 | +250 |  |
BahawalPur | Watermelon | 5250 | 5600 | -350 |  |
BahawalPur | Green Chilli | 6500 | 7400 | -900 |  |
BahawalPur | Capsicum (شملہ مرچ) | 8200 | 7800 | +400 |  |
BahawalPur | Lemon (Desi) | 46000 | 49000 | -3000 |  |
BahawalPur | Peach | 22500 | 20500 | +2000 |  |
BahawalPur | Plum | 74500 | 75500 | -1000 |  |
BahawalPur | Apricot White | 27500 | 29000 | -1500 |  |
ArifWala | Tomato | 1600 | 2000 | -400 |  |
ArifWala | Lady Finger/Okra (بھنڈی توری) | 8500 | 7500 | +1000 |  |
ArifWala | Bitter Gourd (کریلا) | 5000 | 5500 | -500 |  |
ArifWala | Apple (Golden) | 14500 | 17000 | -2500 |  |
ArifWala | Mango(Sindhri) | 21500 | 22500 | -1000 |  |
ArifWala | Ginger (Thai) | 49000 | 48000 | +1000 |  |
ArifWala | Cucumber (Kheera) | 3750 | 4250 | -500 |  |
ArifWala | Apple Kala Kullu (Madani) | 27500 | 27250 | +250 |  |
ArifWala | Lemon (Desi) | 52500 | 52000 | +500 |  |
ArifWala | Apricot White | 34000 | 33000 | +1000 |  |
ArifWala | Bottle Gourd (کدو) | 3250 | 4000 | -750 |  |
ArifWala | Zucchini (گھیا توری) | 4500 | 5000 | -500 |  |
ArifWala | Carrot China | 4500 | 5000 | -500 |  |
ArifWala | Loquat | 13500 | 13000 | +500 |  |
PakPattan | Wheat | 6063 | 6013 | +50 |  |
PakPattan | Maize | 7719 | 7456 | +263 |  |
PakPattan | Tomato | 1957 | 2391 | -434 |  |
PakPattan | Lady Finger/Okra (بھنڈی توری) | 8261 | 7391 | +870 |  |
PakPattan | Bitter Gourd (کریلا) | 4783 | 5652 | -869 |  |
PakPattan | Tinda Desi | 11304 | 9565 | +1739 |  |
PakPattan | Garlic (Local) | 51818 | 17272 | +34546 |  |
PakPattan | Cucumber (Kheera) | 3696 | 4131 | -435 |  |
PakPattan | Watermelon | 4783 | 4833 | -50 |  |
PakPattan | Sweet Musk Melon (Shireen) | 9565 | 16818 | -7253 |  |
PakPattan | Bottle Gourd (کدو) | 3261 | 3913 | -652 |  |
PakPattan | Zucchini (گھیا توری) | 3261 | 3696 | -435 |  |
PakPattan | Coriander (دھنیا) | 3913 | 2174 | +1739 |  |
PakPattan | Dates(Irani) | 38181 | 35909 | +2272 |  |
Lodhran | Potato Fresh | 3950 | 3100 | +850 |  |
Lodhran | Pumpkin | 4000 | 3000 | +1000 |  |
Lodhran | Watermelon | 4300 | 4200 | +100 |  |
Lodhran | Mango (Malda) | 15500 | 15250 | +250 |  |
Lodhran | Lemon (Desi) | 49750 | 49500 | +250 |  |
Lodhran | Sweet Musk Melon | 13600 | 13550 | +50 |  |
Lodhran | Zucchini (گھیا توری) | 4300 | 4100 | +200 |  |
Lodhran | Coriander (دھنیا) | 6600 | 6700 | -100 |  |
Lodhran | sugarcane(گنڈ یری) | 7600 | 7700 | -100 |  |
Mailsi | Wheat | 5825 | 5850 | -25 |  |
Mailsi | Lady Finger/Okra (بھنڈی توری) | 5400 | 6900 | -1500 |  |
Mailsi | Ginger (Thai) | 52900 | 51900 | +1000 |  |
Mailsi | Green Chilli | 6900 | 7400 | -500 |  |
Mailsi | Capsicum (شملہ مرچ) | 9900 | 10900 | -1000 |  |
Mailsi | Lemon (China) | 18900 | 20900 | -2000 |  |
Kahrorpacca | Potato Fresh | 4400 | 3450 | +950 |  |
Kahrorpacca | Onion | 2200 | 2100 | +100 |  |
Kahrorpacca | Tomato | 2200 | 1900 | +300 |  |
Kahrorpacca | Spinach | 2400 | 2050 | +350 |  |
Kahrorpacca | Brinjal | 5800 | 6350 | -550 |  |
Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 7600 | 7900 | -300 |  |
Kahrorpacca | Bitter Gourd (کریلا) | 4800 | 4900 | -100 |  |
Kahrorpacca | Banana(DOZEN) | 165 | 153 | +12 |  |
Kahrorpacca | Cabbage | 2000 | 1750 | +250 |  |
Kahrorpacca | Cucumber (Kheera) | 4000 | 4100 | -100 |  |
Kahrorpacca | Green Chilli | 6800 | 7700 | -900 |  |
Kahrorpacca | Capsicum (شملہ مرچ) | 7200 | 8375 | -1175 |  |
Kahrorpacca | Bottle Gourd (کدو) | 3000 | 2900 | +100 |  |
Kahrorpacca | Zucchini (گھیا توری) | 4400 | 4100 | +300 |  |
Chichawatni | Wheat | 5950 | 5845 | +105 |  |
Chichawatni | Maize | 7313 | 7500 | -187 |  |
Chichawatni | Brinjal | 6000 | 6250 | -250 |  |
Chichawatni | Bitter Gourd (کریلا) | 5000 | 6250 | -1250 |  |
Chichawatni | Mango(Sindhri) | 24250 | 25000 | -750 |  |
Chichawatni | Garlic (Local) | 16000 | 18500 | -2500 |  |
Chichawatni | Cucumber (Kheera) | 4000 | 4500 | -500 |  |
Chichawatni | Green Chilli | 6000 | 6250 | -250 |  |
Chichawatni | Peach | 14250 | 14000 | +250 |  |
Chichawatni | Apricot White | 33500 | 32500 | +1000 |  |
Chichawatni | Bottle Gourd (کدو) | 4250 | 3650 | +600 |  |
Chichawatni | Sweet Potato(شکر قندی) | 12000 | 12250 | -250 |  |
Chichawatni | Coriander (دھنیا) | 2000 | 2600 | -600 |  |
Chichawatni | Mustard seed | 14388 | 14375 | +13 |  |
DunyaPur | Potato Fresh | 4450 | 3450 | +1000 |  |
DunyaPur | Onion | 2150 | 2100 | +50 |  |
DunyaPur | Tomato | 2150 | 1900 | +250 |  |
DunyaPur | Spinach | 2350 | 2150 | +200 |  |
DunyaPur | Brinjal | 5900 | 6900 | -1000 |  |
DunyaPur | Lady Finger/Okra (بھنڈی توری) | 7500 | 7100 | +400 |  |
DunyaPur | Bitter Gourd (کریلا) | 4900 | 5125 | -225 |  |
DunyaPur | Banana(DOZEN) | 163 | 153 | +10 |  |
DunyaPur | Cabbage | 1900 | 1650 | +250 |  |
DunyaPur | Cucumber (Kheera) | 3900 | 4100 | -200 |  |
DunyaPur | Apple Kala Kullu (Madani) | 32750 | 33750 | -1000 |  |
DunyaPur | Green Chilli | 6350 | 7700 | -1350 |  |
DunyaPur | Capsicum (شملہ مرچ) | 7125 | 8125 | -1000 |  |
DunyaPur | Bottle Gourd (کدو) | 2750 | 2900 | -150 |  |
DunyaPur | Zucchini (گھیا توری) | 4100 | 4125 | -25 |  |
DGKHAN | Wheat | 5938 | 6000 | -62 |  |
DGKHAN | Onion | 2100 | 2000 | +100 |  |
DGKHAN | Tomato | 1950 | 1600 | +350 |  |
DGKHAN | Bitter Gourd (کریلا) | 5250 | 6250 | -1000 |  |
DGKHAN | Melon | 13500 | 11500 | +2000 |  |
DGKHAN | Lemon (Desi) | 51000 | 53000 | -2000 |  |
DGKHAN | Zucchini (گھیا توری) | 3750 | 4250 | -500 |  |
LalaMusa | Rice Basmati Super (New) | 26000 | 26025 | -25 |  |
LalaMusa | Sugar | 15800 | 15500 | +300 |  |
LalaMusa | Gram Pulse | 26000 | 25500 | +500 |  |
LalaMusa | Potato Fresh | 4100 | 3800 | +300 |  |
LalaMusa | Onion | 2700 | 2800 | -100 |  |
LalaMusa | Tomato | 2600 | 2700 | -100 |  |
LalaMusa | Spinach | 4800 | 3800 | +1000 |  |
LalaMusa | Brinjal | 10500 | 7600 | +2900 |  |
LalaMusa | Red Chilli Whole (Dry) | 89800 | 89500 | +300 |  |
LalaMusa | Bitter Gourd (کریلا) | 6800 | 7800 | -1000 |  |
LalaMusa | Tinda Desi | 10500 | 11500 | -1000 |  |
LalaMusa | Banana(DOZEN) | 180 | 160 | +20 |  |
LalaMusa | Banola | 7700 | 7600 | +100 |  |
LalaMusa | Cucumber (Kheera) | 3800 | 5800 | -2000 |  |
LalaMusa | Melon | 8000 | 8400 | -400 |  |
LalaMusa | Capsicum (شملہ مرچ) | 9800 | 7800 | +2000 |  |
LalaMusa | Brown Sugar(شکر) | 17500 | 15500 | +2000 |  |
MandiBahaudin | Potato Fresh | 4350 | 4100 | +250 |  |
MandiBahaudin | Garlic (China) | 33500 | 34500 | -1000 |  |
MandiBahaudin | Brinjal | 8250 | 6850 | +1400 |  |
MandiBahaudin | Bitter Gourd (کریلا) | 8250 | 8750 | -500 |  |
MandiBahaudin | Cauliflower | 14500 | 16500 | -2000 |  |
MandiBahaudin | Green Chilli | 9250 | 9750 | -500 |  |
MandiBahaudin | Capsicum (شملہ مرچ) | 8250 | 9250 | -1000 |  |
MandiBahaudin | Bottle Gourd (کدو) | 5600 | 5400 | +200 |  |
Kamalia | Wheat | 5750 | 5625 | +125 |  |
Kamalia | Onion | 2600 | 2400 | +200 |  |
Kamalia | Lady Finger/Okra (بھنڈی توری) | 7100 | 7900 | -800 |  |
Kamalia | Bitter Gourd (کریلا) | 6100 | 7100 | -1000 |  |
Kamalia | Cucumber (Kheera) | 4900 | 4400 | +500 |  |
Kamalia | Green Chilli | 7900 | 7100 | +800 |  |
Kamalia | Mango Desi | 12400 | 12250 | +150 |  |
Kamalia | Mint(پودینہ) | 1300 | 1200 | +100 |  |
Kamalia | Canola | 14625 | 14375 | +250 |  |
Kamalia | Loquat | 12100 | 12800 | -700 |  |
ShujaAbad | Potato Fresh | 4600 | 3500 | +1100 |  |
ShujaAbad | Onion | 2300 | 2400 | -100 |  |
ShujaAbad | Tomato | 2300 | 2200 | +100 |  |
ShujaAbad | Brinjal | 6000 | 7000 | -1000 |  |
ShujaAbad | Lady Finger/Okra (بھنڈی توری) | 9000 | 9200 | -200 |  |
ShujaAbad | Bitter Gourd (کریلا) | 5000 | 5400 | -400 |  |
ShujaAbad | Cabbage | 2200 | 2000 | +200 |  |
ShujaAbad | Ginger (Thai) | 51400 | 50500 | +900 |  |
ShujaAbad | Cucumber (Kheera) | 4000 | 4400 | -400 |  |
ShujaAbad | Watermelon | 4600 | 4400 | +200 |  |
ShujaAbad | Green Chilli | 7000 | 8000 | -1000 |  |
ShujaAbad | Capsicum (شملہ مرچ) | 7400 | 8400 | -1000 |  |
ShujaAbad | Lemon (China) | 20000 | 22000 | -2000 |  |
ShujaAbad | Peach | 21000 | 20000 | +1000 |  |
ShujaAbad | Zucchini (گھیا توری) | 3500 | 3600 | -100 |  |
ShujaAbad | Coriander (دھنیا) | 6000 | 7000 | -1000 |  |
MianChannu | Wheat | 6019 | 6038 | -19 |  |
MianChannu | Sugar | 16740 | 16680 | +60 |  |
MianChannu | Potato Fresh | 4700 | 3500 | +1200 |  |
MianChannu | Onion | 2150 | 2300 | -150 |  |
MianChannu | Brinjal | 6300 | 7100 | -800 |  |
MianChannu | Bitter Gourd (کریلا) | 5700 | 6300 | -600 |  |
MianChannu | Cabbage | 2300 | 2150 | +150 |  |
MianChannu | Mash Pulse(local) | 40750 | 57375 | -16625 |  |
MianChannu | Ginger (Thai) | 54500 | 53500 | +1000 |  |
MianChannu | Cucumber (Kheera) | 4300 | 4700 | -400 |  |
MianChannu | Watermelon | 4700 | 4500 | +200 |  |
MianChannu | Green Chilli | 7100 | 8100 | -1000 |  |
MianChannu | Capsicum (شملہ مرچ) | 10500 | 11500 | -1000 |  |
MianChannu | Peach | 21900 | 20900 | +1000 |  |
MianChannu | Gram Flour (بیسن) | 26500 | 26750 | -250 |  |
MianChannu | Zucchini (گھیا توری) | 4700 | 3700 | +1000 |  |
MianChannu | Papaya(پپیتا) | 33700 | 31500 | +2200 |  |
MianChannu | sugarcane(گنڈ یری) | 8500 | 8100 | +400 |  |
MianChannu | Loquat | 18700 | 18750 | -50 |  |
JamPur | Potato Fresh | 3400 | 3300 | +100 |  |
JamPur | Garlic (China) | 19000 | 21000 | -2000 |  |
JamPur | Bitter Gourd (کریلا) | 3500 | 4500 | -1000 |  |
JamPur | Tinda Desi | 6500 | 4500 | +2000 |  |
JamPur | Mango(Sindhri) | 19000 | 17000 | +2000 |  |
JamPur | Cucumber (Kheera) | 3500 | 4500 | -1000 |  |
JamPur | Mango (Malda) | 13500 | 13250 | +250 |  |
JamPur | Sweet Musk Melon | 4500 | 9250 | -4750 |  |
JamPur | Loquat | 19000 | 18750 | +250 |  |
Sialkot | Maize | 5875 | 5813 | +62 |  |
Sialkot | Tomato | 2800 | 3250 | -450 |  |
Sialkot | Brinjal | 7500 | 8400 | -900 |  |
Sialkot | Radish | 3250 | 3200 | +50 |  |
Sialkot | Apple Kala Kullu (Pahari) | 30500 | 30000 | +500 |  |
Sialkot | Ginger (Thai) | 63750 | 67250 | -3500 |  |
Sialkot | Melon | 8400 | 7500 | +900 |  |
Sialkot | Green Chilli | 5800 | 6600 | -800 |  |
Sialkot | Bottle Gourd (کدو) | 2850 | 2800 | +50 |  |
Sialkot | Zucchini (گھیا توری) | 7850 | 8400 | -550 |  |
Sialkot | Tindian | 7850 | 8400 | -550 |  |
Narowal | Ginger(China) | 51500 | 49500 | +2000 |  |
Narowal | Spinach | 3750 | 4250 | -500 |  |
Narowal | Lady Finger/Okra (بھنڈی توری) | 11000 | 12500 | -1500 |  |
Narowal | Tinda Desi | 13000 | 13500 | -500 |  |
Narowal | Apple Kala Kullu (Pahari) | 32750 | 30750 | +2000 |  |
Narowal | Banana(DOZEN) | 175 | 163 | +12 |  |
Narowal | Ginger (Thai) | 51500 | 49500 | +2000 |  |
Narowal | Green Chilli | 9250 | 8500 | +750 |  |
Narowal | Lemon (Desi) | 52000 | 51500 | +500 |  |
Narowal | Peach | 19000 | 21000 | -2000 |  |
Narowal | Sweet Musk Melon | 11500 | 11000 | +500 |  |
Narowal | Tindian | 3250 | 2750 | +500 |  |
Chakwal | Potato Fresh | 4250 | 4100 | +150 |  |
Chakwal | Onion | 2700 | 2500 | +200 |  |
Chakwal | Tomato | 2750 | 2900 | -150 |  |
Chakwal | Bitter Gourd (کریلا) | 6450 | 6900 | -450 |  |
Chakwal | Apple Kala Kullu (Pahari) | 29500 | 29750 | -250 |  |
Chakwal | Rice Basmati Super (Old) | 25750 | 25500 | +250 |  |
Chakwal | Melon | 7750 | 7250 | +500 |  |
Chakwal | Watermelon | 3750 | 3850 | -100 |  |
Chakwal | Lemon (Desi) | 54500 | 53500 | +1000 |  |
Chakwal | Peach Special | 20100 | 19500 | +600 |  |
Jhelum | Potato Store | 3300 | 3100 | +200 |  |
Jhelum | Ginger(China) | 48900 | 48100 | +800 |  |
Jhelum | Tomato | 2800 | 2850 | -50 |  |
Jhelum | Spinach | 3300 | 3100 | +200 |  |
Jhelum | Bitter Gourd (کریلا) | 6400 | 6800 | -400 |  |
Jhelum | Peas | 22000 | 21500 | +500 |  |
Jhelum | Turnip | 6700 | 6200 | +500 |  |
Jhelum | Ginger (Thai) | 50100 | 49200 | +900 |  |
Jhelum | Cucumber (Kheera) | 5300 | 5800 | -500 |  |
Jhelum | Capsicum (شملہ مرچ) | 8100 | 7650 | +450 |  |
Jhelum | Lemon (Desi) | 51200 | 50300 | +900 |  |
Jhelum | Apricot Yellow | 16100 | 17000 | -900 |  |
Jhelum | Apricot White | 20600 | 21500 | -900 |  |
Mianwali | Spinach | 4500 | 4000 | +500 |  |
Mianwali | Melon | 6300 | 7200 | -900 |  |
Mianwali | Lemon (Desi) | 47700 | 52200 | -4500 |  |
Mianwali | Mango Desi | 14400 | 15300 | -900 |  |
Mianwali | Apricot White | 26100 | 27000 | -900 |  |
Mianwali | Sweet Musk Melon | 9000 | 11700 | -2700 |  |
RajanPur | Potato Fresh | 3450 | 3400 | +50 |  |
RajanPur | Garlic (China) | 19000 | 21000 | -2000 |  |
RajanPur | Ginger(China) | 54000 | 53000 | +1000 |  |
RajanPur | Bitter Gourd (کریلا) | 2800 | 3500 | -700 |  |
RajanPur | Cucumber (Kheera) | 3500 | 4500 | -1000 |  |
RajanPur | Bottle Gourd (کدو) | 2750 | 2300 | +450 |  |
Jhang | Rice Basmati Super (New) | 21800 | 21750 | +50 |  |
Jhang | Rice (IRRI) | 9600 | 10100 | -500 |  |
Jhang | Gram White(local) | 27750 | 33000 | -5250 |  |
Jhang | Moong Pulse | 34500 | 35500 | -1000 |  |
Jhang | Potato Fresh | 4450 | 3300 | +1150 |  |
Jhang | Garlic (China) | 27500 | 27750 | -250 |  |
Jhang | Tomato | 2800 | 2900 | -100 |  |
Jhang | Spinach | 2900 | 3500 | -600 |  |
Jhang | Brinjal | 5850 | 5750 | +100 |  |
Jhang | Lady Finger/Okra (بھنڈی توری) | 6450 | 6750 | -300 |  |
Jhang | Bitter Gourd (کریلا) | 6500 | 6750 | -250 |  |
Jhang | Tinda Desi | 15500 | 14500 | +1000 |  |
Jhang | Pumpkin | 4750 | 3750 | +1000 |  |
Jhang | Apple Kala Kullu (Pahari) | 34000 | 34500 | -500 |  |
Jhang | Mango(Sindhri) | 24500 | 23750 | +750 |  |
Jhang | Masoor Pulse (Imported) | 25500 | 25250 | +250 |  |
Jhang | Melon | 5750 | 6750 | -1000 |  |
Jhang | Watermelon | 9500 | 3500 | +6000 |  |
Jhang | Mango (Malda) | 11500 | 13750 | -2250 |  |
Jhang | Lemon (Desi) | 57500 | 56500 | +1000 |  |
Jhang | Peach Special | 17750 | 17500 | +250 |  |
Jhang | Apricot White | 27750 | 23500 | +4250 |  |
Jhang | Zucchini (گھیا توری) | 5500 | 4750 | +750 |  |
Jhang | Cocoyam(اروی) | 27500 | 26750 | +750 |  |
Jhang | Sweet Potato(شکر قندی) | 7600 | 7750 | -150 |  |
Jhang | Rice Kainat (New) | 23000 | 22750 | +250 |  |
Jhang | Mint(پودینہ) | 6850 | 6250 | +600 |  |
Jhang | sugarcane(گنڈ یری) | 9500 | 9750 | -250 |  |
Jhang | Loquat | 13750 | 13500 | +250 |  |
KotAdu | Onion | 1750 | 1600 | +150 |  |
KotAdu | Tomato | 1950 | 1750 | +200 |  |
KotAdu | Tinda Desi | 9500 | 10500 | -1000 |  |
KotAdu | Apple Kala Kullu (Pahari) | 31500 | 31000 | +500 |  |
KotAdu | Mango(Desahri) | 13500 | 11500 | +2000 |  |
KotAdu | Ginger (Thai) | 47500 | 43500 | +4000 |  |
KotAdu | Cucumber (Kheera) | 3500 | 4500 | -1000 |  |
KotAdu | Melon | 9500 | 8500 | +1000 |  |
KotAdu | Watermelon | 3250 | 3000 | +250 |  |
KotAdu | Mango (Malda) | 15000 | 14500 | +500 |  |
KotAdu | Lemon (Desi) | 46500 | 44250 | +2250 |  |
KotAdu | Peach | 15000 | 15500 | -500 |  |
KotAdu | Plum | 35300 | 28500 | +6800 |  |
Nankana | Ginger(China) | 54500 | 53500 | +1000 |  |
Nankana | Brinjal | 6500 | 5850 | +650 |  |
Nankana | Bitter Gourd (کریلا) | 5500 | 7500 | -2000 |  |
Nankana | Tinda Desi | 7500 | 9500 | -2000 |  |
Nankana | Cauliflower | 8000 | 8500 | -500 |  |
Nankana | Peas | 18000 | 17750 | +250 |  |
Nankana | Banana(DOZEN) | 188 | 184 | +4 |  |
Nankana | Pomegranate(Kandhari) | 62000 | 61750 | +250 |  |
Nankana | Mango(Sindhri) | 21000 | 21750 | -750 |  |
Nankana | Ginger (Thai) | 54500 | 53500 | +1000 |  |
Nankana | Garlic (Local) | 19000 | 19750 | -750 |  |
Nankana | Cucumber (Kheera) | 4400 | 4600 | -200 |  |
Nankana | Watermelon | 3200 | 3700 | -500 |  |
Nankana | Green Chilli | 8000 | 8500 | -500 |  |
Nankana | Lemon (China) | 25000 | 25500 | -500 |  |
Nankana | Peach | 16000 | 16500 | -500 |  |
Nankana | Mango Saharni | 13250 | 13500 | -250 |  |
Nankana | Apricot White | 21000 | 20750 | +250 |  |
Nankana | Cocunut | 43000 | 42750 | +250 |  |
Nankana | Papaya(پپیتا) | 27000 | 25900 | +1100 |  |
ChackJhumra | Potato Fresh | 3750 | 4000 | -250 |  |
ChackJhumra | Ginger(China) | 55500 | 54000 | +1500 |  |
ChackJhumra | Tomato | 2000 | 2100 | -100 |  |
ChackJhumra | Bitter Gourd (کریلا) | 6800 | 7250 | -450 |  |
ChackJhumra | Ginger (Thai) | 55500 | 54000 | +1500 |  |
ChackJhumra | Cucumber (Kheera) | 4900 | 5350 | -450 |  |
ChackJhumra | Watermelon | 3600 | 3400 | +200 |  |
ChackJhumra | Lemon (Desi) | 57500 | 56500 | +1000 |  |
ChackJhumra | Plum | 34000 | 34500 | -500 |  |
ChackJhumra | Bottle Gourd (کدو) | 3350 | 4000 | -650 |  |
ChackJhumra | Zucchini (گھیا توری) | 5000 | 4900 | +100 |  |
Summandri | Pumpkin | 2610 | 2115 | +495 |  |
Summandri | Peas | 19350 | 19125 | +225 |  |
Summandri | Mango(Desahri) | 13950 | 14850 | -900 |  |
Summandri | Cabbage | 2115 | 2250 | -135 |  |
Summandri | Ginger (Thai) | 50625 | 49725 | +900 |  |
Summandri | Cucumber (Kheera) | 4725 | 5175 | -450 |  |
Summandri | Melon | 7425 | 9450 | -2025 |  |
Summandri | Green Chilli | 7875 | 8325 | -450 |  |
Summandri | Capsicum (شملہ مرچ) | 7875 | 8775 | -900 |  |
Summandri | Lemon (Desi) | 51975 | 51525 | +450 |  |
Summandri | Bottle Gourd (کدو) | 3430 | 3825 | -395 |  |
Summandri | Tindian | 6525 | 5625 | +900 |  |
Tandlianwala | Onion | 2400 | 2000 | +400 |  |
Tandlianwala | Ginger(China) | 55250 | 54000 | +1250 |  |
Tandlianwala | Tomato | 2500 | 2400 | +100 |  |
Tandlianwala | Spinach | 3000 | 2600 | +400 |  |
Tandlianwala | Brinjal | 6500 | 4500 | +2000 |  |
Tandlianwala | Pumpkin | 2000 | 2400 | -400 |  |
Tandlianwala | Cauliflower | 11000 | 9500 | +1500 |  |
Tandlianwala | Ginger (Thai) | 55000 | 54000 | +1000 |  |
Yazman | Potato Fresh | 3850 | 3650 | +200 |  |
Yazman | Spinach | 2300 | 2700 | -400 |  |
Yazman | Brinjal | 4450 | 4600 | -150 |  |
Yazman | Lady Finger/Okra (بھنڈی توری) | 6200 | 6600 | -400 |  |
Yazman | Bitter Gourd (کریلا) | 6200 | 5600 | +600 |  |
Yazman | Tinda Desi | 16300 | 14800 | +1500 |  |
Yazman | Apple Kala Kullu (Pahari) | 36050 | 35550 | +500 |  |
Yazman | Mango(Sindhri) | 22050 | 21300 | +750 |  |
Yazman | Melon | 11550 | 11600 | -50 |  |
Yazman | Green Chilli | 7000 | 8000 | -1000 |  |
Yazman | Capsicum (شملہ مرچ) | 8600 | 8400 | +200 |  |
Yazman | Peach | 24050 | 19050 | +5000 |  |
Yazman | Zucchini (گھیا توری) | 4250 | 4200 | +50 |  |
Depalpur | Potato Fresh | 3450 | 2850 | +600 |  |
Depalpur | Tomato | 2450 | 3450 | -1000 |  |
Depalpur | Apple Kala Kullu (Pahari) | 32500 | 33250 | -750 |  |
Chiniot | Spinach | 1850 | 1750 | +100 |  |
Chiniot | Tinda Desi | 12050 | 12500 | -450 |  |
Chiniot | Peas | 18650 | 17750 | +900 |  |
Chiniot | Ginger (Thai) | 54250 | 53250 | +1000 |  |
Chiniot | Cucumber (Kheera) | 4700 | 4850 | -150 |  |
Chiniot | Watermelon | 2900 | 3100 | -200 |  |
Chiniot | Capsicum (شملہ مرچ) | 8400 | 8650 | -250 |  |
Chiniot | Lemon (Desi) | 55500 | 54250 | +1250 |  |
Chiniot | Apricot White | 18650 | 19550 | -900 |  |
Chiniot | Bottle Gourd (کدو) | 3100 | 3300 | -200 |  |
Chiniot | Zucchini (گھیا توری) | 3950 | 4250 | -300 |  |
Kalurkot | Wheat | 5850 | 5750 | +100 |  |
Kalurkot | Gram Black | 23000 | 23250 | -250 |  |
Kalurkot | Onion | 2400 | 2500 | -100 |  |
Kalurkot | Bitter Gourd (کریلا) | 6200 | 7100 | -900 |  |
Kalurkot | Apple Kala Kullu (Pahari) | 29700 | 29800 | -100 |  |
Kalurkot | Apple (Golden) | 26900 | 27000 | -100 |  |
Kalurkot | Mango(Desahri) | 18300 | 19800 | -1500 |  |
Kalurkot | Mango(Sindhri) | 19800 | 19950 | -150 |  |
Kalurkot | Rice Basmati Super (Old) | 25250 | 23250 | +2000 |  |
Kalurkot | Cabbage | 3400 | 4300 | -900 |  |
Kalurkot | Melon | 9800 | 8300 | +1500 |  |
Kalurkot | Green Chilli | 9100 | 8900 | +200 |  |
Kalurkot | Bottle Gourd (کدو) | 3000 | 2900 | +100 |  |
Fortabas | Tomato | 2100 | 2050 | +50 |  |
Fortabas | Brinjal | 3750 | 3300 | +450 |  |
Fortabas | Lady Finger/Okra (بھنڈی توری) | 7500 | 6700 | +800 |  |
Fortabas | Bitter Gourd (کریلا) | 7500 | 6350 | +1150 |  |
Fortabas | Apple (Golden) | 33250 | 34300 | -1050 |  |
Fortabas | Banana(DOZEN) | 167 | 175 | -8 |  |
Fortabas | Mango(Desahri) | 26500 | 27500 | -1000 |  |
Fortabas | Mango(Sindhri) | 26000 | 24500 | +1500 |  |
Fortabas | Cabbage | 5800 | 4750 | +1050 |  |
Fortabas | Ginger (Thai) | 54000 | 56000 | -2000 |  |
Fortabas | Watermelon | 5250 | 4850 | +400 |  |
Fortabas | Green Chilli | 12500 | 14000 | -1500 |  |
Fortabas | Bottle Gourd (کدو) | 2850 | 3350 | -500 |  |
Fortabas | Zucchini (گھیا توری) | 6750 | 4400 | +2350 |  |
Fortabas | Cocoyam(اروی) | 12500 | 12250 | +250 |  |
Fortabas | sugarcane(گنڈ یری) | 10750 | 11500 | -750 |  |
TALAGANG | Potato Fresh | 4300 | 4400 | -100 |  |
TALAGANG | Onion | 2900 | 2700 | +200 |  |
TALAGANG | Garlic (China) | 33100 | 33400 | -300 |  |
TALAGANG | Tomato | 2900 | 3100 | -200 |  |
TALAGANG | Brinjal | 7400 | 6400 | +1000 |  |
TALAGANG | Lady Finger/Okra (بھنڈی توری) | 11100 | 11500 | -400 |  |
TALAGANG | Bitter Gourd (کریلا) | 6900 | 8300 | -1400 |  |
TALAGANG | Peas | 24400 | 29900 | -5500 |  |
TALAGANG | Turnip | 6900 | 7400 | -500 |  |
TALAGANG | Apple Kala Kullu (Pahari) | 31100 | 31400 | -300 |  |
TALAGANG | Mango(Sindhri) | 24400 | 23400 | +1000 |  |
TALAGANG | Ginger (Thai) | 55100 | 53900 | +1200 |  |
TALAGANG | Cucumber (Kheera) | 5500 | 5900 | -400 |  |
TALAGANG | Watermelon | 4500 | 4100 | +400 |  |
TALAGANG | Green Chilli | 8300 | 8700 | -400 |  |
TALAGANG | Lemon (Desi) | 56100 | 55100 | +1000 |  |
TALAGANG | Apricot White | 21500 | 22500 | -1000 |  |
TALAGANG | Zucchini (گھیا توری) | 7400 | 5500 | +1900 |  |
TALAGANG | Coriander (دھنیا) | 2600 | 3100 | -500 |  |
TALAGANG | Potato Sugar free | 3500 | 3600 | -100 |  |
AliPurChatta | Ginger(China) | 53350 | 51500 | +1850 |  |
AliPurChatta | Lady Finger/Okra (بھنڈی توری) | 11650 | 12750 | -1100 |  |
AliPurChatta | Bitter Gourd (کریلا) | 6300 | 6650 | -350 |  |
AliPurChatta | Apple Kala Kullu (Pahari) | 34000 | 34250 | -250 |  |
AliPurChatta | Ginger (Thai) | 53350 | 51500 | +1850 |  |
AliPurChatta | Cucumber (Kheera) | 4500 | 4300 | +200 |  |
AliPurChatta | Capsicum (شملہ مرچ) | 6100 | 6300 | -200 |  |
AliPurChatta | Zucchini (گھیا توری) | 8150 | 8550 | -400 |  |
Farooqabad | Tinda Desi | 9750 | 9250 | +500 |  |
Farooqabad | Carrot China | 4300 | 4400 | -100 |  |
Abdulhakim | Potato Fresh | 4450 | 3400 | +1050 |  |
Abdulhakim | Onion | 2200 | 2300 | -100 |  |
Abdulhakim | Tomato | 2200 | 2100 | +100 |  |
Abdulhakim | Brinjal | 5900 | 6800 | -900 |  |
Abdulhakim | Bitter Gourd (کریلا) | 5350 | 5900 | -550 |  |
Abdulhakim | Cabbage | 2300 | 2100 | +200 |  |
Abdulhakim | Ginger (Thai) | 49450 | 48550 | +900 |  |
Abdulhakim | Cucumber (Kheera) | 4100 | 4450 | -350 |  |
Abdulhakim | Watermelon | 4450 | 4300 | +150 |  |
Abdulhakim | Lemon (China) | 19200 | 21200 | -2000 |  |
Abdulhakim | Peach | 20100 | 19200 | +900 |  |
Abdulhakim | Bottle Gourd (کدو) | 4100 | 4450 | -350 |  |
Abdulhakim | sugarcane(گنڈ یری) | 8050 | 7700 | +350 |  |
Sanglahill | Tomato | 2600 | 2525 | +75 |  |
Sanglahill | Brinjal | 6000 | 5400 | +600 |  |
Sanglahill | Bitter Gourd (کریلا) | 5100 | 6900 | -1800 |  |
Sanglahill | Tinda Desi | 6900 | 8700 | -1800 |  |
Sanglahill | Cauliflower | 7300 | 7800 | -500 |  |
Sanglahill | Peas | 16650 | 16750 | -100 |  |
Sanglahill | Banana(DOZEN) | 135 | 130 | +5 |  |
Sanglahill | Cucumber (Kheera) | 4100 | 4300 | -200 |  |
Sanglahill | Watermelon | 2900 | 3400 | -500 |  |
Sanglahill | Green Chilli | 7300 | 7800 | -500 |  |
Basirpur | Bitter Gourd (کریلا) | 5500 | 6500 | -1000 |  |
Basirpur | Cucumber (Kheera) | 4250 | 4750 | -500 |  |
Basirpur | Peach | 14500 | 24500 | -10000 |  |
Wazirabad | Ginger(China) | 53350 | 51500 | +1850 |  |
Wazirabad | Lady Finger/Okra (بھنڈی توری) | 11650 | 12750 | -1100 |  |
Wazirabad | Bitter Gourd (کریلا) | 6300 | 6650 | -350 |  |
Wazirabad | Apple Kala Kullu (Pahari) | 34000 | 34250 | -250 |  |
Wazirabad | Ginger (Thai) | 53350 | 51500 | +1850 |  |
Wazirabad | Cucumber (Kheera) | 4500 | 4300 | +200 |  |
Wazirabad | Capsicum (شملہ مرچ) | 6100 | 6300 | -200 |  |
Wazirabad | Zucchini (گھیا توری) | 8150 | 8550 | -400 |  |
Safdarabad | Garlic (China) | 33250 | 32750 | +500 |  |
Safdarabad | Ginger(China) | 54250 | 53250 | +1000 |  |
Safdarabad | Tinda Desi | 9750 | 9250 | +500 |  |
Safdarabad | Ginger (Thai) | 54250 | 53250 | +1000 |  |
Safdarabad | Lemon (Desi) | 57000 | 55250 | +1750 |  |
Dinga | Apple Kala Kullu (Madani) | 37000 | 33000 | +4000 |  |
Hazro | Potato Fresh | 4300 | 4400 | -100 |  |
Hazro | Ginger(China) | 50900 | 50500 | +400 |  |
Hazro | Lady Finger/Okra (بھنڈی توری) | 10800 | 11600 | -800 |  |
Hazro | Cauliflower | 8500 | 8200 | +300 |  |
Hazro | Peas | 17100 | 16300 | +800 |  |
Hazro | Apple Kala Kullu (Pahari) | 31500 | 31600 | -100 |  |
Hazro | Mango(Desahri) | 16800 | 16700 | +100 |  |
Hazro | Mango(Sindhri) | 20100 | 21250 | -1150 |  |
Hazro | Ginger (Thai) | 50900 | 50400 | +500 |  |
Hazro | Garlic (Local) | 17100 | 16700 | +400 |  |
Hazro | Melon | 7200 | 6700 | +500 |  |
Hazro | Watermelon | 3900 | 4300 | -400 |  |
Hazro | Capsicum (شملہ مرچ) | 6700 | 6550 | +150 |  |
Hazro | Lemon (China) | 50900 | 51300 | -400 |  |
Hazro | Bottle Gourd (کدو) | 3900 | 3400 | +500 |  |
Hazro | Cocoyam(اروی) | 15800 | 16250 | -450 |  |
Hazro | sugarcane(گنڈ یری) | 7300 | 7200 | +100 |  |
Hazro | Loquat | 11600 | 10800 | +800 |  |
Hazro | Dates(Irani) | 39600 | 39700 | -100 |  |
Sraialamgir | Onion | 3250 | 3300 | -50 |  |
Sraialamgir | Spinach | 3500 | 4400 | -900 |  |
Sraialamgir | Brinjal | 7200 | 8200 | -1000 |  |
Sraialamgir | Bitter Gourd (کریلا) | 7700 | 8700 | -1000 |  |
Sraialamgir | Tinda Desi | 10250 | 12500 | -2250 |  |
Sraialamgir | Cauliflower | 10250 | 12500 | -2250 |  |
Sraialamgir | Peas | 19250 | 20250 | -1000 |  |
Sraialamgir | Turnip | 4200 | 6400 | -2200 |  |
Sraialamgir | Apple Kala Kullu (Pahari) | 34250 | 37250 | -3000 |  |
Sraialamgir | Banana(DOZEN) | 200 | 210 | -10 |  |
Sraialamgir | Mango(Sindhri) | 24250 | 25250 | -1000 |  |
Sraialamgir | Cabbage | 3400 | 5400 | -2000 |  |
Sraialamgir | Ginger (Thai) | 57250 | 60250 | -3000 |  |
Sraialamgir | Cucumber (Kheera) | 5700 | 6400 | -700 |  |
Sraialamgir | Watermelon | 3200 | 4200 | -1000 |  |
Sraialamgir | Mango (Malda) | 16250 | 20250 | -4000 |  |
Sraialamgir | Lemon (Other) | 26200 | 24700 | +1500 |  |
Sraialamgir | Green Chilli | 8200 | 11500 | -3300 |  |
Sraialamgir | Capsicum (شملہ مرچ) | 6700 | 8500 | -1800 |  |
Sraialamgir | Peach | 19250 | 18250 | +1000 |  |
Sraialamgir | Plum | 24250 | 22250 | +2000 |  |
Sraialamgir | Apricot Yellow | 30250 | 20250 | +10000 |  |
Sraialamgir | Sweet Musk Melon | 9200 | 8200 | +1000 |  |
Sraialamgir | Bottle Gourd (کدو) | 4950 | 5400 | -450 |  |
Sraialamgir | Zucchini (گھیا توری) | 9400 | 7400 | +2000 |  |
Sraialamgir | Fenugreek(میتھی) | 8400 | 4400 | +4000 |  |
Sraialamgir | Carrot China | 5200 | 5400 | -200 |  |
Sraialamgir | Coriander (دھنیا) | 7200 | 8200 | -1000 |  |
Sraialamgir | Papaya(پپیتا) | 22250 | 21250 | +1000 |  |
Sraialamgir | sugarcane(گنڈ یری) | 9200 | 12250 | -3050 |  |
Jauharabad | Wheat | 5900 | 5910 | -10 |  |
Jauharabad | Potato Store | 3600 | 3400 | +200 |  |
Jauharabad | Lady Finger/Okra (بھنڈی توری) | 10900 | 12700 | -1800 |  |
Jauharabad | Bitter Gourd (کریلا) | 7300 | 8200 | -900 |  |
Jauharabad | Tinda Desi | 17300 | 16400 | +900 |  |
Jauharabad | Apple Kala Kullu (Pahari) | 32700 | 30900 | +1800 |  |
Jauharabad | Cabbage | 2900 | 2700 | +200 |  |
Jauharabad | Masoor Whole (Imported) | 27000 | 26500 | +500 |  |
Jauharabad | Cucumber (Kheera) | 4900 | 5400 | -500 |  |
Jauharabad | Watermelon | 3200 | 2900 | +300 |  |
Jauharabad | Green Chilli | 9100 | 8200 | +900 |  |
Jauharabad | Capsicum (شملہ مرچ) | 10900 | 10000 | +900 |  |